| Artigo em revista |
- Monteiro, M.; Costa, R.S.; Sousa, V.; Marques, A.; Sá, T.; Thoresen, L.; Aldaghi, S.A.; et al. "Towards sustainable aquaculture:
Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax)
diets". Aquaculture 579 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85175455764&partnerID=MN8TOARS.
10.1016/j.aquaculture.2023.740257
- Machado, A.M.; Samico, R.; Domingues, M.; Hagemann, A.; Valente, L.M.P.; Malzahn, A.M.; Gomes-dos-Santos, A.; et al. "A whole-body
transcriptome assembly of the annelid worm Hediste diversicolor". Marine Genomics 74 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85182584692&partnerID=MN8TOARS.
10.1016/j.margen.2024.101084
- Monteiro, M.; Marques, A.; Costa, R.S.; Salgado, M.A.; Castro, C.; Conceição, L.; Valente, L.M.P.. "Beyond fish oil: Assessing
the implications of alternative dietary lipid sources for turbot (Scophthalmus maximus) on growth, nutrient utilization and
muscle quality". Aquaculture 578 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85170677542&partnerID=MN8TOARS.
10.1016/j.aquaculture.2023.740073
- Raposo, A.I.G.; Soares, F.; Nobre, A.; Conceição, L.E.C.; Valente, L.M.P.; Silva, T.S.. "Development of dynamic growth and
body composition models for Nile Tilapia (Oreochromis niloticus): An exploratory approach to protein and energy metabolism".
Aquaculture 578 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85170285174&partnerID=MN8TOARS.
10.1016/j.aquaculture.2023.740032
- Ricardo S. Matias; Sónia Gomes; Luís Gabriel A. Barboza; Daniela Salazar-Gutierrez; Lúcia Guilhermino; Luisa M.P. Valente.
"Microplastics in water, feed and tissues of European seabass reared in a recirculation aquaculture system (RAS)". Chemosphere
(2023): https://doi.org/10.1016/j.chemosphere.2023.139055.
10.1016/j.chemosphere.2023.139055
- Basto, A.; Marques, A.; Silva, A.; Sá, T.; Sousa, V.; Oliveira, M.B.P.P.; Aires, T.; Valente, L.M.P.. "Nutritional, organoleptic
and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as
main protein source". Aquaculture 566 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85145237264&partnerID=MN8TOARS.
10.1016/j.aquaculture.2022.739210
- Camacho, C.; Correia, T.; Teixeira, B.; Mendes, R.; Valente, L.M.P.; Pessoa, M.F.; Nunes, M.L.; Gonçalves, A.. "Nucleotides
and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste". Food Chemistry
404 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85140768848&partnerID=MN8TOARS.
10.1016/j.foodchem.2022.134505
- Raposo, A.I.G.; Soares, F.; Conceição, L.E.C.; Valente, L.M.P.; Silva, T.S.. "Development and evaluation of Nile tilapia (Oreochromis
niloticus) body composition models". Aquaculture 564 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85142190155&partnerID=MN8TOARS.
10.1016/j.aquaculture.2022.739039
- Ferreira, M.; Machado, M.; Mota, C.S.C.; Abreu, H.; Silva, J.; Maia, M.R.G.; Kiron, V.; Costas, B.; Valente, L.M.P.. "Micro-
and macroalgae blend modulates the mucosal and systemic immune responses of European seabass (Dicentrarchus labrax) upon infection
with Tenacibaculum maritimum". Aquaculture 566 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85146217823&partnerID=MN8TOARS.
10.1016/j.aquaculture.2022.739222
- Oliveira, H.; Maulvault, A.L.; Castanho, S.; Repolho, T.; Valente, L.M.P.; Pousão-Ferreira, P.; Rosa, R.; Marques, A.; Anacleto,
P.. "Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of
juvenile Senegalese sole (Solea senegalensis)". Science of the Total Environment 857 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85140400393&partnerID=MN8TOARS.
10.1016/j.scitotenv.2022.159491
- Fernando Pagels; Inês Garrido; Carla Teixeira; Tânia G. Tavares; Benjamin Costas; F. Xavier Malcata; Luisa M.P. Valente; A.
Catarina Guedes. "Sea urchin (Paracentrotus lividus) gut biomass as a co-product with antioxidant and antibacterial potential
to supplement aquafeeds". Aquatic Living Resources (2023): https://doi.org/10.1051/alr/2023022.
10.1051/alr/2023022
- Oliveira, H.; Maulvault, A.L.; Santos, C.P.; Silva, M.; Bandarra, N.M.; Valente, L.M.P.; Rosa, R.; Marques, A.; Anacleto,
P.. "Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?". Environmental
Research 224 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85149889303&partnerID=MN8TOARS.
10.1016/j.envres.2023.115504
- Glencross, B.; Fracalossi, D.M.; Hua, K.; Izquierdo, M.; Mai, K.; Øverland, M.; Robb, D.; et al. "Harvesting the benefits
of nutritional research to address global challenges in the 21st century". Journal of the World Aquaculture Society
54 2 (2023): 343-363. http://www.scopus.com/inward/record.url?eid=2-s2.0-85150997033&partnerID=MN8TOARS.
10.1111/jwas.12948
- Mota, C.S.C.; Pinto, O.; Sá, T.; Ferreira, M.; Delerue-Matos, C.; Cabrita, A.R.J.; Almeida, A.; et al. "A commercial blend
of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass
(Dicentrarchus labrax L.) juveniles". Frontiers in Nutrition 10 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85159025392&partnerID=MN8TOARS.
10.3389/fnut.2023.1165343
- Marques, A.; Canada, P.; Costa, C.; Basto, A.; Piloto, F.; Salgado, M.A.; Abreu, H.; Dias, J.; Valente, L.M.P.. "Replacement
of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax)". Frontiers
in Marine Science 10 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85180192002&partnerID=MN8TOARS.
10.3389/fmars.2023.1189319
- Filipa-Silva, A.; Marques, A.; Salgado, M.A.; Abreu, H.; Dias, J.; Valente, L.M.P.. "Exploring alternative marine lipid sources
as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional
properties during cold storage". Frontiers in Sustainable Food Systems 7 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85168710599&partnerID=MN8TOARS.
10.3389/fsufs.2023.1224370
- Basto, A.; Valente, L.M.P.; Sousa, V.; Conde-Sieira, M.; Soengas, J.L.. "Total fishmeal replacement by defatted Tenebrio molitor
larvae meal induces alterations in intermediary metabolism of European sea bass (Dicentrarchus labrax)". Journal of Animal
Science 101 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85149999533&partnerID=MN8TOARS.
10.1093/jas/skad040
- Monteiro, M.; Rimoldi, S.; Costa, R.S.; Kousoulaki, K.; Hasan, I.; Valente, L.M.P.; Terova, G.. "Polychaete (Alitta virens)
meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax)". Frontiers
in Immunology 14 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85180668992&partnerID=MN8TOARS.
10.3389/fimmu.2023.1266947
- Velasco, C.; Resende, D.; Oliveira, B.; Canada, P.; Pereira, M.; Pereira, C.; Pintado, M.; Valente, L.M.P.. "Dietary inclusion
of blood hydrolysates affects muscle growth in European seabass (Dicentrarchus labrax)". Frontiers in Marine Science
10 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85162006330&partnerID=MN8TOARS.
10.3389/fmars.2023.1193405
- Resende, D.; Pereira, R.; Domínguez, D.; Pereira, M.; Pereira, C.; Pintado, M.; Valente, L.M.P.; Velasco, C.. "Stress response
of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates". Aquaculture
Reports 30 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85160081393&partnerID=MN8TOARS.
10.1016/j.aqrep.2023.101600
- Ferreira, M.; Sousa, V.; Oliveira, B.; Canadas-Sousa, A.; Abreu, H.; Dias, J.; Kiron, V.; Valente, L.M.P.. "An in-depth characterisation
of European seabass intestinal segments for assessing the impact of an algae-based functional diet on intestinal health".
Scientific Reports 13 1 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85165328932&partnerID=MN8TOARS.
10.1038/s41598-023-38826-y
- Lucia Aidos; Alessandra Cafiso; Annalaura Lopez; Mauro Vasconi; Luisa M. P. Valente; Chiara Bazzocchi; Alessia Di Giancamillo.
"Rearing Environment during the Endogenous Feeding Stage of Acipenser baerii". Animals (2022): https://doi.org/10.3390/ani12172205.
10.3390/ani12172205
- Ricardo Pereira; Mónica Costa; Cristina Velasco; Luís M. Cunha; Rui C. Lima; Luís F. Baião; Sónia Batista; et al. "Comparative
Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized
Dicentrarchus labrax". Antioxidants (2022): https://www.mdpi.com/2076-3921/11/4/636.
10.3390/antiox11040636
- Ferreira, M.; Ribeiro, P.C.; Ribeiro, L.; Barata, M.; Domingues, V.F.; Sousa, S.; Soares, C.; et al. "Biofortified Diets Containing
Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream
(Sparus aurata)". Frontiers in Physiology 12 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85123679693&partnerID=MN8TOARS.
10.3389/fphys.2021.812884
- Baião, L.F.; Rocha, C.; Lima, R.C.; Valente, L.M.P.; Cunha, L.M.. "Development of a Rate-All-That-Apply (RATA) ballot for
sensory profiling of sea urchin (Paracentrotus lividus) gonads". Food Research International 153 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85124407542&partnerID=MN8TOARS.
10.1016/j.foodres.2022.110976
- Basto, A.; Valente, L.M.P.; Soengas, J.L.; Conde-Sieira, M.. "Partial and total fishmeal replacement by defatted Tenebrio
molitor larvae meal do not alter short- and mid-term regulation of food intake in European sea bass (Dicentrarchus labrax)".
Aquaculture 560 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85134410888&partnerID=MN8TOARS.
10.1016/j.aquaculture.2022.738604
- Baião, L.F.; Rocha, F.; Sá, T.; Oliveira, A.; Pintado, M.; Lima, R.C.; Cunha, L.M.; Valente, L.M.P.. "Sensory profiling, liking
and gonad composition of sea urchin gonads fed synthetic or natural sources of ß-carotene enriched diets". Aquaculture
549 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85120873289&partnerID=MN8TOARS.
10.1016/j.aquaculture.2021.737778
- Valente, L.M.P.; Costas, B.; Medale, F.; Pérez-Sánchez, J.; Glencross, B.. "Editorial: Feeding a sustainable blue revolution:
The physiological consequences of novel ingredients on farmed fish". Frontiers in Physiology 13 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85143637324&partnerID=MN8TOARS.
10.3389/fphys.2022.1092064
- Yu, X.; Sousa, V.F.M.F.; Oliveira, B.M.; Guardiola, F.A.; Silva-Brito, F.; Ozorio, R.O.A.; Valente, L.M.P.; Magnoni, L.J..
"Induced sustained swimming modifies the external morphology, increasing the oxygen-carrying capacity and plasma lactate levels
of juvenile gilthead seabream (Sparus aurata) without changing fish performance or skeletal muscle characteristics". Aquaculture
560 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85132351062&partnerID=MN8TOARS.
10.1016/j.aquaculture.2022.738503
- Marques, A.; Matos, E.; Aires, T.; Melo, D.; Oliveira, M.B.P.P.; Valente, L.M.P.. "Understanding the interaction between terrestrial
animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European
sea bass". Aquaculture 560 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85133462851&partnerID=MN8TOARS.
10.1016/j.aquaculture.2022.738547
- Liu, C.; Palihawadana, A.M.; Nadanasabesan, N.; Vasanth, G.K.; Vatsos, I.N.; Dias, J.; Valente, L.M.P.; et al. "Utilization
of Nannochloropsis oceanica in plant-based feeds by Atlantic salmon (Salmo salar)". Aquaculture 561 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85135419897&partnerID=MN8TOARS.
10.1016/j.aquaculture.2022.738651
- Xavier, M.J.; Navarro-Guillén, C.; Lopes, A.; Colen, R.; Teodosio, R.; Mendes, R.; Oliveira, B.; et al. "Effects of dietary
curcumin in growth performance, oxidative status and gut morphometry and function of gilthead seabream postlarvae". Aquaculture
Reports 24 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85128687968&partnerID=MN8TOARS.
10.1016/j.aqrep.2022.101128
- Resende, D.; Costas, B.; Sá, T.; Golfetto, U.; Machado, M.; Pereira, M.; Pereira, C.; et al. "Innovative swine blood hydrolysates
as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum
infection". Aquaculture 561 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85135291119&partnerID=MN8TOARS.
10.1016/j.aquaculture.2022.738657
- Lourenço, S.; Valente, L.M.P.. "Editorial: Aquaculture of emergent marine invertebrates: Advances in nutrition, rearing technology
and end-product quality". Frontiers in Marine Science 9 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85145708717&partnerID=MN8TOARS.
10.3389/fmars.2022.1119422
- Ferreira, M.; Abdelhafiz, Y.; Abreu, H.; Silva, J.; Valente, L.M.P.; Kiron, V.. "Gracilaria gracilis and Nannochloropsis oceanica,
singly or in combination, in diets alter the intestinal microbiota of European seabass (Dicentrarchus labrax)". Frontiers
in Marine Science 9 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85140365279&partnerID=MN8TOARS.
10.3389/fmars.2022.1001942
- Mariana Ferreira; Carla Teixeira; Helena Abreu; Joana Silva; Benjamin Costas; Viswanath Kiron; Luisa M. P. Valente. "Nutritional
value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for
aquafeeds". Journal of Applied Phycology (2021): https://doi.org/10.1007/s10811-021-02549-2.
10.1007/s10811-021-02549-2
- Maria J. Xavier; Gian Marco Dardengo; Carmen Navarro-Guillén; André Lopes; Rita Colen; Luisa M. P. Valente; Luís E. C. Conceição;
Sofia Engrola. "Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status". Animals
11 6 (2021): 1667-1667. https://doi.org/10.3390/ani11061667.
10.3390/ani11061667
- Maria J. Xavier; Luís E. C. Conceição; Luisa M. P. Valente; Rita Colen; Andreia C. M. Rodrigues; Rui J. M. Rocha; Luísa Custódio;
et al. "Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under
Standard/Challenge Conditions". Animals 11 5 (2021): 1398-1398. https://doi.org/10.3390/ani11051398.
10.3390/ani11051398
- Valente, Luisa M. P.; Batista, Sonia; Ribeiro, Catarina; Pereira, Ricardo; Oliveira, Beatriz; Garrido, Ines; Baiao, Luis F.;
et al. "Physical processing or supplementation of feeds with phytogenic compounds, alginate oligosaccharide or nucleotides
as methods to improve the utilization of Gracilaria gracilis by juvenile European seabass (Dicentrarchus labrax)". Aquaculture
(2021): https://publons.com/publon/33327515/.
10.1016/J.AQUACULTURE.2020.735914
- Voss, Glenise B.; Monteiro, Maria Joao P.; Jauregi, Paula; Valente, Luisa M. P.; Pintado, Manuela E.. "Functional characterisation
and sensory evaluation of a novel synbiotic okara beverage". Food Chemistry (2021): https://publons.com/publon/36658182/.
10.1016/J.FOODCHEM.2020.127793
- Voss, G.B.; Sousa, V.; Rema, P.; Pintado, M.E.; Valente, L.M.P.. "Processed by-products from soy beverage (Okara) as sustainable
ingredients for nile tilapia (o. niloticus) juveniles: Effects on nutrient utilization and muscle quality". Animals
11 3 (2021): 1-17. http://www.scopus.com/inward/record.url?eid=2-s2.0-85101221736&partnerID=MN8TOARS.
10.3390/ani11030590
- Baião, L.F.; Rocha, C.; Lima, R.C.; Marques, A.; Valente, L.M.P.; Cunha, L.M.. "Sensory profiling, liking and acceptance of
sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications". Food Research International
140 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85095946400&partnerID=MN8TOARS.
10.1016/j.foodres.2020.109873
- Baião, L.F.; Moura, A.P.; Rocha, C.; Valente, L.M.P.; Cunha, L.M.. "Dimensions for the valorisation of sea urchin (Paracentrotus
lividus) gonads production through the eyes of experienced chefs". International Journal of Gastronomy and Food Science
26 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85124382148&partnerID=MN8TOARS.
10.1016/j.ijgfs.2021.100438
- Pascon, G.; Messina, M.; Petit, L.; Valente, L.M.P.; Oliveira, B.; Przybyla, C.; Dutto, G.; Tulli, F.. "Potential application
and beneficial effects of a marine microalgal biomass produced in a high-rate algal pond (HRAP) in diets of European sea bass,
Dicentrarchus labrax". Environmental Science and Pollution Research 28 44 (2021): 62185-62199. http://www.scopus.com/inward/record.url?eid=2-s2.0-85109166181&partnerID=MN8TOARS.
10.1007/s11356-021-14927-x
- Basto, A.; Valente, L.M.P.; Conde-Sieira, M.; Soengas, J.L.. "Central regulation of food intake is not affected by inclusion
of defatted Tenebrio molitor larvae meal in diets for European sea bass (Dicentrarchus labrax)". Aquaculture 544 (2021):
http://www.scopus.com/inward/record.url?eid=2-s2.0-85109200676&partnerID=MN8TOARS.
10.1016/j.aquaculture.2021.737088
- Gomes-dos-Santos, A.; Hagemann, A.; Valente, L.; Malzahn, A.M.; Monroig, Ó.; Froufe, E.; Castro, L.F.C.. "Complete mitochondrial
genome of the ragworm annelid Hediste diversicolor (of Müller, 1776) (Annelida: Nereididae)". Mitochondrial DNA Part B:
Resources 6 10 (2021): 2849-2851. http://www.scopus.com/inward/record.url?eid=2-s2.0-85114336594&partnerID=MN8TOARS.
10.1080/23802359.2021.1970644
- Basto, A.; Calduch-Giner, J.; Oliveira, B.; Petit, L.; Sá, T.; Maia, M.R.G.; Fonseca, S.C.; et al. "The Use of Defatted Tenebrio
molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth Performance,
Lipid Metabolism, and Flesh Quality". Frontiers in Physiology 12 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85105496656&partnerID=MN8TOARS.
10.3389/fphys.2021.659567
- Santos, C.S.; Silva, B.; Valente, L.M.P.; Gruber, S.; Vasconcelos, M.W.; Santos, Carla S.; Silva, Beatriz; et al. "The Effect
of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile". Foods 9 4 (2020): 400-400. https://doi.org/10.3390/foods9040400.
10.3390/foods9040400
- Costa, M.; Costas, B.; Machado, M.; Teixeira, C.; Fernández-Boo, S.; Sá, T.; Batista, S.; et al. "Anchovy and giant squid
hydrolysates can enhance growth and the immune response of European seabass (Dicentrarchus labrax) fed plant-protein-based
diets". Aquaculture 523 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85081016508&partnerID=MN8TOARS.
10.1016/j.aquaculture.2020.735182
- Campos, I.; Pinheiro Valente, L.M.; Matos, E.; Marques, P.; Freire, F.; Campos, Ines; Pinheiro Valente, Luisa Maria; et al.
"Life-cycle assessment of animal feed ingredients: Poultry fat, poultry by-product meal and hydrolyzed feather meal". Journal
of Cleaner Production 252 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85077240292&partnerID=MN8TOARS.
10.1016/j.jclepro.2019.119845
- Gong, Y.; Sørensen, S.L.; Dahle, D.; Nadanasabesan, N.; Dias, J.; Valente, L.M.P.; Sørensen, M.; et al. "Approaches to improve
utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon". Aquaculture 522 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85079681574&partnerID=MN8TOARS.
10.1016/j.aquaculture.2020.735122
- Basto, A.; Matos, E.; Valente, L.M.P.; Basto, Ana; Matos, Elisabete; Valente, Luisa M. P.. "Nutritional value of different
insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles". Aquaculture 521 (2020):
http://www.scopus.com/inward/record.url?eid=2-s2.0-85079130814&partnerID=MN8TOARS.
Publicado • 10.1016/j.aquaculture.2020.735085
- Lourenco, Silvia; Jose, Ricardo; Andrade, Carlos; Valente, Luisa M. P.. "Growth performance and gonad yield of sea urchin
Paracentrotus lividus (Lamarck, 1816) fed with diets of increasing protein: energy ratios". Animal Feed Science and Technology
(2020): https://publons.com/publon/39151543/.
10.1016/J.ANIFEEDSCI.2020.114690
- Xavier, Maria J.; Engrola, Sofia; Conceicao, Luis E. C.; Manchado, Manuel; Carballo, Carlos; Goncalves, Renata; Colen, Rita;
Figueiredo, Vera; Valente, Luisa M. P.. "Dietary Antioxidant Supplementation Promotes Growth in Senegalese Sole Postlarvae".
Frontiers in Physiology (2020): https://publons.com/publon/35148541/.
10.3389/FPHYS.2020.580600
- Diaz-Rua, Adrian; Chivite, Mauro; Comesana, Sara; Velasco, Cristina; Valente, Luisa M. P.; Soengas, Jose L.; Conde-Sieira,
Marta. "The endocannabinoid system is affected by a high-fat-diet in rainbow trout". Hormones and Behavior (2020):
https://publons.com/publon/38938715/.
10.1016/J.YHBEH.2020.104825
- Martins, I.; Azevedo, A.; Gomez, I.; Valente, L. M. P.. "Variation on the standing stock of Gracilaria sp. in a temperate
estuary under single-stressor and multiple-stressor climate change scenarios". Algal Research (2020): https://publons.com/publon/32702164/.
10.1016/J.ALGAL.2020.102079
- Batista, Sonia; Pereira, Ricardo; Oliveira, Beatriz; Baiao, Luis F.; Jessen, Flemming; Tulli, Francesca; Messina, Maria; et
al. "Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as
natural dietary ingredients for European seabass Dicentrarchus labrax". Journal of Applied Phycology 32 3 (2020): 2041-2059.
https://publons.com/publon/39151551/.
10.1007/S10811-020-02118-Z
- Batista, Sonia; Pintado, Manuela; Marques, Alexandra; Abreu, Helena; Silva, Joana L.; Jessen, Flemming; Tulli, Francesca;
et al. "Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients
in European seabass (Dicentrarchus labrax) juveniles". Journal of Applied Phycology (2020): https://publons.com/publon/33494129/.
10.1007/S10811-020-02185-2
- Granby, Kit; Amlund, Heidi; Valente, Luisa M. P.; Dias, Jorge; Adoff, Grethe; Sousa, Vera; Marques, Antonio; Sloth, Jens J.;
Larsen, Bodil Katrine. "Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification
of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)". Food and Chemical
Toxicology (2020): https://publons.com/publon/33664589/.
10.1016/J.FCT.2020.111387
- Ferreira, Mariana; Larsen, Bodil Katrine; Granby, Kit; Cunha, Sara C.; Monteiro, Carolina; Fernandes, Jose O.; Nunes, Maria
L.; et al. "Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and
oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition". Food and Chemical Toxicology (2020):
https://publons.com/publon/33664590/.
10.1016/J.FCT.2020.111332
- Baiao, Luis F.; Oliveira, Ana Sofia; Goncalves, Amparo; de Pinho, P. Guedes; Valente, Luisa M. P.; Cunha, Luis M.. "Analysis
of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties". LWT - Food Science
and Technology (2020): https://publons.com/publon/28533921/.
10.1016/J.LWT.2020.109629
- Valente, LMP; Custodio, M; Batista, S; Fernandes, H; Kiron, V. "Defatted microalgae (Nannochloropsis sp.) from biorefinery
as a potential feed protein source to replace fishmeal in European sea bass diets". Fish Physiology and Biochemistry
45 3 (2019): 1067-1081. https://doi.org/10.1007/s10695-019-00621-w.
10.1007/s10695-019-00621-w
- Campos, I.; Matos, E.; Valente, L.M.P.. "Ability of European seabass (Dicentrarchus labrax) to digest rendered animal fats
from fish, poultry and mammals". Aquaculture Nutrition 25 3 (2019): 729-736. https://publons.com/publon/27871936/.
10.1111/anu.12902
- Baião, L.F.; Rocha, F.; Costa, M.; Sá, T.; Oliveira, A.; Maia, M.R.G.; Fonseca, A. J. M.; et al. "Effect of protein and lipid
levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)". Aquaculture 506 (2019): 127-138. https://publons.com/publon/18147496/.
10.1016/j.aquaculture.2019.03.005
- Rocha, F.; Baião, L.F.; Moutinho, S.; Reis, B.; Oliveira, A.; Arenas, F.; Maia, M.R.G.; et al. "The effect of sex, season
and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North
Atlantic coast of Portugal". Scientific Reports 9 1 (2019): https://publons.com/publon/14516178/.
10.1038/s41598-019-39912-w
- Campos, I.; Matos, E.; Maia, M.R.G.; Marques, A.; Valente, L.M.P.. "Partial and total replacement of fish oil by poultry fat
in diets for European seabass (Dicentrarchus labrax) juveniles: Effects on nutrient utilization, growth performance, tissue
composition and lipid metabolism". Aquaculture 502 (2019): 107-120. https://publons.com/publon/19103530/.
10.1016/j.aquaculture.2018.12.004
- Canada, P.; Engrola, S.; Conceição, L.E.C.; Valente, L.M.P.. "Improving growth potential in Senegalese sole (Solea senegalensis)
through dietary protein". Aquaculture 498 (2019): 90-99. https://publons.com/publon/14388157/.
10.1016/j.aquaculture.2018.08.044
- Nobre, A.M.; Valente, L.M.P.; Conceição, L.; Severino, R.; Lupatsch, I.. "A bioenergetic and protein flux model to simulate
fish growth in commercial farms: Application to the gilthead seabream". Aquacultural Engineering 84 (2019): 12-22.
https://publons.com/publon/27871935/.
10.1016/j.aquaeng.2018.11.001
- Aidos, L.; Vasconi, M.; Abbate, F.; Valente, L.M.P.; Lanfranchi, M.; Di Giancamillo, A.. "Effects of stocking density on reared
Siberian sturgeon (Acipenser baerii) larval growth, muscle development and fatty acids composition in a recirculating aquaculture
system". Aquaculture Research 50 2 (2019): 588-598. https://publons.com/publon/14555805/.
10.1111/are.13936
- Voss, G.B.; Osorio, H.; Valente, L.M.P.; Pintado, M.E.. "Impact of thermal treatment and hydrolysis by Alcalase and Cynara
cardunculus enzymes on the functional and nutritional value of Okara". Process Biochemistry 83 (2019): 137-147. https://publons.com/publon/2908771/.
10.1016/j.procbio.2019.05.010
- Reis, B.; Marques, A.; Campos, I.; Dias, E.; Valente, L.M.P.. "Wheat germ as an alternative ingredient to a fair average quality
fishmeal in diets for European seabass". Aquaculture Nutrition 25 4 (2019): 932-945. http://www.scopus.com/inward/record.url?eid=2-s2.0-85066156789&partnerID=MN8TOARS.
10.1111/anu.12912
- Lourenço, S.; Valente, L.M.P.; Andrade, C.. "Meta-analysis on nutrition studies modulating sea urchin roe growth, colour and
taste". Reviews in Aquaculture 11 3 (2019): 766-781. http://www.scopus.com/inward/record.url?eid=2-s2.0-85070644937&partnerID=MN8TOARS.
10.1111/raq.12256
- Soares, J.; Deuchande, T.; Valente, L.M.P.; Pintado, M.; Vasconcelos, M.W.; Soares, Jose; Deuchande, Teresa; et al. "Growth
and nutritional responses of bean and soybean genotypes to elevated CO2 in a controlled environment". Plants
8 11 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85074414828&partnerID=MN8TOARS.
10.3390/plants8110465
- Gadelha, J.R.; Rocha, A.C.; Camacho, C.; Eljarrat, E.; Peris, A.; Aminot, Y.; Readman, J.W.; et al. "Persistent and emerging
pollutants assessment on aquaculture oysters (Crassostrea gigas) from NW Portuguese coast (Ria De Aveiro)". Science of
the Total Environment 666 (2019): 731-742. http://www.scopus.com/inward/record.url?eid=2-s2.0-85061903725&partnerID=MN8TOARS.
10.1016/j.scitotenv.2019.02.280
- Rocha, F.; Rocha, A.C.; Baião, L.F.; Gadelha, J.; Camacho, C.; Carvalho, M.L.; Arenas, F.; et al. "Seasonal effect in nutritional
quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores". Food Chemistry
282 (2019): 84-94. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059951458&partnerID=MN8TOARS.
10.1016/j.foodchem.2018.12.097
- Pereira, R.; Basto, A.; Conde-Sieira, M.; Linares, F.; Rodríguez Villanueva, J.L.; Sieira, G.P.; Soengas, J.L.; Valente, L.M.P..
"Growth performance and nutrient utilisation of Senegalese sole fed vegetable oils in plant protein-rich diets from juvenile
to market size". Aquaculture 511 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85068117993&partnerID=MN8TOARS.
10.1016/j.aquaculture.2019.734229
- Ramos-Pinto, Lourenco; Lopes, Graciliana; Sousa, Vera; Castro, L. Filipe C.; Schrama, Denise; Rodrigues, Pedro; Valente, Luisa
M. P.; et al. "Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata) Increases Dorsal Muscle Area and the
Expression of myod1 and capn1 Genes". Frontiers in Endocrinology 10 MAR (2019): https://publons.com/publon/14879421/.
10.3389/FENDO.2019.00161
- Matos, Elisabete; Goncalves, Amparo; Bandarra, Narcisa; Colen, Rita; Nunes, Maria Leonor; Valente, Luisa M. P.; Dinis, Maria
Teresa; Dias, Jorge. "Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental
texture, sensory properties and nutritional value of gilthead seabream (vol 358, pg 205, 2012)". Aquaculture (2019):
https://publons.com/publon/27872698/.
10.1016/J.AQUACULTURE.2019.734407
- Valente, L.M.P.. "Nutrição e alimentação de Peixes". Revista de Ciência Elementar 6 4 (2018): https://doi.org/10.24927/rce2018.073.
10.24927/rce2018.073
- Canada, P.; Engrola, S.; Mira, S.; Teodósio, R.; Yust, M.D.M.; Sousa, V.; Pedroche, J.; et al. "Larval dietary protein complexity
affects the regulation of muscle growth and the expression of DNA methyltransferases in Senegalese sole". Aquaculture
491 (2018): 28-38. https://doi.org/10.1016/j.aquaculture.2018.02.044.
10.1016/j.aquaculture.2018.02.044
- Monteiro, M.; Matos, E.; Ramos, R.; Campos, I.; Valente, L.M.P.. "A blend of land animal fats can replace up to 75% fish oil
without affecting growth and nutrient utilization of European seabass". Aquaculture 487 (2018): 22-31. https://doi.org/10.1016/j.aquaculture.2017.12.043.
10.1016/j.aquaculture.2017.12.043
- Silva, C.B.; Valente, L.M.P.; Matos, E.; Brandão, M.; Neto, B.. "Life cycle assessment of aquafeed ingredients". International
Journal of Life Cycle Assessment 23 5 (2018): 995-1017. http://www.scopus.com/inward/record.url?eid=2-s2.0-85033572496&partnerID=MN8TOARS.
10.1007/s11367-017-1414-8
- Salas-Leiton, E.; Conde-Sieira, M.; Pelusio, N.; Marques, A.; Maia, M.R.G.; Soengas, J.L.; Valente, L.M.P.. "Dietary protein/carbohydrate
ratio in low-lipid diets for Senegalese sole (Solea senegalensis, Kaup 1858) juveniles. Influence on growth performance, nutrient
utilization and flesh quality". Aquaculture Nutrition 24 1 (2018): 131-142. http://www.scopus.com/inward/record.url?eid=2-s2.0-85012896654&partnerID=MN8TOARS.
10.1111/anu.12541
- Anacleto, P.; Figueiredo, C.; Baptista, M.; Maulvault, A.L.; Camacho, C.; Pousão-Ferreira, P.; Valente, L.M.P.; Marques, A.;
Rosa, R.. "Fish energy budget under ocean warming and flame retardant exposure". Environmental Research 164 (2018):
186-196. http://www.scopus.com/inward/record.url?eid=2-s2.0-85043315758&partnerID=MN8TOARS.
10.1016/j.envres.2018.02.023
- Campos, I.; Matos, E.; Aragao, C.; Pintado, M.; Valente, L. M. P.. "Apparent digestibility coefficients of processed agro-food
by-products in European seabass (Dicentrarchus labrax) juveniles". Aquaculture Nutrition (2018): https://publons.com/publon/10964899/.
10.1111/anu.12665
- Fernandez-Boo, S.; Pedrosa-Oliveira, M. H.; Afonso, A.; Arenas, F.; Rocha, F.; Valente, L. M. P.; Costas, B.. "Annual assessment
of the sea urchin (Paracentrotus lividus) humoral innate immune status: Tales from the north Portuguese coast". Marine
Environmental Research 141 (2018): 128-137. https://publons.com/publon/27467967/.
10.1016/j.marenvres.2018.08.007
- Conde-Sieira, M.; Gesto, M.; Batista, S.; Linares, F.; Villanueva, J.L.R.; Míguez, J.M.; Soengas, J.L.; Valente, L.M.P.. "Influence
of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis)". PLoS
ONE 13 3 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85044304790&partnerID=MN8TOARS.
10.1371/journal.pone.0194353
- Conde-Sieira, M.; Valente, L.M.P.; Hernández-Pérez, J.; Soengas, J.L.; Míguez, J.M.; Gesto, M.. "Short-term exposure to repeated
chasing stress does not induce habituation in Senegalese sole, Solea senegalensis". Aquaculture 487 (2018): 32-40.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85040315764&partnerID=MN8TOARS.
10.1016/j.aquaculture.2018.01.003
- Magalhães, S.C.Q.; Cabrita, A.R.J.; Valentão, P.; Andrade, P.B.; Rema, P.; Maia, M.R.G.; Valente, L.M.P.; Fonseca, A.J.M..
"Apparent digestibility coefficients of European grain legumes in rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis
niloticus)". Aquaculture Nutrition 24 1 (2018): 332-340. http://www.scopus.com/inward/record.url?eid=2-s2.0-85018893672&partnerID=MN8TOARS.
10.1111/anu.12564
- Voss, G.B.; Rodríguez-Alcalá, L.M.; Valente, L.M.P.; Pintado, M.M.. "Impact of different thermal treatments and storage conditions
on the stability of soybean byproduct (okara)". Journal of Food Measurement and Characterization 12 3 (2018): 1981-1996.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85046396362&partnerID=MN8TOARS.
10.1007/s11694-018-9813-5
- Moutinho, S.; Linares, F.; Rodríguez, J.L.; Sousa, V.; Valente, L.M.P.. "Inclusion of 10% seaweed meal in diets for juvenile
and on-growing life stages of Senegalese sole (Solea senegalensis)". Journal of Applied Phycology 30 6 (2018): 3589-3601.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85046008485&partnerID=MN8TOARS.
10.1007/s10811-018-1482-6
- Peixoto, M.J.; Domingues, A.; Batista, S.; Gonçalves, J.F.M.; Gomes, A.M.; Cunha, S.; Valente, L.M.P.; Costas, B.; Ozório,
R.O.A.. "Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after
probiotic treatment with autochthonous bacteria". Fish and Shellfish Immunology 83 (2018): 348-358. http://www.scopus.com/inward/record.url?eid=2-s2.0-85053548106&partnerID=MN8TOARS.
10.1016/j.fsi.2018.09.045
- Valente, L.M.P.. "Impact of fructose and fructooligosaccharides supplementation upon the fermentation of hydrolyzed okara
and its impact upon bioactive components". SDRP Journal of Food Science & Technology (2018): http://dx.doi.org/10.25177/jfst.3.5.2.
10.25177/jfst.3.5.2
- Salas-Leiton, E.; Dias, J.; Gavaia, P.; Amoedo, A.; Valente, L. M. P.. "Optimization of phosphorus content in high plant protein
practical diets for Senegalese sole (Solea senegalensis, Kaup 1858) juveniles: influence on growth performance and composition
of whole body and vertebrae". Aquaculture Nutrition 23 1 (2017): 18-29. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000391980500002&KeyUID=WOS:000391980500002.
10.1111/anu.12354
- Canada, P.; Conceição, L.E.C.; Mira, S.; Teodósio, R.; Fernandes, J.M.O.; Barrios, C.; Millán, F.; et al. "Dietary protein
complexity modulates growth, protein utilisation and the expression of protein digestion-related genes in Senegalese sole
larvae". Aquaculture 479 (2017): 273-284.
10.1016/j.aquaculture.2017.05.028
- Campos, I.; Matos, E.; Marques, A.; Valente, L.M.P.. "Hydrolyzed feather meal as a partial fishmeal replacement in diets for
European seabass (Dicentrarchus labrax) juveniles". Aquaculture 476 (2017): 152-159. http://www.scopus.com/inward/record.url?eid=2-s2.0-85018446676&partnerID=MN8TOARS.
10.1016/j.aquaculture.2017.04.024
- Nobre, A.M.; Valente, L.M.P.; Neori, A.. "A nitrogen budget model with a user-friendly interface, to assess water renewal
rates and nitrogen limitation in commercial seaweed farms". Journal of Applied Phycology 29 6 (2017): 3039-3055. http://www.scopus.com/inward/record.url?eid=2-s2.0-85021091223&partnerID=MN8TOARS.
10.1007/s10811-017-1164-9
- Afonso, C.; Cardoso, C.; Freire, M.; Silva, I.E.; Linares, F.; Villanueva, J.L.R.; Valente, L.M.P.; Bandarra, N.M.. "The impact
of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption". Aquaculture
474 (2017): 66-74. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016149047&partnerID=MN8TOARS.
10.1016/j.aquaculture.2017.03.040
- Aidos, L.; Valente, L.M.P.; Sousa, V.; Lanfranchi, M.; Domeneghini, C.; Di Giancamillo, A.. "Effects of different rearing
temperatures on muscle development and stress response in the early larval stages of acipenser baerii". European Journal
of Histochemistry 61 4 (2017): 287-294. http://www.scopus.com/inward/record.url?eid=2-s2.0-85036524670&partnerID=MN8TOARS.
10.4081/ejh.2017.2850
- Lopes, G.; Castro, L.F.C.; Valente, L.M.P.. "Total substitution of dietary fish oil by vegetable oils stimulates muscle hypertrophic
growth in Senegalese sole and the upregulation of fgf6". Food & Function 8 5 (2017): 1869-1879. https://doi.org/10.1039/C7FO00340D.
10.1039/c7fo00340d
- Lopes, G.; Castro, L. F. C.; Sousa, V.; Valente, L. M. P.. "LONG TERM FEEDING OF VEGETABLE OIL BASED DIETS AFFECTS MUSCLE
CELLULARITY AND THE EXPRESSION OF GROWTH-RELATED GENES". Aquaculture (2017): https://publons.com/wos-op/publon/17970892/.
- Canada, P.; Engrola, S.; Mira, S.; Teodósio, R.; Fernandes, J.M.O.; Sousa, V.; Barriga-Negra, L.; Conceição, L.E.C.; Valente,
L.M.P.. "The supplementation of a microdiet with crystalline indispensable amino-acids affects muscle growth and the expression
pattern of related genes in Senegalese sole (Solea senegalensis) larvae". Aquaculture 458 (2016): 158-169. http://dx.doi.org/10.1016/j.aquaculture.2016.03.010.
10.1016/j.aquaculture.2016.03.010
- Valente, L.M.P.; Cabral, E.M.; Sousa, V.; Cunha, L.M.; Fernandes, J.M.O.. "Plant protein blends in diets for Senegalese sole
affect skeletal muscle growth, flesh texture and the expression of related genes". Aquaculture (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-84949024300&partnerID=MN8TOARS.
10.1016/j.aquaculture.2015.11.034
- Morais, Sofia; Aragao, Claudia; Cabrita, Elsa; Conceicao, Luis E. C.; Constenla, Maria; Costas, Benjamin; Dias, Jorge; et
al. "New developments and biological insights into the farming of Solea senegalensis reinforcing its aquaculture potential".
Reviews in Aquaculture 8 3 (2016): 227-263. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000383345300001&KeyUID=WOS:000383345300001.
10.1111/raq.12091
- Batista, S.; Medina, A.; Pires, M. A.; Morinigo, M. A.; Sansuwan, K.; Fernandes, J. M. O.; Valente, L. M. P.; Ozorio, R. O.
A.. "Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with
probiotics or autolysed yeast". Applied Microbiology and Biotechnology 100 16 (2016): 7223-7238. https://doi.org/10.1111/raq.12091.
10.1007/s00253-016-7592-7
- Canada, P.; Engrola, S.; Richard, N.; Lopes, A.F.; Pinto, W.; Valente, L.M.P.; Conceição, L.E.C.. "Dietary indispensable amino
acids profile affects protein utilization and growth of Senegalese sole larvae". Fish Physiology and Biochemistry 42
6 (2016): 1493-1508. http://www.scopus.com/inward/record.url?eid=2-s2.0-84969242738&partnerID=MN8TOARS.
10.1007/s10695-016-0235-1
- Araújo, M.; Rema, P.; Sousa-Pinto, I.; Cunha, L.M.; Peixoto, M.J.; Pires, M.A.; Seixas, F.; et al. "Dietary inclusion of IMTA-cultivated
Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue
pigmentation, and immunological response". Journal of Applied Phycology 28 1 (2016): 679-689. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000369243300068&KeyUID=WOS:000369243300068.
10.1007/s10811-015-0591-8
- Mabrok, M.; Machado, M.; Serra, C. R.; Afonso, A.; Valente, L. M. P.; Costas, B.. "Tenacibaculosis induction in the Senegalese
sole (Solea senegalensis) and studies of Tenacibaculum maritimum survival against host mucus and plasma". Journal of Fish
Diseases 39 12 (2016): 1445-1455. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000387110200005&KeyUID=WOS:000387110200005.
10.1111/jfd.12483
- Conde-Sieira, M.; Salas-Leiton, E.; Duarte, M.M.; Pelusio, N.F.; Soengas, J.L.; Valente, L.M.P.. "Short- and long-term metabolic
responses to diets with different protein: carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858)". British
Journal of Nutrition 115 11 (2016): 1896-1910. http://www.scopus.com/inward/record.url?eid=2-s2.0-84962630297&partnerID=MN8TOARS.
10.1017/S0007114516001057
- Batista, S.; Ozorio, R. O. A.; Kollias, S.; Dhanasiri, A. K.; Lokesh, J.; Kiron, V.; Valente, L. M. P.; Fernandes, J. M. O..
"Changes in intestinal microbiota, immune- and stress-related transcript levels in Senegalese sole (Solea senegalensis) fed
plant ingredient diets intercropped with probiotics or immunostimulants". Aquaculture 458 (2016): 149-157. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000373375700018&KeyUID=WOS:000373375700018.
10.1016/j.aquaculture.2016.03.002
- Valente, L.M.P.; Araújo, M.; Batista, S.; Peixoto, M.J.; Sousa-Pinto, I.; Brotas, V.; Cunha, L.M.; Rema, P.. "Carotenoid deposition,
flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp.". Journal of
Applied Phycology 28 1 (2016): 691-701. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000369243300069&KeyUID=WOS:000369243300069.
10.1007/s10811-015-0590-9
- Valente, L.M.P; Rema, P.; Ferraro, V.; Pintado, M.; Sousa-Pinto, I.; Cunha, L.M; Oliveira, M.B.; Araújo, M.. "Iodine enrichment
of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla". Aquaculture 446
(2015): 132-139. https://doi.org/10.1016/j.aquaculture.2015.05.004.
10.1016/j.aquaculture.2015.05.004
- Batista, S.; Ramos, M. A.; Cunha, S.; Barros, R.; Cristovao, B.; Rema, P.; Pires, M. A.; Valente, L. M. P.; Ozorio, R. O.
A.. "Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies
probiotics". Aquaculture Nutrition 21 5 (2015): 625-634. https://doi.org/10.1111/anu.12191.
10.1111/anu.12191
- Conde-Sieira, M.; Bonacic, K.; Velasco, C.; Valente, L.M.P.; Morais, S.; Soengas, J.L.. "Hypothalamic fatty acid sensing in
Senegalese sole (Solea senegalensis): response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids".
American Journal of Physiology-Regulatory Integrative and Comparative Physiology 309 12 (2015): R1521-R1531. https://doi.org/10.1152/ajpregu.00386.2015.
10.1152/ajpregu.00386.2015
- Silva, D. M.; Valente, L. M. P.; Sousa-Pinto, I.; Pereira, R.; Pires, M. A.; Seixas, F.; Rema, P.. "Evaluation of IMTA-produced
seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects
on growth performance and gut histology". Journal of Applied Phycology 27 4 (2015): 1671-1680. https://doi.org/10.1007/s10811-014-0453-9.
10.1007/s10811-014-0453-9
- Araújo, M.; Alves, R. C.; Pimentel, F.B.; Costa, A.S.G.; Fernandes, T.J.R.; Valente, L.M.P.; Rema, P.; Oliveira, M.B.P.P..
"New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented
diets". European Journal of Lipid Science and Technology 117 9 (2015): 1398-1405. https://doi.org/10.1002/ejlt.201400656.
10.1002/ejlt.201400656
- Conde-Sieira, M.; Soengas, J.L.; Valente, L.M.P.. "Potential capacity of Senegalese sole (Solea senegalensis) to use carbohydrates:
Metabolic responses to hypo- and hyper-glycaemia". Aquaculture 438 (2015): 59-67. http://www.scopus.com/inward/record.url?eid=2-s2.0-84921515660&partnerID=MN8TOARS.
10.1016/j.aquaculture.2014.12.042
- Reis, B.; Cabral, E.M.; Fernandes, T.J.R.; Castro-Cunha, M.; Oliveira, M.B.P.P.; Cunha, L.M.; Valente, L.M.P.. "Long-term
feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality. Recovery of fatty acid
profiles by a fish oil finishing diet". Aquaculture 434 (2014): 425-433. https://doi.org/10.1016/j.aquaculture.2014.09.002.
10.1016/j.aquaculture.2014.09.002
- Borges, P.; Valente, L.M.P.; Veron, V.; Dias, K.; Panserat, S.; Médale, F.. "High dietary lipid level is associated with persistent
hyperglycaemia and downregulation of muscle Aktm-TOR pathway in Senegalese sole (Solea senegalensis)". PLoS ONE 9 7
(2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84904490624&partnerID=MN8TOARS.
10.1371/journal.pone.0102196
- Campos, C.; Sundaram, A.Y.M.; Valente, L.M.P.; Conceição, L.E.C.; Engrola, S.; Fernandes, J.M.O.. "Thermal plasticity of the
miRNA transcriptome during Senegalese sole development". BMC Genomics 15 1 (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84902915901&partnerID=MN8TOARS.
10.1186/1471-2164-15-525
- Borges, P.; Reis, B.; Fernandes, T.J.R.; Palmas, T.; Castro-Cunha, M.; Médale, F.; Oliveira, M.B.P.P.; Valente, L.M.P.. "Senegalese
sole juveniles can cope with diets devoid of supplemental fish oil while preserving flesh nutritional value". Aquaculture
418-419 (2014): 116-125. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887114687&partnerID=MN8TOARS.
10.1016/j.aquaculture.2013.10.014
- Campos, C.; Valente, L.M.P.; Conceição, L.E.C.; Engrola, S.; Fernandes, J.M.O.. "Molecular regulation of muscle development
and growth in Senegalese sole larvae exposed to temperature fluctuations". Aquaculture (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84900884303&partnerID=MN8TOARS.
10.1016/j.aquaculture.2014.04.035
- Moreira, N.; Soares, S.; Valente, L.M.P.; Castro-Cunha, M.; Cunha, L.M.; Guedes de Pinho, P.. "Effect of two experimental
diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858)
muscle". Food Chemistry 153 (2014): 327-333. https://doi.org/10.1016/j.aquaculture.2014.09.002.
10.1016/j.foodchem.2013.12.071
- Campos, C.; Valente, L.M.P.; Conceição, L.E.C.; Engrola, S.; Fernandes, J.M.O.. "Temperature affects methylation of the myogenin
putative promoter, its expression and muscle cellularity in Senegalese sole larvae". Epigenetics 8 4 (2013): 1-9. https://doi.org/10.4161/epi.24178.
10.4161/epi.24178
- Moreira, N.; Valente, L.M.P.; Castro-Cunha, M.; Cunha, L.M.; De Pinho, P.G.. "Effect of storage time and heat processing on
the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle". Food Chemistry 138 4 (2013): 2365-2373.
https://doi.org/10.1016/j.foodchem.2012.11.135.
10.1016/j.foodchem.2012.11.135
- Campos, C.; Valente, L.M.P.; Conceição, L.E.C.; Engrola, S.; Sousa, V.; Rocha, E.; Fernandes, J.M.O.. "Incubation temperature
induces changes in muscle cellularity and gene expression in Senegalese sole (Solea senegalensis)". Gene 516 2 (2013):
209-217. https://doi.org/10.1016/j.gene.2012.12.074.
10.1016/j.gene.2012.12.074
- Matos, E.; Silva, T.S.; Wulff, T.; Valente, L.M.P.; Sousa, V.; Sampaio, E.; Gonçalves, A.; et al. "Influence of supplemental
maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream". Aquaculture
396-399 (2013): 146-155. https://doi.org/10.1016/j.aquaculture.2013.02.044.
10.1016/j.aquaculture.2013.02.044
- Valente, L.M.P.; Moutou, K.A.; Conceição, L.E.C.; Engrola, S.; Fernandes, J.M.O.; Johnston, I.A.. "What determines growth
potential and juvenile quality of farmed fish species?". Reviews in Aquaculture 5 SUPPL.1 (2013): https://doi.org/10.1111/raq.12020.
10.1111/raq.12020
- Marinho, G.; Nunes, C.; Sousa-Pinto, I.; Pereira, R.; Rema, P.; Valente, L.M.P.. "The IMTA-cultivated Chlorophyta Ulva spp.
as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets". Journal of Applied Phycology 25 5 (2013):
1359-1367. http://www.scopus.com/inward/record.url?eid=2-s2.0-84883653299&partnerID=MN8TOARS.
10.1007/s10811-012-9965-3
- Campos, C.; Fernandes, J.M.O.; Conceição, L.E.C.; Engrola, S.; Sousa, V.; Valente, L.M.P.. "Thermal conditions during larval
pelagic phase influence subsequent somatic growth of Senegalese sole by modulating gene expression and muscle growth dynamics".
Aquaculture 414-415 (2013): 46-55. http://www.scopus.com/inward/record.url?eid=2-s2.0-84882510124&partnerID=MN8TOARS.
10.1016/j.aquaculture.2013.07.039
- Borges, P.; Medale, F.; Veron, V.; Pires, M.D.A.; Dias, J.; Valente, L.M.P.. "Lipid digestion, absorption and uptake in Solea
senegalensis". Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology 166 1 (2013): 26-35.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84878903984&partnerID=MN8TOARS.
10.1016/j.cbpa.2013.05.007
- Campos, C.; Castanheira, M.F.; Engrola, S.; Valente, L.M.P.; Fernandes, J.M.O.; Conceição, L.E.C.. "Rearing temperature affects
Senegalese sole (Solea senegalensis) larvae protein metabolic capacity". Fish Physiology and Biochemistry 39 6 (2013):
1485-1496. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887990750&partnerID=MN8TOARS.
10.1007/s10695-013-9802-x
- Borges, P.; Medale, F.; Dias, J.; Valente, L.M.P.. "Protein utilisation and intermediary metabolism of Senegalese sole (Solea
senegalensis) as a function of protein:lipid ratio". British Journal of Nutrition 109 8 (2013): 1373-1381. http://www.scopus.com/inward/record.url?eid=2-s2.0-84876254344&partnerID=MN8TOARS.
10.1017/S0007114512003418
- Cabral, E.M.; Fernandes, T.J.R.; Campos, S.D.; Castro-Cunha, M.; Oliveira, M.B.P.P.; Cunha, L.M.; Valente, L.M.P.. "Replacement
of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing
Senegalese sole". Aquaculture 380-383 (2013): 130-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873186273&partnerID=MN8TOARS.
10.1016/j.aquaculture.2012.12.006
- Fernandes, T.J.R.; Alves, R.C.; Souza, T.; Silva, J.M.G.; Castro-Cunha, M.; Valente, L.M.P.; Oliveira, M.B.P.P.. "Lipid content
and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different
amounts of plant protein sources". Food Chemistry 134 3 (2012): 1337-1342. https://doi.org/10.1016/j.foodchem.2012.03.026.
10.1016/j.foodchem.2012.03.026
- Reis, P.A.; Valente, L.M.P.; Evtyugina, M.; Almeida, M.C.R.. "A Simple and Fast Method for Determination of Phosphorus in
Fish Diets and Faeces Used in Animal Nutritional Studies". Food Analytical Methods 5 1 (2012): 82-88. https://doi.org/10.1007/s12161-011-9209-1.
10.1007/s12161-011-9209-1
- Valente, L.M.P.; Bower, N.I.; Johnston, I.A.. "Postprandial expression of growth-related genes in Atlantic salmon (Salmo salar
L.) juveniles fasted for 1 week and fed a single meal to satiation". British Journal of Nutrition 108 12 (2012): 2148-2157.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84871555505&partnerID=MN8TOARS.
10.1017/S0007114512000396
- Dionísio, G.; Campos, C.; Valente, L.M.P.; Conceição, L.E.C.; Cancela, M.L.; Gavaia, P.J.. "Effect of egg incubation temperature
on the occurrence of skeletal deformities in Solea senegalensis". Journal of Applied Ichthyology 28 3 (2012): 471-476.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84861312186&partnerID=MN8TOARS.
10.1111/j.1439-0426.2012.01996.x
- Matos, E.; Gonçalves, A.; Bandarra, N.; Colen, R.; Nunes, M.L.; Valente, L.M.P.; Dinis, M.T.; et al. "Plant proteins and vegetable
oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of
gilthead seabream". Aquaculture 358-359 (2012): 205-212. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864400882&partnerID=MN8TOARS.
10.1016/j.aquaculture.2012.07.009
- Pereira, R.; Valente, L.M.P.; Sousa-Pinto, I.; Rema, P.. "Apparent nutrient digestibility of seaweeds by rainbow trout (Oncorhynchus
mykiss) and Nile tilapia (Oreochromis niloticus)". Algal Research 1 1 (2012): 77-82. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860993803&partnerID=MN8TOARS.
10.1016/j.algal.2012.04.002
- Campos, C.; Valente, L.M.P.; Fernandes, J.M.O.. "Molecular evolution of zebrafish dnmt3 genes and thermal plasticity of their
expression during embryonic development". Gene 500 1 (2012): 93-100. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860328637&partnerID=MN8TOARS.
10.1016/j.gene.2012.03.041
- Silva, J.M.G.; Valente, L.M.P.; Castro-Cunha, M.; Bacelar, M.; Guedes De Pinho, P.. "Impact of dietary plant protein levels
on the volatile composition of Senegalese sole (Solea senegalensis Kaup, 1858) muscle". Food Chemistry 131 2 (2012):
596-602. http://www.scopus.com/inward/record.url?eid=2-s2.0-80054953933&partnerID=MN8TOARS.
10.1016/j.foodchem.2011.09.035
- Siva, Tome S.; Matos, Elisabete; Cordeiro, Odete D.; Colen, Rita; Wulff, Tune; Sampaio, Eduardo; Sousa, Vera; et al. "Dietary
Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation". Journal of Agricultural and
Food Chemistry 60 42 (2012): 10613-10624. https://publons.com/publon/2088338/.
10.1021/JF3023244
- Cabral, E.M.; Bacelar, M.; Batista, S.; Castro-Cunha, M.; Ozório, R.O.A.; Valente, L.M.P.. "Replacement of fishmeal by increasing
levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles". Aquaculture 322-323 (2011):
74-81. http://www.scopus.com/inward/record.url?eid=2-s2.0-83655191910&partnerID=MN8TOARS.
10.1016/j.aquaculture.2011.09.023
- Rehfeldt, C.; Te Pas, M.F.W.; Wimmers, K.; Brameld, J.M.; Nissen, P.M.; Berri, C.; Valente, L.M.P.; et al. "Advances in research
on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. I. Regulation of
myogenesis and environmental impact". Animal 5 5 (2011): 703-717. https://doi.org/10.1016/j.foodchem.2012.03.026.
10.1017/S1751731110002089
- Valente, L.M.P.; Linares, F.; Villanueva, J.L.R.; Silva, J.M.G.; Espe, M.; Escórcio, C.; Pires, M.A.; et al. "Dietary protein
source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition
of market-sized Senegalese sole". Aquaculture 318 1-2 (2011): 128-137. http://www.scopus.com/inward/record.url?eid=2-s2.0-79958865909&partnerID=MN8TOARS.
10.1016/j.aquaculture.2011.05.026
- Silva, P.; Valente, L.M.P.; Olmedo, M.; ALvarez-BlaZquez, B.; Galante, M.H.; Monteiro, R.A.F.; Rocha, E.. "Influence of temperature
on muscle fibre hyperplasia and hypertrophy in larvae of blackspot seabream, Pagellus bogaraveo". Aquaculture Research
42 3 (2011): 331-340. http://www.scopus.com/inward/record.url?eid=2-s2.0-79551627591&partnerID=MN8TOARS.
10.1111/j.1365-2109.2010.02627.x
- Martins, D.A.; Valente, L.M.P.; Lall, S.P.. "Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus
hippoglossus L.) diets: effects on growth, nutritional and sensory quality". Aquaculture Nutrition 17 6 (2011): 671-684.
https://publons.com/publon/11871902/.
10.1111/J.1365-2095.2011.00869.X
- Valente, L.M.P.; Cornet, J.; Donnay-Moreno, C.; Gouygou, J.P.; Bergé, J.P.; Bacelar, M.; Escórcio, C.; et al. "Quality differences
of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive
systems". Food Control 22 5 (2011): 708-717. https://publons.com/publon/10010542/.
10.1016/J.FOODCONT.2010.11.001
- Bandarra, N.M.; Rema, P.; Batista, I.; Pousão-Ferreira, P.; Valente, L.M.P.; Batista, S.M.G.; Ozório, R.O.A.. "Effects of
dietary n-3/n-6 ratio on lipid metabolism of gilthead seabream (Sparus aurata)". European Journal of Lipid Science and
Technology 113 11 (2011): 1332-1341. https://publons.com/publon/3770556/.
10.1002/EJLT.201100087
- Cardinal, M.; Cornet, J.; Donnay-Moreno, C.; Gouygou, J.P.; Bergé, J.P.; Rocha, E.; Soares, S.; et al. "Seasonal variation
of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern
Europe". Food Control 22 3-4 (2011): 574-585. https://publons.com/publon/10010541/.
10.1016/J.FOODCONT.2010.10.007
- Hubbard, P.C.; Barata, E.N.; Ozório, R.O.A.; Valente, L.M.P.; Canário, A.V.M.. "Olfactory sensitivity to amino acids in the
blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawater". Journal
of Comparative Physiology A 197 8 (2011): 839-849. https://publons.com/publon/610206/.
10.1007/S00359-011-0646-5
- Rehfeldt, C.; Te Pas, M.F.W.; Wimmers, K.; Brameld, J.M.; Nissen, P.M.; Berri, C.; Valente, L.M.P.; et al. "Advances in research
on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II - Genetic factors
related to animal performance and advances in methodology". Animal 5 5 (2011): 718-730. http://www.scopus.com/inward/record.url?eid=2-s2.0-79957452008&partnerID=MN8TOARS.
10.1017/S1751731110002454
- Figueiredo-Silva, A.C.; Corraze, G.; Sanchez-Gurmaches, J.; Gutiérrez, J.; Valente, L.M.P.. "Growth and nutrient utilisation
of blackspot seabream (Pagellus bogaraveo) under different feeding regimes". Fish Physiology and Biochemistry 36 4
(2010): 1113-1124. http://www.scopus.com/inward/record.url?eid=2-s2.0-78149500629&partnerID=MN8TOARS.
10.1007/s10695-010-9389-4
- Dias, J.; Yúfera, M.; Valente, L.M.P.; Rema, P.. "Feed transit and apparent protein, phosphorus and energy digestibility of
practical feed ingredients by Senegalese sole (Solea senegalensis)". Aquaculture 302 1-2 (2010): 94-99. http://www.scopus.com/inward/record.url?eid=2-s2.0-77949656789&partnerID=MN8TOARS.
10.1016/j.aquaculture.2010.02.013
- Seixas, P.; Otero, A.; Valente, L.M.P.; Dias, J.; Rey-Méndez, M.. "Growth and fatty acid composition of Octopus vulgaris paralarvae
fed with enriched Artemia or co-fed with an inert diet". Aquaculture International 18 6 (2010): 1121-1135. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957278524&partnerID=MN8TOARS.
10.1007/s10499-010-9328-5
- Seixas, P.; Rey-Méndez, M.; Valente, L.M.P.; Otero, A.. "High DHA content in Artemia is ineffective to improve Octopus vulgaris
paralarvae rearing". Aquaculture 300 1-4 (2010): 156-162. http://www.scopus.com/inward/record.url?eid=2-s2.0-76349109905&partnerID=MN8TOARS.
10.1016/j.aquaculture.2009.12.021
- Figueiredo-Silva, A.C.; Corraze, G.; Kaushik, S.; Peleteiro, J.B.; Valente, L.M.P.. "Modulation of blackspot seabream (Pagellus
bogaraveo) intermediary metabolic pathways by dispensable amino acids". Amino Acids 39 5 (2010): 1401-1416. https://publons.com/publon/11212432/.
10.1007/S00726-010-0599-Y
- Valente, L.M.P.; Olmedo, M.; Borges, P.; Soares, S.; Gomes, E.F.S.; Álvarez-Blázquez, B.; Pazos, G.; Linares, F.. "Effects
of carbohydrate sources on growth, body composition and tissue lipid deposition of blackspot seabream, Pagellus bogaraveo
(Brunnich)". Journal of Animal Physiology and Animal Nutrition 94 2 (2010): 212-219. https://publons.com/publon/10428963/.
10.1111/J.1439-0396.2008.00900.X
- Figueiredo-Silva, A.C.; Corraze, G.; Borges, P.; Valente, L.M.P.. "Dietary protein/lipid level and protein source effects
on growth, tissue composition and lipid metabolism of blackspot seabream ( Pagellus bogaraveo )". Aquaculture Nutrition
16 2 (2010): 173-187. https://publons.com/publon/10428964/.
10.1111/J.1365-2095.2009.00649.X
- Silva, J.M.G.; Espe, M.; Conceição, L.E.C.; Dias, J.; Costas, B.; Valente, L.M.P.. "Feed intake and growth performance of
Senegalese sole (Solea senegalensis Kaup, 1858) fed diets with partial replacement of fish meal with plant proteins". Aquaculture
Research 41 9 (2010): https://publons.com/publon/4172520/.
10.1111/J.1365-2109.2009.02451.X
- Silva, P.; Power, D.M.; Valente, L.M.P.; Silva, N.; Monteiro, R.A.F.; Rocha, E.. "Expression of the myosin light chains 1,
2 and 3 in the muscle of blackspot seabream (Pagellus bogaraveo, Brunnich), during development". Fish Physiology and Biochemistry
36 4 (2010): 1125-1132. https://publons.com/publon/2173833/.
10.1007/S10695-010-9390-Y
- J. M. O. Fernandes; P. Borges; T. Bizuayehu; L. M. P. Valente; C. Campos; Campos, C.; Valente, L.M.P.; et al. "Dietary lipid
levels have a remarkable impact on the expression of growth-related genes in Senegalese sole (Solea senegalensis Kaup)". Journal
of Experimental Biology 213 2 (2010): 200-209. https://publons.com/publon/3775225/.
10.1242/JEB.033126
- Borges, P.; Oliveira, B.; Casal, S.; Dias, J.; Conceição, L.; Valente, L.M.P.. "Dietary lipid level affects growth performance
and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles". British Journal of Nutrition 102 7 (2009):
1007-1014. http://www.scopus.com/inward/record.url?eid=2-s2.0-73749083625&partnerID=MN8TOARS.
10.1017/S0007114509345262
- Silva, J.M.G.; Espe, M.; Conceição, L.E.C.; Dias, J.; Valente, L.M.P.. "Senegalese sole juveniles (Solea senegalensis Kaup,
1858) grow equally well on diets devoid of fish meal provided the dietary amino acids are balanced". Aquaculture 296
3-4 (2009): 309-317. http://www.scopus.com/inward/record.url?eid=2-s2.0-77949655517&partnerID=MN8TOARS.
10.1016/j.aquaculture.2009.08.031
- Dias, J.; Conceição, L.E.C.; Ribeiro, A.R.; Borges, P.; Valente, L.M.P.; Dinis, M.T.. "Practical diet with low fish-derived
protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase". Aquaculture
293 3-4 (2009): 255-262. http://www.scopus.com/inward/record.url?eid=2-s2.0-67649119639&partnerID=MN8TOARS.
10.1016/j.aquaculture.2009.04.042
- Ozório, R.O.A.; Valente, L.M.P.; Correia, S.; Pousão-Ferreira, P.; Damasceno-Oliveira, A.; Escórcio, C.; Oliva-Teles, A..
"Protein requirement for maintenance and maximum growth of two-banded seabream (Diplodus vulgaris) juveniles". Aquaculture
Nutrition 15 1 (2009): 85-93. http://www.scopus.com/inward/record.url?eid=2-s2.0-58149216561&partnerID=MN8TOARS.
10.1111/j.1365-2095.2008.00570.x
- de Almeida Ozório, R.O.; Andrade, C.; Timóteo, V.M.F.A.; da Conceição, L.E.C.; Valente, L.M.P.. "Effects of feeding levels
on growth response, body composition, and energy expenditure in blackspot seabream, Pagellus bogaraveo, juveniles". Journal
of the World Aquaculture Society 40 1 (2009): 95-103. http://www.scopus.com/inward/record.url?eid=2-s2.0-58949091569&partnerID=MN8TOARS.
10.1111/j.1749-7345.2008.00231.x
- Figueiredo-Silva, A.C.; Corraze, G.; Rema, P.; Sanchez-Gurmaches, J.; Gutiérrez, J.; Valente, L.M.P.. "Blackspot seabream
(Pagellus bogaraveo) lipogenic and glycolytic pathways appear to be more related to dietary protein level than dietary starch
type". Aquaculture 291 1-2 (2009): 101-110. https://publons.com/publon/10481419/.
10.1016/J.AQUACULTURE.2009.03.003
- Silva, P.; Valente, L.M.P.; Galante, M.H.; Andrade, C.A.P.; Monteiro, R.A.F.; Rocha, E.. "Dietary protein content influences
both growth and size distribution of anterior and posterior muscle fibres in juveniles of Pagellus bogaraveo (Brunnich)".
Journal of Muscle Research and Cell Motility 30 1-2 (2009): 29-39. https://publons.com/publon/11355487/.
10.1007/S10974-009-9167-Z
- Martins, D.A.; Valente, L.M.P.; Lall, S.P.. "Apparent digestibility of lipid and fatty acids in fish oil, poultry fat and
vegetable oil diets by Atlantic halibut, Hippoglossus hippoglossus L.". Aquaculture 294 1-2 (2009): 132-137. https://publons.com/publon/11871898/.
10.1016/J.AQUACULTURE.2009.05.016
- Silva, P.; Valente, L.M.P.; Olmedo, M.; Galante, M.H.; Monteiro, R.A.F.; Rocha, E.. "Hyperplastic and hypertrophic growth
of lateral muscle in blackspot seabream Pagellus bogaraveo from hatching to juvenile". Journal of Fish Biology 74 1
(2009): 37-53. https://publons.com/publon/6170115/.
10.1111/J.1095-8649.2008.02122.X
- Silva, P.; Rowlerson, A.M.; Valente, L.M.P.; Olmedo, M.; Monteiro, R.A.F.; Rocha, E.. "Muscle differentiation in blackspot
seabream (Pagellus bogaraveo, Brunnich): Histochemical and immunohistochemical study of the fibre types". Tissue and Cell
40 6 (2008): 447-458. http://www.scopus.com/inward/record.url?eid=2-s2.0-54249092335&partnerID=MN8TOARS.
10.1016/j.tice.2008.05.001
- Reis, P.A.; Valente, L.M.P.; Almeida, C.M.R.. "A fast and simple methodology for determination of yttrium as an inert marker
in digestibility studies". Food Chemistry 108 3 (2008): 1094-1098. http://www.scopus.com/inward/record.url?eid=2-s2.0-39049122533&partnerID=MN8TOARS.
10.1016/j.foodchem.2007.11.060
- Seixas, P.; Rey-Méndez, M.; Valente, L.M.P.; Otero, A.. "Producing juvenile Artemia as prey for Octopus vulgaris paralarvae
with different microalgal species of controlled biochemical composition". Aquaculture 283 1-4 (2008): 83-91. http://www.scopus.com/inward/record.url?eid=2-s2.0-51249116890&partnerID=MN8TOARS.
10.1016/j.aquaculture.2008.06.019
- Ribeiro, L.; Couto, A.; Olmedo, M.; Álvarez-Blázquez, B.; Linares, F.; Valente, L.M.P.. "Digestive enzyme activity at different
developmental stages of blackspot seabream, Pagellus bogaraveo (Brunnich 1768)". Aquaculture Research 39 4 (2008):
339-346. https://publons.com/publon/4894880/.
10.1111/J.1365-2109.2007.01684.X
- Ramos, A.; Bandarra, N.M.; Rema, P.; Vaz-Pires, P.; Nunes, M.L.; Andrade, A.M.; Cordeiro, A.R.; Valente, L.M.P.. "Time course
deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle". Aquaculture 274
2-4 (2008): 366-374. https://publons.com/publon/6993738/.
10.1016/J.AQUACULTURE.2007.11.040
- Martins, D.A.; Valente, L.M.P.; Lall, S.P.. "Effects of dietary lipid level on growth and lipid utilization by juvenile Atlantic
halibut (Hippoglossus hippoglossus, L.)". Aquaculture 263 1-4 (2007): 150-158. https://publons.com/publon/11871905/.
10.1016/J.AQUACULTURE.2006.10.017
- Alves Martins, D.; Afonso, L.O.B.; Hosoya, S.; Lewis-McCrea, L.M.; Valente, L.M.P.; Lall, S.P.. "Effects of moderately oxidized
dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)". Aquaculture
272 1-4 (2007): 573-580. http://www.scopus.com/inward/record.url?eid=2-s2.0-35748966694&partnerID=MN8TOARS.
10.1016/j.aquaculture.2007.08.044
- Valente, L.M.P.; Bandarra, N.M.; Figueiredo-Silva, A.C.; Cordeiro, A.R.; Simões, R.M.; Nunes, M.L.. "Influence of conjugated
linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax)".
Aquaculture 267 1-4 (2007): 225-235. http://www.scopus.com/inward/record.url?eid=2-s2.0-34250160931&partnerID=MN8TOARS.
10.1016/j.aquaculture.2007.02.008
- Valente, L.M.P.; Bandarra, N.M.; Figueiredo-Silva, A.C.; Rema, P.; Vaz-Pires, P.; Martins, S.; Prates, J.A.M.; Nunes, M.L..
"Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): Effects on growth, chemical composition
and sensory attributes". British Journal of Nutrition 97 2 (2007): 289-297. http://www.scopus.com/inward/record.url?eid=2-s2.0-34247581250&partnerID=MN8TOARS.
10.1017/S000711450733729X
- Bandarra, N.M.; Nunes, M.L.; Prates, J.A.M.; Pereira, S.; Andrade, A.M.; Monteiro, M.; Rema, P.; Valente, L.M.P.. "Effect
of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus
mykiss)". Aquaculture 254 1-4 (2006): 496-505. http://www.scopus.com/inward/record.url?eid=2-s2.0-33646472433&partnerID=MN8TOARS.
10.1016/j.aquaculture.2005.10.034
- Martins, D. Alves; Gomes, E.; Rema, P.; Dias, J.; Ozório, R.O.A.; Valente, L.M.P.. "Growth, digestibility and nutrient utilization
of rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) juveniles fed different dietary soybean
oil levels". Aquaculture International 14 3 (2006): 285-295. https://publons.com/publon/3770569/.
10.1007/S10499-005-9034-X
- Ozorio, R.O.A.; Valente, L.M.P.; Pousao-Ferreira, P.; Oliva-Teles, A.. "Growth performance and body composition of white seabream
(Diplodus sargus) juveniles fed diets with different protein and lipid levels". Aquaculture Research 37 3 (2006): 255-263.
http://www.scopus.com/inward/record.url?eid=2-s2.0-33644982161&partnerID=MN8TOARS.
10.1111/j.1365-2109.2005.01427.x
- Valente, L.M.P.; Gouveia, A.; Rema, P.; Matos, J.; Gomes, E.F.; Pinto, I.S.. "Evaluation of three seaweeds Gracilaria bursa-pastoris,
Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles". Aquaculture
252 1 (2006): 85-91. https://publons.com/publon/11871903/.
10.1016/J.AQUACULTURE.2005.11.052
- Silva, P.; Andrade, C.A.P.; Timóteo, V.M.F.A.; Rocha, E.; Valente, L.M.P.. "Dietary protein, growth, nutrient utilization
and body composition of juvenile blackspot seabream, Pagellus bogaraveo (Brunnich)". Aquaculture Research 37 10 (2006):
1007-1014. https://publons.com/publon/11355509/.
10.1111/J.1365-2109.2006.01520.X
- Valente, L.M.P.; Moreira, S.; Rallière, C.; Ramos, A.M.; Rescan, P.-Y.. "Variability of myostatin genes in rainbow trout (Oncorhynchus
mykiss) strains exhibiting distinct hyperplastic growth: Preliminary results". Archiv fur Tierzucht 49 (2006): 103-108.
http://www.scopus.com/inward/record.url?eid=2-s2.0-33646228860&partnerID=MN8TOARS.
- Figueiredo-Silva, A.C.; Rema, P.; Bandarra, N.M.; Nunes, M.L.; Valente, L.M.P.. "Effects of dietary conjugated linoleic acid
on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)".
Aquaculture 248 1-4 (2005): 163-172. http://www.scopus.com/inward/record.url?eid=2-s2.0-23044444025&partnerID=MN8TOARS.
10.1016/j.aquaculture.2005.04.022
- Figueiredo-Silva, A.; Rocha, E.; Dias, J.; Silva, P.; Rema, P.; Gomes, E.; Valente, L.M.P.. "Partial replacement of fish oil
by soybean oil on lipid distribution and liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus
mykiss) juveniles". Aquaculture Nutrition 11 2 (2005): 147-155. http://www.scopus.com/inward/record.url?eid=2-s2.0-15944427864&partnerID=MN8TOARS.
10.1111/j.1365-2095.2004.00337.x
- Valente, L.M.P.; Le Bail, P.-Y.; Gomes, E.F.S.; Fauconneau, B.. "Hormone profile in fast- and slow-growing strains of rainbow
trout (Oncorhynchus mykiss) in response to nutritional state". Aquaculture 219 1-4 (2003): 829-839. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037414045&partnerID=MN8TOARS.
10.1016/S0044-8486(03)00031-0
- Gomes, E.; Dias, J.; Silva, P.; Valente, L.; Empis, J.; Gouveia, L.; Bowen, J.; Young, A.. "Utilization of natural and synthetic
sources of carotenoids in the skin pigmentation of gilthead seabream (Sparus aurata)". European Food Research and Technology
214 4 (2002): 287-293. https://publons.com/publon/7712909/.
10.1007/S00217-001-0475-9
- Valente, L.M.P.; Paboeuf, G.; Fauconneau, B.. "Effect of genetic origin of the fish on in vitro proliferation of muscle myosatellite
cells of rainbow trout". Journal of Fish Biology 61 3 (2002): 594-605. https://publons.com/publon/4602474/.
10.1111/J.1095-8649.2002.TB00898.X
- Valente, L.M.P.; Fauconneau, B.; Gomes, E.F.S.; Boujard, T.. "Feed intake and growth of fast and slow growing strains of rainbow
trout (Oncorhynchus mykiss) fed by automatic feeders or by self-feeders". Aquaculture 195 1-2 (2001): 121-131. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035795183&partnerID=MN8TOARS.
10.1016/S0044-8486(00)00536-6
- Valente, L.M.P.; Saglio, P.; Cunha, L.M.; Fauconneau, B.. "Feeding behaviour of fast- and slow-growing strains of rainbow
trout, Oncorhynchus mykiss (Walbaum), during first feeding". Aquaculture Research 32 6 (2001): 471-480. https://publons.com/publon/4602504/.
10.1046/J.1365-2109.2001.00584.X
- Valente, L.M.P.; Rocha, E.; Gomes, E.F.S.; Silva, M.W.; Oliveira, M.H.; Monteiro, R.A.F.; Fauconneau, B.. "Growth dynamics
of white and red muscle fibres in fast- and slow-growing strains of rainbow trout". Journal of Fish Biology 55 4 (1999):
675-691. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033212824&partnerID=MN8TOARS.
10.1006/jfbi.1999.1027
- Valente, L.M.P.; Fauconneau, B.; Gomes, E.F.D.S.. "Voluntary feed intake, feed and nutrient utilisation in slow and fast growing
rainbow trout strains". Aquatic Living Resources 11 2 (1998): 93-99. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032029866&partnerID=MN8TOARS.
10.1016/S0990-7440(98)80065-X
- Valente, L.M.P.; Gomes, E.F.S.; Fauconneau, B.. "Biochemical growth characterization of fast and slow-growing rainbow trout
strains: effect of cell proliferation and size". Fish Physiology and Biochemistry 18 3 (1998): 213-224. https://publons.com/publon/11871906/.
10.1023/A:1007774929535
|
