RICARDO JORGE CORREIA DIAS (E71F-C2D0-7997)

Curriculum Vitae

RICARDO JORGE CORREIA DIAS

Ricardo Dias graduated in Biochemistry in 2013 and obtained its Biochemistry Master's degree in 2015 at the University of Porto. In 2020, he got his PhD in Sustainable Chemistry (former Industrial Chemistry) - a joint degree hosted by three Portuguese Universities: University of Aveiro, NOVA University of Lisbon, and University of Porto. His field of research concerns molecular nutrition and food science, with particular interest in understanding the chemical and biochemical pathways by which polyphenols modulate Celiac Disease onset. By taking advantage of the antioxidant, anti-inflammatory and protein-binding properties of polyphenols to down-regulate both innate and adaptive immune responses to gluten proteins and peptides, Ricardo Dias aims to open up new horizons concerning the rational development, applicability and valorisation of polyphenol-rich foods and industrial by-products as promising nutritional complements to a gluten-free diet. Over the past several years, he has been collaborating with several national and international institutes including the immunobiology units of the Institute for Research and Innovation in Health (Porto, Portugal), Institute of Biochemistry and Cell Biology (Naples, Italy) and the Institute of Food Sciences - a European Laboratory for Food Induced Diseases - (Avellino, Italy). From 2020 up to now, Ricardo Dias has been working on several research projects and technical approaches, mainly focused on (a) the setup and optimization of experiments for protein backbone and side-chain resonance assignment, structure determination, and dynamics analysis by liquid-state NMR (BeTASTy, DOI: 10.3030/101040462), (b) proteomic profiling, label-free quantitation, and immunological evaluation of food-triggered sensitivities and on the relationships between structure, function and bioactivity of dietary proteins (PRR mobilizing agendas, InsectERA and VIIAFOOD), (c) management of datasets for statistical analyses, biological pathway annotation, and data interpretation of metabolomic-based workflows (WHEATBIOME, DOI: 10.3030/101084344), and (d) food quality and food safety risk assessment, focusing on industrialization, consumer acceptance and regulatory considerations of anthocyanin- and carotenoid-rich wheat varieties (7th European Food Risk Assessment Fellowship cohort 2023-24). In November 2021, Ricardo Dias secured a CEEC grant by FCT (2021.01830.CEECIND/CP1662/CT0013) as well as the position as scientific advisor of the Structural Analysis Unit of the University of Porto (CEMUP).

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Identificação

Identificação pessoal

Nome completo: RICARDO JORGE CORREIA DIAS

Nomes de citação

Dias, Ricardo

Identificadores de autor

Ciência ID: E71F-C2D0-7997
ORCID iD: 0000-0003-2664-8473
Scopus Author Id: 57199644660

Websites

www.foodphenolab.com (Profissional)
www.cemup.up.pt (Profissional)

Domínios de atuação

Ciências Naturais - Ciências Biológicas - Biofísica
Ciências Exatas - Química - Química Física
Ciências Naturais - Ciências Biológicas - Bioquímica
Ciências Agrárias - Biotecnologia Agrária e Alimentar

Idiomas

Idioma	Conversação	Leitura	Escrita	Compreensão	Peer-review
Português (Idioma materno)
Inglês	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)
Espanhol; Castelhano	Utilizador independente (B1)	Utilizador independente (B1)	Utilizador independente (B1)	Utilizador independente (B1)	Utilizador independente (B1)
Alemão	Utilizador elementar (A1)	Utilizador elementar (A1)	Utilizador elementar (A1)	Utilizador elementar (A1)	Utilizador elementar (A1)

Formação

	Grau	Classificação
2020/07/01 - 2028/09/30 Em curso	Contracted Researcher (Pós-doutoramento) REQUIMTE LAQV Porto, Portugal Universidade do Porto Faculdade de Ciências, Portugal
2023/03/22 - 2023/03/25 Concluído	Protein NMR training course (Postgraduate Certificate) Bruker BioSpin AG, Suiça
2020/07/31 - 2021/07/31 Em curso	German A1 (Pós-Graduação) Universidade do Porto Faculdade de Letras, Portugal
2016/01/01 - 2020/06/18 Concluído	Sustainable Chemistry (Doutoramento) Universidade do Porto, Portugal Universidade de Aveiro, Portugal Universidade Nova de Lisboa, Portugal Consiglio Nazionale delle Ricerche Area di Ricerca di Napoli 1, Itália Universidade do Porto Instituto de Investigação e Inovação em Saúde, Portugal
2013/09/01 - 2015/07/31 Concluído	Biochemistry (Mestrado) Universidade do Porto, Portugal	19
2010/09/01 - 2013/07/31 Concluído	Biochemistry (Licenciatura) Universidade do Porto, Portugal	18

Percurso profissional

Ciência

	Categoria Profissional Instituição de acolhimento	Empregador
2019/07/01 - Atual	Investigador Contratado (Investigação)	REQUIMTE LAQV Porto, Portugal
	Universidade do Porto Faculdade de Ciências, Portugal (...)
2022/06/01 - 2022/06/30	Investigador visitante (Investigação)	REQUIMTE LAQV Porto, Portugal
	Istituto di Biochimica e Biologia Cellulare Consiglio Nazionale delle Ricerche, Itália
2016/01/01 - 2019/12/31	Investigador (Investigação)	Fundação para a Ciência e a Tecnologia, Portugal
	REQUIMTE LAQV Porto, Portugal (...)
2019/07/01 - 2019/10/31	Investigador visitante (Investigação)	Fundação para a Ciência e a Tecnologia, Portugal
	Istituto di Scienza dell'Alimentazione Consiglio Nazionale delle Ricerche, Itália
2015/07/01 - 2015/09/30	Estagiário de Investigação (Investigação)	REQUIMTE LAQV Porto, Portugal
	Facultad de Farmacia de la Universidad de Salamanca, Espanha

Projetos

Bolsa

	Designação	Financiadores
2023/09/01 - 2024/08/31	whEATit - Putting gluten back on menu - safety assessment of polyphenol-rich wheat varieties in Celiac Disease GP/EFSA/ENREL/2022/02 Investigador responsável REQUIMTE LAQV Porto, Portugal Istituto di Biochimica e Biologia Cellulare Consiglio Nazionale delle Ricerche, Itália	Em curso
2016/01/01 - 2019/12/31	From chemistry to biological implications of polyphenols in Celiac Disease SFRH/BD/112126/2015 Bolseiro de Doutoramento REQUIMTE LAQV Porto, Portugal Fundação para a Ciência e a Tecnologia, Portugal	Fundação para a Ciência e a Tecnologia Concluído

Projeto

	Designação	Financiadores
2021/09/01 - 2022/10/31	Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos (UIDP/50006/2020) UIDP/QUI/50006/2020 Investigador REQUIMTE LAQV Porto, Portugal	Concluído
2020/07 - 2021/08	Dietary Polyphenols as Prophylactic Agents in Food Allergies PTDC/SAU-NUT/30448/2017 Investigador REQUIMTE LAQV Porto, Portugal	Fundação para a Ciência e a Tecnologia Concluído

Outro

	Designação	Financiadores
2022/07/01 - 2027/06/28	BeTASTy - New Molecular and Cell-based Approaches to assess Food Astringency and Bitterness 101040462 Investigador	Em curso
2023/01/01 - 2026/12/31	WHEATBIOME - Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products 101084344 Investigador	Em curso
2025/01/01 - 2026/06/30	IDFOODS - Food System of The Future - Investigação e Desenvolvimento em Sistemas Agroalimentares Sustentáveis e Nutrição Saudável Idfoods Investigador	Em curso
2023/01/01 - 2025/12/31	InsectERA - A ERA da indústria dos insetos C632327738-00466948 Investigador Universidade do Porto Faculdade de Ciências, Portugal	Em curso
2022/01/01 - 2025/12/31	VIIAFOOD - Plataforma de Valorização, Industrialização e Inovação comercial para o Agro-Alimentar C644929456-00000040 Investigador Universidade do Porto Faculdade de Ciências, Portugal	Em curso
2020/09/01 - 2023/11/29	AGRIFOOD-XXI NORTE-01-0145-FEDER-000041 Investigador Universidade do Porto, Portugal	Concluído
2018/07 - 2022/06	Dietary Polyphenol's Role in the Prevention of Celiac Disease PTDC/OCE-ETA/32287/2017 Investigador REQUIMTE LAQV Porto, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2019/01/01 - 2019/12/31	Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos UID/QUI/50006/2019 LA/P/0008/2020 10.54499/LA/P/0008/2020 Investigador Universidade do Porto Faculdade de Ciências, Portugal Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal Universidade de Aveiro, Portugal Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal Associação para a Inovação e Desenvolvimento da FCT, Portugal Universidade de Évora, Portugal Unidade de Investigação Vidro e Cerâmica para as Artes, Portugal Universidade de Lisboa Instituto Dom Luiz, Portugal Universidade NOVA de Lisboa, Portugal	Fundação para a Ciência e a Tecnologia Concluído

Produções

Publicações

Artigo em revista	Dias, Ricardo; Mottola, Ilaria; Bellomo, Claudia; da Silva, Sara; Milheiro, Daniela; Barone, Maria Vittoria; Martinek, Petr; de Freitas, Victor; Gianfrani, Carmen. "Putting gluten back on menu – Safety assessment of polyphenol-rich wheat varieties in Celiac Disease". EFSA Journal 22 (2024): https://doi.org/10.2903/j.efsa.2024.e221115. 10.2903/j.efsa.2024.e221115 Pereira, Ana Rita; Bravo, Carlo; Ramos, Rui Miguel; Costa, Carina; Rodrigues, Alírio; de Freitas, Victor; Mateus, Nuno; et al. "New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability". Journal of Agricultural and Food Chemistry 72 48 (2024): 26820-26831. https://doi.org/10.1021/acs.jafc.4c05842. 10.1021/acs.jafc.4c05842 Correia, Jéssica; Gudiña, Eduardo J.; Janek, Tomasz; Dias, Ricardo; de Freitas, Victor; Teixeira, José A.. "Surfactin and poly–¿–glutamic acid co–production by Bacillus velezensis P#02 using a corn steep liquor–based medium". Biochemical Engineering Journal 211 (2024): 109461. https://doi.org/10.1016/j.bej.2024.109461. 10.1016/j.bej.2024.109461 Seco, André; Pereira, Ana Rita; Camuenho, Ambrósio; Oliveira, Joana; Dias, Ricardo; Brás, Natércia F.; Basílio, Nuno; et al. "Comparing the Chemistry of Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies". Journal of Agricultural and Food Chemistry 72 13 (2024): 7497-7510. http://dx.doi.org/10.1021/acs.jafc.4c00552. 10.1021/acs.jafc.4c00552 Simões, Rodolfo; Ribeiro, Ana Catarina; Dias, Ricardo; Freitas, Victor; Soares, Susana; Pérez-Gregorio, Rosa. "Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies". Nutrients 16 4 (2024): 551. http://dx.doi.org/10.3390/nu16040551. 10.3390/nu16040551 Ricardo Dias; Sara da Silva; Bruna Monteiro; Rosa Pérez-Gregorio; Nuno Mateus; Carmen Gianfrani; Maria Vittoria Barone; Petr Martinek; Victor Freitas. "Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease". Food Research International (2024): https://doi.org/10.1016/j.foodres.2024.114008. 10.1016/j.foodres.2024.114008 Sara da Silva; Rosa Pérez-Gregorio; Nuno Mateus; Victor Freitas; Ricardo Dias. "Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction". Food Research International (2023): https://doi.org/10.1016/j.foodres.2023.113317. 10.1016/j.foodres.2023.113317 Bessa, Catarina; Francisco, Telmo; Dias, Ricardo; Mateus, Nuno; Freitas, Victor de; Pérez-Gregorio, Rosa. "Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications". Frontiers in Sustainable Food Systems 5 (2021): http://dx.doi.org/10.3389/fsufs.2021.623611. 10.3389/fsufs.2021.623611 Dias, Ricardo; Pereira, Catarina Bessa; Pérez-Gregorio, Rosa; Mateus, Nuno; Freitas, Victor. "Recent advances on dietary polyphenol's potential roles in Celiac Disease". Trends in Food Science & Technology 107 (2021): 213-225. http://dx.doi.org/10.1016/j.tifs.2020.10.033. 10.1016/j.tifs.2020.10.033 Dias, Ricardo; Bergamo, Paolo; Maurano, Francesco; Rotondi Aufiero, Vera; Luongo, Diomira; Mazzarella, Giuseppe; Bessa-Pereira, Catarina; et al. "First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy". Food & Function 12 13 (2021): 5903-5912. http://dx.doi.org/10.1039/d1fo01263k. 10.1039/d1fo01263k Pérez-Gregorio, M.R.; Bessa Pereira, C.; Dias, R.; Mateus, N.; De Freitas, V.. "New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide". Journal of Agricultural and Food Chemistry 69 45 (2021): 13474-13486. http://www.scopus.com/inward/record.url?eid=2-s2.0-85119071427&partnerID=MN8TOARS. 10.1021/acs.jafc.1c03713 Dias, Ricardo; Oliveira, Helder; Fernandes, Iva; Simal-Gandara, Jesus; Perez-Gregorio, Rosa. "Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics". Critical Reviews in Food Science and Nutrition (2020): 1-22. http://dx.doi.org/10.1080/10408398.2020.1754162. 10.1080/10408398.2020.1754162 Reis, A.; Soares, S.; Sousa, C.F.; Dias, R.; Gameiro, P.; de Freitas, V.. "Interaction of polyphenols with model membranes: Putative implications to mouthfeel perception". Biochimica et Biophysica Acta - Biomembranes 1862 2 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076004464&partnerID=MN8TOARS. 10.1016/j.bbamem.2019.183133 Dias, R.; Brás, N.F.; Pérez-Gregorio, M.; Fernandes, I.; Mateus, N.; Freitas, V.. "A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications". Food Chemistry 299 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85068391371&partnerID=MN8TOARS. 10.1016/j.foodchem.2019.125051 Perez-Gregorio, M.R.; Días, R.; Mateus, N.; De Freitas, V.. "Identification and characterization of proteolytically resistant gluten-derived peptides". Food and Function 9 3 (2018): 1726-1735. http://www.scopus.com/inward/record.url?eid=2-s2.0-85044208812&partnerID=MN8TOARS. 10.1039/c7fo02027a Dias, R.; Brás, N.F.; Fernandes, I.; Pérez-Gregorio, M.; Mateus, N.; Freitas, V.. "Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease". International Journal of Biological Macromolecules 112 (2018): 1029-1037. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042181539&partnerID=MN8TOARS. 10.1016/j.ijbiomac.2018.02.055 Perez-Gregorio, M.R.; Días, R.; Mateus, N.; De Freitas, V.. "Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease". Food and Function 8 8 (2017): 2712-2721. http://www.scopus.com/inward/record.url?eid=2-s2.0-85027454595&partnerID=MN8TOARS. 10.1039/c7fo00266a Dias, R.; Perez-Gregorio, M.R.; Mateus, N.; De Freitas, V.. "Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry". Food Chemistry 194 (2016): 1304-1312. http://www.scopus.com/inward/record.url?eid=2-s2.0-84942031278&partnerID=MN8TOARS. 10.1016/j.foodchem.2015.08.108 Dias, R.; Perez-Gregorio, R.; Mateus, N.; De Freitas, V.. "The interaction between tannins and gliadin derived peptides in a celiac disease perspective". RSC Advances 5 41 (2015): 32151-32158. http://www.scopus.com/inward/record.url?eid=2-s2.0-84927600144&partnerID=MN8TOARS. 10.1039/c5ra02968f
Capítulo de livro	Ribeiro, Catarina; Brandão, Elsa; Bravo, Carlo; Dias, Ricardo; de Freitas, Victor; Soares, Susana; Pérez-Gregorio, Rosa; Brandão, Elisa. "Characterization of Polyphenols-Protein Interactions: From Chemistry to Food Technology and Human Nutrition". In Extraction, Characterization, and Functional Assessment of Bioactive Compounds, 65-75. Springer US, 2024. 10.1007/978-1-0716-3942-9_6 Oliveira, H.; Pérez-Gregorio, R.; Fernandes, I.; Soares, S.; Freitas, V.; Dias, R.. "New Trends from Plant Secondary Metabolism in the Pharmaceutical Industry". In Natural Secondary Metabolites, 779-822. Springer International Publishing, 2023. 10.1007/978-3-031-18587-8_25 Bessa-Pereira, Catarina; Dias, Ricardo; Brandão, Elsa; Mateus, Nuno; de Freitas, Victor; Soares, Susana; Pérez-Gregorio, Rosa. "Eat Tasty and Healthy: Role of Polyphenols in Functional Foods". In Functional Foods - Phytochemicals and Health Promoting Potential. IntechOpen, 2021. 10.5772/intechopen.96577
Poster em conferência	Dias, Ricardo; da Silva, Sara; Ziqi Guo; Pérez-Gregorio, Rosa; Carmen Gianfrani; BARONE, Maria; Martinek, Petr; Freitas, Victor. Autor correspondente: Dias, Ricardo. "Mass Spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: implications for Celiac Disease". Trabalho apresentado em 8th International Conference on Food Digestion, 2024. Pérez-Gregorio, Maria; Dias, Ricardo; de Freitas, Victor. Autor correspondente: Pérez-Gregorio, Maria. "Molecular insights on the effect of onion polyphenols on peanut-derived immunogenic peptides bioaccessibility and bioavaliability". Trabalho apresentado em 37th EFFoST International Conference, 2023. Chamizo-González Francisco; Gordillo Arrobas Belén; Hereida Francisco J.; Dias, Ricardo; de Freitas, Victor. Autor correspondente: Chamizo-González Francisco. "Recovery and purification of proteins from grape seed byproducts using proteomic and separative techniques". Trabalho apresentado em In Vino Analytica Scientia, 2022. Chamizo-González Francisco; Gordillo Arrobas Belén; Hereida Francisco J.; Dias, Ricardo; de Freitas, Victor. Autor correspondente: Chamizo-González Francisco. "Molecular binding mechanisms between grape seed polypeptides and wine anthocyanins by fluorescence spectroscopy and computational techniques". Trabalho apresentado em In Vino Analytica Scientia, 2022. Dias, Ricardo. Autor correspondente: Dias, Ricardo. "Structural, dynamic, and self-assembly properties of gluten peptides in complex solutions and interaction with intestinal-like epithelial membrane models". Trabalho apresentado em 8th EuCheMS Chemistry Congress, 2022. Dias, Ricardo. "From chemistry to biological implications of polyphenols in Celiac Disease". Trabalho apresentado em 9th International Conference on Polyphenols and Health, 2019. Bessa, Lucinda J.; Eaton, Peter; Dias, Ricardo; Mateus, Nuno; de Freitas, Victor; Pérez-Gregorio, Rosa. "Gut microbiota-Tea Polyphenols interplay and Celiac Disease". Trabalho apresentado em International Conference in Food Polyphenols and Health, 2019. Dias, Ricardo. "Interactions between polyphenols and gut microbiota: effects on Celiac Disease peptides biotransformation". Trabalho apresentado em 33rd EFFoST International Conference, 2019. Dias, Ricardo. "Tea polyphenols and Celiac Disease: influence of EGCG in gut microbiota digestion of Celiac Disease-related peptides". Trabalho apresentado em 6th International Conference on Food Digestion, 2019. Dias, Ricardo. "Gut microbiota-tea polyphenols interplay in Celiac Diseas". Trabalho apresentado em 9th International Conference on Polyphenols and Health, 2019. Dias, Ricardo. "A multi-spectroscopic and thermodynamic study on the interaction of food polyphenols with gluten reactive peptides: from chemistry to health implications". Trabalho apresentado em XIV Encontro de Química dos Alimentos, 2018. Dias, Ricardo. "Estudio de interacción de gliadinas con la procianidina B3 y proteasas digestivas. Efecto sobre la immunogenicidad del gluten". Trabalho apresentado em XXIV Encontro Luso-Galego de Química, 2018. Dias, Ricardo; Fernandes, Ana; Fernandes, Iva; Perez-Gregorio, Maria Rosa; Mateus, Nuno; De Freitas, Victor. "Reactivity of food tannins towards celiac disease peptides: interaction and influence on their epitelial transport.". Trabalho apresentado em XXVIIIth International Conference on Polyphenols, 2016. Dias, Ricardo. "Reactivity of food tannins towards Celiac Disease peptides: interaction and influence on their epithelial transport". Trabalho apresentado em XXVIIIth International Conference on Polyphenols, 2016. Dias, Ricardo. "Molecular level insights on the interaction between a Celiac Disease peptide and polyphenols by 1H-NMR spectroscopy". Trabalho apresentado em XXII Encontro Luso-Galego de Química, 2016. Dias, Ricardo. "Characterization of Celiac Disease-related peptides-procyanidins B3 complexes by mass spectrometry". Trabalho apresentado em EuroFoodChem XVIII, 2015. Dias, Ricardo. "Interaction of tannins with human salivary amylase by STD-NMR and fluorescence quenching". Trabalho apresentado em XXVIth International Conference on Polyphenols, 2012.
Resumo em conferência	Silva, Lisete; da Silva, Sara; Dias, Ricardo; Soares, Susana; Freitas, Victor. Autor correspondente: Freitas, Victor. "Insects as a sustainable alternative to animal protein: assessing digestibility, allergenicity and inflammatory potential". Trabalho apresentado em Dare2Change 2025, Porto, 2025. Em revisão da Silva, Sara; Milheiro, Daniela; Freitas, Victor; Mateus, Nuno; Dias, Ricardo. Autor correspondente: Dias, Ricardo. "Application of adjuvant factors in differentiated intestinal epithelial cell systems: assessment of gluten-induced perturbation in cells’ homeostatic and inflammatory states". Trabalho apresentado em XXVIII Encontro Luso-Galego, Vigo, 2024. Publicado Almeida, Bernardo; Pisco, Érica; Vinagre, Filipe; Dias, Ricardo; Raymundo, Anabela; Freitas, Victor; Soares, Susana. Autor correspondente: Freitas, Victor. "Potential of a novel yeast protein extract with multifaceted applications". Trabalho apresentado em 38th EFFoST International Conference, Bruges, 2024. Publicado Milheiro, Daniela; da Silva, Sara; Mateus, Nuno; Martinek, Petr; Freitas, Victor; Dias, Ricardo. Autor correspondente: Dias, Ricardo. "Exploring Phenolic Metabolism in Coloured Wheat Grains (Triticum aestivum L.) by HPLC-Orbitrap-MS/MS and Compound Discoverer-assisted Data Analysis". Trabalho apresentado em XVII Encontro de Química dos Alimentos, Vila Real, 2024. Publicado da Silva, Sara; Pérez-Gregorio, Rosa; Mateus, Nuno; Freitas, Victor; Dias, Ricardo. Autor correspondente: Dias, Ricardo. "Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction". Trabalho apresentado em 8th International Conference on Food Digestion, Porto, 2024. Publicado Pérez-Gregorio, Rosa; Francisco, Telmo; Dias, Ricardo; Mateus, Nuno; de Freitas, Victor. "Efeito dos polifenóis da couve como moduladores da alergia alimentar". Trabalho apresentado em XXV Encontro Galego-Portugués de Química, Santiago de Compostela, 2019. Publicado Dias, Ricardo. "Emerging molecular level insights into the role of dietary polyphenols in the prevention of Celiac Disease". Trabalho apresentado em 2nd Food Bioactives and Health, Lisboa, 2018. Publicado Dias, Ricardo. "Molecular insights on the interaction and preventive potential of dietary polyphenols in Celiac Disease". Trabalho apresentado em XXIXth International Conference on Polyphenols, Madison, 2018. Publicado Dias, Ricardo. "Polyphenol interactions impact in gliadins digestion and immunogenicity". Trabalho apresentado em 2nd Food Bioactives and Health, Lisboa, 2018. Publicado Dias, Ricardo. "Food tannins as modulators in transepithelial passage of Celiac Disease-related peptides". Trabalho apresentado em XXIXth International Conference on Polyphenols, Madison, 2018. Publicado Dias, Ricardo. "Understanding the molecular mechanism of polyphenol binding to an immunodominant Celiac Disease peptide". Trabalho apresentado em XIII Encontro de Química dos Alimentos, Porto, 2016. Publicado
Tese / Dissertação	Dias, Ricardo. "From chemistry to biological implications of polyphenols in Celiac Disease". Doutoramento, Universidade do Porto, 2020.

Atividades

Apresentação oral de trabalho

	Título da apresentação	Nome do evento Anfitrião (Local do evento)
2025/02/06	Harnessing wheat secondary metabolites and microbial communities for novel functional foods and feeds: a path to health benefits	2nd Forum on Fermented Foods PIMENTO COST Action (Malaga, Espanha)
2024/11/05	From food to health: the role of polyphenols in modulating celiac disease pathways	Sixth Webinar in Polyphenols Research (“Polyphenols, nutrition and health”) Groupe Polyphenols
2023	Food phenolics, immunity and inflammation: paving the way towards novel functional interventions in Celiac Disease	1st FEBS Redox Medicine Workshop: from cellular signaling to systems physiology and therapeutic targets FEBS (Luso, Portugal)
2023	Food phenolics, immunity and inflammation: paving the way towards novel functional interventions in Celiac Disease	XXXI International Conference on Polyphenols (Nantes, França)
2023	Structural and biochemical assessment of polyphenol effects on gluten-mediated intestinal damage	Blended Intensive Program Erasmus+: Food Science and Technology and Nutrition University of Aveiro (Aveiro, Portugal)
2022/04	Putting gluten back on menu - from chemistry to biological implications in Celiac Disease	Seminars at ELFID European Laboratory for the Investigation of Food Induced Diseases (Naples, Itália)
2022	Molecular-level insights into the chemistry and biochemistry behind the preventive potential of food bioactives against adverse food reactions to wheat	Seminar at Faculty of Sciences of the University of Porto FCUP (Porto, Portugal)
2021/06/30	Food bioactives, immunity and inflammation: paving the way towards novel functional interventions aiming to prevent modern food intolerances	European University Alliance for Global Health (EUGLOH)
2018	Emerging molecular level insights into the role of dietary polyphenols in the prevention of Celiac Disease	2nd Food Bioactives and Health (Porto, Portugal)
2018	Molecular insights on the interaction and preventive potential of dietary polyphenols in Celiac Disease	XXIXth International Conference on Polyphenols (Madison, Estados Unidos)
2016	Understanding the molecular mechanism of polyphenol binding to an immunodominant Celiac Disease peptide	XIII Encontro de Química dos Alimentos (Porto, Portugal)

Organização de evento

	Nome do evento Tipo de evento (Tipo de participação)	Instituição / Organização
2023/01/25 - 2023/01/25	WHEATBIOME kick-off meeting (2023/01/25 - 2023/01/25) Encontro (Coorganizador)	REQUIMTE LAQV Porto, Portugal
2013/10/09 - 2013/10/11	7th International Workshop on Anthocyanins (2013/10/09 - 2013/10/11) Conferência (Coorganizador)	Universidade do Porto Faculdade de Ciências, Portugal

Participação em evento

	Descrição da atividade Tipo de evento	Nome do evento Instituição / Organização
2023 - Atual	Mostra da Universidade do Porto Exposição	Mostra da Universidade do Porto Universidade do Porto, Portugal
2023/11/20 - 2023/11/26	Semana da Ciência e Tecnologia, Departamento de Química e Bioquímica Exposição	Semana da Ciência e Tecnologia, Universidade do Porto Faculdade de Ciências, Portugal
2020/11/12 - 2020/11/13	Hacking digital education to support the food entrepreneurship and innovation. The Lisbon DigiEduHack identified innovative entrepreneurial approaches and educational methods to foster the creation of food entrepreneurs and innovation on the food system. Mesa-redonda	Lisbon - Hack The Food System - DigiEduHack 2020 Building Global Innovators SA, Portugal
2018/04/12 - 2018/04/15	Mostra da Universidade do Porto Exposição	Mostra da Universidade do Porto Universidade do Porto, Portugal
2013/11/15 - 2013/11/16	5th Symposium on Bioengineering Simpósio	5th Symposium on Bioengineering Universidade do Porto Faculdade de Engenharia, Portugal

Arbitragem científica em revista

	Nome da revista (ISSN)	Editora
2023/06 - Atual	Frontiers in Nutrition (2296-861X)	Frontiers
2022/01/01 - 2022/06/30	Beverages ( 2306-5710)	Published by MDPI

Consultoria / Parecer

	Descrição da atividade	Instituição / Organização
2021/09/01 - Atual	Provide in-house researchers, graduate, post-graduate students and external users with access to know-how, technology, and state-of-the-art infrastructure for the study of biological macromolecules and their complexes in complex media, molecular interactions and ligand recognition events in a wide range of chemical and biochemical systems;	Universidade do Porto Centro de Materiais, Portugal
2019/11 - 2019/11	Evaluator of the book proposal : "Gluten: A Friend of Ours or A Friend of the Enemy?" de Michele DiStefano.	Elsevier BV, Países Baixos

Entrevista (jornal / revista)

	Descrição da atividade	Jornal / Forum
2021	Ideia da FCUP para reduzir desperdício alimentar na corrida a prémio internacional: A plataforma MoveWaste quer reduzir o desperdício alimentar através da transformação dos resíduos em produtos de elevado valor económico.	Notícias - Universidade do Porto

Membro de associação

	Nome da associação	Tipo de participação
2023/09/01 - Atual	EU-FORA Alumni board from EFSA	Member
2022/02/10 - Atual	International Younger Chemists Network	Mmeber

Tutoria

	Tópico	Nome do aluno
2025/03/01 - 2029/02/28	PhD in Sustainable Chemistry	Sara da Silva
2023/09 - 2027/08	PhD in Sustainable Chemistry	Ziqi Guo
2024 - 2025	Comprehensive assessment of gluten-induced changes on proteomic and metabolomic landscapes of intestinal epithelial cells: implications for celiac disease	Alice de Pinho e Lemos
2024 - 2025	Nutritional analysis of wheat grain and flour	Adriano Pereira da Silva
2024 - 2025	Caracterização nutricional de trigo de diferentes práticas agronómicas e estudo da interação de péptidos de glúten e bioativos em matrizes alimentares	Catarina Gonçalves
2023/09 - 2024/08	Comprehensive nutritional, proteomic and metabolomic profiling of wheat crops subjected to different agricultural practices and farming systems	Bruna Monteiro
2023 - 2024	Yeast protein extracts and hydrolysates production and characterization for application in the food industry as flavour enhancers	Érica Pisco
2022/09 - 2023/10	Exploring the interplay of Celiac Disease, gluten, and redox disturbance in intestinal epithelium: insights from cell models	Sara Silva
2021/02/01 - 2022/09	Molecular level insights into the preventive potential of dietary polyphenols in Celiac Disease	Sara Silva (201805267)
2022/02/01 - 2022/07/31	Molecular-level insights into the interaction between bioactive gluten peptides and intestinal-like epithelial membrane models	Beatriz Campos (201806776)
2022/02/01 - 2022/07/31	Advanced spectroscopy methods for understanding food taste	Sofia Pilão (201806360)
2022/02/01 - 2022/07/31	Dynamic characterization of gliadin peptides in crowded environments by dynamic light scattering	Andreia Silva

Distinções

Prémio

2021	Individual Call to Scientific Employment Stimulus Fundação para a Ciência e a Tecnologia, Portugal
2019	Best Poster Award - 9th International Conference on Polyphenols and Health
2019	Winner of Lisbon - Hack The Food System European Institute of Innovation & Technology Climate Knowledge and Innovation Community UK & Ireland, Reino Unido
2015	Best Poster Award - 11º Encontro Nacional de Química Orgânica