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José Alberto Cardoso Pereira. Concluiu o(a) Doutoramento em Ciências Agrárias em 2004 pelo(a) Universidade de Trás-os-Montes e Alto Douro. É Professor Coordenador Principal no(a) Instituto Politécnico de Bragança Escola Superior Agrária e Investigador no(a) Centro de Investigação de Montanha. Publicou 1 artigos em revistas especializadas. Possui 3 livro(s). Nas suas atividades profissionais interagiu com 43 colaborador(es) em coautorias de trabalhos científicos. No seu currículo Ciência Vitae os termos mais frequentes na contextualização da produção científica, tecnológica e artístico-cultural são: Arbutus unedo L. leaves; Aqueous extracts; Antioxidant activity; Antimicrobial properties; Total phenols; Science & Technology; Endophyte; Epiphyte; Antagonistic activity; Oleae europaea; Pseudomonas savastanoi; Olive knot disease; Ciências Naturais::Ciências Biológicas; Biotecnologia agrária e alimentar; Agricultural biotechnology; Ciências agrárias::Biotecnologia agrária e alimentar; Agrarian Sciences::Agricultural biotechnology; Outras ciências agrárias; Other Agrarian Sciences; Ciências agrárias::Outras ciências agrárias; Agrarian Sciences::Other Agrarian Sciences; Bacterial endophytes and epiphytes; Biological control; Olive knot spot; Fungal community; Phyllosphere; bactrocera oleae; meios de luta; vegetação espontânea; beauveria bassiana Vuillemin; armadilhas olipe; Beauveria bassiana; Entomophatogenic fungi; Olive groves; RAPD; Intraspecific variation; Antioxidant activity.; Bioactive compounds; Centaurea petals; Freeze-drying; Hot-air convective drying; Shade drying; Olive tree; Endophytes and epiphytes; Fungi; Bacteria; Olive oils; Physicochemical quality parameters; Electronic tongue; Mulitple linear regression; Simulated annealing algorithm; Multiple linear regression; Oliveira; Tuberculose; Comunidade bacteriana; Filosfera; Chestnut; Physical characteristics; Drying kinetics; Fick's second law; Apparent diffusivity; ¿-sitosterol; oleuropeína; risco cardiovascular; dieta mediterrânica; compostos bioativos; Vitis vinifera L.; folhas de videira; composição fitoquímica; atividade antioxidante; .
Identificação

Identificação pessoal

Nome completo
José Alberto Cardoso Pereira

Nomes de citação

  • Pereira, José

Identificadores de autor

Ciência ID
611F-80B2-A7C1
ORCID iD
0000-0002-2260-0600

Domínios de atuação

  • Ciências Agrárias - Agricultura, Silvicultura e Pescas - Produção e Proteção de Plantas
Formação
Grau Classificação
2010/10/11 - 2010/10/12
Concluído
Nutrição e Química dos Alimentos (Título de Agregado)
Universidade do Porto Faculdade de Farmácia, Portugal
2004/12/20
Concluído
Ciências Agrárias (Doutoramento)
Especialização em Entomologia Agrícola
Universidade de Trás-os-Montes e Alto Douro, Portugal
2000/06/28
Concluído
Controlo de Qualidade (Mestrado)
Especialização em Não Aplicável
Universidade do Porto Faculdade de Farmácia, Portugal
1996/10/07
Concluído
Engenharia Agrícola (Licenciatura)
Especialização em Não Aplicável
Universidade de Trás-os-Montes e Alto Douro, Portugal
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento
Empregador
2004/01/01 - Atual Investigador (Investigação) Centro de Investigação de Montanha, Portugal

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento
Empregador
2018/12/19 - Atual Professor Coordenador Principal (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2012 - 2018 Professor Coordenador (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Instituto Politécnico de Bragança, Portugal
2001 - 2012 Professor Adjunto (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
1996 - 2001 Assistente (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
1995 - 1996 Monitor (Docente Universitário) Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento
Empregador
2022 - Atual Diretor Científico Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha, Portugal
2020 - Atual Coordenador Científico Centro de Investigação de Montanha, Portugal
2000 - Atual Conselho científico/técnico-científico ou orgão correspondente Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016 - 2018 Conselho científico/técnico-científico ou orgão correspondente Instituto Politécnico de Bragança, Portugal
2013 - 2016 Conselho pedagógico Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Projetos

Projeto

Designação Financiadores
2019 - 2022/05/31 Métodos inovadores na luta contra pragas no Mediterrâneo
PRIMA/0002/2018
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2018 - 2021/09/30 Gestão dos serviços de ecossistema no olival utilizando modelos espaciais avançados
PTDC/ASP-PLA/30003/2017
Instituto Politécnico de Setúbal, Portugal

Instituto Politécnico de Bragança, Portugal

Universidade de Coimbra, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2018 - 2021/07/22 Exploração da indução de resistência de oliveiras por fungos benéficos como uma nova abordagem sustentável para proteção do olival
PTDC/ASP-PLA/31133/2017
Instituto Politécnico de Bragança, Portugal

Universidade do Minho, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2016 - 2020/10/30 Xylella fastidiosa Active Containment through a multidisciplinar-oriented research strategy
RIA, Proposal 727987
Investigador responsável
Centro de Investigação de Montanha, Portugal
H2020 Food Security Sustainable Agriculture and Forestry Marine Maritime and Inland Water Research and the Bioeconomy
Em curso
2017 - 2019/12/31 Definição e influência do terroir na qualidade do vinho Alvarinho
SAICT-POL/24328/2016
Instituto Politécnico de Viana do Castelo, Portugal

Instituto Politécnico de Viana do Castelo, Portugal

Instituto Politécnico de Viseu, Portugal

Instituto Politécnico de Beja, Portugal

Instituto Politécnico de Bragança, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2017 - 2019/05/12 Promoção do potencial económico e da sustentabilidade dos setores do azeite e da castanha
SAICT-POL/23721/2016
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Santarém, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2016 - 2017/12/31 Application of the principles of agroecology to pest control in urban gardens
Projeto nº 6818
Investigador
Universidade Federal de Santa Maria, Brasil

Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Cooperação Transnacional entre Portugal e Brasil - Convénio entre FCT e CAPES
2014 - 2017/11/30 Caracterização e incremento da biodiversidade funcional no agroecossistema da cultura do sisal (Agave sisalana Perrine) na Bahia como fator potencial gerador de renda dos agricultores
nº 401226/2014-0
Investigador
Universidade Federal do Recôncavo da Bahia, Brasil

Instituto Politécnico de Bragança, Portugal
Conselho Nacional de Desenvolvimento Científico e Tecnológico
2014 - 2017/11 Caracterização e incremento da biodiversidade funcional no agroecossistema da cultura do sisal (Agave sisalana Perrine) na Bahia como fator potencial gerador de renda dos agricultores
nº 401226/2014-0
Conselho Nacional de Desenvolvimento Científico e Tecnológico
2013 - 2016/10/30 “TRADEIT - Traditional Food: Entrepreneurship, Innovation and Technology Transfer”
Grant agreement nº 613776
Investigador
União Europeia, FP7
2014 - 2015/12/31 Plantas herbáceas espontâneas como ferramentas de luta biológica contra pragas em sistemas agrários perenes europeus
nº 441.00 DAAD
Investigador responsável
Cooperação Transnacional entre Portugal e Alemanha - Convénio entre a FCT e o DAAD
2013 - 2015/12/31 Protecção da oliveira em modo de produção sustentável num cenário de alterações climáticas globais: ligação entre infraestruturais ecológicas e funções do ecossistema
EXCL/AGR-PRO/0591/2012
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal

Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

Instituto Politécnico de Beja, Portugal

Universidade do Minho, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2013 - 2015/09/30 Isolamento e seleção de fungos endofíticos da oliveira para luta biológica contra Colletotrichum acutatum e Verticillium dahliae
PTDC/AGR-PRO/4354/2012
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal

Universidade do Minho, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2013 - 2015/06/30 RED/AGROTEC: “Red transfronteriza España Portugal de experimentación y transferencia para el desarrollo del sector agropecuário y agroindustrial
POCTEP
Investigador
Programa Operacional de Cooperação Transfronteiriça Espanha-Portugal
2014 - 2015/03/31 Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal)
SUB-IOC-TEC 21/14.
Investigador responsável
Centro de Investigação de Montanha, Portugal
International Olive Oil Council
2013 - 2014/12/31 Isolamento e seleção de fungos endofíticos de plantas halófitas provenientes de solos com diferentes níveis de salinidade: contributo para o incremento da tolerância das plantas à salinidade
Projeto nº 6818
Investigador
Cooperação Transnacional, acordos bilaterais 2012 (Portugal – Tunisia)
2011 - 2014/07/31 A utilização de indicadores biológicos como ferramentas para avaliar o impacte de práticas agrícolas na sustentabilidade do olival
PTDC/AGR-PRO/111123/2009
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Beja, Portugal

Universidade de Coimbra, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2012 - 2014/01/01 Ionizing radiation as an alternative treatment for preservation of chestnut fruits
Proj ID: 7596
Investigador
Eureka
2010 - 2013/09/30 Borra de café: programa de reconversão hortícola e implicações na qualidade e segurança dos vegetais produzidos
PTDC/AGR-AAM/102447/2008
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Instituto Politécnico de Bragança, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2010 - 2013/09/30 Fungos entomopatogénicos em pragas da oliveira: isolamento, caracterização e selecção para controlo biológico
PTDC/AGR-AAM/102600/2008
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal

Universidade do Minho, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2010 - 2013/09/30 Protecção contra pragas da oliveira: fomento da acção dos inimigos naturais pelo estabelecimento da flora autóctone
PTDC/AGR-AAM/102908/2008
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal

Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2012 - 2013/03/31 Table olives from the northeast of Portugal: Contribution for their characterization and promotion
TEC/T13/140 (2012-2013)
Investigador responsável
Instituto Politécnico de Bragança, Portugal
International Olive Oil Council
2011 - 2012 AGRINNDIF - Mejora de la competitividad del sector agrario de Castilla y León y Norte de Portugal a través de la innovación y el desarrollo de productos diferenciados de alto valor
POCTEP
Investigador
Programa Operacional de Cooperação Transfronteiriça Espanha-Portugal
2010 - 2011 Red ibérica de evaluación de eficacia y efectos secundarios de tratamientos para el control de plagas en el olivar
AC2010-00051-00-00
Investigador
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2008 - 2010/12/31 Pieris brassicae como laboratório de síntese de novos compostos com potencial biológico a partir de Brassica oleracea var. costata, Brassica oleracea var. acephala e Brassica rapa var. rapa.
PTDC/AGR-AAM/64150/2006
REQUIMTE LAQV Porto, Portugal

Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

Instituto Politécnico de Bragança, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2007 - 2010/11/30 AVALIAÇÃO DO GRAU DE EXPOSIÇÃO DA POPULAÇÃO PORTUGUESA À OCRATOXINA A: CONSUMO DE PÃO E TEOR NA URINA
PTDC/AGR-ALI/65528/2006
Universidade de Coimbra, Portugal

Universidade de Coimbra Centro de Estudos Farmacêuticos, Portugal

Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

Instituto Politécnico de Bragança, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2009 - 2010 Red ibérica de evaluación de eficacia y efectos secundarios de tratamientos para el control de plagas en el olivar
AC2009-00045-00-00
Investigador
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2008 - 2009/01/01 Impacto, na fauna auxiliar do olival, da utilização de armadilhas tipo “Olipe” usadas na protecção contra a mosca da azeitona, Bactrocera oleae Gmel., em olivicultura biológica
GRICES – CSIC, Cooperação Científica e Técnica Luso-Espanhola
Investigador responsável
2008 - 2009/01 Impacto, na fauna auxiliar do olival, da utilização de armadilhas tipo ¿Olipe¿ usadas na protecção contra a mosca da azeitona, Bactrocera oleae Gmel., em olivicultura biológica
GRICES CSIC, Cooperação Científica e Técnica Luso-Espanhola
N/A
2006 - 2008/11/30 PIREFI – Estúdios sobre protección integrada y recursos fitogenéticos en cultivos tradicionales de las regiones de Trás-os-Montes y Castilla y León
INTERREG III A
Investigador responsável
Instituto Tecnológico Agrario de Castilla y León, Espanha

Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
INTERREG III A – Coop. Transfronteiriça Portugal – Espanha
2005 - 2008/06/30 Caracterização fitoquímica e actividade antioxidante de culturas in vivo e in vitro de Brassica oleracea var. costata (couve tronchuda)
POCI/AGR/57399/2004
REQUIMTE LAQV Porto, Portugal

Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

Instituto Politécnico de Bragança, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2004 - 2007/12/31 MOABEPE - Identificación de los agentes patógenos y beneficiosos de los principales cultivos de las regiones fronterizas Tras Os Montes y Castilla y León para la realización de estrategias de control razonadas
INTERREG III A
Investigador
Programa INTERREG III A– Cooperação Transfronteiriça Portugal – Espanha
2004 - 2005 Modelação do desenvolvimento do caruncho da oliveira, Phloeotribus scarabaeoides (Bern.) com vista à implementação de um programa de Protecção Integrada para o olival
ICCTI
Investigador responsável
ICCTI – CSIC, Cooperação Científica e Técnica Luso-Espanhola
2004 - 2005 Modelação do desenvolvimento do caruncho da oliveira, Phloeotribus scarabaeoides (Bern.) com vista à implementação de um programa de Protecção Integrada para o olival
ICCTI
ICCTI ¿ CSIC, Cooperação Científica e Técnica Luso-Espanhola
2001 - 2004/10/30 TRIPHELIO Sustainable control of Lepidopteran pest in olive groves by the integrated use of egg parasitoids and pheromones
Prog. INCO Med
Investigador
União Europeia
2000 - 2001 Protecção integrada em olival – Saissetia oleae Olivier
JNICT
Investigador
JNICT – CSIC, Cooperação Científica e Técnica Luso-Espanhola
1998 - 1999 Papel dos predadores no controlo das principais pragas da oliveira
JNICT
Investigador
JNICT – CSIC, Cooperação Científica e Técnica Luso-Espanhola
Produções

Publicações

Artigo em conferência
  1. Ítala M. G. Marx; Nuno Rodrigues; Ana C. A. Veloso; José A. Pereira; António M. Peres. "Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue". 2021.
    10.3390/CSAC2021-10556
  2. Teresa Lopes; Vitor Ramos; Cristina Cameirão; José Pereira; Paula Baptista. "Fruit-Associated Endophytes from Olive Cultivars with Different Levels of Resistance to Fruit Fly and Their Relationship with Pest Infestation". 2020.
    10.3390/IECPS2020-08880
  3. Jacinto Benhadi-Marín; Diogo Félix Oliveira; Alberto Fereres; José Alberto Pereira. "Observations on the Potential of Spiders as Natural Enemies of Trioza erytreae (del Guercio, 1918; Hemiptera: Triozidae) in the Citrus Agroecosystem in Portugal". 2020.
    10.3390/IECPS2020-08877
  4. Hamdi Bahri; Vitor Ramos; Diogo Mina; José A. Pereira; Paula Baptista. "Characterization of Olive-Associated Fungi of Cultivars with Different Levels of Resistance to Anthracnose". 2020.
    10.3390/IECPS2020-08878
  5. Helgeneusa Costa; Vitor Ramos; José A. Pereira; Paula Baptista. "Understanding Fungal Communities of Olive Tree Leaves for Application to Climate Change Adaptation". 2020.
    10.3390/IECPS2020-08876
  6. María Villa; Sónia A. P. Santos; Carlos Aguiar; José Alberto Pereira. "Plants Biodiversity in Olive Orchards and Surrounding Landscapes from a Conservation Biological Control Approach". 2020.
    10.3390/IECPS2020-08604
  7. Jacinto Benhadi-Marín; José Alberto Pereira; Sónia A. P. Santos. "Climatic Suitability for Haplodrassus rufipes in a Mediterranean Area: Linking a Predaceous Species to the Olive Grove". 2020.
    10.3390/IECPS2020-08598
  8. Gomes, Teresa; Pereira, José Alberto; Lino-Neto, T.; Baptista, Paula. "Endophytic and epiphytic fungal community associated to olive tree differ in antagonistic activity against Pseudomonas savastanoi pv. savastanoi". 2017.
  9. Mina, Diogo; Pereira, José Alberto; Lino-Neto, T.; Baptista, Paula. "Screening of potential biocontrol bacterial against Pseudomonas savastanoi pv. savastanoi and elucidation of their mode of action". 2017.
  10. Gomes, Teresa; Pereira, José Alberto; Lino-Neto, T.; Bennett, Alison E.; Baptista, Paula. "Effect of host plant and olive Ieaf spot disease on fungal community assembly in olive tree phyllosphere". 2017.
  11. Gomes, Teresa; Pereira, José Alberto; Lino-Neto, T.; Baptista, Paula; Castellano, Juan. "Ability of fungi isolated from olive tree cultivars with different susceptibilities to olive knot to inhibit Pseudomonas savastanoi pv. savastanoi". 2017.
  12. Mina, Diogo; Santos, Alba; Pereira, José Alberto; Lino-Neto, T.; Baptista, Paula. "Biological control of Pseudomonas savastanoi pv. savastanoi by two bacterial isolated from olive tree phyllosphere". 2017.
  13. Mina, Diogo; Santos, Alba; Pereira, José Alberto; Lino-Neto, T.; Baptista, Paula. "Comunidade bacteriana associada à filosfera da oliveira e a sua capacidade antagonista contra Pseudomonas savastanoi pv. savastanoi". 2017.
  14. Peres, A.M.; Veloso, A.C.A.; Pereira, J.A.; Dias, L.G.. "Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification". 2014.
    10.1016/j.proeng.2014.11.616
  15. Ramalhosa, E.; Lamas, H.; Pereira, J.A.; Morais, A.M.M.B.; Ramalhosa, Elsa; Lamas, Hugo; Pereira, José Alberto; Morais, Alcina M. M. Bernardo. "Physical characteristics and drying kinetics of Portuguese 'Longal' chestnut". 2010.
  16. Coelho, Valentim; Baptista, Paula; Bento, Albino; Neto, T. Lino; Santiago-Álvarez, C.; Quesada-Morada, Enrique; Pereira, José Alberto. "Intraspecific variation of the entomophatogenic fungi Beauveria bassiana collected in olive groves from different geographic origin". 2009.
Artigo em revista
  1. Yosra Sdiri; Teresa Lopes; Nuno Rodrigues; Kevin Silva; Isabel Rodrigues; José Alberto Pereira; Paula Baptista. "Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum". Microorganisms 10 3 (2022): 571-571. https://doi.org/10.3390/microorganisms10030571.
    10.3390/microorganisms10030571
  2. Isabel Rodrigues; Jacinto Benhadi-Marín; Nuno Rodrigues; Paula Baptista; José Alberto Pereira. "Olfactory responses to volatile organic compounds and movement parameters of Philaenus spumarius and Cicadella viridis". Journal of Applied Entomology (2022): https://doi.org/10.1111/jen.12992.
    10.1111/jen.12992
  3. Diogo Félix-Oliveira; José Alberto Pereira; Jacinto Benhadi-Marín. "Web Architecture Affects the Functional Response of the Space Web-Builder Kochiura aulica against Trioza erytreae in the Laboratory". Horticulturae (2022): https://doi.org/10.3390/horticulturae8030192.
    10.3390/horticulturae8030192
  4. Larissa C. Ghirro; Stephany Rezende; Andreia S. Ribeiro; Nuno Rodrigues; Márcio Carocho; José Alberto Pereira; Lillian Barros; et al. "Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives". Molecules 27 4 (2022): 1250-1250. https://doi.org/10.3390/molecules27041250.
    10.3390/molecules27041250
  5. Nuno Rodrigues; Catarina Oliveira; Susana Casal; José Alberto Pereira; Elsa Ramalhosa. "“Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?". Applied Sciences 12 3 (2022): 1661-1661. https://doi.org/10.3390/app12031661.
    10.3390/app12031661
  6. Nuno Rodrigues; Susana Casal; Ana I. Rodrigues; Rebeca Cruz; António M. Peres; José Alberto Pereira. "Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives". Applied Sciences 12 3 (2022): 1222-1222. https://doi.org/10.3390/app12031222.
    10.3390/app12031222
  7. Nuno Rodrigues; António M. Peres; Paula Baptista; José Alberto Pereira. "Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees". Plants 11 3 (2022): 257-257. https://doi.org/10.3390/plants11030257.
    10.3390/plants11030257
  8. Nuno Ferreiro; Nuno Rodrigues; Ana C. A. Veloso; Conceição Fernandes; Helga Paiva; José A. Pereira; António M. Peres. "Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue". Chemosensors (2022): https://doi.org/10.3390/chemosensors10010018.
    10.3390/chemosensors10010018
  9. Jacinto Benhadi-Marín; Alberto Fereres; José Alberto Pereira. "Potential areas of spread of Trioza erytreae over mainland Portugal and Spain". Journal of Pest Science (2022): https://doi.org/10.1007/s10340-021-01440-w.
    10.1007/s10340-021-01440-w
  10. Jacinto Benhadi-Marín; Elisa Garzo; Aránzazu Moreno; José Alberto Pereira; Alberto Fereres. "Host plant preference of Trioza erytreae on lemon and bitter orange plants". Arthropod-Plant Interactions (2021): https://doi.org/10.1007/s11829-021-09862-0.
    10.1007/s11829-021-09862-0
  11. Nuno Rodrigues; Susana Casal; Teresa Pinho; Rebeca Cruz; Paula Baptista; Hugo Martín; M. Cármen Asensio-S.-Manzanera; António M. Peres; José Alberto Pereira. "Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)". European Food Research and Technology 247 12 (2021): 3113-3122. https://doi.org/10.1007/s00217-021-03858-z.
    10.1007/s00217-021-03858-z
  12. Ítala M. G. Marx; Nuno Rodrigues; Ana C. A. Veloso; Susana Casal; José A. Pereira; António M. Peres; Serkan Selli. "Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose". Journal of Chemistry (2021): https://doi.org/10.1155/2021/5058522.
    10.1155/2021/5058522
  13. Sonia Pappalardo; María Villa; Sónia A.P. Santos; Jacinto Benhadi-Marín; José Alberto Pereira; Ezio Venturino. "A tritrophic interaction model for an olive tree pest, the olive moth — Prays oleae (Bernard)". Ecological Modelling 462 (2021): 109776-109776. https://doi.org/10.1016/j.ecolmodel.2021.109776.
    10.1016/j.ecolmodel.2021.109776
  14. Nuno Rodrigues; Kevin Silva; Ana C. A. Veloso; José Alberto Pereira; António M. Peres. "The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils". Foods (2021): https://doi.org/10.3390/foods10112886.
    10.3390/foods10112886
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  20. Jacinto Benhadi-Marín; Luís F. Pereira; Isabel Rodrigues; Alberto Fereres; José Alberto Pereira. "Sampling and distribution pattern of Trioza erytreae Del Guercio, 1918 (Hemiptera: Triozidae) in citrus orchard". Journal of Applied Entomology (2021): https://doi.org/10.1111/jen.12870.
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  24. Diogo Mina; José Alberto Pereira; Teresa Lino-Neto; Paula Baptista. "Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree". Scientific Reports (2020): https://doi.org/10.1038/s41598-020-60596-0.
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  25. Lara A. Pinheiro; Beatriz Dáder; Andrea C. Wanumen; José Alberto Pereira; Sónia A. P. Santos; Pilar Medina. "Side Effects of Pesticides on the Olive Fruit Fly Parasitoid Psyttalia concolor (Szépligeti): A Review". Agronomy 10 11 (2020): 1755-1755. https://doi.org/10.3390/agronomy10111755.
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  27. Isabel Rodrigues; Nuno Rodrigues; Ítala M. G. Marx; Ana C. A. Veloso; Ana Cristina Ramos; José Alberto Pereira; António M. Peres. "Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints". Applied Sciences 10 20 (2020): 7053-7053. https://doi.org/10.3390/app10207053.
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  28. Abdelkader Meni Mahzoum; María Villa; Jacinto Benhadi-Marín; José Alberto Pereira. "Functional Response of Chrysoperla carnea (Neuroptera: Chrysopidae) Larvae on Saissetia oleae (Olivier) (Hemiptera: Coccidae): Implications for Biological Control". Agronomy 10 10 (2020): 1511-1511. https://doi.org/10.3390/agronomy10101511.
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  264. Pereira, J. A.; Torres, L.; Espinha, I.; Ferragut, F.. "Contribution to the knowledge of phytoseiid mites associated with vineyards in the “Região Demarcada do Douro” (Porto Wine Region) – Portugal". Acarologia 43 (2003): 7-13.
  265. Pereira, J.A.; Torres, L.; Espinha, I.; Ferragut, F.. "Contribution to the knowledge of phytoseiid mites associated with vineyards in the "Regiao Demarcada do Douro" (Porto Wine Region)". ACAROLOGIA 43 1-2 (2003): 7-14. http://www.scopus.com/inward/record.url?eid=2-s2.0-0242339735&partnerID=MN8TOARS.
  266. Pereira, J. A.; Casal, S.; Bento, A.; Oliveira, M. B. P. P.. "Influence of Olive Storage Period on Oil Quality of Three Portuguese Cultivars ofOlea europea, Cobrançosa, Madural, and Verdeal Transmontana". Journal of Agricultural and Food Chemistry 50 22 (2002): 6335-6340. http://dx.doi.org/10.1021/jf011661y.
    10.1021/jf011661y
  267. Vinha, Ana F.; Silva, Branca M.; Andrade, Paula B.; Seabra, Rosa M.; Pereira, José A.; Oliveira, M. Beatriz. "Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits". Journal of Liquid Chromatography & Related Technologies 25 1 (2002): 151-160. http://dx.doi.org/10.1081/jlc-100108546.
    10.1081/jlc-100108546
  268. Lozano, C.; Morris, T.; Campos, M.; Pereira, J.A.; Bento, A.. "Detection by elisa of predators of prays oleae (lepidoptera: Plutellidae) in a portuguese olive orchard". Acta Horticulturae 586 (2002): 831-834. http://www.scopus.com/inward/record.url?eid=2-s2.0-3142601676&partnerID=MN8TOARS.
  269. Vinha, A.F.; Silva, B.M.; Andrade, P.B.; Seabra, R.M.; Pereira, J.A.; Oliveira, M.B.. "Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits". Journal of Liquid Chromatography and Related Technologies 25 1 (2002): 151-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036165048&partnerID=MN8TOARS.
    10.1081/JLC-100108546
Capítulo de livro
  1. Adília Alves; António Jorge Morais; Vítor Filipe; José Alberto Pereira. "Intelligent Monitoring and Management Platform for the Prevention of Olive Pests and Diseases, Including IoT with Sensing, Georeferencing and Image Acquisition Capabilities Through Computer Vision". 2022.
    10.1007/978-3-030-86887-1_23
  2. Malheiro, R.; Rodrigues, N.; Pereira, J.A.. "Olive Oil Phenolic Composition as Affected by Geographic Origin, Olive Cultivar, and Cultivation Systems". In Olive and Olive Oil Bioactive Constituents. 2015.
    Publicado • 10.1016/B978-1-63067-041-2.50010-0
Livro
  1. Faculdade de Farmácia. Influência das cascas e películas na cinética de secagem de castanhas (Castanea sativa Mill.).. Portugal. 2014.
  2. Faculdade de Farmácia. Caracterização química do óleo de palma de São Tomé e Príncipe. Portugal. 2014.
  3. Faculdade de Farmácia. Efeito da secagem por ar quente na cor e propriedades nutricionais de duas variedades de castanha (Castanea sativa Mill.).. Portugal. 2014.
  4. Malheiro, R.; Casal, S.; Baptista, P.; Pereira, J.A.. How Agronomic Factors Affects Olive Oil Composition And Quality. 2014.
  5. Santos, S.A.P.; Bento, A.; Pereira, J.A.. Biological control in agroecosystems: The case of coccidophagy by coccinellids. 2012.
  6. Ramalhosa, E.; Delgado, T.; Estevinho, L.; Pereira, J.A.. Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity. 2011.
    10.1016/B978-0-12-375688-6.10073-8
  7. Santos, S.A.P.; Cunha-Queda, C.; Gonçalves, F.; Pereira, J.A.; Bento, A.; Torres, L.M.. Organic olive growing in Northeastern Portugal: Present state and future prospects. 2011.
  8. Pereira, J.A.; Oliveira, M.B.P.P.; Casal, S.; Alves, M.R.. Discrimination of varietal olive oils of the portuguese cultivars cobrançosa, madural and verdeal based on their fatty acids composition. 2002.
Tese / Dissertação
  1. Pereira, José Alberto Cardoso; Bento, Albino António; Mexia, António Maria Marques; Coelho, Valentim Pereira dos Santos. "Integração de diferentes meios de protecção contra a mosca da azeitona Bactrocera olae (Rossi) em agricultura sustentável". Doutoramento, 2016. http://hdl.handle.net/10400.5/13501.

Outros

Outra produção
  1. Extraction solvents’ influence on the content of bioactive compounds and antioxidant activity of pansies. Introduction: Pansies (Viola×wittrockiana) are a rich source of natural antioxidants with beneficial effects on human health. Objetives: The aim of our study was to investigate solvents’ influence (water, methanol, water:acetone (6:4, v/v)) on the extraction of bioactive compounds and antioxidant activity of pansies extracts. Methods: The bioactive compounds analyzed were the following: flavonoids. 2019. Fernandes, Luana; Pereira, José Alberto; Saraiva, Jorge; Casal, Susana; Ramalhosa, Elsa. https://revistas.rcaap.pt/millenium/article/view/14752.
  2. Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals. 2018. Fernandes, Luana; Casal, Susana; Pereira, José Alberto; Saraiva, Jorge Alexandre; Ramalhosa, Elsa. http://hdl.handle.net/10198/18576.
    10.1590/1981-6723.21117
  3. Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes. 2018. Rodríguez-Alcalá, Luís Miguel; Correia, Inês; Pimentel, Lígia; Pereira, José Alberto; Gomes, Ana Maria; Pintado, Manuela. http://hdl.handle.net/10400.14/26547.
  4. Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue. Monitoring olive oils oxidative stability and quality parameters (free acidity, peroxide values, K232 and K270 extinction coefficients) is needed to guarantee that, during storage, their levels remain within the legal thresholds enabling their commercialization as high-value extra-virgin olive oils. Physicochemical levels are assessed using time-consuming routine analytical reference techniques. I. 2016. Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A.; Pereira, José Alberto; Peres, António M.; Veloso, Ana C.A.. http://hdl.handle.net/1822/42259.
    10.1016/j.lwt.2016.07.002
  5. Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process. Maturation stage is a critical feature to obtain high quality olive products, with maximized bioactivity. In this study, phenolic composition and antioxidant activity of Cv. Cobrangosa through the maturation process were evaluated. The phenolic profile was assessed by HPLC/DAD, and antioxidant activity was studied through its reducing power and free-radical scavenging activity. Total phenols varie. 2014. Faculdade de Farmácia. http://hdl.handle.net/10216/92798.
  6. Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality. The harvest period is one of the most important factors influencing olive oil quality. This period is extended for several months and the late-extracted olive oils are characterized by quality loss and reduced resistance to oxidation. The aim of this work was to verify the effect of olive leaves addition during the oil extraction process in the olive oils quality and composition. In two consecutiv. 2013. Faculdade de Farmácia. http://hdl.handle.net/10216/102127.
  7. Arbutus unedo L. leaves as source of phytochemicals with bioactive properties. In recent years the strawberry tree (Arbutus unedo L) is being gradually replaced by other species with higher economic value. With the ultimate goal of selecting superior genotypes, the present work was initiated to study the antioxidant and antimicrobial activities, and total phenolic content in 19 different genotypes of A. unedo leaves from the Tras-os-Montes region of Portugal.The genotype Bra. 2012. Malheiro, Ricardo; Sá, Olga; Pereira, Eric; Almeida Aguiar, Cristina; Baptista, Paula; Pereira, José Alberto; Aguiar, Cristina. http://hdl.handle.net/1822/52388.
    10.1016/j.indcrop.2011.07.023
Atividades

Orientação

Título / Tema
Papel desempenhado
Curso (Tipo)
Instituição / Organização
2018 - Atual Produção de hortícolas em modo de produção biológico: efeito de diferentes praticas ao nível da produção e qualidade
Orientador de Guilherme, Rosa.
Tecnologias Agro-Industriais (Doutoramento)
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2018 - Atual Understanding the influence of climate change on olive fruit development and olive oil: an omics’ approach
Coorientador
Biologia (Doutoramento)
Universidade do Porto, Portugal
2017 - 2022 Tritrophic interactions in the olive tree: integrating insect behavior and landscape in conservation biological control against the olive moth
Orientador de Villa Serrano, A.M.
Pós-Doutoramento (Outra)
Instituto Politécnico de Bragança, Portugal
2016 - 2021 Unraveling the role of the enzymatic paths on olive oil phenolics and volatiles
Orientador de Malheiro, R.M.S.
Pós-Doutoramento (Outra)
Instituto Politécnico de Bragança, Portugal
2016 - 2019 Species interactions of Psyttalia concolor (Szépligeti) (Hymenoptera: Braconidae) in olive groves for a sustainable control of the olive fruit fly
Orientador
Engenharia de Biossistemas (Doutoramento)
Universidade de Léon , Espanha
2016 - 2019 Araneae biodiversity patterns along a gradient of farming practices: linking guilds composition, landscape diversity and functional traits
Coorientador
Biociências (Doutoramento)
Universidade de Coimbra, Portugal
2015 - 2019 Isolation and selection of endophytic fungi from olive tree for the biological control of Colletotrichum acutatum
Coorientador de Martins, Maria de Fátima T.
Engenharia de Biossistemas (Doutoramento)
Universidade de Léon , Espanha
2015 - 2018 The way that old olive trees produce differentiated olive oil: understanding the action of the genotype and the enzymatic charge on chemical, sensory and biological properties of the oil
Orientador de Rodrigues, Nuno M.S.
Engenharia de Biossistemas (Doutoramento)
Universidade de Léon , Espanha
2015 - 2018 Role of olive tree phyllosphere microorganisms in the biological controlo f olive leaf spot and olive knot
Coorientador de Gomes, Teresa M.C.
Doutoramento em Ciências (Doutoramento)
Universidade do Minho, Portugal
2015 - 2018 Levantamento da biodiversidade de especies medicinais e suas potencialidades bioativas no manejo do agroecossistema de sisal (Agave sisalana Perrine) na Bahia
Coorientador de Brito, Sara S.S..
Ciências Agrárias (Doutoramento)
Universidade Federal do Recôncavo da Bahia, Brasil
2016 - 2017 Proteção contra pragas e doenças da oliveira
Orientador de Vitorio, A.C.
Pós-doutoramento
Instituto Politécnico de Bragança, Portugal
2016 - 2017 Xylella fastidiosa active containment throught multidisciplinar-oriented research stategy (WP-7)
Orientador de Villa Serrano, A.M.
Pós-doutoramento
Instituto Politécnico de Bragança, Portugal
2015 - 2017 Effect of natural vegetation, host size and parasitoid competition on biological control of Saissetia oleae Olivier on olive tree
Orientador de Marrão, Rosalina M.
Engenharia de Biossistemas (Doutoramento)
Universidade de Léon , Espanha
2014 - 2017 Caracterización nutricional, físico-química y organoléptica de aceites de oliva virgen producidos en Brasil en comparación con las variedades originales españolas
Coorientador de Borges, Thays E.P.
em Nutrición y Ciencia de los Alimentos (Doutoramento)
Editorial Universidad de Granada, Espanha
2014 - 2017 Caraterização morfoagronómica, fisiológica, anatomia, histoquímica e potencial fitoquímico
Coorientador
Ciências Agrárias
Universidade Federal do Recôncavo da Bahia, Brasil
2016 - 2016 Proteção da videira contra pragas e doenças em modo de produção biológico para obtenção de vinho biológico
Orientador de Villa Serrano, A.M
Pós-doutoramento
Instituto Politécnico de Bragança, Portugal
2013 - 2016 Ecological infrastructures in sustainable olive growing: studies about Prays oleae (Bernard) and its natural enemies
Orientador de Villa Serrano, A.M.
Engenharia Agronómica (Doutoramento)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2013 - 2016 CHESTNUT-DRYTECH: influence of drying technologies on physicochemical properties of chestnut fruits (Castanea sativa Mill.)
Orientador de Delgado, T.J.T.
Ciências Farmacêuticas/Nutrição e Química dos Alimentos (Doutoramento)
Universidade do Porto Faculdade de Farmácia, Portugal
2013 - 2016 Integração de diferentes meios na protecção contra a mosca da azeitona, Bactrocera oleae (Rossi), em agricultura sustentável
Orientador de Coelho, V.P.S.
Engenharia Agronómica (Doutoramento)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2015 - 2015 Proteção da videira contra pragas e doenças em modo de produção biológico para obtenção de vinho biológico
Orientador de Malheiro, R.M.S.
Pós-doutoramento
Instituto Politécnico de Bragança, Portugal
2014 - 2015 A utilização de crisopídeos em programas de luta biológica
Orientador de Ribeiro, A.L.P.
Pós-doutoramento
Instituto Politécnico de Bragança, Portugal
2014 - 2015 Proteção da videira contra pragas e doenças em modo de produção biológico para obtenção de vinho biológico
Orientador de Santos, S.A.P.
Pós-doutoramento
Instituto Politécnico de Bragança, Portugal
2012 - 2015 Olive fruit fly (Bactrocera oleae Rossi) – olive tree interactions: study of physical and chemical aspects.
Orientador
Ciências Farmacêuticas/Nutrição e Química dos Alimentos (Doutoramento)
Universidade do Porto Faculdade de Farmácia, Portugal
2012 - 2015 Determinação do momento óptimo de colheita das cultivares de oliveira pertencentes à Denominação de Origem Protegida "Azeite de Trás-os-Montes"
Coorientador de Sousa, A.C.
Nutrição e Química dos Alimentos (Doutoramento)
Universidade do Porto Faculdade de Farmácia, Portugal
2011 - 2014 Cultivo e caracterização agronómica, fitoquímica e da atividade antioxidante e antifungica de Lippia origanoids H.B.K.
Coorientador de Teles, S.
Ciências Agrárias (Doutoramento)
Universidade Federal do Recôncavo da Bahia, Brasil
2008 - 2011 Duo ecológico Pieris brassica / Brassica oleracea: perfil metabolómico e actividade biológica
Coorientador
Ciências Farmacêuticas/Fitoquímica e Farmacognosia (Doutoramento)
Universidade do Porto Faculdade de Farmácia, Portugal
2008 - 2011 Control of the olive fly, Bactrocera oleae (Rossi) in the context of a sustainable production of olives
Coorientador de Gonçalves, M.F.M.,
Ciências Agrárias (Doutoramento)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2007 - 2010 Caracterização biológica, química e nutricional de Castanea sativa Miller e Prunus dulcis (Miller) D.A. Webb
Coorientador de Barreira, J.C.M.
Ciências Farmacêuticas/Nutrição e Química dos Alimentos (Doutoramento)
Universidade do Porto Faculdade de Farmácia, Portugal