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Liliana Grazina is graduated in Biochemistry by Faculty of Sciences and Technology, finished in 2011, and have a MSc in Food Safety from Faculty of Pharmacy, finished in 2015, both from University of Coimbra. She concluded her PhD in Pharmaceutical Sciences at Faculty of Pharmacy of University of Porto, in May, 2023. Her path in science begins when she developed her Master degree Project in a cooperation between Faculties of Pharmacy of Universities of Coimbra and Porto, and the LAQV-REQUIMTE, in the fields of genetically Modified Organisms (GMO). At this time, she had the opportunity of participation in the European Marie Curie project GMOsensor (FP7-PEOPLE-2013-IRSES, Grant No. 612545) in 2014, focused in scientific activities related to the detection and traceability of genetically modified organisms (GMO) in food. Within the scope of these Project, she developed scientific research at the BioTec Laboratory from the Federal University of Delta do Parnaíba in Piauí, Brazil, during 6 months and 1 month at the State University of Feira de Santana in Bahia, Brazil. In 2015, after finishing her Master Degree, she continued at FFUP-REQUIMTE-LAQV as a volunteer researcher, contributing for distinct research activities, increasing her expertise in the development of innovative methodologies in the field of molecular biology applied to food authentication. In 2016, she was selected as a researcher, working in the European project FOODINTEGRITY - FP7 - KBBE, 2013 - Ensuring the Integrity of the European food chain. This rewarding experience finished when, in 2017 she was awarded with a PhD grant from FCT, with a project focused on Plant Food Supplements. During the development of her PhD project, she could improve her knowledge in molecular biology (DNA extraction, real-time PCR, high-resolution melting analysis, sequencing, DNA barcoding) and in chemical analysis (plant extracts production and LC-MS analysis). Both of these different methodologies were further applied in the authentication and identification of medicinal plant species in plant-based food supplements available in the commercial market. Additionally, during her collaboration with FFUP-REQUIMTE-LAQV, she had the opportunity of participation, as a researcher, in more 4 national projects with FCT funding, 2 of them awarded through an extremely competitive contest by FCT (Call for R&D Projects in All Scientific Domains): HYPOALLERGEN project (PTDC/BAA-AGR/4005/2021) and POIROT (PTDC/SAU-PUB/3803/2021). In 2023 she was hired as a Biotechnology Researcher by the BLC3 Association, where she carries out research work in the area of plant genetics, performing work in the scope of RESIST project (EU funding). She is also involved in scale-up and industrialization processes, business cooperation and new product development. Throughout her scientific career, important achievements were reached, contributing to significant advances in the area of Food Science, DNA analysis and plant genetics, through a total of 22 publications in international peer-reviewed journals, 21 with a high impact factor (10 as first author) and 2-chapter books (1 as first author), reaching an h-index of 8 and 248 citations (Scopus). Most of her published articles are included in the main IF journals in the Food Science and Technology and Genetics categories, all ranked in the first quarter. Additionally, she was the author/co-author of 14 oral communications (1 as guest speaker) and 18 poster communications at national/international scientific meetings and and has 2 articles in proceeding conferences, and awarded 1 team honor mention in Research & Development Category, of the 9th Edition of the Food & Nutrition Awards.
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Identificação

Identificação pessoal

Nome completo
Liliana Gonçalves Grazina

Nomes de citação

  • Grazina, Liliana

Identificadores de autor

Ciência ID
8813-96A8-29E9
ORCID iD
0000-0001-9033-9486

Endereços de correio eletrónico

  • lggrazina@gmail.com (Profissional)

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar
  • Ciências Naturais - Ciências Biológicas - Biologia Molecular
  • Ciências Naturais - Ciências Biológicas - Bioquímica
Formação
Grau Classificação
2023/05/31
Concluído
 PhD in Pharmaceutical Sciences (Doutoramento)
Especialização em Nutrition and Food Chemistry
Universidade do Porto Faculdade de Farmácia, Portugal

REQUIMTE LAQV Porto, Portugal
"Authenticity of plant food supplements: advanced genomic and chemical approaches to assess their botanical origin." (TESE/DISSERTAÇÃO)
2015/07/24
Concluído
 Food Safety (Mestrado)
Especialização em Master degree in Food Safety
Universidade de Coimbra Faculdade de Farmácia, Portugal
"Deteção e quantificação de soja geneticamente modificada em alimentos por técnicas baseadas na reação em cadeia da polimerase" (TESE/DISSERTAÇÃO)
 17 Valores
2011/07/31
Concluído
 Biochemistry (Licenciatura)
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
 12 Valores
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2023/03/15 - Atual Investigador (Investigação) Associação BLC3 Campus de Tecnologia e Inovação, Portugal
Associação BLC3 Campus de Tecnologia e Inovação, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2017/10/01 - 2023/05/31 PhD Student REQUIMTE LAQV Porto, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal
2016/04/01 - 2017/09/30 Researcher REQUIMTE LAQV Porto, Portugal
REQUIMTE LAQV Porto, Portugal
2014/03/02 - 2016/04/29 Research volunteer (Development of Molecular Biology methods) REQUIMTE LAQV Porto, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal
(...)
2014/09/15 - 2015/09/30 Visiting Researcher (Research Fellow) Universidade Federal do Piauí - Campus Universitário de Parnaíba, Brasil
Universidade Federal do Piauí - Campus Universitário de Parnaíba, Brasil
(...)
2012/11/01 - 2013/05/31 Monitor at the Coimbra Live Science Center Centro Ciência Viva de Coimbra, Portugal
Projetos

Bolsa

Designação Financiadores
2016/05 - 2017/09 European project FOODINTEGRITY - FP7 - KBBE - 2013Ensuring the Integrity of the European food chain
613688
Bolseiro de Investigação
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 European Commission Seventh Framework Programme for Research and Technological Development
Concluído

Projeto

Designação Financiadores
2023/03/15 - Atual Centro Bio: Biorefinarias, Bioindústrias e Bioprodutos
UIDB/05083/2020
UIDB/05083/2020
Investigador
Associação BLC3 Campus de Tecnologia e Inovação, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2023/01/01 - Atual RESIST - Regions for climate change resilience through Innovation, Science and Technology
101093968
Investigador
SINTEF, Noruega
Em curso
2022/01/01 - 2024/12/31 Improving strategies to unveil, predict and modulate/mitigate the allergenicity foods towards the development of new HYPOALLERGENic formulations
PTDC/BAA-AGR/4005/2021
Investigador
Universidade do Minho, Portugal

Universidade do Porto Faculdade de Ciências, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2022/01/01 - 2024/12/31 Novel methods and approaches for detecting the illegal addition of Pharmaceutical drugs and bOtanIcal adulteRatiOn in planT food supplements
PTDC/SAU-PUB/3803/2021
Instituto Politécnico de Bragança, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2020/01/01 - 2023/12/31 Mountain Research Center
UIDP/00690/2020
10.54499/UIDP/00690/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2020/01/01 - 2023/12 Associated Laboratory for Green Chemistry - Clean Technologies and Processes
UIDB/50006/2020
UIDB/50006/2020
Investigador
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído

Outro

Designação Financiadores
2014/09 - 2015/09 GMOsensor - Monitoring Genetically Modified Organisms in Food and Feed by Innovative Biosensor Approaches integrated in an International Research Staff Exchange Scheme - Marie Curie Actions FP7-PEOPLE-2013-IRSES (Grant No. 612545)
612545
Investigador
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 EU Framework Programme for Research and Innovation Marie Sklodowska-Curie Actions
Concluído
Produções

Publicações

Artigo em conferência
  1. Plácido, A.; Grazina, L.; Oliveira, M.B.P.P.; Mafra, I.. "Detection and quantification of MON89788 soybean in foodstuffs by a new real-time PCR assay". Trabalho apresentado em 13º Encontro de Química dos Alimentos, Porto, 2016.
    Publicado
  2. Soares, S.; Grazina, L.; Costa, J.; Oliveira, M.B.P.P.; Amaral,J.S.; Mafra, I.. "Botanical authentication of honey by DNA barcoding: application to lavender honey.". Trabalho apresentado em XIII Encontro de Química dos Alimentos, Porto, 2016.
    Publicado
Artigo em revista
  1. Simões, Ana Sofia B.; Borges, Margarida Machado; Grazina, Liliana; Nunes, João. "Stone Pine (Pinus pinea L.) High-Added-Value Genetics: An Overview". Genes (2024): https://doi.org/10.3390/genes15010084.
    10.3390/genes15010084
  2. Grazina, Liliana; Isabel Maria Sousa Gomes Mafra; Monaci, Linda; Joana Andrêa Soares Amaral. "Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements". Comprehensive Reviews in Food Science and Food Safety 22 5 (2023): 3870-3909. http://dx.doi.org/10.1111/1541-4337.13222.
    Publicado • 10.1111/1541-4337.13222
  3. Ana R. Lopes; Mónica B.M.V. Moura; Grazina, Liliana; Joana Costa; Joana S. Amaral; M. Alice Pinto; Isabel Mafra. "Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach". Food Chemistry 411 (2023): 135492-135492. http://dx.doi.org/10.1016/j.foodchem.2023.135492.
    Publicado • 10.1016/j.foodchem.2023.135492
  4. Joana Costa; Caterina Villa; Grazina, Liliana; Isabel Mafra. "Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix". Food Chemistry 397 (2022): http://dx.doi.org/10.1016/j.foodchem.2022.133778.
    Publicado • 10.1016/j.foodchem.2022.133778
  5. Amaral, Joana S.; Raja, Fatima Z.; Costa, Joana; Grazina, Liliana; Villa, Caterina; Charrouf, Zoubida; Mafra, Isabel. "Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants". Foods 11 16 (2022): 2498. http://dx.doi.org/10.3390/foods11162498.
    10.3390/foods11162498
  6. Grazina, Liliana; Costa, Joana; Amaral, Joana S.; Garino, Cristiano; Arlorio, Marco; Mafra, Isabel. "Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes". Food Control 135 (2022): 108829. http://dx.doi.org/10.1016/j.foodcont.2022.108829.
    Publicado • 10.1016/j.foodcont.2022.108829
  7. Grazina, Liliana; Batista, Andreia; Amaral, Joana S.; Costa, Joana; Mafra, Isabel. "Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach". Food Chemistry 366 (2022): 130621. http://dx.doi.org/10.1016/j.foodchem.2021.130621.
    Publicado • 10.1016/j.foodchem.2021.130621
  8. Grazina, Liliana; Amaral, Joana S.; Costa, Joana; Mafra, Isabel. "Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR". Journal of Food Composition and Analysis 100 (2021): 103891. http://dx.doi.org/10.1016/j.jfca.2021.103891.
    Publicado • 10.1016/j.jfca.2021.103891
  9. Grazina, Liliana; Joana S. Amaral; Joana Costa; Isabel Mafra. "Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool". LWT (2021): https://doi.org/10.1016/j.lwt.2021.112211.
    Publicado • 10.1016/j.lwt.2021.112211
  10. Grazina, Liliana; Rodrigues, P.J.; Igrejas, G.; Nunes, M.A.; Mafra, I.; Arlorio, M.; Oliveira, M.B.P.P.; Amaral, J.S.. "Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon". Foods (2020): https://doi.org/10.3390/foods9111622.
    Publicado • 10.3390/foods9111622
  11. Grazina, Liliana; Amaral, J.S.; Costa, J.; Mafra, I.. "Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach". Foods (2020): https://doi.org/10.3390/foods9091233.
    Publicado • 10.3390/foods9091233
  12. Grazina, Liliana; Amaral, J.S; Mafra, I.. "Botanical origin authentication of dietary supplements by DNA-based approaches". Comprehensive Reviews in Food Science and Food Safety (2020): http://dx.doi.org/10.1111/1541-4337.12551.
    Publicado • 10.1111/1541-4337.12551
  13. Brara, Z.; Costa, J.; Villa, C.; Grazina, Liliana; Bitam, A; Mafra, I.. "Surveying genetically modified maize in foods marketed in Algeria". Food Control (2020): http://dx.doi.org/10.1016/j.foodcont.2019.106928.
    10.1016/j.foodcont.2019.106928
  14. Soares, S.; Grazina, L.; Mafra, I.; Costa, J.; Pinto, M.A.; Oliveira, M.B.P.P.; Amaral,J.S.. "Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers". Food Chemistry (2019): http://dx.doi.org/10.1016/j.foodchem.2018.12.119.
    Publicado • 10.1016/j.foodchem.2018.12.119
  15. Soares, S.; Grazina, Liliana; Costa, J.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.. "Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis". Food Control 86 (2018): 367-373. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042172421&partnerID=MN8TOARS.
    10.1016/j.foodcont.2017.11.046
  16. Soares, S.; Grazina, L.; Mafra, I.; Costa, J.; Pinto, M.A.; Duc, H.P.; Oliveira, M.B.P.P.; Amaral, J.S.. "Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication". Food Research International 105 (2018): 686-693. http://www.scopus.com/inward/record.url?eid=2-s2.0-85036652777&partnerID=MN8TOARS.
    10.1016/j.foodres.2017.11.081
  17. Costa, J.; Marani, M.; Grazina, L.; Villa, C.; Meira, L.; Oliveira, M.B.P.P.; Leite, J.R.S.A.; Mafra, I.. "Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize". Food Chemistry 231 (2017): 340-347. https://doi.org/10.1016%2Fj.foodchem.2017.03.154.
    Publicado • 10.1016/j.foodchem.2017.03.154
  18. Grazina, Liliana; Plácido, A.; Costa, J.; Fernandes, T.J.R.; Oliveira, M.B.P.P.; Mafra, I.. "Tracing two Roundup Ready soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal". Food Control 73 (2017): 1053-1060. http://dx.doi.org/10.1016/j.foodcont.2016.10.020.
    10.1016/j.foodcont.2016.10.020
  19. Costa, J.; Amaral, J.S.; Grazina, L.; Oliveira, M.B.P.P.; Mafra, I.. "Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing". Food Chemistry 221 (2017): 1843-1850. http://www.scopus.com/inward/record.url?eid=2-s2.0-85005978309&partnerID=MN8TOARS.
    10.1016/j.foodchem.2016.10.091
  20. Lima, D.F.; Lima, L.I.; Rocha, J.A.; Andrade, I.M.; Grazina, Liliana; Villa, C.; Meira, L.; et al. "Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora". PLoS ONE 12 2 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85011655304&partnerID=MN8TOARS.
    10.1371/journal.pone.0170281
  21. Silva, J.D.A.; Nascimento, M.G.P.; Grazina, Liliana; Castro, K.N.C.; Mayo, S.J.; Andrade, I.M.. "Ethnobotanical survey of medicinal plants used by the community of Sobradinho, Lus Correia, Piau, Brazil". Journal of Medicinal Plants Research 9 32 (2015): 872-883. https://doi.org/10.5897/JMPR2015.5881.
    Publicado • 10.5897/jmpr2015.5881
Capítulo de livro
  1. Grazina, Liliana; Costa, J.; Amaral, J.S.; Mafra, I.. "High-Resolution Melting Analysis as a Tool for Plant Species Authentication". In Crop Breeding: Methods in Molecular Biology (Genetic Improvement Methods), editado por Pasquale Tripodi, 55-73. New York, Estados Unidos: Humana, Springer US, 2020.
    Publicado • 10.1007/978-1-0716-1201-9_5
  2. Fernandes, T.J.R.; Costa, J.; Plácido, A.; Villa, C.; Grazina, L.; Meira, L.; Oliveira, M.B.P.P.; Mafra, I.. "Genetically Modified Organism Analysis as Affected by DNA Degradation". In Genetically Modified Organisms in Food, 111-118. Estados Unidos: American Press, Elsevier, 2016.
    Publicado • 10.1016/b978-0-12-802259-7.00011-7
Poster em conferência
  1. Lopes, Ana R.; Moura, M; Grazina, Liliana; Costa, Joana; Joana S. Amaral; Pinto, M. Alice; Mafra, Isabel. "Incense honey (Pittosporum undulatum) in the Azores: Botanical authentication by using real-time PCR approach". Trabalho apresentado em EURBEE 2022: 9th European Conference of Apidology. 20-22 Setembro, Belgrado, Sérvia., 2022.
  2. Grazina, Liliana; Joana Andrêa Soares Amaral; Costa, Joana; Isabel Mafra. "High-resolution melting analysis as a powerful tool to authenticate Korean ginsengcontaining foods". Trabalho apresentado em XV Encontro de Química dos Alimentos - Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 2021.
  3. Grazina, Liliana; Costa, Joana; Joana Andrêa Soares Amaral; Garino, Cristiano; Arlorio, Marco; Isabel Mafra. "HRM analysis targeting nucleotide polymorphisms in the Waxy gene to authenticate Carnaroli rice, a premium risotto variety". Trabalho apresentado em XV Encontro de Química dos Alimentos - Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 2021.
  4. Grazina, Liliana. "Discrimination of wildtype and farmed salmons by machine learning approaches applied to fatty acid composition determined by GC-FID". Trabalho apresentado em XV Encontro de Química dos Alimentos - Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 2021.
  5. Grazina, L.; Amaral, J.S.; Costa, J.; Mafra, I.. "Authentication of Ginkgo biloba herbal products using a speciesspecific ITS1 marker". Trabalho apresentado em 9th International Symposium on Recent Advances in Food Analysis (RAFA) 2019, 2019.
  6. Grazina, L.; Costa, J.; Amaral, J.S.; Garino, C.; Arlorio, M.; Oliveira, M.B.P.P.; Mafra, I.. "Applicability of HRM analysis for Carnaroli rice authentication based on polymorphisms of the Waxy gene". Trabalho apresentado em 5th FoodIntegrity Conference 2018, 2018.
  7. Amaral, J.S.; Grazina, L.; Nunes, M.A.; Mafra, I.; Rodrigues, P. J.; Igrejas, G.; Oliveira, M.B.P.P.. "Differentiation of production method and geographical origin of salmon based on the analysis of fatty acid composition". Trabalho apresentado em 5th FoodIntegrity Conference 2018, 2018.
  8. Mafra, I.; Raja, F. Z.; Costa, J.; Amaral, J.S; Grazina, L.; Villa, C.; Kartah, B.E.; Charrouf, Z.; Oliveira, M.B.P.P.. "A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant". Trabalho apresentado em 5th FoodIntegrity Conference 2018, 2018.
  9. Amaral,J.S.; Soares, S.; Grazina, L.; Mafra, I.; Costa, J.; Pinto, M.A.; Duc, H.P.; Oliveira, M.B.P.P.. "Entomological authentication of honey based on DNA markers: differentiation of honey produced by Apis mellifera and Apis cerana honeybees". Trabalho apresentado em 5th FoodIntegrity Conference 2018, Nantes, France, 2018.
  10. Grazina, L.; Nunes, M.A.; Mafra, I.; Oliveira, M.B.P.P.; Amaral, J.S.. "Comparative analysis of fatty acid composition of wild vs. farmed salmon". Trabalho apresentado em 9th Meeting of Division of Analytical Chemistry, 2018.
  11. Raja, F.Z; Costa, J.; Amaral, J.S.; Charrouf, Z.; Grazina, L.; Villa, C.; Kartah, B.E.; Oliveira, M.B.P.P.; Mafra, I.. "Development of new molecular tools to assess argan oil authenticity: detection of olive oil as a potential adulterant.". Trabalho apresentado em 1er Congres International de Biotechnologie Verte, "La Biotechnologie au Service d'Une Agriculture Durable", 2018.
  12. Grazina, L.; Nunes, M.A.; Mafra, I.; Oliveira, M.B.P.P.; Amaral, J.S.. "Evaluation of fatty acids of salmon from different origins: comparison of extraction and derivatization methodologies". Trabalho apresentado em 10º Encontro Nacional de Cromatografia, 2017.
  13. Lima, D.F.; Lima, L.I.; Rocha, J.A.; Andrade, I.M.; Grazina, L.; Villa, C.; Meira, L.; et al. "Sazonalidade dos principais alcaloides imidazólicos de Pilocarpus microphyllus (jaborandi), uma espécie economicamente importante da flora brasileira". Trabalho apresentado em Encontro de Biotecnologia do Nordeste – RENORBIO 2017, 2017.
  14. Grazina, L.; Costa, J.; Amaral, J.S.; Garino, C.; Arlorio, M.; Oliveira, M.B.P.P.; Mafra, I.. "Exploiting polymorphisms in the Waxy and ALK genes of Italian rice varieties to identify DNA markers for Carnaroli authentication". Trabalho apresentado em FoodIntegrity Conference 2017, 2017.
  15. Soares, S.; Grazina, L.; Amaral, J.S.; Costa, J.; Oliveira, M.B.P.P.; Mafra, I.. "Towards honey authentication: assessing European honey entomological origin by a molecular identification approach". Trabalho apresentado em FoodIntegrity Conference 2017, 2017.
  16. Ferrara, M.; Grazina, L.; De Paolis, A.; Logrieco, A.F.; Mafra, I.; Amaral, J.S.; Mulè, G.. "Development of a ddRAD library preparation and HRM approaches for SNP discovery and genotyping of Italian rice cultivars Carnaroli and Roma". Trabalho apresentado em International Symposium on Food Fraud Prevention and Effective Food Allergen Management, 2017.
  17. Soares, S.; Grazina, L.; Amaral,J.S.; Costa, J.; Pinto, M.A.; Oliveira, M.B.P.P.; Mafra, I.. "DNA-based methods for honeybee species identification towards honey authentication". Trabalho apresentado em 13º Encontro de Química dos Alimentos, 2016.
  18. Grazina, L.; Plácido, A.; Costa, J.; Fernandes, T.J.R.; Oliveira, M.B.P.P.; Mafra, I.. "Detection and Quantification of genetically modified soybean with the event Roundup Ready™ in foods commercialised in Portugal". Trabalho apresentado em 5th MoniQA International Conference, 2015.
Resumo em conferência
  1. Mendes, D.; Costa, J.; Villa, C.; Grazina, L.; Mafra, I.. "Multicopy versus unicopy genes as potential molecular markers for the detection of sesame as an allergenic food". Trabalho apresentado em 13th Meeting of Young Researchers of University of Porto, Porto, 2020.
    Publicado
  2. Amaral, J.; Mafra, I.; Grazina, L.. "Authenticity Assessment of Medicinal Plants and Plant Food Supplements.". Trabalho apresentado em International Symposium Analytical Chemistry Research & Development and Quality Control of Health Products 4th Edition, Bordéus, 2019.
    Publicado
  3. Amaral, J.S.; Grazina, L.; Mafra, I.. "New insights towards the authentication of medicinal plants and botanical products.". Trabalho apresentado em International Symposium Analytical Chemistry and Research & Development and Quality Control of Health Products, research versus industry ¿ 3th edition, Bordéus, 2018.
    Publicado
  4. Soares, S.; Grazina, Liliana; Mafra, I.; Costa, J.; Pinto, M.A.; Duc, H.P.; Oliveira, M.B.P.P.; Amaral, J.S.. "Development of Molecular Markers for Honey Entomological Origin Authentication.". Trabalho apresentado em XIX EuroFoodChem Conference, Budapest, 2017.
    Publicado
  5. Costa, Joana; Amaral, Joana S.; Grazina, Liliana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Effect of processing and protein material on the performance of a normalised real-time PCR approach to quantify soybean as a potential hidden allergen in foods,". Trabalho apresentado em 2nd International ImpARAS Conference, Warsaw, 2016.
    Publicado
  6. Grazina, L.; Plácido, A.; Costa, J.; Fernandes, T.J.R.; Oliveira, M.B.P.P.; Mafra, I.. "Tracing genetically modified soybean with the event GTS40-3-2 in commercialised foods.". Trabalho apresentado em XIII Encontro de Química dos Alimentos, Porto, 2016.
    Publicado
  7. Grazina, L.; Plácido, A.; Costa, J.; Fernandes, T.J.R; Ramos, F.; Oliveira, M.B.P.P.; Mafra, I.. "Real-time PCR detection and quantification of genetically modified soybean with the event GTS40-3-2 in food.". Trabalho apresentado em 8th Meeting of Young Researchers of University of Porto (IJUP2015), Porto, 2015.
    Publicado
  8. Grazina, L.; Plácido, A.; Manzanares, L.; Costa, J.; Fernandes, T.JR.; Oliveira, M.B.P.P.; Mafra, L.. "Detection and quantification of Roundup Ready soybean in food by conventional and real-time polymerase chain reaction.". Trabalho apresentado em 2º Workshop GMOsensor “Proteomics and Nanobiosensors: A new concept for GMO assessment,, Parnaíba, 2014.
    Publicado
  9. Plácido, A.; Grazina, L.; Manzanares, L.; Costa, J.; Fernandes, T.J.R.; Oliveira, M.B.P.P.; Delerue-Matos, C.; Mafra, I.. "Screening transgenic soybean in foodstuffs by the detection of the 35S promoter.". Trabalho apresentado em 2nd International Workshop GMOsensor Biosensors and Biotechnology, Parnaíba, 2014.
    Publicado
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2021/09/05 Authentication of incense honey from the Azores (Mel dos Açores) by a novel real-time PCR approach XV Encontro de Química dos Alimentos - Madeira
(Funchal, Portugal)
2021/09/05 Authentication of ginkgo-containing herbal foods by real-time PCR approaches XV Encontro de Química dos Alimentos - Madeira
Universidade da Madeira/ SPQ (Funchal, Portugal)
2020 Multicopy versus unicopy genes as potential molecular markers for the detection of sesame as an allergenic food. 13th Meeting of Young Researchers of University of Porto (IJUP2020).
(Porto, Portugal)
2019 Authenticity Assessment of Medicinal Plants and Plant Food Supplements. International Symposium Analytical Chemistry Research & Development and Quality Control of Health Products – 4th Edition
Université de Bordeaux (Bordéus, França)
2018/12/01 Detection of soybean oil as a potential adulterant of argan oil based on a novel DNA approach. 3rd International Conference on Food Science and Technology
(Budapest)
2018 New insights towards the authentication of medicinal plants and botanical products. International Symposium Analytical Chemistry and Research & Development and Quality Control of Health Products, research versus industry – 3th edition
Université de Bordeaux (Bordéus, França)
2017 Development of molecular markers for honey entomological origin authentication EuroFoodChem XIX
(Budapeste)
2016/09/15 Tracing genetically modified soybean with the event GTS40-3-2 in commercialised foods. 13º Encontro de Química dos Alimentos
(Porto, Portugal)
2016 Effect of processing and protein material on the performance of a normalised real-time PCR approach to quantify soybean as a potential hidden allergen in foods. 2nd International ImpARAS conference
(Warsaw, Polónia)
2015/05/14 Real-time PCR detection and quantification of genetically modified soybean with the event GTS 403-2 in food 8º Encontro de Jovens Investigadores da Universidade do Porto
Universidade do Porto (Porto, Portugal)
2014/12/06 Detection and quantification of Roundup Ready soybean in food by conventional and real-time polymerase chain reaction 2º Workshop GMOsensor - "Proteomics and Nanobiosensors: A new concept for GMO assessment"
(Parnaíba, Brasil)
2014/12/06 Screening trangenic soybean in foodstuffs by the detection of the 35S promoter 2º Workshop GMOsensor “Proteomics and Nanobiosensors: A new concept for GMO assessment
(Parnaíba)

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2017 - 2017 Member of the Organising Committee of IMPARAS 5TH Working Group Meeting in Porto, Portugal (2017/06/07 - 2017/06/08)
Encontro (Membro da Comissão Organizadora)
2015 - 2015 Member of the Organising Committee of 5th MoniQA International Conference 2015 - Food and Health – Risks and Benefits. Innovative Technologies for Food Quality and Safety Management (2015/09/16 - 2015/09/18)
Conferência (Membro da Comissão Organizadora)
 Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

Participação em evento

Descrição da atividade
Tipo de evento 		Nome do evento
Instituição / Organização
2023/12/10 - 2023/12/13 Participation in the 5th International Yale Symposium on Olive Oil & Health
Conferência
Associação BLC3 Campus de Tecnologia e Inovação, Portugal
2021/09/05 - 2021/09/08 Participation in the XV Encontro de Química dos Alimentos. Madeira
Congresso
 XV Encontro de Química dos Alimentos - Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar
Universidade da Madeira, Portugal
2021/09/05 - 2021/09/08 High-resolution melting analysis as a powerful tool to authenticate Korean ginsengcontaining foods - Poster presentation
Congresso
 XV Encontro de Química dos Alimentos - Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar
Universidade da Madeira, Portugal
2021/09/05 - 2021/09/08 Quantification of cashew and pistachio nuts as allergenic foods by novel nested single-tube real-time PCR approaches - Poster Presentation
Concerto
 XV Encontro de Química dos Alimentos - Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar
Universidade da Madeira, Portugal

Sociedade Portuguesa de Química, Portugal
2021/09/05 - 2021/09/08 HRM analysis targeting nucleotide polymorphisms in the Waxy gene to authenticate Carnaroli rice, a premium risotto variety - Poster Presentation XV Encontro de Química dos Alimentos - Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar
Universidade da Madeira, Portugal
2021/09/05 - 2021/09/08 Discrimination of wildtype and farmed salmons by machine learning approaches applied to fatty acid composition determined by GC-FID - Poster Presentation
Conferência
 XV Encontro de Química dos Alimentos - Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar
Universidade da Madeira, Portugal

Sociedade Portuguesa de Química, Portugal
2020/11/05 - 2020/11/08 Participation in the 9th International Symposium on Recent Advances in Food Analysis - RAFA 2019 in Prague, Czech Republic
Congresso
 9th International Symposium on Recent Advances in Food Analysis - RAFA 2019
2019/07/09 - 2019/07/11 Participation in the XI Curso de Verão em Química Medicinal - Fármacos como se obtêm, como atuam e porquê: Uma perspetiva da Química Farmacêutica Medicinal, in Faculty of Pharmacy of the University of Porto
Outro
 XI Curso de Verão em Química Medicinal - Fármacos como se obtêm, como atuam e porquê: Uma perspetiva da Química Farmacêutica Medicinal
Universidade do Porto Faculdade de Farmácia, Portugal

Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2019/06/19 - 2019/06/19 Participation in the Workshop "Nanotechnology and Brain Drug Delivery"
Oficina (workshop)
 Nanotechnology and Brain Drug Delivery
Universidade de Coimbra Faculdade de Farmácia, Portugal
2019/06/12 - 2019/06/14 Participation in the Short Course "Protein-ligand Interactions: From Theory to Practice"
Outro
 Protein-ligand Interactions: From Theory to Practice
Universidade do Porto Faculdade de Farmácia, Portugal
2019/05/09 - 2019/05/10 Participation in the seminar "Diet, Health and Disease prevention" in Porto, Portugal
Seminário
 Diet, Health and Disease Prevention
Universidade do Porto Faculdade de Farmácia, Portugal
2019/04/12 - 2019/04/12 Participation in the Conference "Biochemistry and Biophysics in the Post-Genomic Era"
Conferência
 Biochemistry and Biophysics in the Post-Genomic Era
Universidade do Porto Faculdade de Farmácia, Portugal

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal

Universidade do Minho, Portugal
2019/04/04 - 2019/04/05 Participation in the "Symposium on Health & Life, 2019 - Terapêuticas Integrativas e Complementares"
Simpósio
 Symposium on Health & Life, 2019 - Terapêuticas Integrativas e Complementares
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2019/01/29 - 2019/01/29 Participation in the Seminar "Segurança Alimentar e Saúde Pública"
Seminário
 Segurança Alimentar e Saúde Pública
Universidade de Coimbra Faculdade de Farmácia, Portugal
2018/12/20 - 2018/12/20 Participation in the Workshop "Mainstream molecular approaches in national environmental monitoring programs of aquatic ecosystems and biodiversity: Opportunities and challenges in Portugal"
Oficina (workshop)
 Mainstream molecular approaches in national environmental monitoring programs of aquatic ecosystems and biodiversity: Opportunities and challenges in Portugal
Universidade do Porto Centro de Investigação em Biodiversidade e Recursos Genéticos, Portugal
2018/11/14 - 2018/11/15 Participation in the Food Integrity Conference 2018 in Nantes, France
Conferência
 Food Integrity Conference 2018
2018/07/12 - 2018/07/12 Participation in the Short Course "European Drug Regulation and Advanced Therapies - EDRAT"
Outro
 European Drug Regulation and Advanced Therapies - EDRAT
Universidade do Porto Faculdade de Farmácia, Portugal
2017/11/20 - 2017/11/24 Participation in the Short Course "Escrita Científica"
Outro
 Curso de Curta Duração "Escrita Científica"
Universidade do Porto - Biblioteca ICBAS/ FFUP , Portugal
2017/11/08 - 2017/11/08 Participation in the Ethics Committee Journeys "Bioética, consumo e políticas alimentares"
Conferência
 Jornadas da Comissão de Ética "Bioética, consumo e políticas alimentares"
Universidade do Porto - Comissão de Ética , Portugal
2017/10/02 - 2017/10/02 Participation in the "i3S Scientific Platforms Open Day"
Oficina (workshop)
 i3S Scientific Platforms Open Day
Universidade do Porto Instituto de Investigação e Inovação em Saúde, Portugal
2017/09/28 - 2017/09/28 Participation in the Conference "Transversalidade da Química Farmacêutica Medicinal"
Conferência
 Transversalidade da Química Farmacêutica Medicinal
Universidade do Porto Faculdade de Farmácia, Portugal
2017/09/20 - 2017/09/20 Participation in the "Open day: Frutas e Legumes"
Conferência
 Open Day: Frutas e Legumes
Universidade de Trás-os-Montes e Alto Douro, Portugal

Universidade Católica Portuguesa Centro Regional do Porto, Portugal

Universidade do Minho, Portugal

Universidade do Porto, Portugal
2017/06/07 - 2017/06/08 Participation in the 5th Working Group Meeting of COST Action 1402 ImpARAS in Porto, Portugal
Encontro
 5th Working Group Meeting of COST Action 1402 ImpARAS
2017/05/10 - 2017/05/11 Participation in the Food Integrity Conference 2017 in Parma, Italy
Conferência
 Food Integrity Conference 2017
Distinções

Prémio

2018 Menção Honrosa - Projecto "HoneyOrigin", Categoria Investigação & Desenvolvimento, da 9ª Edição da Food & Nutrition Awards
2017 PhD Grant (SFRH/BD/132462/2017)