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Débora Campos holds a PhD degree in Biotechnology and Food Science and Engineering from UCP, since 2019. During this period, she had one long-term mission to IPROBIQ, Universidad de Rosario (Rosario, AR), and three short-term missions, at International Nanotechnology Lab (Braga, PT), at UC Davis (Ca, USA) and at Food Systems Lab, MIT (Mass, USA). Her PhD related to 'Development and characterization of functional ingredients through the valorization of pineapple by-products' and was awarded for the R&D+i in the sustainability category at the Born from Knowledge (BfK) Idea Award and with a Letter of Commendation in recognition of her contribution on polyphenols and Health by the scientific committee of ICPH held in Japan. In 2019, she worked as a Post-Doc Researcher in the New Foods Department at AZTI (Bilbao, Spain), where she developed the H2020 project 'SMARTCHAIN', aiming to accelerate the short food supply chain, under the construction of robust business models and innovative practical solutions. Since 2020, she has been a Post-Doc Researcher at UCP working at The Biobased and Biomedical Products Lab, 1st under the MULTIBIOREFINERY project financially supported by FCT, studying composition and functional properties of food waste defining sustainable applications for industrial synergies. Currently, she is developing the H2020 project MIRACLE, in the development of exploitation plans and a robust business model, for the commercialization of the project outputs. Débora has 24 h-index (google academic), 49 research and review papers in peer-reviewed journals, 10 book chapters (1 from international collaboration) and more than 40 abstracts in (inter)national conferences. Author of a granted EU patent and co-author of 1 filled patent. She was the founder of the start-up AgroGrIN Tech (UCP Spin-off). She acquired competencies in tech transfer through intense participation in idea development and acceleration programs. She was selected by the EIT Food GFV¿2018 as a distinguishing PhD student and was selected for the 'EIT Food Innovator Fellowship 2019 as a talent with creative and innovative potential, for a program training at Cambridge, UK. She was a team member of NANODAIRY, GastroCure project (national projects) and BiValBi, FODIAC and MediSmart (EU projects) and later on MIRACLE (EU project). Débora is a co-supervisor of 3 PhD FCT grant students (2020-24), 1 PhD mobility student from Algeria and supervised 2 BSc students from Turkey. All of the aforenoted evidence reinforces the professional profile of Débora, as an international researcher, demonstrating high compromise with the work, excellence and especially with the collaborative works and showing excellent results.
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Identificação

Identificação pessoal

Nome completo
Débora Campos

Nomes de citação

  • Débora A. Campos
  • Campos, DA
  • Débora Campos
  • Campos, D

Identificadores de autor

Ciência ID
1A16-FC5B-3468
ORCID iD
0000-0003-0174-6640
Google Scholar ID
fqB9IecAAAAJ&hl
Researcher Id
O-5292-2019
Scopus Author Id
55250923400

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar
  • Ciências da Engenharia e Tecnologias - Biotecnologia Industrial
  • Ciências da Engenharia e Tecnologias - Nanotecnologia
  • Ciências Exatas - Química - Química de Colóides

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português (Idioma materno)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Espanhol; Castelhano Utilizador proficiente (C1) Utilizador independente (B2) Utilizador independente (B2) Utilizador proficiente (C1) Utilizador proficiente (C1)
Francês Utilizador elementar (A1) Utilizador elementar (A1) Utilizador elementar (A1) Utilizador elementar (A2) Utilizador elementar (A1)
Formação
Grau Classificação
2015/05/01 - 2019/06/17
Concluído
 Biotechnology (Doctor)
Especialização em Specialized in food science and engineering
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Development and characterization of functional ingredients through the valorization of pineapple by-products: production; bioactivity and potential application" (TESE/DISSERTAÇÃO)
 19
2010/10/01 - 2013/05/13
Concluído
 Applied Microbiology (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Formulation and characterization of polyphenol loaded nanoparticles. Studies on their bioactivity and stability" (TESE/DISSERTAÇÃO)
 17
2007/09/01 - 2010/10/31
Concluído
 Biosciences (Bachelor)
Especialização em Microbiology
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Study of Antimicrobial Activity and Atomic Force Microscopy Imaging of the Action Mechanism of Cashew Gum" (TESE/DISSERTAÇÃO)
 14
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2023/02/01 - Atual Investigador Contratado (Investigação) Fundação para a Ciência e a Tecnologia, Portugal
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2020/11/01 - 2022/01/31 Investigador Contratado (Investigação) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020/01/01 - 2020/10/31 Pós-doutorado (Investigação) Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019/07/01 - 2019/12/31 Investigador (Investigação) European Institute of Innovation and Technology, Hungria
AZTI-Tecnalia, Espanha
2010/01/01 - 2010/12/31 Estagiário de Investigação (Investigação) Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2022/10/01 - Atual Assistente convidado (Docente Ensino Superior Politécnico) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal

Outras Carreiras

Categoria Profissional
Instituição de acolhimento 		Empregador
2011/02/01 - 2011/05/31 Técnico Superior (Técnico Superior) Instituto Nacional de Estatistica, Portugal
Projetos

Projeto

Designação Financiadores
2018/07/01 - 2022/02/28 GastroCure - Extratos bioativos de soja e vegetais crucíferos para aplicação em distúrbios gastrointestinais: desenvolvimento, caracterização e libertação
PTDC/BAA-AGR/32094/2017
Universidade Católica Portuguesa, Portugal

Universidade do Porto Instituto de Patologia e Imunologia Molecular, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2020/11/01 - 2021/12/31 MIRACLE – combining photonics technology to empower orthopaedic surgeons
H2020-HORIZON 773785
H2020-HORIZON 773785
Investigador Pós-doutorado
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Em curso
2020/01/01 - 2020/06/30 MULTIBIOREFINERY - Multi-purpose strategies for broadband agro-forest and fisheries by-products valorisation: a step forward for a truly integrated biorefinery
POCI-01-0145-FEDER-016403
POCI-01-0145-FEDER-016403
Bolseiro de Pós-Doutoramento
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2019/07/01 - 2019/12/31 SMARTCHAIN - Smart solutions in short Food supply chain
773785
Bolseiro de Pós-Doutoramento
AZTI-Tecnalia, Espanha
 Horizon 2020 Framework Programme
Em curso
2015/05/01 - 2016/09/30 BIVALBI - Biotechnology to valorize de Biodiversity of regional foods in America Latina
611493
Bolseiro de Doutoramento
Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Universidade de Vigo, Espanha

Universidade do Minho, Portugal

Blackwell's Reading University, Reino Unido

Universidad Autónoma de Coahuila, México

Pontificia Universidad Católica de Valparaíso, Chile

Universidad Nacional de Rosario, Argentina
EU Framework Programme for Research and Innovation Marie Sklodowska-Curie Actions
Concluído
2013/06/01 - 2015/04/30 NANODAIRY - NANOparticles as transport vehicles of polyphenolic compounds for milk matrices: evaluation of stability, bioavailability and toxicity
PTDC / AGR-ALI / 1178088/2010
Bolseiro de Mestrado
Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Cooperativa de Ensino Superior Politécnico e Universitário, Portugal
Associação para a Inovação e Desenvolvimento da FCT
Concluído

Outro

Designação Financiadores
2021/01/01 - Atual FISHMUC - Bioactive properties of external mucus isolated from coastal fish of Macao and Portugal
FDCT-FCT 0005/2019/APJ
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2018/09/01 - 2021/07 FODIAC - Food for Diabetes And Cognition
778388
Investigador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 EU Framework Programme for Research and Innovation Marie Sklodowska-Curie Actions
Em curso
2018/07 - 2021/06 GastroCure - Bioactive Soybean and Cruciferous extracts towards application in gastrointestinal disorders: development, characterization and delivery
POCI-01-0145-FEDER-032094
Investigador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
Produções

Publicações

Artigo em conferência
  1. Sara Marçal; Helena Maria Araújo Rodrigues; Ana Vilas-Boas; Débora Campos; Pintado, M.. "Functional mango peel powders". 2023.
  2. Débora Campos; Ricardo Gómez-García; José A. Teixeira; Lorenzo Pastrana-Castro; Pintado, M.. "Pineapple by-products integrated valorisation towards functional foods". 2019.
Artigo em revista
  1. Marcelo D. Catarino; Carlos J. García; Rocío García-Villalba; Artur M. S. Silva; Débora Campos; Pintado, M.; Bruno Neves; Susana M. Cardoso; Francisco A. Tomás-Barberán. "Exploring the fate of phlorotannins from Laminaria digitata across the gastrointestinal tract". Food Research International 191 (2024): https://ciencia.ucp.pt/en/publications/5999f390-1104-4649-b949-8b05154ffcb2.
    10.1016/j.foodres.2024.114641
  2. Ricardo Gómez-García; Sérgio C. Sousa; Óscar L. Ramos; Débora A. Campos; Cristóbal N. Aguilar; Ana R. Madureira; Manuela Pintado. "Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach". Molecules (2024): https://doi.org/10.3390/molecules29143285.
    10.3390/molecules29143285
  3. Sara Marçal; Sérgio Sousa; Helena Maria Araújo Rodrigues; Inês Silva; Débora Campos; Pintado, M.. "Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels". Food Chemistry 442 (2024): https://ciencia.ucp.pt/en/publications/494e05b6-77e9-4309-af58-94457c6867cd.
    10.1016/j.foodchem.2024.138368
  4. Teresa Bonifácio; Luís M. G. Castro; Ana Vilas-Boas; Débora Campos; José A. Teixeira; Pintado, M.. "Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activity". Food Research International 165 (2023): https://ciencia.ucp.pt/en/publications/f3347316-df2e-4dcd-afa5-6fbbaeee180f.
    10.1016/j.foodres.2023.112515
  5. Marta C. Coelho; Soudabeh Ghalamara; Débora Campos; Tânia Bragança Ribeiro; Ricardo Pereira; António S. Rodrigues; José A. Teixeira; Manuela Pintado. "Tomato Processing By-Products Valorisation through Ohmic Heating Approach". Foods (2023): https://doi.org/10.3390/foods12040818.
    10.3390/foods12040818
  6. Ana A. Vilas-Boas; Daniela Magalhães; Débora A. Campos; Sebastiano Porretta; Giovanna Dellapina; Giovanna Poli; Yildiray Istanbullu; et al. "Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends". Foods (2022): https://doi.org/10.3390/foods11233859.
    10.3390/foods11233859
  7. Afaf Kheroufi; Maria Emilia Brassesco; Débora Campos; Abdelghani Mouzai; Halima Boughellout; Pintado, M.. "Whey protein-derived peptides". International Dairy Journal (2022): 1-41. https://ciencia.ucp.pt/en/publications/8db41f87-609a-4e76-a64b-3ee2625fca7f.
    10.1016/j.idairyj.2022.105442
  8. Sara Marçal; Débora Campos; Pintado, M.. "Washing with sodium hypochlorite or peracetic acid". Food Control 139 (2022): 1-14. https://ciencia.ucp.pt/en/publications/51889089-1acc-4920-bcd6-a5333a7f4539.
    10.1016/j.foodcont.2022.109080
  9. Ricardo Gómez-García; Ana A. Vilas-Boas; Ana Martins Vilas-Boas; Débora A. Campos; Manuela Pintado. "Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context". Molecules (2022): https://doi.org/10.3390/molecules27165115.
    10.3390/molecules27165115
  10. Teresa Bonifácio-Lopes; Marcelo D. Catarino; Ana A. Vilas-Boas; Tânia B. Ribeiro; Débora A. Campos; José A. Teixeira; Manuela Pintado. "Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota". Foods (2022): https://doi.org/10.3390/foods11152279.
    10.3390/foods11152279
  11. Afaf Kheroufi; Maria Emilia Brassesco; Débora Campos; Halima Boughellout; Pintado, M.. "Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis". Food Bioscience 47 (2022): 1-10. https://ciencia.ucp.pt/en/publications/9281a75b-167b-4935-9ad5-170a1cd10701.
    10.1016/j.fbio.2022.101707
  12. Ricardo Gomez Garcia; Ana Vilas-Boas; Manuela Machado; Débora Campos; Cristóbal N. Aguilar; Madureira A. R.; Pintado, M.. "Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder". Food Bioscience 47 (2022): https://ciencia.ucp.pt/en/publications/41d583be-762b-4123-9524-dfc16ce74e12.
    10.1016/j.fbio.2022.101726
  13. Ricardo Gomez Garcia; Mónica Sánchez-Gutiérrez; Célia Freitas-Costa; Ana Vilas-Boas; Débora Campos; Cristóbal N. Aguilar; Madureira A. R.; Pintado, M.. "Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation". Food Research International 154 (2022): https://ciencia.ucp.pt/en/publications/902898e8-22bd-407f-a77a-c27983c9e2e1.
    10.1016/j.foodres.2022.111045
  14. Ricardo Pereira; Mónica Costa; Cristina Velasco; Luís M. Cunha; Rui C. Lima; Luís F. Baião; Sónia Batista; et al. "Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax". Antioxidants 11 4 (2022): 636-636. https://doi.org/10.3390/antiox11040636.
    10.3390/antiox11040636
  15. Teresa Bonifácio; Ana Vilas-Boas; Manuela Machado; Eduardo Costa; Sara Silva; Ricardo N. Pereira; Débora Campos; José A. Teixeira; Pintado, M.. "Exploring the bioactive potential of brewers spent grain ohmic extracts". Innovative Food Science and Emerging Technologies 76 (2022): https://ciencia.ucp.pt/en/publications/b133e0fa-99aa-4d9e-8d0d-7e93ab2800f6.
    10.1016/j.ifset.2022.102943
  16. Ricardo Gómez-García; Ana A. Vilas-Boas; Ana Oliveira; Manuela Amorim; José A. Teixeira; Lorenzo Pastrana; Maria Manuela Pintado; Débora A. Campos. "Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products". Foods (2022): https://doi.org/10.3390/foods11010126.
    10.3390/foods11010126
  17. Débora Campos; Ricardo Goméz-García; Diana Oliveira; Ana Raquel Madureira. "Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing". Gut Microbiome (2022): https://doi.org/10.1017/gmb.2021.5.
    10.1017/gmb.2021.5
  18. Betty P. I. Chang; Camila Massri; Malou Reipurth; Eugenia Petropoulou; Verena Hüttl-Maack; Dennis Gawlik; Katalin Kujáni; et al. "Barriers and facilitators of purchasing from short food supply chains". International Journal of Food Studies 11 (2022): 208-218. https://ciencia.ucp.pt/en/publications/8b973cde-9457-4c8d-a338-3adc89049212.
    10.7455/ijfs/11.SI.2022.a7
  19. Ricardo Gómez Garcia; Débora Campos; Cristóbal N. Aguilar; Madureira A. R.; Pintado, M.. "Valorisation of food agro-industrial by-products". Journal of Environmental Management 299 (2021): https://ciencia.ucp.pt/en/publications/6f5cbcec-12bc-4160-aa2d-1935d0d046ea.
    10.1016/j.jenvman.2021.113571
  20. Helena Araújo-Rodrigues; Diva Santos; Débora A. Campos; Modesta Ratinho; Ivo M. Rodrigues; Manuela E. Pintado. "Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties". Horticulturae 7 7 (2021): 185-185. https://doi.org/10.3390/horticulturae7070185.
    10.3390/horticulturae7070185
  21. Marcelo D. Catarino; Catarina Marçal; Teresa Bonifácio-Lopes; Débora Campos; Nuno Mateus; Artur M. S. Silva; Maria Manuela Pintado; Susana M. Cardoso. "Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota". Marine Drugs (2021): https://doi.org/10.3390/md19070375.
    10.3390/md19070375
  22. Sofia C. Lourenço; Débora A. Campos; Ricardo Gómez-García; Manuela Pintado; M. Conceição Oliveira; Diana I. Santos; Luiz C. Corrêa-Filho; Margarida Moldão-Martins; Vítor D. Alves. "Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying". Foods (2021): https://doi.org/10.3390/foods10061255.
    10.3390/foods10061255
  23. Gómez-García, Ricardo; Débora A. Campos; Aguilar, Cristóbal N.; Madureira, Ana R.; Manuela Pintado. "Biological protein precipitation: a green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products". Food Hydrocolloids (2021): 106650. http://dx.doi.org/10.1016/j.foodhyd.2021.106650.
    10.1016/j.foodhyd.2021.106650
  24. Helena Maria Araújo Rodrigues; Diva Santos; Débora Campos; Suse Guerreiro; Modesta Ratinho; Ivo M. Rodrigues; Pintado, M.. "Impact of processing approach and storage time on bioactive and biological properties of rocket, spinach and watercress byproducts". Foods 10 10 (2021): https://ciencia.ucp.pt/en/publications/c3c71034-db20-4a22-8a97-ba143add9cad.
    10.3390/foods10102301
  25. Gómez-García, Ricardo; Débora A. Campos; Oliveira, Ana; Aguilar, Cristóbal N.; Manuela Pintado. "A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties". Food Chemistry 335 (2021): 127579. http://dx.doi.org/10.1016/j.foodchem.2020.127579.
    10.1016/j.foodchem.2020.127579
  26. Teresa Bonifácio-Lopes; Ana A. Vilas Boas; Ezequiel R. Coscueta; Eduardo M. Costa; Sara Silva; Débora Campos; José A. Teixeira; Manuela Pintado. "Correction: Bioactive extracts from brewer's spent grain". Food & Function (2021): https://doi.org/10.1039/D1FO90072B.
    10.1039/D1FO90072B
  27. Fernandez-Villa, Daniel; Asensio, Gerardo; Silva, Manuel; Ana Ramirez-Jimenez, Rosa; Saldana, Laura; Vilaboa, Nuria; Leite-Oliveira, Ana; et al. "Vitamin B9 derivatives as carriers of bioactive cations for musculoskeletal regeneration applications: Synthesis, characterization and biological evaluation". European Journal of Medicinal Chemistry (2021): https://publons.com/wos-op/publon/41492100/.
    10.1016/J.EJMECH.2021.113152
  28. Vieira, Ewerton; Silva, Marcos; Maia-Filho, Antonio; Ferreira, Daniel; Figueredo-Silva, Jose; Rovaris, Karla; Fialho, Ana Cristina; et al. "Effect of Cerium-Containing Hydroxyapatite in Bone Repair in Female Rats with Osteoporosis Induced by Ovariectomy". Minerals (2021): https://publons.com/wos-op/publon/44051283/.
    10.3390/MIN11040377
  29. Ribeiro, Tânia B.; Débora A. Campos; Oliveira, Ana; Nunes, João; António Vicente; Manuela Pintado. "Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre". Food Research International (2020): 110032. http://dx.doi.org/10.1016/j.foodres.2020.110032.
    10.1016/j.foodres.2020.110032
  30. Teresa Bonifácio; Ana Vilas-Boas; Ezequiel Coscueta; Eduardo Costa; Sara Silva; Débora Campos; José A. Teixeira; et al. "Bioactive extracts from brewer's spent grain". Food and Function 11 10 (2020): 8963-8977. https://ciencia.ucp.pt/en/publications/72f211a8-8870-4206-8366-acc84f4b7f94.
    10.1039/d0fo01426e
  31. Ana A. Vilas-Boas; Débora A. Campos; Catarina Nunes; Sónia Ribeiro; João Nunes; Ana Oliveira; Manuela Pintado. "Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract". Sustainability (2020): https://doi.org/10.3390/su12145556.
    10.3390/su12145556
  32. Débora A. Campos; Ezequiel Coscueta; Ana A. Vilas-Boas; Sara Silva; José A. Teixeira; Lorenzo M. Pastrana-Castro; Maria Manuela Pintado; et al. "Impact of functional flours from pineapple by-products on human intestinal microbiota". The journal of Functional Foods 67 (2020): 103830. https://ciencia.ucp.pt/en/publications/1008f00c-591b-4583-9127-6a90a18ea037.
    Acesso aberto • Publicado • 10.1016/j.jff.2020.103830
  33. Débora A. Campos; Ricardo Gómez-García; Ana A. Vilas-Boas; Ana Raquel Madureira; Maria Manuela Pintado; Débora A. Campos. "Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach". Molecules 25 2 (2020): 320-320. https://doi.org/10.3390/molecules25020320.
    Acesso aberto • Publicado • 10.3390/molecules25020320
  34. Débora A. Campos; Tânia B. Ribeiro; José A. Teixeira; Lorenzo Pastrana; Maria Manuela Pintado. "Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients". Foods 9 1 (2020): 60-60. https://doi.org/10.3390/foods9010060.
    Acesso aberto • Publicado • 10.3390/foods9010060
  35. Tânia B. Ribeiro; Ana Oliveira; Débora A. Campos; João Nunes; António Vicente; Maria Manuela Pintado. "Simulated digestion of olive pomace water-soluble ingredient: Relationship between the compounds bioaccessibility and their potential health benefits". Food & Function (2020): http://dx.doi.org/10.1039/c9fo03000j.
    Publicado • 10.1039/c9fo03000j
  36. Gomez-Garcia, Ricardo; Campos, Debora A.; Aguilar, Cristobal N.; Madureira, Ana R.; Pintado, Manuela; Ricardo Gómez-García; Débora A. Campos; Aguilar, Cristóbal N.; Maria Manuela Pintado. "Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances". Trends in Food Science & Technology 99 (2020): 507-519. https://publons.com/publon/31157734/.
    10.1016/J.TIFS.2020.03.033
  37. Ezequiel Coscueta; Débora A. Campos; Hugo Osório; Bibiana Nerli; Maria Manuela Pintado; Coscueta, Ezequiel R.; Campos, Debora A.; et al. "Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production". Food Chemistry: X 100006 (2019): http://dx.doi.org/10.1016/j.fochx.2019.100006.
    Acesso aberto • Publicado • 10.1016/j.fochx.2019.100006
  38. Débora A. Campos; Ezequiel R. Coscueta; Nadia Woitovich Valetti; Lorenzo M. Pastrana-Castro; José A. Teixeira; Guillermo A. Picó; Maria Manuela Pintado. "Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation". Food Hydrocolloids 87 (2019): 792-804. https://doi.org/10.1016/j.foodhyd.2018.09.009.
    Publicado • 10.1016/j.foodhyd.2018.09.009
  39. Nunes, S.; Madureira, A.R.; Campos, D.; Sarmento, B.; Gomes, A.M.; Pintado, M.; Reis, F.. "Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications". Critical Reviews in Food Science and Nutrition 57 9 (2017): 1863-1873. http://www.scopus.com/inward/record.url?eid=2-s2.0-85014884555&partnerID=MN8TOARS.
    10.1080/10408398.2015.1031337
  40. Campos, D.A.; Woitovich Valetti, N.; Oliveira, A.; Pastrana-Castro, L.M.; Teixeira, J.A.; Pintado, M.M.; Picó, G.. "Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenan". Process Biochemistry 54 (2017): 156-161. http://www.scopus.com/inward/record.url?eid=2-s2.0-85009251183&partnerID=MN8TOARS.
    10.1016/j.procbio.2016.12.014
  41. Campos, D.A.; Madureira, A.R.; Sarmento, B.; Pintado, M.M.; Gomes, A.M.. "Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage". Journal of Food Engineering 196 (2017): 1-10. http://www.scopus.com/inward/record.url?eid=2-s2.0-84992193980&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2016.10.009
  42. Nunes, S.; Madureira, A.R.; Campos, D.; Sarmento, B.; Gomes, A.M.; Pintado, M.; Reis, F.. "Therapeutic and nutraceutical potential of rosmarinic acid—Cytoprotective properties and pharmacokinetic profile". Critical Reviews in Food Science and Nutrition 57 9 (2017): 1799-1806. http://www.scopus.com/inward/record.url?eid=2-s2.0-85014885468&partnerID=MN8TOARS.
    10.1080/10408398.2015.1006768
  43. Madureira A. R.; A. Oliveira; Débora Campos; Joana Odila Pereira; Manuela Amorim; Irina Sousa Moreira; Pereira, S.I.A.. "Use Trash to carry and clean on". Voz do Campo. Agrociência (2017): https://ciencia.ucp.pt/en/publications/e5490eb9-640d-4ef0-be49-44937720e381.
  44. Madureira, A.R.; Campos, D.; Gullon, B.; Marques, C.; Rodríguez-Alcalá, L.M.; Calhau, C.; Alonso, J.L.; et al. "Fermentation of bioactive solid lipid nanoparticles by human gut microflora". Food and Function 7 1 (2016): 516-529. http://www.scopus.com/inward/record.url?eid=2-s2.0-84956654905&partnerID=MN8TOARS.
    10.1039/c5fo01004g
  45. Madureira, A.R.; Nunes, S.; Campos, D.A.; Fernandes, J.C.; Marques, C.; Zuzarte, M.; Gullón, B.; et al. "Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: In vitro and animal approaches". International Journal of Nanomedicine 11 (2016): 3621-3640. http://www.scopus.com/inward/record.url?eid=2-s2.0-84982730509&partnerID=MN8TOARS.
    10.2147/IJN.S104623
  46. Madureira, A.R.; Campos, D.A.; Oliveira, A.; Sarmento, B.; Pintado, M.M.; Gomes, A.M.. "Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions". Colloids and Surfaces B: Biointerfaces 139 (2016): 277-284. http://www.scopus.com/inward/record.url?eid=2-s2.0-84952896924&partnerID=MN8TOARS.
    10.1016/j.colsurfb.2015.11.039
  47. Campos, D.A.; Madureira, A.R.; Sarmento, B.; Gomes, A.M.; Pintado, M.M.. "Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions". Food Research International 78 (2015): 131-140. http://www.scopus.com/inward/record.url?eid=2-s2.0-84949194245&partnerID=MN8TOARS.
    10.1016/j.foodres.2015.10.025
  48. Madureira, A.R.; Campos, D.A.; Fonte, P.; Nunes, S.; Reis, F.; Gomes, A.M.; Sarmento, B.; Pintado, M.M.. "Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery". RSC Advances 5 29 (2015): 22665-22673. http://www.scopus.com/inward/record.url?eid=2-s2.0-84924275370&partnerID=MN8TOARS.
    10.1039/c4ra15802d
  49. Campos, D.; Piccirillo, C.; Pullar, R.C.; Castro, P.M.; Pintado, M.M.. "Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry". Journal of the Science of Food and Agriculture 94 10 (2014): 2097-2103. http://www.scopus.com/inward/record.url?eid=2-s2.0-84901930765&partnerID=MN8TOARS.
    10.1002/jsfa.6530
  50. Costa, E.M.; Silva, S.; Costa, M.R.; Pereira, M.; Campos, D.A.; Odila, J.; Madureira, A.R.; et al. "Chitosan mouthwash: Toxicity and in vivo validation". Carbohydrate Polymers 111 (2014): 385-392. http://www.scopus.com/inward/record.url?eid=2-s2.0-84901849931&partnerID=MN8TOARS.
    10.1016/j.carbpol.2014.04.046
  51. Campos, D.A.; Madureira, A.R.; Gomes, A.M.; Sarmento, B.; Pintado, M.M.. "Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid". Colloids and Surfaces B: Biointerfaces 115 (2014): 109-117. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892548596&partnerID=MN8TOARS.
    10.1016/j.colsurfb.2013.10.035
  52. Campos, D.A.; Ribeiro, A.C.; Costa, E.M.; Fernandes, J.C.; Tavaria, F.K.; Araruna, F.B.; Eiras, C.; et al. "Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum". Carbohydrate Polymers 90 1 (2012): 270-274. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864132325&partnerID=MN8TOARS.
    10.1016/j.carbpol.2012.05.034
Capítulo de livro
  1. Ana Vilas-Boas; Ana Sofia Sousa; Ricardo Gómez-García; Pintado, M.; Débora Campos. "Food waste as a source of novel food additives". In an overview, editado por Gonzalez, {Monica L. Chavez, 101-115. Elsevier, 2024.
    10.1016/B978-0-323-95996-4.00007-1
  2. Mariela R. Michel; Mayra Aguilar-Zárate; Guillermo Cristian G. Martínez-Ávila; Débora Campos; Ricardo Gómez-García; Romeo Rojas; Pedro Aguilar-Zárate. "Curcumin encapsulation". In a review on strategic approaches for preserving the bioactive prowess of food ingredients, editado por Pedro Aguilar-Z{\'a, 141-160. Nova Science Publishers, Inc., 2024.
  3. Ana Vilas-Boas; Ricardo Gómez-García; Sara Marçal; Ana M. Vilas-Boas; Pintado, M.; Débora Campos. "Case studies 1". In fruit and vegetable waste valorisation, editado por Sachin Mandavgane; Ipsita Chakravarty; Amit Jaiswal; Mandavgane, {Sachin A., 229-251. Academic Press, 2023.
    10.1016/B978-0-323-91743-8.00003-4
  4. Ana A. Vilas-Boas; Sousa, Ana Sofia; Montero, Valeria; Ricardo Gómez-García; Manuela Pintado; Débora A. Campos. Autor correspondente: Débora A. Campos. "Food waste as a source of novel food additives: An overview". In Enzymatic Processes for Food Valorization. Elsevier, 2023.
    Aceite para publicação
  5. Ana Vilas-Boas; Ricardo Gómez-García; Débora Campos; Marta Correia; Pintado, M.. "Integrated biorefinery strategy for orange juice by-products valorization". In a sustainable protocol to obtain bioactive compounds, editado por {Aguilar Gonzalez, 113-124. Humana Press, 2023.
    10.1007/978-1-0716-3303-8_8
  6. Glenise B. Voss; Daniela Machado; Joana C. Barbosa; Débora Campos; Ana Maria Gomes; Pintado, M.. "Interplay between probiotics and prebiotics for human nutrition and health". editado por Souza, {Evandro Leite de, 231-254. Academic Press, 2022.
    10.1016/B978-0-323-89908-6.00027-3
  7. Ana Vilas-Boas; Débora Campos; Ana Silva Oliveira; Pintado, M.. "Agro-food wastes". In new sources of antioxidants, editado por Adolfo Iulianelli; Alfredo Cassano; Carmela Conidi; Konstantinos Petrotos, 197-227. Elsevier, 2022.
    10.1016/B978-0-323-85253-1.00020-4
  8. Débora A. Campos; Ezequiel Coscueta; Maria Manuela Estevez Pintado. "Green precipitation with polysaccharide as a tool for enzyme recovery". In Green Chemistry and Application, editado por Aide Sáenz-Galindo; Adali Oliva Castañeda Facio; Raúl Rodriguez-Herrera. CRC Press, Taylor & Francis Group, 2021.
    Publicado
  9. Puértolas, Eduardo; Débora A. Campos; Athès-Dutour, Violaine; Moussa, Marwen; Souchon, Isabelle; Nagarajan, Jayesree; Wei, Ooi Chien; et al. "Emerging extraction". In Food Waste Recovery, editado por Charis M. Galanakis, 219-240. Elsevier, 2021.
    10.1016/b978-0-12-820563-1.00011-1
  10. Ricardo Gómez-García; Débora A. Campos; Ana Raquel Madureira; Manuela Pintado; Ricardo Gómez-García; Débora Campos; Madureira A. R.; Pintado, M.. "Impact of Functional Ingredients from Plant Food Byproducts on Human Gut Microbiota". In Quantitative Methods and Analytical Techniques in Food Microbiology Challenges and Health Implications, editado por Torre, {Leonardo Sep{\'u. Apple Academic Publisher, 2021.
    No prelo • 10.1201/9781003277453-14
  11. Débora A. Campos; Glenise Bierhalz Voss; Manuela Pintado. "Cereals Bars added with probiotics and prebiotics". In Probiotics and Prebiotics in Foods, editado por Adriano Gomes da Cruz; Senaka Ranadheera; Filomena Nazzaro; Amir Mortazavian. Elsevier, 2021.
    No prelo
  12. Ana Vilas-Boas; Ricardo Gómez Garcia; Débora Campos; Ana Oliveira; Pintado, M.; Ana A. Vilas-Boas; Ricardo Gómez-García; et al. "Non-compliant fruit as new functional food ingredients". editado por Vieira, {Maria Margarida Cortez, 189-204. Springer, 2021.
    Aceite para publicação • 10.1007/978-3-030-61817-9_10
  13. Ricardo Gómez-García; Débora A. Campos; Ana A. Vilas-Boas; Ana Raquel Madureira; Maria Manuela Pintado; Ricardo Goméz-García; Débora A. Campos; et al. "Natural antimicrobials from vegetable by-product: Extraction, Bioactivity and Stability". In Food Microbiology and Biotechnology: Safe and Sustainable Food Production, editado por Guadalope Virginia Nevárez-Moorillón; Arely Prado-Barragan; José Luis Martínez-Hernández; Cristobál Noé Aguilar; Guadalupe Virginia Nevárez-Moorillón, PhD; Arely Prado-Barragan, PhD; José Luis Martínez-Hernández, PhD; Cristobal N. Aguilar, PhD; Nev{\'a. Apple Academic Press, CRC Press, Taylor & Francis Group, 2020.
    Publicado • 10.1201/9780429322341-14
  14. Débora Andreia Campelo Campos; Ezequiel Ricardo Coscueta; Maria Manuela Estevez Pintado. "15". In Green chemistry and application. CRC Press, 2020.
    Publicado
Edição de número de revista
  1. Campos, Debora A.; Leonardo sepulveda; Liliana Londoño. "Advances in Eating Behaviors, Gut Microbiota, and Human Health". Food MDPI (2022): https://www.mdpi.com/journal/foods/special_issues/Eating_Gut.
    Publicado • Editor convidado
  2. Débora A. Campos; Manuela Pintado. "New Ingredients from Green Chemistry: Formulations and Functionality". Frontiers (2022): https://www.frontiersin.org/research-topics/26146/new-ingredients-from-green-chemistry-formulations-and-functionality.
    Publicado • Editor convidado
  3. Débora A. Campos; Leonardo sepulveda; Liliana Londoño. "Bioprocess Optimization: the Potential of Agro-food By-products". Frontiers (2021): https://www.frontiersin.org/research-topics/24002/bioprocess-optimization-the-potential-of-agro-food-by-products.
    Publicado • Editor convidado
  4. Débora A. Campos; Ana Raquel Madureira. "Fruit and Vegetable By-Products: Processing, Bioactivities, and Application". Foods (2020):
Livro
  1. Ricardo Gómez-García; Ana Vilas-Boas; Débora Campos; Pintado, M.; Cristobál Noé Aguilar. Food byproducts management and their utilization. Apple Academic Press. 2024.
    10.1201/9781003377801
Poster em conferência
  1. Maria Leonor Teixeira Pinto de Castro; Sandra Borges; Débora Campos; Pintado, M.. "Exploring food by-products for sustainable innovation in culture media development". 2024.
  2. Tânia Ribas; Sandra Borges; Débora Campos; André Almeida; António O. S. S. Rangel; Pintado, M.. "Optimization of fish by-products hydrolysis process using bromelain". 2024.
  3. Sara Marçal; Helena Maria Araújo Rodrigues; Ana Vilas-Boas; Débora Campos; Pintado, M.. "Functional mango peel powders". 2023.
  4. Ana Vilas-Boas; Marta Correia; Débora Campos; Pintado, M.. "Integrative & sustainable approach to obtain functional ingredients from orange by-products – case study on Algarve's Citrus PGI". 2023.
  5. Ana M. Vilas-Boas; Débora Campos; Marta Correia; Pintado, M.. "Integrative and sustainable approach to obtain functional ingredients from orange by-products". 2023.
  6. Ana Vilas-Boas; Daniela da Silva Magalhães; Maria Marta Correia; Débora Campos; Pintado, M.. "Orange juice by-products from different “Algarve Citrus” cultivars as a sustainable source of bioactive compounds". 2022.
  7. Ana Vilas-Boas; Maria Marta Correia; Débora Campos; Pintado, M.; Marta Correia. "Portuguese orange juice by-products". 2022.
  8. Helena Maria Araújo Rodrigues; Débora Campos; Ivo Rodrigues; Pintado, M.. "Effects of freezing, drying and storage on biological properties of tomato and carrot by-products". 2021.
  9. Helena Maria Araújo Rodrigues; Débora Campos; Ivo M. Rodrigues; Pintado, M.. "Effects of freezing, drying and storage period on bioactive properties of rocket and spinach leaves and watercress byproducts". 2020.
  10. Elena Santa Cruz; Sónia García-Muñoz; Débora A. Campos; Eduardo Puértolas. "Keys of short Food Supply Chains, Success for Spanish Food Consumers". Trabalho apresentado em EUROSENSE 2020, 9th European Conference on Sensory and Consumer Research, 2020.
  11. Ricardo Gómez-García; Débora A. Campos; Cristobál Noé Aguilar; Ana Raquel Madureira; Maria Manuela Estevez Pintado. "Impact of simulated digestion on phenolics and antioxidant capacity of melon peels extracts.". Trabalho apresentado em International IBERPHENOL Conference - “Advances in the role of phenols in health effects and other uses", 2020.
  12. Teresa Bonifácio; Débora A. Campos; José A. Teixeira; Maria Manuela Pintado; Débora Campos; José Teixeira; Pintado, M.. "Antimicrobial activity and biofilm inhibition activity of clean label extracts of brewer's spent grain". Trabalho apresentado em Microbiotec 2019, 2019.
  13. Ricardo Gomez Garcia; Filomena De Biasio; Domenico Gorgoglione; Débora Campos; Cristóbal N. Aguilar; Madureira A. R.; Maria Manuela Pintado; et al. "Valorization of onion and fennel wastes as sources of polyphenolic antioxidants toward functional ingredients.". Trabalho apresentado em ICPH2019 - 9th International Conference on Polyphenols and Health, 2019.
  14. Débora A. Campos; Ricardo Gómez-García; Ana A. Vilas-Boas; Maria Manuela Pintado. "Pineapple by-products functional flours - Stability upon to simulated gastrointestinal tract and human intestinal microbiota". Trabalho apresentado em ICPH2019 - 9th International Conference on Polyphenols and Health., 2019.
  15. Débora Campos; Ricardo Gómez-García; Ana A. Vilas-Boas; Pintado, M.. "Pineapple by-products functional flours". 2019.
  16. Ricardo Gomez Garcia; Débora Campos; Cristóbal N. Aguilar; Madureira A. R.; Pintado, M.; Ricardo Gómez-García; Débora A. Campos; et al. "Cucumis melo L. peel fractions as prototypes of functional ingredients toward circular economy approach.". Trabalho apresentado em 5th International Conference - WASTE: solutions, treatment and opportunities, 2019.
  17. Débora Campos; E. Coscueta; L. Pastrana-Castro; J. Teixeira; G. Picó; Pintado, M.. "Optimization of Bromelain extraction from pineapple byproducts through natural polymer complex formation". 2018.
  18. Sara Silva; soudabeh ghalamara; Marta Coelho; Joana R. Costa; Ricardo Gómez-García; Débora Campos; Teresa Bonifácio-Lopes; Ezequiel Coscueta; Pintado, M.. "Integrated valorization of agri-food byproducts". 2018.
  19. Débora Campos; Tânia Ribeiro; José Teixeira; Lorenzo Pastrana; Pintado, M.; Débora A. Campos; Tânia B. Ribeiro; et al. "Assessment of potential prebiotic activity of pineapple byproducts (peels and stems) extracts and maintenance of bioavailability through in vitro gastrointestinal tract system". Trabalho apresentado em ISAPP – International Scientific Association of Probiotics and Prebiotics, 2018.
  20. Débora A. Campos; Lorenzo M. Pastrana-Castro; José A. Teixeira; Maria Manuela Pintado. "Prebiotic potential of carbohydrates enriched extracts from pineapple by-products". Trabalho apresentado em GLUPOR 2017 – XII Carbohydrates meeting, 2017.
  21. Débora Campos; Ezequiel Coscueta; José A. Teixeira; Lorenzo M. Pastrana-Castro; Pintado, M.. "Compositional analysis (qualitative and quantitative) of pineapple by-products extracts stablishing the relationship between composition and bioactivity". 2017.
  22. Tânia Ribeiro; Débora Campos; J. Nunes; A. A. Vicente; Pintado, M.. "Development of fibre powders from olive pomace". 2017.
  23. Ezequiel Coscueta; Débora Campos; Pintado, M.; Luciana Pellegrini Malpiedi; Bibiana B. Nerli; Ezequiel R. Coscueta; Débora A. Campos; Maria Manuela Pintado. "Sistemas micelares acuosos formados por alcoholes etoxilados: caracterización y efecto de sales cosmotrópicas". Trabalho apresentado em CAFQI 2017 - XX Congreso Argentino de Fisicoquímica y Química Inorgánica, 2017.
  24. Débora A. Campos; Lorenzo M. Pastrana-Castro; José A. Teixeira; Maria Manuela Pintado. "Production of natural nano-gel from pineapple oligosaccharides complexes for controlled release of bromelain". Trabalho apresentado em MATBIM 2017 – 4th international meeting on Material/ Bioproduct Interaction, 2017.
  25. Débora Campos; M. Lorenzo; José A. Teixeira; Pintado, M.; Débora A. Campos; Lorenzo M. Pastrana-Castro; Maria Manuela Pintado. "Development of natural nano-gel from pineapple polysaccharides complexes for controlled release of Foods". Trabalho apresentado em SPSAS – Reverse Engineering of Processed Foods, 2017.
  26. Tânia Bragança Ribeiro; Débora A. Campos; João Nunes; António A. Vicente; Manuela Pintado; António Vicente; Maria Manuela Pintado. "DEVELOPMENT OF FIBRE POWDERS FROM OLIVE POMACE: BIOLOGICAL AND CHEMICAL CHARACTERIZATION". Trabalho apresentado em 12ª Reunião do Grupo de Glúcidos, Aveiro, 2017.
  27. Débora A. Campos; Lorenzo M. Pastrana-Castro; José A. Teixeira; Maria Manuela Pintado. "Potential of bioactive compounds present in by-products of pineapple (Ananas comosus) industry". Trabalho apresentado em XIII EQA - Encontro de Química dos Alimentos, 2016.
  28. Ana Raquel Madureira; Débora A. Campos; Joana Odila Pereira; Beatriz Gúllon; Claúdia Marques; Conceição Calhau; Ana Maria Gomes; Bruno Sarmento; Maria Manuela Pintado. "Effect of solid lipid nanoparticles loaded with phenolic compounds on human gut microbiota". Trabalho apresentado em Microbiotec 2015, 2015.
  29. Débora A. Campos; Ana Raquel Madureira; Beatriz Gúllon; Claúdia Marques; Conceição Calhau; Ana Maria Gomes; Bruno Sarmento; Maria Manuela Pintado. "Total valorization of pineapple (Ananas cosmosus) byproducts and preliminary characterization of added value fractions". Trabalho apresentado em XVI National congress of Biotechnology and Bioengineering, 2015.
  30. Débora A. Campos; Ana Raquel Madureira; Ana Maria Gomes; Bruno Sarmento; Maria Manuela Pintado. "Effect of digestion on solid lipid nanoparticles loaded with Rosmarinic acid". Trabalho apresentado em Food Structure Design 2014, 2014.
  31. Adriana Pereira; Débora A. Campos; Ana Raquel Madureira; Maria Manuela Pintado; Débora Campos; Madureira A. R.; Pintado, M.; Manuela Pintado. "Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations". Trabalho apresentado em Food Structure Design 2014, 2014.
  32. Débora A. Campos; Ana Raquel Madureira; Ana Maria Gomes; Bruno Sarmento; Maria Manuela Pintado. "Approach to in vitro release of Rosmarinic acid from Witepsol nanoparticles". Trabalho apresentado em PSWC 2014 - 5th FIP Pharmaceutical Sciences World Congress, 2014.
  33. Bruno Sarmento; Débora Campos; Madureira A. R.; Ana Maria Gomes; Pintado, M.. "Incorporation of rosmarinic acid in sln witepsol nanoparticles". 2014.
  34. Débora A. Campos; Ana Raquel Madureira; Pedro Fonte; Ana Maria Gomes; Bruno Sarmento; Maria Manuela Pintado. "Freeze-dry process of loaded Rosmarinic acid solid lipid nanoparticles". Trabalho apresentado em Food Structure and Functionality 2014 : Food Structure and Functionality Forum Symposium from Molecules to Functionality, 2014.
  35. Pintado, M.; Débora Campos; Madureira A. R.; Pedro Fonte; Ana Maria Gomes; Bruno Sarmento. "Freeze-dry process of loaded Rosmarinic acid solid lipid nanoparticles". 2014.
  36. Pintado, Maria Manuela; Débora A. Campos; Ana R. Madureira; Ana M. Gomes; Bruno Sarmento. "Incorporation of Rosmarinic acid witepsol nanoparticles.". Trabalho apresentado em FIP PSWC¿14, pharmaceutical sciences Melbourn, Australia, 2014.
  37. Pintado, Maria Manuela; R. C. Pullar; D. M. Tobaldi; C. Piccirillo; P. M. L. Castro; M. F. Silva; I. Braga da Cruz; et al. "Environmentally Sustainable Multifunctional Ceramics and Nanomaterials". Trabalho apresentado em International Conference on Advanced Functional Materials (ICAFM 2014), Thiruvananthapuram (Kerala), 2014.
  38. Débora A. Campos; Ana Raquel Madureira; Ana Maria Gomes; Bruno Sarmento; Maria Manuela Pintado; Débora Campos; Raquel Madureira; Pintado, M.. "Release of polyphenols from carnauba wax nanoparticles". Trabalho apresentado em Microbiotec'13, 2013.
  39. Débora Campos; Madureira A. R.; Ana Maria Gomes; Bruno Sarmento; Pintado, M.. "Release of polyphenols from carnauba wax nanoparticles". 2013.
  40. Ana Raquel Madureira; Débora A. Campos; Gabriela L. Santiago; Bruno Sarmento; Ana Maria Gomes; Maria Manuela Pintado. "Optimization of the production of chitosan nanoparticles loaded with polyphenols and herbal extracts for food incorporation". Trabalho apresentado em Euchis 2013, 2013.
  41. Débora A. Campos; Ana Raquel Madureira; Ana Maria Gomes; Bruno Sarmento; Maria Manuela Pintado. "Formulation and characterization of loaded rosmarinic acid solid lipid nanoparticles". Trabalho apresentado em NanoFormulation 2012, 2012.
  42. Débora A. Campos; Ana Raquel Madureira; Ana Maria Gomes; Bruno Sarmento; Maria Manuela Pintado; Débora Campos; Raquel Madureira; Pintado, M.. "Use of carnauba wax for the formulation of rosmarinic acid loaded solid lipid nanoparticles". Trabalho apresentado em Bioencapsulation 2012, 2012.
  43. Débora A. Campos; Alexandra C. Ribeiro; Eduardo M. Costa; João C. Fernandes; Freni K. tavaria; Peter Eaton; José Roberto S.A. Leite; Maria Manuela Pintado. "Evaluation of antimicrobial activity and atomic force microscopy imaging of the action mechanism of Cashew Tree Gum". Trabalho apresentado em Tubitak Safe-Food 2011, 2011.
Resumo em conferência
  1. Marçal, Sara; Helena Araújo-Rodrigues; Débora A. Campos; Manuela Pintado. "Identification of Antioxidant Compounds from Fresh and Frozen Mango Peels Using Spectrophotometric and HPLC Methodologies". Trabalho apresentado em 11th Meeting of the Analytical Chemistry Division, Porto, 2024.
    Publicado
  2. Marta Correia; Ana Vilas-Boas; Daniela da Silva Magalhães; Débora Campos; Pintado, M.. "Sustainable & integrative approach for valorisation of citrus by-products in the Mediterranean – an overview of MEDISMART". 2023.
  3. Ana Alexandra Gonçalves Vilas Boas; Daniela da Silva Magalhães; Maria Marta de Ascensão Teixeira Correia; Débora Andreia Campelo Campos; Maria Manuela Estevez Pintado; Paula Cristina Maia Teixeira. "Sustainable & integrative approach for valorisation of citrus by-products in the Mediterranean: an overview of MEDISMART". Trabalho apresentado em 11th Edition of Murcia Food Brokerage, Murcia, 2023.
    Publicado
  4. Sara Marçal; Débora Campos; Pintado, M.. "Mango peels disinfection: its impact on microbiological safety, phytochemical composition and antioxidant activity". 2022.
Tese / Dissertação
  1. Débora A. Campos. "Development and characterization of functional ingredients through valorization of pineapple by-products: production, bioactivity and potential application". Doutoramento, Universidade Católica Portuguesa Escola Superior de Biotecnologia, 2019.
  2. Débora A. Campos. "Formulation and characterization of polyphenol loaded nanoparticles. Studies on their bioactivity and stability". Mestrado, Universidade Católica Portuguesa Escola Superior de Biotecnologia, 2013.

Propriedade Intelectual

Marca registada
  1. 2020. "AgroGrIN Tech".
    Registada
Patente
  1. Ricardo Gómez-García; Débora A. Campos; Madureira, Ana Raquel ; Aguilar, Cristobal N.; Maria Manuela Estevez Pintado. 2021. "MELON BY-PRODUCTS VALORISATION TOWARDS ANTI-FREEZING PROTEINS". Portugal.
    Permitida
  2. Débora A. Campos; Maria Manuela Pintado. 2021. "Biological extraction of bromelain from pineapple by-products".
    Concedida/Emitida
  3. Ricardo Gómez-García; Débora A. Campos; Manuela Pintado. 2020. "Melon by-products valorisation towards anti-freezing proteins".
    Pendente
  4. Pintado, Maria Manuela; Débora A. Campos. 2016. "METHOD FOR EXTRACTION AND/OR ISOLATION OF BROMELAIN FROM PINEAPPLE". Portugal.
    Concedida/Emitida

Outros

Outra produção
  1. Editorial. bioprocess optimization: the potential of agro-food by-products. 2022. Leonardo Sepúlveda; Débora Campos; Liliana Londoño Hernández. https://ciencia.ucp.pt/en/publications/18cc0061-0eae-4160-b6d3-489bab45a7b9.
    10.3389/fsufs.2022.1055217
  2. Effect of nanoparticles in the utilization of fatty acids by human microbiota. The FEBS Journal. 2015. Rodriguez-Alcalá, L.M.; Débora Campos; Beatriz Gullón Estévez; Madureira A. R.; Ana Maria Gomes; Pintado, M.; Rodriguez-Alcala, L. M.; et al. https://ciencia.ucp.pt/en/publications/6a545641-3fe6-4354-ac81-5deb8a479e16.
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2020/12/10 Science-2-Business Part II e-Congress of Food Biotechnology and Engineering
Universidad Autónoma de Nuevo León (México)
2020/07/02 AgroGrIN Tech - Sustainable Business Model Final EIT Food Innovation Prizes
Building Global innovators - BGI (Portugal)
2020/06/26 Iniciativas sobre Valorização do Conhecimento, subordinados a áreas e setores estratégicos no âmbito da Estratégia Nacional para a Especialização Inteligente - tema Economia Agroalimentar Ciclo de Eventos - Dinâmicas para a Inovação
Agência Nacional de Inovação - ANI (Portugal)
2020 Impact of simulated digestion on polyphenols and antioxidant capacity of fennel by-products. 9th Food Science, Biotechnology and Safety Congress
e-Latin Food 2020 (Puebla, México)
2019/11/12 Olive Pomace Powders Digestion: Influence on Gut Health and Phenolics Bioaccessibility 33rd EFFoST International Conference 2019
(Roterdam, Países Baixos)
2019/11/09 Mushroom Nutrition and Bioactive Attributes with Respect to Prebiotic Activity InterSymp - Symposium: Wholesome food as a source of neuroprotection with a special focus on mushroom nutrition
Mycology Research Laboratories (Milan, Itália)
2019/09/03 The bioactive potential of dietary fibre from an olive pomace powder: AOAC methodology versus in vitro simulation of the gastrointestinal tract GLUPOR 13 - 13th International Meeting of the Portuguese Carbohydrate Group
(Porto, Portugal)
2019/08/27 Pineapple peel as a potential source of natural antioxidants to extend the shelf life of food products 26th International Conference on Bioencapsulation
The Strasbourg University and The Bioencapsulation Research Group (Strasbourg, França)
2019/07/18 AgroGrIN TECh EIT Climate LaunchPad - Portugal
EIT Climate; UPTEC Porto (Porto, Portugal)
2019/06/18 Pineapple by-products integrated valorisation towards functional foods XX EuroFoodChem Conference
Universidade do Porto (Porto, Portugal)
2019/03/24 AgroGrIN Tech Venture idea in Foodathon Foodathon 2019
EIT Food - Innovators Fellowship (Leuven, Bélgica)
2018/11/28 AgroGrIN Tech in Station F Venture Summit 2018 - Global Food Venture
EIT Food (Paris, França)
2018/10/14 Venture idea AgroGrIN Tech Pitch your idea - EIT Food – Global Food Venture
UC Davis (Sacramento, Estados Unidos)
2018/10/11 Optimization of Bromelain extraction from pineapple by-products through natural polymer complex formation Polymar 2018
Polymar (Atenas, Grécia)
2018/07/22 Venture idea AgroGrIN Tech EIT Food – Global Food Venture
Technion (Haifa, Israel)
2018/05/25 Integral valorization of melon fruit (Cucumis melo L. inodorus cultivar) peel fractions-antioxidant properties and composition IFMC 2018 - 1st International food and medicine congress
(Ankara, Turquia)
2017/10/21 Projeto AgroGrIN Tech – Extraction of value-add compounds 10as Jornadas Técnicas Internacionais de Resíduos
(Porto, Portugal)
2017/07/07 Project AgroGrIN Tech Closing session of Biotech_AgriFood Innovation
Escola Superior de Biotecnologia Universidade Católica Portuguesa (Porto, Portugal)
2017/06/30 Project AgroGrIN Tech - Clear example of circular economy implantation within the food processing industries Biotechnology Innovation Day - Circular Economy
Escola Superior de Biotecnologia Universidade Católica Portuguesa (Porto, Portugal)
2017/05/29 Optimization of Bromelain isolation from pineapple byproducts by polysaccharide complex formation CIPCA VII
Universidad de Buenos Aires (Buenos Aires, Argentina)
2017/03/08 Nanodairy – nanoparticles applied to dairy matrices WiE Talks – Nano, the next big thing
Conferences IEEE UP Student Branch, Women in Engineering (Porto, Portugal)
2016/06/15 Sage and savoury herbal extracts encapsulated in solid lipid nanoparticles: effect in human gut microbiota International Conference of Aromatic and Medicinal Herbs in Food
(Bucharest, Roménia)
2016/06/06 Bromelain isolation from pineapple residues by carrageenan complex formation BioIberoAmerica2016
(Salamanca, Espanha)
2016/02/16 NanoDairy Project: delivery systems of bioactive polyphenolic compounds to dairy matrices. Evaluation of stability, bioavailability and toxicity. NanoPT2016 - Nanoscience and Nanotechnology International Conference
INL (Braga, Portugal)
2015/12/11 Biological extraction of Bromelain from Pineapple (Ananas cosmosus) residues. Microbiotec´15, BiValBi session
Minho University (Évora, Portugal)
2015/06/21 Total valorization of pineapple (Ananas comosus) byproducts and preliminary characterization of added value fractions XVI National Congress of Biotechnology and Bioengineering
Universidad de Coahuila (Guadalajara, México)
2013/10 Insights into the antibiofilm activity of ubiquitous phenolic acids BioMicroWorld 2013 - V International Conference on Environmental, Industrial and Applied Microbiology
(Madrid, Espanha)
2013/05/06 Polyphenols incorporation in lactic products using nanoencapsulation XIV Semana das Ciências Agrárias
Instituto Politécnico de Bragança (Bragança, Portugal)
2013/03 Methyl cellulose films containing natural extracts: antibacterial properties IAFP, European Syposium
(Marseille, França)

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2020/11/01 - 2024/10/31 Orange peel valorization through the development of functional ingredients
Coorientador de Ana Isabel Gonçalves Vilas Boas
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Participação em evento

Descrição da atividade
Tipo de evento 		Nome do evento
Instituição / Organização
2020/07/09 - Atual EAT Circular – Online workshop on food waste prevention
Mesa-redonda
EIT Food iVZW, Bélgica
2019/11/28 - Atual European Food Innovation Stakeholders United - The EIT Food Venture Summit is the 1st yearly Business Creation global networking event. It gathers all relevant stakeholders and actors from across the European agrifood innovation community for matchmaking.
Encontro
 EIT Food Venture Summit 2019
European Institute of Innovation and Technology in Food, Bélgica
2020/01/26 - 2020/02/01 Circular4Good (C4G) - Boston week Immersion with MIT; After a selection process, 10 companies from the 25 companies participating, will go to an international immersion phase in Boston, to participate in a week of immersion in Boston: a community of scientists, engineers and entrepreneurs. Companies will have additional validation of their value offer, market needs and test interest in conducting pilot studies.
Exposição
 Immersion Week in Boston
Massachusetts Institute of Technology, Estados Unidos

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2020/02/21 - Atual Biomass Conversion and Biorefinery (2190-6823) Springer-Verlag
2020/02/01 - Atual Coatings (2079-6412) MDPI
2020/01 - Atual Foods (2304-8158) MDPI AG

Consultoria / Parecer

Descrição da atividade Instituição / Organização
2019/04/08 - 2019/05/08 Technical opinion report on the Study Plan of the Engineering Carrier in Biotechnology of the Bolivian Catholic University “San Pablo” Universidad Católica Boliviana - La Paz, Bolívia

Curso / Disciplina lecionado

Disciplina Curso (Tipo) Instituição / Organização
2021/02/18 - Atual Science-2-Business Part II – MSc Class Chemical Engineering (Master) Universidad Autónoma de Coahuila, México

Entrevista (jornal / revista)

Descrição da atividade Jornal / Forum
2020/05/30 Detritos Valiosos - "Na AgroGrIN Tech, nada se desperdiça: a startup portuense desenvolveu uma tecnologia que converte desperdícios de frutas e compostos de alto valor" Exame Informática
2019/10/17 From pineapple peels to Zero Waste. Project wins the prize from Agência Nacional de Inovação. Voz do Campo
2018/11/08 A project of Débora Campos, PhD student at Escola Superior de Biotecnologia do Porto, allows to "the waste valorization by food industry". P3/ Luso
2018/07/22 Innovative ideas going for business (Ideias inovadoras a caminho de serem negócios) - AgroGrIN Tech – Fruit waste transformed in value-add products. Dinheiro Vivo

Entrevista / Programa (rádio / tv)

Programa Tema
2019/11/11 - Atual Noticias do Dia na Rádio Nova AgroGrIN Tech wins Born from Knowledge Prize

Membro de associação

Nome da associação Tipo de participação
2014/12/02 - Atual ISAPP - International Scientific Association for Probiotics and Prebiotics Association member

Tutoria

Tópico Nome do aluno
2011/09/15 - 2012/02/29 Preparation of films with antibacterial properties for using in food packaging; Saliha Demirkan
2011/09/15 - 2012/02/29 Preparation of films with antibacterial properties for using in food packaging; Esra Devseren
Distinções

Prémio

2021 Born From Knowledge Award
Agência Nacional de Inovação SA, Portugal
2020 1st Place EIT Food Innovation prizes in Portugal
European Institute of Innovation and Technology in Food, Bélgica
2020 Public Choice Award EIT Food EWA 2020 - Portugal
EIT Food iVZW, Bélgica
2019 Travel Award and Letter of Commendation of excellency as Young scientist
Kobe Daigaku, Japão
2019 Born from Knowledge IDEAS
Agência Nacional de Inovação SA, Portugal
2019 Winners of Foodathon - AgroGrIN Tech
European Institute of Innovation and Technology in Food, Bélgica
2019 Circular4Good (C4G) - Environmental Fund
Environment and climate action Ministery, Portugal
2017 Travel award for PhD students in food science at recognized graduate programs
Universidade Estadual de Campinas, Brasil

Outra distinção

2021 Acceleration Program Stage III - EIT Climate-KIC
European Institute of Innovation and Technology Climate Knowledge and Innovation Community, Reino Unido
2020 Acceleration Program Stage II - EIT Climate-KIC
European Institute of Innovation and Technology in Climate, Bélgica
2019 Finalist of EIT food innovation prizes - Portugal
European Institute of Innovation and Technology in Food, Bélgica
2019 Finalist Climate LaunchPad - Portugal
European Institute of Innovation and Technology Climate Knowledge and Innovation Community, Reino Unido