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Ana C. Veloso received her PhD on Biological and Chemical Engineering from University of Minho in 2007 on Process Control and her Master Degree on Quality Control (Water and Food Area) in 2001 from the Pharmacy Faculty of University of Porto. She teaches at the Polytechnic Higher Education since 1998. Ana C.A. Veloso is an Coordinator Professor at Polytechnic Institute of Coimbra since 2022. Since September 2021, she is Vice-Director of the Applied Research Institute (i2A) of the Polytechnic Institute of Coimbra. She is responsible for the Microbiology, Biological Chemistry, Bioengineering and Instrumental Analysis laboratories of the DEQB. The main current research activities includes: quality control of food and food security (implementation and validation of electrochemical sensors (electronic tongue) in classification of different food matrices) and advanced monitoring and bioprocess control. She is the scientific advisor of 1 PhD student and was the scientific advisor of 16 MSc students. She is author/co-author of 83 publications (papers and book chapters) indexed to Scopus database (h-index 24). She has been involved as team member of 13 scientific funded research projects.
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Identificação

Identificação pessoal

Nome completo
Ana Cristina Araújo Veloso

Nomes de citação

  • Veloso, Ana C.A.

Identificadores de autor

Ciência ID
7F1B-EA19-948C
ORCID iD
0000-0001-8196-7624

Endereços de correio eletrónico

  • anaveloso@deb.uminho.pt (Profissional)
  • anaveloso@isec.pt (Profissional)

Moradas

  • Instituto Superior de Engenharia de Coimbra, Departamento de Engenharia Química e Biológica, Rua Pedro Nunes - Quinta da Nora, 3030-199, COIMBRA, Coimbra, Portugal (Profissional)

Domínios de atuação

  • Ciências da Engenharia e Tecnologias - Biotecnologia Industrial

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português (Idioma materno)
Formação
Grau Classificação
2007
Concluído
 PhD in Chemical and Biological Engineering (Doutoramento)
Universidade do Minho Centro de Engenharia Biológica, Portugal
"FEED STRATEGIES OPTIMIZATION FOR PARAMETER IDENTIFICATION IN A E. coli FERMENTATION MODEL FOR MONITORING AND CONTROL" (TESE/DISSERTAÇÃO)
 Aprovado
2001
Concluído
 Master in Quality Control (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
"ANALYSIS OF MILK AND CHEESE CASEINS BY HPLC / UV AND UREA-PAGE" (TESE/DISSERTAÇÃO)
 Muito Bom
1996
Concluído
 Degree in Biological Engineering (Licenciatura)
Universidade do Minho Escola de Engenharia, Portugal
"Study and prescription of the calibration of the fermentometer and analysis of properties: fermentative strength and consistency of yeast for baking" (TESE/DISSERTAÇÃO)
 14
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2022/03/06 - Atual Professor Coordenador (Docente Ensino Superior Politécnico) Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2010/05/14 - 2022/03/05 Professor Adjunto (Docente Ensino Superior Politécnico) Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2008/10/01 - 2010/05/13 Professor Adjunto Convidado (Docente Ensino Superior Politécnico) Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2005/11/15 - 2008/09/30 Assistente convidado (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2002/11/15 - 2005/11/14 Assistente (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
1999/11/15 - 2002/11/14 Assistente (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
1998/10/15 - 1999/10/14 Assistente convidado (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2021/09/01 - Atual Subdirector de Unidade Orgânica Instituto Politécnico de Coimbra, Portugal
Instituto Politécnico de Coimbra - Instituto de Investigação Aplicada, Portugal
2020/12 - Atual member of the Bioengineering Degree Course Committee Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2010/06 - Atual Dirigente de laboratório, instituto, museu, centro ou observatório Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2019/12 - 2021/11 Vice president of the Chemical and Biological Engineering Department Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2018/05 - 2019/06 Member of the General Council of the Polytechnic Institute of Coimbra Instituto Politécnico de Coimbra, Portugal
Instituto Politécnico de Coimbra, Portugal
2014/04 - 2016/04 President of the Scientific Committee of the Scientific Area of Chemical and Biological Engineering at ISEC/IPC Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2012/02 - 2015/12 Member of the Technical-Scientific Council of ISEC/IPC Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2013/06 - 2014/12 Vice-President of Pedagogical Council Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
Projetos

Projeto

Designação Financiadores
2021/09 - 2023/06 AGIR4Innovation – Transferência de conhecimento, tecnologia e inovação para territórios do interior.
POCI-46-2021-11
Co-Investigador Responsável (Co-IR)
Instituto Politécnico de Coimbra, Portugal
Concluído
2017/09 - 2019/07 2bio4cartilage - Integrated intervention program for prevention and treatment of cartilage lesions
POCI-01-0145-FEDER-023423
Investigador
Concluído
2017/09 - 2019/07 SoSValor: Sustainable Solutions for the valorisation of plant natural products and industrial waste
CENTRO-01-0145-FEDER-023631
Investigador
Concluído
2013 - 2015 BioTCA - Development of sensor for determination of TCA in cooking water
Vale Inovação), proj. n.º 34131
Investigador
Concluído
2010 - 2013 Study of the operation of SBRs for enhanced phosphorous removal and for PHA production by image analysis and multivariable statistical techniques
PTDC/EBB-EBI/103147/2008
Investigador
Concluído
2010 - 2013 HeliSyaBio - Molecular Systems Biology Helicobacter pylori
PTDC/EBB-EBI/104235/2008
Investigador
Concluído
2009 - 2012 Bridging Systems and Synthetic Biology for the development of Improved Microbial Cell Factories
MIT-Pt/BS-BB/0082/2008
Investigador
2008 - 2010 AFBcontrol - Effectiveness of propolis in the control of American foulbrood: evaluation in controlled areas
Programa Apícola Nacional: Medida 6ª – Apoio a Projectos de Investigação Aplicada
Investigador
Concluído
2005 - 2008 MOBioPRO - Nature-inspired computing for the modeling and optimization of biotechnological processes
POCI/EIA/59899/2004
Investigador
Concluído
2005 - 2008 recSysBio - Development of Systems Biology approaches in the Optimization of Recombinant Fermentation Processes
POCI/BIO/60139/2004
Investigador
Concluído
2004 - 2007 BIOLIFE - Production of functional food ingredients: galacto-oligosaccharides and fructo-oligosaccharides
Projecto PRIME 03/347
Investigador
Concluído
2002 - 2005 Characterization of products with protected designation of origin: Cabrito Transmontano and Borrego Terrincho
Projecto AGRO nº 246
Investigador
Concluído
2002 - 2005 Study of the authenticity of sheep cheese “Terrincho” and goat cheese “Transmontano”
Projecto AGRO nº 26
Investigador
Concluído
Produções

Publicações

Artigo em conferência
  1. Lagoa, B.; Campos, L.; Silva, T.; Moreira, M.J.; Castro, L.M.; Veloso, A.C.; Coelho Pinheiro, M.N.. "Winery wastes: A potential source of natural dyes for textiles". 2020.
    10.1201/9780429289798-11
  2. Pinheiro, M.N.C.; Castro, L.M.; Veloso, A.C.; Moreira, M.J.; Lagoa, B.; Ferreira, D.. "Biomass residues as a source of natural dyes for textile industries: The case study of cork powder". 2019.
  3. Peres, A.M.; Veloso, A.C.A.; Pereira, J.A.; Dias, L.G.. "Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification". 2014.
    10.1016/j.proeng.2014.11.616
  4. Freitas, P.; Dias, L.G.; Peres, A.M.; Castro, L.M.; Veloso, A.C.A.. "Determination of 2,4,6-trichloroanisole by cyclic voltammetry". 2012.
    10.1016/j.proeng.2012.09.349
  5. Rocha, I.; Veloso, A.; Carneiro, S.; Ferreira, E.; Costa, R.. "Implementation of a specific rate controller in a fed-batch E. coli fermentation". 2008.
    10.3182/20080706-5-KR-1001.3513
  6. Veloso, A.C.A.; Rocha, I.; Ferreira, E.C.. "Estimation of biomass concentration using interval observers in an E. coli fed-batch fermentation". 2007.
  7. Veloso, A.C.A.; Rocha, I.; Ferreira, E.C.. "Design of on-line state estimators for a recombinant E. coli FED-batch fermentation". 2005.
  8. Veloso, A.C.A.; Rocha, I.; Ferreira, E.C.. "Identification of yield coefficients in an E. coli model - An optimal experimental design using genetic algorithms". 2004.
Artigo em revista
  1. Teresa Dias; Vítor S. Santos; Tarek Zorgani; Nuno Ferreiro; Ana I. Rodrigues; Khalil Zaghdoudi; Ana C. A. Veloso; António M. Peres. "A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium". Biosensors (2022): https://doi.org/10.3390/bios13010019.
    10.3390/bios13010019
  2. Nuno Rodrigues; Nuno Ferreiro; Ana CA Veloso; Pereira, J.A.; António Manuel Peres. "An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions". Sensors (2022): https://www.mdpi.com/1424-8220/22/24/9651.
    10.3390/s22249651
  3. Mª Carmen Murillo-Cruz; Nuno Rodrigues; Maria Inês Dias; Ruperto Bermejo-Román; Ana C. A. Veloso; José Alberto Pereira; António M. Peres. "Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation". Journal of the American Oil Chemists' Society (2022): https://doi.org/10.1002/aocs.12650.
    10.1002/aocs.12650
  4. Lara Campos; Luana Seixas; Marta H. F. Henriques; António M. Peres; Ana C. A. Veloso; Swarup Roy. "Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent". International Journal of Food Science (2022): https://doi.org/10.1155/2022/9189575.
    10.1155/2022/9189575
  5. Rachel Cordeiro; João Meneses; Fernando Dourado; Ana CA Veloso; Paula Pascoal-Faria; Nuno Alves; Carla Moura. "Multifunctional Bacterial Cellulose–Chitosan Tape: An Innovative Substitute for PVC". Materials Proceedings (2022): https://www.mdpi.com/2673-4605/8/1/1.
    10.3390/materproc2022008001
  6. Dr. Viviana Ribeiro; João B. Costa; Sofia Carneiro; S. Pina; Ana CA Veloso; Rui L. Reis; Joaquim M. Oliveira. "Bioinspired Silk Fibroin-Based Composite Grafts as Bone Tunnel Fillers for Anterior Cruciate Ligament Reconstruction". Pharmaceutics (2022): https://www.mdpi.com/1999-4923/14/4/697.
    10.3390/pharmaceutics14040697
  7. Lara Campos; Luana Seixas; Susana Dias; António Manuel Peres; Ana CA Veloso; Henriques MHF. "Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products". Foods (2022): https://www.mdpi.com/2304-8158/11/7/992.
    10.3390/foods11070992
  8. Ítala M. G. Marx; Susana Casal; Nuno Rodrigues; Rebeca Cruz; Ana C. A. Veloso; José A. Pereira; António M. Peres. Autor correspondente: António M. Peres. "Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical--sensory quality and health claim fulfillment". European Food Research and Technology 248 (2022): 171-183.
    Publicado
  9. Nuno Ferreiro; Nuno Rodrigues; Veloso, Ana C.A.; Conceição Fernandes; Helga Paiva; José A. Pereira; António M. Peres. Autor correspondente: António M. Peres. "Impact of the covering vegetable oil on the sensory profile of canned tuna of Katsuwonus pelamis species and tuna’s taste evaluation using an electronic tongue". Chemosensors 10 1 (2022): 1-15.
    Acesso aberto • Publicado
  10. Mª Carmen Murillo-Cruz; Nuno Rodrigues; Ruperto Bermejo-Román; Veloso, Ana C.A.; José Alberto Pereira; António M. Peres. "An electronic tongue as a tool for assessing the impact of carotenoids' fortification on cv. Arbequina olive oils". European Food Research and Technology (2022):
    No prelo
  11. Lara Campos; Luana Seixas; Susana Dias; António M. Peres; Ana C. A. Veloso; Marta Henriques. Autor correspondente: Lara Campos. "Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products". Foods 11 992 (2022): 1-18.
    Publicado
  12. Marx, Í.M.G.; Casal, S.; Rodrigues, N.; Pinho, T.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim". Food Chemistry 337 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85089235421&partnerID=MN8TOARS.
    10.1016/j.foodchem.2020.127726
  13. Teixeira, G.G.; Dias, L.G.; Rodrigues, N.; Marx, Í.M.G.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity". Talanta 226 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85100045581&partnerID=MN8TOARS.
    10.1016/j.talanta.2021.122122
  14. Cherif, M.; Rodrigues, N.; Veloso, A.C.A.; Zaghdoudi, K.; Pereira, J.A.; Peres, A.M.. "Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil". LWT 140 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85097353501&partnerID=MN8TOARS.
    10.1016/j.lwt.2020.110711
  15. Cherif, M.; Rodrigues, N.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil". JAOCS, Journal of the American Oil Chemists' Society 98 10 (2021): 1021-1032. http://www.scopus.com/inward/record.url?eid=2-s2.0-85111164103&partnerID=MN8TOARS.
    10.1002/aocs.12519
  16. Marx, Í.M.G.; Casal, S.; Rodrigues, N.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts". LWT 147 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85105049367&partnerID=MN8TOARS.
    10.1016/j.lwt.2021.111542
  17. Marx, Í.M.G.; Casal, S.; Rodrigues, N.; Cruz, R.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment". European Food Research and Technology (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85117930651&partnerID=MN8TOARS.
    10.1007/s00217-021-03870-3
  18. Ghrissi, H.; Veloso, A.C.A.; Marx, Í.M.G.; Dias, T.; Peres, A.M.. "A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteria". Chemosensors 9 6 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85108891224&partnerID=MN8TOARS.
    10.3390/chemosensors9060143
  19. Reis Lima, M.J.; Santos, A.O.; Falcão, S.; Fontes, L.; Teixeira-Lemos, E.; Vilas-Boas, M.; Veloso, A.C.A.; Peres, A.M.. "Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS". Data in Brief 28 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076014913&partnerID=MN8TOARS.
    10.1016/j.dib.2019.104908
  20. Jarboui, A.; Marx, Í.M.G.; Veloso, A.C.A.; Vilaça, D.; Correia, D.M.; Dias, L.G.; Mokkadem, Y.; Peres, A.M.. "An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period". Talanta 208 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85072321995&partnerID=MN8TOARS.
    10.1016/j.talanta.2019.120364
  21. Martín-Vertedor, D.; Rodrigues, N.; Marx, Í.M.G.; Veloso, A.C.A.; Peres, A.M.; Pereira, J.A.. "Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue". Food Control 117 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85085335955&partnerID=MN8TOARS.
    10.1016/j.foodcont.2020.107369
  22. Marx, Í.M.G.; Rodrigues, N.; Veloso, A.C.A.; Casal, S.; Pereira, J.A.; Peres, A.M.. "Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue". LWT (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85094831691&partnerID=MN8TOARS.
    10.1016/j.lwt.2020.110426
  23. Rodrigues, I.; Rodrigues, N.; Marx, Í.M.G.; Veloso, A.C.A.; Ramos, A.C.; Pereira, J.A.; Peres, A.M.. "Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints". Applied Sciences (Switzerland) 10 20 (2020): 1-11. http://www.scopus.com/inward/record.url?eid=2-s2.0-85095716639&partnerID=MN8TOARS.
    10.3390/app10207053
  24. Veloso, A.C.A.; Rodrigues, N.; Ouarouer, Y.; Zaghdoudi, K.; Pereira, J.A.; Peres, A.M.. "A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils". JAOCS, Journal of the American Oil Chemists' Society 97 6 (2020): 625-636. http://www.scopus.com/inward/record.url?eid=2-s2.0-85082080923&partnerID=MN8TOARS.
    10.1002/aocs.12351
  25. Guilherme, R.; Rodrigues, N.; Marx, Í.M.G.; Dias, L.G.; Veloso, A.C.A.; Ramos, A.C.; Peres, A.M.; Pereira, J.A.. "Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue". Microchemical Journal 157 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85086359166&partnerID=MN8TOARS.
    10.1016/j.microc.2020.105034
  26. Martín-Vertedor, D.; Rodrigues, N.; Marx, Í.M.G.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue". LWT 129 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85085662968&partnerID=MN8TOARS.
    10.1016/j.lwt.2020.109605
  27. Borges, A.; Fonseca, C.; Carreira, F.; Rodrigues, I.; Henriques, M.; Veloso, A.C.A.; Peres, A.M.. "Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour". Journal of Food Measurement and Characterization 13 1 (2019): 864-873. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057847597&partnerID=MN8TOARS.
    10.1007/s11694-018-9999-6
  28. Rodrigues, N.; Marx, Í.M.G.; Casal, S.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment". Talanta 197 (2019): 363-373. http://www.scopus.com/inward/record.url?eid=2-s2.0-85060079242&partnerID=MN8TOARS.
    10.1016/j.talanta.2019.01.055
  29. Rodrigues, N.; Marx, Í.M.G.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue". LWT 109 (2019): 327-335. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064319179&partnerID=MN8TOARS.
    10.1016/j.lwt.2019.04.024
  30. Santos, A.O.; Vaz, A.; Rodrigues, P.; Veloso, A.C.A.; Venâncio, A.; Peres, A.M.. "Thin films sensor devices for mycotoxins detection in foods: Applications and challenges". Chemosensors 7 1 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85065094347&partnerID=MN8TOARS.
    10.3390/chemosensors7010003
  31. Bobiano, M.; Rodrigues, N.; Madureira, M.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool". JAOCS, Journal of the American Oil Chemists' Society 96 7 (2019): 751-760. http://www.scopus.com/inward/record.url?eid=2-s2.0-85068037054&partnerID=MN8TOARS.
    10.1002/aocs.12249
  32. Reis Lima, M.J.; Bahri, H.; Sá Morais, J.; Veloso, A.C.A.; Fontes, L.; Lemos, E.T.; Peres, A.M.. "Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles". Journal of Food Measurement and Characterization 13 4 (2019): 2988-2997. http://www.scopus.com/inward/record.url?eid=2-s2.0-85069527059&partnerID=MN8TOARS.
    10.1007/s11694-019-00219-z
  33. Reis Lima, M.J.; Fontes, L.; Bahri, H.; Veloso, A.C.A.; Teixeira-Lemos, E.; Peres, A.M.. "Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices". Nutrition and Food Science (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85071633584&partnerID=MN8TOARS.
    10.1108/NFS-06-2019-0178
  34. Hidayat, S.N.; Triyana, K.; Fauzan, I.; Julian, T.; Lelono, D.; Yusuf, Y.; Ngadiman, N.; Veloso, A.C.; Peres, A.M.. "The electronic nose coupled with chemometric tools for discriminating the quality of black tea samples in situ". Chemosensors 7 3 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85073011295&partnerID=MN8TOARS.
    10.3390/chemosensors7030029
  35. Reis Lima, M.J.; Santos, A.O.; Falcão, S.; Fontes, L.; Teixeira-Lemos, E.; Vilas-Boas, M.; Veloso, A.C.A.; Peres, A.M.. "Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment". Food Research International 126 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85073496584&partnerID=MN8TOARS.
    10.1016/j.foodres.2019.108729
  36. Hidayat, S.N.; Rusman, A.; Julian, T.; Triyana, K.; Veloso, A.C.A.; Peres, A.M.. "Electronic nose coupled with linear and nonlinear supervised learning methods for rapid discriminating quality grades of superior java cocoa beans". International Journal of Intelligent Engineering and Systems 12 6 (2019): 167-176. http://www.scopus.com/inward/record.url?eid=2-s2.0-85078327321&partnerID=MN8TOARS.
    10.22266/ijies2019.1231.16
  37. Prata, R.; Pereira, J.A.; Rodrigues, N.; Dias, L.G.; Veloso, A.C.A.; Casal, S.; Peres, A.M.. "Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue". Journal of Food Quality 2018 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85043358956&partnerID=MN8TOARS.
    10.1155/2018/7826428
  38. Slim, S.; Rodrigues, N.; Veloso, A.C.A.; Dias, L.G.; Cruz, R.; Casal, S.; Oueslati, S.; Pereira, J.A.; Peres, A.M.. "Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars". Emirates Journal of Food and Agriculture 30 7 (2018): 581-591. http://www.scopus.com/inward/record.url?eid=2-s2.0-85053278633&partnerID=MN8TOARS.
    10.9755/ejfa.2018.v30.i7.1741
  39. Marx, Í.M.G.; Veloso, A.C.A.; Dias, L.G.; Casal, S.; Pereira, J.A.; Peres, A.M.. "Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: A brief review". Electronics (Switzerland) 7 12 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85058462649&partnerID=MN8TOARS.
    10.3390/electronics7120387
  40. Rodrigues, N.; Oliveira, L.; Mendanha, L.; Sebti, M.; Dias, L.G.; Oueslati, S.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue". JAOCS, Journal of the American Oil Chemists' Society 95 9 (2018): 1121-1137. http://www.scopus.com/inward/record.url?eid=2-s2.0-85050363938&partnerID=MN8TOARS.
    10.1002/aocs.12093
  41. Tazi, I.; Triyana, K.; Siswanta, D.; Veloso, A.C.A.; Peres, A.M.; Dias, L.G.. "Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools". Journal of Food Measurement and Characterization 12 4 (2018): 2385-2393. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048534113&partnerID=MN8TOARS.
    10.1007/s11694-018-9855-8
  42. Veloso, A.C.A.; Sousa, M.E.B.C.; Estevinho, L.; Dias, L.G.; Peres, A.M.. "Honey evaluation using electronic tongues: An overview". Chemosensors 6 3 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85052622563&partnerID=MN8TOARS.
    10.3390/chemosensors6030028
  43. Veloso, A.C.A.; Silva, L.M.; Rodrigues, N.; Rebello, L.P.G.; Dias, L.G.; Pereira, J.A.; Peres, A.M.. "Perception of olive oils sensory defects using a potentiometric taste device". Talanta 176 (2018): 610-618. http://www.scopus.com/inward/record.url?eid=2-s2.0-85028578332&partnerID=MN8TOARS.
    10.1016/j.talanta.2017.08.066
  44. Harzalli, U.; Rodrigues, N.; Veloso, A.C.A.; Dias, L.G.; Pereira, J.A.; Oueslati, S.; Peres, A.M.. "A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil". Computers and Electronics in Agriculture 144 (2018): 222-231. http://www.scopus.com/inward/record.url?eid=2-s2.0-85037995231&partnerID=MN8TOARS.
    10.1016/j.compag.2017.12.016
  45. Souayah, F.; Rodrigues, N.; Veloso, A.C.A.; Dias, L.G.; Pereira, J.A.; Oueslati, S.; Peres, A.M.. "Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints". JAOCS, Journal of the American Oil Chemists' Society (2017): 1-13. http://www.scopus.com/inward/record.url?eid=2-s2.0-85031397318&partnerID=MN8TOARS.
    10.1007/s11746-017-3051-6
  46. Slim, S.; Rodrigues, N.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Oueslati, S.; Peres, A.M.. "Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters". European Food Research and Technology 243 8 (2017): 1459-1470. http://www.scopus.com/inward/record.url?eid=2-s2.0-85014073346&partnerID=MN8TOARS.
    10.1007/s00217-017-2856-8
  47. Marx, Í.; Rodrigues, N.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Drunkler, D.A.; Peres, A.M.. "Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines". Talanta 162 (2017): 98-106. http://www.scopus.com/inward/record.url?eid=2-s2.0-84991087020&partnerID=MN8TOARS.
    10.1016/j.talanta.2016.10.028
  48. Rodrigues, N.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach". European Food Research and Technology 243 4 (2017): 597-607. http://www.scopus.com/inward/record.url?eid=2-s2.0-84986313898&partnerID=MN8TOARS.
    10.1007/s00217-016-2773-2
  49. Marx, Í.M.G.; Rodrigues, N.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Drunkler, D.A.; Peres, A.M.. "Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue". Food and Bioprocess Technology 10 7 (2017): 1310-1323. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016091710&partnerID=MN8TOARS.
    10.1007/s11947-017-1902-7
  50. Marx, Í.M.G.; Rodrigues, N.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Drunkler, D.A.; Peres, A.M.. "Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints". LWT - Food Science and Technology 79 (2017): 394-401. http://www.scopus.com/inward/record.url?eid=2-s2.0-85010902332&partnerID=MN8TOARS.
    10.1016/j.lwt.2017.01.060
  51. Dias, L.G.; Rodrigues, N.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue". European Food Research and Technology 242 2 (2016): 259-270. http://www.scopus.com/inward/record.url?eid=2-s2.0-84954385521&partnerID=MN8TOARS.
    10.1007/s00217-015-2537-4
  52. Veloso, A.C.A.; Dias, L.G.; Rodrigues, N.; Pereira, J.A.; Peres, A.M.. "Sensory intensity assessment of olive oils using an electronic tongue". Talanta 146 (2016): 585-593. http://www.scopus.com/inward/record.url?eid=2-s2.0-84958927851&partnerID=MN8TOARS.
    10.1016/j.talanta.2015.08.071
  53. Dias, L.G.; Alberto, Z.; Veloso, A.C.A.; Peres, A.M.. "Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition". Journal of Food Measurement and Characterization 10 2 (2016): 264-273. http://www.scopus.com/inward/record.url?eid=2-s2.0-84952002118&partnerID=MN8TOARS.
    10.1007/s11694-015-9303-y
  54. Rodrigues, N.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.. "Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue". LWT - Food Science and Technology 73 (2016): 683-692. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978427645&partnerID=MN8TOARS.
    10.1016/j.lwt.2016.07.002
  55. Dias, L.G.; Veloso, A.C.A.; Sousa, M.E.B.C.; Estevinho, L.; Machado, A.A.S.C.; Peres, A.M.. "A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools". Analytica Chimica Acta 900 (2015): 36-45. http://www.scopus.com/inward/record.url?eid=2-s2.0-84960457037&partnerID=MN8TOARS.
    10.1016/j.aca.2015.10.014
  56. Sousa, M.E.B.C.; Dias, L.G.; Veloso, A.C.A.; Estevinho, L.; Peres, A.M.; Machado, A.A.S.C.. "Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue". Talanta 128 (2014): 284-292. http://www.scopus.com/inward/record.url?eid=2-s2.0-84901623684&partnerID=MN8TOARS.
    10.1016/j.talanta.2014.05.004
  57. Dias, L.G.; Fernandes, A.; Veloso, A.C.A.; Machado, A.A.S.C.; Pereira, J.A.; Peres, A.M.. "Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue". Food Chemistry 160 (2014): 321-329. http://www.scopus.com/inward/record.url?eid=2-s2.0-84898880459&partnerID=MN8TOARS.
    10.1016/j.foodchem.2014.03.072
  58. Dias, L.G.; Sequeira, C.; Veloso, A.C.A.; Sousa, M.E.B.C.; Peres, A.M.. "Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue". Analytica Chimica Acta 848 (2014): 32-42. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907286342&partnerID=MN8TOARS.
    10.1016/j.aca.2014.08.003
  59. Correia, D.M.; Dias, L.G.; Veloso, A.C.A.; Dias, T.; Rocha, I.; Rodrigues, L.R.; Peres, A.M.. "Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method". Frontiers in Nutrition 1 (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84995799413&partnerID=MN8TOARS.
    10.3389/fnut.2014.00011
  60. Peres, A.M.; Freitas, P.; Dias, L.G.; Sousa, M.E.B.C.; Castro, L.M.; Veloso, A.C.A.. "Cyclic voltammetry: A tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process". Talanta 117 (2013): 438-444. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886299177&partnerID=MN8TOARS.
    10.1016/j.talanta.2013.09.039
  61. Peres, A.M.; Dias, L.G.; Veloso, A.C.A.; Meirinho, S.G.; Morais, J.S.; MacHado, A.A.S.C.. "An electronic tongue for gliadins semi-quantitative detection in foodstuffs". Talanta 83 3 (2011): 857-864. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650178295&partnerID=MN8TOARS.
    10.1016/j.talanta.2010.10.032
  62. Dias, L.G.; Veloso, A.C.A.; Correia, D.M.; Rocha, O.; Torres, D.; Rocha, I.; Rodrigues, L.R.; Peres, A.M.. "UV spectrophotometry method for the monitoring of galacto-oligosaccharides production". Food Chemistry 113 1 (2009): 246-252. http://www.scopus.com/inward/record.url?eid=2-s2.0-54849163200&partnerID=MN8TOARS.
    10.1016/j.foodchem.2008.06.072
  63. Dias, L.A.; Peres, A.M.; Veloso, A.C.A.; Reis, F.S.; Vilas-Boas, M.; Machado, A.A.S.C.. "An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk". Sensors and Actuators, B: Chemical 136 1 (2009): 209-217. http://www.scopus.com/inward/record.url?eid=2-s2.0-58349110497&partnerID=MN8TOARS.
    10.1016/j.snb.2008.09.025
  64. Carneiro, S.; Amaral, A.L.; Veloso, A.C.A.; Dias, T.; Peres, A.M.; Ferreira, E.C.; Rocha, I.. "Assessment of physiological conditions in E. Coli fermentations by epifluorescent microscopy and image analysis". Biotechnology Progress 25 3 (2009): 882-891. http://www.scopus.com/inward/record.url?eid=2-s2.0-67651093759&partnerID=MN8TOARS.
    10.1002/btpr.134
  65. Veloso, A.C.A.; Rocha, I.; Ferreira, E.C.. "Monitoring of fed-batch E. coli fermentations with software sensors". Bioprocess and Biosystems Engineering 32 3 (2009): 381-388. http://www.scopus.com/inward/record.url?eid=2-s2.0-62949142138&partnerID=MN8TOARS.
    10.1007/s00449-008-0257-x
  66. Ferreira, I.M.P.L.V.O.; Veiros, C.; Pinho, O.; Veloso, A.C.A.; Peres, A.M.; Mendonça, A.. "Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheeses". Journal of Dairy Science 89 7 (2006): 2397-2407. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745936555&partnerID=MN8TOARS.
  67. Veloso, A.C.A.; Teixeira, N.; Peres, A.M.; Mendonça, Á.; Ferreira, I.M.P.L.V.. "Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis". Food Chemistry 87 2 (2004): 289-295. http://www.scopus.com/inward/record.url?eid=2-s2.0-2342530398&partnerID=MN8TOARS.
    10.1016/j.foodchem.2003.12.041
  68. Veloso, A.C.A.; Teixeira, N.; Ferreira, I.M.P.L.V.O.. "Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea-polyacrylamide gel electrophoresis: Detection of milk adulterations". Journal of Chromatography A 967 2 (2002): 209-218. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037162919&partnerID=MN8TOARS.
    10.1016/S0021-9673(02)00787-2
  69. Veloso, A.C.A.; Teixeira, N.; Ferreira, I.M.P.L.V.O.; Ferreira, M.A.. "Detection of adulterations in food products containing milk and/or milk proteins,Detecção de adulterações em produtos alimentares contendo leite e/ou proteínas lácteas". Quimica Nova 25 4 (2002): 609-615. http://www.scopus.com/inward/record.url?eid=2-s2.0-17644440234&partnerID=MN8TOARS.
Capítulo de livro
  1. Rocha, M; Neves, J; Veloso, ACA; Ferreira, EC; Rocha, I; Ribeiro, B; Albrecht, RF; et al. "Evolutionary algorithms for static and dynamic optimization of fed-batch fermentation processes". 288-291. 2005.
    10.1007/3-211-27389-1_69
Livro
  1. Dias, L.G.; Meirinho, S.G.; Veloso, A.C.A.; Rodrigues, L.R.; Peres, A.M.. Electronic tongues and aptasensors. 2017.
  2. Veloso, A.C.; Ferreira, E.C.. Online Analysis for Industrial Bioprocesses: Broth Analysis. 2017.
  3. Veloso, A.C.A.; Dias, L.G.; Rodrigues, L.R.; Peres, A.M.. Gliadins in Foods and the Electronic Tongue. 2016.
    10.1016/B978-0-12-800243-8.00018-4
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2020 - Atual Development of a range of extracts of agri-food by-products with potential for ingredients in a line of cosmetic products
Coorientador
 Master in Food Engineering (Mestrado)
Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra, Portugal
2020 - 2022/01 Desenvolvimento de uma gama de extratos de subprodutos agroalimentares com potencial de ingredientes numa linha de produtos cosméticos
Coorientador
 Mestrado em Engenharia Alimentar (Mestrado)
Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra, Portugal
2019 - 2021/02 Valorisation of Punica granatum L. Peels and Seeds Bioactive and Antimicrobial Potential
Coorientador
 Master in Biotechnology (Mestrado)
Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra, Portugal
2020 - 2021/01 Modeling and Simulation, in COMSOL Multiphysics, of an electronic nose based on SAW waves for the detection of toxic gases
Coorientador
 Master in Micro / Nanotechnologies (Mestrado)
Universidade do Minho, Portugal
2020/07/30 - 2020/10/30 Summer School Research for Sustainability and Development
Orientador
Instituto Politécnico de Coimbra Centro de Estudos de Recursos Naturais Ambiente e Sociedade, Portugal
2020/03 - 2020/07 Impregnation of pharmacological compounds in silicone prostatic stents
Orientador
 Bioengineering (Licenciatura/Bacharelato)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2020/03 - 2020/07 Study and optimization of dynamic process for the evaluation of antibacterial activity of coatings for urological catheters
Orientador
 Bioengineering (Licenciatura/Bacharelato)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2020/03 - 2020/07 Design of nature-inspired scaffolds for bone applications
Orientador
 Bioengineering (Licenciatura/Bacharelato)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2020/03 - 2020/07 Optimization of the scaffold design for replacing the temporomandibular joint disc
Orientador
 Bioengineering (Licenciatura/Bacharelato)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2019/06/11 - 2019/12/31 Research grant
Orientador
Universidade do Minho Centro de Engenharia Biológica, Portugal
2019/02 - 2019/07 Enzymatically cross-linked silk fibroin hydrogels for graft incorporation in anterior cruciate ligament reconstruction
Orientador
 Bioengineering (Licenciatura/Bacharelato)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2017 - 2018/05 Methods for monitoring the rinsing efficiency of bottling lines at Águas das Caldas de Penacova, SA
Orientador
 Master in Chemical and Biological Processes (Mestrado)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2017 - 2018/05 Desenvolvimento de lubrificantes para cadeias transportadoras
Orientador
 Master in Chemical and Biological Processes (Mestrado)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2018 - 2018 Curricular internship in Bioengineering at Yildiz Technical University (Turkey)
Orientador
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2016 - 2017 Determination of 2,4,6-tricloanisole in cork cooking water by voltammetry
Orientador
 Master in Chemical and Biological Processes (Mestrado)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2015 - 2016/10 Development and Optimization of Paraffin Emulsions in the MDF Industry
Orientador
 Master in Chemical and Biological Processes (Mestrado)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2014 - 2015/01 Production and characterization of bioactive compounds using endophytic fungi
Orientador
 Master in Chemical and Biological Processes (Mestrado)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2013 - 2014/07 Internship at a bottling company for natural mineral water
Orientador
 Master in Chemical and Biological Processes (Mestrado)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2013 - 2014 Development of a TCA quantification system in aqueous solution by voltammetry
Orientador
 Master in Chemical and Biological Processes (Mestrado)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2012 - 2013/03 Determination of antibacterial capacity of plant extracts encapsulated in textile substrates
Orientador
 Master in Chemical and Biological Processes (Mestrado)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2011 - 2012/04 Maintenance and Implementation of HACCP systems in Bakery, Catering and Hospitality customers and the Meat Sector
Orientador
 Master in Chemical and Biological Processes (Mestrado)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2011 - 2012/03 Development of self-cleaning textile structures using enzymes
Orientador
 Master in Chemical and Biological Processes (Mestrado)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2008 - 2009/09 Application of an electronic tongue for the detection of gliadins
Coorientador
 Master in Food Quality and Safety (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2021/02 Controlo e Gestão da Qualidade e Segurança Alimentar num restaurante de fast food
Arguente
 Andreia Coelho Resende (Mestrado)
Universidade do Minho, Portugal
2021/01 Strategies to increase 2-Phenylethanol production from L-Phenylalanine biotransformation using Yarrowia lipolytica as platform
Arguente
 Bruna Martina Pereira Freitas (Mestrado)
2016/11 Detection of gliadins in food for newborns with gluten intolerance using a multi-sensor system
Arguente principal
 Daniela Filipa Pires Lopes (Mestrado)
Universidade do Minho, Portugal
2016/01 Development of a novel aptamer-based multi-sensor device for detection of osteopontin
Arguente
 Sofia Gabriel Meirinho (Doutoramento)
Universidade do Minho, Portugal
2015/11 Evolution of Anthocyanins, Antioxidant activity and color parameters in Port Wine as it ages
Arguente principal
 Mafalda Jacob Galante de Queiroz (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
2014/12 Volatile composition and antimicrobial activity of endophytic fungi of the olive tree
Arguente principal
 Cynthia de Fátima Paixão Malhadas (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2013/12 Investigation of the production of itaconic acid by the bacterium Escherichia coli
Arguente principal
 Rui Manuel dos Santos Nunes (Mestrado)
Universidade do Minho, Portugal
2010/12 Characterization of a Salmonella phage using omic tools and mathematical models to predict host-phage interaction
Arguente
 Sílvio Roberto Branco dos Santos (Doutoramento)
Universidade do Minho, Portugal
Distinções

Prémio

2022 2º lugar na 2º Edição do Concurso Nacional de Casos de Cocriação de Inovação do projeto Link Me Up – Cocriação de Inovação