| Artigo em revista |
- Fernandes, Pedro A. R.; Antunes, Bruna L.; Liu, Jianing; Ferreira, Sónia S.; Fernandes, Filipa; Alves, Vitor D.; Silva, Adriana;
et al. Autor correspondente: Fernandes, Pedro A. R.. "Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting
Syrup". Applied Sciences 14 2 (2024): 894. http://dx.doi.org/10.3390/app14020894.
Publicado • 10.3390/app14020894
- Petronilho, Sílvia; Salvador, Ângelo C.; Silva, Isabel; Coimbra, Manuel A.; Rocha, Sílvia M.. Autor correspondente: Petronilho,
Sílvia. "Insights into the volatile profile of a red macroalga (Gracilaria vermiculophylla) for future food applications".
Algal Research (2024): 103402. http://dx.doi.org/10.1016/j.algal.2024.103402.
Publicado • 10.1016/j.algal.2024.103402
- Bastos, Rita; Marín-Montesinos, Ildefonso; Ferreira, Sónia S.; Mentink-Vigier, Frédéric; Sardo, Mariana; Mafra, Luís; Coimbra,
Manuel A.; Coelho, Elisabete. Autor correspondente: Coelho, Elisabete. "Covalent connectivity of glycogen in brewer's spent
yeast cell walls revealed by enzymatic approaches and dynamic nuclear polarization NMR". Carbohydrate Polymers 324
(2024): 121475. http://dx.doi.org/10.1016/j.carbpol.2023.121475.
Publicado • 10.1016/j.carbpol.2023.121475
- Sílvia Petronilho; Manuel A. Coimbra; Cláudia P. Passos. "Quality Characteristics of Raspberry Fruits from Dormancy Plants
and Their Feasibility as Food Ingredients". Foods (2023): https://doi.org/10.3390/foods12244443.
10.3390/foods12244443
- Coreta-Gomes, Filipe; Silva, Inês M.V.; Nunes, Cláudia; Marin-Montesinos, Ildefonso; Evtuguin, Dmitry; Geraldes, Carlos F.G.C.;
João Moreno, Maria; Coimbra, Manuel A.. "Contribution of non-ionic interactions on bile salt sequestration by chitooligosaccharides:
Potential hypocholesterolemic activity". Journal of Colloid and Interface Science 646 (2023): 775-783. http://dx.doi.org/10.1016/j.jcis.2023.05.056.
10.1016/j.jcis.2023.05.056
- Paulo Nova; Ana Pimenta-Martins; Élia Maricato; Cláudia Nunes; Helena Abreu; Manuel A. Coimbra; Ana Cristina Freitas; Ana
Maria Gomes. "Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems".
Molecules (2023): https://doi.org/10.3390/molecules28124588.
10.3390/molecules28124588
- Lingzhi Wang; Catarina Oliveira; Qiu Li; Andreia S. Ferreira; Cláudia Nunes; Manuel A. Coimbra; Rui L. Reis; et al. "Fucoidan
from Fucus vesiculosus Inhibits Inflammatory Response, Both In Vitro and In Vivo". Marine Drugs (2023): https://doi.org/10.3390/md21050302.
10.3390/md21050302
- Andreia F. R. Silva; Rita Silva-Reis; Rita Ferreira; Paula A. Oliveira; Ana I. Faustino-Rocha; Maria de Lurdes Pinto; Manuel
A. Coimbra; Artur M. S. Silva; Susana M. Cardoso. "The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical
Model of Diabetes". Antioxidants (2023): https://doi.org/10.3390/antiox12051066.
10.3390/antiox12051066
- Sofia F. Reis; Pedro A. R. Fernandes; Vítor J. Martins; Sara Gonçalves; Luís P. Ferreira; Vítor M. Gaspar; Diogo Figueira;
et al. "Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation". Molecules
(2023): https://doi.org/10.3390/molecules28083540.
10.3390/molecules28083540
- Sara A. Valente; Guido R. Lopes; Isabel Ferreira; Miguel F. Galrinho; Margarida Almeida; Paula Ferreira; Maria T. Cruz; Manuel
A. Coimbra; Cláudia P. Passos. "Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an
Unconventional Source". Pharmaceutics (2023): https://doi.org/10.3390/pharmaceutics15041213.
10.3390/pharmaceutics15041213
- Fernandes, Pedro A.R.; Coimbra, Manuel A.. "The antioxidant activity of polysaccharides: A structure-function relationship
overview". Carbohydrate Polymers (2023): 120965. http://dx.doi.org/10.1016/j.carbpol.2023.120965.
10.1016/j.carbpol.2023.120965
- Righi, Nadjat; Deghima, Amirouche; Ismail, Daoud; Fernandes, Pedro A. R.; Baali, Faiza; Boumerfeg, Sabah; Abderrahmane Baghiani;
Coimbra, Manuel A.; Coelho, Elisabete. "Chemical composition and in vivo/in silico anti-inflammatory activity of an antioxidant,
non-toxic essential oil from Thymus algeriensis Boiss & Reut". South African Journal of Botany 157 (2023): 64-74. https://doi.org/10.1016/j.sajb.2023.03.050.
Publicado • https://doi.org/10.1016/j.sajb.2023.03.050
- Ana S. P. Moreira; Diana Gaspar; Sónia S. Ferreira; Alexandra Correia; Manuel Vilanova; Marie-Mathilde Perrineau; Philip D.
Kerrison; et al. "Water-Soluble Saccharina latissima Polysaccharides and Relation of Their Structural Characteristics with
In Vitro Immunostimulatory and Hypocholesterolemic Activities". Marine Drugs (2023): https://doi.org/10.3390/md21030183.
10.3390/md21030183
- Ana M. Peixoto; Sílvia Petronilho; M. Rosário Domingues; Fernando M. Nunes; Joana Lopes; Marit Kvalvåg Pettersen; Magnhild
S. Grøvlen; et al. "Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese
Packaging". Foods (2023): https://doi.org/10.3390/foods12061167.
10.3390/foods12061167
- Ana S. P. Moreira; Joana Gonçalves; Francisco Sousa; Inês Maia; Hugo Pereira; Joana Silva; Manuel A. Coimbra; Paula Ferreira;
Cláudia Nunes. "Potential of Coccolithophore Microalgae as Fillers in Starch-Based Films for Active and Sustainable Food Packaging".
Foods (2023): https://doi.org/10.3390/foods12030513.
10.3390/foods12030513
- Andreia S. Ferreira; Liliana Pereira; Feliciana Canfora; Tiago H. Silva; Manuel A. Coimbra; Cláudia Nunes. "Stabilization
of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris". Molecules
(2023): https://doi.org/10.3390/molecules28010408.
10.3390/molecules28010408
- Sofia F. Reis; Vítor J. Martins; Rita Bastos; Tânia Lima; Viviana G. Correia; Benedita Pinheiro; Lisete M. Silva; et al. "Feasibility
of Brewer’s Spent Yeast Microcapsules as Targeted Oral Carriers". Foods (2023): https://www.mdpi.com/2304-8158/12/2/246.
10.3390/foods12020246
- Ferreira, S.S.; Correia, A.; Silva, A.M.S.; Wessel, D.F.; Cardoso, S.M.; Vilanova, M.; Coimbra, M.A.. "Structure-function
relationships of pectic polysaccharides from broccoli by-products with in vitro B lymphocyte stimulatory activity". Carbohydrate
Polymers 303 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85144451735&partnerID=MN8TOARS.
10.1016/j.carbpol.2022.120432
- Concórdio-Reis, P.; Ferreira, S.S.; Alves, V.D.; Moppert, X.; Guézennec, J.; Coimbra, M.A.; Reis, M.A.M.; Freitas, F.. "Rheological
characterization of the exopolysaccharide produced by Alteromonas macleodii Mo 169". International Journal of Biological
Macromolecules 227 (2023): 619-629. http://www.scopus.com/inward/record.url?eid=2-s2.0-85144573755&partnerID=MN8TOARS.
10.1016/j.ijbiomac.2022.12.117
- Santos, J.D.C.; Brites, P.; Martins, C.; Nunes, C.; Coimbra, M.A.; Ferreira, P.; Gonçalves, I.. "Starch consolidation of calcium
carbonate as a tool to develop lightweight fillers for LDPE-based plastics". International Journal of Biological Macromolecules
226 (2023): 1021-1030. http://www.scopus.com/inward/record.url?eid=2-s2.0-85144267451&partnerID=MN8TOARS.
10.1016/j.ijbiomac.2022.11.219
- Reis, S.F.; Messias, S.; Bastos, R.; Martins, V.J.; Correia, V.G.; Pinheiro, B.A.; Silva, L.M.; et al. "Structural differences
on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors". Carbohydrate
Polymers 301 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85142199575&partnerID=MN8TOARS.
10.1016/j.carbpol.2022.120325
- Lopes, Paloma; Joaquinito, A. Sofia M.; Ribeiro, Artur; Moura, Nuno M. M.; Gomes, Ana T. P.; Guerreiro, Susana G.; Faustino,
M. Amparo F.; et al. "Starch-based films doped with porphyrinoid photosensitizers for active skin wound healing". (2023):
https://hdl.handle.net/1822/83996.
10.1016/j.carbpol.2023.120894
- Sílvia Petronilho; Joana Navega; Carla Pereira; Adelaide Almeida; João Siopa; Fernando M. Nunes; Manuel A. Coimbra; Cláudia
P. Passos. "Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients".
Foods (2022): https://doi.org/10.3390/foods12010134.
10.3390/foods12010134
- Eduardo J. Gudiña; Márcia R. Couto; Soraia P. Silva; Elisabete Coelho; Manuel A. Coimbra; José A. Teixeira; Lígia R. Rodrigues.
"Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as
Sole Substrates". Polymers (2022): https://doi.org/10.3390/polym15010020.
10.3390/polym15010020
- Hend Okasha; Tarek Aboushousha; Manuel A. Coimbra; Susana M. Cardoso; Mosad A. Ghareeb. "Metabolite Profiling of Alocasia
gigantea Leaf Extract and Its Potential Anticancer Effect through Autophagy in Hepatocellular Carcinoma". Molecules
(2022): https://doi.org/10.3390/molecules27238504.
10.3390/molecules27238504
- Joao A. Rodrigues; Cláudia Nunes; Manuel A. Coimbra; Brian J. Goodfellow; Ana M. Gil. "Chitosan Film as a Replacement for
Conventional Sulphur Dioxide Treatment of White Wines: A 1H NMR Metabolomic Study". Foods (2022): https://doi.org/10.3390/foods11213428.
10.3390/foods11213428
- Maria Inês Veloso; Elisabete Coelho; Oswaldo Trabulo; Manuel A. Coimbra. "Elderberry Concentrate Juice Industrial By-Products
Characterization and Valorisation". Applied Sciences (2022): https://doi.org/10.3390/app12199463.
10.3390/app12199463
- Cristiana L. Pires; Inês M. V. Silva; Manuel A. Coimbra; Maria João Moreno; Filipe Coreta-Gomes. "Effect of Coffee on the
Bioavailability of Sterols". Foods (2022): https://doi.org/10.3390/foods11192935.
10.3390/foods11192935
- Tânia Lima; Stefán B. Gunnarsson; Elisabete Coelho; Dmitry V. Evtuguin; Alexandra Correia; Manuel A. Coimbra; Tommy Cedervall;
Manuel Vilanova. "ß-Glucan-Functionalized Nanoparticles Down-Modulate the Proinflammatory Response of Mononuclear Phagocytes
Challenged with Candida albicans". Nanomaterials (2022): https://doi.org/10.3390/nano12142475.
10.3390/nano12142475
- Luís Rodrigues; Elisabete Coelho; Renata Madeira; Pedro Teixeira; Isabel Henriques; Manuel A. Coimbra. "Food Ingredients Derived
from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction". Molecules 27 8 (2022): 2493-2493.
https://doi.org/10.3390/molecules27082493.
10.3390/molecules27082493
- Joana Lopes; Catarina Malheiro; Marija Prodana; Susana Loureiro; Paula Ferreira; Manuel A Coimbra; Idalina Gonçalves. "Locust
bean milling-derived dust as a raw material for the development of biodegradable bioplastics with antioxidant activity". Journal
of the Science of Food and Agriculture (2022): https://doi.org/10.1002/jsfa.11883.
10.1002/jsfa.11883
- Dalila Roupar; Marta C. Coelho; Daniela A. Gonçalves; Soraia P. Silva; Elisabete Coelho; Sara Silva; Manuel A. Coimbra; et
al. "Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial
Inulin-Derived Oligosaccharides". Foods 11 7 (2022): 954-954. https://doi.org/10.3390/foods11070954.
10.3390/foods11070954
- Gulzhan Khamitova; Claudia P. Passos; Guido R. Lopes; Manuel A. Coimbra; Ahmed M. Mustafa; Sauro Vittori; Giovanni Caprioli.
"Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition". European
Food Research and Technology (2022): https://doi.org/10.1007/s00217-022-03960-w.
10.1007/s00217-022-03960-w
- Valente, Sara A.; Silva, Lisete M.; Lopes, Guido R.; Sarmento, Bruno; Coimbra, Manuel A.; Passos, Claudia P.. "Polysaccharide-based
formulations as potential carriers for pulmonary delivery - A review of their properties and fates". Carbohydrate Polymers
(2022): https://publons.com/publon/50521734/.
10.1016/J.CARBPOL.2021.118784
- Hamed, M.; Coelho, E.; Bastos, R.; Evtuguin, D.V.; Ferreira, S.S.; Lima, T.; Vilanova, M.; et al. "Isolation and identification
of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity". Food Chemistry
373 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85117907029&partnerID=MN8TOARS.
10.1016/j.foodchem.2021.131416
- Nunes, C.; de J. Raposo, M.F.; Petronilho, S.; Machado, F.; Fulgêncio, R.; Gomes, M.H.; Evtuguin, D.V.; Rocha, S.M.; Coimbra,
M.A.. "Cinnamomum burmannii decoction: A thickening and flavouring ingredient". LWT 153 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85115891119&partnerID=MN8TOARS.
10.1016/j.lwt.2021.112428
- Bastos, Rita; Oliveira, Patricia G.; Gaspar, Vitor M.; Mano, Joao F.; Coimbra, Manuel A.; Coelho, Elisabete. "Brewer's yeast
polysaccharides - A review of their exquisite structural features and biomedical applications". Carbohydrate Polymers
(2022): https://publons.com/publon/50416862/.
10.1016/J.CARBPOL.2021.118826
- Mesquita, A.F.; Abrantes, N.; Campos, I.; Nunes, C.; Coimbra, M.A.; Gonçalves, F.J.M.; Marques, J.C.; Gonçalves, A.M.M.. "Effects
of wildfire ash on the growth and biochemical profiles of the aquatic macrophyte Lemna minor". Aquatic Toxicology 250
(2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85134816912&partnerID=MN8TOARS.
10.1016/j.aquatox.2022.106245
- Silva, A.F.R.; Monteiro, M.; Nunes, R.; Baião, A.; Braga, S.S.; Sarmento, B.; Coimbra, M.A.; Silva, A.M.S.; Cardoso, S.M..
"Bread enriched with resveratrol: Influence of the delivery vehicles on its bioactivity". Food Bioscience 49 (2022):
http://www.scopus.com/inward/record.url?eid=2-s2.0-85134482944&partnerID=MN8TOARS.
10.1016/j.fbio.2022.101887
- Pinto, J.; Dias, M.; Amaral, J.; Ivanov, M.; Paixão, J.A.; Coimbra, M.A.; Ferreira, P.; Pereira, E.; Gonçalves, I.. "Influence
of UV degradation of bioplastics on the amplification of mercury bioavailability in aquatic environments". Marine Pollution
Bulletin 180 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85132250781&partnerID=MN8TOARS.
10.1016/j.marpolbul.2022.113806
- Li, S.; Coimbra, M.A.; Zhao, J.. "Editorial: Action and Mechanism of Herbal Glycans". Frontiers in Pharmacology 13
(2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85128305958&partnerID=MN8TOARS.
10.3389/fphar.2022.883055
- Rojas-Pérez, L.C.; Narváez-Rincón, P.C.; Rocha, M.A.M.; Coelho, E.; Coimbra, M.A.. "Production of xylose through enzymatic
hydrolysis of glucuronoarabinoxylan from brewers’ spent grain". Bioresources and Bioprocessing 9 1 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85139384203&partnerID=MN8TOARS.
10.1186/s40643-022-00594-4
- Silva, P.M.; Prieto, C.; Andrade, C.C.P.; Lagarón, J.M.; Pastrana, L.M.; Coimbra, M.A.; Vicente, A.A.; Cerqueira, M.A.. "Hydroxypropyl
methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing
variables on morphological and physicochemical properties". International Journal of Biological Macromolecules 202
(2022): 453-467. http://www.scopus.com/inward/record.url?eid=2-s2.0-85123108225&partnerID=MN8TOARS.
10.1016/j.ijbiomac.2022.01.019
- Balli, D.; Khatib, M.; Cecchi, L.; Adessi, A.; Melgarejo, P.; Nunes, C.; Coimbra, M.A.; Mulinacci, N.. "Pomegranate peel as
a promising source of pectic polysaccharides: A multi-methodological analytical investigation". Food Chemistry 397
(2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85135343546&partnerID=MN8TOARS.
10.1016/j.foodchem.2022.133550
- Edgar, K.J.; Coimbra, M.A.. "40th anniversary issue of carbohydrate polymers". Carbohydrate Polymers 289 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85127478841&partnerID=MN8TOARS.
10.1016/j.carbpol.2022.119427
- Victoria Gautério, G.; Amorim, C.; Silvério, S.C.; Cardoso, B.B.; Ballesteros, L.F.; Alves, J.I.; Alcina Pereira, M.; et al.
"Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and
prebiotic activities". Food Chemistry 391 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85131702417&partnerID=MN8TOARS.
10.1016/j.foodchem.2022.133231
- Viviana G. Correia; Filipa Trovão; Benedita A. Pinheiro; Joana L. A. Brás; Lisete M. Silva; Cláudia Nunes; Manuel A. Coimbra;
et al. "Mapping Molecular Recognition of ß1,3-1,4-Glucans by a Surface Glycan-Binding Protein from the Human Gut Symbiont
Bacteroides ovatus". Microbiology Spectrum 9 3 (2021): https://doi.org/10.1128/Spectrum.01826-21.
10.1128/Spectrum.01826-21
- Filipa Campos; Andreia F. Peixoto; Pedro A. R. Fernandes; Manuel A. Coimbra; Nuno Mateus; Victor de Freitas; Iva Fernandes;
Ana Fernandes. "The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes". Nutrients (2021): https://doi.org/10.3390/nu13124495.
10.3390/nu13124495
- Sílvia Petronilho; André Oliveira; M. Rosário Domingues; Fernando M. Nunes; Manuel A. Coimbra; Idalina Gonçalves. "Hydrophobic
Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil". Foods 10 12 (2021): 2897-2897. https://doi.org/10.3390/foods10122897.
10.3390/foods10122897
- Maria Lopes; Manuel A. Coimbra; Maria do Céu Costa; Fernando Ramos. "Food supplement vitamins, minerals, amino-acids, fatty
acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs". Critical Reviews in Food Science
and Nutrition (2021): https://doi.org/10.1080/10408398.2021.1997909.
10.1080/10408398.2021.1997909
- Igor Frederico da Silveira Ramos; Liana Moreira Magalhães; Claudia do O Pessoa; Paulo Michel Pinheiro Ferreira; Marcia dos
Santos Rizzo; Josy Anteveli Osajima; Edson Cavalcanti Silva-Filho; et al. "New properties of chia seed mucilage (Salvia hispanica
L.) and potential application in cosmetic and pharmaceutical products". Industrial Crops and Products 171 (2021): 113981-113981.
https://doi.org/10.1016/j.indcrop.2021.113981.
10.1016/j.indcrop.2021.113981
- Santos, Jéssica D.C.; Brites, Paulo; Nunes, Cláudia; Gonçalves, Idalina; Coimbra, Manuel A.; Ferreira, Paula. "PLASTICOLIGHT
- Cargas de baixa densidade para formulações plásticas". Técnica - Revista Técnica de Cerâmica e Vidro 5 (2021): 28.
Publicado
- Guido R. Lopes; Sílvia Petronilho; Andreia S. Ferreira; Mariana Pinto; Claúdia P. Passos; Elisabete Coelho; Carla Rodrigues;
et al. "Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of
Espresso Brew Aroma Properties". Foods 10 10 (2021): 2508-2508. https://doi.org/10.3390/foods10102508.
10.3390/foods10102508
- Kamila Kapusniak; Karolina Lubas; Malwina Wojcik; Justyna Rosicka-Kaczmarek; Volodymyr Pavlyuk; Karolina Kluziak; Idalina
Gonçalves; et al. "Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production".
Molecules (2021): https://doi.org/10.3390/molecules26185619.
10.3390/molecules26185619
- Cláudia P. Passos; Sílvia Petronilho; António F. Serôdio; Andreia C. M. Neto; Dylan Torres; Alisa Rudnitskaya; Cláudia Nunes;
et al. "HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits". Foods (2021):
https://www.mdpi.com/2304-8158/10/9/2183.
10.3390/foods10092183
- Inês M. V. Silva; Fernanda Machado; Maria João Moreno; Cláudia Nunes; Manuel A. Coimbra; Filipe Coreta-Gomes. "Polysaccharide
Structures and Their Hypocholesterolemic Potential". Molecules 26 15 (2021): 4559-4559. https://doi.org/10.3390/molecules26154559.
10.3390/molecules26154559
- M. Angélica M. Rocha; Manuel A. Coimbra; Sílvia M. Rocha; Cláudia Nunes. "Impact of Chitosan-Genipin Films on Volatile Profile
of Wine along Storage". Applied Sciences 11 14 (2021): 6294-6294. https://doi.org/10.3390/app11146294.
10.3390/app11146294
- Sílvia Petronilho; Alisa Rudnitskaya; Manuel A. Coimbra; Sílvia M. Rocha. "Comprehensive Study of Variety Oenological Potential
Using Statistic Tools for the Efficient Use of Non-Renewable Resources". Applied Sciences (2021): https://doi.org/10.3390/app11094003.
10.3390/app11094003
- Gonçalo Oliveira; Cláudia P. Passos; Paula Ferreira; Manuel A. Coimbra; Idalina Gonçalves. "Coffee By-Products and Their Suitability
for Developing Active Food Packaging Materials". Foods (2021): https://doi.org/10.3390/foods10030683.
10.3390/foods10030683
- Mariana Monteiro; Andreia F. R. Silva; Daniela Resende; Susana S. Braga; Manuel A. Coimbra; Artur M. S. Silva; Susana M. Cardoso.
"Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products". Antioxidants
10 3 (2021): 444-444. https://doi.org/10.3390/antiox10030444.
10.3390/antiox10030444
- Elisabete Coelho; Mariana Pinto; Rita Bastos; Marco Cruz; Cláudia Nunes; Sílvia M. Rocha; Manuel A. Coimbra; et al. Autor
correspondente: Coelho, Elisabete. "Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients". Applied
Sciences 11 5 (2021): 2443. https://doi.org/10.3390/app11052443.
Publicado • 10.3390/app11052443
- Cláudia P. Passos; Rita M. Costa; Sónia S. Ferreira; Guido R. Lopes; Maria T. Cruz; Manuel A. Coimbra. "Role of Coffee Caffeine
and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects". Foods 10 2 (2021):
378-378. https://doi.org/10.3390/foods10020378.
10.3390/foods10020378
- Zargarzadeh, Mehrzad; Silva, A. Sofia; Nunes, Claudia; Coimbra, Manuel A.; Custodio, Catarina A.; Mano, Joao F.. "Self-glucose
feeding hydrogels by enzyme empowered degradation for 3D cell culture". Materials Horizons (2021): https://publons.com/publon/36256453/.
10.1039/D0MH01982H
- Lopes, J.; Gonçalves, I.; Nunes, C.; Teixeira, B.; Mendes, R.; Ferreira, P.; Coimbra, M.A.. "Potato peel phenolics as additives
for developing active starch-based films with potential to pack smoked fish fillets". Food Packaging and Shelf Life
28 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85101376870&partnerID=MN8TOARS.
10.1016/j.fpsl.2021.100644
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of ohmic heating in the composition of extracts from Gracilaria vermiculophylla". Algal Research 58 (2021): https://publons.com/publon/49275988/.
10.1016/j.algal.2021.102360
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medium salinity on galactoxylan exopolysaccharides of Porphyridium purpureum". Algal Research 59 (2021): https://publons.com/publon/49537052/.
10.1016/j.algal.2021.102439
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"Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds". Food Chemistry
344 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85096578471&partnerID=MN8TOARS.
10.1016/j.foodchem.2020.128588
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"Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights". Carbohydrate Polymers
255 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85097876187&partnerID=MN8TOARS.
10.1016/j.carbpol.2020.117432
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pylori lipopolysaccharide structural domains and their recognition by immune proteins revealed with carbohydrate microarrays".
Carbohydrate Polymers 253 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85095844367&partnerID=MN8TOARS.
10.1016/j.carbpol.2020.117350
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10.1016/j.foodres.2021.110276
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methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle
production". Food Hydrocolloids 118 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85103403279&partnerID=MN8TOARS.
10.1016/j.foodhyd.2021.106761
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glucans from fresh and dried Longan (Dimocarpus longan Lour.)". Carbohydrate Polymers 266 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85105489506&partnerID=MN8TOARS.
10.1016/j.carbpol.2021.118106
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"Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying". Bioresource
Technology 333 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85105015597&partnerID=MN8TOARS.
10.1016/j.biortech.2021.125207
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on bulk deposition in South-Western of Europe". Chemosphere 263 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85089730066&partnerID=MN8TOARS.
10.1016/j.chemosphere.2020.127982
- Haddar, A.; Hamed, M.; Bouallegue, A.; Bastos, R.; Coelho, E.; Coimbra, M.A.. "Structural elucidation and interfacial properties
of a levan isolated from Bacillus mojavensis". Food Chemistry 343 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85094885628&partnerID=MN8TOARS.
10.1016/j.foodchem.2020.128456
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and spatial variations in the nutritional content of six edible marine bivalve species by the response of a set of integrated
biomarkers". Ecological Indicators 124 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85100013591&partnerID=MN8TOARS.
10.1016/j.ecolind.2021.107378
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"Phenolic profile, safety assessment, and anti-inflammatory activity of Salvia verbenaca L.". Journal of Ethnopharmacology
272 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85101874252&partnerID=MN8TOARS.
10.1016/j.jep.2021.113940
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to produce infusions resembling espresso coffee brews using quality by design approach". Food Chemistry 344 (2021):
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10.1016/j.foodchem.2020.128613
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of genipin networking on rheological, physical, and mechanical properties of starch-based formulations". Carbohydrate Polymers
254 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85095726094&partnerID=MN8TOARS.
10.1016/j.carbpol.2020.117236
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266 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85105587447&partnerID=MN8TOARS.
10.1016/j.carbpol.2021.118147
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of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature". Journal of Agricultural
and Food Chemistry 69 11 (2021): 3466-3478. http://www.scopus.com/inward/record.url?eid=2-s2.0-85103474429&partnerID=MN8TOARS.
10.1021/acs.jafc.0c08067
- Andreia F. R. Silva; Mariana Monteiro; Daniela Resende; Susana S. Braga; Manuel A. Coimbra; Artur M. S. Silva; Susana M. Cardoso.
"Inclusion Complex of Resveratrol with ¿-Cyclodextrin as a Functional Ingredient for Lemon Juices". Foods (2020): https://doi.org/10.3390/foods10010016.
10.3390/foods10010016
- Andreia F. R. Silva; Daniela Resende; Mariana Monteiro; Manuel A. Coimbra; Artur M. S. Silva; Susana M. Cardoso. "Application
of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements". Antioxidants 9 12 (2020):
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10.3390/antiox9121246
- Nadjat Righi; Sabah Boumerfeg; Pedro A.R. Fernandes; Amirouche Deghima; Faiza Baali; Elisabete Coelho; Susana M. Cardoso;
Manuel A. Coimbra; Abderrahmane Baghiani. "Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition
with in vitro/in vivo antioxidant and antibacterial activity". Food Research International 136 (2020): 109500-109500.
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10.1016/j.foodres.2020.109500
- Soraia I. Pedro; Elisabete Coelho; Fátima Peres; Ana Machado; António M. Rodrigues; Dulcineia F. Wessel; Manuel A. Coimbra;
Ofélia Anjos. "Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal". Foods (2020):
https://doi.org/10.3390/foods9091209.
10.3390/foods9091209
- Ana Fernandes; Elsa Brandão; Filomena Raposo; Élia Maricato; Joana Oliveira; Nuno Mateus; Manuel A. Coimbra; Victor de Freitas.
"Impact of grape pectic polysaccharides on anthocyanins thermostability". Carbohydrate Polymers (2020): 116240-116240.
https://doi.org/10.1016/j.carbpol.2020.116240.
10.1016/j.carbpol.2020.116240
- Elsa Brandão; Ana Fernandes; Carlos Guerreiro; Manuel A. Coimbra; Nuno Mateus; Victor de Freitas; Susana Soares. "The effect
of pectic polysaccharides from grape skins on salivary protein – procyanidin interactions". Carbohydrate Polymers 236
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10.1016/j.carbpol.2020.116044
- M. Angélica M. Rocha; Paula Ferreira; Manuel A. Coimbra; Cláudia Nunes. "Mechanism of iron ions sorption by chitosan-genipin
films in acidic media". Carbohydrate Polymers 236 (2020): 116026-116026. https://doi.org/10.1016/j.carbpol.2020.116026.
10.1016/j.carbpol.2020.116026
- Ana. I.E. Pintado; José A. Ferreira; Manuela M.E. Pintado; Ana M.P. Gomes; F. Xavier Malcata; Manuel A. Coimbra. "Efficiency
of purification methods on the recovery of exopolysaccharides from fermentation media". Carbohydrate Polymers 231 (2020):
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10.1016/j.carbpol.2019.115703
- Filipe Manuel Coreta-Gomes; Guido R. Lopes; Cláudia P. Passos; Inês M. Vaz; Fernanda Machado; Carlos F. G. C. Geraldes; Maria
João Moreno; Laura Nyström; Manuel A. Coimbra. "In Vitro Hypocholesterolemic Effect of Coffee Compounds". Nutrients
(2020): https://doi.org/10.3390/nu12020437.
10.3390/nu12020437
- Pedro A.R. Fernandes; Carine Le Bourvellec; Catherine M.G.C. Renard; Dulcineia F. Wessel; Susana M. Cardoso; Manuel A. Coimbra.
"Interactions of arabinan-rich pectic polysaccharides with polyphenols". Carbohydrate Polymers 230 (2020): 115644-115644.
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10.1016/j.carbpol.2019.115644
- Sílvia Petronilho; Ricardo Lopez; Vicente Ferreira; Manuel A. Coimbra; Sílvia M. Rocha. "Revealing the Usefulness of Aroma
Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines". Molecules 25 2 (2020): 272-272. https://doi.org/10.3390/molecules25020272.
10.3390/molecules25020272
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Multipurpose Film Formation: Application to Single-Cell Nanoencapsulation". ChemNanoMat (2020): https://publons.com/publon/30258763/.
10.1002/CNMA.202000004
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pigments, glucosinolates, and phenolics of dehydrated broccoli by-products". Food Research International 132 (2020):
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10.1016/j.foodres.2020.109055
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properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts". International
Journal of Biological Macromolecules 163 (2020): 251-259. http://www.scopus.com/inward/record.url?eid=2-s2.0-85087354231&partnerID=MN8TOARS.
10.1016/j.ijbiomac.2020.06.231
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coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds". Food Research International 129 (2020):
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10.1016/j.foodres.2019.108864
- Oliveira, C.; Pinto, J.; Coelho, E.; Silva, H.; Coimbra, M.A.; Pereira, M.D.L.. "Sarcocornia perennis pectic polysaccharides
orally administered to mice: Holistic histological evaluation of xenobiotic protection". International Journal of Biological
Macromolecules 154 (2020): 150-158. http://www.scopus.com/inward/record.url?eid=2-s2.0-85082017115&partnerID=MN8TOARS.
10.1016/j.ijbiomac.2020.03.091
- Parra, R.; Paredes, M.A.; Labrador, J.; Nunes, C.; Coimbra, M.A.; Fernandez-Garcia, N.; Olmos, E.; Gallardo, M.; Gomez-Jimenez,
M.C.. "Cellwall composition andultrastructural immunolocalization of pectin and arabinogalactan protein during olea europaea
l. fruit abscission". Plant and Cell Physiology 61 4 (2020): 814-825. http://www.scopus.com/inward/record.url?eid=2-s2.0-85083544164&partnerID=MN8TOARS.
10.1093/pcp/pcaa009
- Oliveira, G.; Gonçalves, I.; Barra, A.; Nunes, C.; Ferreira, P.; Coimbra, M.A.. "Coffee silverskin and starch-rich potato
washing slurries as raw materials for elastic, antioxidant, and UV-protective biobased films". Food Research International
138 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85092239236&partnerID=MN8TOARS.
10.1016/j.foodres.2020.109733
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and Pectic Polysaccharides from Natural Cork Stoppers to the Hydroalcoholic Solution". Journal of Agricultural and Food
Chemistry 68 48 (2020): 14230-14242. http://www.scopus.com/inward/record.url?eid=2-s2.0-85097843277&partnerID=MN8TOARS.
10.1021/acs.jafc.0c02738
- Mota, R.; Vidal, R.; Pandeirada, C.; Flores, C.; Adessi, A.; De Philippis, R.; Nunes, C.; Coimbra, M.A.; Tamagnini, P.. "Cyanoflan:
A cyanobacterial sulfated carbohydrate polymer with emulsifying properties". Carbohydrate Polymers 229 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85075448329&partnerID=MN8TOARS.
10.1016/j.carbpol.2019.115525
- Ferreira, A.S.; Ferreira, S.S.; Correia, A.; Vilanova, M.; Silva, T.H.; Coimbra, M.A.; Nunes, C.. "Reserve, structural and
extracellular polysaccharides of Chlorella vulgaris: A holistic approach". Algal Research 45 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076693409&partnerID=MN8TOARS.
10.1016/j.algal.2019.101757
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with genipin as biocoating for cellulose-based materials". Carbohydrate Polymers 242 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85085556950&partnerID=MN8TOARS.
10.1016/j.carbpol.2020.116429
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antimicrobial films based on brewers spent grain arabinoxylans, nanocellulose and feruloylated compounds for active packaging".
Food Hydrocolloids 108 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85084071873&partnerID=MN8TOARS.
10.1016/j.foodhyd.2020.105836
- Pedro A.R. Fernandes; Artur M.S. Silva; Dmitry V. Evtuguin; Fernando M. Nunes; Dulcineia F. Wessel; Susana M. Cardoso; Manuel
A. Coimbra. "The hydrophobic polysaccharides of apple pomace". Carbohydrate Polymers 223 (2019): 115132-115132. https://doi.org/10.1016/j.carbpol.2019.115132.
10.1016/j.carbpol.2019.115132
- Jéssica D.C. Santos; Elisabete Coelho; Rita Silva; Cláudia P. Passos; Pedro Teixeira; Isabel Henriques; Manuel A. Coimbra.
"Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils". Industrial Crops and Products
(2019): https://doi.org/10.1016/j.indcrop.2019.05.058.
10.1016/j.indcrop.2019.05.058
- Hugo Pereira; Joana Silva; Tamára Santos; Katkam N. Gangadhar; Ana Raposo; Cláudia Nunes; Manuel A. Coimbra; et al. "Nutritional
Potential and Toxicological Evaluation of Tetraselmis sp. CTP4 Microalgal Biomass Produced in Industrial Photobioreactors".
Molecules (2019): https://doi.org/10.3390/molecules24173192.
10.3390/molecules24173192
- Pedro A. R. Fernandes; Sónia S. Ferreira; Rita Bastos; Isabel Ferreira; Maria T. Cruz; António Pinto; Elisabete Coelho; et
al. "Apple Pomace Extract as a Sustainable Food Ingredient". Antioxidants (2019): https://doi.org/10.3390/antiox8060189.
10.3390/antiox8060189
- Cláudia P. Passos; Alisa Rudnitskaya; José M.M.G.C. Neves; Guido R. Lopes; Manuel A. Coimbra. "Data on yields, sugars and
glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted
extraction from spent coffee grounds". Data in Brief 24 (2019): 103931-103931. https://doi.org/10.1016/j.dib.2019.103931.
10.1016/j.dib.2019.103931
- Amorim, C.; Silvério, S.C.; Gonçalves, R.F.S.; Pinheiro, A.C.; Silva, S.; Coelho, E.; Coimbra, M.A.; Prather, K.L.J.; Rodrigues,
L.R.. "Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610". Carbohydrate
Polymers 205 (2019): 176-183. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055091828&partnerID=MN8TOARS.
10.1016/j.carbpol.2018.09.088
- Nunes, C.; Coimbra, M.A.. "The potential of fucose-containing sulfated polysaccharides as scaffolds for biomedical applications".
Current Medicinal Chemistry 26 35 (2019): 6399-6411. http://www.scopus.com/inward/record.url?eid=2-s2.0-85076946511&partnerID=MN8TOARS.
10.2174/0929867326666181213093718
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analysis and potential immunostimulatory activity of Nannochloropsis oculata polysaccharides". Carbohydrate Polymers
222 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85067212402&partnerID=MN8TOARS.
10.1016/j.carbpol.2019.06.001
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of S-metolachlor and terbuthylazine in fatty acid and carbohydrate composition of the benthic clam Scrobicularia plana". Ecotoxicology
and Environmental Safety 173 (2019): 293-304. http://www.scopus.com/inward/record.url?eid=2-s2.0-85061547577&partnerID=MN8TOARS.
10.1016/j.ecoenv.2019.02.034
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on rheological behavior and antioxidant capacity of flaxseed gum". Carbohydrate Polymers 213 (2019): 217-227. http://www.scopus.com/inward/record.url?eid=2-s2.0-85062424726&partnerID=MN8TOARS.
10.1016/j.carbpol.2019.02.078
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Cardoso, S.M.. "Revisiting the chemistry of apple pomace polyphenols". Food Chemistry 294 (2019): 9-18. http://www.scopus.com/inward/record.url?eid=2-s2.0-85065242142&partnerID=MN8TOARS.
10.1016/j.foodchem.2019.05.006
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"Structure, rheology, and copper-complexation of a hyaluronan-like exopolysaccharide from Vibrio". Carbohydrate Polymers
222 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85068258921&partnerID=MN8TOARS.
10.1016/j.carbpol.2019.114999
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in adult and juvenile farmed european seabass and gilthead seabream from semi-intensive aquaculture of southern european estuarine
systems". Environmental Science and Pollution Research 26 13 (2019): 13422-13440. http://www.scopus.com/inward/record.url?eid=2-s2.0-85065219992&partnerID=MN8TOARS.
10.1007/s11356-019-04825-8
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"Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum". Bioresource
Technology 282 (2019): 464-474. http://www.scopus.com/inward/record.url?eid=2-s2.0-85062980411&partnerID=MN8TOARS.
10.1016/j.biortech.2019.03.053
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and bioactive properties of aloe vera leaf (Fillet, mucilage, and rind) and flower". Antioxidants 8 10 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85073559876&partnerID=MN8TOARS.
10.3390/antiox8100444
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source of sulphated polysaccharides with immunostimulatory activity". International Journal of Biological Macromolecules
133 (2019): 235-242. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064495166&partnerID=MN8TOARS.
10.1016/j.ijbiomac.2019.04.021
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food ingredients with distinct composition". European Food Research and Technology 245 10 (2019): 2133-2146. http://www.scopus.com/inward/record.url?eid=2-s2.0-85068074328&partnerID=MN8TOARS.
10.1007/s00217-019-03318-9
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transglycosylation reactions to the honey oligosaccharides origin and diversity". Pure and Applied Chemistry 91 7 (2019):
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10.1515/pac-2019-0209
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coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions". Carbohydrate Polymers
214 (2019): 53-61. http://www.scopus.com/inward/record.url?eid=2-s2.0-85062629258&partnerID=MN8TOARS.
10.1016/j.carbpol.2019.02.094
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Coffee: Production, Quality and Chemistry (2019): https://publons.com/publon/48382317/.
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and Other Carbohydrates". Coffee: Production, Quality and Chemistry (2019): https://publons.com/publon/48382316/.
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of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers’ spent grain". Carbohydrate
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10.1016/j.carbpol.2018.07.017
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through the bioremediation of a super-intensive marine fish farm". Aquaculture Environment Interactions 10 (2018):
79-88. http://www.scopus.com/inward/record.url?eid=2-s2.0-85046397137&partnerID=MN8TOARS.
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and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus". Journal of Functional Foods 46 (2018):
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10.1016/j.jff.2018.05.004
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M.A.. "Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition".
Food Research International (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85051723214&partnerID=MN8TOARS.
10.1016/j.foodres.2018.08.018
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(2018): 113-119. http://www.scopus.com/inward/record.url?eid=2-s2.0-85046028166&partnerID=MN8TOARS.
10.1016/j.foodhyd.2018.02.032
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From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications". Journal
of Cleaner Production 193 (2018): 652-660. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048198885&partnerID=MN8TOARS.
10.1016/j.jclepro.2018.05.109
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and periodate oxidation on the structure of dextrin assessed by mass spectrometry". European Polymer Journal 103 (2018):
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10.1016/j.eurpolymj.2018.04.011
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"In vitro shoot cultures of pterospartum tridentatum as an alternative to wild plants as a source of bioactive compounds".
Natural Product Communications 13 4 (2018): 439-442. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048086684&partnerID=MN8TOARS.
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M.A.. "Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee". Food Chemistry
242 (2018): 548-554. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029698971&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.09.059
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and arabinogalactans with anthocyanins". Food Chemistry 243 (2018): 1-10. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029797446&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.09.097
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and simultaneous extraction of bioactive compounds". Food Chemistry 246 (2018): 386-393. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034430919&partnerID=MN8TOARS.
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10.3382/ps/pey336
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Proteins, Arabinans, and Glucans Using Ionic-Liquid-Based Aqueous Biphasic Systems". ACS Sustainable Chemistry and Engineering
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10.1021/acssuschemeng.8b02597
- Vitor M.R. Martins; Joana Simões; Isabel Ferreira; Maria Teresa Cruz; M. Rosário Domingues; Manuel A. Coimbra. "In vitro macrophage
nitric oxide production by Pterospartum tridentatum (L.) Willk. inflorescence polysaccharides". Carbohydrate Polymers
157 (2017): 176-184. https://doi.org/10.1016/j.carbpol.2016.09.079.
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- Moreira, A.S.P.; Nunes, F.M.; Simões, C.; Maciel, E.; Domingues, P.; Domingues, M.R.M.; Coimbra, M.A.. "Transglycosylation
reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction". Food Chemistry
227 (2017): 422-431. http://www.scopus.com/inward/record.url?eid=2-s2.0-85012245216&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.01.107
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using mild pasteurization". LWT - Food Science and Technology 85 (2017): 316-323. http://www.scopus.com/inward/record.url?eid=2-s2.0-85007560320&partnerID=MN8TOARS.
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total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products".
Food Chemistry 225 (2017): 146-153. http://www.scopus.com/inward/record.url?eid=2-s2.0-85009133553&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.01.027
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Role of Sulfation and Branching on Fucoidan Antitumor Activity". Macromolecular Bioscience 17 5 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85009179205&partnerID=MN8TOARS.
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of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate".
Carbohydrate Polymers 157 (2017): 31-37. http://www.scopus.com/inward/record.url?eid=2-s2.0-84988535422&partnerID=MN8TOARS.
10.1016/j.carbpol.2016.09.050
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"Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits".
Food Chemistry 231 (2017): 114-121. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016336488&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.03.105
- Rocha, M.A.M.; Coimbra, M.A.; Nunes, C.. "Applications of chitosan and their derivatives in beverages: a critical review".
Current Opinion in Food Science 15 (2017): 61-69. http://www.scopus.com/inward/record.url?eid=2-s2.0-85023620387&partnerID=MN8TOARS.
10.1016/j.cofs.2017.06.008
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An efficient approach to produce active and decolorized chitosan-genipin films". Carbohydrate Polymers 175 (2017):
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10.1016/j.carbpol.2017.08.029
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10.1016/j.dib.2017.05.027
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shifts in salinity combined with other environmental variables on the ecological processes provided by Zostera noltei meadows".
Scientific Reports 7 1 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85018269408&partnerID=MN8TOARS.
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de bioplásticos a partir dos subprodutos da indústria de batata frita". Boletim da Sociedade Portuguesa de Química
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of the potential of high pressure technology as an enological practice for red wines". Innovative Food Science and Emerging
Technologies 33 (2016): 76-83. http://www.scopus.com/inward/record.url?eid=2-s2.0-84961876936&partnerID=MN8TOARS.
10.1016/j.ifset.2015.11.018
- Nunes, F.M.; Lopes, E.S.; Moreira, A.S.P.; Simões, J.; Coimbra, M.A.; Domingues, R.M.. "Formation of type 4 resistant starch
and maltodextrins from amylose and amylopectin upon dry heating: A model study". Carbohydrate Polymers 141 (2016):
253-262. http://www.scopus.com/inward/record.url?eid=2-s2.0-84955486664&partnerID=MN8TOARS.
10.1016/j.carbpol.2016.01.002
- Coelho, E.; Rocha, M.A.M.; Moreira, A.S.P.; Domingues, M.R.M.; Coimbra, M.A.. "Revisiting the structural features of arabinoxylans
from brewers' spent grain". Carbohydrate Polymers 139 (2016): 167-176. http://www.scopus.com/inward/record.url?eid=2-s2.0-84952360465&partnerID=MN8TOARS.
10.1016/j.carbpol.2015.12.006
- Pinheiro, A.C.; Coimbra, M.A.; Vicente, A.A.. "In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers
- Effect of interfacial composition". Food Hydrocolloids 52 (2016): 460-467. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938773702&partnerID=MN8TOARS.
10.1016/j.foodhyd.2015.07.025
- Simões, J.; Moreira, A.S.P.; Da Costa, E.; Evtyugin, D.; Domingues, P.; Nunes, F.M.; Coimbra, M.A.; Domingues, M.R.M.. "Oxidation
of amylose and amylopectin by hydroxyl radicals assessed by electrospray ionisation mass spectrometry". Carbohydrate Polymers
148 (2016): 290-299. http://www.scopus.com/inward/record.url?eid=2-s2.0-84967239518&partnerID=MN8TOARS.
10.1016/j.carbpol.2016.03.034
- Rocha, L.S.; Almeida, Â.; Nunes, C.; Henriques, B.; Coimbra, M.A.; Lopes, C.B.; Silva, C.M.; Duarte, A.C.; Pereira, E.. "Simple
and effective chitosan based films for the removal of Hg from waters: Equilibrium, kinetic and ionic competition". Chemical
Engineering Journal 300 (2016): 217-229. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964864369&partnerID=MN8TOARS.
10.1016/j.cej.2016.04.054
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Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition".
Journal of Agricultural and Food Chemistry 64 8 (2016): 1831-1840. http://www.scopus.com/inward/record.url?eid=2-s2.0-84959483876&partnerID=MN8TOARS.
10.1021/acs.jafc.6b00342
- Ferreira, S.S.; Passos, C.P.; Madureira, P.; Vilanova, M.; Coimbra, M.A.. "Erratum: Corrigendum to "structure-function relationships
of immunostimulatory polysaccharides: A review" (Carbohydrate Polymers (2015) 132 (378-396) DOI: 10.1016/j.carbpol.2015.05.079)".
Carbohydrate Polymers 147 (2016): 557-558. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964573711&partnerID=MN8TOARS.
10.1016/j.carbpol.2016.04.011
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sustainable methodology for wine preservation". Green Chemistry 18 19 (2016): 5331-5341. http://www.scopus.com/inward/record.url?eid=2-s2.0-84989165827&partnerID=MN8TOARS.
10.1039/c6gc01621a
- Amaral, L.; Silva, D.; Couto, M.; Nunes, C.; Rocha, S.M.; Coimbra, M.A.; Coimbra, A.; Moreira, A.. "Safety of chitosan processed
wine in shrimp allergic patients". Annals of Allergy, Asthma and Immunology 116 5 (2016): 462-463. http://www.scopus.com/inward/record.url?eid=2-s2.0-84961233775&partnerID=MN8TOARS.
10.1016/j.anai.2016.02.004
- Rey, F.; Moreira, A.S.P.; Ricardo, F.; Coimbra, M.A.; Domingues, M.R.M.; Domingues, P.; Rosa, R.; Queiroga, H.; Calado, R..
"Fatty acids of densely packed embryos of Carcinus maenas reveal homogeneous maternal provisioning and no within-brood variation
at hatching". Biological Bulletin 230 2 (2016): 120-129. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964789185&partnerID=MN8TOARS.
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dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules". Food Research International
89 (2016): 989-996. http://www.scopus.com/inward/record.url?eid=2-s2.0-84960155618&partnerID=MN8TOARS.
10.1016/j.foodres.2016.01.018
- Coimbra, M.A.. "Preface". Food Research International 89 (2016): 889-889. http://www.scopus.com/inward/record.url?eid=2-s2.0-85044301269&partnerID=MN8TOARS.
10.1016/j.foodres.2016.10.044
- Reis, S.F.; Coelho, E.; Coimbra, M.A.; Abu-Ghannam, N.. "Improved efficiency of brewer's spent grain arabinoxylans by ultrasound-assisted
extraction". Ultrasonics Sonochemistry 24 (2015): 155-164. http://www.scopus.com/inward/record.url?eid=2-s2.0-84922428978&partnerID=MN8TOARS.
10.1016/j.ultsonch.2014.10.010
- Silva, I.; Nunes, A.; Rocha, S.M.; Coimbra, M.A.. "Composition of food grade Atlantic salts regarding triacylglycerides, polysaccharides
and protein". Journal of Food Composition and Analysis 41 (2015): 210-29. http://www.scopus.com/inward/record.url?eid=2-s2.0-84924585495&partnerID=MN8TOARS.
10.1016/j.jfca.2014.12.023
- Ferreira, S.S.; Passos, C.P.; Madureira, P.; Vilanova, M.; Coimbra, M.A.. "Structure-function relationships of immunostimulatory
polysaccharides: A review". Carbohydrate Polymers 132 (2015): 378-396. http://www.scopus.com/inward/record.url?eid=2-s2.0-84934765169&partnerID=MN8TOARS.
10.1016/j.carbpol.2015.05.079
- Santos, M.C.; Nunes, C.; Rocha, M.A.M.; Rodrigues, A.; Rocha, S.M.; Saraiva, J.A.; Coimbra, M.A.. "High pressure treatments
accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage". Food Chemistry 188
(2015): 406-414. http://www.scopus.com/inward/record.url?eid=2-s2.0-84929156238&partnerID=MN8TOARS.
10.1016/j.foodchem.2015.05.002
- Reis, S.F.; Coelho, E.; Coimbra, M.A.; Abu-Ghannam, N.. "Influence of grain particle sizes on the structure of arabinoxylans
from brewer's spent grain". Carbohydrate Polymers 130 (2015): 222-226. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930936453&partnerID=MN8TOARS.
10.1016/j.carbpol.2015.05.031
- Silva, I.; Coimbra, M.A.; Barros, A.S.; Marriott, P.J.; Rocha, S.M.. "Can volatile organic compounds be markers of sea salt?".
Food Chemistry 169 (2015): 102-113. http://www.scopus.com/inward/record.url?eid=2-s2.0-84906252751&partnerID=MN8TOARS.
10.1016/j.foodchem.2014.07.120
- Ricardo, F.; Pimentel, T.; Moreira, A.S.P.; Rey, F.; Coimbra, M.A.; Rosário Domingues, M.; Domingues, P.; Costa Leal, M.;
Calado, R.. "Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability
of collection site". Scientific Reports 5 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84934952302&partnerID=MN8TOARS.
10.1038/srep11125
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characterization approach". Carbohydrate Polymers 116 (2015): 215-222. http://www.scopus.com/inward/record.url?eid=2-s2.0-84910683948&partnerID=MN8TOARS.
10.1016/j.carbpol.2014.03.010
- Moreira, A.S.P.; Coimbra, M.A.; Nunes, F.M.; Passos, C.P.; Santos, S.A.O.; Silvestre, A.J.D.; Silva, A.M.N.; Rangel, M.; Domingues,
M.R.M.. "Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system". Food Chemistry
185 (2015): 135-144. http://www.scopus.com/inward/record.url?eid=2-s2.0-84926681204&partnerID=MN8TOARS.
10.1016/j.foodchem.2015.03.086
- Nunes, C.; Castro, A.; Ferreira, A.S.; Ferreira, P.; Coimbra, M.A.. "Surface Morphology of Chitosan Films with Incorporation
of Grape Pomace". Microscopy and Microanalysis 21 (2015): 35-36. http://www.scopus.com/inward/record.url?eid=2-s2.0-84944246631&partnerID=MN8TOARS.
10.1017/S1431927615013987
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10.1016/j.carbpol.2015.02.031
- Gomba, G.K.; Synytsya, A.; Švecová, P.; Coimbra, M.A.; Copíková, J.. "Distinction of fungal polysaccharides by N/C ratio and
mid infrared spectroscopy". International Journal of Biological Macromolecules 80 (2015): 271-281. http://www.scopus.com/inward/record.url?eid=2-s2.0-84934756397&partnerID=MN8TOARS.
10.1016/j.ijbiomac.2015.05.059
- Pinheiro, A.C.; Bourbon, A.I.; Cerqueira, M.A.; Maricato, É.; Nunes, C.; Coimbra, M.A.; Vicente, A.A.. "Chitosan/fucoidan
multilayer nanocapsules as a vehicle for controlled release of bioactive compounds". Carbohydrate Polymers 115 (2015):
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10.1016/j.carbpol.2014.07.016
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metabolome: Indigenous versus commercial strains". PLoS ONE 10 11 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84959019660&partnerID=MN8TOARS.
10.1371/journal.pone.0143641
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of carbohydrate-rich fractions from spent coffee grounds: Formulation of biscuits enriched in dietary fibre". Trends in
Carbohydrate Research 7 1 (2015): 12-17. http://www.scopus.com/inward/record.url?eid=2-s2.0-85028303498&partnerID=MN8TOARS.
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grafted with phenolic compounds from red wine". Trends in Carbohydrate Research 7 1 (2015): 25-32. http://www.scopus.com/inward/record.url?eid=2-s2.0-85023634107&partnerID=MN8TOARS.
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of molecular weight on in vitro immunostimulatory properties of instant coffee". Food Chemistry 161 (2014): 60-66.
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10.1016/j.foodchem.2014.03.119
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reactions between galactomannans and arabinogalactans during dry thermal treatment". Carbohydrate Polymers 112 (2014):
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10.1016/j.carbpol.2014.05.031
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derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometry". Journal
of Mass Spectrometry 49 4 (2014): 280-290. http://www.scopus.com/inward/record.url?eid=2-s2.0-84898448345&partnerID=MN8TOARS.
10.1002/jms.3339
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is influenced by maternal effects". Forest Pathology 44 4 (2014): 337-340. http://www.scopus.com/inward/record.url?eid=2-s2.0-84905823552&partnerID=MN8TOARS.
10.1111/efp.12111
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films properties". Carbohydrate Polymers 113 (2014): 490-499. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907343991&partnerID=MN8TOARS.
10.1016/j.carbpol.2014.07.032
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of mannans from spent coffee grounds". Carbohydrate Polymers 103 1 (2014): 333-338. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892596027&partnerID=MN8TOARS.
10.1016/j.carbpol.2013.12.053
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effects of sesquiterpenic compounds in in vitro Caco-2 cell models". Food Chemistry 156 (2014): 204-211. http://www.scopus.com/inward/record.url?eid=2-s2.0-84896718255&partnerID=MN8TOARS.
10.1016/j.foodchem.2014.01.106
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"Origin of the pinking phenomenon of white wines". Journal of Agricultural and Food Chemistry 62 24 (2014): 5651-5659.
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10.1021/jf500825h
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in coffee melanoidins". Journal of Agricultural and Food Chemistry 62 31 (2014): 7843-7853. http://www.scopus.com/inward/record.url?eid=2-s2.0-84905728091&partnerID=MN8TOARS.
10.1021/jf501510d
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of grapevine derived sesquiterpenes". Analytica Chimica Acta 846 1 (2014): 8-35. http://www.scopus.com/inward/record.url?eid=2-s2.0-84923081043&partnerID=MN8TOARS.
10.1016/j.aca.2014.05.049
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of oil and diterpenes from spent coffee grounds using experimental design and response surface methodology". Journal of
Supercritical Fluids 85 (2014): 165-172. http://www.scopus.com/inward/record.url?eid=2-s2.0-84890494669&partnerID=MN8TOARS.
10.1016/j.supflu.2013.11.011
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10.1590/0103-9016-2013-0333
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spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans". Industrial Crops
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10.1016/j.indcrop.2013.10.012
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dextrins and characterization of dextrin-based biomedical hydrogels". Carbohydrate Polymers 114 (2014): 458-466. http://www.scopus.com/inward/record.url?eid=2-s2.0-84906974592&partnerID=MN8TOARS.
10.1016/j.carbpol.2014.08.009
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with Fusarium circinatum". Trees - Structure and Function 28 2 (2014): 373-379. http://www.scopus.com/inward/record.url?eid=2-s2.0-84896394020&partnerID=MN8TOARS.
10.1007/s00468-013-0955-0
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Galactomannans and arabinogalactans". Carbohydrate Polymers 101 1 (2014): 256-264. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885066593&partnerID=MN8TOARS.
10.1016/j.carbpol.2013.09.042
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spent grain arabinoxylans and arabinoxylo-oligosaccharides". Carbohydrate Polymers 99 (2014): 415-422. http://www.scopus.com/inward/record.url?eid=2-s2.0-84884182709&partnerID=MN8TOARS.
10.1016/j.carbpol.2013.09.003
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A quantitative structure-activity relationship (QSAR) approach". Food Chemistry 146 (2014): 78-84. http://www.scopus.com/inward/record.url?eid=2-s2.0-84884796841&partnerID=MN8TOARS.
10.1016/j.foodchem.2013.09.039
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disaccharides by positive electrospray tandem mass spectrometry". Journal of Mass Spectrometry 48 5 (2013): 548-552.
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10.1002/jms.3178
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Polymers 94 1 (2013): 626-633. http://www.scopus.com/inward/record.url?eid=2-s2.0-84874398532&partnerID=MN8TOARS.
10.1016/j.carbpol.2013.01.088
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during in vitro digestion: Effect of the surface charge". Soft Matter 9 11 (2013): 3147-3154. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875860446&partnerID=MN8TOARS.
10.1039/c3sm27527b
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enhanced antioxidant activity and stability in acidic media". Carbohydrate Polymers 91 1 (2013): 236-243. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865590360&partnerID=MN8TOARS.
10.1016/j.carbpol.2012.08.033
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treatments on the physicochemical properties of a sulphur dioxide-free white wine during bottle storage: Evidence for Maillard
reaction acceleration". Innovative Food Science and Emerging Technologies 20 (2013): 51-58. http://www.scopus.com/inward/record.url?eid=2-s2.0-84889099774&partnerID=MN8TOARS.
10.1016/j.ifset.2013.07.001
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treatments on the physicochemical properties of a sulphur dioxide-free red wine". Food Chemistry 141 3 (2013): 2558-2566.
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10.1016/j.foodchem.2013.05.022
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arabinogalactan side chains". Food Chemistry 138 4 (2013): 2291-2299. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875175128&partnerID=MN8TOARS.
10.1016/j.foodchem.2012.11.130
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10.1016/j.carbpol.2013.04.067
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S.M.. "Assessment of the sesquiterpenic profile of Ferula gummosa oleo-gum-resin (galbanum) from Iran. Contributes to its
valuation as a potential source of sesquiterpenic compounds". Industrial Crops and Products 44 (2013): 185-191. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870662297&partnerID=MN8TOARS.
10.1016/j.indcrop.2012.10.031
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1 (2013): 265-270. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879783227&partnerID=MN8TOARS.
10.1016/j.lwt.2013.04.009
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their use as polymeric components of bone cements". Acta Biomaterialia 9 11 (2013): 9086-9097. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885065626&partnerID=MN8TOARS.
10.1016/j.actbio.2013.06.036
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10.1007/s10337-013-2510-y
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Food Chemistry 134 2 (2012): 957-963. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860297325&partnerID=MN8TOARS.
10.1016/j.foodchem.2012.02.214
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models". Journal of Agricultural and Food Chemistry 60 35 (2012): 8710-8719. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865849286&partnerID=MN8TOARS.
10.1021/jf301527e
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potential health impacts". Food and Function 3 9 (2012): 903-915. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865355455&partnerID=MN8TOARS.
10.1039/c2fo30048f
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mannan presenting immunostimulatory activity". Carbohydrate Polymers 90 1 (2012): 229-236. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864135032&partnerID=MN8TOARS.
10.1016/j.carbpol.2012.05.029
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10.1002/rcm.6415
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for their valuation. The case study of chamomile (Matricaria recutita L.)". Industrial Crops and Products 40 1 (2012):
1-12. http://www.scopus.com/inward/record.url?eid=2-s2.0-84858837680&partnerID=MN8TOARS.
10.1016/j.indcrop.2012.02.041
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for controlled release of a model bioactive compound". Innovative Food Science and Emerging Technologies 16 (2012):
227-232. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870494999&partnerID=MN8TOARS.
10.1016/j.ifset.2012.06.004
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Vicente, A.A.. "Interactions between ¿-carrageenan and chitosan in nanolayered coatings - Structural and transport properties".
Carbohydrate Polymers 87 2 (2012): 1081-1090. http://www.scopus.com/inward/record.url?eid=2-s2.0-81255141959&partnerID=MN8TOARS.
10.1016/j.carbpol.2011.08.040
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of cellobiose residues directly linked to galacturonic acid in pectic polysaccharides". Carbohydrate Polymers 87 1
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10.1016/j.carbpol.2011.08.027
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of sulfur dioxide use during winemaking: Review of their potentialities and limitations". European Food Research and Technology
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10.1007/s00217-011-1614-6
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"Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae". Food
Hydrocolloids 27 2 (2012): 287-292. http://www.scopus.com/inward/record.url?eid=2-s2.0-80155182116&partnerID=MN8TOARS.
10.1016/j.foodhyd.2011.10.005
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effects on mitochondrial and cellular energetics". Toxicology in Vitro 26 2 (2012): 189-196. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856483786&partnerID=MN8TOARS.
10.1016/j.tiv.2011.11.009
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S.M.. "Deeper insight into the monoterpenic composition of Ferula gummosa oleo-gum-resin from Iran". Industrial Crops and
Products 36 1 (2012): 500-507. http://www.scopus.com/inward/record.url?eid=2-s2.0-82355160916&partnerID=MN8TOARS.
10.1016/j.indcrop.2011.11.001
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10.1016/j.carbpol.2010.07.036
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10.1016/j.cherd.2010.12.008
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of wines and authentication of their certified brand of origin". Journal of Food Composition and Analysis 24 4-5 (2011):
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10.1016/j.jfca.2010.12.003
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molecules in the foamability and foam stability of sparkling wines". Journal of Agricultural and Food Chemistry 59
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10.1021/jf104033c
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Helicobacter pylori". Carbohydrate Research 346 5 (2011): 638-643. http://www.scopus.com/inward/record.url?eid=2-s2.0-79952315870&partnerID=MN8TOARS.
10.1016/j.carres.2011.01.009
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M.R.M.. "Oxidation of mannosyl oligosaccharides by hydroxyl radicals as assessed by electrospray mass spectrometry". Carbohydrate
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10.1016/j.carres.2011.09.011
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Analytical and Bioanalytical Chemistry 401 6 (2011): 1889-1898. http://www.scopus.com/inward/record.url?eid=2-s2.0-80255141810&partnerID=MN8TOARS.
10.1007/s00216-011-5259-x
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of coffee galactomannans using model oligosaccharides". Journal of Agricultural and Food Chemistry 59 18 (2011): 10078-10087.
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10.1021/jf2021072
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Journal of Agricultural and Food Chemistry 59 16 (2011): 8770-8778. http://www.scopus.com/inward/record.url?eid=2-s2.0-80051754422&partnerID=MN8TOARS.
10.1021/jf2010657
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compounds and their influence on the susceptibility towards antibiotics of two clinically relevant bacterial strains". Mutation
Research - Genetic Toxicology and Environmental Mutagenesis 723 1 (2011): 18-25. http://www.scopus.com/inward/record.url?eid=2-s2.0-79957832199&partnerID=MN8TOARS.
10.1016/j.mrgentox.2011.03.010
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of Brazilian chamomile (Matricaria recutita L.): Impact of the agricultural practices". Industrial Crops and Products
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10.1016/j.indcrop.2011.05.005
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for self-assembly microcapsule formation and encapsulation of cells in physiological conditions". Soft Matter 7 20
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10.1039/c1sm05594a
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10.1016/j.carbpol.2011.06.049
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with the reddish brown colour of the dried fruits". European Food Research and Technology 233 4 (2011): 637-646. http://www.scopus.com/inward/record.url?eid=2-s2.0-80052920632&partnerID=MN8TOARS.
10.1007/s00217-011-1563-0
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composition of the musts and white wine aroma quality. A four year feasibility study". LWT - Food Science and Technology
43 10 (2010): 1508-1516. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956616383&partnerID=MN8TOARS.
10.1016/j.lwt.2010.06.007
- Martins, M.; Henriques, M.; Azeredo, J.; Rocha, S.M.; Coimbra, M.A.; Oliveira, R.. "Candida species extracellular alcohols:
Production and effect in sessile cells". Journal of Basic Microbiology 50 SUPPL. 1 (2010): http://www.scopus.com/inward/record.url?eid=2-s2.0-78649647340&partnerID=MN8TOARS.
10.1002/jobm.200900442
- Nunes, F.M.; Coimbra, M.A.. "Role of hydroxycinnamates in coffee melanoidin formation". Phytochemistry Reviews 9 1
(2010): 171-185. http://www.scopus.com/inward/record.url?eid=2-s2.0-77949918254&partnerID=MN8TOARS.
10.1007/s11101-009-9151-7
- Silva, I.; Rocha, S.M.; Coimbra, M.A.. "Quantification and potential aroma contribution of ß-ionone in marine salt". Flavour
and Fragrance Journal 25 2 (2010): 93-97. http://www.scopus.com/inward/record.url?eid=2-s2.0-77349105548&partnerID=MN8TOARS.
10.1002/ffj.1975
- Passos, C.P.; Cardoso, S.M.; Barros, A.S.; Silva, C.M.; Coimbra, M.A.. "Application of Fourier transform infrared spectroscopy
and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree
of polymerisation". Analytica Chimica Acta 661 2 (2010): 143-149. http://www.scopus.com/inward/record.url?eid=2-s2.0-74549122211&partnerID=MN8TOARS.
10.1016/j.aca.2009.12.028
- Ferreira, J.A.; Domingues, M.R.M.; Reis, A.; Monteiro, M.A.; Coimbra, M.A.. "Differentiation of isomeric Lewis blood groups
by positive ion electrospray tandem mass spectrometry". Analytical Biochemistry 397 2 (2010): 186-196. http://www.scopus.com/inward/record.url?eid=2-s2.0-72049094015&partnerID=MN8TOARS.
10.1016/j.ab.2009.10.034
- Silva, I.; Rocha, S.M.; Coimbra, M.A.; Marriott, P.J.. "Headspace solid-phase microextraction combined with comprehensive
two-dimensional gas chromatography time-of-flight mass spectrometry for the determination of volatile compounds from marine
salt". Journal of Chromatography A 1217 34 (2010): 5511-5521. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955270450&partnerID=MN8TOARS.
10.1016/j.chroma.2010.06.050
- Passos, C.P.; Silva, R.M.; Da Silva, F.A.; Coimbra, M.A.; Silva, C.M.. "Supercritical fluid extraction of grape seed (Vitis
vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity". Chemical Engineering
Journal 160 2 (2010): 634-640. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954815817&partnerID=MN8TOARS.
10.1016/j.cej.2010.03.087
- Ferreira, J.A.; Azevedo, N.F.; Vieira, M.J.; Figueiredo, C.; Goodfellow, B.J.; Monteiro, M.A.; Coimbra, M.A.. "Identification
of cell-surface mannans in a virulent Helicobacter pylori strain". Carbohydrate Research 345 6 (2010): 830-838. http://www.scopus.com/inward/record.url?eid=2-s2.0-77949566985&partnerID=MN8TOARS.
10.1016/j.carres.2010.01.022
- Simões, J.; Nunes, F.M.; Domingues, M.d.R.M.; Coimbra, M.A.. "Structural features of partially acetylated coffee galactomannans
presenting immunostimulatory activity". Carbohydrate Polymers 79 2 (2010): 397-402. http://www.scopus.com/inward/record.url?eid=2-s2.0-70350569917&partnerID=MN8TOARS.
10.1016/j.carbpol.2009.08.020
- Cardoso, S.M.; Mafra, I.; Reis, A.; Nunes, C.; Saraiva, J.A.; Coimbra, M.A.. "Naturally fermented black olives: Effect on
cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties". LWT - Food Science and Technology
43 1 (2010): 153-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349147838&partnerID=MN8TOARS.
10.1016/j.lwt.2009.06.001
- Simões, J.; Madureira, P.; Nunes, F.M.; Domingues, M.R.; Vilanova, M.; Coimbra, M.A.. "Immunostimulatory properties of coffee
mannans". Molecular Nutrition and Food Research 53 8 (2009): 1036-1043. http://www.scopus.com/inward/record.url?eid=2-s2.0-69149111230&partnerID=MN8TOARS.
10.1002/mnfr.200800385
- Nunes, C.; Santos, C.; Pinto, G.; Silva, S.; Lopes-da-Silva, J.A.; Saraiva, J.A.; Coimbra, M.A.. "Effects of ripening on microstructure
and texture of "Ameixa d'Elvas" candied plums". Food Chemistry 115 3 (2009): 1094-1101. http://www.scopus.com/inward/record.url?eid=2-s2.0-62249161407&partnerID=MN8TOARS.
10.1016/j.foodchem.2008.12.089
- Passos, C.P.; Yilmaz, S.; Silva, C.M.; Coimbra, M.A.. "Enhancement of grape seed oil extraction using a cell wall degrading
enzyme cocktail". Food Chemistry 115 1 (2009): 48-53. http://www.scopus.com/inward/record.url?eid=2-s2.0-60749111186&partnerID=MN8TOARS.
10.1016/j.foodchem.2008.11.064
- Cardoso, S.M.; Mafra, I.; Reis, A.; Barros, A.S.; Nunes, C.; Georget, D.M.R.; Smith, A.C.; et al. "Traditional and industrial
oven-dry processing of olive fruits: Influence on textural properties, cell wall polysaccharide composition, and enzymatic
activity". European Food Research and Technology 229 3 (2009): 415-425. http://www.scopus.com/inward/record.url?eid=2-s2.0-67650805391&partnerID=MN8TOARS.
10.1007/s00217-009-1074-4
- Vinholes, J.; Coimbra, M.A.; Rocha, S.M.. "Rapid tool for assessment of C13norisoprenoids in wines". Journal
of Chromatography A 1216 47 (2009): 8398-8403. http://www.scopus.com/inward/record.url?eid=2-s2.0-70350399315&partnerID=MN8TOARS.
10.1016/j.chroma.2009.09.061
- Silva, I.; Rocha, S.M.; Coimbra, M.A.. "Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry
methodology for analysis of volatile compounds of marine salt as potential origin biomarkers". Analytica Chimica Acta
635 2 (2009): 167-174. http://www.scopus.com/inward/record.url?eid=2-s2.0-59649110830&partnerID=MN8TOARS.
10.1016/j.aca.2009.01.011
- Coelho, E.; Coimbra, M.A.; Nogueira, J.M.F.; Rocha, S.M.. "Quantification approach for assessment of sparkling wine volatiles
from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption". Analytica
Chimica Acta 635 2 (2009): 214-221. http://www.scopus.com/inward/record.url?eid=2-s2.0-59649089237&partnerID=MN8TOARS.
10.1016/j.aca.2009.01.013
- Cerqueira, M.A.; Pinheiro, A.C.; Souza, B.W.S.; Lima, A.M.P.; Ribeiro, C.; Miranda, C.; Teixeira, J.A.; et al. "Extraction,
purification and characterization of galactomannans from non-traditional sources". Carbohydrate Polymers 75 3 (2009):
408-414. http://www.scopus.com/inward/record.url?eid=2-s2.0-57349163149&partnerID=MN8TOARS.
10.1016/j.carbpol.2008.07.036
- Nunes, C.; Rato, A.E.; Barros, A.S.; Saraiva, J.A.; Coimbra, M.A.. "Search for suitable maturation parameters to define the
harvest maturity of plums (Prunus domestica L.): A case study of candied plums". Food Chemistry 112 3 (2009): 570-574.
http://www.scopus.com/inward/record.url?eid=2-s2.0-49349109651&partnerID=MN8TOARS.
10.1016/j.foodchem.2008.06.007
- Silva, C.M.; Passos, C.P.; Coimbra, M.A.; Da Silva F., F.A.. "Numerical simulation of supercritical extraction processes".
Chemical Product and Process Modeling 4 4 (2009): http://www.scopus.com/inward/record.url?eid=2-s2.0-68349098776&partnerID=MN8TOARS.
- Gonçalves, V.M.F.; Reis, A.; Domingues, M.R.M.; Lopes-da-Silva, J.A.; Fialho, A.M.; Moreira, L.M.; Sá-Correia, I.; Coimbra,
M.A.. "Structural analysis of gellans produced by Sphingomonas elodea strains by electrospray tandem mass spectrometry". Carbohydrate
Polymers 77 1 (2009): 10-19. http://www.scopus.com/inward/record.url?eid=2-s2.0-64749098675&partnerID=MN8TOARS.
10.1016/j.carbpol.2008.11.035
- Passos, C.P.; Silva, R.M.; Da Silva, F.A.; Coimbra, M.A.; Silva, C.M.. "Enhancement of the supercritical fluid extraction
of grape seed oil by using enzymatically pre-treated seed". Journal of Supercritical Fluids 48 3 (2009): 225-229. http://www.scopus.com/inward/record.url?eid=2-s2.0-61349114878&partnerID=MN8TOARS.
10.1016/j.supflu.2008.11.001
- Reis, S.F.A.R.; Rocha, S.M.; Barros, A.S.; Delgadillo, I.; Coimbra, M.A.. "Establishment of the volatile profile of 'Bravo
de Esmolfe' apple variety and identification of varietal markers". Food Chemistry 113 2 (2009): 513-521. http://www.scopus.com/inward/record.url?eid=2-s2.0-53949101574&partnerID=MN8TOARS.
10.1016/j.foodchem.2008.07.093
- Carvalho, J.M.; Coimbra, M.A.; Gama, F.M.. "New dextrin-vinylacrylate hydrogel: Studies on protein diffusion and release".
Carbohydrate Polymers 75 2 (2009): 322-327. http://www.scopus.com/inward/record.url?eid=2-s2.0-54249113917&partnerID=MN8TOARS.
10.1016/j.carbpol.2008.07.033
- Oliveira, H.; Barros, A.S.; Delgadillo, I.; Coimbra, M.A.; Santos, C.. "Effects of fungus inoculation and salt stress on physiology
and biochemistry of in vitro grapevines: Emphasis on sugar composition changes by FT-IR analyses". Environmental and Experimental
Botany 65 1 (2009): 1-10. http://www.scopus.com/inward/record.url?eid=2-s2.0-57249115781&partnerID=MN8TOARS.
10.1016/j.envexpbot.2008.05.003
- Nunes, C.; Saraiva, J.A.; Coimbra, M.A.. "Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and
influence of cell wall enzymes". Food Chemistry 111 3 (2008): 538-548. http://www.scopus.com/inward/record.url?eid=2-s2.0-46049113056&partnerID=MN8TOARS.
10.1016/j.foodchem.2008.04.016
- Simões, M.; Rocha, S.; Coimbra, M.A.; Vieira, M.J.. "Enhancement of Escherichia coli and Staphylococcus aureus antibiotic
susceptibility using sesquiterpenoids". Medicinal Chemistry 4 6 (2008): 616-623. http://www.scopus.com/inward/record.url?eid=2-s2.0-57349154114&partnerID=MN8TOARS.
10.2174/157340608786242016
- Cardoso, S.M.; Mafra, I.; Reis, A.; Georget, D.M.R.; Smith, A.C.; Waldron, K.W.; Coimbra, M.A.. "Effect of dry-salt processing
on the textural properties and cell wall polysaccharides of cv. Thasos black olives". Journal of the Science of Food and
Agriculture 88 12 (2008): 2079-2086. http://www.scopus.com/inward/record.url?eid=2-s2.0-51349098417&partnerID=MN8TOARS.
10.1002/jsfa.3317
- Martín, J.A.; Solla, A.; Domingues, M.R.; Coimbra, M.A.; Gil, L.. "Exogenous phenol increase resistance of Ulmus minor to
Dutch elm disease through formation of suberin-like compounds on xylem tissues". Environmental and Experimental Botany
64 1 (2008): 97-104. http://www.scopus.com/inward/record.url?eid=2-s2.0-49249083120&partnerID=MN8TOARS.
10.1016/j.envexpbot.2008.05.004
- Nunes, C.; Coimbra, M.A.; Saraiva, J.; Rocha, S.M.. "Study of the volatile components of a candied plum and estimation of
their contribution to the aroma". Food Chemistry 111 4 (2008): 897-905. http://www.scopus.com/inward/record.url?eid=2-s2.0-46749140825&partnerID=MN8TOARS.
10.1016/j.foodchem.2008.05.003
- Nunes, C.; Santos, C.; Pinto, G.; Lopes-da-Silva, J.A.; Saraiva, J.A.; Coimbra, M.A.. "Effect of candying on microstructure
and texture of plums (Prunus domestica L.)". LWT - Food Science and Technology 41 10 (2008): 1776-1783. http://www.scopus.com/inward/record.url?eid=2-s2.0-50449109159&partnerID=MN8TOARS.
10.1016/j.lwt.2008.02.006
- Ferreira, D.; Silva, J.A.L.D.; Pinto, G.; Santos, C.; Delgadillo, I.; Coimbra, M.A.. "Effect of sun-drying on microstructure
and texture of S. Bartolomeu pears (Pyrus communis L.)". European Food Research and Technology 226 6 (2008): 1545-1552.
http://www.scopus.com/inward/record.url?eid=2-s2.0-41549122446&partnerID=MN8TOARS.
10.1007/s00217-007-0685-x
- Coelho, E.; Perestrelo, R.; Neng, N.R.; Câmara, J.S.; Coimbra, M.A.; Nogueira, J.M.F.; Rocha, S.M.. "Optimisation of stir
bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry
for the determination of volatile compounds in wines". Analytica Chimica Acta 624 1 (2008): 79-89. http://www.scopus.com/inward/record.url?eid=2-s2.0-48949098435&partnerID=MN8TOARS.
10.1016/j.aca.2008.06.032
- Martin, J.A.; Solla, A.; Coimbra, M.A.; Gil, L.. "Metabolic fingerprinting allows discrimination between Ulmus pumila and
U. minor, and between U. minor clones of different susceptibility to Dutch elm disease". Forest Pathology 38 4 (2008):
244-256. http://www.scopus.com/inward/record.url?eid=2-s2.0-48149085760&partnerID=MN8TOARS.
10.1111/j.1439-0329.2007.00542.x
- Nunes, C.; Guyot, S.; Marnet, N.; Barros, A.S.; Saraiva, J.A.; Renard, C.M.G.C.; Coimbra, M.A.. "Characterization of plum
procyanidins by thiolytic depolymerization". Journal of Agricultural and Food Chemistry 56 13 (2008): 5188-5196. http://www.scopus.com/inward/record.url?eid=2-s2.0-47849121432&partnerID=MN8TOARS.
10.1021/jf8006135
- Nunes, F.M.; Reis, A.; Silva, A.M.S.; Domingues, M.R.M.; Coimbra, M.A.. "Rhamnoarabinosyl and rhamnoarabinoarabinosyl side
chains as structural features of coffee arabinogalactans". Phytochemistry 69 7 (2008): 1573-1585. http://www.scopus.com/inward/record.url?eid=2-s2.0-42049099259&partnerID=MN8TOARS.
10.1016/j.phytochem.2008.01.021
- Martins, M.; Henriques, M.; Azeredo, J.; Rocha, S.M.; Coimbra, M.A.; Oliveira, R.. "Morphogenesis control in Candida albicans
and Candida dubliniensis through signaling molecules produced by planktonic and biofilm cells". Eukaryotic Cell 6 12
(2007): 2429-2436. http://www.scopus.com/inward/record.url?eid=2-s2.0-37549004437&partnerID=MN8TOARS.
10.1128/EC.00252-07
- Veselá, A.; Barros, A.S.; Synytsya, A.; Delgadillo, I.; Copíková, J.; Coimbra, M.A.. "Infrared spectroscopy and outer product
analysis for quantification of fat, nitrogen, and moisture of cocoa powder". Analytica Chimica Acta 601 1 (2007): 77-86.
http://www.scopus.com/inward/record.url?eid=2-s2.0-34548844441&partnerID=MN8TOARS.
10.1016/j.aca.2007.08.039
- Cardoso, S.M.; Ferreira, J.A.; Mafra, I.; Silva, A.M.S.; Coimbra, M.A.. "Structural ripening-related changes of the arabinan-rich
pectic polysaccharides from olive pulp cell walls". Journal of Agricultural and Food Chemistry 55 17 (2007): 7124-7130.
http://www.scopus.com/inward/record.url?eid=2-s2.0-34548319455&partnerID=MN8TOARS.
10.1021/jf070769w
- Rocha, S.M.; Coutinho, P.; Barros, A.; Delgadillo, I.; Coimbra, M.A.. "Establishment of the varietal volatile profile of musts
from white Vitis vinifera L. varieties". Journal of the Science of Food and Agriculture 87 9 (2007): 1667-1676. http://www.scopus.com/inward/record.url?eid=2-s2.0-34250793927&partnerID=MN8TOARS.
10.1002/jsfa.2872
- Rocha, S.M.; Coutinho, P.; Delgadillo, I.; Coimbra, M.A.. "Headspace-solid phase microextraction-gas chromatography as a tool
to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters". Journal
of Chromatography A 1150 1-2 (2007): 155-161. http://www.scopus.com/inward/record.url?eid=2-s2.0-34247576132&partnerID=MN8TOARS.
10.1016/j.chroma.2006.12.029
- Nunes, F.M.; Coimbra, M.A.. "Melanoidins from coffee infusions. Fractionation, chemical characterization, and effect of the
degree of roast". Journal of Agricultural and Food Chemistry 55 10 (2007): 3967-3977. http://www.scopus.com/inward/record.url?eid=2-s2.0-34249878255&partnerID=MN8TOARS.
10.1021/jf063735h
- Mafra, I.; Barros, A.S.; Coimbra, M.A.. "The combined effects of black oxidising table olive process and ripening on the cell
wall polysaccharides of olive pulp". Carbohydrate Polymers 68 4 (2007): 647-657. http://www.scopus.com/inward/record.url?eid=2-s2.0-33947118130&partnerID=MN8TOARS.
10.1016/j.carbpol.2006.07.030
- Rocha, S.M.; Coelho, E.; Zrostlíková, J.; Delgadillo, I.; Coimbra, M.A.. "Comprehensive two-dimensional gas chromatography
with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceability". Journal of Chromatography
A 1161 1-2 (2007): 292-299. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447638679&partnerID=MN8TOARS.
10.1016/j.chroma.2007.05.093
- Coelho, E.; Rocha, S.M.; Barros, A.S.; Delgadillo, I.; Coimbra, M.A.. "Screening of variety- and pre-fermentation-related
volatile compounds during ripening of white grapes to define their evolution profile". Analytica Chimica Acta 597 2
(2007): 257-264. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547551107&partnerID=MN8TOARS.
10.1016/j.aca.2007.07.010
- Simões, J.; Domingues, P.; Reis, A.; Nunes, F.M.; Coimbra, M.A.; Domingues, M.R.M.. "Identification of anomeric configuration
of underivatized reducing glucopyranosyl-glucose disaccharides by tandem mass spectrometry and multivariate analysis". Analytical
Chemistry 79 15 (2007): 5896-5905. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547750318&partnerID=MN8TOARS.
10.1021/ac070317i
- Passos, C.P.; Cardoso, S.M.; Domingues, M.R.M.; Domingues, P.; Silva, C.M.; Coimbra, M.A.. "Evidence for galloylated type-A
procyanidins in grape seeds". Food Chemistry 105 4 (2007): 1457-1467. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447627885&partnerID=MN8TOARS.
10.1016/j.foodchem.2007.05.026
- Saraiva, J.A.; Nunes, C.S.; Coimbra, M.A.. "Purification and characterization of olive (Olea europaea L.) peroxidase - Evidence
for the occurrence of a pectin binding peroxidase". Food Chemistry 101 4 (2007): 1571-1579. http://www.scopus.com/inward/record.url?eid=2-s2.0-33947304611&partnerID=MN8TOARS.
10.1016/j.foodchem.2006.04.012
- Coimbra, M.A.; Libardi, W.; Morelli, M.R.. "Study of the influence of cements on creep in concretes used in civil construction,Estudo
da influência de cimentos na fluência em concretos para a construção civil". Ceramica 52 321 (2006): 98-104. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744955214&partnerID=MN8TOARS.
- Mafra, I.; Barros, A.S.; Nunes, C.; Vitorino, R.; Saraiva, J.; Smith, A.C.; Waldron, K.W.; Delgadillo, I.; Coimbra, M.A..
"Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests". Journal of the
Science of Food and Agriculture 86 6 (2006): 988-998. http://www.scopus.com/inward/record.url?eid=2-s2.0-33646252699&partnerID=MN8TOARS.
10.1002/jsfa.2447
- Nunes, C.S.; Castro, S.M.; Saraiva, J.A.; Coimbra, M.A.; Hendrickx, M.E.; Van Loey, A.M.. "Thermal and high-pressure stability
of purified pectin methylesterase from plums (prunus domestica)". Journal of Food Biochemistry 30 2 (2006): 138-154.
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10.1111/j.1745-4514.2006.00057.x
- Coelho, E.; Rocha, S.M.; Delgadillo, I.; Coimbra, M.A.. "Headspace-SPME applied to varietal volatile components evolution
during Vitis vinifera L. cv. 'Baga' ripening". Analytica Chimica Acta 563 1-2 SPEC. (2006): 204-214. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645217956&partnerID=MN8TOARS.
10.1016/j.aca.2005.11.018
- Copíková, J.; Barros, A.S.; Šmídová, I.; Cerná, M.; Teixeira, D.H.; Delgadillo, I.; Synytsya, A.; Coimbra, M.A.. "Influence
of hydration of food additive polysaccharides on FT-IR spectra distinction". Carbohydrate Polymers 63 3 (2006): 355-359.
http://www.scopus.com/inward/record.url?eid=2-s2.0-33244474881&partnerID=MN8TOARS.
10.1016/j.carbpol.2005.08.049
- Mafra, I.; Barros, A.S.; Coimbra, M.A.. "Effect of black oxidising table olive process on the cell wall polysaccharides of
olive pulp (Olea europaea L. var. Negrinha do Douro)". Carbohydrate Polymers 65 1 (2006): 1-8. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745643589&partnerID=MN8TOARS.
10.1016/j.carbpol.2005.11.021
- Rocha, S.M.; Coutinho, P.; Barros, A.; Delgadillo, I.; Coimbra, M.A.. "Rapid tool for distinction of wines based on the global
volatile signature". Journal of Chromatography A 1114 2 (2006): 188-197. http://www.scopus.com/inward/record.url?eid=2-s2.0-33646102898&partnerID=MN8TOARS.
10.1016/j.chroma.2006.03.107
- Nunes, C.; Rocha, S.M.; Saraiva, J.; Coimbra, M.A.. "Simple and solvent-free methodology for simultaneous quantification of
methanol and acetic acid content of plant polysaccharides based on headspace solid phase microextraction-gas chromatography
(HS-SPME-GC-FID)". Carbohydrate Polymers 64 2 (2006): 306-311. http://www.scopus.com/inward/record.url?eid=2-s2.0-33646076227&partnerID=MN8TOARS.
10.1016/j.carbpol.2005.11.039
- Nunes, F.M.; Reis, A.; Domingues, M.R.M.; Coimbra, M.A.. "Characterization of galactomannan derivatives in roasted coffee
beverages". Journal of Agricultural and Food Chemistry 54 9 (2006): 3428-3439. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744470404&partnerID=MN8TOARS.
10.1021/jf052971+
- Dourado, F.; Cardoso, S.M.; Silva, A.M.S.; Gama, F.M.; Coimbra, M.A.. "NMR structural elucidation of the arabinan from Prunus
dulcis immunobiological active pectic polysaccharides". Carbohydrate Polymers 66 1 (2006): 27-33. http://www.scopus.com/inward/record.url?eid=2-s2.0-33748470913&partnerID=MN8TOARS.
10.1016/j.carbpol.2006.02.020
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