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Identificação

Identificação pessoal

Nome completo
Aires Oliva Teles
Data de nascimento
1957/04/19
Género
Masculino

Nomes de citação

  • Oliva-Teles, Aires

Identificadores de autor

Ciência ID
1619-F68A-5C2E
ORCID iD
0000-0002-5730-836X
AuthenticusID
AuthenticusID: R-000-065
Google Scholar ID
5Om6NYoAAAAJ
Researcher Id
B-3555-2008
Scopus Author Id
6603878833

Moradas

  • CIIMAR - Novo Edifício do Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Matosinhos, Portugal (Profissional)

Domínios de atuação

  • Ciências Naturais - Ciências Biológicas

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Inglês Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1)
Francês Utilizador independente (B1) Utilizador independente (B1) Utilizador elementar (A1) Utilizador independente (B1)
Espanhol; Castelhano Utilizador independente (B1) Utilizador independente (B1) Utilizador elementar (A1) Utilizador independente (B1)
Formação
Grau Classificação
1997
Concluído
n/a (Título de Agregado)
Universidade do Porto Faculdade de Ciências, Portugal
Aprovado por unanimidade
1988
Concluído
Biologia (Doutoramento)
Especialização em Outra:Ecologia Animal
Universidade do Porto Faculdade de Ciências, Portugal
"Efeito da Ploidia e da Relação Proteína - Energia das Dietas no Crescimento e Utilização do Alimento em Truta Arco-iris (salmo Gdirdneri R)" (TESE/DISSERTAÇÃO)
1984
Concluído
Provas de Aptidão Científica e Pedagógica (Outros)
Universidade do Porto Faculdade de Ciências, Portugal
"Nutrição de camarões PENAEIDAE e PALAEMONIDAE. Uma síntese. " (TESE/DISSERTAÇÃO)
Muito Bom, por unanimidade
1981
Concluído
Biologia (Licenciatura)
Universidade do Porto Faculdade de Ciências, Portugal
17 em 20
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento
Empregador
1998/07 - Atual Professor Catedrático (Docente Universitário) Universidade do Porto Faculdade de Ciências, Portugal
1993/01/27 - 1998/07/05 Professor Associado (Docente Universitário) Universidade do Porto, Portugal
1988/06/15 - 1993/01/26 Professor Auxiliar (Docente Universitário) Universidade do Porto, Portugal
1984/07/20 - 1988/06/14 Assistente (Docente Universitário) Universidade do Porto, Portugal
1981/09/15 - 1984/07/19 Assistente Estagiário (Docente Universitário) Universidade do Porto, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento
Empregador
2014 - Atual Presidente do Conselho Geral Universidade do Porto Faculdade de Ciências, Portugal
Universidade do Porto Faculdade de Ciências, Portugal
2010 - Atual Conselho científico FCUP Universidade do Porto Faculdade de Ciências, Portugal
Universidade do Porto Faculdade de Ciências, Portugal

Outros

Categoria Profissional
Instituição de acolhimento
Empregador
1991/01/01 - Atual Coordinator of the Fish Nutrition Group Centro Interdisciplinar de Investigação Marinha e Ambiental da Madeira, Portugal
2010/01/01 - 2018/06/18 President of the Biology Department Universidade do Porto, Portugal
Projetos

Bolsa

Designação Financiadores
2013/05 - 2015/05 Effect on lipid metabolism of vegetable lipid interaction with carbohydrate in an important marine aquaculture fish species, European sea bass (Dicentrarchus labrax) Universidade de Coimbra
2014/01 - 2014/12 PROFISH - Screening for novel probiotics within the European sea bass (Dicentrarchus labrax) microbiota capable of improving plant feedstuffs utilization Universidade de Coimbra
2007/01 - 2009/03 Utilisation of dietary carbohydrates by sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) juveniles Universidade de Coimbra
2005/09 - 2008/06 Utilisation of dietary carbohydrates by sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) juveniles Universidade de Coimbra

Projeto

Designação Financiadores
2023/03/12 - 2026/03/11 Biorrefinaria de macroalgas: uma nova abordagem para produzir alimentos sustentáveis e aditivos funcionais para aquacultura com baixa pegada de carbono
2022.06587.PTDC
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Universidade do Minho, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2021 - 2025 The power of grape extracts: antimicrobial and antioxidant properties to prevent the use of antibiotics in farmed animals
H2020R
Investigador
Universidade do Porto Faculdade de Ciências, Portugal
2021 - 2025 NEOGIANT - The power of grape extracts: antimicrobial and antioxidant properties to prevent the use of antibiotics in farmed animals
--
Investigador responsável
Universidade do Porto Faculdade de Ciências, Portugal
2022/01/01 - 2024/12/31 ProbioVaccine – Probióticos como novas plataformas de vacinas orais para Aquacultura
PTDC/CVT-CVT/2477/2021
Universidade do Porto Faculdade de Desporto, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2023/03/01 - 2024/08/31 ProZyme – Novos probióticos isolados do microbiota intestinal de peixes para melhorar a utilização de farinha de inseto, saúde intestinal e resistência a doenças de peixes carnívoros
2022.02618.PTDC
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2023 - 2024 Cyano4Feed - Cyanobacteria as a novel green route for maximizing the utilization of insect meals as feed ingrediente for fish in Aquaculture
---
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2023 - 2024 Cyanobacterial extracellular vesicles as producer of appetite regulating peptides in fish with applications on aquaculture
---
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2023 - 2024 AquaBakillus Bacillus spp. as source of bioactive compounds for aquaculture bacterial diseases control
---
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2020 - 2023 ATLANTIDA - Platform for the monitoring of the North Atlantic ocean and tools for the sustainable exploitation of the marine resources
---
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Concluído
2019 - 2023 AQUA-COMBINE - Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy.
---
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2019 - 2023 AQUAVITAE - New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic
---
Investigador
Universidade do Porto Faculdade de Ciências, Portugal
Concluído
2018/07/26 - 2022/07/25 Desenvolvimento de inovadoras fontes de proteína e de ómega-3 para alimentação de peixe, valorizando subprodutos locais
PTDC/BAA-AGR/30377/2017
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Universidade do Minho, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2021 - 2022 Improving fish stress resilience with natural BIOactives from fermented Wine and Olive oil wastes
: IJUP- Projetos Pluridisciplinares UP em parceria com empresas - SOJA DE PORTUGAL, Concurso 2021
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2021 - 2022 Ocean3R - Reduce pressures, restore and regenerate the NW-Portuguese ocean and waters
---
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Concluído
2021 - 2022 BioWO: Improving fish stress resilience with natural BIOactives from fermented Wine and Olive oil wastes
---
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Concluído
2018 - 2021 SPO3-Development of innovative sustainable protein and omega-3 rich feedstuffs for aquafeeds, from local agro-industrial by-products
PTDC/BAA-AGR/30377/2017
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Fundação para a Ciência e a Tecnologia
2018 - 2021 Cyanobacterial outer membrane vesicles as novel platforms for Vaccine technology
PTDC/BIA-OUT/29540/2017
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Fundação para a Ciência e a Tecnologia
2016/07/01 - 2020/01/01 Do peixe-zebra à corvina: o uso de macro- e microalgas como alimentos funcionais
PTDC/CVT-WEL/5207/2014
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Universidade de Aveiro, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2016/07/01 - 2019/12/31 Efeitos dos ácidos gordos (n-6 vs. n-3) na cascata de eicosanoides e inflamação intestinal em dourada (Sparus aurata)
PTDC/MAR-BIO/1949/2014
Universidade do Porto Faculdade de Desporto, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2018 - 2019 Black Soldier Fly (Hermetia illucens) as fish meal substitute in diets for meagre (Argyrosomus regius): growth, digestibility and gut health
Projetos Pluridisciplinares UP em parceria com empresas - SOJA DE PORTUGAL, Concurso 2017
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
IJUP
Em curso
2018 - 2019 InovFeed- Inovação na valorização biotecnológica de subprodutos agroindustriais para a promoção de rações sustentáveis para peixe de aquicultura
MAR-02.01.01.FEAMP-0111
Investigador responsável
Universidade do Porto Faculdade de Ciências, Portugal
MAR2020
Em curso
2018 - 2019 Black Soldier Fly (Hermetia illucens) as fish meal substitute in diets for meagre (Argyrosomus regius): growth, digestibility and gut health
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Concluído
2016 - 2019 EICOBREAM - Effect of fatty acid source (n-6 vs. n-3) on the eicosanoid cascade and intestine inflammation in gilthead sea bream (Sparus aurata)
PTDC/MAR-BIO/1949/2014
Investigador responsável
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Fundação para a Ciência e a Tecnologia
2016 - 2019 ZEBRALGRE - From zebrafish to meagre: use of macro- and microalgae as functional
PTDC/CVT-WEL/5207/2014
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Fundação para a Ciência e a Tecnologia
2016 - 2019 ALGAFISH - Inclusão de microalgas em dietas para robalo: potenciando o binómio nutrição - imunidade
PTDC/MAR-BIO/6233/2014
Investigador
Fundação para a Ciência e a Tecnologia
2016 - 2018 INSEAFOOD Innovation and valorization of seafood products: meeting local challenges and opportunities
NORTE2020 - NORTE-01-0145-FEDER-000035
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Comissao de Coordenacao e Desenvolvimento Regional do Norte
Concluído
2014 - 2015 AMINOAQUA - Projeto piloto para o aumento da produtividade e sustentabilidade do cultivo de peixes marinhos com recurso a ácidos aminados funcionais
programa PROMAR
Investigador responsável
Universidade do Porto Faculdade de Ciências, Portugal
Instituto de Financiamento da Agricultura e Pescas
Concluído
2013 - 2015 OMEGAFISH - Efeito da interação entre lípidos vegetais e hidratos de carbono no metabolismo lipídico de uma importante espécie marinha de aquacultura, robalo europeu (Dicentrarchus labrax)
: PTDC/MAR-BIO/4107/2012
Investigador responsável
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2013 - 2015 AQUAIMPROV – Sustainable Aquaculture and Animal Welfare
NORTE-07-0124-FEDER-000038-BPD-2013-07
Investigador responsável
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Comissao de Coordenacao e Desenvolvimento Regional do Norte
Concluído
2013 - 2014 L-tryptophan as tool to mitigate stressful conditions in meagre (Argyrosomus regius)
: IJUP- Projetos Pluridisciplinares UP em parceria com empresas - SOJA DE PORTUGAL, Concurso 2012
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
IJUP
Concluído
2013 - 2014 Carob seed germ meal as a partial fish meal substitute in diets for meagre (Argyrosomus regius): growth, digestibility and health status
Projetos Pluridisciplinares UP em parceria com empresas - SOJA DE PORTUGAL, Concurso 2012
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
IJUP
Concluído
2010 - 2011 Valorização do excedente de levedura da indústria cervejeira – potencial de utilização em dietas para os juvenis de linguado (Solea senegalensis)
: IJUP - Projectos Pluridisciplinares UP em parceria com empresas - UNICER, Concurso 2010
Investigador responsável
Universidade do Porto Faculdade de Ciências, Portugal
IJUP
Concluído
2008 - 2011 OPTISOLE – Investigação e desenvolvimento na produção de juvenis de linguado: incremento da resistência a patologias e do crescimento
Sistema de Incentivos à I&DT - FEDER - Quadro de Referência Estratégico Nacional 2007-2013
Investigador
Universidade do Porto Faculdade de Ciências, Portugal
FEDER
2003 - 2006 Nutrição de larvas e juvenis de Sargo (Diplodus sargus)
POCTI-42426-CVT-2001
Investigador responsável
Universidade do Porto Faculdade de Ciências, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2001 - 2004 Optimization of rearing conditions in sea bass for eliminated lordosis and improved musculoskeletal growth
Q5RS-2001-01233
Investigador
Universidade do Porto Faculdade de Ciências, Portugal
European Union
Concluído
2001 - 2004 Optimization of rearing conditions in sea bass for eliminated lordosis and improved musculoskeletal growth
Q5RS-2001-01233
European Union
1998 - 2001 Estudos de nutrição de juvenis e larvas de robalo (Dicentrarchus labrax) e dourada (Sparus aurata). Estratégias para redução do impacto ambiental
PRAXIS-3-3.2-AQ-2009-95
Investigador responsável
Universidade do Porto Faculdade de Ciências, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
1998 - 2001 Amino acid utilization, Nitrogen excretion and protein accretion in teleosts: inter-specific comparison
FAIR CT 98-3408
Investigador
Universidade do Porto Faculdade de Ciências, Portugal
European Union
Concluído
1997 - 2000 Early control of growth for fish production with special reference to muscle development, gene expression and temperature
FAIR CT 96-1941
Investigador
Universidade do Porto Faculdade de Ciências, Portugal
European Union
Concluído
1996 - 1998 Nutrição de robalo e dourada. Efeitos na interacção aquacultura - equilíbrio ambiental
PBIC/C/MAR/2257/95
Investigador
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
1993 - 1994 Estratégias nutricionais para controlo da poluição em aquacultura
STRIDE, Ciências do Mar, Sub-Programa 3, Medida B
Investigador
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
Fundação para a Ciência e a Tecnologia
Concluído

Outro

Designação Financiadores
2020 - 2021 Evaluation of the optimum dietary hydroxy-methionine (OHMet) level in diets for gilthead sea bram(Sparus aurata) juveniles; comparison with DL-methionine (DLMet)
ADISSEO FRANCE
Investigador responsável
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Produções

Publicações

Artigo em conferência
  1. GOUVEIA, A; TELES, AO; GOMES, E; REMA, P. "EFFECT OF COOKING EXPANSION OF 3 LEGUME SEEDS ON GROWTH AND FOOD UTILIZATION BY RAINBOW-TROUT". 1993.
  2. OLIVATELES, A; RODRIGUES, AM. "THE EFFECT OF HIGH-TEMPERATURE AND DIET PROTEIN LEVEL ON METABOLIC UTILIZATION OF DIETS BY RAINBOW-TROUT". 1993.
Artigo em revista
  1. Moutinho, Sara; Oliva-Teles, Aires; Fontinha, Filipa; Martins, Nicole; Monroig, Óscar; Peres, Helena. "Black soldier fly larvae meal as a potential modulator of immune, inflammatory, and antioxidant status in gilthead seabream juveniles". Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 271 (2024): 110951. http://dx.doi.org/10.1016/j.cbpb.2024.110951.
    10.1016/j.cbpb.2024.110951
  2. Moutinho, Sara; Peres, Helena; Martins, Nicole; Serra, Cláudia; Santos, Rafaela A.; Monroig, Óscar; Oliva-Teles, Aires. "Use of black soldier fly (Hermetia illucens) larvae meal in diets for gilthead seabream juveniles: Effects on growth-related gene expression, intermediary metabolism, digestive enzymes, and gut microbiota modulation". Aquaculture 580 (2024): 740357. http://dx.doi.org/10.1016/j.aquaculture.2023.740357.
    10.1016/j.aquaculture.2023.740357
  3. Martins, Nicole; Moutinho, Sara; Magalhães, Rui; Pousão-Ferreira, Pedro; Oliva-Teles, Aires; Peres, Helena; Castro, Carolina. "Oleic acid as modulator of oxidative stress in European sea bass (Dicentrarchus labrax) juveniles fed high dietary lipid levels". Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 270 (2024): 110929. http://dx.doi.org/10.1016/j.cbpb.2023.110929.
    10.1016/j.cbpb.2023.110929
  4. Moutinho, Sara; Oliva-Teles, Aires; Pulido-Rodríguez, Lina; Parisi, Giuliana; Magalhães, Rui; Monroig, Óscar; Peres, Helena. "Effects of black soldier fly (Hermetia illucens) larvae oil on fillet quality and nutritional traits of gilthead seabream". Aquaculture 579 (2024): 740219. http://dx.doi.org/10.1016/j.aquaculture.2023.740219.
    10.1016/j.aquaculture.2023.740219
  5. Rangel, F.; Monteiro, M.; Santos, R.A.; Ferreira-Martins, D.; Cortinhas, R.; Gasco, L.; Gai, F.; et al. "Novel chitinolytic Bacillus spp. increase feed efficiency, feed digestibility, and survivability to Vibrio anguillarum in European seabass fed with diets containing Hermetia illucens larvae meal". Aquaculture 579 (2024): 740258. http://dx.doi.org/10.1016/j.aquaculture.2023.740258.
    10.1016/j.aquaculture.2023.740258
  6. Xing, Shujuan; Liang, Xiaofang; Zhang, Xiaoran; Oliva-Teles, Aires; Peres, Helena; Li, Min; Wang, Hao; et al. "Essential amino acid requirements of fish and crustaceans, a meta-analysis". Reviews in Aquaculture (2023): http://dx.doi.org/10.1111/raq.12886.
    10.1111/raq.12886
  7. Vieira, Lúcia; Magalhães, Rui; Martins, Nicole; Fontinha, Filipa; Castro, Carolina; Peres, Helena; Mercier, Yves; et al. "Evaluation of dietary methionine sources on growth performance and antioxidant potential of gilthead seabream juveniles reared at high water temperature". Journal of the World Aquaculture Society (2023): http://dx.doi.org/10.1111/jwas.13042.
    10.1111/jwas.13042
  8. Guerreiro, Inês; Basto-Silva, Catarina; Magalhães, Rui; Martins, Nicole; Fontinha, Filipa; Peres, Helena; Mercier, Yves; et al. "Reevaluation of the dietary methionine requirement of gilthead seabream (Sparus aurata) juveniles: A comparison of the efficiency of hydroxy methionine with DL-methionine as a dietary methionine source". Aquaculture 576 (2023): 739853. http://dx.doi.org/10.1016/j.aquaculture.2023.739853.
    10.1016/j.aquaculture.2023.739853
  9. Martins, Nicole; Magalhães, Rui; Vieria, Lúcia; Couto, Ana; Serra, Cláudia R.; Maia, Margarida R.G.; Fonseca, António J.M.; et al. "Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets". Aquaculture 576 (2023): 739870. http://dx.doi.org/10.1016/j.aquaculture.2023.739870.
    10.1016/j.aquaculture.2023.739870
  10. Filipe, Diogo; Vieira, Lúcia; Ferreira, Marta; Oliva-Teles, Aires; Salgado, José; Belo, Isabel; Peres, Helena. "Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation". Animals 13 18 (2023): 2883. http://dx.doi.org/10.3390/ani13182883.
    10.3390/ani13182883
  11. Moutinho, Sara; Oliva-Teles, Aires; Pulido-Rodríguez, Lina; Magalhães, Rui; Monroig, Óscar; Parisi, Giuliana; Peres, Helena. "Black soldier fly larvae oil as an alternative lipid source in diets for gilthead seabream (Sparus aurata) juveniles". Aquaculture 574 (2023): 739705. http://dx.doi.org/10.1016/j.aquaculture.2023.739705.
    10.1016/j.aquaculture.2023.739705
  12. Vieira, Lúcia; Filipe, Diogo; Amaral, Diogo; Magalhães, Rui; Martins, Nicole; Ferreira, Marta; Ozorio, Rodrigo; et al. "Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles". Animals 13 17 (2023): 2692. http://dx.doi.org/10.3390/ani13172692.
    10.3390/ani13172692
  13. Santos, Rafaela A.; Cardoso, Cláudia; Pedrosa, Neide; Gonçalves, Gabriela; Matinha-Cardoso, Jorge; Coutinho, Filipe; Carvalho, António P.; et al. "LPS-Induced Mortality in Zebrafish: Preliminary Characterisation of Common Fish Pathogens". Microorganisms 11 9 (2023): 2205. http://dx.doi.org/10.3390/microorganisms11092205.
    10.3390/microorganisms11092205
  14. Martins, Nicole; Magalhães, Rui; Castro, Carolina; Oliva-Teles, Aires; Peres, Helena. "Fatty acid-sensing mechanisms in the hypothalamus of European sea bass (Dicentrarchus labrax): The potential role of monounsaturated and polyunsaturated fatty acids". Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 280 (2023): 111397. http://dx.doi.org/10.1016/j.cbpa.2023.111397.
    10.1016/j.cbpa.2023.111397
  15. Magalhães, Rui; Martins, Nicole; Fontinha, Filipa; Olsen, Rolf Erick; Serra, Claudia Reis; Peres, Helena; Oliva-Teles, Aires. "Dietary ARA, DHA, and Carbohydrate Ratios Affect the Immune Status of Gilthead Sea Bream Juveniles upon Bacterial Challenge". Animals 13 11 (2023): 1770. http://dx.doi.org/10.3390/ani13111770.
    10.3390/ani13111770
  16. Guerreiro, Inês; Castro, Carolina; Serra, Cláudia R.; Coutinho, Filipe; Couto, Ana; Peres, Helena; Pousão-Ferreira, Pedro; et al. "Feeding Yellow Worms to Meagre: Effects on Whole-Body Fatty Acid Profile and Hepatic and Intestine Oxidative Status". Antioxidants 12 5 (2023): 1031. http://dx.doi.org/10.3390/antiox12051031.
    10.3390/antiox12051031
  17. Milián-Sorribes, Maria Consolación; Peres, Helena; Tomás-Vidal, Ana; Moutinho, Sara; Peñaranda, David S.; Jover-Cerdá, Miguel; Oliva-Teles, Aires; Martínez-Llorens, Silvia. "Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack (Seriola dumerili, Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition". International Journal of Molecular Sciences 24 7 (2023): 6768. http://dx.doi.org/10.3390/ijms24076768.
    10.3390/ijms24076768
  18. Cláudia Teixeira; Rita Pedrosa; Carolina Castro; Rui Magalhães; Elisabete Matos; Aires Oliva-Teles; Helena Peres; Amalia Pérez-Jiménez. "Dietary Tryptophan Supplementation Implications on Performance, Plasma Metabolites, and Amino Acid Catabolism Enzymes in Meagre (Argyrosomus regius)". Fishes (2023): https://doi.org/10.3390/fishes8030141.
    10.3390/fishes8030141
  19. Diogo Filipe; Mário Dias; Rui Magalhães; Helena Fernandes; José Salgado; Isabel Belo; Aires Oliva-Teles; Helena Peres. "Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles". Fishes (2023): https://doi.org/10.3390/fishes8020090.
    10.3390/fishes8020090
  20. Diogo Filipe; Margarida Gonçalves; Helena Fernandes; Aires Oliva-Teles; Helena Peres; Isabel Belo; José Manuel Salgado. "Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products". Foods (2023): https://doi.org/10.3390/foods12020305.
    10.3390/foods12020305
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  154. Machado, M; Azeredo, R; Diaz Rosales, P; Afonso, A; Peres, H; Oliva Teles, A; Costas, B. "Dietary tryptophan and methionine as modulators of European seabass (Dicentrarchus labrax) immune status and inflammatory response". FISH & SHELLFISH IMMUNOLOGY (2015):
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  174. Castro, C.; Pérez-Jiménez, A.; Coutinho, F.; Pousão-Ferreira, P.; Brandão, T.M.; Oliva-Teles, A.; Peres, H.. "Digestive enzymes of meagre (Argyrosomus regius) and white seabream (Diplodus sargus). Effects of dietary brewer's spent yeast supplementation". Aquaculture 416-417 (2013): 322-327. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885363758&partnerID=MN8TOARS.
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  179. Pérez-Jiménez, A.; Peres, H.; Rubio, V.C.; Oliva-Teles, A.. "The effect of hypoxia on intermediary metabolism and oxidative status in gilthead sea bream (Sparus aurata) fed on diets supplemented with methionine and white tea". Comparative Biochemistry and Physiology - C Toxicology and Pharmacology 155 3 (2012): 506-516. http://www.scopus.com/inward/record.url?eid=2-s2.0-84858796251&partnerID=MN8TOARS.
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  186. Enes, P; Peres, H; Sanchez Gurmaches, J; Navarro, I; Gutierrez, J; Oliva Teles, A. "Insulin and IGF-I response to a glucose load in European sea bass (Dicentrarchus labrax) juveniles". AQUACULTURE (2011):
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  207. Pérez-Jiménez, A.; Guedes, M.J.; Morales, A.E.; Oliva-Teles, A.; Perez-Jimenez, A.; Guedes, M. J.; Morales, A. E.. "Metabolic responses to short starvation and refeeding in Dicentrarchus labrax. Effect of dietary composition". Aquaculture 265 1-4 (2007): 325-335. http://www.scopus.com/inward/record.url?eid=2-s2.0-34047134925&partnerID=MN8TOARS.
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  208. Ozorio, R. O. A.; Valente, L. M. P.; Pousao-Ferreira, P.; Oliva-Teles, A.; Ozorio, ROA; Valente, LMP; Pousao Ferreira, P; Oliva Teles, A. "Growth performance and body composition of white seabream (Diplodus sargus) juveniles fed diets with different protein and lipid levels". Aquaculture Research 37 3 (2006): 255-263.
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    Publicado • 10.1016/j.aquaculture.2005.09.010
  210. Sá, R.; Pousão-Ferreira, P.; Oliva-Teles, A.; Sa, R.; Pousao-Ferreira, P.. "Effect of dietary protein and lipid levels on growth and feed utilization of white sea bream (Diplodus sargus) juveniles". Aquaculture Nutrition 12 4 (2006): 310-321. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745618679&partnerID=MN8TOARS.
    Publicado • 10.1111/j.1365-2095.2006.00434.x
  211. Enes, P.; Panserat, S.; Kaushik, S.; Oliva-Teles, A.. "Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles". Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology 143 1 (2006): 89-96. http://www.scopus.com/inward/record.url?eid=2-s2.0-31344468109&partnerID=MN8TOARS.
    Publicado • 10.1016/j.cbpa.2005.10.027
  212. Enes, P; Panserat, S; Kaushik, S; Oliva Teles, A; Enes, P.; Panserat, S.; Kaushik, S.; Oliva-Teles, A.. "Rapid metabolic adaptation in European sea bass (Dicentrarchus labrax) juveniles fed different carbohydrate sources after heat shock stress". COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY 145 1 (2006): 73-81.
    Publicado • 10.1016/j.cbpa.2006.05.002
  213. Peres, H.; Oliva-Teles, A.; Peres, H; Oliva Teles, A. "The effect of dietary protein replacement by crystalline amino acid on growth and nitrogen utilization of turbot Scophthalmus maximus juveniles". Aquaculture 250 3-4 (2005): 755-764.
    Publicado • 10.1016/j.aquaculture.2005.04.046
  214. Peres, H; Oliva Teles, A; Peres, H.; Oliva-Teles, A.. "Protein and energy metabolism of European seabass (Dicentrarchus labrax) juveniles and estimation of maintenance requirements". FISH PHYSIOLOGY AND BIOCHEMISTRY 31 1 (2005): 23-31.
    Publicado • 10.1007/s10695-005-4586-2
  215. Carvalho, A. P.; Sa, R.; Oliva-Teles, A.; Bergot, P.; Carvalho, A.P.; Sá, R.. "Solubility and peptide profile affect the utilization of dietary protein by common carp (Cyprinus carpio) during early larval stages". Aquaculture 234 1-4 (2004): 319-333. http://www.scopus.com/inward/record.url?eid=2-s2.0-1842855937&partnerID=MN8TOARS.
    Publicado • 10.1016/j.aquaculture.2004.01.007
  216. Pereira, T. G.; Oliva-Teles, A.; Pereira, TG; Oliva Teles, A. "Evaluation of micronized lupin seed meal as an alternative protein source in diets for gilthead sea bream Sparus aurata L. juveniles". Aquaculture Research 35 9 (2004): 828-835.
    Publicado • 10.1111/j.1365-2109.2004.01073.x
  217. Oliva Teles, A; Pimentel Rodrigues, A; Oliva-Teles, A.; Pimentel-Rodrigues, A.. "Phosphorus requirement of European sea bass (Dicentrarchus labrax L.) juveniles". AQUACULTURE RESEARCH 35 7 (2004): 636-642.
    Publicado • 10.1111/j.1365-2109.2004.01059.x
  218. Carvalho, A. P.; Oliva-Teles, A.; Bergot, P.; Carvalho, AP; Oliva Teles, A; Bergot, P. "A preliminary study on the molecular weight profile of soluble protein nitrogen in live food organisms for fish larvae". Aquaculture 225 1-4 (2003): 445-449.
    Publicado • 10.1016/s0044-8486(03)00308-9
  219. Peres, H.; Oliva-Teles, A.. "The effect of dietary ribonucleic acid incorporation in performance of European sea bass (Dicentrarchus labrax) juveniles". Aquaculture 215 1-4 (2003): 245-253. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037427740&partnerID=MN8TOARS.
    Publicado • 10.1016/S0044-8486(02)00130-8
  220. Pereira, T. G.; Oliva-Teles, A.; Pereira, TG; Oliva Teles, A. "Evaluation of corn gluten meal as a protein source in diets for gilthead sea bream (Sparus aurata L.) juveniles". Aquaculture Research 34 13 (2003): 1111-1117.
    Publicado • 10.1046/j.1365-2109.2003.00909.x
  221. Fournier, V.; Gouillou Coustans, M. F.; Metailler, R.; Vachot, C.; Guedes, M. J.; Tulli, F.; Oliva-Teles, A.; et al. "Protein and arginine requirements for maintenance and nitrogen gain in four teleosts". British Journal of Nutrition 87 5 (2002): 459-469.
    Publicado • 10.1079/bjn2002564
  222. Pereira, T. G.; Oliva-Teles, A.; Pereira, T.G.. "Preliminary evaluation of pea seed meal in diets for gilthead sea bream (Sparus aurata) juveniles". Aquaculture Research 33 14 (2002): 1183-1189. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037180346&partnerID=MN8TOARS.
    Publicado • 10.1046/j.1365-2109.2002.00782.x
  223. Peres, H; Oliva Teles, A; Peres, H.; Oliva-Teles, A.. "Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles". AQUACULTURE 205 3-4 (2002): 287-299.
    Publicado • 10.1016/s0044-8486(01)00682-2
  224. Peres, H.; Oliva-Teles, A.. "Effect of dietary protein and lipid level on metabolic utilization of diets by european sea bass (Dicentrarchus labrax) juveniles". Fish Physiology and Biochemistry 25 4 (2001): 269-275. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037723023&partnerID=MN8TOARS.
    Publicado • 10.1023/A:1023239819048
  225. Pimentel Rodrigues, AM; Oliva Teles, A. "Phosphorus requirements of gilthead sea bream (Sparus aurata L.) juveniles". AQUACULTURE RESEARCH (2001):
    10.1046/j.1355-557x.2001.00013.x
  226. Oliva Teles, A; Goncalves, P. "Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles". AQUACULTURE (2001):
    10.1016/s0044-8486(01)00777-3
  227. Barrias, C.; Oliva-Teles, A.; Barrias, C; Oliva Teles, A. "The use of locally produced fish meal and other dietary manipulations in practical diets for rainbow trout Oncorhynchus mykiss (Walbaum)". Aquaculture Research 31 2 (2000): 213-218.
    Publicado • 10.1046/j.1365-2109.2000.00441.x
  228. Oliva-Teles, A.. "Recent advances in European sea bass and gilthead sea bream nutrition". Aquaculture International 8 6 (2000): 477-492. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034468442&partnerID=MN8TOARS.
    Publicado • 10.1023/A:1009236517555
  229. Pereira, CM; Wilson, JM; Oliva-Teles, A. "Utilization of dietary carbohydrate and fat by juvenile turbot (Scophtalmus maximus): The effect of rearing temperature". Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 124 (1999): S140. http://dx.doi.org/10.1016/s1095-6433(99)90552-4.
    10.1016/s1095-6433(99)90552-4
  230. Peres, M. H.; Oliva-Teles, A.; Peres, H; Oliva Teles, A. "Influence of temperature on protein utilization in juvenile European seabass (Dicentrarchus labrax)". Aquaculture 170 3-4 (1999): 337-348.
    Publicado • 10.1016/s0044-8486(98)00422-0
  231. Peres, M. H.; Oliva-Teles, A.; Peres, H; Oliva Teles, A. "Effect of dietary lipid level on growth performance and feed utilization by European sea bass juveniles (Dicentrarchus labrax)". Aquaculture 179 1-4 (1999): 325-334.
    Publicado • 10.1016/s0044-8486(99)00168-4
  232. Peres, M. H.; Goncalves, P.; Oliva-Teles, A.; Peres, H; Goncalves, P; Oliva Teles, A. "Glucose tolerance in gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax)". Aquaculture 179 1-4 (1999): 415-423.
    Publicado • 10.1016/s0044-8486(99)00175-1
  233. Oliva Teles, A; Cerqueira, AL; Goncalves, P; Oliva-Teles, A.; Cerqueira, A. L.; Goncalves, P.. "The utilization of diets containing high levels of fish protein hydrolysate by turbot (Scophthalmus maximus) juveniles". AQUACULTURE 179 1-4 (1999): 195-201.
    Publicado • 10.1016/S0044-8486(99)00162-3
  234. Gomes da Silva, J.; Oliva-Teles, A.; Gomes Da Silva, J.; DASILVA, J; OLIVATELES, A. "Apparent digestibility coefficients of feedstuffs in seabass (Dicentrarchus labrax) juveniles". Aquatic Living Resources 11 3 (1998): 187-192. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032078506&partnerID=MN8TOARS.
    Publicado • 10.1016/S0990-7440(98)80115-0
  235. Henrique, M. M. F.; Gomes, E. F.; Gouillou-Coustans, M. F.; Oliva-Teles, A.; Davies, S. J.; Henrique, M.M.F.; Gomes, E.F.; Gouillou-Coustans, M.F.; Davies, S.J.. "Influence of supplementation of practical diets with vitamin C on growth and response to hypoxic stress of seabream, Sparus aurata". Aquaculture 161 1-4 (1998): 415-426. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032004384&partnerID=MN8TOARS.
    Publicado • 10.1016/S0044-8486(97)00289-5
  236. Oliva-Teles, A.; Pereira, J. P.; Gouveia, A.; Gomes, E. F.; Pereira, J.P.; Gomes, E.; OLIVATELES, A; et al. "Utilisation of diets supplemented with microbial phytase by seabass (Dicentrarchus labrax) juveniles". Aquatic Living Resources 11 4 (1998): 255-259. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032124935&partnerID=MN8TOARS.
    Publicado • 10.1016/S0990-7440(98)80008-9
  237. Gomes, EF; Teles, AO; Gouveia, A; Rema, P; Gomes, E. F.; Oliva-Teles, A.; Gouveia, A.; Rema, P.. "In vivo and in vitro digestibility of diets and feedstuffs for rainbow trout (Oncorhynchus mykiss)". JOURNAL OF APPLIED ICHTHYOLOGY-ZEITSCHRIFT FUR ANGEWANDTE ICHTHYOLOGIE 14 1-2 (1998): 109-111.
    Publicado • 10.1111/j.1439-0426.1998.tb00624.x
  238. Carvalho, A. P.; Escaffre, A. M.; Oliva-Teles, A.; Bergot, P.. "First Feeding of Common Carp Larvae on Diets with High Levels of Protein Hydrolysates". Aquaculture International 5 4 (1997): 361-367.
    Publicado
  239. Carvalho, A.P.; Escaffre, A.-M.; Oliva Teles, A.; Bergot, P.. "First feeding of common carp larvae on diets with high levels of protein hydrolysates". Aquaculture International 5 4 (1997): 361-367. http://www.scopus.com/inward/record.url?eid=2-s2.0-0000295572&partnerID=MN8TOARS.
    10.1023/a:1018368208323
  240. Gomes, E. F.; Rema, P.; Gouveia, A.; Oliva-Teles, A.. "Replacement of Fish Meal by Plant Proteins in Diets for Rainbow Trout (Oncorhynchus Mykiss) - Effect of the Quality of the Fishmeal Based Control Diets on Digestibility and Nutrient Balances". Water Science & Technology 31 10 (1995): 205-211.
    Publicado
  241. GOMES, EF; REMA, P; GOUVEIA, A; TELES, AO. "REPLACEMENT OF FISH-MEAL BY PLANT-PROTEINS IN DIETS FOR RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) - EFFECT OF THE QUALITY OF THE FISH-MEAL BASED CONTROL DIETS ON DIGESTIBILITY AND NUTRIENT BALANCES". WATER SCIENCE AND TECHNOLOGY (1995):
    10.1016/0273-1223(95)00440-X
  242. Oliva-Teles, A.; Gouveia, A. J.; Gomes, E. F.; Rema, P.. "The Effect of Different Processing Treatments on Soybean Meal Utilization by Rainbow Trout, Oncorhynchus-Mykiss". Aquaculture 124 1-4 (1994): 343-349.
    Publicado
  243. OLIVATELES, A; GOUVEIA, AJ; GOMES, E; REMA, P. "THE EFFECT OF DIFFERENT PROCESSING TREATMENTS ON SOYBEAN-MEAL UTILIZATION BY RAINBOW-TROUT, ONCORHYNCHUS-MYKISS". AQUACULTURE (1994):
    10.1016/0044-8486(94)90407-3
  244. Oliva-Teles, A.; Kaushik, S. J.. "Effect of temperature on utilization of endogenous energy reserves during embryonic development of diploid and triploid rainbow trout (Salmo gairdneri R.)". Aquaculture 84 3-4 (1990): 373-382.
    Publicado
  245. Oliva-Teles, A.; Kaushik, S. J.. "Growth and nutrient utilization by 0+ and 1+ triploid rainbow trout (Oncorhynchus mykiss)". Journal of Fish Biology 37 0 (1990): 125-133.
    Publicado
  246. OLIVATELES, A; KAUSHIK, SJ. "EFFECT OF TEMPERATURE ON UTILIZATION OF ENDOGENOUS ENERGY RESERVES DURING EMBRYONIC-DEVELOPMENT OF DIPLOID AND TRIPLOID RAINBOW-TROUT (SALMO-GAIRDNERI R)". AQUACULTURE (1990):
    10.1016/0044-8486(90)90102-S
  247. OLIVATELES, A; KAUSHIK, SJ. "GROWTH AND NUTRIENT UTILIZATION BY 0+ AND 1+ TRIPLOID RAINBOW-TROUT, ONCORHYNCHUS-MYKISS". JOURNAL OF FISH BIOLOGY (1990):
    10.1111/j.1095-8649.1990.tb05934.x
  248. Oliva-Teles, A.; Kaushik, S. J.. "Metabolic utilization of diets by polyploid rainbow trout (Salmo gairdneri)". Comp Biochem Physiol A 88 1 (1987): 45-7.
    Publicado
  249. Oliva-Teles, A.; Kaushik, S. J.. "Nitrogen and energy metabolism during the early ontogeny of diploid and triploid rainbow trout (Salmo gairdneri R.)". Comp. Biochem. Physiol., A. 87 1 (1987): 157-160.
    Publicado
  250. OLIVATELES, A; KAUSHIK, SJ. "NITROGEN AND ENERGY-METABOLISM DURING THE EARLY ONTOGENY OF DIPLOID AND TRIPLOID RAINBOW-TROUT (SALMO-GAIRDNERI R)". COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY (1987):
    10.1016/0300-9629(87)90439-7
  251. OLIVATELES, A; KAUSHIK, SJ. "METABOLIC UTILIZATION OF DIETS BY POLYPLOID RAINBOW-TROUT (SALMO-GAIRDNERI)". COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY (1987):
    10.1016/0300-9629(87)90096-X
  252. Kaushik, S. J.; Oliva-Teles, A.. "Effect of digestible energy on nitrogen and energy balance in rainbow trout". Aquaculture 50 0 (1985): 89-101.
    Publicado
  253. KAUSHIK, SJ; TELES, AD. "EFFECT OF DIGESTIBLE ENERGY ON NITROGEN AND ENERGY-BALANCE IN RAINBOW-TROUT". AQUACULTURE (1985):
    10.1016/0044-8486(85)90155-3
Capítulo de livro
  1. Oliva Teles, A; Enes, P; Couto, A; Peres, H. "Replacing fish meal and fish oil in industrial fish feeds". 2022.
    10.1016/b978-0-12-821598-2.00011-4
  2. Oliva-Teles, A.; Enes, P.; Couto, A.; Peres, H.. "Replacing fish meal and fish oil in industrial fish feeds". In Feed and Feeding Practices in Aquaculture, 231-268. Elsevier, 2022.
    10.1016/b978-0-12-821598-2.00011-4
  3. Oliva-Teles, A.; Enes, P.; Peres, H.. "Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish". In Feed and Feeding Practices in Aquaculture, editado por Woodhead Publishing Limited, 203-233. Elsevier, 2015.
    10.1016/b978-0-08-100506-4.00008-8
  4. Oliva-Teles, A.; Enes, P.; Peres, H.. "Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish". In Feed and Feeding Practices in Aquaculture, 203-233. Elsevier, 2015.
    10.1016/b978-0-08-100506-4.00008-8
  5. Teles, Aires Oliva; Lupatsch, Ingrid; Nengas, Ioannis; Teles, AO; Lupatsch, I; Nengas, I. "Nutrition and Feeding of Sparidae". In Sparidae, 199-232. Wiley-Blackwell, 2011.
    10.1002/9781444392210.ch7
Relatório
  1. Vieira, M. N.; Oliva-Teles, A.. 1984. Characterization of Artemia sp. From Aveiro Salt Ponds.
Resumo em conferência
  1. Azeredo, R; Afonso, A; Oliva Teles, A; Costas, B; Azeredo, R.; Afonso, A.; Oliva-Teles, A.; et al. "Arginine or glutamine supplementation to culture media modulates innate immune mechanisms of Senegalese sole (Solea senegalensis) head-kidney leukocytes". 2013.
    Publicado
  2. Rema, P.; Gomes, E.; Gouveia, A.; OLIVA-TELES, A.; Fontaínhas-Fernandes, A.. "Avaliação da natureza aditiva da digestibilidade em dietas de peixes". Trabalho apresentado em V Congreso Nacional de Acuicultura, Saint Carles, Barcelona, 1995.
    Publicado

Propriedade Intelectual

Patente
  1. Peres, Helena; Belo, Isabel; Salgado, José Manuel Seara; Castro, Carolina; Teles, Aires Oliva; Fernandes, Helena; Moyano, Francisco J.. 2022. "Enzyme-rich extract and use thereof in pre-treatment of plant feedstuff-based diets".

Outros

Outra produção
  1. Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream (Sparus aurata) juveniles: Growth, feed efficiency, amino acid utilization, and economic efficiency (vol 468, pg 271, 2017). 2018. Moutinho, S; Martinez Llorens, S; Tomas Vidal, A; Jover Cerda, M; Oliva Teles, A; Peres, H.
    10.1016/j.aquaculture.2018.04.021
  2. Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture. 2018. Guerreiro, I; Oliva Teles, A; Enes, P.
    10.1111/raq.12201
Atividades

Orientação

Título / Tema
Papel desempenhado
Curso (Tipo)
Instituição / Organização
2021/01 - Atual Functional aquafeeds to boost health and welfare of meagre
Coorientador
Biologia (Doutoramento)
Universidade do Porto, Portugal
2020/09 - Atual Short and Medium Chain Fatty Acids as functional ingredients to boost European sea bass (Dicentrarchus labrax) growth performance and health status
Orientador
Biologia (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2020/09 - Atual Agroindustrial waste valorization, an unraveling commitment to fish nutrition
Coorientador
Biologia (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2018 - Atual Fishing for feed intake-regulating mechanisms in seabass (Dicentrarchus labrax): unravelling regulation by alternative dietary lipid sources
Orientador
Universidade do Porto Faculdade de Ciências, Portugal
2018 - Atual Potential of Insect meal and oil in diets for gilthead seabream (Sparus aurata) juveniles
Orientador
Universidade do Porto Faculdade de Ciências, Portugal
2018 - Atual Novel probiotics isolated from European sea bass (Dicentrarchus labrax) gut microbiota for improving insect meal utilization and gut health
Coorientador
Universidade do Porto Faculdade de Ciências, Portugal
2017 - Atual Effect of fatty acid source (n-6 vs. n-3) on the eicosanoide cascate and intestine inflammation in gilthead sea bream (Sparus aurata).
Orientador
Universidade do Porto Faculdade de Ciências, Portugal
2017 - Atual Improvement of meagre culture: zebrafish as a model for the use of micro- and macroalgae as functional feeds
Coorientador
Universidade do Porto Faculdade de Ciências, Portugal
2017 - Atual Sporeformers Quorum-Quenching Molecules for Fish Bacterial diseases control
Coorientador
Universidade do Porto Faculdade de Ciências, Portugal
2017 - Atual Feed composition and feeding frequency effects in appetite regulation in gilthead seabream (Sparus aurata)
Orientador
Universidade do Porto Faculdade de Ciências, Portugal
2017 - Atual Development of sustainable protein and omega-3 rich feedstuffs for aquafeeds
Coorientador
Universidade do Porto Faculdade de Ciências, Portugal
2016 - Atual Mediators of inflammation: unravelling the role of methionine and tryptophan during infection
Coorientador
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2014 - 2018 Potencial da nova geração de subprodutos de destilaria (High Protein DDGS) em dietas para rodovalho (Scophthalmus maximus L.): efeitos na performance zootécnica, estado nutricional, oxidativo, imunitário e saúde intestinal.
Coorientador
Universidade do Porto Faculdade de Ciências, Portugal
2013 - 2017 Potential benefits of functional amino acids in fish nutrition
Orientador
Universidade do Porto Faculdade de Ciências, Portugal
2013 - 2017 Amino acids as novel nutraceutics to modulate immune mechanisms and increase disease resistance in fish
Orientador
Universidade do Porto Faculdade de Ciências, Portugal
2012 - 2016 Effect on lipid metabolism of vegetable lipid interaction with carbohydrate; a comparative study with two important marine aquaculture species, Gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax).
Orientador
Universidade do Porto Faculdade de Ciências, Portugal
2012 - 2016 Prebiotics in fish production: effect on fish physiology and intestinal microbiota profile
Orientador
Universidade do Porto Faculdade de Ciências, Portugal
2010 - 2014 Effect of antinutrients in sea bream (Sparus aurata) and sea bass (Dicentratchus labrax) juveniles and on-growing fish
Orientador
Universidade do Porto Faculdade de Ciências, Portugal
2004 - 2008 Utilização de hidratos de carbono em juvenis de robalo e dourada
Orientador
Universidade do Porto Faculdade de Ciências, Portugal
2003 - 2007 Estudos de nutrição em juvenis de sargo
Orientador
Universidade do Porto Faculdade de Ciências, Portugal
1997 - 2001 Utilização de hidrolizados proteicos em dietas microparticuladas para larvas de carpa (Cyprinus carpio) e robalo (Dicentrarchus labrax)
Orientador
Universidade do Porto Faculdade de Ciências, Portugal
1996 - 2000 Estudos de nutrição proteica e energética do robalo, Dicentrarchus labrax
Orientador
Universidade do Porto Faculdade de Ciências, Portugal

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2021 - Atual Animal Feed Science and Technology Elsevier
2020 - Atual Fishes MDPI
2009 - Atual Journal of the World Aquaculture Society
Distinções

Prémio

1981 Prémio Eng. António de Almeida - atribuído ao melhor aluno da Faculdade de Ciências, ex aequo
Fundação Engenheiro António de Almeida, Portugal