| Artigo em conferência |
- Franz Tucta-Huillca; Evelyn Quispe-Rivera; Ursula Gonzales-Barron; Vasco Cadavez; Marcial Silva-Jaimes. "Effect of Fish Hydrolysate
and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus". 2023.
10.3390/Foods2023-15086
- Evelyn Quispe-Rivera; Franz Tucta-Huillca; Vasco Cadavez; Ursula Gonzales-Barron; Marcial Silva-Jaimes. "Colorimetric Evaluation
of Quinoa Flour Fermented by Monascus purpureus Enriched with Monosodium Glutamate and Sodium Chloride". 2023.
10.3390/Foods2023-15082
- Laís Carvalho; Nathália Fernandes; Beatriz Nunes Silva; Ursula Gonzales-Barron; Vasco Cadavez. "Molecular Identification and
Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese". 2023.
10.3390/Foods2023-15103
- Olga María Bonilla-Luque; Arícia Possas; Úrsula Gonzales-Barron; Vasco Cadavez; Youssef Ezzaky; Antonio Valero. "Describing
the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach".
2023.
10.3390/Foods2023-15100
- Ana Sofia Faria; Gisela Rodrigues; Rebeca Becker Miranda; Olga María Bonilla-Luque; Laís Carvalho; Nathália Fernandes; Miguel
Angel Prieto; Vasco Cadavez; Ursula Gonzales-Barron. "Preliminary Assessment of Microbiological and Physicochemical Properties
of Artisanal “Chouriço de Carne” Fermented Sausages, Manufactured in Northern Portugal". 2023.
10.3390/Foods2023-15070
- Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Vasco Cadavez; Ursula Gonzales-Barron.
"Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage".
2022.
10.3390/Foods2022-13035
- Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Vasco Cadavez; Ursula Gonzales-Barron. "Staphylococcus aureus Inactivation
in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model". 2022.
10.3390/Foods2022-13033
- Evelyn Quispe-Rivera; Franz Tucta-Huillca; Ursula Gonzales-Barron; Vasco Cadavez; Marcial Silva-Jaimes; Juan Juscamaita Morales.
"Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture
Media". 2022.
10.3390/Foods2022-12999
- Franz Tucta-Huillca; Evelyn Quispe-Rivera; Marcial Silva-Jaimes; Vasco Cadavez; Ursula Gonzales-Barron. "Optimization of Pigment
Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Fish Hydrolysate and Sodium Chloride". 2022.
10.3390/Foods2022-12987
- Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron. "Effect of Lemon
Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese". 2022.
10.3390/Foods2022-12996
- Ana Sofia Faria; Maiara Winter; Anne Thebault; Laurent Guillier; Moez Sanaa; Pauline Kooh; Vasco Cadavez; Ursula Gonzales-Barron.
"Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed
in Europe". 2022.
10.3390/Foods2022-13014
- Franz Tucta-Huillca; Evelyn Quispe-Rivera; Vasco Cadavez; Ursula Gonzales-Barron; Marcial Silva-Jaimes; Juan Juscamaita Morales.
"Inoculum Production of Monascus purpureus with Chenopodium quinoa in Submerged Culture". 2022.
10.3390/Foods2022-12995
- Sara Coelho-Fernandes; Vasco Cadavez; Ursula Gonzales-Barron. "Thermal Inactivation Kinetics of Salmonella typhimurium in
alheira Sausage Batter". 2022.
10.3390/Foods2022-13001
- Beatriz Nunes Silva; Ana Sofia Faria; Vasco Cadavez; José António Teixeira; Ursula Gonzales-Barron. "Technological Potential
of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses". 2021.
10.3390/Foods2021-11101
- Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; et
al. "Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage
during Maturation". 2021.
10.3390/Foods2021-11047
- Gisela Rodrigues; Sara Coelho-Fernandes; Ana Sofia Faria; José M. Lorenzo; Ursula Gonzales-Barron; Vasco Cadavez. "Microbial
Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties". 2020.
10.3390/foods_2020-07753
- Beatriz Nunes Silva; Vasco Cadavez; Pedro Ferreira-Santos; José António Teixeira; Ursula Gonzales-Barron. "Extraction, Chemical
Characterization, and Antioxidant Activity of Bioactive Plant Extracts". 2020.
10.3390/foods_2020-07739
- Sara Coelho-Fernandes; Odete Zefanias; Gisela Rodrigues; Ana Sofia Faria; Ângela Fernandes; Lillian Barros; Vasco Cadavez;
Ursula Gonzales-Barron. "Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages
in Northern Portugal". 2020.
10.3390/foods_2020-07627
- Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula. "Meta-regression models describing the effects
of essential oils and added lactic acid bacteria on L. monocytogenes inactivation in cheese". 2019.
- Lima, Ana Pereira; Choupina, Altino; Gonzales-Barron, Ursula; Cadavez, Vasco. "Investigação do cordeiro como fonte de Escherichia
coli shigatoxina produtora em Portugal". 2019.
- Borgi, Hejer; Choupina, Altino; Cadavez, Vasco; Gonzales-Barron, Ursula. "Prevalence and genotype identification of Salmonella
spp. isolated from a meat product artisanally produced in Bragança". 2019.
- Pereira-Lima, Ana; Choupina, Altino; Cadavez, Vasco; Gonzales-Barron, Ursula. "Investigation of lamb as a source of shigatoxin-producing
escherichia coli in Portugal". 2019.
- Encina-Zelada, Christian; Teixeira, José; Monteiro, Fernando C.; Gonzales-Barron, Ursula; Cadavez, Vasco. "Effect of xanthan
gum on physicochemical and textural properties of gluten-free batter and bread". 2018.
- Deusdado, Sérgio; Cadavez, Vasco; Rodrigues, Vânia; Kooh, Pauline; Moez, Sanna; Gonzales-Barron, Ursula. "Pathogens-in-foods:
a database of occurrence of microbial hazerds in foods commercialised in Europe". 2018.
- Pereira, Eliana; Encina-Zelada, Christian; Barros, Lillian; Gonzales-Barron, Ursula; Cadavez, Vasco; Ferreira, Isabel C.F.R..
"Caracterização química e nutricional de grãos de Chenopodium quinoa Willd (quinoa): uma boa alternativa para produtos alimentares
nutritivos". 2018.
- Rodrigues, Vânia; Cadavez, Vasco; Kooh, Pauline; Moez, Sanna; Gonzales-Barron, Ursula. "Food source atribution of human campylobacteriosis
by meta-analysis of case-control studies". 2018.
- Encina-Zelada, Christian; Cadavez, Vasco; Monteiro, Fernando C.; Teixeira, José; Gonzales-Barron, Ursula; Encina-Zelada, C.;
Teixeira, J. A.. "Textural quality attributes of gluten-free batter and bread as affected by hydrocolloids". 2018.
- Gonçalves-Tenório, Andiara; Cadavez, Vasco; Rodrigues, Vânia; Kooh, Pauline; Sanaa, Moez; Gonzales-Barron, Ursula. "Meta-análise
do contato com animais e do consumo de carne como fontes de salmonelose esporádica". 2018.
- Xavier, Cristina; Gonzales-Barron, Ursula; Muller, Alexandra; Cadavez, Vasco. "Modelling beef meat quality traits during ageing
by early post-mortem pH decay descriptors". 2018.
- Silva, Beatriz; Cadavez, Vasco; Ellouze, Mariem; Gonzales-Barron, Ursula; Ellouze, Meriem. "A meta-regression model of the
growth rate of Listeria monocytogenes as affected by temperature". 2018.
- Gonzales-Barron, Ursula; Cadavez, Vasco; Alvarenga, Verônica O.; Prado-Silva, Leonardo; Sant'Ana, Anderson. "An extend bigelow-type
meta-regression model descring the heat resistance of neosartorya spores". 2018.
- Campagnollo, Fernanda B.; Cadavez, Vasco; Gonzales-Barron, Ursula; Sant’Ana, Anderson; Schaffner, Donald. "Quantitative risk
assessment of listeriosis from traditional brazilian minas artisanal semi-hard and fresh soft cheeses". 2018.
- Cadavez, Vasco; Campagnollo, Fernanda B.; Gonzales-Barron, Ursula; Sant’Ana, Anderson. "Dynamic determination of optimum growth
rate of listeria monocytogenes in minas soft cheese during cold shelf-life". 2018.
- Rodrigues, Vânia; Cadavez, Vasco; Kooh, Pauline; Sanaa, Moez; Gonzales-Barron, Ursula. "Meta-análise do contato com animais
como rota de transmissão de toxoplasmose esporádica". 2018.
- Gonçalves-Tenório, Andiara; Freitas, Patrícia; Takahashi, Sabrina; Rossi, Patrícia; Gonzales-Barron, Ursula; Cadavez, Vasco.
"Duodenal morphometry of chickens fed with schizochytrium spp. Algae extract supplement". 2018.
- Rodrigues, Vânia; Cadavez, Vasco; Gonzales-Barron, Ursula; Kooh, Pauline; Sanaa, Moez. "Hierarquização dos factores de risco
associados à salmonelose por meta-análise de estudos caso-controlo". 2017.
- Gonzales-Barron, Ursula; Cadavez, Vasco; Kooh, Pauline; Sanaa, Moez. "Source attribution of sporadic salmonellosis by a meta-analysis
of case-control studies". 2017.
- Encina-Zelada, C.; Cadavez, Vasco; Repo-Carrasco-Valencia, Ritva; Teixeira, J. A.; Gonzales-Barron, Ursula; Encina-Zelada,
Christian; Teixeira, José A.. "Efeito da goma guar nos parâmetros de qualidade da massa e do pão sem glúten". 2017.
- Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, José A.; Gonzales-Barron, Ursula. "Meta-analysis of the incidence of foodborne
pathogens in vegetables from retail establishments in Europe". 2017.
- Gonzales-Barron, Ursula; Hernández, Marta; Rodríguez-Lázaro, David; Cadavez, Vasco; Valero, António. "Zero-inflated regressions
for modelling microbial low prevalence and sampling performance for foodborne pathogens". 2017.
- Cadavez, Vasco; Butler, Francis; Gonzales-Barron, Ursula. "Modelling the inhibitory effect of LAB on L. monocytogenes and
Enterobacteriaceae in a fermented sausage during ripening". 2017.
- Cadavez, Vasco; Xavier, Cristina; Gonzales-Barron, Ursula. "Modelling meat eating quality traits during ageing as affected
by early post-mortem pH decay". 2017.
- Campagnollo, Fernanda B.; Margalho, Larissa P.; Kamimura, Bruna A.; Alvarenga, Verônica O.; Cadavez, Vasco; Gonzales-Barron,
Ursula; Sant'Ana, Anderson S.. "Anti-listerial activity of lactic acid bacteria isolated from artisanal cheeses produced in
the State of Minas Gerais, Brazil". 2017.
- Encina-Zelada, Christian; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruiz, Bettit; Ibañez, Martha; Teixeira, José
A.; et al. "Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission
spectroscopy". 2017.
10.1007/978-3-319-70272-8_18
- Xavier, C.; Gonzales-Barron, U.; Cadavez, V.; Muller, A.. "Modelling the temperature and pH decline early post-mortem of beef
carcasses". 2014.
- Gonzales-Barron, U.; Sheridan, J.; Butler, F.; Cadavez, V.. "A meta-analytical assessment of the variability between abattoirs
in the effect of chilling on the Salmonella incidence on pig carcasses". 2012.
- Gonzales Barron, U.; Redmond, G.; Butler, F.. "Risk characterisation of Salmonella Typhimurium from consumption of Irish fresh
pork sausages". 2010.
- Gonzales Barron, U.; Redmond, G.; Butler, F.. "Estimating the exposure to Salmonella Typhimurium from consumption of Irish
fresh pork sausages". 2010.
- Gonzales Barron, U.; Butler, F.; Bergin, D.; Duggan, S.; Prendergast, D.; Duffy, G.. "A preliminary simulation model for the
prevalence of Salmonella spp. during pork processing in Ireland". 2008.
- Bergin, D.; Gonzales-Barron, U.; Butler, F.. "A meta-analysis study of the effect of chilling on prevalence of Salmonella
spp. on pig carcasses". 2008.
|
| Artigo em revista |
- Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk
Assessment Models for Listeria monocytogenes in Meat and Meat Products". Foods (2024): https://doi.org/10.3390/foods13030359.
10.3390/foods13030359
- Ursula Gonzales-Barron; Vasco Cadavez; Laurent Guillier; Moez Sanaa. "A Critical Review of Risk Assessment Models for Listeria
monocytogenes in Dairy Products". Foods (2023): https://doi.org/10.3390/foods12244436.
10.3390/foods12244436
- Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron. "Modelling the kinetics
of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures". Microbial Risk Analysis
(2023): https://doi.org/10.1016/j.mran.2023.100279.
10.1016/j.mran.2023.100279
- Beatriz Nunes Silva; Nathália Fernandes; Laís Carvalho; Ana Sofia Faria; José António Teixeira; Carina Rodrigues; Ursula Gonzales-Barron;
Vasco Cadavez. "Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential".
Italian Journal of Food Safety (2023): https://doi.org/10.4081/ijfs.2023.11559.
10.4081/ijfs.2023.11559
- Beatriz Nunes Silva; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron. "Mild Heat Treatment and Biopreservatives
for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts
and Lactic Acid Bacteria". Foods (2023): https://doi.org/10.3390/foods12173206.
10.3390/foods12173206
- Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron. "Dynamic Modelling
to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk
Soft Cheese". Foods (2023): https://doi.org/10.3390/foods12142683.
10.3390/foods12142683
- Beatriz Nunes Silva; Olga María Bonilla-Luque; Arícia Possas; Youssef Ezzaky; Abdelkhaleq Elmoslih; José António Teixeira;
Fouad Achemchem; et al. "Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum,
Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods". Foods (2023):
https://doi.org/10.3390/foods12061265.
10.3390/foods12061265
- Nesar Mohammadi Baneh; Hossein Navid; Jalal Kafashan; Hatef Fouladi; Ursula Gonzales-Barrón. "Development and Evaluation of
a Small-Scale Apple Sorting Machine Equipped with a Smart Vision System". AgriEngineering (2023): https://doi.org/10.3390/agriengineering5010031.
10.3390/agriengineering5010031
- Beatriz Nunes Silva; V.A.P. Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C. Calhelha; Mikel Añibarro-Ortega; Tiane Finimundy;
et al. "Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and
Mentha spicata L. Extracts". Foods (2023): https://www.mdpi.com/2304-8158/12/5/947.
10.3390/foods12050947
- Beatriz Nunes Silva; Vasco Cadavez; Pedro Ferreira-Santos; Maria José Alves; Isabel C. F. R. Ferreira; Lillian Barros; José
António Teixeira; Ursula Gonzales-Barron. "Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible
Plants Readily Available in Portugal. Foods 2021, 10, 673". Foods 11 6 (2022): 845-845. https://doi.org/10.3390/foods11060845.
10.3390/foods11060845
- Rocío Rosa García; Tanja Peric; Vasco Cadavez; Andreas Geß; Joaquim Orlando Lima Cerqueira; Úrsula Gonzales-Barrón; Mario
Baratta. "Arthropod biodiversity associated to European sheep production systems". Small Ruminant Research (2021):
https://doi.org/10.1016/j.smallrumres.2021.106536.
10.1016/j.smallrumres.2021.106536
- Ursula Gonzales-Barron; Teodora Popova; Roberto Bermúdez Piedra; Anna Tolsdorf; Andreas Geß; Jaime Pires; Rubén Domínguez;
et al. "Fatty acid composition of lamb meat from Italian and German local breeds". Small Ruminant Research 200 (2021):
106384-106384. https://doi.org/10.1016/j.smallrumres.2021.106384.
10.1016/j.smallrumres.2021.106384
- Noemí Echegaray; Rubén Domínguez; Vasco A. P. Cadavez; Roberto Bermúdez; Laura Purriños; Ursula Gonzales-Barron; Ettiene Hoffman;
José M. Lorenzo. "Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and
Volatile Compounds of Portuguese Lamb Meat". Foods 10 7 (2021): 1450-1450. https://doi.org/10.3390/foods10071450.
10.3390/foods10071450
- Vincenzo Pennone; Ursula Gonzales-Barron; Kevin Hunt; Vasco Cadavez; Olivia McAuliffe; Francis Butler. "Omnibus Modeling of
Listeria monocytogenes Growth Rates at Low Temperatures". Foods 10 5 (2021): 1099-1099. https://doi.org/10.3390/foods10051099.
10.3390/foods10051099
- Ursula Gonzales-Barron; Gisela Santos-Rodrigues; Roberto Bermúdez Piedra; Sara Coelho-Fernandes; Koldo Osoro; Rafael Celaya;
Raimundo Serrão Maurício; et al. "Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and
storage". Small Ruminant Research (2021): https://doi.org/10.1016/j.smallrumres.2021.106354.
10.1016/j.smallrumres.2021.106354
- Beatriz Silva; Vasco Cadavez; Pedro Ferreira-Santos; Maria Alves; Isabel Ferreira; Lillian Barros; José Teixeira; Ursula Gonzales-Barron.
"Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal". Foods 10 3 (2021):
673-673. https://doi.org/10.3390/foods10030673.
10.3390/foods10030673
- Jorge Luiz da Silva; Vasco Cadavez; José M. Lorenzo; Eduardo Eustáquio de Souza Figueiredo; Ursula Gonzales-Barron. "Effects
of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella
enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef". Agriculture 11 3 (2021): 252-252.
https://doi.org/10.3390/agriculture11030252.
10.3390/agriculture11030252
- Vasco A.P. Cadavez; Teodora Popova; Roberto Bermúdez; Koldo Osoro; Laura Purriños; Raúl Bodas; José M. Lorenzo; Ursula Gonzales-Barron.
"Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds". Small Ruminant Research (2020):
106244-106244. https://doi.org/10.1016/j.smallrumres.2020.106244.
10.1016/j.smallrumres.2020.106244
- Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina-Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C. Calhelha;
Ursula Gonzales-Barron; Isabel C.F.R. Ferreira. "Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds".
Food Research International 137 (2020): 109574-109574. https://doi.org/10.1016/j.foodres.2020.109574.
10.1016/j.foodres.2020.109574
- Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C.F.R. Ferreira; Lillian
Barros; Vasco Cadavez. "Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis
pallida) flour". Food Research International 137 (2020): 109621-109621. https://doi.org/10.1016/j.foodres.2020.109621.
10.1016/j.foodres.2020.109621
- Beatriz Nunes Silva; Vasco Cadavez; José António Teixeira; Mariem Ellouze; Ursula Gonzales-Barron. "Cardinal parameter meta-regression
models describing Listeria monocytogenes growth in broth". Food Research International (2020): 109476-109476. https://doi.org/10.1016/j.foodres.2020.109476.
10.1016/j.foodres.2020.109476
- Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C. Calhelha; Carla Pereira; Dejan Stojkovic;
et al. "Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking".
Foods 9 5 (2020): 597-597. https://doi.org/10.3390/foods9050597.
10.3390/foods9050597
- Kooh, Pauline; Thébault, Anne; Cadavez, Vasco; Gonzales-Barron, Ursula; Villena, Isabelle. "Risk factors for sporadic cryptosporidiosis:
A systematic review and meta-analysis". (2020): http://hdl.handle.net/10198/22342.
10.1016/j.mran.2020.100116
- Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula; Beatriz Nunes Silva; Vasco Cadavez; José António
Teixeira; Ursula Gonzales-Barron. "Effects of essential oils on Escherichia coli inactivation in cheese as described by meta-regression
modelling". Foods 9 6 (2020): 716-716. http://hdl.handle.net/1822/65632.
10.3390/foods9060716
- Gonzales-Barron, Ursula; Campagnollo, Fernanda B.; Schaffner, Donald W.; Sant'Ana, Anderson S.; Cadavez, Vasco. "Behavior
of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal
Minas semi-hard cheese". (2020): http://hdl.handle.net/10198/21104.
10.1016/j.fm.2020.103545
- Fravalo, P.; Kooh, P.; Mughini-Gras, L.; David, J.; Thébault, A.; Cadavez, V.; Gonzales-Barron, U.. "Risk factors for sporadic
campylobacteriosis: A systematic review and meta-analysis". Microbial Risk Analysis (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85087021992&partnerID=MN8TOARS.
10.1016/j.mran.2020.100118
- Augustin, J.-C.; KOOH, P.; Mughini-Gras, L.; Guillier, L.; Thébault, A.; Audiat-Perrin, F.; Cadavez, V.; Gonzales-Barron,
U.; Sanaa, M.. "Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review
and meta-analysis". Microbial Risk Analysis (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85086443818&partnerID=MN8TOARS.
10.1016/j.mran.2020.100117
- Barron, Ursula; Cadavez, Vasco; Xavier, C.; Gonzales-Barron, Ursula. "Classification of beef carcasses from Portugal using
animal characteristics and pH/temperature decline descriptors". Meat Science (2019): http://dx.doi.org/10.1016/j.meatsci.2019.03.011.
10.1016/j.meatsci.2019.03.011
- Barron, Ursula; Cadavez, Vasco; Campagnollo, Fernanda B.; Silva, Rosicléia A.; Duffner, Clara M.; Schaffner, Donald W.; Sant'Ana,
Anderson S.; Gonzales-Barron, Ursula. "A comparison of dynamic tertiary and competition models for describing the fate of
Listeria monocytogenes in Minas fresh cheese during refrigerated storage". Food Microbiology (2019): http://dx.doi.org/10.1016/j.fm.2018.11.004.
10.1016/j.fm.2018.11.004
- Barron, Ursula; Pereira, Eliana; Encina-Zelada, Christian; Barros, Lillian; Gonzales-Barron, Ursula; Cadavez, Vasco; Ferreira,
Isabel C.F.R.. "Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative
to nutritious food". Food Chemistry (2019): http://dx.doi.org/10.1016/j.foodchem.2018.12.068.
10.1016/j.foodchem.2018.12.068
- Encina-Zelada, Christian René; Cadavez, Vasco; Teixeira, J. A.; Gonzales-Barron, Ursula; Christian R. Encina-Zelada; Vasco
Cadavez; José A. Teixeira; et al. "Optimization of quality properties of gluten-free bread by a mixture design of Xanthan,
Guar, and Hydroxypropyl Methyl cellulose gums". Foods 8 5 (2019): 156-156. http://hdl.handle.net/1822/60340.
10.3390/foods8050156
- Gonzales-Barron, Ursula; Thébault, Anne; Kooh, Pauline; Watier, Laurence; Sanaa, Moez; Cadavez, Vasco; Barron, Ursula. "Strategy
for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases".
Microbial Risk Analysis (2019): http://hdl.handle.net/10198/20112.
10.1016/j.mran.2019.07.003
- Encina-Zelada, Christian; Cadavez, Vasco; Monteiro, Fernando C.; Teixeira, José António; Gonzales-Barron, Ursula; Barron,
Ursula; Encina-Zelada, Christian René; Monteiro, Fernando; Teixeira, J. A.. "Physicochemical and textural quality attributes
of gluten-free bread formulated with guar gum". European Food Research and Technology (2019): http://hdl.handle.net/10198/13369.
10.1007/s00217-018-3176-3
- Barron, Ursula; Hernández, Marta; Rodríguez-Lázaro, David; Valero, António; Cadavez, Vasco; Gonzales-Barron, Ursula. "Zero-inflated
binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site". Microbial
Risk Analysis (2018): http://dx.doi.org/10.1016/j.mran.2018.07.002.
10.1016/j.mran.2018.07.002
- Barron, Ursula. "Corrigendum to ‘Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their
role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ Food Microbiol. 73 288-297".
Food Microbiology (2018): http://dx.doi.org/10.1016/j.fm.2018.03.005.
10.1016/j.fm.2018.03.005
- Barron, Ursula; Campagnollo, Fernanda B.; Gonzales-Barron, Ursula; Cadavez, Vasco; Sant'Ana, Anderson S.; Schaffner, Donald
W.. "Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard
and fresh soft cheeses". Food Control (2018): http://dx.doi.org/10.1016/j.foodcont.2018.05.019.
10.1016/j.foodcont.2018.05.019
- Christian R. Encina-Zelada; Vasco Cadavez; Fernando Monteiro; José A. Teixeira; Ursula Gonzales-Barron; Encina-Zelada, Christian;
Cadavez, Vasco; et al. "Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free
batter and bread". Food Research International 111 (2018): 544-555. https://doi.org/10.1016/j.foodres.2018.05.070.
10.1016/j.foodres.2018.05.070
- Barron, Ursula; Campagnollo, Fernanda B.; Margalho, Larissa P.; Kamimura, Bruna A.; Feliciano, Marcelo D.; Freire, Luisa;
Lopes, Letícia S.; et al. "Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role
in reducing the maturation period and assuring the safety of traditional Brazilian cheeses". Food Microbiology (2018):
http://dx.doi.org/10.1016/j.fm.2018.02.006.
10.1016/j.fm.2018.02.006
- Andiara Gonçalves-Tenório; Beatriz Silva; Vânia Rodrigues; Vasco Cadavez; Ursula Gonzales-Barron. "Prevalence of Pathogens
in Poultry Meat: A Meta-Analysis of European Published Surveys". Foods 7 5 (2018): 69-69. https://doi.org/10.3390/foods7050069.
10.3390/foods7050069
- Córdova-Ramos, Javier S.; Gonzales-Barron, Ursula; Cerrón-Mallqui, Luz M.; Javier S. Córdova-Ramos; Ursula Gonzales-Barron;
Luz M. Cerrón-Mallqui. "Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus
gigas) powder". LWT 93 (2018): 506-510. http://hdl.handle.net/10198/17500.
10.1016/j.lwt.2018.03.082
- Gonzales-Barron, D.U.; Valero, D.A.; Pérez-Rodríguez, D.F.. "Special issue ‘ICPMF10’". Microbial Risk Analysis 10 (2018):
1-2. http://www.scopus.com/inward/record.url?eid=2-s2.0-85054139280&partnerID=MN8TOARS.
10.1016/j.mran.2018.09.002
- Barron, Ursula. "Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments
in Europe". Current Opinion in Food Science (2017): http://dx.doi.org/10.1016/j.cofs.2017.10.001.
10.1016/j.cofs.2017.10.001
- Barron, Ursula. "Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach". Current
Opinion in Food Science (2017): http://dx.doi.org/10.1016/j.cofs.2017.10.002.
10.1016/j.cofs.2017.10.002
- Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; José A. Teixeira; Martha Ibañez;
Kristian H. Liland; Ursula Gonzales-Barron. "Estimation of composition of quinoa ( Chenopodium quinoa Willd.) grains by Near-Infrared
Transmission spectroscopy". LWT - Food Science and Technology 79 (2017): 126-134. https://doi.org/10.1016/j.lwt.2017.01.026.
10.1016/j.lwt.2017.01.026
- Barron, Ursula. "Editorial overview: Food microbiology". Current Opinion in Food Science (2017): http://dx.doi.org/10.1016/j.cofs.2017.02.011.
10.1016/j.cofs.2017.02.011
- Gonzales-Barron, Ursula. "Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia
coli contamination". Food Research International (2017): http://dx.doi.org/10.1016/j.foodres.2017.01.005.
10.1016/j.foodres.2017.01.005
- Gonzales-Barron, Ursula. "A Bayesian approach to estimating the uncertainty in the distribution of Cronobacter spp. in powdered
infant formula arising from microbiological criteria test outcomes". Microbial Risk Analysis (2016): http://dx.doi.org/10.1016/j.mran.2016.08.002.
10.1016/j.mran.2016.08.002
- Gonzales-Barron, Ursula. "Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken".
Food Control (2016): http://dx.doi.org/10.1016/j.foodcont.2016.05.027.
10.1016/j.foodcont.2016.05.027
- Gonzales-Barron, Ursula. "An assessment of the processing and physicochemical factors contributing to the microbial contamination
of salpicão, a naturally-fermented Portuguese sausage". LWT - Food Science and Technology (2016): http://dx.doi.org/10.1016/j.lwt.2016.04.038.
10.1016/j.lwt.2016.04.038
- Gonzales-Barron, Ursula. "Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging
atmospheres". LWT - Food Science and Technology (2016): http://dx.doi.org/10.1016/j.lwt.2015.11.026.
10.1016/j.lwt.2015.11.026
- Gonzales-Barron, Ursula. "An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of
Brazilian beef". Food Science and Technology International (2016): http://dx.doi.org/10.1177/1082013214560446.
10.1177/1082013214560446
- U. Gonzales-Barron; V. Cadavez; A.P. Pereira; A. Gomes; J.P. Araújo; M.J. Saavedra; L. Estevinho; et al. "Relating physicochemical
and microbiological safety indicators during processing of linguiça , a Portuguese traditional dry-fermented sausage". Food
Research International 78 (2015): 50-61. https://doi.org/10.1016%2Fj.foodres.2015.11.007.
10.1016/j.foodres.2015.11.007
- Gonzales-Barron, U.; Butler, F.. "Risk of salmonellosis from the consumption of Irish fresh pork sausages". International
Journal of Computer Aided Engineering and Technology 7 2 (2015): 287-299. http://www.scopus.com/inward/record.url?eid=2-s2.0-84926433177&partnerID=MN8TOARS.
10.1504/IJCAET.2015.068333
- Juneja, V.K.; Cadavez, V.; Gonzales-Barron, U.; Mukhopadhyay, S.. "Modelling the effect of pH, Sodium chloride and sodium
pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef". Food Research International 69
(2015): 289-304. http://www.scopus.com/inward/record.url?eid=2-s2.0-84921500041&partnerID=MN8TOARS.
10.1016/j.foodres.2014.11.050
- Silva, L.P.; Gonzales-Barron, U.; Cadavez, V.; Sant'Ana, A.S.. "Modeling the effects of temperature and pH on the resistance
of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach". Food
Microbiology 46 (2015): 541-552. http://www.scopus.com/inward/record.url?eid=2-s2.0-84908374199&partnerID=MN8TOARS.
10.1016/j.fm.2014.09.019
- Xavier, C.; Gonzales-Barron, U.; Paula, V.; Estevinho, L.; Cadavez, V.. "Meta-analysis of the incidence of foodborne pathogens
in Portuguese meats and their products". Food Research International 55 (2014): 311-323. http://www.scopus.com/inward/record.url?eid=2-s2.0-84889688441&partnerID=MN8TOARS.
10.1016/j.foodres.2013.11.024
- Gonzales-Barron, U.; Cadavez, V.; Butler, F.. "Conducting inferential statistics for low microbial counts in foods using the
Poisson-gamma regression". Food Control 37 1 (2014): 385-394. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886771698&partnerID=MN8TOARS.
10.1016/j.foodcont.2013.09.032
- Pereira, L.A.M.; Pinto, C.N.; Piza, L.V.; Silva, A.C.S.; Gonzales-Barron, U.; Costa, E.J.X.. "A new alternative real-time
method to monitoring dough behavior during processing using wireless sensor technology". International Journal of Food
Engineering 9 4 (2013): 505-509. http://www.scopus.com/inward/record.url?eid=2-s2.0-84890522033&partnerID=MN8TOARS.
10.1515/ijfe-2012-0238
- Juneja, V.K.; Gonzales-Barron, U.; Butler, F.; Yadav, A.S.; Friedman, M.. "Predictive thermal inactivation model for the combined
effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken".
International Journal of Food Microbiology 165 2 (2013): 184-199. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879161603&partnerID=MN8TOARS.
10.1016/j.ijfoodmicro.2013.04.025
- Gonzales-Barron, U.; Cadavez, V.; Sheridan, J.J.; Butler, F.. "Modelling the effect of chilling on the occurrence of Salmonella
on pig carcasses at study, abattoir and batch levels by meta-analysis". International Journal of Food Microbiology
163 2-3 (2013): 101-113. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875775355&partnerID=MN8TOARS.
10.1016/j.ijfoodmicro.2013.03.006
- Mussida, A.; Gonzales-Barron, U.; Butler, F.. "Effectiveness of sampling plans by attributes based on mixture distributions
characterising microbial clustering in food". Food Control 34 1 (2013): 50-60. http://www.scopus.com/inward/record.url?eid=2-s2.0-84877316738&partnerID=MN8TOARS.
10.1016/j.foodcont.2013.04.001
- Gonzales-Barron, U.; Zwietering, M.H.; Butler, F.. "A novel derivation of a within-batch sampling plan based on a Poisson-gamma
model characterising low microbial counts in foods". International Journal of Food Microbiology 161 2 (2013): 84-96.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84871792244&partnerID=MN8TOARS.
10.1016/j.ijfoodmicro.2012.11.026
- Gonzales-Barron, U.A.. "Predictive Microbial Modelling". Handbook of Food Safety Engineering (2012): 108-152. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886079341&partnerID=MN8TOARS.
10.1002/9781444355321.ch6
- Gonzales-Barron, U.A.; Redmond, G.; Butler, F.. "A risk characterization model of Salmonella Typhimurium in Irish fresh pork
sausages". Food Research International 45 2 (2012): 1184-1193. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857421768&partnerID=MN8TOARS.
10.1016/j.foodres.2010.04.036
- Gonzales-Barron, U.; Lenahan, M.; Sheridan, J.; Butler, F.. "Use of a Poisson-gamma model to assess the performance of the
EC process hygiene criterion for Enterobacteriaceae on Irish sheep carcasses". Food Control 25 1 (2012): 172-183. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857970691&partnerID=MN8TOARS.
10.1016/j.foodcont.2011.10.035
- Barry, B.; Gonzales Barron, U.; Butler, F.; Ward, S.; McDonnell, K.. "Verification of sheep identity by means of a retinal
recognition system". Transactions of the ASABE 54 3 (2011): 1161-1167. http://www.scopus.com/inward/record.url?eid=2-s2.0-79959800631&partnerID=MN8TOARS.
- Gonzales-Barron, U.; Butler, F.. "The use of meta-analytical tools in risk assessment for food safety". Food Microbiology
28 4 (2011): 823-827. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956583269&partnerID=MN8TOARS.
10.1016/j.fm.2010.04.007
- Gonzales-Barron, U.; Butler, F.. "Characterisation of within-batch and between-batch variability in microbial counts in foods
using Poisson-gamma and Poisson-lognormal regression models". Food Control 22 8 (2011): 1268-1278. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953800520&partnerID=MN8TOARS.
10.1016/j.foodcont.2011.01.028
- Gonzales-Barron, U.; Butler, F.. "A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise
microbial counts in foods". Food Control 22 8 (2011): 1279-1286. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953799121&partnerID=MN8TOARS.
10.1016/j.foodcont.2011.01.029
- Gonzales-Barron, U.; Kerr, M.; Sheridan, J.J.; Butler, F.. "Count data distributions and their zero-modified equivalents as
a framework for modelling microbial data with a relatively high occurrence of zero counts". International Journal of Food
Microbiology 136 3 (2010): 268-277. http://www.scopus.com/inward/record.url?eid=2-s2.0-71749089411&partnerID=MN8TOARS.
10.1016/j.ijfoodmicro.2009.10.016
- Gonzales-Barron, U.; Redmond, G.; Butler, F.. "Modeling prevalence and counts from most probable number in a bayesian framework:
An application to salmonella typhimurium in fresh pork sausages". Journal of Food Protection 73 8 (2010): 1416-1422.
http://www.scopus.com/inward/record.url?eid=2-s2.0-77955935260&partnerID=MN8TOARS.
- Duggan, S.J.; Mannion, C.; Prendergast, D.M.; Leonard, N.; Fanning, S.; Gonzales-Barron, U.; Egan, J.; Butler, F.; Duffy,
G.. "Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the republic of Ireland".
Journal of Food Protection 73 12 (2010): 2148-2160. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650506111&partnerID=MN8TOARS.
- Gonzales-Barron, U.A.; Redmond, G.; Butler, F.. "A consumer-phase exposure assessment of Salmonella Typhimurium from Irish
fresh pork sausages: II. Cooking and consumption modules". Food Control 21 12 SUPPL. (2010): 1693-1702. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955710811&partnerID=MN8TOARS.
10.1016/j.foodcont.2010.05.012
- Gonzales-Barron, U.; Redmond, G.; Butler, F.. "A consumer-phase exposure assessment of Salmonella typhimurium from Irish fresh
pork sausages: I. Transport and refrigeration modules". Food Control 21 12 SUPPL. (2010): 1683-1692. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953671289&partnerID=MN8TOARS.
10.1016/j.foodcont.2010.04.020
- Ktenioudaki, A.; Butler, F.; Gonzales-Barron, U.; Mc Carthy, U.; Gallagher, E.. "Monitoring the dynamic density of wheat dough
during fermentation". Journal of Food Engineering 95 2 (2009): 332-338. http://www.scopus.com/inward/record.url?eid=2-s2.0-67949109536&partnerID=MN8TOARS.
10.1016/j.jfoodeng.2009.05.012
- Gonzales Barron, U.; Butler, F.; McDonnell, K.; Ward, S.. "The end of the identity crisis? Advances in biometric markers for
animal identification". Irish Veterinary Journal 62 3 (2009): 204-208. http://www.scopus.com/inward/record.url?eid=2-s2.0-62549154539&partnerID=MN8TOARS.
- Barron, U.G.; Soumpasis, I.; Butler, F.; Duffy, G.. "An appraisal of the use of meat-juice serology monitoring data for estimating
prevalence of cecal salmonella carriage of pigs at slaughter by means of herd-level and animal-level simulation". Journal
of Food Protection 72 2 (2009): 286-294. http://www.scopus.com/inward/record.url?eid=2-s2.0-60849111103&partnerID=MN8TOARS.
- Barron, U.G.; Soumpasis, I.; Butler, F.; Prendergast, D.; Duggan, S.; Duffy, G.. "Estimation of prevalence of salmonella on
pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis". Journal of Food Protection
72 2 (2009): 274-285. http://www.scopus.com/inward/record.url?eid=2-s2.0-60849111973&partnerID=MN8TOARS.
- Fröschle, H.-K.; Gonzales-Barron, U.; McDonnell, K.; Ward, S.. "Investigation of the potential use of e-tracking and tracing
of poultry using linear and 2D barcodes". Computers and Electronics in Agriculture 66 2 (2009): 126-132. http://www.scopus.com/inward/record.url?eid=2-s2.0-63149122267&partnerID=MN8TOARS.
10.1016/j.compag.2009.01.002
- Corkery, G.P.; Gonzales-Barron, U.; Ayalew, G.; Ward, S.; McDonnell, K.. "A preliminary investigation of avian comb as a potential
biometric marker for identification of poultry". Transactions of the ASABE 52 3 (2009): 991-998. http://www.scopus.com/inward/record.url?eid=2-s2.0-67650523705&partnerID=MN8TOARS.
- Prendergast, D.M.; Duggan, S.J.; Gonzales-Barron, U.; Fanning, S.; Butler, F.; Cormican, M.; Duffy, G.. "Prevalence, numbers
and characteristics of Salmonella spp. on Irish retail pork". International Journal of Food Microbiology 131 2-3 (2009):
233-239. http://www.scopus.com/inward/record.url?eid=2-s2.0-64349103620&partnerID=MN8TOARS.
10.1016/j.ijfoodmicro.2009.03.003
- Gonzales-Barron, U.; Butler, F.. "Prediction of panellists' perception of bread crumb appearance using fractal and visual
textural features". European Food Research and Technology 226 4 (2008): 779-785. http://www.scopus.com/inward/record.url?eid=2-s2.0-38349135883&partnerID=MN8TOARS.
10.1007/s00217-007-0590-3
- Gonzales-Barron, U.; Butler, F.. "Fractal texture analysis of bread crumb digital images". European Food Research and Technology
226 4 (2008): 721-729. http://www.scopus.com/inward/record.url?eid=2-s2.0-38349118799&partnerID=MN8TOARS.
10.1007/s00217-007-0582-3
- Gonzales Barron, U.; Bergin, D.; Butler, F.. "A meta-analysis study of the effect of chilling on prevalence of Salmonella
on pig carcasses". Journal of Food Protection 71 7 (2008): 1330-1337. http://www.scopus.com/inward/record.url?eid=2-s2.0-46949094125&partnerID=MN8TOARS.
- Barry, B.; Corkery, G.; Gonzales-Barron, U.; Mc Donnell, K.; Butler, F.; Ward, S.. "A longitudinal study of the effect of
time on the matching performance of a retinal recognition system for lambs". Computers and Electronics in Agriculture
64 2 (2008): 202-211. http://www.scopus.com/inward/record.url?eid=2-s2.0-53549134938&partnerID=MN8TOARS.
10.1016/j.compag.2008.05.011
- Gonzales Barron, U.; Corkery, G.; Barry, B.; Butler, F.; McDonnell, K.; Ward, S.. "Assessment of retinal recognition technology
as a biometric method for sheep identification". Computers and Electronics in Agriculture 60 2 (2008): 156-166. http://www.scopus.com/inward/record.url?eid=2-s2.0-38149099873&partnerID=MN8TOARS.
10.1016/j.compag.2007.07.010
- Prendergast, D.M.; Duggan, S.J.; Fanning, S.; Cormican, M.; Gonzales-Barron, U.; Butler, F.; Duffy, G.. "Prevalence and numbers
of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland". Journal of Applied Microbiology
105 4 (2008): 1209-1219. http://www.scopus.com/inward/record.url?eid=2-s2.0-52049107618&partnerID=MN8TOARS.
10.1111/j.1365-2672.2008.03854.x
- Gonzales-Barron, U.; Butler, F.. "Discrimination of crumb grain visual appearance of organic and non-organic bread loaves
by image texture analysis". Journal of Food Engineering 84 3 (2008): 480-488. http://www.scopus.com/inward/record.url?eid=2-s2.0-34548143380&partnerID=MN8TOARS.
10.1016/j.jfoodeng.2007.06.016
- Corkery, G.P.; Gonzales-Barron, U.A.; Butler, F.; McDonnell, K.; Ward, S.. "A preliminary investigation on face recognition
as a biometric identifier of sheep". Transactions of the ASABE 50 1 (2007): 313-320. http://www.scopus.com/inward/record.url?eid=2-s2.0-33947714096&partnerID=MN8TOARS.
- Barry, B.; Gonzales-Barron, U.A.; McDonnell, K.; Butler, F.; Ward, S.. "Using muzzle pattern recognition as a biometric approach
for cattle identification". Transactions of the ASABE 50 3 (2007): 1073-1080. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447504901&partnerID=MN8TOARS.
- Gonzales-Barron, U.; Butler, F.. "A comparison of seven thresholding techniques with the k-means clustering algorithm for
measurement of bread-crumb features by digital image analysis". Journal of Food Engineering 74 2 (2006): 268-278. http://www.scopus.com/inward/record.url?eid=2-s2.0-28044467359&partnerID=MN8TOARS.
10.1016/j.jfoodeng.2005.03.007
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