Post-doctorate in the area of food health related to fish quality and effects on fish exposed to mycotoxin-contaminated feed and their consumers, underway by MARE-FCUL and IPMA. Post-doctorate abroad in partnership with the University of Porto (Faculty of Pharmacy), UFRJ and EMBRAPA on endocrine disruptor contamination in fish, bioaccessibility and human exposure. PhD and Master's in Ecology from the Federal University of Rio de Janeiro, both with an exchange period at the Consejo Superior de Investigación Centífica (CSIC-Madrid, Spain, 2013 and 2017). FAPERJ Note 10 Student Fellow (2017-2019). Degree in Biological Sciences - Bachelor's in Ecology from the Federal University of Rio de Janeiro. Environmental technician at the Federal Technological Centre for Chemistry, now IFRJ. She has been working with analytical chemistry since 2006. Since 2009, she has been carrying out research into environmental contamination, ecotoxicology, the environmental dynamics of trace elements and classic and emerging organohalogen compounds, as well as marine natural products at the Eduardo Penna Franca Radioisotope Laboratory at the Carlos Chagas Filho Biophysics Institute (UFRJ). She has experience in preparing research projects, various field activities, sampling, developing and optimising methods for determining halogenated compounds, bisphenols and pharmaceuticals, gas chromatography coupled to mass spectrometry and electron capture (GC-MS and GC-MS), liquid chromatography by mass spectrometry. In addition, she has expertise in the area of Environmental and Food Sciences, mainly involving human exposure, bioaccessibility, biomarkers, science in laboratory animals, risk assessment, marine and trophic ecologies, stable isotopes, addressing issues related to Aquaculture, Persistent Organic Pollutants, Emerging Pollutants, mycotoxins, seabirds, fish, Antarctica, Brazilian coastal and oceanic islands.