Andrea GomezZavaglia (CE1B-CEE0-250F)

Curriculum Vitae

Andrea GomezZavaglia

Andrea Gomez-Zavaglia is Head of the Center for Research and Development in Food Cryotechnology (CIDCA-CONICET-UNLP). She is currently Principal Researcher of CONICET (Argentinean Research Council). She received a PhD degree in Exact Sciences (University of La Plata, Argentina) and did postdoctoral stages at the University of Buenos Aires (Argentina, 2000-2002), Max Planck Institut für Pflanzenphysiologie (Germany, 2002) and University of Coimbra (Portugal, 2002-2006). She has been visiting Professor at the University of Vigo (Spain, 2009), Autonomous University of Madrid (Spain, since 2010), Université Paris Diderot (since 2014), Université Paris Descartes (since 2016) and AgroParisTech (2019). She has also been highly impact researcher at the National University of San Agustin (Peru, 2019).He currently maintains academic collaborations with more than 30 research groups and SMEs from more than 15 countries of the European Union and America, several of them funded by international organizations (e.g., European Commission, CYTED Program). He has delivered more than 45 conferences in more than 25 academic institutions and companies in Argentina and the European Union.Her research focuses on functional food ingredients, their production, stabilization and storage, paying special attention on their sustainability and on the molecular mechanisms explaining physical and chemical behaviors.She has published more than 150 peer reviewed papers (Scopus ID: 6602189336), 25 book chapters and one book Basic Protocols in Encapsulation of Food Ingredients (89074593), published by Springer. She has organized more than 15 international conferences and workshops, also being part of the International Advisory Board in several occasions. Associate editor of Food Chemistry X (Elsevier).She is fluent in English, French, German, Portuguese, Italian and Spanish (mother language). Andrea Gomez-Zavaglia. É Director de Unidade Orgânica no(a) CONICET La Plata. Publicou 155 artigos em revistas especializadas. Possui 7 livro(s). Nas suas atividades profissionais interagiu com 192 colaborador(es) em coautorias de trabalhos científicos.

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Identificação

Identificação pessoal

Nome completo: Andrea GomezZavaglia

Nomes de citação

Gomez-Zavaglia, Andrea

Identificadores de autor

Ciência ID: CE1B-CEE0-250F
ORCID iD: 0000-0002-8705-0160
Google Scholar ID: https://scholar.google.com/citations?hl=en&user=tcv910sAAAAJ&view_op=list_works&sortby=pubdate
Scopus Author Id: 6602189336

Endereços de correio eletrónico

angoza@qui.uc.pt (Profissional)

Websites

https://cidca.conicet.gov.ar/autoridades/ (Académico)

Domínios de atuação

Ciências Exatas - Química

Idiomas

Idioma	Conversação	Leitura	Escrita	Compreensão	Peer-review
Inglês	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)
Alemão	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)
Francês	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)
Italiano	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)
Português	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)
Espanhol; Castelhano (Idioma materno)

Formação

	Grau	Classificação
2003/01/01 - 2006/12/31 Concluído	“Physicochemical Characterization of Cryoprotectant Agents" (Pós-doutoramento) Especialização em Vibrational spectroscopy Universidade de Coimbra, Portugal
2002/01/01 - 2002/12/31 Concluído	Pós-doutoramento (Doktor (PhD)) Especialização em Biofisica Max-Planck-Institut für molekulare Pflanzenphysiologie, Alemanha "Role of plant fructans on the freeze-thaw stability of lipid membranes" (TESE/DISSERTAÇÃO)
1995/04/01 - 2000/03/31 Concluído	Doutoramento (Doktor (PhD)) Especialização em Bactérias Lacteas Universidade Nacional de La Plata, Argentina "Chemotaxonomy of lactic acid bacteria" (TESE/DISSERTAÇÃO)	10 Cum Laude (max. 10 valores)

Percurso profissional

Ciência

	Categoria Profissional Instituição de acolhimento	Empregador
2022/01/01 - Atual	Investigador visitante (Investigação)	Universidade de Coimbra, Portugal
	Universidade de Coimbra Centro de Investigação em Engenharia dos Processos Químicos e dos Produtos da Floresta, Portugal
2009/01/01 - Atual	Investigador Coordenador (carreira) (Investigação)	Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
	Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina

Docência no Ensino Superior

	Categoria Profissional Instituição de acolhimento	Empregador
2016/01/01 - Atual	Professor Visitante (Docente Universitário)	Université Paris-Est Marne-la-Vallée - Campus Descartes, França
	Université Paris-Saclay Faculté de Pharmacie, França
2014/01/01 - Atual	Professor Visitante (Docente Universitário)	Université de Paris IUT Paris Diderot, França
	Université de Paris UFR Sciences du Vivant, França
2010/01/01 - Atual	Professor Visitante (Docente Universitário)	Universidad Autónoma de Madrid, Espanha
	Facultad de Ciencias, Espanha
2019/01/01 - 2019/01/31	Professor Visitante (Docente Universitário)	AgroParisTech, França

2009/01/01 - 2009/12/31	Professor Visitante (Docente Universitário)	Universidade de Vigo - Campus Ourense, Espanha
	Facultad de Ciencias, Espanha

Cargos e Funções

	Categoria Profissional Instituição de acolhimento	Empregador
2016/06/16 - Atual	Director de Unidade Orgânica	CONICET La Plata, Argentina

Projetos

Projeto

	Designação	Financiadores
2021/10/01 - Atual	The power of grape extracts: antimicrobial and antioxidant properties to prevent the use of antibiotics in farmed animals (NeoGIANT) 101036768 Investigador responsável Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina Universidade de Santiago de Compostela, Espanha	Em curso
2021/03/01 - Atual	NanoInGreen Creation of NanoIngreen Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Grid Exponential Em curso
2022/02/14 - 2025/02/13	Natural, sustainable and nanoencapsulated dyes obtained from co-products of tomato production (Solanum lycopersicum) as delivery systems for probiotic lactobacilli PICT (2020)/0482 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Agencia Nacional De Promoción Científica Y Tecnológica Em curso
2021/11/30 - 2023/12/31	Sustainable food value chains of regional importance: an opportunity for post-pandemic economic reactivation focused on the development of SMEs Competitiveness Program for Regional Economies IDB N ° 3174 / OC-AR Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Buenos Aires Ministerio de Producción Em curso
2020/01/01 - 2023/12/31	Interdisciplinary approach on technology transfer between Argetina and Italy for the territorial development and the creation of agri-food spin-offs and start-ups Res-2019-2245-APN-DIR#CONICET Investigador responsável Università degli Studi di Padova, Itália Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina Università Politecnica delle Marche, Itália Università degli Studi di Camerino, Itália	Consejo Nacional de Investigaciones Científicas y Técnicas Consorzio Universitario Italiano per l’Argentina (CUIA) Em curso
2018/01/01 - 2023/06/30	Preservation of microorganisms by understanding the protective mechanisms of oligosaccharides 777657 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	European Commission Em curso
2018/01/01 - 2022/12/31	Mango pectins (Mangifera indica L.) as means for the vehiculization of iron nanoparticles and protection of probiotic lactobacilli. A first step towards the use of agro-waste to alleviate nutritional deficiencies and improve gastrointestinal health PICT(2017)/1344 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Agencia Nacional De Promoción Científica Y Tecnológica Em curso
2019/01/01 - 2021/12/31	Development of Sustainable Food Value Chains of Regional Importance PICT-E-2018-0105 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Concluído
2017/12/01 - 2021/12/31	Production of prebiotics for Argentina PICT start up(2016)/4808 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Agencia Nacional De Promoción Científica Y Tecnológica Concluído
2017/01/01 - 2021/12/31	Development of bioinspired oligomers and polymers for the obtaining of organized structures. Biotechnological, environmental, microbiological and analytic applications PICT (2016)/1723 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Agencia Nacional De Promoción Científica Y Tecnológica Concluído
2017/01/01 - 2020/12/31	Developing sustainable food value chains of regional importance PUE2016 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Consejo Nacional de Investigaciones Científicas y Técnicas Concluído
2017/12/01 - 2020/11/30	Development of a drinkable food baseed on quinoa, and supplemented with fructo-oligosaccharides, vitamins and minerals, nutritionally advisable for adults FSBIO 2017. 05 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Concluído
2016/06/01 - 2019/10/01	O Nascimento de Cristais Energéticos a partir de Moléculas Isoladas – A Linhagem Insuspeita dos Confórmeros Raros PTDC/QEQ-QFI/3284/2014 Universidade de Coimbra, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2015/01/01 - 2018/12/31	Caractérisation des interactions macromoléculaires menant à l’assemblage de peptides à proximité de la membrane bactérienne Projets de mobilité internationale Argentine 2015, 2016, 2017 Investigador responsável Chancellerie des Universités de Paris La Sorbonne, França	Chancellerie des Universités de Paris La Sorbonne Concluído
2015/01/01 - 2018/12/31	Interdisciplinary and intersectoral iberoamerican network for the food safety evaluation of poultry products from farm to fork 115RT0488 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Programa CYTED Concluído
2015/01/01 - 2018/12/31	Reuse of waste soybean (okara) for the protection of probiotics. Use of its fiber for the design and characterization of nanostructured capsules PICT(2014)/0912 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Agencia Nacional De Promoción Científica Y Tecnológica Concluído
2015/01/01 - 2018/12/31	Production of avian probiotics for Argentina PID(2014)/0049 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Agencia Nacional De Promoción Científica Y Tecnológica Concluído
2015/01/01 - 2016/12/31	Use of smart nanostructured capsules for the protection of probiotics during preservation and gastro-intestinal conditions. Synthesis, characterization and biological behavior PO-14-05. (2015-2016) Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina Universidade de Coimbra Centro de Investigação em Engenharia dos Processos Químicos e dos Produtos da Floresta, Portugal	Argentina Ministerio de Educación Cultura Ciencia y Tecnología Fundação para a Ciência e a Tecnologia Concluído
2014/01/01 - 2016/12/31	Protectant effect of short chain fructans (SC-FOS) in the preservation of lactic acid bacteria Ch-13-02 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina Centro Regional de Estudios en Alimentos Saludables y Nutricion (CREAS), Chile	Comisión Nacional de Investigación Científica y Tecnológica Argentina Ministerio de Ciencia Tecnología e Innovación Concluído
2014/01/01 - 2015/12/31	Microwave vacuum drying: a low energy process for producing lactic acid bacteria starters. Evaluation of the protective capacity of Galacto-oligosaccharides and glycomacropeptide Bilateral Cooperation project Argentina-Germany (Conicet-DFG). Investigador responsável Technische Universität München, Alemanha Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Deutsche Forschungsgemeinschaft Consejo Nacional de Investigaciones Científicas y Técnicas Concluído
2012/01/01 - 2015/12/31	Interdisciplinary Study of the Molecular Mechanisms involved in the cryo and thermopreservation of Lactic Acid Bacteria through Galactooligosaccharides. Implementation of Multivariate Methods to Determine their Efficiency PICT(2011)/0226 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Agencia Nacional De Promoción Científica Y Tecnológica Concluído
2014/01/01 - 2014/12/31	Caractérisation des interactions macromoléculaires menant à l’assemblage de peptides à proximité de la membrane bactérienne Projets de mobilité internationale Argentine–Bresil Investigador responsável Association Sorbonne Université, França	Université Sorbonne Paris Cité Concluído
2012/01/01 - 2014/12/31	Galactooligosaccharides as cryoprotectants of Lactobacillus delbrueckii subsp. bulgaricus. Implementation of Multivariate Methods to Determine their Efficiency PIP 114-201101-00024 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Consejo Nacional de Investigaciones Científicas y Técnicas Concluído
2014/01 - 2014/12	Caractérisation des interactions macromoléculaires menant à l¿assemblage de peptides à proximité de la membrane bactérienne Projets de mobilité internationale ArgentineBresil	Université Sorbonne Paris Cité
2012/01/01 - 2014/06/05	Development of a probiotic microbial mixture including prebiotics and fitogenics as dietary supplement for chicken feed IBK 12 707; NA005/12 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Fondo Tecnológico Argentino Programa CYTED Concluído
2011/02/01 - 2014/05/31	Controlo Óptico de Reacções Fotoquímicas Dependentes da Conformação Molecular PTDC/QUI-QUI/111879/2009 Universidade de Coimbra, Portugal Universidade de Coimbra Centro de Química de Coimbra, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2012/01/01 - 2013/12/31	Molecular mechanisms involved in the heavy metal sequestrant capacity of lactic acid bacteria. Implementation of vibrational spectroscopy and chemometrics for the quali and quantitative analysis MX/11/01 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina Universidad Autónoma de Zacatecas, México	Consejo Nacional de Ciencia y Tecnología Argentina Ministerio de Ciencia Tecnología e Innovación Concluído
2012/01/01 - 2012/12/31	Iberoamerican Network for the Scientific and Technological Transference on the Use of Effluents from the Cheese Industry for the Probiotics Production 312RT0463 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Programa CYTED Concluído
2010/01/01 - 2012/12/31	Interaction of S-layer proteins with metals: Structural Analysis and Evaluation of their Sequestrant Capacity at a Molecular Level PO/09/18 Investigador responsável Universidade de Coimbra, Portugal Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Fundação para a Ciência e a Tecnologia Argentina Ministerio de Ciencia Tecnología e Innovación Concluído
2010/01/01 - 2012/12/31	Molecular Mechanisms Involved in the Interaction of S-layer Proteins from Lactic Acid Bacteria with the External Membrane of Gram Negative Microorganisms: an Interdisciplinary Approach A09B02 Investigador responsável Sorbonne Université Campus Pierre et Marie Curie, França Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Ecos Argentina Ministerio de Ciencia Tecnología e Innovación Concluído
2008/11/15 - 2012/01/31	Reactividade térmica e fotoquímica com controle óptico de compostos heterocíclicos nitrogenados de três membros: estudo por espectroscopia de infravermelho com isolamento em matriz, calorimetria diferencial e cálculos de estrutura electrónica PTDC/QUI/71203/2006 Universidade de Coimbra, Portugal Universidade de Coimbra Centro de Química de Coimbra, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2009/01/01 - 2011/12/31	Multivariate Methods on the Structural Analysis of S-layer proteins extracted from L. kefir and Analyzed by means of FTIR and Raman Spectroscopies Bilateral Cooperation Project: Argentina-Mexico. (Conicet-Conacyt Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina Universidad Autónoma de Zacatecas, México	Consejo Nacional de Investigaciones Científicas y Técnicas Consejo Nacional de Ciencia y Tecnología Concluído
2008/01/01 - 2011/12/31	Iberoamerican Network for the Evaluation and Development of New Products for Animal Feed. Taking Advantage of Effluents from the Cheese Industry for the Probiotics Production 108RT0362 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Programa CYTED Concluído
2007/01/01 - 2010/12/31	Interaction Membrane-Protectant: Interdisciplinary Study of the Mechanisms Involved at a Molecular Level PICT(2006)/0068 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Agencia Nacional De Promoción Científica Y Tecnológica Concluído
2005/05/01 - 2008/04/30	Espectroscopia com Isolamento em Matrizes Criogénicas e Estudo das Fases Condensadas de Moléculas com Potencial Actividade Crioprotectora POCI/QUI/59019/2004 Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal Universidade de Coimbra Centro de Química de Coimbra, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2005/05/01 - 2008/04/30	Fotoquímica e Espectroscopia com Isolamento em Matrizes Criogénicas de Espécies Químicas com Relevância em Astrofísica e Química Atmosférica POCI/QUI/58937/2004 Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal Universidade de Coimbra Centro de Química de Coimbra, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2005/01/01 - 2007/12/31	A Multidisciplinary Approach for the Understanding of the Mechanisms of Action of New Cryoprotectants at a Molecular Level III/BIO/40/2005 Investigador responsável Universidade de Coimbra Centro de Química de Coimbra, Portugal	Universidade de Coimbra Instituto de Investigação Interdisciplinar Concluído
2004/01/01 - 2007/12/31	Matrix Isolation Spectroscopy and Study of the Condensed Phases of Molecules with Potential Cryoprotectant Activity POCTI/QUI/59019/2004 Investigador responsável Universidade de Coimbra Departamento de Química, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2002/01/01 - 2004/12/31	Spectroscopic Studies on new cryoprotectant agents and their interaction with lipid membranes PICT(2002)/13080 Investigador responsável Universidad de Buenos Aires Facultad de Farmacia y Bioquimica, Argentina	Agencia Nacional De Promoción Científica Y Tecnológica Concluído

Outro

	Designação	Financiadores
2021/05/04 - Atual	Technical advice. Proteus by Sequens (Lyon, France). I+D agreement. 2021 Technical advice. Proteus by Sequens (Lyon, France). I+D agreement. 2021 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Em curso
2020/03/04 - 2023/03/03	Development of activities to obtain non-purified and purified Fructooligosaccharides (FOS) from the enzymatic synthesis synthesis using sucrose as raw material N° agreement: PR4798. N° Exp 28218930/20 Investigador responsável Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina	Saporiti S.A. Em curso

Produções

Publicações

Artigo em conferência	Araujo-Andrade, C.; Mobili, P.; Frausto-Reyes, C.; Gerbino, E.; De Antoni, G.; Ivanov-Tzonchev, R.; Gómez-Zavaglia, A.. "Chemometric analysis of Raman spectra of lactobacilli isolated from kefir". 2010. 10.1063/1.3482538
Artigo em revista	Ayelén A. Hugo; María Delos Ángeles Serradell; Pablo L. Peri; Sebastián Farina; Andrea Gomez-Zavaglia. "In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves". CyTA - Journal of Food (2024): https://doi.org/10.1080/19476337.2023.2298569. 10.1080/19476337.2023.2298569 Enzo La Cava; Natalia A. Di Clemente; Esteban Gerbino; Sonia Sgroppo; Andrea Gomez-Zavaglia. "Encapsulation of lactic acid bacteria in W/O/W emulsions stabilized by mucilage:pectin complexes". Food Research International (2024): https://doi.org/10.1016/j.foodres.2024.114076. 10.1016/j.foodres.2024.114076 Andrea Gomez-Zavaglia; Lillian Barros; Miguel A. Prieto; Lucía Cassani. "Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin". Foods (2023): https://doi.org/10.3390/foods12173167. 10.3390/foods12173167 Gonçalo Nuno Martins; Angela Daniela Carboni; Ayelén Amelia Hugo; Paula Cristina Castilho; Andrea Gómez-Zavaglia. "Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria". Foods (2023): https://doi.org/10.3390/foods12122324. 10.3390/foods12122324 Angela D. Carboni; Gonçalo N. Martins; Andrea Gómez-Zavaglia; Paula C. Castilho. "Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America". Fermentation (2023): https://doi.org/10.3390/fermentation9040315. 10.3390/fermentation9040315 Enzo La Cava; Esteban Gerbino; Sonia Sgroppo; Andrea Gomez-Zavaglia. "Baked mango slices coated with Lactiplantibacillus plantarum immobilized in pectic extracts". Applied Food Research (2022): https://doi.org/10.1016/j.afres.2022.100236. 10.1016/j.afres.2022.100236 Angela Daniela Carboni; Andrea Gómez-Zavaglia; Maria Cecilia Puppo; María Victoria Salinas. "Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality". Foods (2022): https://doi.org/10.3390/foods11131866. 10.3390/foods11131866 Mercedes Jiménez-Rosado; Andrea Gomez-Zavaglia; Antonio Guerrero; Alberto Romero. "Green synthesis of ZnO nanoparticles using polyphenol extracts from pepper waste (Capsicum annuum)". Journal of Cleaner Production 350 (2022): 131541-131541. https://doi.org/10.1016/j.jclepro.2022.131541. 10.1016/j.jclepro.2022.131541 Mónica G. Simões; Ayelen Hugo; Andrea Gómez-Zavaglia; Pedro N. Simões; Patrícia Alves. "Formulation and Characterization of Stimuli-Responsive Lecithin-Based Liposome Complexes with Poly(acrylic acid)/Poly(N,N-dimethylaminoethyl methacrylate) and Pluronic® Copolymers for Controlled Drug Delivery". Pharmaceutics 14 4 (2022): 735-735. https://doi.org/10.3390/pharmaceutics14040735. 10.3390/pharmaceutics14040735 Lucía Cassani; Andrea Gomez-Zavaglia. Autor correspondente: Andrea Gomez-Zavaglia. "Sustainable Food Systems in Fruits and Vegetables Food Supply Chains". Frontiers in Nutrition (2022): https://www.frontiersin.org/articles/10.3389/fnut.2022.829061/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Nutrition&id=829061. Acesso aberto • Publicado Lucía Cassani; Norma E. Marcovich; Andrea Gomez-Zavaglia. "Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability". Food Research International 152 (2022): 110924-110924. https://doi.org/10.1016/j.foodres.2021.110924. 10.1016/j.foodres.2021.110924 Lucía Cassani; Norma E. Marcovich; Andrea Gomez-Zavaglia. "Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry". Critical Reviews in Food Science and Nutrition (2021): https://doi.org/10.1080/10408398.2021.1965537. 10.1080/10408398.2021.1965537 Alvarez, M.V.; Bambace, M.F.; Quintana, G.; Gomez-Zavaglia, A.; Moreira, M.D.R.. "Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria". LWT 137 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85095798818&partnerID=MN8TOARS. 10.1016/j.lwt.2020.110483 Quintana, G.; Gerbino, E.; Alves, P.; Simões, P.N.; Rúa, M.L.; Fuciños, C.; Gomez-Zavaglia, A.. "Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices". Food Research International 140 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85099250833&partnerID=MN8TOARS. 10.1016/j.foodres.2020.110053 J. M. Faroux; A. Borba; M. M. Ureta; E. E. Tymczyszyn; A. Gomez-Zavaglia. "A combined approach of electronic spectroscopy and quantum chemical calculations to assess model membrane oxidation pathways". New Journal of Chemistry (2021): https://doi.org/10.1039/D1NJ03685H. 10.1039/D1NJ03685H J.M. Faroux; M.M. Ureta; E.E. Tymczyszyn; A. Gómez-Zavaglia. "An overview of peroxidation reactions using liposomes as model systems and analytical methods as monitoring tools". Colloids and Surfaces B: Biointerfaces 195 (2020): 111254-111254. https://doi.org/10.1016/j.colsurfb.2020.111254. 10.1016/j.colsurfb.2020.111254 Maria Micaela Ureta; Gonçalo Nuno Martins; Onofre Figueira; Pedro Filipe Pires; Paula Cristina Castilho; Andrea Gomez-Zavaglia. "Recent advances in ß-galactosidase and fructosyltransferase immobilization technology". Critical Reviews in Food Science and Nutrition (2020): https://doi.org/10.1080/10408398.2020.1783639. 10.1080/10408398.2020.1783639 A. Gomez-Zavaglia; J.C. Mejuto; J. Simal-Gandara. "Mitigation of emerging implications of climate change on food production systems". Food Research International (2020): https://doi.org/10.1016/j.foodres.2020.109256. 10.1016/j.foodres.2020.109256 Lucía Cassani; Andrea Gomez-Zavaglia; Jesus Simal-Gandara. "Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract". Food Research International 129 (2020): 108852-108852. https://doi.org/10.1016/j.foodres.2019.108852. 10.1016/j.foodres.2019.108852 Maria L. Ferreira; Esteban Gerbino; Gustavo J. Cavallero; Adriana C. Casabuono; Alicia S. Couto; Andrea Gomez-Zavaglia; Silvana A.M. Ramirez; Diana L. Vullo. "Infrared spectroscopy with multivariate analysis to interrogate the interaction of whole cells and secreted soluble exopolimeric substances of Pseudomonas veronii 2E with Cd(II), Cu(II) and Zn(II)". Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy (2020): 117820-117820. https://doi.org/10.1016/j.saa.2019.117820. 10.1016/j.saa.2019.117820 Caroliny Mesquita Araújo; Karoliny Brito Sampaio; Francisca Nayara Dantas Duarte Menezes; Erika Tayse da Cruz Almeida; Marcos dos Santos Lima; Vanessa Bordin Viera; Estefânia Fernandes Garcia; et al. "Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage". Microorganisms 8 1 (2020): 96-96. https://doi.org/10.3390/microorganisms8010096. 10.3390/microorganisms8010096 Gomez-Zavaglia, A.; Mejuto, J.C.; Simal-Gandara, J.. "Corrigendum to “Mitigation of emerging implications of climate change on food production systems” [Food Res. Int. 134 (2020) 109256] (Food Research International (2020) 134, (S0963996920302817), (10.1016/j.foodres.2020.109256))". Food Research International 137 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85087974566&partnerID=MN8TOARS. 10.1016/j.foodres.2020.109554 Menezes, F.N.D.D.; de Melo, F.H.C.; Vieira, A.R.S.; Almeida, É.T.C.; Lima, M.S.; Aquino, J.S.; Gomez-Zavaglia, A.; Magnani, M.; de Souza, E.L.. "Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota". Journal of Applied Microbiology (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85091375490&partnerID=MN8TOARS. 10.1111/jam.14824 Quintana, G.; Spínola, V.; Martins, G.N.; Gerbino, E.; Gómez-Zavaglia, A.; Castilho, P.C.. "Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum". Journal of Food Science and Technology 57 3 (2020): 1061-1070. http://www.scopus.com/inward/record.url?eid=2-s2.0-85074714624&partnerID=MN8TOARS. 10.1007/s13197-019-04140-7 Gerbino, E.; Ghibaudo, F.; Tymczyszyn, E.E.; Gomez-Zavaglia, A.; Hugo, A.A.. "Probiotics, Galacto-oligosaccharides, and zinc antagonize biological effects of enterohaemorrhagic Escherichia coli on cultured cells and brine shrimp model". LWT 128 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85084068400&partnerID=MN8TOARS. 10.1016/j.lwt.2020.109435 Cassani, L.; Gomez-Zavaglia, A.; Jimenez-Lopez, C.; Lourenço-Lopes, C.; Prieto, M.A.; Simal-Gandara, J.. "Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods". Food Research International 137 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85091569022&partnerID=MN8TOARS. 10.1016/j.foodres.2020.109676 Romano, N.; Ureta, M.M.; Guerrero-Sánchez, M.; Gómez-Zavaglia, A.. "Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract". Food Research International 129 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076631850&partnerID=MN8TOARS. 10.1016/j.foodres.2019.108884 Andrea Gomez-Zavaglia; Miguel A. Prieto Lage; Cecilia Jimenez-Lopez; Juan C. Mejuto; Jesus Simal-Gandara. "The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value". Antioxidants 8 9 (2019): 406-406. https://doi.org/10.3390/antiox8090406. 10.3390/antiox8090406 Maria Micaela Ureta; Nelson Romano; Emiliano Kakisu; Andrea Gómez-Zavaglia. "Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials". Food Research International 123 (2019): 166-171. https://doi.org/10.1016/j.foodres.2019.04.044. 10.1016/j.foodres.2019.04.044 Enzo L. La Cava; Esteban Gerbino; Sonia C. Sgroppo; Andrea Gómez-Zavaglia. "Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus Plantarum". Journal of Food Science (2019): https://doi.org/10.1111/1750-3841.14671. 10.1111/1750-3841.14671 GomezZavaglia, Andrea. "Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters". Applied Microbiology and Biotechnology (2019): http://dx.doi.org/10.1007/s00253-019-10002-1. 10.1007/s00253-019-10002-1 Martins, G.N.; Ureta, M.M.; Tymczyszyn, E.E.; Castilho, P.C.; Gomez-Zavaglia, A.. "Technological aspects of the production of fructo and galacto-oligosaccharides. Enzymatic synthesis and hydrolysis". Frontiers in Nutrition 6 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85067898613&partnerID=MN8TOARS. 10.3389/fnut.2019.00078 Szymanowski, F.; Balatti, G.E.; Ambroggio, E.; Hugo, A.A.; Martini, M.F.; Fidelio, G.D.; Gómez-Zavaglia, A.; Pickholz, M.; Pérez, P.F.. "Differential activity of lytic a-helical peptides on lactobacilli and lactobacilli-derived liposomes". Biochimica et Biophysica Acta - Biomembranes 1861 6 (2019): 1069-1077. http://www.scopus.com/inward/record.url?eid=2-s2.0-85063302993&partnerID=MN8TOARS. 10.1016/j.bbamem.2019.03.004 Bater, C.; Santos, M.; Galmarini, M.V.; Gómez-Zavaglia, A.; Chirife, J.. "Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentation". Journal of Dairy Research (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85069511159&partnerID=MN8TOARS. 10.1017/S0022029919000463 Partouche, D.; Militello, V.; Gomez-Zavaglia, A.; Wien, F.; Sandt, C.; Arluison, V.. "In Situ Characterization of Hfq Bacterial Amyloid: A Fourier-Transform Infrared Spectroscopy Study". Pathogens 8 1 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85067913805&partnerID=MN8TOARS. 10.3390/pathogens8010036 Ghibaudo, F.; Gerbino, E.; Copello, G.J.; Campo Dall’ Orto, V.; Gómez-Zavaglia, A.. "Pectin-decorated magnetite nanoparticles as both iron delivery systems and protective matrices for probiotic bacteria". Colloids and Surfaces B: Biointerfaces 180 (2019): 193-201. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064896052&partnerID=MN8TOARS. 10.1016/j.colsurfb.2019.04.049 Nelson Romano; Leonardo Sciammaro; Pablo Mobili; María Cecilia Puppo; Andrea Gomez-Zavaglia. "Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus". Food Research International (2018): https://doi.org/10.1016/j.foodres.2018.12.016. 10.1016/j.foodres.2018.12.016 Nelson Romano; Pablo Mobili; Maria Elvira Zuñiga-Hansen; Andrea Gómez-Zavaglia. "Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage". Food Research International 113 (2018): 167-174. https://doi.org/10.1016/j.foodres.2018.07.007. 10.1016/j.foodres.2018.07.007 Lucía Cassani; Gabriel Quintana; María R Moreira; Andrea Gómez-Zavaglia. "Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments". Journal of the Science of Food and Agriculture (2018): https://doi.org/10.1002/jsfa.8830. 10.1002/jsfa.8830 Nelson Romano; Cuauhtémoc Araujo-Andrade; Javier Lecot; Pablo Mobili; Andrea Gómez-Zavaglia. "Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins". Food Research International 109 (2018): 223-231. https://doi.org/10.1016/j.foodres.2018.04.032. 10.1016/j.foodres.2018.04.032 Enzo L. La Cava; Esteban Gerbino; Sonia C. Sgroppo; Andrea Gómez-Zavaglia. "Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication". Journal of Food Science (2018): https://doi.org/10.1111/1750-3841.14183. 10.1111/1750-3841.14183 G. Quintana; E. Gerbino; A. Gómez-Zavaglia. "Valorization of okara oil for the encapsulation of Lactobacillus plantarum". Food Research International 106 (2018): 81-89. https://doi.org/10.1016/j.foodres.2017.12.053. 10.1016/j.foodres.2017.12.053 Lucía Cassani; Mauricio Santos; Esteban Gerbino; María del Rosario Moreira; Andrea Gómez-Zavaglia. "A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage". Journal of Food Science 83 3 (2018): 631-638. https://doi.org/10.1111/1750-3841.13994. 10.1111/1750-3841.13994 Moretti, A.F.; Gamba, R.R.; Puppo, J.; Malo, N.; Gómez-Zavaglia, A.; Peláez, Á.L.; Golowczyc, M.A.. "Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels". Journal of Food Science and Technology 55 1 (2018): 431-436. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032840573&partnerID=MN8TOARS. 10.1007/s13197-017-2923-y Cassani, L.; Gerbino, E.; Moreira, M.D.R.; Gómez-Zavaglia, A.. "Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices". Journal of Functional Foods 40 (2018): 128-136. http://www.scopus.com/inward/record.url?eid=2-s2.0-85033471723&partnerID=MN8TOARS. 10.1016/j.jff.2017.11.005 Simões, M.G.; Hugo, A.; Alves, P.; Pérez, P.F.; Gómez-Zavaglia, A.; Simões, P.N.. "Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid)". Colloids and Surfaces B: Biointerfaces 164 (2018): 50-57. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041441533&partnerID=MN8TOARS. 10.1016/j.colsurfb.2018.01.018 Ghibaudo, F.; Gerbino, E.; Hugo, A.A.; Simões, M.G.; Alves, P.; Costa, B.F.O.; Campo Dall´ Orto, V.; Gómez-Zavaglia, A.; Simões, P.N.. "Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells". Colloids and Surfaces B: Biointerfaces 170 (2018): 538-543. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049312972&partnerID=MN8TOARS. 10.1016/j.colsurfb.2018.06.052 Luján Cejas; Nelson Romano; Ana Moretti; Pablo Mobili; Marina Golowczyc; Andrea Gómez-Zavaglia. "Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains". Journal of Food Science and Technology 54 13 (2017): 4464-4472. https://doi.org/10.1007/s13197-017-2927-7. 10.1007/s13197-017-2927-7 Sonia B. Díaz; Norma M. Ale; Aida Ben Altabef; Elizabeth Tymczyszyn; Andrea Gomez-Zavaglia. "Interaction of galacto-oligosaccharides and lactulose with dipalmitoylphosphatidilcholine lipid membranes as determined by infrared spectroscopy". RSC Advances 7 39 (2017): 24298-24304. https://doi.org/10.1039/C7RA01964E. 10.1039/C7RA01964E Quintana, G.; Simões, M.G.; Hugo, A.; Alves, P.; Ferreira, P.; Gerbino, E.; Simões, P.N.; Gómez-Zavaglia, A.. "Layer-by-layer encapsulation of Lactobacillus delbrueckii subsp. Bulgaricus using block-copolymers of poly(acrylic acid) and pluronic for safe release in gastro-intestinal conditions". Journal of Functional Foods 35 (2017): 408-417. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020478647&partnerID=MN8TOARS. 10.1016/j.jff.2017.06.007 Díaz, S.B.; Ale, N.M.; Ben Altabef, A.; Tymczyszyn, E.; Gomez-Zavaglia, A.. "Interaction of galacto-oligosaccharides and lactulose with dipalmitoylphosphatidilcholine lipid membranes as determined by infrared spectroscopy". RSC Advances 7 39 (2017): 24298-24304. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020707423&partnerID=MN8TOARS. 10.1039/c7ra01964e Szymanowski, F.; Hugo, A.A.; Alves, P.; Simões, P.N.; Gómez-Zavaglia, A.; Pérez, P.F.. "Endocytosis and intracellular traffic of cholesterol-PDMAEMA liposome complexes in human epithelial-like cells". Colloids and Surfaces B: Biointerfaces 156 (2017): 38-43. http://www.scopus.com/inward/record.url?eid=2-s2.0-85018894050&partnerID=MN8TOARS. 10.1016/j.colsurfb.2017.04.058 Quintana, G.; Gerbino, E.; Gómez-Zavaglia, A.. "Okara: A nutritionally valuable by-product able to stabilize lactobacillus plantarum during freeze-drying, spray-drying, and storage". Frontiers in Microbiology 8 APR (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85018300924&partnerID=MN8TOARS. 10.3389/fmicb.2017.00641 Ghibaudo, F.; Gerbino, E.; Campo Dall’ Orto, V.; Gómez-Zavaglia, A.. "Pectin-iron capsules: Novel system to stabilise and deliver lactic acid bacteria". Journal of Functional Foods 39 (2017): 299-305. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032380969&partnerID=MN8TOARS. 10.1016/j.jff.2017.10.028 Nelson Romano; Carolina Schebor; Pablo Mobili; Andrea Gómez-Zavaglia. "Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus". Food Research International 90 (2016): 251-258. https://doi.org/10.1016/j.foodres.2016.11.003. 10.1016/j.foodres.2016.11.003 Nelson Romano; Mauricio Santos; Pablo Mobili; Roberto Vega; Andrea Gómez-Zavaglia. "Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis". Food Chemistry 202 (2016): 467-475. http://dx.doi.org/10.1016/j.foodchem.2016.02.002. 10.1016/j.foodchem.2016.02.002 Sosa, N.; Gerbino, E.; Golowczyc, M.A.; Schebor, C.; Gómez-Zavaglia, A.; Tymczyszyn, E.E.. "Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying". Frontiers in Microbiology 7 MAY (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-84973567153&partnerID=MN8TOARS. 10.3389/fmicb.2016.00584 Bárbara Mercedes Bravo-Ferrada; Natalia Brizuela; Esteban Gerbino; Andrea Gómez-Zavaglia; Liliana Semorile; E. Elizabeth Tymczyszyn. "Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried Lactobacillus plantarum strains". Cryobiology 71 3 (2015): 522-528. http://dx.doi.org/10.1016/j.cryobiol.2015.10.154. 10.1016/j.cryobiol.2015.10.154 Mauricio I. Santos; Esteban Gerbino; Elizabeth Tymczyszyn; Andrea Gomez-Zavaglia. "Applications of Infrared and Raman Spectroscopies to Probiotic Investigation". Foods (2015): https://www.mdpi.com/2304-8158/4/3/283. 10.3390/foods4030283 GomezZavaglia, Andrea. "Effect of the fatty acid composition of acclimated oenologicalLactobacillus plantarumon the resistance to ethanol". Letters in Applied Microbiology (2015): 10.1111/lam.12350 Tavera-Quiroz, M.J.; Romano, N.; Mobili, P.; Pinotti, A.; Gómez-Zavaglia, A.; Bertola, N.. "Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum". Journal of Functional Foods 16 (2015): 164-173. http://www.scopus.com/inward/record.url?eid=2-s2.0-84937555427&partnerID=MN8TOARS. 10.1016/j.jff.2015.04.024 Pereira, C.D.; Henriques, M.; Gomes, D.; Gouveia, R.; Gomez-Zavaglia, A.; de Antoni, G.. "Fermented dairy products based on ovine cheese whey". Journal of Food Science and Technology 52 11 (2015): 7401-7408. http://www.scopus.com/inward/record.url?eid=2-s2.0-84944514323&partnerID=MN8TOARS. 10.1007/s13197-015-1857-5 Gerbino, E.; Carasi, P.; Araujo-Andrade, C.; Tymczyszyn, E.E.; Gómez-Zavaglia, A.. "Role of S-layer proteins in the biosorption capacity of lead by Lactobacillus kefir". World Journal of Microbiology and Biotechnology 31 4 (2015): 583-592. http://www.scopus.com/inward/record.url?eid=2-s2.0-84925483468&partnerID=MN8TOARS. 10.1007/s11274-015-1812-7 Porasso, R.D.; Ale, N.M.; Ciocco Aloia, F.; Masone, D.; Del Pópolo, M.G.; Ben Altabef, A.; Gomez-Zavaglia, A.; Diaz, S.B.; Vila, J.A.. "Interaction of glycine, lysine, proline and histidine with dipalmitoylphosphatidylcholine lipid bilayers: A theoretical and experimental study". RSC Advances 5 54 (2015): 43537-43546. http://www.scopus.com/inward/record.url?eid=2-s2.0-84929578511&partnerID=MN8TOARS. 10.1039/c5ra03236a Gerbino, E.; Carasi, P.; Mobili, P.; Serradell, M.A.; GÃ³mez-Zavaglia, A.. "Role of S-layer proteins in bacteria". World Journal of Microbiology and Biotechnology 31 12 (2015): 1877-1887. http://www.scopus.com/inward/record.url?eid=2-s2.0-84945495970&partnerID=MN8TOARS. 10.1007/s11274-015-1952-9 Pereira, C.; Henriques, M.; Gomes, D.; Gomez-Zavaglia, A.; de Antoni, G.. "Novel functional whey-based drinks with great potential in the dairy industry". Food Technology and Biotechnology 53 3 (2015): 307-314. http://www.scopus.com/inward/record.url?eid=2-s2.0-84944328244&partnerID=MN8TOARS. 10.17113/ftb.53.03.15.4043 P. Alves; A.A. Hugo; F. Szymanowski; E.E. Tymczyszyn; P.F. Pérez; J.F.J. Coelho; P.N. Simões; A. Gómez-Zavaglia. "Stabilization of polymer lipid complexes prepared with lipids of lactic acid bacteria upon preservation and internalization into eukaryotic cells". Colloids and Surfaces B: Biointerfaces 123 (2014): 446-451. https://doi.org/10.1016%2Fj.colsurfb.2014.09.043. 10.1016/j.colsurfb.2014.09.043 Nelson Romano; María José Tavera-Quiroz; Nora Bertola; Pablo Mobili; Adriana Pinotti; Andrea Gómez-Zavaglia. "Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria". Food Research International 64 (2014): 560-566. https://doi.org/10.1016/j.foodres.2014.07.018. 10.1016/j.foodres.2014.07.018 Mauricio I. Santos; Cuauhtémoc Araujo-Andrade; E. Elizabeth Tymczyszyn; Andrea Gómez-Zavaglia. "Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near-infrared spectroscopy and multivariate analysis". Food Research International 64 (2014): 514-519. https://doi.org/10.1016/j.foodres.2014.07.040. 10.1016/j.foodres.2014.07.040 GomezZavaglia, Andrea. "Galacto-oligosaccharides and lactulose as protectants against desiccation ofLactobacillus delbrueckiisubsp.bulcaricus". Biotechnology Progress (2014): 10.1002/btpr.1969 GomezZavaglia, Andrea. "Stability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus in the presence of galacto-oligosaccharides and lactulose as determined by near infrared spectroscopy". Food Research International (2014): 10.1016/j.foodres.2014.01.054 Gerbino, E.; Carasi, P.; Tymczyszyn, E.E.; Gómez-Zavaglia, A.. "Removal of cadmium by Lactobacillus kefir as a protective tool against toxicity". Journal of Dairy Research 81 3 (2014): 280-287. http://www.scopus.com/inward/record.url?eid=2-s2.0-84904855276&partnerID=MN8TOARS. 10.1017/S0022029914000314 Frija, L.M.T.; Cristiano, M.L.S.; Gómez-Zavaglia, A.; Reva, I.; Fausto, R.. "Genesis of rare molecules using light-induced reactions of matrix-isolated tetrazoles". Journal of Photochemistry and Photobiology C: Photochemistry Reviews 18 (2014): 71-90. http://www.scopus.com/inward/record.url?eid=2-s2.0-84889579756&partnerID=MN8TOARS. 10.1016/j.jphotochemrev.2013.09.001 Borba, A.; Gómez-Zavaglia, A.; Fausto, R.. "Conformers, infrared spectrum, UV-induced photochemistry, and near-IR-induced generation of two rare conformers of matrix-isolated phenylglycine". Journal of Chemical Physics 141 15 (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84908052386&partnerID=MN8TOARS. 10.1063/1.4897526 Bravo-Ferrada, B.M.; Tymczyszyn, E.E.; Gómez-Zavaglia, A.; Semorile, L.. "Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains". Journal of Applied Microbiology 116 2 (2014): 360-367. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892538103&partnerID=MN8TOARS. 10.1111/jam.12372 Gerbino, E.; Carasi, P.; Tymczyszyn, E.E.; Gómez-Zavaglia, A.. "Removal of cadmium by Lactobacillus kefir as a protective tool against toxicity - Erratum". Journal of Dairy Research 81 3 (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84910681953&partnerID=MN8TOARS. 10.1017/S0022029914000351 Ismael, A.; Gómez-Zavaglia, A.; Borba, A.; Cristiano, M.L.S.; Fausto, R.. 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Journal of Physical Chemistry A 110 26 (2006): 8081-8092. http://www.scopus.com/inward/record.url?eid=2-s2.0-33746348656&partnerID=MN8TOARS. 10.1021/jp062094q Borba, A.; Gómez-Zavaglia, A.; Simões, P.N.N.L.; Fausto, R.. "Matrix isolation FTIR spectroscopic and theoretical study of dimethyl sulfite". Journal of Physical Chemistry A 109 16 (2005): 3578-3586. http://www.scopus.com/inward/record.url?eid=2-s2.0-18444412271&partnerID=MN8TOARS. 10.1021/jp050020t Borba, A.; Gómez-Zavaglia, A.; Simões, P.N.N.L.; Fausto, R.. "Matrix-isolation FT-IR spectra and theoretical study of dimethyl sulfate". Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 61 7 (2005): 1461-1470. http://www.scopus.com/inward/record.url?eid=2-s2.0-16244393036&partnerID=MN8TOARS. 10.1016/j.saa.2004.10.050 Gómez-Zavaglia, A.; Reva, I.D.; Frija, L.; Cristiano, M.L.; Fausto, R.. "Molecular structure, vibrational spectra and photochemistry of 2-methyl-2H-tetrazol-5-amine in solid argon". Journal of Physical Chemistry A 109 35 (2005): 7967-7976. http://www.scopus.com/inward/record.url?eid=2-s2.0-25444437441&partnerID=MN8TOARS. 10.1021/jp0517706 Lopes, S.; Gómez-Zavaglia, A.; Lapinski, L.; Fausto, R.. "Conformational flexibility, UV-induced decarbonylation, and FTIR spectra of 1-phenyl-1,2 propanedione in solid xenon and in the low temperature amorphous phase". Journal of Physical Chemistry A 109 25 (2005): 5560-5570. http://www.scopus.com/inward/record.url?eid=2-s2.0-22744451135&partnerID=MN8TOARS. 10.1021/jp044287o Tymczyszyn, E.E.; Gómez-Zavaglia, A.; Disalvo, E.A.. "Influence of the growth at high osmolality on the lipid composition, water permeability and osmotic response of Lactobacillus bulgaricus". Archives of Biochemistry and Biophysics 443 1-2 (2005): 66-73. http://www.scopus.com/inward/record.url?eid=2-s2.0-27644584927&partnerID=MN8TOARS. 10.1016/j.abb.2005.09.004 Borba, A.; Gómez-Zavaglia, A.; Lapinski, L.; Fausto, R.. "Matrix isolation FTIR spectroscopic and theoretical study of methyl lactate". Vibrational Spectroscopy 36 1 (2004): 79-88. http://www.scopus.com/inward/record.url?eid=2-s2.0-7444268015&partnerID=MN8TOARS. 10.1016/j.vibspec.2004.03.004 Lopes, S.; Gómez-Zavaglia, A.; Lapinski, L.; Chattopadhyay, N.; Fausto, R.. "Matrix-isolation FTIR spectroscopy of benzil: Probing the flexibility of the C-C torsional coordinate". Journal of Physical Chemistry A 108 40 (2004): 8256-8263. http://www.scopus.com/inward/record.url?eid=2-s2.0-6344220195&partnerID=MN8TOARS. 10.1021/jp047116s Borba, A.; Gómez-Zavaglia, A.; Lapinski, L.; Fausto, R.. "Rotational isomers of lactic acid: First experimental observation of higher energy forms". Physical Chemistry Chemical Physics 6 9 (2004): 2101-2108. http://www.scopus.com/inward/record.url?eid=2-s2.0-2942581543&partnerID=MN8TOARS. 10.1039/b316642b Gómez-Zavaglia, A.; Fausto, R.. "Self-aggregation in pyrrole: Matrix isolation, solid state infrared spectroscopy, and DFT study". Journal of Physical Chemistry A 108 34 (2004): 6953-6967. http://www.scopus.com/inward/record.url?eid=2-s2.0-4444288826&partnerID=MN8TOARS. 10.1021/jp048118f Gómez-Zavaglia, A.; Fausto, R.. "Matrix isolation FT-IR spectroscopy and molecular orbital study of sarcosine methyl ester". Journal of Molecular Structure 689 3 (2004): 199-212. http://www.scopus.com/inward/record.url?eid=2-s2.0-0742324832&partnerID=MN8TOARS. 10.1016/j.molstruc.2003.10.039 Gómez Zavaglia, A.; Tymczyszyn, E.; De Antoni, G.; Disalvo, E.A.. "Action of trehalose on the preservation of Lactobacillus delbrueckii ssp. bulgaricus by heat and osmotic dehydration". Journal of Applied Microbiology 95 6 (2003): 1315-1320. http://www.scopus.com/inward/record.url?eid=2-s2.0-0344304713&partnerID=MN8TOARS. 10.1046/j.1365-2672.2003.02102.x Gómez-Zavaglia, A.; Fausto, R.. "Conformational study of sarcosine as probed by matrix-isolation FT-IR spectroscopy and molecular orbital calculations". Vibrational Spectroscopy 33 1-2 (2003): 105-126. http://www.scopus.com/inward/record.url?eid=2-s2.0-0344876115&partnerID=MN8TOARS. 10.1016/S0924-2031(03)00095-X Gómez-Zavaglia, A.; Fausto, R.. "Low temperature FT-IR and molecular orbital study of N,N-dimethylglycine methyl ester: Proof for different ground conformational states in gas phase and in condensed media". Physical Chemistry Chemical Physics 5 1 (2003): 52-63. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037223696&partnerID=MN8TOARS. 10.1039/b209311c Gómez-Zavaglia, A.; Fausto, R.. "Low-temperature solid-state FTIR study of glycine, sarcosine and N,N-dimethylglycine: Observation of neutral forms of simple a-amino acids in the solid state". Physical Chemistry Chemical Physics 5 15 (2003): 3154-3161. http://www.scopus.com/inward/record.url?eid=2-s2.0-0042570261&partnerID=MN8TOARS. 10.1039/b304888h Gómez-Zavaglia, A.; Fausto, R.. "Matrix-isolation and solid state low temperature FT-IR study of 2,3-butanedione (diacetyl)". Journal of Molecular Structure 661-662 1-3 (2003): 195-208. http://www.scopus.com/inward/record.url?eid=2-s2.0-0842349352&partnerID=MN8TOARS. 10.1016/j.molstruc.2003.06.003 Gómez-Zavaglia, A.; Reva, I.D.; Fausto, R.. "Matrix-isolation FT-IR spectra and molecular orbital calculations on neutral N,N-dimethylglycine". Physical Chemistry Chemical Physics 5 1 (2003): 41-51. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037228263&partnerID=MN8TOARS. 10.1039/b207320j Kociubinski, G.; Gómez Zavaglia, A.; Pérez, P.F.; Disalvo, E.A.; De Antoni, G.L.. "Effect of bile components on the surface properties of bifidobacteria". Journal of Dairy Research 69 2 (2002): 293-302. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036581744&partnerID=MN8TOARS. 10.1017/S0022029901005313 Gómez Zavaglia, A.; Kociubinski, G.; Pérez, P.; Disalvo, E.; De Antoni, G.. "Effect of bile on the lipid composition and surface properties of bifidobacteria". Journal of Applied Microbiology 93 5 (2002): 794-799. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036430040&partnerID=MN8TOARS. 10.1046/j.1365-2672.2002.01747.x Bibiloni, R.; De Antoni, G.; Zavaglia, A.G.. "Enzyme-based most probable number method for the enumeration of Bifidobacterium in dairy products". Journal of Food Protection 64 12 (2001): 2001-2006. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035650587&partnerID=MN8TOARS. Gómez Zavaglia, A.; De Urraza, P.; De Antoni, G.. "Characterization of Bifidobacterium strains using box primers". Anaerobe 6 3 (2000): 169-177. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034213972&partnerID=MN8TOARS. 10.1006/anae.1999.0316 De Urraza, P.J.; Gómez-Zavaglia, A.; Lozano, M.E.; Romanowski, V.; De Antoni, G.L.. "DNA fingerprinting of thermophilic lactic acid bacteria using repetitive sequence-based polymerase chain reaction". Journal of Dairy Research 67 3 (2000): 381-392. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033826686&partnerID=MN8TOARS. 10.1017/S002202990000426X Zavaglia, A.G.; Disalvo, E.A.; De Antoni, G.L.. "Fatty acid composition and freeze-thaw resistance in lactobacilli". Journal of Dairy Research 67 2 (2000): 241-247. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034020098&partnerID=MN8TOARS. 10.1017/S0022029900004179 Abraham, A.; De Antoni, G.; Giorgieri, S.; Gómez-Zavaglia, A.. "Application of Polyacrylamide Gel Electrophoresis and Capillary Gel Electrophoresis to the Analysis of Lactobacillus delbrueckii Whole-Cell Proteins". Journal of Dairy Science 82 5 (1999): 870-877. http://www.scopus.com/inward/record.url?eid=2-s2.0-0347600712&partnerID=MN8TOARS. De Antoni, G.; Kociubinski, G.; Pérez, P.; Zavaglia, A.G.. "Isolation and characterization of Bifidobacterium strains for probiotic formulation". Journal of Food Protection 61 7 (1998): 865-873. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032127638&partnerID=MN8TOARS. Doweck, Y.; Gaón, D.; Gómez Zavaglia, A.; Oliver, G.; Ruiz Holgado, A.. "Lactose digestion by milk fermented with Lactobacillus acidophilus and Lactobacillus casei of human origin \| Digestión de la lactosa por una leche fermentada con Lactobacillus acidophilus y Lactobacillus casei de origen humano.". Medicina 55 3 (1995): 237-242. http://www.scopus.com/inward/record.url?eid=2-s2.0-0029441701&partnerID=MN8TOARS. Dobosch, D.; Gomez Zavaglia, A.; Kuljich, A.. "The role of food in cholera transmission \| El papel de los alimentos en la transmisión del cólera.". Medicina 55 1 (1995): 28-32. http://www.scopus.com/inward/record.url?eid=2-s2.0-0029187385&partnerID=MN8TOARS.
Capítulo de livro	GomezZavaglia, Andrea. "Nanostructures for the Stabilization and Delivery of Lactic Acid Bacteria". 111-120. Springer {US, 2021. 10.1007/978-1-0716-1649-9_11 GomezZavaglia, Andrea. "Pectin-Iron Capsules: A Nontraditional Delivery System Based on Ionic Gelation". 45-53. Springer {US, 2021. 10.1007/978-1-0716-1649-9_4 GomezZavaglia, Andrea. "Development of Novel Inulin-Based Electrosprayed Microparticles for the Stabilization and Delivery of Phlorotannin Extracts". 103-110. Springer {US, 2021. 10.1007/978-1-0716-1649-9_10 GomezZavaglia, Andrea. "Microfluidic Glass Capillary Devices: An Innovative Tool to Encapsulate Lactiplantibacillus plantarum". 69-77. Springer {US, 2021. 10.1007/978-1-0716-1649-9_7 GomezZavaglia, Andrea. "Stability of Antioxidants Encapsulated in Freeze-Dried Prebiotic Matrices". 161-166. Springer {US, 2021. 10.1007/978-1-0716-1649-9_14 GomezZavaglia, Andrea. "Fructosyltransferase Immobilization Via Entrapment". 191-197. Springer {US, 2021. 10.1007/978-1-0716-1649-9_17 GomezZavaglia, Andrea. "State-of-the-Art of Encapsulation Based on the Spray-Drying Technique for Carotenoids from Plant Material: Methods and Mechanism". 79-89. Springer {US, 2021. 10.1007/978-1-0716-1649-9_8
Livro	Fausto, R.; Nikitin, T.; Gómez-Zavaglia, A.. Light induced reactions in cryogenic matrices (highlights 2015-2016). 2018. 10.1039/9781788010696-00022 Fausto, R.; Borba, A.; Gómez-Zavaglia, A.. Light induced reactions in cryogenic matrices (highlights 2013-2014). 2016. 10.1039/9781782622772-00020 Romano, N.; Tymczyszyn, E.; Mobili, P.; Gomez-Zavaglia, A.. Prebiotics as Protectants of Lactic Acid Bacteria. 2015. 10.1016/B978-0-12-802189-7.00010-1 Fausto, R.; Gómez-Zavaglia, A.. Light induced reactions in cryogenic matrices (highlights 2011-2012). 2013. 10.1039/9781849737722-00012 Fausto, R.; Gómez-Zavaglia, A.. Light induced reactions in cryogenic matrices. 2011. 10.1039/9781849732826-00001 Fausto, R.; Gómez-Zavaglia, A.. Light induced reactions in cryogenic matrices. 2011. 10.1039/9781849730860-00037 Fausto, R.; Gómez-Zavaglia, A.. Light induced reactions in cryogenic matrices. 2009. 10.1039/b812717b

Atividades

Orientação

	Título / Tema Papel desempenhado	Curso (Tipo) Instituição / Organização
2020/04/01 - Atual	Dr. Lucía Cassani. Assistant Researcher CONICET (2020-...). Supervisor. "Green synthesis of iron nanoparticles from natural extracts functionalized with prebiotic polymers. Use of the obtained nanocomposites as dehydration medium during the preservation of lactic acid bacteria ". Orientador	Carreira de Investigador Cientifico. Categoria: Investigador Auxiliar (Outra) Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
2020/04/01 - Atual	Dr. Micaela Ureta. Assistant Researcher CONICET (2020-...). Supervisor “Pilot scale production of prebiotics and their incorporation into the children and elderly food products. Optimization and simulation of the obtaining and preservation processes”. Orientador	Carreira de Investigador Cientifico: Categoria Investigador Auxiliar (requer orientador) (Outra) Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
2019/04/01 - Atual	Dr. Enzo La Cava. Assistant Researcher CONICET (2020-...). Supervisor. "Dehydrated mango and passion fruit products enriched with lactic bacteria for children's consumption”. Orientador	Carreira de Investigador Cientifico. Categoria: Investigador Auxiliar (requer orientador) (Outra) Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
2019/04/01 - Atual	Dr Andrea Mathilde Mebert. Assistant Researcher CONICET (2019-...). Supervisor. Subject: "Development of biodegradables films based on recovered pectins reinforced with nano-objects". Orientador	Carreira de Investigador Cientifico. Categoria: Investigador Auxiliar (requer orientador) (Outra) Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
2022/01/01 - 2025/12/31	Lic. Gonçalo Martins. PhD fellowship Fundação para a Ciência e a Tecnologia (Portugal). Chemical Center. University of Madeira (UMa, Portugal). Subject: "Immobilizing enzymes for the valorization of food by-products". (co-supervisor) (2022-2025). Code: 2021.05721.BD (FCT). Coorientador	Doutoramento (Doutoramento) Universidade da Madeira Centro de Química da Madeira, Portugal
2019/06/01 - 2024/03/31	"Pilot scale production of galacto-oligosaccharides using recombinant ¿-galactosidase from Bifidobacterium bifidum recombinante" Coorientador	Doutoramento em Ciencias Exactas (Doutoramento) Universidad Nacional de la Plata Departamento de Química, Argentina
2019/06/01 - 2024/03/31	"Obtención, caracterización y aplicaciones de fructosilgalacto-oligosacáridos. Estudios in vitro e in vivo". Orientador	Doutoramento em Ciencias Exactas (Doutoramento) Universidad Nacional de la Plata Departamento de Química, Argentina
2020/04/01 - 2023/03/31	Application of FTIR and multivariate analysis to the study of the glucosidase activity of lactic bacteria of oenological interest and its effect on the release of aromatic compounds from wine Coorientador	Bolsa de posdoutoramento CONICET (Outra) Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
2017/04/01 - 2023/03/31	"Production of functional foods from "yerba mate" and co-products" Orientador	Doutoramento em Ciencias Exactas (Doutoramento) Universidad Nacional de la Plata Departamento de Química, Argentina
2019/04/01 - 2021/03/31	Dr Lucia Cassani. Supervisor postdoctoral fellow supported by CONICET (2019-2021). "Obtaining GOS from natural sources". Orientador	Bolsa de pós-doutoramento CONICET (Outra) Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
2016/04/01 - 2021/03/17	"Use of nanostructured capsules functionalized with trace elements for the preservation of lactic bacteria. Design, characterization and biological behavior" Ph.D Thesis. Faculty of Sciences. National University of La Plata. March 17th, 2021. Result: Outstanding 10 (1 to 10 scale). Orientador	Doutoramento em Ciencias Exactas (Doutoramento) Universidad Nacional de la Plata Facultad de Ciencias Exactas, Argentina
2016/04/01 - 2020/10/18	"Application of biopreservation techniques against pathogens on fruits and vegetables. Determination on their efficiency using conventional and molecular methods” Ph.D Thesis. Faculty of Sciences. University of Entre Rios (2020). Result: Outstanding 10 (1 to 10 scale). Coorientador	Doutoramento (Doutoramento) Universidad Nacional de Entre Ríos Facultad de Ingeniería, Argentina
2015/04/01 - 2020/03/18	"Use of soybean residues (okara) for the protection of probiotics" Ph.D Thesis. Faculty of Sciences. National University of La Plata. March 18th, 2020. Result: Outstanding 10 (1 to 10 scale). Orientador	Doutoramento em Ciencias Exactas (Doutoramento) Universidad Nacional de la Plata Facultad de Ciencias Exactas, Argentina
2018/04/01 - 2020/03/01	Dr. Micaela Ureta. Supervisor of her postdoctoral fellowship ANPCyT within the frame of the project PICTstart up (2016)/4808 (2018-2020). “Production of prebiotics for Argentina”. Orientador	Bolsa de pós-doutoramento ANPCyT (Outra) Agencia Nacional De Promoción Científica Y Tecnológica, Argentina
2017/04/01 - 2019/03/31	Dr Enzo La Cava. Supervisor postdoctoral fellow supported by CONICET (2017-2019). “Characterization of pectins from mango and use as protectants of lactic acid bacteria" Orientador	Bolsa de pós-doutoramento CONICET (Outra) Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
2015/04/01 - 2018/12/31	Dr. Esteban Gerbino. Assistant Researcher. National Research Council (CONICET-Argentina res. DNº 4112 5/11/2014) (2015-2018). Supervisor. Subject: "Study of the interaction of zinc with a symbiotic formulation of Lactobacillus kefir and galacto-oligosaccharides". Current position: Adjunct Researcher (sinse December 2018). Orientador	Carreira de Investigador Cientifico. Categoria: Investigador Auxiliar (requer orientador). (Outra) Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
2016/06/01 - 2018/05/31	Ing. Agr. Luján Mariel Cejas. Supervisor of her PhD fellowship within the scope of the project PID(2014)/0049. (2016). Orientador	Doutoramento (Doutoramento) Agencia Nacional De Promoción Científica Y Tecnológica, Argentina
2014/01/01 - 2017/12/31	Dr. Patricia Alves (University of Coimbra, Portugal). (Department of Chemical Engineering, University of Coimbra, Portugal). Co-supervisor of her postdoctoral grant supported by the Portuguese Science and Technology Foundation (Portugal). "Development of new stimuli-responsive polymer-liposome complexes by living radical polymerization and “click chemistry" SFRH/BPD/69410/2010 (2014-2017). Coorientador	Bolsa de pós-doutoramento FCT (Outra) Fundação para a Ciência e a Tecnologia, Portugal
2013/04/01 - 2016/12/12	“Short chain oligosaccharides as protectants of dehydrated lactic acid bacteria. Synthesis, characterization and application”. Ph.D Thesis. Faculty of Sciences. National University of La Plata. December 12th, 2016. Result: Outstanding 10 (1 to 10 scale). Orientador	Doutoramento em Ciencias Exactas (Doutoramento) Universidad Nacional de la Plata Facultad de Ciencias Exactas, Argentina
2012/04/01 - 2015/11/15	"Galacto-oligosaccharides and lactulose as protectants in the preservation of lactic acid bacteria. Use of spectroscopic methods and multivariate analysis to determine their efficiency ". Ph.D Thesis. Faculty of Sciences. National University of La Plata. November 13th, 2015. Result: Outstanding 10 (1 to 10 scale). Orientador	Doutoramento (Doutoramento) Universidad Nacional de la Plata Facultad de Ciencias Exactas, Argentina
2009/03/03 - 2013/03/21	"Interaction of Lactobacillus kefir with lead, cadmium, nickel and zinc: Structural analysis and study of the sequestering capacity at the molecular level" Ph.D Thesis. Faculty of Sciences. National University of La Plata. March 22, 2013. Result: Outstanding 10 (1 to 10 scale). Orientador	Doutoramento em Ciencias Exactas (Doutoramento) Universidad Nacional de la Plata, Argentina
2009/04/01 - 2012/12/31	Dr. Emma Tymszyszyn. Assistant Researcher. National Research Council (CONICET-Argentina) (2009-2012). Supervisor. Title: “Effect of thermoprotectants in the dehydration of lactic acid bacteria membranes: mechanisms of interaction membrane-protectant”. Adjunct Researcher since November 2012. Orientador	Carreira de Investigador Cientifico. Categoria: Investigador Auxiliar (requer orientador) (Outra) Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
2009/04/01 - 2012/03/31	Dr. Pablo Mobili. Assistant Researcher. National Research Council (CONICET-Argentina) (2011-2016). Supervisor. Subject: "Role of S-layer of lactic bacteria in the interaction with metals sequestering capacity assessment at the molecular level and implementation of multivariate methods for analysis". Current position: Adjunct Researcher (since December 2016). Orientador	Carreira de Investigador Cientifico. Categoria: Investigador Auxiliar (requer orientador) (Outra) Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
2009/04/01 - 2010/12/31	Dr. María Florencia Martini. Assistant Researcher. National Research Council (CONICET-Argentina) (2009-2010). Co-Supervisor. Title: “Influence of the interfacial structure of lipid membranes in the functionality of aquosoluble proteins”. Coorientador	Carreira de Investigador Cientifico. Categoria: Investigador Auxiliar (requer orientador) (Outra) Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
2008/04/01 - 2010/03/31	Dr. Pablo Mobili. Postdoctoral fellow CONICET-Argentina (2008-2010). “S-layer proteins: Study of their Metal Sequestrant Capacity" (Supervisor). Assistant Researcher since 2011. Orientador	Bolsa de pós-doutoramento CONICET (Outra) Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
2007/04/01 - 2009/12/31	Dr. Emma Tymszyszyn (2007-2009) Postdoctoral fellow CONICET-Argentina. Title: "Effect of termoprotectores membranes in the dehydration of lactic acid bacteria: Mechanisms of membrane-protective interaction" (Supervisor). Assistant Researcher (2009-2012), Adjunct Researcher since 2012. Orientador	Bolsa de pós-doutoramento CONICET (Outra) Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
2007/04/01 - 2009/03/31	Dr. María Florencia Martini (2007-2009) Postdoctoral fellow CONICET-Argentina. Title: "Influence of the structure of the interface of lipid membranes in functionality water soluble protein". (Co-Supervisor). Assistant Researcher since 2009. Coorientador	Bolsa de pós-doutoramento CONICET (Outra) Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
2006/01/01 - 2006/12/31	Ms. Sc. Susy Branco Lopes. 2006 Ph. D. student, fellowship funded by the project POCTI/QUI/59019/2004. Title: “Matrix Isolation Spectroscopy and Study of the Condensed Phases of Molecules with Potential Cryoprotectant Activity”. Supervisor: Dr. Andrea Gómez-Zavaglia. Coorientador	Bolsa (Doutoramento) Fundação para a Ciência e a Tecnologia, Portugal

Júri de grau académico

	Tema Tipo de participação	Nome do candidato (Tipo de grau) Instituição / Organização
2020/12/21	Jurado Tesis Doctoral: "Puesta en valor del suero de queso: purificación de proteínas y desarrollo de materiales cromatográficos para su procesamiento". Tesista: Lic. Daniela Hirsch. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Buenos Aires, 21 de diciembre de 2020. Arguente principal	Daniela Hirsch (Doutoramento) Universidad de Buenos Aires Facultad de Farmacia y Bioquimica, Argentina
2020/10/16	Jurado Tesis de Master: "Desenvolvimento de nano-estructuras para encapsular e transportar bactérias lácteas probióticas". Departamento de Engenharia Quimica (02004267). Universidade de Coimbra (Portugal). Tesista: Eng. Eva Regina Santos Pereira Campos (N° 2014228730). Coimbra, 16 de octubre de 2020. Arguente principal	Eva Regina Santos Pereira Campos (Mestrado) Universidade de Coimbra Centro de Investigação em Engenharia dos Processos Químicos e dos Produtos da Floresta, Portugal
2019/11/22	Jury PhD Thesis: "Production of biomass and nisin by Lactococcus lactis subsp. lactis CECT 539". Candidate: Lic. Mónica Costas Malvido. University of Vigo (Spain). Vigo, 22nd November 2019. Vogal	Monica Costas Malvido (Doutoramento) Universidade de Vigo - Campus Ourense, Espanha
2019/09/30	Jury PhD project of Thesis: "Study of the interaction of oligosaccharides with biomembranes by molecular dynamics simulations". Candidate: Tiago Daniel Henriques Ferreira. Universidade de Coimbra (Portugal). Coimbra, 30th September 2019. Arguente principal	Tiago Daniel Henriques Ferreira (Doutoramento) Universidade de Coimbra Centro de Investigação em Engenharia dos Processos Químicos e dos Produtos da Floresta, Portugal
2019/03/21	Jury of the PhD Thesis: "Biochemical, microbiological and physico-chemical characterizationaracterización of chronic venous ulcers (CVU) of lower limbs for the design and implementation of personalized treatments". National University of Tucumán. Candidate: Nicolás Cerusico. Tucumán, 21st March 2019. Arguente principal	Nicolas Cerusico (Doutoramento) Universidad Nacional de Tucumán, Argentina
2018/11/06	Jury of the PhD Thesis (rapporteur): "Analyse de l’assemblage de peptides amyloïdes bactériens". Université Paris-Saclay. École Polytechnique. Candidate: David Partouche. Paris, 6th November 2018. Arguente principal	David Partouche (Doutoramento) Université Paris-Saclay, França
2017/11/05	Jury of the PhD Thesis: "Green Technologies to control the microbial, nutritional and sensorial deterioration of juices and fruits of the IV Gama", University of Buenos Aires. Candidate: Barbara Tomadoni. Buenos Aires. November 2017. Arguente principal	Barbara Tomadoni (Doutoramento) Universidad de Buenos Aires Facultad de Ingeneria, Argentina
2017/10/12	Jury of the PhD Thesis (rapporteur): "Study of the cryopreservation-related stresses in a lactic acid bacterium through a blobal and multi-scale approach. Université Paris-Saclay. AgroParisTech. Candidate: MS Julie Meneghel. Paris, 12th. October 2017. Arguente principal	Julie Meneghel (Doutoramento) Université Paris-Saclay, França
2017/10/06	Jury of the PhD Thesis: "Auto-assemblage de la protéine bactérienne Hfq, actrice du métabolisme de l´ARN: rôle structural du domaine C-terminal". Université Paris Sud. Candidate: MS Antoine Malabirade. Paris, 6th October 2017. Arguente	Antoine Malabirade (Doutoramento) Université Paris-Sud Département de Chimie, França
2017/03/21	Jury of the PhD thesis: “Effect of water redistribution in systems of L-cystein and their esters, with artificial lipid membranes”. Faculty of Chemistry, Biochemistry and Pharmacy. National University of Tucumán. 21/03/2017. Ph.D. Candidate: Juan Marcelo Arias. National University of Tucumán (Argentina). Arguente principal	Marcelo Arias (Doutoramento) Universidad Nacional de Tucumán, Argentina
2016/03/21	Jury of the Ph.D Thesis: “Study of the interactions between environmentally relevant metals and bacterial cellular components in residual treatments biotreatments". Faculty of Exact Sciences. University of Buenos Aires. March 2016. Arguente principal	Maria Laura Ferreira (Doutoramento) Universidad de Buenos Aires Departamento de Química Orgánica, Argentina
2015/03/14	Jury of the Ph.D Thesis "Isolation and characterization of microorganisms resistant to food industrial by-products undergoing extreme conditions: isolation of enzymes with potential industrial applications". Buenos Aires, Argentina, March 2015. Ph.D candidate: Cintia Mazzucotelli. Arguente principal	Cintia Mazzucotelli (Doutoramento) Universidad de Buenos Aires Facultad de Ingeneria, Argentina
2014/06/04	Jury of the Ph.D Thesis "Thermodynamics, structure and inhibition of the nucleic acids interaction with Alzheimer’s related Aalfa-beta peptides and Tau protein", Autonomous University of Matrid. Spain. June 2014. Ph.D candidate: Sergio Camero Gigante. Arguente principal	Sergio Camero Gigante (Doutoramento) Universidad Autónoma de Madrid, Espanha
2013/12/16	Jury of the Ph.D Thesis "Interaction of Cytotoxic annonaceas acetogenins with Artificial Lipid Membranes". Faculty of Chemistry, Biochemistry and Pharmacy. National University of Tucumán. 16/12/2013. Ph.D. Candidate: Lilian Di Toto Blessing. National University of Tucumán (Argentina). Arguente principal	Lilian Di Toto Blessing (Doutoramento) Universidad Nacional de Tucumán, Argentina
2010/02/23	Member of the Jury. Ph.D Thesis: "Análise Estrutural, Vibracional e Fotoquímica de Amino e Amido Azinas". Ph.D in Chemistry (Molecular Spectroscopy). Faculty of Sciences and Technology. University of Coimbra. Portugal. 23/02/2010. Candidate: MSc. Ana Filipa Avelar Borba. Vogal	Ana Borba (Doutoramento) Universidade de Coimbra Centro de Química de Coimbra, Portugal
2008/03/28	Member of the Jury. Licentiateship thesis "Study of the Behavior of N-doxil Spin Label in Gel Phase Model Bilayers by Molecular Dynamics: Structural and Dynamic Properties". Licenciaturship in Biotechnology. National University if Litoral. 28th. March 2008. Student: Martín Reynaldo Vartorelli. Arguente principal	Martín Reynaldo Vartorelli (Outro) Universidad Nacional del Litoral, Argentina

Arbitragem científica em revista

	Nome da revista (ISSN)	Editora
2004/04/01 - Atual	Elsevier, Wiley, Springer, MDPI, Frontiers	• Reviewer of interdisciplinary projects from the Paris Diderot University - Paris 7 (BQR 2009) (R&D, 50000€). • Reviewer of interdisciplinary projects from the University of Lorraine (France, 2019) (Mirabelle+projects; 165000€). • Reviewer of interdiscip

Revisão ad hoc de artigos em revista

	Nome da revista (ISSN)	Editora
2022/01/01 - Atual	Food Research International (Editorial Board) (0963-9969)	Elsevier
2021/10/01 - Atual	Food Chemistry X (EDITOR) (25901575)	Elsevier

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2009	Mercosur Prize for Science and Technology UNESCO Brazil, Brasil