Journal article |
- Silva, L.J.G.; Macedo, L.; Pereira, A.M.P.T.; Duarte, S.; Lino, C.M.; Pena, A.. "Ochratoxin A and Portuguese children: Urine
biomonitoring, intake estimation and risk assessment". Food and Chemical Toxicology 135 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85073542354&partnerID=MN8TOARS.
10.1016/j.fct.2019.110883
- Lino, Celeste. "Ochratoxin A in the Portuguese Wine Market, Occurrence and Risk Assessment". (2019): http://dx.doi.org/10.1080/19393210.2019.1595169.
10.1080/19393210.2019.1595169
- Lino, Celeste. "Exposure assessment of Portuguese infants to Aflatoxin M1 in breast milk and maternal social-demographical
and food consumption determinants". (2018): http://dx.doi.org/10.1016/j.foodcont.2018.02.043.
10.1016/j.foodcont.2018.02.043
- Lino, Celeste. "Risk assessment of fluoroquinolones from poultry muscle consumption: Comparing healthy adult and pre-school
populations". (2018): http://dx.doi.org/10.1016/j.fct.2018.05.035.
10.1016/j.fct.2018.05.035
- Lino, Celeste. "The mycoestrogen zearalenone in Portuguese flowing waters and its potential environmental impact". (2018):
http://dx.doi.org/10.1007/s12550-017-0301-2.
10.1007/s12550-017-0301-2
- Lino, Celeste. "SSRIs antidepressants in marine mussels from Atlantic coastal areas and human risk assessment". (2017): http://dx.doi.org/10.1016/j.scitotenv.2017.06.076.
10.1016/j.scitotenv.2017.06.076
- Lino, Celeste. "A critical evaluation of different parameters for estimating pharmaceutical exposure seeking an improved environmental
risk assessment". (2017): http://dx.doi.org/10.1016/j.scitotenv.2017.06.022.
10.1016/j.scitotenv.2017.06.022
- Lino, Celeste. "Human pharmaceuticals in Portuguese rivers: The impact of water scarcity in the environmental risk". (2017):
http://dx.doi.org/10.1016/j.scitotenv.2017.07.200.
10.1016/j.scitotenv.2017.07.200
- Lino, Celeste. "Uptake, accumulation and metabolization of the antidepressant fluoxetine by Mytilus galloprovincialis". (2016):
http://dx.doi.org/10.1016/j.envpol.2016.02.022.
10.1016/j.envpol.2016.02.022
- Lino, Celeste. "Assessing environmental risk of pharmaceuticals in Portugal: An approach for the selection of the Portuguese
monitoring stations in line with Directive 2013/39/EU". (2016): http://dx.doi.org/10.1016/j.chemosphere.2015.10.100.
10.1016/j.chemosphere.2015.10.100
- Lino, Celeste. "Occurrence and risk assessment of zearalenone through broa consumption, typical maize bread from Portugal".
(2015): http://dx.doi.org/10.1016/j.foodcont.2015.03.043.
10.1016/j.foodcont.2015.03.043
- Lino, Celeste. "Reviewing the serotonin reuptake inhibitors (SSRIs) footprint in the aquatic biota: Uptake, bioaccumulation
and ecotoxicology". (2015): http://dx.doi.org/10.1016/j.envpol.2014.12.002.
10.1016/j.envpol.2014.12.002
- Lino, Celeste. "Environmental impact of pharmaceuticals from Portuguese wastewaters: geographical and seasonal occurrence,
removal and risk assessment". (2015): http://dx.doi.org/10.1016/j.envres.2014.09.041.
10.1016/j.envres.2014.09.041
- Duarte, S.C.; Lino, C.M.; Pena, A.; Lino, Celeste. "Ochratoxin a in food and urine: A nationwide Portuguese two-year study".
World Mycotoxin Journal 8 1 (2015): 121-132. http://www.scopus.com/inward/record.url?eid=2-s2.0-84928381806&partnerID=MN8TOARS.
10.3920/WMJ2014.1707
- Lino, Celeste. "Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets". (2014): http://dx.doi.org/10.1016/j.foodcont.2014.04.023.
10.1016/j.foodcont.2014.04.023
- Lino, Celeste. "A one-year follow-up analysis of antidepressants in Portuguese wastewaters: Occurrence and fate, seasonal
influence, and risk assessment". (2014): http://dx.doi.org/10.1016/j.scitotenv.2014.04.131.
10.1016/j.scitotenv.2014.04.131
- Lino, Celeste. "SPE-LC-FD Determination of Polycyclic Aromatic Hydrocarbon Monohydroxy Derivatives in Cephalopods". (2014):
http://dx.doi.org/10.1021/jf4056852.
10.1021/jf4056852
- Silva, L.J.G.; Meisel, L.M.; Lino, C.M.; Pena, A.. "Profiling Serotonin Reuptake Inhibitors (SSRIs) in the Environment: Trends
in Analytical Methodologies". Critical Reviews in Analytical Chemistry 44 1 (2014): 41-67. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887067106&partnerID=MN8TOARS.
10.1080/10408347.2013.827966
- Duarte, S.C.; Almeida, A.M.; Teixeira, A.S.; Pereira, A.L.; Falcão, A.C.; Pena, A.; Lino, C.M.. "Aflatoxin M 1 in marketed
milk in Portugal: Assessment of human and animal exposure". Food Control 30 2 (2013): 411-417. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867590060&partnerID=MN8TOARS.
10.1016/j.foodcont.2012.08.002
- Diogo, J.S.G.; Silva, L.S.O.; Pena, A.; Lino, C.M.. "Risk assessment of additives through soft drinks and nectars consumption
on Portuguese population: A 2010 survey". Food and Chemical Toxicology 62 (2013): 548-553. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885339664&partnerID=MN8TOARS.
10.1016/j.fct.2013.09.006
- Paíga, P.; Morais, S.; Oliva-Teles, T.; Correia, M.; Delerue-Matos, C.; Sousa, A.M.M.; Gonçalves, M.P.; et al. "Determination
of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response
Surface Methodology". Food and Bioprocess Technology 6 9 (2013): 2466-2477. http://www.scopus.com/inward/record.url?eid=2-s2.0-84881547791&partnerID=MN8TOARS.
10.1007/s11947-012-0876-8
- Duarte, S.C.; Lino, C.M.; Pena, A.. "Novel IAC-LC-ESI-MS2 analytical set-up for ochratoxin A determination in pork". Food
Chemistry 138 2-3 (2013): 1055-1061. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873739263&partnerID=MN8TOARS.
10.1016/j.foodchem.2012.11.071
- Duarte, S.C.; Alves, M.R.; Pena, A.; Lino, C.M.. "Determinants of ochratoxin A exposure-A one year follow-up study of urine
levels". International Journal of Hygiene and Environmental Health 215 3 (2012): 360-367. http://www.scopus.com/inward/record.url?eid=2-s2.0-84859213312&partnerID=MN8TOARS.
10.1016/j.ijheh.2011.12.001
- Paíga, P.; Morais, S.; Oliva-Teles, T.; Correia, M.; Delerue-Matos, C.; Duarte, S.C.; Pena, A.; Lino, C.M.. "Extraction of
ochratoxin A in bread samples by the QuEChERS methodology". Food Chemistry 135 4 (2012): 2522-2528. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865316808&partnerID=MN8TOARS.
10.1016/j.foodchem.2012.06.045
- Blesa, J.; Marín, R.; Lino, C.M.; Mañes, J.. "Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based
foods". Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 29 11 (2012):
1727-1735. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867269993&partnerID=MN8TOARS.
10.1080/19440049.2012.702929
- Silva, L.J.G.; Lino, C.M.; Meisel, L.M.; Pena, A.. "Selective serotonin re-uptake inhibitors (SSRIs) in the aquatic environment:
An ecopharmacovigilance approach". Science of the Total Environment 437 (2012): 185-195. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865491252&partnerID=MN8TOARS.
10.1016/j.scitotenv.2012.08.021
- Duarte, S.C.; Lino, C.M.; Pena, A.. "Food safety implications of ochratoxin A in animal-derived food products". Veterinary
Journal 192 3 (2012): 286-292. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861917231&partnerID=MN8TOARS.
10.1016/j.tvjl.2011.11.002
- Blesa, J.; Silva, L.J.G.; Lino, C.M.; Font, G.; Pena, A.. "Comparison of three solid-phase extraction processes in quantification
of ciprofloxacin and enrofloxacin in pork meat". Journal of Separation Science 35 7 (2012): 832-838. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860316782&partnerID=MN8TOARS.
10.1002/jssc.201100971
- Duarte, S.C.; Lino, C.M.; Pena, A.. "Ochratoxin A in feed of food-producing animals: An undesirable mycotoxin with health
and performance effects". Veterinary Microbiology 154 1-2 (2011): 1-13. http://www.scopus.com/inward/record.url?eid=2-s2.0-80655149152&partnerID=MN8TOARS.
10.1016/j.vetmic.2011.05.006
- Duarte, S.C.; Pena, A.; Lino, C.M.. "Human ochratoxin A biomarkers-from exposure to effect". Critical Reviews in Toxicology
41 3 (2011): 187-212. http://www.scopus.com/inward/record.url?eid=2-s2.0-79952615143&partnerID=MN8TOARS.
10.3109/10408444.2010.529103
- Sousa, J.; Alves, G.; Fortuna, A.; Pena, A.; Lino, C.; Falcão, A.. "Development and validation of a fast isocratic liquid
chromatography method for the simultaneous determination of norfloxacin, lomefloxacin and ciprofloxacin in human plasma".
Biomedical Chromatography 25 5 (2011): 535-541. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953682225&partnerID=MN8TOARS.
10.1002/bmc.1480
- Silva, L.J.G.; Pena, A.; Lino, C.M.; Fernández, M.F.; Mañes, J.. "Fumonisins determination in urine by LC-MS-MS". Analytical
and Bioanalytical Chemistry 396 2 (2010): 809-816. http://www.scopus.com/inward/record.url?eid=2-s2.0-76849112320&partnerID=MN8TOARS.
10.1007/s00216-009-3231-9
- Pena, A.; Albert-Garcia, J.R.; Silva, L.J.G.; Lino, C.M.; Calatayud, J.M.. "Photo-induced fluorescence of magnesium derivatives
of tetracycline antibiotics in wastewater samples". Journal of Hazardous Materials 179 1-3 (2010): 409-414. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952754044&partnerID=MN8TOARS.
10.1016/j.jhazmat.2010.03.019
- Pena, A.; Silva, L.J.G.; Pereira, A.; Meisel, L.; Lino, C.M.. "Determination of fluoroquinolone residues in poultry muscle
in Portugal". Analytical and Bioanalytical Chemistry 397 6 (2010): 2615-2621. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955982548&partnerID=MN8TOARS.
10.1007/s00216-010-3819-0
- Duarte, S.C.; Pena, A.; Lino, C.M.. "Ochratoxin a in Portugal: A review to assess human exposure". Toxins 2 6 (2010):
1225-1249. http://www.scopus.com/inward/record.url?eid=2-s2.0-79952074206&partnerID=MN8TOARS.
10.3390/toxins2061225
- Duarte, S.C.; Tanello, A.; Pena, A.; Lino, C.M.; Matos, C.D.; Oliveira, M.B.P.P.; Alves, M.R.. "Evaluation of ochratoxin A
exposure degree in two Portuguese cities through wheat and maize bread consumption during the winter 2007". Food Control
21 5 (2010): 702-707. http://www.scopus.com/inward/record.url?eid=2-s2.0-73549102170&partnerID=MN8TOARS.
10.1016/j.foodcont.2009.10.011
- Pena, A.; Paulo, M.; Silva, L.J.G.; Seifrtová, M.; Lino, C.M.; Solich, P.. "Tetracycline antibiotics in hospital and municipal
wastewaters: A pilot study in Portugal". Analytical and Bioanalytical Chemistry 396 8 (2010): 2929-2936. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951217886&partnerID=MN8TOARS.
10.1007/s00216-010-3581-3
- Duarte, S.C.; Pena, A.; Lino, C.M.. "A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived
food products". Food Microbiology 27 2 (2010): 187-198. http://www.scopus.com/inward/record.url?eid=2-s2.0-75349112038&partnerID=MN8TOARS.
10.1016/j.fm.2009.11.016
- Pena, A.; Pina, J.; Silva, L.J.G.; Meisel, L.; Lino, C.M.. "Fluoroquinolone antibiotics determination in piggeries environmental
waters". Journal of Environmental Monitoring 12 3 (2010): 642-646. http://www.scopus.com/inward/record.url?eid=2-s2.0-77949396811&partnerID=MN8TOARS.
10.1039/b915676c
- Duarte, S.; Bento, J.; Pena, A.; Lino, C.M.; Delerue-Matos, C.; Oliva-Teles, T.; Morais, S.; et al. "Monitoring of ochratoxin
A exposure of the Portuguese population through a nationwide urine survey - Winter 2007". Science of the Total Environment
408 5 (2010): 1195-1198. http://www.scopus.com/inward/record.url?eid=2-s2.0-73149112172&partnerID=MN8TOARS.
10.1016/j.scitotenv.2009.11.048
- Pena, A.; Cerejo, F.; Silva, L.J.G.; Lino, C.M.. "Ochratoxin A survey in Portuguese wine by LC-FD with direct injection".
Talanta 82 4 (2010): 1556-1561. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956136565&partnerID=MN8TOARS.
10.1016/j.talanta.2010.07.041
- Duarte, S.C.; Lino, C.M.; Pena, A.. "Mycotoxin food and feed regulation and the specific case of ochratoxin a: A review of
the worldwide status". Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
27 10 (2010): 1440-1450. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955944471&partnerID=MN8TOARS.
10.1080/19440049.2010.497166
- Duarte, S.C.; Bento, J.; Pena, A.; Lino, C.M.; Delerue-Matos, C.; Oliveira, M.B.P.P.; Alves, M.R.; Pereira, J.A.. "Influencing
factors on bread-derived exposure to ochratoxin A: Type, origin and composition". Food and Chemical Toxicology 48 8-9
(2010): 2139-2147. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955057675&partnerID=MN8TOARS.
10.1016/j.fct.2010.05.019
- Lino, C.M.; Pena, A.. "Occurrence of caffeine, saccharin, benzoic acid and sorbic acid in soft drinks and nectars in Portugal
and subsequent exposure assessment". Food Chemistry 121 2 (2010): 503-508. http://www.scopus.com/inward/record.url?eid=2-s2.0-76949094174&partnerID=MN8TOARS.
10.1016/j.foodchem.2009.12.073
- Duarte, S.C.; Pena, A.; Lino, C.M.. "Ochratoxin A non-conventional exposure sources - A review". Microchemical Journal
93 2 (2009): 115-120. http://www.scopus.com/inward/record.url?eid=2-s2.0-70350066495&partnerID=MN8TOARS.
10.1016/j.microc.2009.06.002
- Duarte, S.C.; Bento, J.M.V.; Pena, A.; Lino, C.M.. "Ochratoxin A exposure assessment of the inhabitants of Lisbon during winter
2007/2008 through bread and urine analysis". Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure
and Risk Assessment 26 10 (2009): 1411-1420. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349433722&partnerID=MN8TOARS.
10.1080/02652030903107914
- Silva, L.J.G.; Lino, C.M.; Pena, A.. "Sphinganine-sphingosine ratio in urine from two Portuguese populations as biomarker
to fumonisins exposure". Toxicon 54 4 (2009): 390-398. http://www.scopus.com/inward/record.url?eid=2-s2.0-67650269386&partnerID=MN8TOARS.
10.1016/j.toxicon.2009.05.011
- Seifrtová, M.; Nováková, L.; Lino, C.; Pena, A.; Solich, P.. "An overview of analytical methodologies for the determination
of antibiotics in environmental waters". Analytica Chimica Acta 649 2 (2009): 158-179. http://www.scopus.com/inward/record.url?eid=2-s2.0-68749086038&partnerID=MN8TOARS.
10.1016/j.aca.2009.07.031
- Bento, J.M.V.; Pena, A.; Lino, C.M.; Pereira, J.A.. "Determination of ochratoxin A content in wheat bread samples collected
from the Algarve and Bragança regions, Portugal: Winter 2007". Microchemical Journal 91 2 (2009): 165-169. http://www.scopus.com/inward/record.url?eid=2-s2.0-59649125748&partnerID=MN8TOARS.
10.1016/j.microc.2008.10.004
- Silva, L.; Fernández-Franzón, M.; Font, G.; Pena, A.; Silveira, I.; Lino, C.; Mañes, J.. "Analysis of fumonisins in corn-based
food by liquid chromatography with fluorescence and mass spectrometry detectors". Food Chemistry 112 4 (2009): 1031-1037.
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10.1016/j.foodchem.2008.06.080
- Lino, C.M.; Costa, I.M.; Pena, A.; Ferreira, R.; Cardoso, S.M.. "Estimated intake of the sweeteners, acesulfame-K and aspartame,
from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students". Food Additives
and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 25 11 (2008): 1291-1296. http://www.scopus.com/inward/record.url?eid=2-s2.0-65449153283&partnerID=MN8TOARS.
10.1080/02652030802195309
- Juan, C.; Pena, A.; Lino, C.; Moltó, J.C.; Mañes, J.. "Levels of ochratoxin A in wheat and maize bread from the central zone
of Portugal". International Journal of Food Microbiology 127 3 (2008): 284-289. http://www.scopus.com/inward/record.url?eid=2-s2.0-52949099863&partnerID=MN8TOARS.
10.1016/j.ijfoodmicro.2008.07.018
- Seifrtová, M.; Pena, A.; Lino, C.M.; Solich, P.. "Determination of fluoroquinolone antibiotics in hospital and municipal wastewaters
in Coimbra by liquid chromatography with a monolithic column and fluorescence detection". Analytical and Bioanalytical
Chemistry 391 3 (2008): 799-805. http://www.scopus.com/inward/record.url?eid=2-s2.0-43949114177&partnerID=MN8TOARS.
10.1007/s00216-008-2020-1
- Manique, R.; Pena, A.; Lino, C.M.; Moltó, J.C.; Mañes, J.. "Ochratoxin A in the morning and afternoon portions of urine from
Coimbra and Valencian populations". Toxicon 51 7 (2008): 1281-1287. http://www.scopus.com/inward/record.url?eid=2-s2.0-43649096567&partnerID=MN8TOARS.
10.1016/j.toxicon.2008.02.014
- Lino, C.M.; Baeta, M.L.; Henri, M.; Dinis, A.M.P.; Pena, A.S.; Silveira, M.I.N.. "Levels of ochratoxin A in serum from urban
and rural Portuguese populations and estimation of exposure degree". Food and Chemical Toxicology 46 3 (2008): 879-885.
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10.1016/j.fct.2007.10.012
- Juan, C.; Moltó, J.C.; Lino, C.M.; Mañes, J.. "Determination of ochratoxin A in organic and non-organic cereals and cereal
products from Spain and Portugal". Food Chemistry 107 1 (2008): 525-530. http://www.scopus.com/inward/record.url?eid=2-s2.0-35448978232&partnerID=MN8TOARS.
10.1016/j.foodchem.2007.08.019
- Dinis, A.M.P.; Lino, C.M.; Pena, A.S.. "Ochratoxin A in nephropathic patients from two cities of central zone in Portugal".
Journal of Pharmaceutical and Biomedical Analysis 44 2 (2007): 553-557. http://www.scopus.com/inward/record.url?eid=2-s2.0-34249945022&partnerID=MN8TOARS.
10.1016/j.jpba.2006.12.001
- Pena, A.; Lino, C.M.; Alonso, R.; Barcelo, D.. "Determination of tetracycline antibiotic residues in edible swine tissues
by liquid chromatography with spectrofluorometric detection and confirmation by mass spectrometry". Journal of Agricultural
and Food Chemistry 55 13 (2007): 4973-4979. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447314762&partnerID=MN8TOARS.
10.1021/jf070398j
- Silva, L.J.G.; Lino, C.M.; Pena, A.; Moltó, J.C.. "Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based
foods intended for human consumption". Food Additives and Contaminants 24 4 (2007): 381-390. http://www.scopus.com/inward/record.url?eid=2-s2.0-34047215445&partnerID=MN8TOARS.
10.1080/02652030601003811
- Pena, A.; Chmielova, D.; Lino, C.M.; Solich, P.. "Determination of fluoroquinolone antibiotics in surface waters from Mondego
River by high performance liquid chromatography using a monolithic column". Journal of Separation Science 30 17 (2007):
2924-2928. http://www.scopus.com/inward/record.url?eid=2-s2.0-36949002488&partnerID=MN8TOARS.
10.1002/jssc.200700363
- Juan, C.; Lino, C.M.; Pena, A.; Moltó, J.C.; Mañes, J.; Silveira, I.. "Determination of ochratoxin A in maize bread samples
by LC with fluorescence detection". Talanta 73 2 (2007): 246-250. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547802179&partnerID=MN8TOARS.
10.1016/j.talanta.2007.03.029
- Lino, C.M.; Silva, L.J.G.; Pena, A.; Fernández, M.; Mañes, J.. "Occurrence of fumonisins B1 and B2 in broa, typical Portuguese
maize bread". International Journal of Food Microbiology 118 1 (2007): 79-82. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547435267&partnerID=MN8TOARS.
10.1016/j.ijfoodmicro.2007.04.014
- Lino, C.M.; Silveira, M.I.N.d.. "Evaluation of organochlorine pesticides in serum from students in Coimbra, Portugal: 1997-2001".
Environmental Research 102 3 (2006): 339-351. http://www.scopus.com/inward/record.url?eid=2-s2.0-33749642873&partnerID=MN8TOARS.
10.1016/j.envres.2006.03.003
- Pena, A.; Seifrtová, M.; Lino, C.; Silveira, I.; Solich, P.. "Estimation of ochratoxin A in portuguese population: New data
on the occurrence in human urine by high performance liquid chromatography with fluorescence detection". Food and Chemical
Toxicology 44 9 (2006): 1449-1454. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745591881&partnerID=MN8TOARS.
10.1016/j.fct.2006.04.017
- Lino, C.M.; Silva, L.J.G.; Pena, A.L.S.; Silveira, M.I.. "Determination of fumonisins B1 and B2 in Portuguese maize and maize-based
samples by HPLC with fluorescence detection". Analytical and Bioanalytical Chemistry 384 5 (2006): 1214-1220. http://www.scopus.com/inward/record.url?eid=2-s2.0-33644668492&partnerID=MN8TOARS.
10.1007/s00216-005-0295-z
- Lino, C.M.; Silva, L.J.G.; Pena, A.S.. "Analitycal metodologies for the determination of fumonisins in maize and maize-based
food products | Metodologias analíticas para determinação das fumonisinas em milho e alimentos à base de milho". Quimica
Nova 29 2 (2006): 293-299. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645690201&partnerID=MN8TOARS.
- Lino,Celeste Matos; Baeta,Lurdes; Pena,Angelina Simões; Silveira,Irene Noronha; Lino, C.M.; Baeta, L.; Pena, A.S.; Silveira,
I.N.. "Determination of ochratoxin A in coriander (Coriandrum sativum L.) by HPCL/fluorescence detection". Quimica Nova
29 3 (2006): 436-439. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422006000300006.
10.1590/S0100-40422006000300006
- Guillamont, E.M.; Lino, C.M.; Baeta, M.L.; Pena, A.S.; Silveira, M.I.N.; Vinuesa, J.M.. "A comparative study of extraction
apparatus in HPLC analysis of ochratoxin A in muscle". Analytical and Bioanalytical Chemistry 383 4 (2005): 570-575.
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