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Identificação

Identificação pessoal

Nome completo
Fernando Jorge Andrade Gonçalves

Nomes de citação

  • Gonçalves, Fernando
  • Fernando J. Gonçalves

Identificadores de autor

Ciência ID
3F15-AFBD-6549
ORCID iD
0000-0001-7770-8056
Formação
Grau Classificação
2012/07/13
Concluído
 Química (Doutoramento)
Especialização em Sem especialidade
Universidade de Aveiro, Portugal
"Characterization of Bioactive Compounds of Dealcoholized Wine" (TESE/DISSERTAÇÃO)
2001
Concluído
 Química dos Produtos Naturais e Alimentos (Mestrado)
Universidade de Aveiro, Portugal
"Isolamento e Caraterização de Polissacarídeos de Vinhos Brancos da Bairrada - Efeito da Maceração Pelicular e Clarificação dos Mostos" (TESE/DISSERTAÇÃO)
 Aprovado
1991/09 - 1997
Concluído
 Química (Licenciatura)
Especialização em Química Alimentar
Universidade de Aveiro, Portugal
 14
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2012/07/14 - Atual Professor Adjunto (Docente Ensino Superior Politécnico) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2015 - 2018 Professor Adjunto (Docente Ensino Superior Politécnico) Instituto Politécnico de Viseu, Portugal
1999/03/08 - 2012/07/12 Assistente (Docente Ensino Superior Politécnico) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2016/11/30 - Atual Member of the Scientific-Technical Council Instituto Politécnico de Viseu, Portugal
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2019/01/22 - 2023/05/02 Presidente do Conselho Técnico-Científico Instituto Politécnico de Viseu, Portugal
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2016 - 2018 Member of Pedagogic Council Instituto Politécnico de Viseu, Portugal
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Projetos

Bolsa

Designação Financiadores
2020/06/01 - 2022/12/01 Estudo comparativo de Castas Autóctones na Região do Dão - Estratégico de Apoio a Fileira do Vinho na Região Centro
CENTRO-04-3928-FEDER-000028
Instituto Politécnico de Viseu, Portugal

Projeto

Designação Financiadores
2021/04/01 - 2023/04/01 Projeto piloto para a constituição de uma rede regional para a valorização da fileira da floresta da região centro
CENTRO-08-5864-FSE-000031
Investigador
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
 Comissão de Coordenação e Desenvolvimento Regional do Centro
Concluído
2018/09/01 - 2021/04/30 Value creation in the technological process of production of concentrated elderberry juice "(BagaConValor)
POCI-01-0247-FEDER-033558
Investigador
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Em curso
2017/08/28 - 2019/08/28 Qclasse - CARACTERIZAÇÃO E VALORIZAÇÃO DO QSE DOP E SUA VOCAÇÃO PARA A PROMOÇÃO DA SAÚDE"
POCI-01-0145-FEDER-023290
Investigador
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2016/06/01 - 2019/06/30 Strategic Support to Vine and Wine of Dão Region
CENTRO-04-3928-FEDER-000001
Investigador
Instituto Politécnico de Viseu, Portugal
Em curso
2013/07/01 - 2015/06/30 ProfitApple - Integration of production of concentrated apple juice with the value of its by-products
QREN - R&D co-promotion Nº 38162
Investigador
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Concluído

Outro

Designação Financiadores
2021/10/01 - 2025/12/01 BioGrapeSustain – Use of grapevine and microbiome diversity for sustainable production
C644866286-00000011
Investigador
Instituto Politécnico de Viseu, Portugal
Produções

Publicações

Artigo em conferência
  1. Martinho, C.A.C.; Correia, A.C.; Gonçalves, F.M.J.; Carvalho, R.D.; Abrantes, J.L.; Guiné, R.P.F.. "How the population's perceptions influence their behaviours regarding the consumption of fibre rich foods". 2012.
Artigo em revista
  1. Florença, Sofia G.; Guiné, Raquel P. F.; Gonçalves, Fernando J. A.; Barroca, Maria João; Ferreira, Manuela; Costa, Cristina A.; Correia, Paula M. R.; et al. "The Motivations for Consumption of Edible Insects: A Systematic Review". Foods 11 22 (2022): 3643. http://dx.doi.org/10.3390/foods11223643.
    10.3390/foods11223643
  2. Mateus, Vanessa; Estarreja, João; Silva, Inês; Gonçalves, Fernando; Teixeira-Lemos, Edite; Pinto, Rui. "Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice". Current Issues in Molecular Biology 44 6 (2022): 2745-2758. http://dx.doi.org/10.3390/cimb44060188.
    10.3390/cimb44060188
  3. Rodrigues, P.; Vanda Pedroso; Fernando Gonçalves; Samuel Reis; Santos, J. A.. "Temperature-Based Grapevine Ripeness Modeling for cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal". Agronomy 11 9 (2021): 1777-1777. http://dx.doi.org/10.3390/agronomy11091777.
    10.3390/agronomy11091777
  4. Neves, Cláudia M. B.; Pinto, António; Gonçalves, Fernando; Wessel, Dulcineia F.. "Changes in Elderberry (Sambucus nigra L.) Juice Concentrate Polyphenols during Storage". Applied Sciences 11 15 (2021): 6941. http://dx.doi.org/10.3390/app11156941.
    10.3390/app11156941
  5. Gonçalves, Fernando; Gonçalves, João Carlos; Ferrão, Ana Cristina; Correia, Paula; Guiné, Raquel P. F.. "Evaluation of phenolic compounds and antioxidant activity in some edible flowers". Open Agriculture 5 1 (2020): 857-870. http://dx.doi.org/10.1515/opag-2020-0087.
    10.1515/opag-2020-0087
  6. Raquel de Pinho Ferreira Guiné; Paula Maria dos Reis Correia; Ana Cristina Ferrão; Fernando Gonçalves; Clémence Lerat; Theo El-Idrissi; Eva Rodrigo. "Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions". Brazilian Journal of Food Technology 23 (2020): https://doi.org/10.1590/1981-6723.14219.
    10.1590/1981-6723.14219
  7. Guiné, Raquel P. F.; Matos, Susana; Gonçalves, Fernando J.; Costa, Daniela; Mendes, Mateus. "Evaluation of phenolic compounds and antioxidant activity of blueberries and modelization by artificial neural networks". International Journal of Fruit Science 18 2 (2018): 199-214. http://dx.doi.org/10.1080/15538362.2018.1425653.
    10.1080/15538362.2018.1425653
  8. Guine, Raquel P.F.; Correia, Paula M.R.; Correia, Ana C.; Goncalves, Fernando; Brito, Mariana F.S.; Ribeiro, Jessica R.P.. "Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)". Current Nutrition & Food Science 14 1 (2018): 28-39. http://dx.doi.org/10.2174/1573401313666170316113359.
    10.2174/1573401313666170316113359
  9. Gonçalves, F.J.; Fernandes, P.A.R.; Wessel, D.F.; Cardoso, S.M.; Rocha, S.M.; Coimbra, M.A.. "Interaction of wine mannoproteins and arabinogalactans with anthocyanins". Food Chemistry 243 (2018): 1-10. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029797446&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.09.097
  10. Cruz, Miguel; Correia, Ana C.; Gonçalves, Fernando J.; Jordão, António M.. "Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market". Ciência e Técnica Vitivinícola 33 2 (2018): 102-115. http://dx.doi.org/10.1051/ctv/20183302102.
    Publicado • 10.1051/ctv/20183302102
  11. Guiné, R.P.F.; Pedro, A.; Matos, J.; Barracosa, P.; Nunes, C.; Gonçalves, F.J.. "Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower". Journal of Food Measurement and Characterization 11 1 (2017): 192-203. http://www.scopus.com/inward/record.url?eid=2-s2.0-84979573572&partnerID=MN8TOARS.
    10.1007/s11694-016-9386-0
  12. Gonçalves, C.F.; Guiné, R.P.F.; Gonçalves, F.; Costa, D.V.T.A.. "Influence of production and conservation conditions on some physical and chemical properties of blueberries". Agricultural Engineering International: CIGR Journal 19 3 (2017): 170-176. http://www.scopus.com/inward/record.url?eid=2-s2.0-85031111434&partnerID=MN8TOARS.
  13. Correia, P.M.R.; Guiné, R.P.F.; Correia, A.C.; Gonçalves, F.; Brito, M.F.S.; Ribeiro, J.R.P.. "Physical, chemical and sensory properties of kiwi as influenced by drying conditions". Agricultural Engineering International: CIGR Journal 19 3 (2017): 203-212. http://www.scopus.com/inward/record.url?eid=2-s2.0-85031085889&partnerID=MN8TOARS.
  14. Andrade, S.C.; Guiné, R.P.F.; Gonçalves, F.J.A.. "Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in white crowberry (Corema album)". Journal of Food Measurement and Characterization 11 4 (2017): 1936-1946. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020545959&partnerID=MN8TOARS.
    10.1007/s11694-017-9576-4
  15. Guiné, R.P.F.; Gonçalves, F.J.. "Bioactive compounds in some culinary aromatic herbs and their effects on human health". Mini-Reviews in Medicinal Chemistry 16 11 (2016): 855-866. http://www.scopus.com/inward/record.url?eid=2-s2.0-84973596378&partnerID=MN8TOARS.
  16. Guiné, R.P.F.; Gonçalves, C.F.; Gonçalves, F.; Costa, D.V.T.A.. "Some factors that may affect the physical-chemical properties of blueberries". Agricultural Engineering International: CIGR Journal 18 3 (2016): 334-342. http://www.scopus.com/inward/record.url?eid=2-s2.0-84989166105&partnerID=MN8TOARS.
  17. Guiné, R.P.F.; Rodrigues, A.P.; Ferreira, S.M.; Gonçalves, F.J.. "Development of Yogurts Enriched with Antioxidants from Wine". Journal of Culinary Science and Technology 14 3 (2016): 263-275. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964056573&partnerID=MN8TOARS.
    10.1080/15428052.2015.1111180
  18. Nunes, C.; Maricato, É.; Gonçalves, F.J.; da Silva, J.A.L.; Rocha, S.M.; Coimbra, M.A.. "Properties of Chitosan-Genipin films grafted with phenolic compounds from red wine". Trends in Carbohydrate Research 7 1 (2015): 25-32. http://www.scopus.com/inward/record.url?eid=2-s2.0-85023634107&partnerID=MN8TOARS.
  19. Guiné, R.P.F.; Gonçalves, F.J.. "Chemistry and health effects of bioactive compounds in selected culinary aromatic herbs". Current Nutrition and Food Science 11 2 (2015): 145-164. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930582963&partnerID=MN8TOARS.
  20. Guiné, R.P.F.; Barroca, M.J.; Gonçalves, F.J.; Alves, M.; Oliveira, S.; Mendes, M.. "Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments". Food Chemistry 168 (2015): 454-459. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907325165&partnerID=MN8TOARS.
    10.1016/j.foodchem.2014.07.094
  21. Guiné, R.P.F.; Barroca, M.J.; Gonçalves, F.J.; Alves, M.; Oliveira, S.; Correia, P.M.R.. "Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears". International Journal of Fruit Science 15 2 (2015): 173-186. http://www.scopus.com/inward/record.url?eid=2-s2.0-84928416409&partnerID=MN8TOARS.
    10.1080/15538362.2015.1017073
  22. Guiné, R.P.F.; Almeida, I.C.; Correia, A.C.; Gonçalves, F.J.. "Evaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson". Journal of Food Measurement and Characterization 9 3 (2015): 337-346. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938955209&partnerID=MN8TOARS.
    10.1007/s11694-015-9241-8
  23. Kurnia, K.A.; Sintra, T.E.; Neves, C.M.S.S.; Shimizu, K.; Canongia Lopes, J.N.; Gonçalves, F.; Ventura, S.P.M.; et al. "The effect of the cation alkyl chain branching on mutual solubilities with water and toxicities". Physical Chemistry Chemical Physics 16 37 (2014): 19952-19963. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907059207&partnerID=MN8TOARS.
    10.1039/c4cp02309a
  24. Santos, M.C.; Nunes, C.; Cappelle, J.; Gonçalves, F.J.; Rodrigues, A.; Saraiva, J.A.; Coimbra, M.A.. "Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine". Food Chemistry 141 3 (2013): 2558-2566. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879228022&partnerID=MN8TOARS.
    10.1016/j.foodchem.2013.05.022
  25. Martinho, C.A.C.; Correia, A.C.; Gonçalves, F.M.J.; Abrantes, J.L.; Carvalho, R.; Guiné, R.P.F.. "Study about the knowledge and attitudes of the Portuguese population about food fibres". Current Nutrition and Food Science 9 3 (2013): 180-188. http://www.scopus.com/inward/record.url?eid=2-s2.0-84888058354&partnerID=MN8TOARS.
    10.2174/1573401311309030002
  26. Jordão, A.M.; Simoes, S.; Correia, A.C.; Goncalves, F.J.. "Antioxidant activity evolution during portuguese red wine vinification and their relation with the proanthocyanidin and anthocyanin composition". Journal of Food Processing and Preservation 36 4 (2012): 298-309. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864570210&partnerID=MN8TOARS.
    10.1111/j.1745-4549.2011.00588.x
  27. Jordão, A.M.; Gonçalves, F.J.; Correia, A.C.; Cantão,a, J.; Rivero-Pérez, M.D.; SanJosé, M.L.G.. "Proanthocyanidin content, antioxidant capacity and scavenger activity of portuguese sparkling wines (Bairrada Appellation of Origin)". Journal of the Science of Food and Agriculture 90 12 (2010): 2144-2152. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955939442&partnerID=MN8TOARS.
    10.1002/jsfa.4064
  28. Gonçalves, F.J.; Jordão, A.M.. "Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from baga grapes". Journal International des Sciences de la Vigne et du Vin 43 2 (2009): 111-120. http://www.scopus.com/inward/record.url?eid=2-s2.0-68749087650&partnerID=MN8TOARS.
  29. Guine, R.P.F.; Ferreira, D.M.S.; Barroca, M.J.; Goncalves, F.M.. "Study of the solar drying of pears". International Journal of Fruit Science 7 2 (2007): 101-118. http://www.scopus.com/inward/record.url?eid=2-s2.0-38049045161&partnerID=MN8TOARS.
    10.1300/J492v07n02_08
  30. Guiné, R.P.F.; Ferreira, D.M.S.; Barroca, M.J.; Gonçalves, F.M.. "Study of the drying kinetics of solar-dried pears". Biosystems Engineering 98 4 (2007): 422-429. http://www.scopus.com/inward/record.url?eid=2-s2.0-36248969619&partnerID=MN8TOARS.
    10.1016/j.biosystemseng.2007.09.010
  31. Barroca, M.J.; Guiné, R.P.F.; Pinto, A.; Gonçalves, F.M.; Ferreira, D.M.S.. "Chemical and microbiological characterization of Portuguese varieties of pears". Food and Bioproducts Processing 84 2 C (2006): 109-113. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745539750&partnerID=MN8TOARS.
    10.1205/fbp.05200
  32. Coimbra, M.A.; Barros, A.S.; Coelho, E.; Gonçalves, F.; Rocha, S.M.; Delgadillo, I.. "Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression". Carbohydrate Polymers 61 4 (2005): 434-440. http://www.scopus.com/inward/record.url?eid=2-s2.0-24644436851&partnerID=MN8TOARS.
    10.1016/j.carbpol.2005.06.002
  33. Coimbra, M.A.; Gonçalves, F.; Barros, A.S.; Delgadillo, I.. "Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts". Journal of Agricultural and Food Chemistry 50 12 (2002): 3405-3411. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037023948&partnerID=MN8TOARS.
    10.1021/jf020074p