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Miguel Cerqueira holds a PhD degree in Biological Engineering from the University of Minho. His PhD thesis was awarded for the best PhD Thesis by the School of Engineering of the University of Minho, which was focused on edible coating and films for dairy products. In 2011, he started as a Postdoctoral Researcher aiming for the development and characterization of bio-based nanostructures for food applications. In 2016 he joined the International Iberian Nanotechnology Laboratory (INL), where he has been working on the development of bio-based micro and nanostructures for food applications, focused on encapsulation technologies, development of gels and food structure design and active and intelligent packaging. He authored over 140 scientific articles, published 28 book chapters, two patents, and is editor of five books (h-index of 57, Scopus). He has been involved in several projects as principal investigator (PI) and team member, and until now, raised approximately 5 M¿ in funded projects and contracts with companies. He supervised more than 20 PhD and MSc students. In 2014, he won the Young Scientist Award of the International Union of Food Science and Technology. He was also ranked as a ¿Highly Cited Researcher¿ for the fifth consecutive year (2018-2022), in the field of Agricultural Sciences and in 2022, he entered the list of World¿s top 2 % of most widely cited scientists.
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Identificação

Identificação pessoal

Nome completo
Miguel Ângelo Parente Ribeiro Cerqueira

Nomes de citação

  • Cerqueira, Miguel A.
  • Cerqueira, Miguel Ângelo
  • Cerqueira, M.A.

Identificadores de autor

Ciência ID
1119-3DAE-89EE
ORCID iD
0000-0001-6614-3942
Researcher Id
I-2134-2013
Scopus Author Id
57203910389

Endereços de correio eletrónico

  • miguel.cerqueira@inl.int (Profissional)

Telefones

Telefone
  • 253140112 (Profissional)

Websites

Formação
Grau Classificação
2011/04/01 - 2016/02/29
Concluído
 Development and Characterization of Nano-structured Systems for Food Applications (Pós-doutoramento)
Universidade do Minho, Portugal
2006/09/01 - 2010/10/31
Concluído
 Engenharia Química e Biológica (Doutoramento)
Especialização em Especialidade: Tecnologia Alimentar
Universidade do Minho, Portugal
"Desenvolvimento e Caracterização de Novos Revestimentos Edíveis para Preservação da Qualidade de Queijos" (TESE/DISSERTAÇÃO)
2005
Concluído
 Engenharia Biológica - Ramo Tecnlogia Química e Alimentar (Licenciatura)
Universidade do Minho Escola de Engenharia, Portugal
"Estabelecimento de métodos identificação, quantificação e extracção de compostos funcionais e compostos nocivos em produtos tradicionais de panificação e pastelaria" (TESE/DISSERTAÇÃO)
 16 valores
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2018/10/01 - Atual Investigador Contratado (Investigação) International Iberian Nanotechnology Laboratory, Portugal
2016/03/01 - 2018/09/30 Investigador (Investigação) International Iberian Nanotechnology Laboratory, Portugal

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2019/09/03 - 2020/03/02 Professor Auxiliar Convidado (Docente Universitário) Universidade do Minho, Portugal
Universidade do Minho, Portugal
2015/09/01 - 2016/02/29 Professor Auxiliar Convidado (Docente Universitário) Universidade do Minho, Portugal
Universidade do Minho, Portugal
2014/09/15 - 2015/03/14 Professor Auxiliar Convidado (Docente Universitário) Universidade do Minho, Portugal
Universidade do Minho, Portugal
2013/09/15 - 2014/03/14 Professor Auxiliar Convidado (Docente Universitário) Universidade do Minho, Portugal
Universidade do Minho, Portugal
2012/09/15 - 2013/03/14 Professor Auxiliar Convidado (Docente Universitário) Universidade do Minho, Portugal
Universidade do Minho, Portugal
2011/09/15 - 2012/03/14 Professor Auxiliar Convidado (Docente Universitário) Universidade do Minho, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2005/11/01 - 2006/10/31 Bolseiro de Investigação - Estudo e investigação com o titulo Research and Characterization of New Materials for the Production of Edible Coatings Universidade Federal do Ceará, Brasil
2000/09/01 - 2005/09/01 Estudante da Licenciatura em Engenharia Biológica (ramo Tecnologia Química e Alimentar) Universidade do Minho, Portugal
2005/03/01 - 2005/08/31 Estagio Curricular Universidade do Minho, Portugal
Projetos

Bolsa

Designação Financiadores
2020/07/01 - Atual BetterPlastic - Plastics in a Circular Economy
POCI-01-0247-FEDER-046091/ LISBOA-01-0247-FEDER-046091
Investigador responsável
Agência Nacional de Inovação SA
Em curso
2020/06/01 - Atual cLabel+: Innovative natural, nutritious and consumer-oriented clean label foods
POCI-01-0247-FEDER-046080 / LISBOA-01-0247-FEDER-046080
Investigador responsável
Agência Nacional de Inovação SA
Em curso
2020/04/01 - Atual FlexFunction2Sustain - Innovation for nano-functionalised flexible plastic surfaces
Grant agreement: 862156
Investigador
Horizon 2020
Em curso
2020/03/01 - Atual IceCare - Functional Cardio-Healthy Ice Cream
POCI-FEDER-039927
Co-Investigador Responsável (Co-IR)
Agência Nacional de Inovação SA
Em curso
2019/09/01 - Atual BetterFAt4Meat - Development of Structured fat to use in meat products in substitution of animal fat
POCI-FEDER-039718
Investigador responsável
Agência Nacional de Inovação SA
Em curso
2018/07/01 - Atual NanoBioSensor - Development of nanosensors to evaluate the microbiological quality of fruit-based products
POCI-FEDER-033925
Investigador
Agência Nacional de Inovação SA
2018/04/01 - Atual FODIAC: Foods for diabetes and cognition
778388
Investigador
Horizon 2020
Em curso
2017/12/01 - Atual MOBFOOD: Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market
POCI-01-0247-FEDER-024524
Investigador responsável
Agência Nacional de Inovação SA
Em curso
2017/11/01 - Atual YPack: High performance polyhydroxyalkanoates (PHB) based packaging to minimize food waste
773872
Investigador
Horizon 2020
Em curso
2017/10/01 - Atual ENHANCE MICRO ALGAE: High added-value industrial opportunities for microalgae in the Atlantic Area
EAPA_338/2016
Investigador
European Regional Development Fund
Em curso
2017/01/01 - Atual CVMar+i: Industrial innovation through specific collaborations between companies and research centers in the context of marine biotechnological valorization
0302_CVMAR_I_1_P
Investigador
Comissao de Coordenacao e Desenvolvimento Regional do Norte
Em curso
2020/08/01 - 2020/12/31 COVICOAT - Antiviral edible coating for fresh food
Grant agreement ID: 20400
Investigador
EIT Food iVZW
Concluído
2019/01/01 - 2019/12/01 EcoPaperBag - Water-resistant & Thermo-insulated eco paper bags
734906
Investigador
Horizon 2020
Concluído
2016/09/01 - 2019/08/31 ARMA4VESPA - ARMAdilhas seletivas para eliminação da VESPA velutina
5894057
Investigador responsável
Ministério da Agricultura Florestas e Desenvolvimento Rural
Concluído
2016/11/01 - 2019/04/30 Desenvolvimento de nanopartículas biopoliméricas com função antimicrobiana
2015/26359-0
Bolseiro de Cientista Convidado
Fundação de Amparo à Pesquisa do Estado de São Paulo
Concluído
2015/09/30 - 2019/03/19 ActInPak: Active and intelligent fibre-based packaging - innovation and market introduction
099/14
Investigador
Horizon 2020
Concluído
2016/01/01 - 2016/09/30 ENROBEE - Technology for the impermeabilization of food components aiming at their incorporation in hydrophilic food matrices
POCI-FEDER-003398
Investigador
Agência Nacional de Inovação SA
Concluído
2011 - 2016 Development and Characterization of Nano-structured Systems for Food Applications
SFRH/BPD/72753/2010
 Fundação para a Ciência e a Tecnologia

Projeto

Designação Financiadores
2021/09/01 - Atual Holivecream - Healthy olive oil based creams enriched with berries for application in bakery and pastry
NORTE-01-0247-FEDER-046947
Investigador responsável
Agência Nacional de Inovação SA
Em curso
2022/01/01 - 2024/12/31 APTAcoli: NAM-aptameros para bloqueio de enterotoxinas na colibacilose em porcos
PTDC/CVT-CVT/4620/2021
Instituto Nacional de Investigação Agrária e Veterinária, Portugal

International Iberian Nanotechnology Laboratory, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2018/07/16 - 2022/07/15 Bacteriophage-releasing nanoestructured smart packaging materials for the control of food-borne pathogens
PTDC/OCE-ETA/32594/2017
International Iberian Nanotechnology Laboratory, Portugal

Universidade do Minho, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2018/07/01 - 2022/06/30 Nano-sized oxygen scavenger for new active food packaging
PTDC/NAN-MAT/30789/2017
Universidade do Minho, Portugal

International Iberian Nanotechnology Laboratory, Portugal

Universidade do Minho, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2018/07/26 - 2021/12/31 Encapsulated bacteriophages for pre-slaughter interventions to reduce to Shiga toxin-producing E. coli STEC in ruminants
PTDC/CVT-CVT/29628/2017
Universidade do Minho, Portugal

International Iberian Nanotechnology Laboratory, Portugal

Universidade do Minho, Portugal

Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2016/07/01 - 2019/07/01 Functionalized nanostructured delivery systems for food applications: strategies to maximize bioactive compounds’ bioavailability and their safety evaluation
PTDC/AGR-TEC/5215/2014
Universidade do Minho, Portugal

Instituto de Biologia Experimental e Tecnológica, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2016/01/01 - 2018/03/31 ESSENCE - Base formulations for the development of soluble or roasted coffee pellets with biorefreshment for beverages with sensorial profile of espresso coffee
POCI-01-0247-FEDER-017931
Investigador
Agência Nacional de Inovação SA
Concluído
2017/01/01 - 2017/12/31 SENIORPLUS: Tecnologías emergentes y nanotecnología aplicada para el desarrollo de alimentos funcionales orientados a sectores de la población con necesidades especiales
IN852A2016/37
Investigador
Xunta de Galicia
2016/03/01 - 2017/06/30 SF4SF: Smart factory for safe foods. From March 2016 to June 2017
EXP-00082964 /ITC-20151195
Investigador
Centro para el Desarrollo Tecnológico Industrial
Concluído
2011/04/01 - 2016/03/31 DEVELOPMENT AND CHARACTERIZATION OF NANO-STRUCTURED SYSTEMS FOR FOOD APPLICATIONS
SFRH/BPD/72753/2010
 Fundação para a Ciência e a Tecnologia
Concluído
2006/11/01 - 2010/10/31 DESENVOLVIMENTO E CARACTERIZAÇÃO DE NOVOS REVESTIMENTOS EDÍVEIS PARA PRESERVAÇÃO DA QUALIDADE DE QUEIJOS
SFRH/BD/23897/2005
 Fundação para a Ciência e a Tecnologia
Concluído
Produções

Publicações

Artigo em conferência
  1. Azevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Fuciños, Pablo; Teixeira, J. A.; Pastrana, Lorenzo. "Formation and stabilization of nanostructured-lipid carriers using biosurfactants for encapsulation of liposoluble vitamins". 2018.
  2. Costa, Maria J.; Milho, Catarina; Teixeira, J. A.; Sillankorva, Sanna; Cerqueira, Miguel A.. "Electrospun nanofibres as a novel encapsulation vehicle for Felix O1 bacteriophage for new food packaging applications". 2018.
  3. Rodrigues, Rui Miguel Martins; Ramos, Philippe Emmanuel Cruz; Teixeira, J. A.; Vicente, A. A.; Pereira, Ricardo Nuno Correia; Pastrana, Lorenzo M.; Cerqueira, Miguel A.. "Electrosprayed whey protein Isolate-based nanocapsules for bioactive compounds encapsulation". 2018.
  4. Bourbon, Ana I.; Pereira, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.; Pastrana, Lorenzo; Pereira, Beatriz D’Avó; Cerqueira, Miguel A.; Bourbon, A. I.. "Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acids". 2018.
  5. Martins, Artur J.; Gonçalves, Catarina; Amado, Isabel; Pastrana, Lorenzo M.; Cunha, Rosiane; Vicente, A. A.; Cerqueira, Miguel A.. "Digestion of beta-carotene loaded oleogels and transepithelial transport: in-vitro study". 2018.
  6. Azevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A.; Pastrana, Lorenzo M.. "Development of lipid-based nanosystems using biosurfactants for encapsulation of vitamin". 2017.
  7. Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "Evaluating the effect of chitosan layer on bioacessibility of bioactive model compounds in protein nanohydrogels". 2017.
  8. Marques, Arlete M.; Cerqueira, Miguel A.; Rodrigues, Carla; Figueira, Cláudia; Teixeira, J. A.. "Development and characterization of edible films from polysaccharides of different sources". 2017.
  9. Martins, Artur J.; Cerqueira, Miguel A.; Gonçalves, Catarina; Pinheiro, A. C.; Cunha, Rosiane L.; Pastrana, L.; Vicente, A. A.. "Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestion". 2017.
  10. Martins, Artur J.; Silva, Pedro Miguel Peixoto da; Maciel, José Filipe Gonçalves; Pastrana, Lorenzo; Cunha, Rosiane L.; Cerqueira, Miguel A.; Vicente, A. A.. "Hybrid gels: influence of water and oil phase on textural and rheological properties". 2017.
  11. Costa, Maria J.; Marques, Arlete L.; Sillankorva, Sanna; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Physico-chemical properties of alginate-based films: crosslinking and mannuronic/ guluronic ratio effect". 2017.
  12. Ramos, Philippe E; Silva, Pedro Miguel Peixoto da; Alario, M. M.; Pastrana, Lorenzo M.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "The effect of alginate in the protection of probiotics from the harsh conditions of digestion". 2017.
  13. Martins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha, Rosiane L.; Vicente, A. A.. "Characterization of edible beeswax-based oleogels aiming at food incorporation". 2017.
  14. Coelho, Caroline Correa de Souza; Cerqueira, Miguel Ângelo Parente Ribeiro; Albuquerque, Priscilla B. S.; Silva, Otniel Freitas; Vicente, A. A.; Cabral, Lourdes Maria Corrêa; Teixeira, J. A.. "Effect of cellulose microcrystals in starch and chitosan-based films properties". 2016.
  15. Cerqueira, Miguel Ângelo Parente Ribeiro; Fabra, Maria J.; Castro, Lorena; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pastrana, Lorenzo M.; Vicente, A. A.; Lagaron, Jose M.. "Development of active bio-based multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterization". 2016.
  16. Albuquerque, Priscilla B. S.; Cerqueira, Miguel Ângelo Parente Ribeiro; Coelho, Caroline Correa de Souza; Vicente, A. A.; Teixeira, J. A.; Cunha, Maria das Graças Carneiro da. "Development of galactomannan-based films from Cassia grandis for the immobilization of biomolecules: physicochemical characterization". 2016.
  17. Costa, Maria J.; Marques, Arlete L.; Milho, C.; Teixeira, J. A.; Sillankorva, Sanna; Cerqueira, Miguel Ângelo Parente Ribeiro. "Use of alginate-based films as a carrier of bacteriophages: antimicrobial assessment against Pseudomonas fluorescens". 2016.
  18. Pinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coating". 2016.
  19. Silva, Hélder Daniel Peixoto; Beldikova, E.; Poejo, Joana; Abrunhosa, Luís; Serra, Teresa; Duarte, Catarina M. M.; Brányik, Tomáš; et al. "Assessing the influence of a chitosan layer on curcumin nanoemulsions bioaccessibility and apparent permeability coefficient". 2016.
  20. Martins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H.; Pinheiro, Ana Cristina; Cunha, Rosiane; Vicente, A. A.. "Development of beeswax oleogels and the influence of gelator concentration and oil type on their final properties". 2016.
  21. Pinheiro, Rutelene C.; Ballesteros, Lina F.; Cerqueira, Miguel Ângelo Parente Ribeiro; Rodrigues, Antonio M. C.; Silva, Luiza H. M.; Teixeira, J. A.. "Extraction and characterization of polysaccharides from non-traditional Brazilian Amazon sources". 2015.
  22. Souza, Bartolomeu W. S.; Almeida, Lorena de Sousa; Araújo, Mayra Horácio; Dutra, Natália Silva; Vale, Diego Alves do; Cerqueira, Miguel Ângelo Parente Ribeiro; Fernandes, Bruno Daniel Oliveira; Vicente, A. A.; Silva, André Luis Coelho. "Physical and transport proferties of edible films composed of galactomannan and chitosan". 2014.
  23. Ramos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cook, Michael; Charalampopoulos, Dimitris; Khutoryanskiy, Vitaliy V.; Teixeira, J. A.; Vicente, A. A.. "Layer-by-layer microcarrier production and characterization as a model to probiotics microencapsulation". 2014.
  24. Ramos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.; Teixeira, J. A.. "Microencapsulation of probiotics envisaged for folate production in human intestine environment". 2014.
  25. Nunes, Sara; Duarte, Catarina M. M.; Matias, Ana A.; Rivera, Melissa C.; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "Avaliação da nanotoxicidade de nanopartículas lipidicas aplicadas na formulação de sistemas de libertação controlada". 2013.
  26. López, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; Rodríguez-Jasso, D.; Vicente, A. A.. "Aloe Vera bagasse extracts as potential control of postharvest fungal diseases". 2013.
  27. Alves, Janete; Correia, Pedro Miguel Cerqueira; Peixinho, Nuno; Flores, Paulo. "Development of an experimental apparatus to determine impact response of articular cartilage". 2013.
  28. Cerqueira, Miguel Ângelo Parente Ribeiro; Costa, Maria J.; Fuciños, Clara; Pastrana, Lorenzo; Vicente, A. A.. "Development of active and nanotecnology-based intelligent edible packaging systems: physical-chemical characterization". 2013.
  29. Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "Development of lactoferrin-glycomacropetide nanohydrogels: a vehicle to encapsulate bioactive compounds". 2013.
  30. Silva, Hélder Daniel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "Evaluation of high-pressure homogenizer parameters in the production of nanoemulsions using three different surfactants". 2013.
  31. Rivera, M. C.; Pinheiro, A. C.; Bourbon, A. I.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "Multilayers of chitosan and alginate for the development of core-shell nanocapsules". 2013.
  32. Azevedo, Maria Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "Development of an edible, bio-based nanostructure for the encapsulation of water-soluble vitamins". 2013.
  33. Cerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Vicente, A. A.. "Bio-based coatings for food processing applications". 2012.
  34. Vicente, A. A.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro. "Incorporation of functional compounds in edible packaging materials for food applications: influence in materials' properties". 2012.
  35. Schmidt, C.; Prietto, L.; Furlong, E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A.. "Solubilidade e permeabilidade ao vapor de água de filmes proteicos de farelo de arroz adicionados de glicerol, argila, montmorilonita e extracto fenólico". 2012.
  36. Santos, S.; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "Nanohydrogels from bovine lactoferrin: a vector for iron in food applications". 2012.
  37. Giraldo, Lina Fernanda Ballesteros; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.; Teixeira, J. A.; Mussatto, Solange I.. "Extraction and characterization of polysaccharides from spent cofee grounds". 2012.
  38. Schmidt, C.; Furlong, E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.; Teixeira, J. A.. "Propriedades molhantes de revestimentos comestíveis obtidos a partir de misturas de proteínas de farelo e arroz e galactomananas de Caesalpinia pulcherrima em batatas minimamente processadas". 2012.
  39. Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro; Silva, Hélder D.; Cunha, M.; Vicente, A. A.. "Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applications". 2012.
  40. Pinheiro, Ana Cristina; Silva, Hélder D.; Azevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Coimbra, M. A.; Vicente, A. A.. "Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of emulsifier type". 2012.
  41. Souza, M.; Vaz, A. F. M.; Cerqueira, Miguel Ângelo Parente Ribeiro; Correia, M. T. S.; Vicente, A. A.; Carneiro-da-Cunha, M. G.. "Quercetin-loaded lecithin/chitosan nanoparticles: physicochemical characterization". 2012.
  42. Cerqueira, Miguel A.; Pinheiro, Ana Cristina; Vicente, A. A.. "Development and characterization of galactomannan acetate nanoparticles". 2012.
  43. Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "Edible packaging based on natural sources for food applications". 2012.
  44. Pinheiro, Ana Cristina; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente Ribeiro; Coimbra, M.; Vicente, A. A.. "Development of multilayer nanocapsules through layer-by-layer deposition of chitosan and fucoidan". 2011.
  45. Vicente, A. A.; Quintas, Mafalda A. C.; Cerqueira, Miguel A.; Silva, Hélder D.; Pinheiro, Ana Cristina; Bourbon, Ana I.; Medeiros, B.; Cunha, M.. "Natural hydrocolloids for nanotechnological applications in foods". 2011.
  46. Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha-da-Silva, M. G.; Vicente, A. A.. "Layer-by-layer deposition on -carotene oil-in-water nanoemulsions: an edible multi-layer system". 2011.
  47. Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B.; Teixeira, J. A.; Vicente, A. A.; Cerqueira, M.A.; Martins, J.T.; et al. "Strategies for evaluation of edible coating formulations - Applications on food quality and safety". 2011.
  48. Silva, Hélder Daniel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Carneiro-da-Cunha, M. G.; Vicente, A. A.. "Formation of an edible multi-layer system through layer-by-layer deposition on ß-carotene oil-in-water nanoemulsions". 2011.
  49. Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T.; Vicente, A. A.. "Effect of glycerol and corn oil on wettability of polysaccharide coatings". 2011.
  50. Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B.; Vicente, A. A.. "Effect of drying and application method in the efficiency of an edible coating on a semi-hard cheese". 2011.
  51. Martins, Joana T.; Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. "Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial properties". 2011.
  52. Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Teixeira, J. A.; Vicente, A. A.. "Effect of plasticizer and oil concentration on water content and mechanical, transport and solubility properties of polysaccharide-based films". 2010.
    Cerqueira, Miguel A.; Souza, B.; Teixeira, José A.; Vicente, António A., Effect of plasticizer and oil concentration on water content and mechanical, transport and solubility properties of polysaccharide-based films. Food Factory 2010 Innovative Food Proc
  53. Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S.; Ribeiro, Clara; Avides, Maria do Carmo; Coimbra, Jane S.; Carneiro-da-Cunha, M. G.; Vicente, A. A.. "Production of ß-carotene nanoemulsions prepared by a high-speed blender: characterization and stability evaluation". 2010.
    Silva, H.; Cerqueira, M. A.; Souza, B.; Ribeiro, C.; Moreira, M.; Jane Coimbra; Cunha-da-Silva, M. G.; Vicente, A. A., Production of -carotene nanoemulsions prepared by a high-speed blender: characterization and stability evaluation. IFT 2010 Annual Meeti
  54. Souza, M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S.; Teixeira, J. A.; Vicente, A. A.; Carneiro-da-Cunha, M. G.. "Physical properties of Policaju based films". 2010.
    Souza, M.; Cerqueira, Miguel A.; Souza, B.; Teixeira, José A.; Vicente, António A.; Cunha, M., Physical properties of Policaju based films. XXXIX Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq. No. H-139, Foz do Iguaçu-PR,
  55. Souza, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Teixeira, J. A.; Porto, Ana L.. "Polysaccharide from Anacardium occidentale L. tree gum (policaju) as a coating for Tommy Atkins mangoes". 2009.
  56. Martins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Vicente, A. A.. "Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes". 2009.
  57. Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Cunha, M.. "Characterization of polyelectrolyte polysaccharides as a function of concentration, pH and ionic strength". 2009.
  58. Souza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A.; Martins, Joana T.; Teixeira, J. A.; Vicente, A. A.. "Influence of electric fields on the internal structure and transport properties of chitosan coatings". 2009.
  59. Cerqueira, Miguel Ângelo Parente Ribeiro; Sousa-Gallagher, Maria J.; Macedo, Isabel R.; Souza, B.; Teixeira, J. A.; Vicente, A. A.. "Effect of the use of Gleditisia triacanthos galactomannan edible coating and storage temperature on the shelf life of goat and cow regional cheese". 2009.
  60. Lima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Teixeira, J. A.; Monteiro-Moreira, A. C. O.; Vicente, A. A.; Moreira, R. A.. "Suitability of novel galactomannans as edible coatings for tropical fruits". 2009.
  61. Lima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Vicente, A. A.; Teixeira, J. A.; Monteiro-Moreira, A. C. O.; Moreira, R. A.. "Galactomannan/collagen edible coatings in gas transfer rates in fruits". 2008.
  62. Cerqueira, Miguel Ângelo Parente Ribeiro; Sousa-Gallagher, M. J.; Rodrigues-Aguillera, R.; Vicente, A. A.. "Effect of edible coating and storage temperature on gas exchange of regional cheese". 2008.
  63. Pessoa, M. S.; Vaz, A. F. M.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S.; Vicente, A. A.; Carneiro-da-Cunha, M. G.. "The use of polysaccharide from cashew tree gum (policaju) as a coating for "Tommy Atkins" mangoes". 2008.
  64. Martins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Lima, Álvaro M.; Vicente, A. A.; Teixeira, J. A.. "Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycin". 2008.
  65. Lima, A. M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S.; Vicente, A. A.; Teixeira, J. A.; Monteiro-Moreira, A. C. O.; Moreira, R. A.. "Edible coatings of galactomannan/collagen in fruit shelf life extension". 2008.
  66. Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, R.; Silva, João S.; Lima, Á.; Souza, B.; Vicente, A. A.; Teixeira, J. A.; Moreira, R.. "Interactions between chitosan edible coating constituents: performance indicators". 2008.
  67. Souza, M.; Souza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Correia, M. T. S.; Carneiro-Leão, A. M. A.; Porto, A. L. F.; Teixeira, J. A.; Vicente, A. A.; Cunha, M.. "Potential application of polysaccharide from Anacardium occidentale L. in the pharmaceutical and cosmetic industries". 2007.
  68. Vicente, A. A.; Lima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A.; Moreira, Renato. "Galactomannans from novel sources blended with collagen as edible coatings for fruits". 2007.
  69. Cerqueira, Miguel Ângelo Parente Ribeiro; Lima, Á.; Miranda, M. R. A.; Monteiro-Moreira, A. C. O.; Moreira H. H. T.; Vicente, A. A.; Teixeira, J. A.; Moreira, R. A.; Moreira H.. "Use of plant seed galactomannans as edible coatings". 2006.
Artigo em revista
  1. Sara M. Oliveira; Artur J. Martins; Pablo Fuciños; Miguel A. Cerqueira; Lorenzo M. Pastrana. "Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels". Journal of Food Engineering (2023): https://doi.org/10.1016/j.jfoodeng.2022.111317.
    10.1016/j.jfoodeng.2022.111317
  2. Marta Lima; Luciana C. Gomes; Rita Teixeira-Santos; Maria J. Romeu; Jesus Valcarcel; José Antonio Vázquez; Miguel A. Cerqueira; et al. "Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments". International Journal of Molecular Sciences (2022): https://doi.org/10.3390/ijms232314647.
    10.3390/ijms232314647
  3. Adriana R. Machado; Pedro M. P. Silva; António A. Vicente; Leonor A. Souza-Soares; Ana C. Pinheiro; Miguel A. Cerqueira. "Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior". Polymers (2022): https://doi.org/10.3390/polym14214759.
    10.3390/polym14214759
  4. Tiago C. Pinto; Artur J. Martins; Lorenzo Pastrana; Maria C. Pereira; Miguel A. Cerqueira. "Water-in-oleogel emulsion based on ¿-oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives". Journal of the American Oil Chemists' Society (2022): https://doi.org/10.1002/aocs.12636.
    10.1002/aocs.12636
  5. Pedro M. Silva; Miguel A. Cerqueira; Artur J. Martins; Luiz H. Fasolin; Rosiane L. Cunha; António A. Vicente. "Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry". Journal of the American Oil Chemists' Society (2022): https://doi.org/10.1002/aocs.12637.
    10.1002/aocs.12637
  6. Lina F. Ballesteros; José A. Teixeira; Miguel A. Cerqueira. "Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life". Horticulturae (2022): https://doi.org/10.3390/horticulturae8100936.
    10.3390/horticulturae8100936
  7. Hafsae Lamsaf; Lina F. Ballesteros; Miguel A. Cerqueira; José A. Teixeira; Lorenzo M. Pastrana; Luís Rebouta; Sandra Carvalho; Sebastian Calderon. "Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials". Nanomaterials (2022): https://doi.org/10.3390/nano12122104.
    10.3390/nano12122104
  8. Miguel A. Cerqueira; Fabio Valoppi; Kunal Pal. "Oleogels and Organogels: A Promising Tool for New Functionalities". Gels (2022): https://doi.org/10.3390/gels8060349.
    10.3390/gels8060349
  9. Gabriela Azevedo; Carolina Barros; Sónia Miranda; Ana Vera Machado; Olga Castro; Bruno Silva; Margarida Saraiva; et al. "Active Flexible Films for Food Packaging: A Review". Polymers (2022): https://www.mdpi.com/2073-4360/14/12/2442.
    10.3390/polym14122442
  10. Brenda LUNA-SOSA; Guillermo C.G. MARTÍNEZ-ÁVILA; Humberto RODRÍGUEZ-FUENTES; Lorenzo M. PASTRANA; Ana G. AZEVEDO; Dulce C. GONZÁLEZ-SANDOVAL; Miguel A. CERQUEIRA; Romeo ROJAS. "Extraction and characterization of mucilage from Opuntia ficus-indica cultivated on hydroponic system". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50 1 (2022): 12460-12460. https://doi.org/10.15835/nbha50112460.
    10.15835/nbha50112460
  11. Artur J. Martins; Fátima Cerqueira; António A. Vicente; Rosiane L. Cunha; Lorenzo M. Pastrana; Miguel A. Cerqueira. "Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels". Gels 8 1 (2022): 37-37. https://doi.org/10.3390/gels8010037.
    10.3390/gels8010037
  12. Deepti Bharti; Doman Kim; Miguel Angelo Cerqueira; Biswaranjan Mohanty; SK Habibullah; Indranil Banerjee; Kunal Pal. "Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil". Gels (2021): https://doi.org/10.3390/gels7030133.
    10.3390/gels7030133
  13. Marta Lima; Rita Teixeira-Santos; Luciana C. Gomes; Sara I. Faria; Jesus Valcarcel; José Antonio Vázquez; Miguel A. Cerqueira; et al. "Development of Chitosan-Based Surfaces to Prevent Single- and Dual-Species Biofilms of Staphylococcus aureus and Pseudomonas aeruginosa". Molecules (2021): https://doi.org/10.3390/molecules26144378.
    10.3390/molecules26144378
  14. Tiago C. Pinto; Artur J. Martins; Lorenzo Pastrana; Maria C. Pereira; Miguel A. Cerqueira. "Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods". Gels (2021): https://doi.org/10.3390/gels7030086.
    10.3390/gels7030086
  15. Luciana C. Gomes; Sara I. Faria; Jesus Valcarcel; José A. Vázquez; Miguel A. Cerqueira; Lorenzo Pastrana; Ana I. Bourbon; Filipe J. Mergulhão. "The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from Loligo opalescens for Food Packaging Applications". Marine Drugs 19 7 (2021): 384-384. https://doi.org/10.3390/md19070384.
    10.3390/md19070384
  16. Ana I. Bourbon; Maria J. Costa; Luís C. Maciel; Lorenzo Pastrana; António A. Vicente; Miguel A. Cerqueira. "Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties". Foods 10 7 (2021): 1512-1512. https://doi.org/10.3390/foods10071512.
    10.3390/foods10071512
  17. Maria A. Azevedo; Miguel A. Cerqueira; Pablo Fuciños; Bruno F.B. Silva; José A. Teixeira; Lorenzo Pastrana. "Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability". Food Chemistry 344 (2021): 128670-128670. https://doi.org/10.1016/j.foodchem.2020.128670.
    10.1016/j.foodchem.2020.128670
  18. Luz Espinosa-Sandoval; Claudia Ochoa-Martínez; Alfredo Ayala-Aponte; Lorenzo Pastrana; Catarina Gonçalves; Miguel A. Cerqueira. "Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment". Nanomaterials (2021): https://doi.org/10.3390/nano11040878.
    10.3390/nano11040878
  19. Seid Mahdi Jafari; Cordin Arpagaus; Miguel A. Cerqueira; Katarzyna Samborska. "Nano spray drying of food ingredients; materials, processing and applications". Trends in Food Science & Technology 109 (2021): 632-646. https://doi.org/10.1016/j.tifs.2021.01.061.
    10.1016/j.tifs.2021.01.061
  20. Qureshi, Dilshad; Nadikoppula, Akhila; Mohanty, Biswaranjan; Anis, Arfat; Cerqueira, Miguel; Varshney, Mayank; Pal, Kunal. "Effect of carboxylated carbon nanotubes on physicochemical and drug release properties of oleogels". Colloids and Surfaces A: Physicochemical and Engineering Aspects 610 (2021): 125695. http://dx.doi.org/10.1016/j.colsurfa.2020.125695.
    Publicado • 10.1016/j.colsurfa.2020.125695
  21. Enescu, Daniela; Dehelean, Adriana; Gonçalves, Catarina; Cerqueira, Miguel A.; Magdas, Dana A.; Fucinos, Pablo; Pastrana, Lorenzo M.. "Evaluation of the specific migration according to EU standards of titanium from Chitosan/Metal complexes films containing TiO2 particles into different food simulants. A comparative study of the nano-sized vs micro-sized particles". Food Packaging and Shelf Life 26 (2020): 100579. http://dx.doi.org/10.1016/j.fpsl.2020.100579.
    Publicado • 10.1016/j.fpsl.2020.100579
  22. Kelly Figueroa-Lopez; Sergio Torres-Giner; Inmaculada Angulo; Maria Pardo-Figuerez; Jose Escuin; Ana Bourbon; Luis Cabedo; et al. "Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers". Nanomaterials 10 12 (2020): 2356-2356. https://doi.org/10.3390/nano10122356.
    10.3390/nano10122356
  23. Dilshad Qureshi; Barbiee Choudhary; Biswaranjan Mohanty; Preetam Sarkar; Arfat Anis; Miguel A. Cerqueira; Indranil Banerjee; Samarendra Maji; Kunal Pal. "Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels". Gels 6 4 (2020): 43-43. https://doi.org/10.3390/gels6040043.
    10.3390/gels6040043
  24. Magri, Anna; Petriccione, Milena; Cerqueira, Miguel A.; Gutiérrez, Tomy J.. "Self-assembled lipids for food applications: A review". Advances in Colloid and Interface Science 285 (2020): 102279. http://dx.doi.org/10.1016/j.cis.2020.102279.
    Publicado • 10.1016/j.cis.2020.102279
  25. Freitas, Filipa M.C.; Cerqueira, Miguel A.; Gonçalves, Catarina; Azinheiro, Sarah; Garrido-Maestu, Alejandro; Vicente, António A.; Pastrana, Lorenzo M.; Teixeira, José A.; Michelin, Michele. "Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment". International Journal of Biological Macromolecules 163 (2020): 1798-1809. http://dx.doi.org/10.1016/j.ijbiomac.2020.09.110.
    Publicado • 10.1016/j.ijbiomac.2020.09.110
  26. Michelin, Michele; Marques, Arlete M.; Pastrana, Lorenzo M.; Teixeira, José A.; Cerqueira, Miguel A.. "Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties". Journal of Food Engineering 285 (2020): 110107. http://dx.doi.org/10.1016/j.jfoodeng.2020.110107.
    Publicado • 10.1016/j.jfoodeng.2020.110107
  27. Figueroa-Lopez, K.J.; Enescu, D.; Torres-Giner, S.; Cabedo, L.; Cerqueira, M.A.; Pastrana, L.; Fuciños, P.; Lagaron, J.M.. "Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil". Food Hydrocolloids 108 (2020): 106013. http://dx.doi.org/10.1016/j.foodhyd.2020.106013.
    Publicado • 10.1016/j.foodhyd.2020.106013
  28. Beatriz S. Afonso; Ana G. Azevedo; Catarina Gonçalves; Isabel R. Amado; Eugénio C. Ferreira; Lorenzo M. Pastrana; Miguel A. Cerqueira. "Bio-Based Nanoparticles as a Carrier of ß-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion". Molecules 25 19 (2020): 4497-4497. https://doi.org/10.3390/molecules25194497.
    10.3390/molecules25194497
  29. Batista, Rejane A.; Espitia, Paula J. P.; Vergne, Daviane M. C.; Vicente, António A.; Pereira, Paula A. C.; Cerqueira, Miguel A.; Teixeira, José A.; et al. "Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers". Polymers 12 10 (2020): 2173. http://dx.doi.org/10.3390/polym12102173.
    Publicado • 10.3390/polym12102173
  30. Aguirre-Fierro, Arelí; Ruiz, Héctor A.; Cerqueira, Miguel A.; Ramos-González, Rodolfo; Rodríguez-Jasso, Rosa M.; Marques, Susana; Lukasik, Rafal M.. "Sustainable approach of high-pressure agave bagasse pretreatment for ethanol production". Renewable Energy 155 (2020): 1347-1354. http://dx.doi.org/10.1016/j.renene.2020.04.055.
    Publicado • 10.1016/j.renene.2020.04.055
  31. Oliveira-Alcântara, Ana Vitória; Abreu, Ana Angel S.; Gonçalves, Catarina; Fuciños, Pablo; Cerqueira, Miguel A.; Gama, Francisco M.P.; Pastrana, Lorenzo M.; Rodrigues, Sueli; Azeredo, Henriette M.C.. "Bacterial cellulose/cashew gum films as probiotic carriers". LWT 130 (2020): 109699. http://dx.doi.org/10.1016/j.lwt.2020.109699.
    Publicado • 10.1016/j.lwt.2020.109699
  32. Rodriguez-Canto, Wilbert; Cerqueira, Miguel A.; Chel-Guerrero, Luis; Pastrana, Lorenzo M.; Aguilar-Vega, Manuel. "Delonix regia galactomannan-based edible films: Effect of molecular weight and k-carrageenan on physicochemical properties". Food Hydrocolloids 103 (2020): 105632. http://dx.doi.org/10.1016/j.foodhyd.2019.105632.
    10.1016/j.foodhyd.2019.105632
  33. Rodrigues, Rui M.; Ramos, Philippe E.; Cerqueira, M.F.; Teixeira, José A.; Vicente, António A.; Pastrana, Lorenzo M.; Pereira, Ricardo N.; Cerqueira, Miguel A.. "Electrosprayed whey protein-based nanocapsules for ß-carotene encapsulation". Food Chemistry 314 (2020): 126157. http://dx.doi.org/10.1016/j.foodchem.2019.126157.
    10.1016/j.foodchem.2019.126157
  34. Guimarães, Ana; Ramos, Óscar; Cerqueira, Miguel; Venâncio, Armando; Abrunhosa, Luís. "Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese". Food and Bioprocess Technology 13 6 (2020): 1074-1086. http://dx.doi.org/10.1007/s11947-020-02465-2.
    Publicado • 10.1007/s11947-020-02465-2
  35. Artur J. Martins; José M. Lorenzo; Daniel Franco; Mirian Pateiro; Rubén Domínguez; Paulo E. S. Munekata; Lorenzo M. Pastrana; et al. "Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes". Gels 6 2 (2020): 17-17. https://doi.org/10.3390/gels6020017.
    10.3390/gels6020017
  36. Brenda Luna-Sosa; Guillermo C.G. Martínez-Ávila; Humberto Rodríguez-Fuentes; Ana G. Azevedo; Lorenzo M. Pastrana; Romeo Rojas; Miguel A. Cerqueira. "Pectin-Based Films Loaded with Hydroponic Nopal Mucilages: Development and Physicochemical Characterization". Coatings 10 5 (2020): 467-467. https://doi.org/10.3390/coatings10050467.
    10.3390/coatings10050467
  37. Bourbon, Ana I.; Barbosa-Pereira, Letricia; Vicente, António A.; Cerqueira, Miguel A.; Pastrana, Lorenzo. "Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels". Food Hydrocolloids 101 (2020): 105550. http://dx.doi.org/10.1016/j.foodhyd.2019.105550.
    10.1016/j.foodhyd.2019.105550
  38. Kelly J. Figueroa-Lopez; Sergio Torres-Giner; Daniela Enescu; Luis Cabedo; Miguel A. Cerqueira; Lorenzo M. Pastrana; Jose M. Lagaron. "Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance". Nanomaterials 10 3 (2020): 506-506. https://doi.org/10.3390/nano10030506.
    10.3390/nano10030506
  39. Ana M. Pinto; Miguel A. Cerqueira; Manuel Bañobre-Lópes; Lorenzo M. Pastrana; Sanna Sillankorva. "Bacteriophages for Chronic Wound Treatment: from Traditional to Novel Delivery Systems". Viruses (2020): https://doi.org/10.3390/v12020235.
    10.3390/v12020235
  40. Diana Alves; Miguel A. Cerqueira; Lorenzo M. Pastrana; Sanna Sillankorva. "Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis". Food Research International 128 (2020): 108791-108791. https://doi.org/10.1016/j.foodres.2019.108791.
    10.1016/j.foodres.2019.108791
  41. Hélder D. Silva; Miguel A. Cerqueira; Francesco Donsì; Ana C. Pinheiro; Giovanna Ferrari; António A. Vicente. "Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior". Food and Bioprocess Technology (2020): https://doi.org/10.1007/s11947-019-02372-1.
    10.1007/s11947-019-02372-1
  42. Nunes, Rafaela; Pereira, Beatriz D'Avó; Cerqueira, Miguel A.; Silva, Pedro; Pastrana, Lorenzo M.; Vicente, António A.; Martins, Joana T.; Bourbon, Ana I.. "Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids". Food & Function 11 3 (2020): 1966-1981. http://dx.doi.org/10.1039/c9fo02307k.
    Publicado • 10.1039/c9fo02307k
  43. Martins, Artur J.; Vicente, Antonio A.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.. "Oleogels for development of health-promoting food products". Food Science and Human Wellness (2019): http://dx.doi.org/10.1016/j.fshw.2019.12.001.
    10.1016/j.fshw.2019.12.001
  44. Enescu, Daniela; Cerqueira, Miguel A.; Fucinos, Pablo; Pastrana, Lorenzo M.. "Recent advances and challenges on applications of nanotechnology in food packaging. A literature review". Food and Chemical Toxicology 134 (2019): 110814. http://dx.doi.org/10.1016/j.fct.2019.110814.
    10.1016/j.fct.2019.110814
  45. Franco, Daniel; Martins, Artur J; López-Pedrouso, María; Cerqueira, Miguel A; Purriños, Laura; Pastrana, Lorenzo M; Vicente, António A; Zapata, Carlos; Lorenzo, José M. "Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages". Journal of the Science of Food and Agriculture 100 1 (2019): 218-224. http://dx.doi.org/10.1002/jsfa.10025.
    10.1002/jsfa.10025
  46. Martins, Artur J.; Lorenzo, José M.; Franco, Daniel; Vicente, António A.; Cunha, Rosiane L.; Pastrana, Lorenzo M.; Quiñones, John; Cerqueira, Miguel A.. "Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels". European Journal of Lipid Science and Technology 121 11 (2019): 1900111. http://dx.doi.org/10.1002/ejlt.201900111.
    10.1002/ejlt.201900111
  47. Franco; Martins; López-Pedrouso; Purriños; Cerqueira; Vicente; Pastrana; Zapata; Lorenzo. "Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics". Foods 8 9 (2019): 366. http://dx.doi.org/10.3390/foods8090366.
    10.3390/foods8090366
  48. L. A. Espinosa-Sandoval; M. A. Cerqueira; C. I. Ochoa-Martínez; A. A. Ayala-Aponte. "Phenolic Compound–Loaded Nanosystems: Artificial Neural Network Modeling to Predict Particle Size, Polydispersity Index, and Encapsulation Efficiency". Food and Bioprocess Technology 12 8 (2019): 1395-1408. https://doi.org/10.1007/s11947-019-02298-8.
    10.1007/s11947-019-02298-8
  49. Aguirre-Joya, Jorge A.; Cerqueira, Miguel A.; Ventura-Sobrevilla, Janeth; Aguilar-Gonzalez, Miguel A.; Carbó-Argibay, Enrique; Castro, Lorenzo Pastrana; Aguilar, Cristobal Noé. "Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization". Food and Bioprocess Technology 12 10 (2019): 1787-1797. http://dx.doi.org/10.1007/s11947-019-02339-2.
    10.1007/s11947-019-02339-2
  50. Machado, Adriana R.; Pinheiro, Ana C.; Vicente, António A.; Souza-Soares, Leonor A.; Cerqueira, Miguel A.. "Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions". Food Research International 120 (2019): 656-667. http://dx.doi.org/10.1016/j.foodres.2018.11.023.
    10.1016/j.foodres.2018.11.023
  51. Alcântara, Lyndervan Oliveira; Martins, Maria Emanuela de Oliveira; Sousa, Juliana Rabelo; Cerqueira, Miguel Ângelo; Silva, André Luis Coelho; Souza Filho, Men de Sá Moreira; Souza, Bartolomeu Warlene Silva. "Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)". Journal of Food Engineering 247 (2019): 152-159. http://dx.doi.org/10.1016/j.jfoodeng.2018.11.026.
    10.1016/j.jfoodeng.2018.11.026
  52. Cerqueira, Miguel A.; Pinheiro, Ana C.; Pastrana, Lorenzo M.; Vicente, António A.. "Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds". Frontiers in Sustainable Food Systems 3 (2019): http://dx.doi.org/10.3389/fsufs.2019.00017.
    Publicado • 10.3389/fsufs.2019.00017
  53. Cerqueira, Miguel Ângelo; Pastrana, Lorenzo Miguel. "Does the Future of Food Pass by Using Nanotechnologies?". Frontiers in Sustainable Food Systems 3 (2019): http://dx.doi.org/10.3389/fsufs.2019.00016.
    10.3389/fsufs.2019.00016
  54. Bourbon, Ana I.; Pereira, Ricardo N.; Pastrana, Lorenzo M.; Vicente, António A.; Cerqueira, Miguel A.. "Protein-Based Nanostructures for Food Applications". Gels 5 1 (2019): 9. http://dx.doi.org/10.3390/gels5010009.
    Publicado • 10.3390/gels5010009
  55. Hélder D. Silva; Eliška Beldíková; Joana Poejo; Luís Abrunhosa; Ana Teresa Serra; Catarina M.M. Duarte; Tomáš Brányik; et al. "Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions". Journal of Food Engineering 243 (2019): 89-100. https://doi.org/10.1016/j.jfoodeng.2018.09.007.
    10.1016/j.jfoodeng.2018.09.007
  56. Alves, Diana; Marques, Arlete; Milho, Catarina; Costa, Maria José; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Sillankorva, Sanna Maria. "Bacteriophage ¿IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage". International Journal of Food Microbiology 291 (2019): 121-127. http://dx.doi.org/10.1016/j.ijfoodmicro.2018.11.026.
    10.1016/j.ijfoodmicro.2018.11.026
  57. Rejane Andrade Batista; Paula Judith Perez Espitia; Jullyana de Souza Siqueira Quintans; Mayanna Machado Freitas; Miguel Ângelo Cerqueira; José António Teixeira; Juliana Cordeiro Cardoso. "Hydrogel as an alternative structure for food packaging systems". Carbohydrate Polymers 205 (2019): 106-116. https://doi.org/10.1016/j.carbpol.2018.10.006.
    10.1016/j.carbpol.2018.10.006
  58. Martins, Artur J.; Silva, Pedro; Maciel, Filipe; Pastrana, Lorenzo M.; Cunha, Rosiane Lopes; Cerqueira, Miguel A.; Vicente, António A.. "Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties". Food Research International 116 (2019): 1298-1305. http://dx.doi.org/10.1016/j.foodres.2018.10.019.
    10.1016/j.foodres.2018.10.019
  59. Martins, Artur J; Cerqueira, Miguel A; Pastrana, Lorenzo M; Cunha, Rosiane L; Vicente, António A. "Sterol-based oleogels' characterization envisioning food applications". Journal of the Science of Food and Agriculture 99 7 (2019): 3318-3325. http://dx.doi.org/10.1002/jsfa.9546.
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  60. Carvalho, I.; Ferdov, S.; Mansilla, C.; Marques, S.M.; Cerqueira, M.A.; Pastrana, L.M.; Henriques, M.; et al. "Development of antimicrobial leather modified with Ag–TiO2 nanoparticles for footwear industry". Science and Technology of Materials 30 (2018): 60-68. http://dx.doi.org/10.1016/j.stmat.2018.09.002.
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  61. Vasco D. F. Martins; Miguel A. Cerqueira; Pablo Fuciños; Alejandro Garrido-Maestu; Joana M. R. Curto; Lorenzo M. Pastrana. "Active bi-layer cellulose-based films: development and characterization". Cellulose (2018): https://doi.org/10.1007/s10570-018-2021-y.
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  62. Bourbon, Ana I.; Pinheiro, Ana C.; Cerqueira, Miguel A.; Vicente, António A.. "In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating". Food Hydrocolloids 84 (2018): 267-275. http://dx.doi.org/10.1016/j.foodhyd.2018.06.015.
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  63. Silva, Hélder D.; Poejo, Joana; Pinheiro, Ana C.; Donsì, Francesco; Serra, Ana Teresa; Duarte, Catarina M.M.; Ferrari, Giovanna; Cerqueira, Miguel A.; Vicente, António A.. "Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion". Journal of Functional Foods 48 (2018): 605-613. http://dx.doi.org/10.1016/j.jff.2018.08.002.
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  64. Lima, Helder Levi Silva; Gonçalves, Catarina; Cerqueira, Miguel Ângelo; do Nascimento, Elígenes Sampaio; Gama, Miguel F.; Rosa, Morsyleide F.; Borges, Maria de Fátima; Pastrana, Lorenzo Miguel; Brígida, Ana Iraidy Santa. "Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment". Cellulose 25 10 (2018): 6011-6029. http://dx.doi.org/10.1007/s10570-018-1983-0.
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  65. Costa, Maria J.; Marques, Arlete M.; Pastrana, Lorenzo M.; Teixeira, José A.; Sillankorva, Sanna M.; Cerqueira, Miguel A.. "Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio". Food Hydrocolloids 81 (2018): 442-448. http://dx.doi.org/10.1016/j.foodhyd.2018.03.014.
    10.1016/j.foodhyd.2018.03.014
  66. Caroline C.S. Coelho; Michele Michelin; Miguel A. Cerqueira; Catarina Gonçalves; Renata V. Tonon; Lorenzo M. Pastrana; Otniel Freitas-Silva; et al. "Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment". Carbohydrate Polymers 192 (2018): 327-336. https://doi.org/10.1016/j.carbpol.2018.03.023.
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  67. Ana Guimarães; Luís Abrunhosa; Lorenzo M. Pastrana; Miguel A. Cerqueira. "Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods". Comprehensive Reviews in Food Science and Food Safety (2018): https://doi.org/10.1111/1541-4337.12345.
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  68. Maria J. Costa; Luís C. Maciel; José A. Teixeira; António A. Vicente; Miguel A. Cerqueira. "Use of edible films and coatings in cheese preservation: Opportunities and challenges". Food Research International 107 (2018): 84-92. https://doi.org/10.1016/j.foodres.2018.02.013.
    10.1016/j.foodres.2018.02.013
  69. Fasolin, L.H.; Cerqueira, M.A.; Pastrana, L.M.; Vicente, A.A.; Cunha, R.L.. "Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase". Food Structure 16 (2018): 50-58. http://dx.doi.org/10.1016/j.foostr.2018.03.003.
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  70. Ramos, Philippe E.; Silva, Pedro; Alario, Marta M.; Pastrana, Lorenzo M.; Teixeira, José A.; Cerqueira, Miguel A.; Vicente, António A.. "Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics". Food Hydrocolloids 77 (2018): 8-16. http://dx.doi.org/10.1016/j.foodhyd.2017.08.031.
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  71. Fernandes, C.; Calderon V., S.; Ballesteros, Lina F.; Cerqueira, Miguel A.; Pastrana, L.M.; Teixeira, José A.; Ferreira, P.J.; Carvalho, S.. "Carbon-based sputtered coatings for enhanced chitosan-based films properties". Applied Surface Science 433 (2018): 689-695. http://dx.doi.org/10.1016/j.apsusc.2017.10.088.
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  72. Souza, Marthyna P.; Vaz, Antônio F. M.; Costa, Thacianna B.; Cerqueira, Miguel A.; De Castro, Célia M. M. B.; Vicente, António A.; Carneiro-da-Cunha, Maria G.. "Construction of a Biocompatible and Antioxidant Multilayer Coating by Layer-by-Layer Assembly of ¿-Carrageenan and Quercetin Nanoparticles". Food and Bioprocess Technology 11 5 (2018): 1050-1060. http://dx.doi.org/10.1007/s11947-018-2077-6.
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  73. Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, José A.; Mussatto, Solange I.. "Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides". International Journal of Biological Macromolecules 106 (2018): 647-655. http://dx.doi.org/10.1016/j.ijbiomac.2017.08.060.
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  74. Artur J. Martins; António A. Vicente; Rosiane L. Cunha; Miguel A. Cerqueira. "Edible oleogels: an opportunity for fat replacement in foods". Food & Function (2018): https://doi.org/10.1039/C7FO01641G.
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  75. Coelho, Caroline C.S.; Cerqueira, Miguel A.; Pereira, Ricardo N.; Pastrana, Lorenzo M.; Freitas-Silva, Otniel; Vicente, António A.; Cabral, Lourdes M.C.; Teixeira, José A.. "Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose". Carbohydrate Polymers 174 (2017): 1181-1191. http://dx.doi.org/10.1016/j.carbpol.2017.07.007.
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  76. Ramos, Philippe E.; Cerqueira, Miguel A.; Teixeira, José A.; Vicente, António A.. "Physiological protection of probiotic microcapsules by coatings". Critical Reviews in Food Science and Nutrition 58 11 (2017): 1864-1877. http://dx.doi.org/10.1080/10408398.2017.1289148.
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  77. Miguel A. Cerqueira; Luiz H. Fasolin; Carolina S.F. Picone; Lorenzo M. Pastrana; Rosiane L. Cunha; António A. Vicente. "Structural and mechanical properties of organogels: Role of oil and gelator molecular structure". Food Research International 96 (2017): 161-170. https://doi.org/10.1016%2Fj.foodres.2017.03.021.
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  78. Albuquerque, Priscilla B.S.; Cerqueira, Miguel A.; Vicente, António A.; Teixeira, José A.; Carneiro-da-Cunha, Maria G.. "Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties". International Journal of Biological Macromolecules 96 (2017): 727-735. http://dx.doi.org/10.1016/j.ijbiomac.2016.12.081.
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  79. Martins, Artur J.; Cerqueira, Miguel A.; Cunha, Rosiane L.; Vicente, António A.. "Fortified beeswax oleogels: effect of ß-carotene on the gel structure and oxidative stability". Food & Function 8 11 (2017): 4241-4250. http://dx.doi.org/10.1039/c7fo00953d.
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  80. Ramos, Philippe E.; Abrunhosa, Luís; Pinheiro, Ana; Cerqueira, Miguel A.; Motta, Carla; Castanheira, Isabel; Chandra-Hioe, Maria V.; et al. "Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation". Food Research International 90 (2016): 25-32. http://dx.doi.org/10.1016/j.foodres.2016.10.036.
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  81. Martins, Joana T.; Santos, Susana F.; Bourbon, Ana I.; Pinheiro, Ana C.; González-Fernández, África; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Vicente, António A.. "Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile". Food Research International 90 (2016): 16-24. http://dx.doi.org/10.1016/j.foodres.2016.10.027.
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  82. Ramos, Philippe E.; Cerqueira, Miguel A.; Cook, Michael T.; Bourbon, Ana I.; Khutoryanskiy, Vitaliy V.; Charalampoulos, Dimitris; Teixeira, José A.; Vicente, António A.. "Development of an immobilization system for in situ micronutrients release". Food Research International 90 (2016): 121-132. http://dx.doi.org/10.1016/j.foodres.2016.10.050.
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  83. María L. Flores-López; Aloia Romaní; Miguel A. Cerqueira; Raúl Rodríguez-García; Diana Jasso de Rodríguez; António A. Vicente. "Compositional features and bioactive properties of whole fraction from Aloe vera processing". Industrial Crops and Products 91 (2016): 179-185. https://doi.org/10.1016%2Fj.indcrop.2016.07.011.
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  84. Bourbon, Ana I.; Pinheiro, Ana C.; Cerqueira, Miguel A.; Vicente, António A.. "Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility". Food Hydrocolloids 60 (2016): 109-118. http://dx.doi.org/10.1016/j.foodhyd.2016.03.002.
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  85. Cerqueira, Miguel A.; Fabra, María José; Castro-Mayorga, Jinneth Lorena; Bourbon, Ana I.; Pastrana, Lorenzo M.; Vicente, António A.; Lagaron, Jose M.. "Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization". Food and Bioprocess Technology 9 11 (2016): 1874-1884. http://dx.doi.org/10.1007/s11947-016-1772-4.
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  86. Bourbon, Ana I.; Cerqueira, Miguel A.; Vicente, António A.. "Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compounds". Journal of Food Engineering 180 (2016): 110-119. http://dx.doi.org/10.1016/j.jfoodeng.2016.02.016.
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  87. Artur J. Martins; Miguel A. Cerqueira; Luiz H. Fasolin; Rosiane L. Cunha; António A. Vicente. "Beeswax organogels: Influence of gelator concentration and oil type in the gelation process". Food Research International 84 (2016): 170-179. http://dx.doi.org/10.1016/j.foodres.2016.03.035.
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  88. Fabra, María José; Flores-López, Maria L.; Cerqueira, Miguel A.; de Rodriguez, Diana Jasso; Lagaron, Jose M.; Vicente, António A.. "Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity". Food and Bioprocess Technology 9 3 (2015): 471-480. http://dx.doi.org/10.1007/s11947-015-1646-1.
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  89. Flores-López, María L.; Cerqueira, Miguel A.; de Rodríguez, Diana Jasso; Vicente, António A.. "Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables". Food Engineering Reviews 8 3 (2015): 292-305. http://dx.doi.org/10.1007/s12393-015-9135-x.
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  90. Ana S. Abreu; M. Oliveira; Arsénio de Sá; Rui M. Rodrigues; Miguel A. Cerqueira; António A. Vicente; A.V. Machado. "Antimicrobial nanostructured starch based films for packaging". Carbohydrate Polymers 129 (2015): 127-134. http://dx.doi.org/10.1016/j.carbpol.2015.04.021.
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  91. Melissa C. Rivera; Ana C. Pinheiro; Ana I. Bourbon; Miguel A. Cerqueira; António A. Vicente. "Hollow chitosan/alginate nanocapsules for bioactive compound delivery". International Journal of Biological Macromolecules 79 (2015): 95-102. http://dx.doi.org/10.1016/j.ijbiomac.2015.03.003.
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  92. Lina F. Ballesteros; Miguel A. Cerqueira; José A. Teixeira; Solange I. Mussatto. "Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment". Carbohydrate Polymers 127 (2015): 347-354. http://dx.doi.org/10.1016/j.carbpol.2015.03.047.
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  93. Marthyna P. Souza; Antônio F. M. Vaz; Hélder D. Silva; Miguel A. Cerqueira; António A. Vicente; Maria G. Carneiro-da-Cunha. "Development and Characterization of an Active Chitosan-Based Film Containing Quercetin". Food Bioprocess Technol (2015): http://dx.doi.org/10.1007/s11947-015-1580-2.
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  94. V. R. F. Dos Santos; B. W. S. Souza; J. A. Teixeira; A. A. Vicente; M. A. Cerqueira. "Relationship between galactomannan structure and physicochemical properties of films produced thereof". J Food Sci Technol (2015): http://dx.doi.org/10.1007/s13197-015-1961-6.
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  95. Hélder D. Silva; Miguel A. Cerqueira; António A. Vicente. "Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions". Journal of Food Engineering (2015): http://dx.doi.org/10.1016/j.jfoodeng.2015.07.037.
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  96. Ana I. Bourbon; Ana C. Pinheiro; Maria G. Carneiro-da-Cunha; Ricardo N. Pereira; Miguel A. Cerqueira; António A. Vicente. "Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect". Food Hydrocolloids 48 (2015): 292-300. http://dx.doi.org/10.1016/j.foodhyd.2015.02.026.
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  97. Maria J. Costa; Miguel A. Cerqueira; Héctor A. Ruiz; Christian Fougnies; Aurore Richel; António A. Vicente; José A. Teixeira; Mario Aguedo. "Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties". Industrial Crops and Products 66 (2015): 305-311. http://dx.doi.org/10.1016/j.indcrop.2015.01.003.
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  98. Joana T. Martins; Óscar L. Ramos; Ana C. Pinheiro; Ana I. Bourbon; Hélder D. Silva; Melissa C. Rivera; Miguel A. Cerqueira; et al. "Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity". Food Eng Rev (2015): http://dx.doi.org/10.1007/s12393-015-9116-0.
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  99. Clara Fuciños; Martín Míguez; Miguel A. Cerqueira; Maria J. Costa; António A. Vicente; María L. Rúa; Lorenzo M. Pastrana. "Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films". Food Bioprocess Technol 8 7 (2015): 1430-1441. http://dx.doi.org/10.1007/s11947-015-1506-z.
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  100. Cerqueira, Miguel. "Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2". International Journal of Biological Macromolecules (2014):
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  101. Marthyna P. Souza; Antônio F. M. Vaz; Miguel A. Cerqueira; José A. Texeira; António A. Vicente; Maria G. Carneiro-da-Cunha. "Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes". Food Bioprocess Technol 8 3 (2014): 647-654. http://dx.doi.org/10.1007/s11947-014-1436-1.
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  102. Cerqueira, Miguel. "Chitosan/Fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds". Carbohydrate Polymers (2014):
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  103. Schmidt, C.G.; Cerqueira, M.A.; Vicente, A.A.; Teixeira, J.A.; Furlong, E.B.. "Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay". CYTA - Journal of Food (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84905637269&partnerID=MN8TOARS.
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  104. Cerqueira, M.A.; Pinheiro, A.C.; Silva, H.D.; Ramos, P.E.; Azevedo, M.A.; Flores-López, M.L.; Rivera, M.C.; et al. "Design of Bio-nanosystems for Oral Delivery of Functional Compounds". Food Engineering Reviews 6 1-2 (2014): 1-19. http://www.scopus.com/inward/record.url?eid=2-s2.0-84900314977&partnerID=MN8TOARS.
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  107. Medeiros, B.G.d.S.; Souza, M.P.; Pinheiro, A.C.; Bourbon, A.I.; Cerqueira, M.A.; Vicente, A.A.; Carneiro-da-Cunha, M.G.. "Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life". Food and Bioprocess Technology 7 4 (2014): 1088-1098. http://www.scopus.com/inward/record.url?eid=2-s2.0-84894800116&partnerID=MN8TOARS.
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  108. Souza, M.P.; Vaz, A.F.M.; Correia, M.T.S.; Cerqueira, M.A.; Vicente, A.A.; Carneiro-da-Cunha, M.G.. "Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications". Food and Bioprocess Technology 7 4 (2014): 1149-1159. http://www.scopus.com/inward/record.url?eid=2-s2.0-84894786327&partnerID=MN8TOARS.
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  109. Martins, J.T.; Bourbon, A.I.; Pinheiro, A.C.; Souza, B.W.S.; Cerqueira, M.A.; Vicente, A.A.. "Biocomposite Films Based on ¿-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties". Food and Bioprocess Technology 6 8 (2013): 2081-2092. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880943108&partnerID=MN8TOARS.
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  110. Ruiz, H.A.; Cerqueira, M.A.; Silva, H.D.; Rodríguez-Jasso, R.M.; Vicente, A.A.; Teixeira, J.A.. "Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film". Carbohydrate Polymers 92 2 (2013): 2154-2162. http://www.scopus.com/inward/record.url?eid=2-s2.0-84871565897&partnerID=MN8TOARS.
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  112. Ramos, Ó.L.; Reinas, I.; Silva, S.I.; Fernandes, J.C.; Cerqueira, M.A.; Pereira, R.N.; Vicente, A.A.; et al. "Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom". Food Hydrocolloids 30 1 (2013): 110-122. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861987357&partnerID=MN8TOARS.
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  113. Martins, J.T.; Cerqueira, M.A.; Vicente, A.A.. "Influence of a-tocopherol on physicochemical properties of chitosan-based films". Food Hydrocolloids 27 1 (2012): 220-227. http://www.scopus.com/inward/record.url?eid=2-s2.0-80054967592&partnerID=MN8TOARS.
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    10.1021/jf200999n
  120. Cerqueira, M.A.; Souza, B.W.S.; Simões, J.; Teixeira, J.A.; Domingues, M.R.M.; Coimbra, M.A.; Vicente, A.A.. "Structural and thermal characterization of galactomannans from non-conventional sources". Carbohydrate Polymers 83 1 (2011): 179-185. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957309542&partnerID=MN8TOARS.
    10.1016/j.carbpol.2010.07.036
  121. Carneiro-Da-Cunha, M.G.; Cerqueira, M.A.; Souza, B.W.S.; Teixeira, J.A.; Vicente, A.A.. "Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production". Carbohydrate Polymers 85 3 (2011): 522-528. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955643474&partnerID=MN8TOARS.
    10.1016/j.carbpol.2011.03.001
  122. Silva, H.D.; Cerqueira, M.A.; Souza, B.W.S.; Ribeiro, C.; Avides, M.C.; Quintas, M.A.C.; Coimbra, J.S.R.; Carneiro-Da-Cunha, M.G.; Vicente, A.A.. "Nanoemulsions of ß-carotene using a high-energy emulsification- evaporation technique". Journal of Food Engineering 102 2 (2011): 130-135. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957259372&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2010.08.005
  123. Bourbon, A.I.; Pinheiro, A.C.; Cerqueira, M.A.; Rocha, C.M.R.; Avides, M.C.; Quintas, M.A.C.; Vicente, A.A.. "Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight". Journal of Food Engineering 106 2 (2011): 111-118. http://www.scopus.com/inward/record.url?eid=2-s2.0-79957673015&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2011.03.024
  124. Cerqueira, M.A.; Bourbon, A.I.; Pinheiro, A.C.; Martins, J.T.; Souza, B.W.S.; Teixeira, J.A.; Vicente, A.A.. "Galactomannans use in the development of edible films/coatings for food applications". Trends in Food Science and Technology 22 12 (2011): 662-671. http://www.scopus.com/inward/record.url?eid=2-s2.0-81455158928&partnerID=MN8TOARS.
    10.1016/j.tifs.2011.07.002
  125. Cerqueira, M.A.; Souza, B.W.S.; Martins, J.T.; Teixeira, J.A.; Vicente, A.A.. "Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films". Food Research International 43 8 (2010): 2031-2038. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957157122&partnerID=MN8TOARS.
    10.1016/j.foodres.2010.06.002
  126. Pereira, R.N.; Souza, B.W.S.; Cerqueira, M.A.; Teixeira, J.A.; Vicente, A.A.. "Effects of electric fields on protein unfolding and aggregation: Influence on edible films formation". Biomacromolecules 11 11 (2010): 2912-2918. http://www.scopus.com/inward/record.url?eid=2-s2.0-78349306447&partnerID=MN8TOARS.
    10.1021/bm100681a
  127. Souza, B.W.S.; Cerqueira, M.A.; Martins, J.T.; Casariego, A.; Teixeira, J.A.; Vicente, A.A.. "Influence of electric fields on the structure of chitosan edible coatings". Food Hydrocolloids 24 4 (2010): 330-335. http://www.scopus.com/inward/record.url?eid=2-s2.0-75149165554&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2009.10.011
  128. Souza, B.W.S.; Cerqueira, M.A.; Ruiz, H.A.; Martins, J.T.; Casariego, A.; Teixeira, J.A.; Vicente, A.A.. "Effect of Chitosan-based coatings on the shelf life of Salmon (Salmo salar)". Journal of Agricultural and Food Chemistry 58 21 (2010): 11456-11462. http://www.scopus.com/inward/record.url?eid=2-s2.0-78149307965&partnerID=MN8TOARS.
    10.1021/jf102366k
  129. Souza, B.W.S.; Cerqueira, M.A.; Teixeira, J.A.; Vicente, A.A.. "The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review". Food Engineering Reviews 2 4 (2010): 244-255. http://www.scopus.com/inward/record.url?eid=2-s2.0-78349311918&partnerID=MN8TOARS.
    10.1007/s12393-010-9029-x
  130. Cerqueira, M.A.; Sousa-Gallagher, M.J.; Macedo, I.; Rodriguez-Aguilera, R.; Souza, B.W.S.; Teixeira, J.A.; Vicente, A.A.. "Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese". Journal of Food Engineering 97 1 (2010): 87-94. http://www.scopus.com/inward/record.url?eid=2-s2.0-71749108500&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2009.09.019
  131. Souza, M.P.; Cerqueira, M.A.; Souza, B.W.S.; Teixeira, J.A.; Porto, A.L.F.; Vicente, A.A.; Carneiro-da-Cunha, M.G.. "Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes". Chemical Papers 64 4 (2010): 475-481. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952431160&partnerID=MN8TOARS.
    10.2478/s11696-010-0017-7
  132. Martins, J.T.; Cerqueira, M.A.; Souza, B.W.S.; Carmo Avides, M.D.O.; Vicente, A.A.. "Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against listeria monocytogenes". Journal of Agricultural and Food Chemistry 58 3 (2010): 1884-1891. http://www.scopus.com/inward/record.url?eid=2-s2.0-76449104661&partnerID=MN8TOARS.
    10.1021/jf902774z
  133. Lima, A.M.; Cerqueira, M.A.; Souza, B.W.S.; Santos, E.C.M.; Teixeira, J.A.; Moreira, R.A.; Vicente, A.A.. "New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate". Journal of Food Engineering 97 1 (2010): 101-109. http://www.scopus.com/inward/record.url?eid=2-s2.0-71749093938&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2009.09.021
  134. Carneiro-da-Cunha, M.G.; Cerqueira, M.A.; Souza, B.W.S.; Carvalho, S.; Quintas, M.A.C.; Teixeira, J.A.; Vicente, A.A.. "Physical and thermal properties of a chitosan/alginate nanolayered PET film". Carbohydrate Polymers 82 1 (2010): 153-159. http://www.scopus.com/inward/record.url?eid=2-s2.0-77953915107&partnerID=MN8TOARS.
    10.1016/j.carbpol.2010.04.043
  135. Carneiro-da-Cunha, M.G.; Cerqueira, M.A.; Souza, B.W.S.; Souza, M.P.; Teixeira, J.A.; Vicente, A.A.. "Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.". Journal of Food Engineering 95 3 (2009): 379-385. http://www.scopus.com/inward/record.url?eid=2-s2.0-68349150911&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2009.05.020
  136. Souza, B.W.S.; Cerqueira, M.A.; Casariego, A.; Lima, A.M.P.; Teixeira, J.A.; Vicente, A.A.. "Effect of moderate electric fields in the permeation properties of chitosan coatings". Food Hydrocolloids 23 8 (2009): 2110-2115. http://www.scopus.com/inward/record.url?eid=2-s2.0-68349147271&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2009.03.021
  137. Casariego, A.; Souza, B.W.S.; Cerqueira, M.A.; Teixeira, J.A.; Cruz, L.; Díaz, R.; Vicente, A.A.. "Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations". Food Hydrocolloids 23 7 (2009): 1895-1902. http://www.scopus.com/inward/record.url?eid=2-s2.0-67349085722&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2009.02.007
  138. Cerqueira, M.A.; Lima, A.M.; Teixeira, J.A.; Moreira, R.A.; Vicente, A.A.. "Suitability of novel galactomannans as edible coatings for tropical fruits". Journal of Food Engineering 94 3-4 (2009): 372-378. http://www.scopus.com/inward/record.url?eid=2-s2.0-67349208209&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2009.04.003
  139. Cerqueira, M.A.; Pinheiro, A.C.; Souza, B.W.S.; Lima, A.M.P.; Ribeiro, C.; Miranda, C.; Teixeira, J.A.; et al. "Extraction, purification and characterization of galactomannans from non-traditional sources". Carbohydrate Polymers 75 3 (2009): 408-414. http://www.scopus.com/inward/record.url?eid=2-s2.0-57349163149&partnerID=MN8TOARS.
    10.1016/j.carbpol.2008.07.036
  140. Cerqueira, M.A.; Lima, A.M.; Souza, B.W.S.; Teixeira, J.A.; Moreira, R.A.; Vicente, A.A.. "Functional polysaccharides as edible coatings for cheese". Journal of Agricultural and Food Chemistry 57 4 (2009): 1456-1462. http://www.scopus.com/inward/record.url?eid=2-s2.0-64549086438&partnerID=MN8TOARS.
    10.1021/jf802726d
Capítulo de livro
  1. Cerqueira, Miguel A.; Fuciños, Pablo; Pastrana, Lorenzo M.. "Nanotechnology as a Way for Bio-based and Biodegradable Food Packaging with Enhanced Properties". In Advances in Processing Technologies for Bio-based Nanosystems in Food, 233-258. CRC Press, 2019.
    10.1201/9781315177328-11
  2. Marques, Arlete M.; Azevedo, Maria A.; Teixeira, José A.; Pastrana, Lorenzo M.; Gonçalves, Catarina; Cerqueira, Miguel A.. "Engineered Nanostructures for Enrichment and Fortification of Foods". In Food Applications of Nanotechnology, 61-97. CRC Press, 2019.
    10.1201/9780429297038-4
  3. Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Introduction". Portugal: Springer International Publishing, 2018.
    10.1007/978-3-319-92940-8_1
  4. Martins, Artur J.; Pastrana, L. M.; Vicente, A. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Food grade polymers for the gelation of edible oils envisioning food applications". Portugal: Springer International Publishing, 2018.
    10.1007/978-3-319-94625-2_22
  5. Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Use of lignocellulosic materials in bio-based packaging". Portugal: Springer International Publishing, 2018.
    10.1007/978-3-319-92940-8_5
  6. Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Functional properties of lignocellulosic materials". Portugal: Springer International Publishing, 2018.
    10.1007/978-3-319-92940-8_3
  7. Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Conclusion and future trends". Portugal: Springer International Publishing, 2018.
    10.1007/978-3-319-92940-8_7
  8. Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Processing, production methods and characterization of bio-based packaging materials". Portugal: Springer International Publishing, 2018.
    10.1007/978-3-319-92940-8_4
  9. Costa, Maria J.; Ramos, Philippe E.; Fuciños, P.; Teixeira, J. A.; Pastrana, L.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Development of bio-based nanostructured systems by electrohydrodynamic processes". Portugal: Taylor and Francis, 2018.
  10. Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Lignocellulosic materials: sources and processing technologies". Portugal: Springer International Publishing, 2018.
    10.1007/978-3-319-92940-8_2
  11. Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Teixeira, J. A.; Malcata, F. Xavier; Vicente, A. A.. "Bio-based nanocomposites for food packaging and their effect in food quality and safety". Portugal: Academic Press, 2018.
    10.1016/B978-0-12-811516-9.00008-7
  12. Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Food applications of lignocellulosic-based packaging materials". Portugal: Springer International Publishing, 2018.
    10.1007/978-3-319-92940-8_6
  13. Cerqueira, Miguel A.; Vicente, António A.; Pastrana, Lorenzo M.. "Nanotechnology in Food Packaging: Opportunities and Challenges". In Nanomaterials for Food Packaging, 1-11. Elsevier, 2018.
    10.1016/b978-0-323-51271-8.00001-2
  14. Cerqueira, Miguel A.; Torres-Giner, Sergio; Lagaron, Jose M.. "Nanostructured Multilayer Films". In Nanomaterials for Food Packaging, 147-171. Elsevier, 2018.
    10.1016/b978-0-323-51271-8.00006-1
  15. Cerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, Ana Cristina; Carmo, Cátia V. S.; Duarte, Catarina M. M.; Cunha, Maria das Graças C.; Vicente, A. A.. "2 - Nanostructured biobased systems for nutrient and bioactive compounds delivery". Portugal: Academic Press, 2017.
    10.1016/B978-0-12-804304-2.00002-0
  16. Cerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, A. C.; Ramos, Óscar L.; Silva, Hélder Daniel Peixoto; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Vicente, A. A.. "Advances in Food Nanotechnology". Portugal: Elsevier, 2017.
    10.1016/B978-0-323-42980-1.00002-9
  17. Cerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A.; Vicente, A. A.. "Edible packaging today". Portugal: CRC Press, 2016.
    10.1201/b19468-2
  18. Soares, N.; Silva, C.; Santiago-Silva, P.; Espitia, P.; Gonçalves, M.; Lopez, M.; Miltz, J.; et al. "Active and intelligent packaging for milk and milk products". Portugal: CRC Press, 2016.
    10.1201/9781420090390-c8
  19. Nobre, Clarisse; Cerqueira, Miguel Ângelo; Rodrigues, Lígia Raquel; Vicente, António Augusto; Teixeira, José António. "Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives". In Industrial Biorefineries & White Biotechnology, 653-679. Elsevier, 2015.
    10.1016/b978-0-444-63453-5.00021-5
  20. Nobre, C.; Cerqueira, Miguel Ângelo Parente Ribeiro; Rodrigues, L. R.; Vicente, A. A.; Teixeira, J. A.. "Production and extraction of polysaccharides and oligosaccharides and their use as new food additives". Portugal: Elsevier B.V., 2015.
    10.1016/B978-0-444-63453-5.00021-5
  21. Cerqueira, Miguel A.; Costa, Maria José; Rivera, Melissa C.; Ramos, Óscar L.; Vicente, António A.. "Flavouring and Coating Technologies for Preservation and Processing of Foods". In Conventional and Advanced Food Processing Technologies, 267-312. John Wiley & Sons, Ltd, 2014.
    10.1002/9781118406281.ch12
  22. Pinto, Daniel; Castro, Inês; Vicente, Antonio; Bourbon, Ana Isabel; Cerqueira, Miguel Ângelo. "Functional Bakery Products". In Bakery Products Science and Technology, 431-452. John Wiley & Sons, Ltd, 2014.
    10.1002/9781118792001.ch25
  23. Pinto, D.; Castro, I.; Vicente, A. A.; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente Ribeiro. "Functional bakery products - an overview and future perspectives". Portugal: John Wiley & Sons, 2014.
    10.1002/9781118792001.ch25
  24. Cerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Pinheiro, Ana Cristina; Silva, Hélder D.; Quintas, Mafalda A. C.; Vicente, A. A.; Cerqueira, Miguel. "Edible nano-laminate coatings for food applications". Portugal: CRC Press, 2013.
    10.1201/b13754-10
  25. Vicente, A.A.; Cerqueira, M.A.; Hilliou, L.; Rocha, C.M.R.. "Protein-based resins for food packaging". In Multifunctional and Nanoreinforced Polymers for Food Packaging, 610-648. Elsevier, 2011.
    10.1533/9780857092786.4.610
  26. Cerqueira, M.A.; Souza, B.W.S.; Martin, J.T.; Vicente, A.A.. "Improved hydrocolloid-based edible coatings/films systems for food applications". 2010.
  27. Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T.; Teixeira, J. A.; Vicente, A. A.. "Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films for food applications". Portugal: Royal Society of Chemistry, 2010.
    Cerqueira, Miguel A.; Souza, B.; Martins, Joana T.; Teixeira, José A.; Vicente, António A., Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films for food applications. In Waldron, K.W.; Moates, G.K
  28. Souza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Teixeira, J. A.; Vicente, A. A.. "Antioxidant properties of Gracilaria birdiae and Gracilaria cornea, two red seaweeds from the brazilian coasts". Portugal: Royal Society of Chemistry, 2010.
    Souza, B.; Cerqueira, Miguel A.; Martins, Joana T.; Teixeira, José A.; Vicente, António A., Antioxidant properties of Gracilaria birdiae and Gracilaria cornea, two red seaweeds from the brazilian coasts. In Waldron, K.W.; Moates, G.K.; Faulds, C.B., Total
Livro
  1. Cerqueira, Miguel A.; Pastrana, Lorenzo. Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being. Elsevier. 2023.
    10.1016/c2020-0-02791-x
  2. Cerqueira, Miguel A.. Advances in Processing Technologies for Bio-based Nanosystems in Food. CRC Press. 2019.
    10.1201/9781315177328
  3. Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A.; Teixeira, J. A.; Cerqueira, Miguel Ângelo Parente Ribeiro. Lignocellulosic materials and their use in bio-based packaging. Portugal: Springer. 2018.
    10.1007/978-3-319-92940-8
  4. Cerqueira, Miguel A.. Nanomaterials for Food Packaging. Elsevier. 2018.
    10.1016/c2016-0-01251-2
  5. Cerqueira, Miguel. Edible Food Packaging: Materials and Processing Technologies. 2015.

Propriedade Intelectual

Patente
  1. Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.. 2015. "Partículas de gel biopoliméricas para aplicações alimentares e farmacêuticas". Portugal.

Outros

Outra produção
  1. Performance of Gelatin Films Reinforced with Cloisite Na+ and Black Pepper Essential Oil Loaded Nanoemulsion . 2021. Tascila Saranti; Pamela Melo; Miguel Cerqueira; Fauze Aouada; Marcia Moura. https://doi.org/10.20944/preprints202109.0040.v1.
    10.20944/preprints202109.0040.v1
  2. Microencapsulation of ellagic acid from pomegranate husk and karaya gum by spray drying. Objective: The aim of this study was to obtain and characterize microcapsules with Ellagic Acid (EA) from pomegranate as core material and Karaya Gum (KG) as wall material. Methods: EA was obtained from dry pomegranate peel powder via methanolysis and quantified by HPLC. Microcapsules were obtained preparing a dispersion containing KG and EA in phosphate buffer pH 8. The dispersion was processed i. 2015. Luján-Medina, Gabriel A.; Ventura, Janeth; Ascacio-Valdés, Juan A.; Cerqueira, M. A.; Villa, Daniel Boone; Contreras-Esquivel, Juan C.; González, Miguel A. Aguilar; Vicente, A. A.; Aguilar, Cristóbal N.. http://hdl.handle.net/1822/39146.
  3. 8. Shelf-life extension of cheese using edible packaging materials. 2013. M.¿. Cerqueira; A.A. Vicente. http://dx.doi.org/10.3920/978-90-8686-766-0.008.
    10.3920/978-90-8686-766-0.008
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2019/12/07 Nanotechnology in the food industry: ‘plenty of room’ to innovate Microbiotec19
Portuguese Society of Microbiology and the Portuguese Society of Biotechnology (Coimbra, Portugal)
2019/09/05 Oleogels as a strategy for fat replacement and fortification of foods 6th High Oleic Oils Congress (HOC2019)
(Lisbon, Portugal)
2018/10/25 Use of nanotechnology on the development of bio-based coatings and films for food applications IUFoST - 19th World Congress of Food Science and Technology
(Mumbai, Índia)
2017/10/24 Nanotecnologia Diálogos de Inovação
SENAI, MS (Campo Grande, Brasil)
2017/09/12 Edible films and Coatings: opportunities and challenges 12º Encontro Nacional – Glupor-12
(Aveiro, Portugal)
2017/06/22 Active cellulose/ethyl cellulose bi-layer films: development and characterization 3rd International Conference on Natural Fibers
(Braga, Portugal)
2016/08/25 Design of bio-based nanostructures for the delivery of bioactive compounds IUFoST - 18th World Congress of Food Science and Technology
(Dublin, Irlanda)
2016/08/23 Nanosized bio-based structures for food applications IUFoST - 18th World Congress of Food Science and Technology
(Dublin, Irlanda)
2016/08/22 Development of an active biodegradable multilayer packaging system through an electrohydrodynamic process IUFoST - 18th World Congress of Food Science and Technology
(Dublin, Irlanda)
2016/04/29 Development of active bio-based multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterization 6th International Seminar on Modern Polymeric Materials for Environmental Applications
(Kraków, Polónia)
2014/12/06 Tecnologia Alimentar e Engenharia Reversa TEDx Matosinhos (TED – Tecnologia, Design e Entretenimento).
(Matosinhos, Portugal)
2014/08/18 Effect of structure and concentration of gelator on organogels properties: A rheological and small-angle X-ray spectroscopy study 17th World Congress of Food Science and Technology - IUFoST
(Montreal, Canadá)
2014/02/27 Reinforcement of polysaccharide-based films: Evaluation of physic-chemical properties. Eco-sustainable Food Packaging Based on Polymer Nanomaterials
(Rome, Itália)
2013/11/05 Natamycin-loaded Poly(N-Isopropylacrylamide) Nanohydrogels for smart edible packaging: Development and Characterization 1st International Conference in Polymers with special Focus in Early Stage Researchers
(Barcelona, Espanha)
2012/08/07 Edible packaging based on natural sources for food applications 16th IUFOST – World Congresso of Food Science and Technology
(Foz do Iguaçu, Brasil)
2012/08/06 Development and characterization of galactomannan acetate nanoparticles 16th IUFOST – World Congresso of Food Science and Technology
(Foz do Iguaçu, Brasil)

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2018/04/01 - Atual Fortified and texture modified food products and diets for elderly people
Orientador
 Food Science and Technology Nutrition (Doutoramento)
Universidade do Minho, Portugal
2018/01/01 - Atual Nanoencapsulation of coffee melanoidins as a functional ingredient in the context of a circular economy
Coorientador
 Bioengineering – MIT Portugal (Doutoramento)
Universidade do Minho, Portugal
2017/04/01 - Atual Development of active and smart bio-based structures at micro- and nanoscale and their use for encapsulation of bacteriophages and bioactive compounds
Coorientador
 Food Science and Technology Nutrition (Doutoramento)
Universidade do Minho, Portugal
2020/04/01 - 2023/04/13 Micro-nano encapsulation of melanoidins and resveratrol: development of food functional ingredients in a circular economy approach
Coorientador
 Bioengenharia (Doutoramento)
Universidade do Minho, Portugal
2022/03/01 - 2022/07/31 Sustainable strategies to obtain stable natural food colors from natural pigments
Coorientador
 Engenharia Química (Mestrado)
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
2017/05/01 - 2022/04/05 Development of lipid-based nanosystems using biosurfactants for encapsulation of vitamins
Coorientador
 Ciência e Tecnologia Alimentar e Nutrição (Doutoramento)
Universidade do Minho, Portugal
2022 - 2022 Novel Controlled-Delivery Systems for the Next Generation Symbiotics: Co-encapsulation of Prebiotics, Probiotics and Bacteriophages for a Healthy Gut Microbiota
Coorientador
 Ciência e Tecnologia Alimentar e Nutrição (Doutoramento)
Universidade do Minho, Portugal
2018/01/10 - 2019/12/13 Production and characterization of nanoencapsuled essential oils: study of its stability and antimicrobial activity
Coorientador
 Characterization Techniques and Chemical Analysis (Mestrado)
Universidade do Minho, Portugal
2015/01/01 - 2019/07/01 Novel organogel systems for enhanced food structure and functionality – a multiscale approach
Orientador
 Biological and Chemical Engineering (Doutoramento)
Universidade do Minho, Portugal
2019 - 2019 Production and characterization of nanoencapsulated essential oils: study of its stability and antimicrobial activity
Orientador
 Técnicas de Caracterização e Análise Química (Mestrado)
Universidade do Minho, Portugal
2017/10/01 - 2018/10/31 Development of bacteriophage-loaded micro/nanostructures using microfluidics
Coorientador
 Biotechnology (Mestrado)
Universidade do Minho, Portugal
2018/01/01 - 2018 Development of Bio-Based Structures for Bacteriophages encapsulation and their use in feed systems
Coorientador
 Ciência e Tecnologia Alimentar e Nutrição (Doutoramento)
Universidade do Minho, Portugal
2016/02/01 - 2016/11/30 Antimicrobial assessmet of phages encapsulated/entrapped in bio-based materials
Orientador
 Integrated Master in Biological Engineering (Mestrado)
Universidade do Minho, Portugal
2015/02/01 - 2016/04/30 Development of new edible coatings for raspberries
Coorientador
 Integrated Master in Chemical Engineering (Mestrado)
Universidade do Porto, Portugal
2013/10/01 - 2016/03/31 Development of micro- and nanostructures for active and intelligent packaging.
Coorientador
 Micro/Nano Technologies (Mestrado)
Universidade do Minho, Portugal
2012/01/01 - 2016/02/29 Application of nanostructures in food matrices as a delivery vehicle of bioactive compounds
Coorientador
 Biological and Chemical Engineering (Doutoramento)
Universidade do Minho, Portugal
2016 - 2016 Novel organogel systems for enhanced food structure and functionality - a multiscale approach
Coorientador
 Engenharia Química e Biológica (Doutoramento)
Universidade do Minho, Portugal
2011/01/01 - 2015/12/31 Development and characterization of lipid-based nanosystems for controlled release of bioactive compounds
Coorientador
 Engenharia Química e Biológica (Doutoramento)
Universidade do Minho, Portugal
2015/02/01 - 2015/12/15 Suporte Laboratorial à Validação do Processo de Laminação e Estudo da Relação Permeabilidade a Oxigénio e Vapor de Água vs Materiais Barreira Produzidos na Vizelpas
Orientador
 Integrated Master in Biological Engineering (Mestrado)
Universidade do Minho, Portugal
2015/02/01 - 2015/12/15 Novel antimicrobial food packaging systems using bacteriophages
Coorientador
 Integrated Master in Biological Engineering (Mestrado)
Universidade do Minho, Portugal
2014/10/01 - 2015/12/15 Development of edible coatings to extend shelf-life of mushrooms
Orientador
 Consumer Sciences and Nutrition (Mestrado)
Universidade do Porto, Portugal
2012/10/01 - 2013/12/15 Development of nanostructures for the encapsulation of vitamins
Coorientador
 Bioengineering (Mestrado)
Universidade do Minho, Portugal
2011/10/01 - 2013/06/30 Evaluation of the behaviour of nanostructures in a Caco-2 cell model
Coorientador
 Micro/Nano Technologies (Mestrado)
Universidade do Minho, Portugal
2011/10/01 - 2012/12/15 Production of nanohydrogel from milk proteins
Coorientador
 Micro/Nano Technologies (Mestrado)
Universidade do Minho, Portugal

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2014/10/15 - 2014/10/17 1st Congress On Food Structure Design (2014/10/15 - 2014/10/17)
Congresso (Membro da Comissão Organizadora)
 Universidade do Minho, Portugal
2011/06/26 - 2011/06/29 10th Gas Liquid and Gas Liquid Solid Reactor Engineering Congress (2011/06/26 - 2011/06/29)
Congresso (Membro da Comissão Organizadora)
 Universidade do Minho, Portugal

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2017/12/06 Otimização da produção da microalga Arthrospira platensis e avaliação do seu potencial no setor agroalimentar
Arguente principal
 Ana Leite (Mestrado)
Universidade do Minho, Portugal
2016/12/15 Nanostructured emulsions and nanolaminates: an approach toward food protection and delivery of active ingredients
Arguente principal
 Alejandra Acevedo Fani (Doutoramento)
Universitat de Lleida, Espanha
2016/12/12 Filmes Finos à Base de Carbono Depositados em Substratos Biodegradáveis para Embalagens Alimentares Inteligentes
Arguente principal
 Catarina Aires Fernandes (Mestrado)
Universidade do Minho, Portugal
2016/11/11 Optimization of mucoadhesive and mucopenetrant coatings for nanoformulations for oral delivery
Arguente principal
 Helena Sousa (Mestrado)
Universidade do Minho, Portugal
2015/07/24 Efeitos sinérgicos entre biopolímeros: aplicação a filmes e revestimentos edíveis para Embalagem Alimentar
Arguente principal
 Loleny Tavares (Mestrado)
Universidade do Porto, Portugal
2015/07/23 Desenvolvimento de um bionanocompósito para embalagem alimentar
Arguente principal
 Ana Filipa Cardoso Barra (Mestrado)
Universidade de Aveiro, Portugal
2014/12/11 Development and characterization of novel edible films with antimicrobial properties for food packaging
Arguente
 Jorge Manuel Padrão Ribeiro (Doutoramento)
Universidade do Minho, Portugal
2013/05/28 Sistemas Auto-organizáveis na Obtenção de Produtos com Diferentes Aplicações: Microemulsões, Cristais Líquidos e Géis a Base de Microemulsões
Arguente
 Luiz Henrique Fasolin (Doutoramento)
Universidade Estadual de Campinas, Brasil

Arbitragem científica em conferência

Nome da conferência Local da conferência
2020/02/17 - 2020/02/19 8th International Conference on Proteins and Food Colloids Universidade Estadual de Campinas

Entrevista (jornal / revista)

Descrição da atividade Jornal / Forum
2014/12/10 O futuro dos alimentos, por Miguel Cerqueira Expresso

Entrevista / Programa (rádio / tv)

Programa Tema
2017/11/13 - 2017/11/13 Consultório GeLife
Distinções

Prémio

2022 Highly Cited Researcher in the field of Agricultural Sciences
Clarivate Analytics Inc, Estados Unidos
2021 Highly Cited Researcher in the field of Agricultural Sciences
Clarivate Analytics Inc, Estados Unidos
2021 7ª Edição Empreendedorismo e Inovação - Food, Nutrition and Health category
Caixa Crédito Agrícola , Portugal
2020 Highly Cited Researcher in the field of Agricultural Sciences
Clarivate Analytics Inc, Estados Unidos
2019 Seedbed Prize - EIT Food
European Institute of Innovation and Technology, Hungria
2019 Jumptarter Prize - EIT Food
European Institute of Innovation and Technology, Hungria
2019 Highly Cited Researcher in the field of Agricultural Sciences
Clarivate Analytics Inc, Estados Unidos
2018 Highly Cited Researcher in the field of Agricultural Sciences
Clarivate Analytics Inc, Estados Unidos
2017 Vencedor na Categoria Investigação & Desenvolvimento com o projeto GeLife
2015 Vencedor na Categoria Investigação & Desenvolvimento com o projeto NutriCap
2014 Young Scientist Award
2013 2ª Prémio do Concurso de Ideias de Negocio – SpinUM, com a Ideia de Negócio – BioCheeseCoat, a 15 de Fevereiro de de 2013, Guimarães, Portugal
2011 Melhor tese de doutoramento no ano de 2011 da Escola de Engenharia
2005 Bolsa de Estudo por Mérito
2003 Prémio por Mérito Escolar
Universidade do Minho, Portugal
2002 Prémio por Mérito Escolar
Universidade do Minho, Portugal

Outra distinção

2013 Co-autor do trabalho selecionado para o Graduate Student Research Paper Competition: Biotechnology Division (entre os seis finalistas seleccionado entre mais de 1500 trabalhos), durante o IFT Annual Meeting and Food Expo
2013 3ª Menção Honrosa na Categoria Investigação & Desenvolvimento com o projeto BioNutriCoat
2009 Um dos cinco finalistas do 2009 George F. Stewart IFT International Research Paper Competition (seleccionado de entre mais de 600 trabalhos).