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Susana M Cardoso (SMC), Degree in Biochemistry, MSc in Cell Biology, and PhD in Chemistry, was a professor at Agrarian School of Bragança in Chemistry/Biochemistry area and later a researcher in the FCT program Ciência 2008 at CERNAS, moving to UA in 2014, where she developed a research group focus on the chemical analysis of natural products and the screening of biological properties, with the final objective of valorizing them through application in high-value products. She is (co)author of 140 scientific articles in indexed international journals, 1 book and 17 book chapters. She has 18 oral communications by invitation (4 plenary/keynote lectures ), 85 other oral communications at scientific meetings and 195 communications in the form of posters). She has completed the supervision of 2 Doctoral Researchers, 9 PhD thesis, 24 MSc, 10 postgraduate works, 14 works by research fellows contracted by projects, 40 undergraduate students and 2 Erasmus work. Also, she supervised internships of international researchers (3 Pos-Doc and 18 PhD students). She currently coordinates the work of 6 PhD students (5 at national level and 1 at international level) and 1 MSc. Participates and/or participated in national and international projects (total 16).
Identificação

Identificação pessoal

Nome completo
Susana Cardoso

Nomes de citação

  • Cardoso, Susana
  • Susana M. Cardoso
  • Cardoso, S.M.
  • Cardoso S.M.

Identificadores de autor

Ciência ID
5915-988E-B17D
ORCID iD
0000-0002-7882-737X
Researcher Id
I-9709-2017
Scopus Author Id
55499269000

Websites

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar
Formação
Grau Classificação
2004/02
Concluído
Ph.D. in Chemistry (Doutoramento)
Universidade de Aveiro Departamento de Química, Portugal
"Study of the olive pomace produced in two-phase extraction systems. Chemical and rheological characterization of the pectic polysaccharides and structural analysis of phenolic compounds, in Portuguese." (TESE/DISSERTAÇÃO)
Aproved
1996/03
Concluído
Master in Cell Biology (Mestrado)
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
"Characterization of nitric oxide synthase in rat cortical nerve terminals, in Portuguese" (TESE/DISSERTAÇÃO)
1993/07
Concluído
Degree in Biochemistry (Licenciatura)
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
16
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento
Empregador
2023/07/26 - Atual Investigador Auxiliar (carreira) (Investigação) Universidade de Aveiro Departamento de Química, Portugal
2017/10/01 - 2023/07/25 Investigador Contratado (Investigação) Universidade de Aveiro Departamento de Química, Portugal
2016/09/01 - 2017/10/01 Pós-doutorado (Investigação) Universidade de Aveiro Departamento de Química, Portugal
2016/01/01 - 2016/08/31 Investigador (Investigação) Universidade de Aveiro Departamento de Química, Portugal
2014/11/16 - 2015/12/29 Pós-doutorado (Investigação) Universidade de Aveiro Departamento de Química, Portugal
2009/11/16 - 2014/11/15 Investigador (Investigação) Instituto Politécnico de Coimbra Centro de Estudos de Recursos Naturais Ambiente e Sociedade, Portugal

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento
Empregador
2001/02/22 - 2009/11/15 Professor Adjunto (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
1996/10/16 - 2001/02/21 Assistente (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Outros

Categoria Profissional
Instituição de acolhimento
Empregador
1992/10 - 1996/10 Research Student Universidade de Coimbra Centro de Neurociências e Biologia Celular, Portugal
Projetos

Projeto

Designação Financiadores
2022/05/01 - Atual InovFarmer.MED, Improving Mediterranean supply chain through innovative agro-food business to strengthen small-scale farmers competitiveness, using prickly pear and fig as case study.
InovFarmer.MED
Investigador
Em curso
2020/07 - 2023/07 cLabel+ – Innovative natural, nutritious and consumer-oriented clean label foods
POCI-01-0247-FEDER-046080
Investigador
Em curso
2018/07/15 - 2022/07/14 AlgaPhlor - Brown algae phlorotannins: from bioavailability to development of new functional foods
POCI-01-0145-FEDER-031015
Investigador responsável
Universidade de Aveiro, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2006/12 - 2021/11 NETDIAMOND - NEw Targets in DIAstolic heart failure: from coMOrbidities to persoNalizeD medicine
SAICTPAC/0047/2015 - POCI-01-0145-FEDER-016385
Investigador
Governo da República Portuguesa Ministério da Ciência Tecnologia e Ensino Superior
Em curso
2018/10 - 2020/12 AGROFORWEALTH - biorefination of agricultural and forestry by-products: a strategy for valuing resources for social well-being and sustainability, in Portuguese
CENTRO-01-0145-FEDER-000001
Investigador
Em curso
2017/01 - 2020/12 GENIALG - GENetic diversity exploitation for Innovative macro-ALGal biorefinery
Call H2020-BG-2016-1; Contract (GA) number – 727892
Call H2020-BG-2016-1; Contract (GA) number 727892
Investigador
European Commission
Em curso
2017/12 - 2020/11 Waste2Value - Integração da valorização de subprodutos da atividade agrícola com a produção de alimentos compostos para animais, plásticos biodegradáveis e tratamento de efluentes animais
PDR2020-101-031828
Investigador
Em curso
2017/09 - 2019/09 HEPA-Healthier eating of pasta with algae
IC&DT- SAICT 02/SAICT/2016 Nr 023780
Investigador
Instituto Politécnico de Coimbra, Portugal

Universidade de Aveiro, Portugal
Concluído
2016/01 - 2018/12 SHARP – Seaweed for Healthier Traditional Food Products
Investigador
Governo da República Portuguesa Ministério da Ciência Tecnologia e Ensino Superior
Concluído
2007/11/01 - 2010/10/31 OMWalor - Biotechnological Valorization of Olive Mill WasteWaters
PTDC/AMB/69379/2006
Investigador
Universidade do Minho, Portugal

Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Universidade de Aveiro, Portugal
Concluído
2008/09 - 2010/08 AFBCONTROL – Propolis efficacy for the control of American Foulbrood: evaluation in controlled regions, in Portuguese
x
Investigador
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Concluído
2004/11 - 2007/10 BIOLIFE – Ingredients production for innovative food, namely prebiotics: Galacto-oligosaccharides and Fructo-oligosaccharides, in Portuguese
PRIME 03/3476
Investigador
Concluído
Produções

Publicações

Artigo em conferência
  1. Jordão, M; Domingues, V; Pedrosa, A; Susana M. Cardoso. "Chemical characterization of Fucus vesiculosus from the Portuguese costline". Trabalho apresentado em Proceedings XII of the National Meeting of Food Chemistry, 2014.
  2. Olívia R. Pereira; Domingues MRD; Artur M.S. Silva; Susana M. Cardoso. "Phenylethanoids and isoscutellarein derivatives from Lamium album L". Trabalho apresentado em XXVI International Conference on Polyphenols, 2012.
  3. Soraia I. Falcão; Nuno Vale; P Gomes; Cristina Freire; Miguel Vilas- Boas; Susana M. Cardoso. "Uncommon temperate propolis: presence of flavonoid glycosides". Trabalho apresentado em XXVI International Conference on Polyphenols, 2012.
  4. Pereira, O.; Perez, MJ; Macias, RIR; Domingues, MRM; Silva, AMS; Marin, JJG; Susana M. Cardoso. "Cytisus multiflorus: source of antioxidant polyphenols". Trabalho apresentado em Proceedings of the XI National Meeting of Food Chemistry, 2012.
  5. Pereira, O.; Domingues, MRM; Silva, AMS; Susana M. Cardoso. "Novel flavones in Lamium L. genus". Trabalho apresentado em Proceedings XI National Meeting of Food Chemistry, 2012.
  6. Pereira, O.; Perez, MJ; Macias, RIR; Domingues, MRM; Marin, JJG; Susana M. Cardoso. "Antioxidant activities of plants enriched in rosmarinic acid". Trabalho apresentado em Proceedings XI National Meeting of Food Chemistry, 2012.
  7. Falcao, SI; Peres, AM; Domingues, MRM; Susana M. Cardoso. "Valorization of red water-Identification of antioxidant compounds, in Portuguese". Trabalho apresentado em Actas Portuguesas de Horticultura, 2011.
  8. Susana M. Cardoso; Soraia I. Falcão; Domingues MR; Cristina Freire; Miguel Vilas- Boas. "Propolis phenolic profile: a study in the Atlantic islands of Azores". Trabalho apresentado em XXV International Conference on Polyphenols, 2010.
  9. Soraia I. Falcão; Miguel Vilas- Boas; Cristina Freire; Domingues MR; Susana M. Cardoso. "Characterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectrometry". Trabalho apresentado em EuroFoodChem Conference XV - Food for the Future, 2009.
  10. Cláudia P. Passos; Barros AS; Susana M. Cardoso; Silva CM; Manuel A. Coimbra. "Procyanidin Average Degree of Polymerization". Trabalho apresentado em 10th International Chemical and Biological Engineering Conference- CHEMPOR 2008, Braga, 2008.
    Publicado
  11. Cristiana Gonçalves; João P Ferreira; Marlene Lopes; Soraia I. Falcão; António M Peres; Susana M. Cardoso; Isabel Belo. "Characterization of phenolic compounds of OMW: toxicity and degradability by yeasts". Trabalho apresentado em 10th International Chemical and Biological Engineering Conference- CHEMPOR 2008, Braga, 2008.
  12. Susana M. Cardoso; Guyot S.; Marnet N; Lopes da Silva JA; Renard CMGC; Coimbra, Manuel A.. "Novel Phenolic Compounds in Olive Pulp and Pomace Detected by Mass Spectrometry and NMR". Trabalho apresentado em XXIVth International Conference on Polyphenols, 2008.
    Publicado
  13. Cláudia P. Passos; Coelho, Elisabete; Susana M. Cardoso; Silva CM; Coimbra, Manuel A.. "Characterization of grape seed triglycerides and phenolic compounds as a preliminary approach to enhance its oil functional properties". Trabalho apresentado em 9th International Chemical Engineering Conference – CHEMPOR 2005, 2005.
    Publicado
  14. Susana M. Cardoso; Coimbra, MA; Lopes, JAL. "Gel properties of pectic substances extracted from olive pomace, in Portuguese". Trabalho apresentado em Proceedings of the 6th National Meeting of Food Chemistry, Lisbon, 2003.
  15. Susana M. Cardoso; Coimbra, MA; Lopes, JAL. "Rheological characterization of the calcium-mediated gelation of a pectin rich fraction extracted from olive pomace, in Portuguese". Trabalho apresentado em Proceedings of the 3rd National Meeting of the Rheological Portuguese Society, Tomar, 2001.
Artigo em revista
  1. Ferreira, Ricardo M.; Flórez-Fernández, Noélia; Silva, Artur S.; Saraiva, Jorge A.; Figueroa, F.L.; Vega, J.; Dolores Torres, M.; Cardoso, Susana M.; Domínguez, Herminia. "Opuntia ficus-indica seed pomace extracts with high UV-screening ability in a circular economy approach for body lotions with solar protection". Journal of Industrial and Engineering Chemistry 130 (2024): 456-467. http://dx.doi.org/10.1016/j.jiec.2023.09.052.
    Publicado • 10.1016/j.jiec.2023.09.052
  2. Ricardo M. Ferreira; Dulcineia F. Wessel; Artur M. S. Silva; Jorge A. Saraiva; Susana M. Cardoso. "Infusion from Opuntia ficus-indica Peels: The Effects of Drying and Steeping Conditions". Beverages (2023): https://doi.org/10.3390/beverages9040097.
    10.3390/beverages9040097
  3. Rim Ben Mansour; Hanen Wasli; Soumaya Bourgou; Saber Khamessi; Riadh Ksouri; Wided Megdiche-Ksouri; Susana M. Cardoso. "Insights on Juniperus phoenicea Essential Oil as Potential Anti-Proliferative, Anti-Tyrosinase, and Antioxidant Candidate". Molecules (2023): https://doi.org/10.3390/molecules28227547.
    10.3390/molecules28227547
  4. Raya Soltane; Ahlam Alasiri; Mostafa N. Taha; Rehab H. Abd El-Aleam; Kawthar Saad Alghamdi; Mosad A. Ghareeb; Doaa El-Ghareeb Keshek; Susana M. Cardoso; Ahmed M. Sayed. "Norlobaridone Inhibits Quorum Sensing-Dependent Biofilm Formation and Some Virulence Factors in Pseudomonas aeruginosa by Disrupting Its Transcriptional Activator Protein LasR Dimerization". Biomolecules (2023): https://doi.org/10.3390/biom13111573.
    10.3390/biom13111573
  5. Ferreira, Ricardo M.; Queffelec, Julie; Flórez-Fernández, Noelia; Saraiva, Jorge A.; Torres, M. Dolores; Cardoso, Susana M.; Domínguez, Herminia. "Production of betalain-rich Opuntia ficus-indica peel flour microparticles using spray-dryer: A holist approach". LWT 186 (2023): 115241. http://dx.doi.org/10.1016/j.lwt.2023.115241.
    Publicado • 10.1016/j.lwt.2023.115241
  6. Vanessa B. Paula; Letícia M. Estevinho; Susana M. Cardoso; Luís G. Dias. "Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences". Molecules (2023): https://doi.org/10.3390/molecules28124847.
    10.3390/molecules28124847
  7. Habiba Rechek; Ammar Haouat; Diana C. G. A. Pinto; David M. Pereira; Renato B. Pereira; Mónica S. G. A. Válega; Susana M. Cardoso; Artur M. S. Silva. "A Comparative Analysis between the Phenolic Content, Key Enzyme Inhibitory Potential, and Cytotoxic Activity of Arum italicum Miller in Two Different Organs". International Journal of Plant Biology (2023): https://doi.org/10.3390/ijpb14020041.
    10.3390/ijpb14020041
  8. Rechek, Habiba; Haouat, Ammar; Pinto, Diana C. G. A.; Pereira, David M.; Pereira, Renato B.; Válega, Mónica S. G. A.; Cardoso, Susana M.; Silva, Artur M. S.. "A Comparative Analysis between the Phenolic Content, Key Enzyme Inhibitory Potential, and Cytotoxic Activity of Arum italicum Miller in Two Different Organs". International Journal of Plant Biology 14 2 (2023): 520-532. http://dx.doi.org/10.3390/ijpb14020041.
    10.3390/ijpb14020041
  9. Khokha Mouhoubi; Lila Boulekbache-Makhlouf; Khodir Madani; Mohamed Lamine Freidja; Artur M.S. Silva; Susana M. Cardoso. "Microwave-assisted extraction optimization and conventional extraction of phenolic compounds from coriander leaves: UHPLC characterization and antioxidant activity". The North African Journal of Food and Nutrition Research (2023): https://doi.org/10.51745/najfnr.7.15.69-83.
    10.51745/najfnr.7.15.69-83
  10. Andreia F. R. Silva; Rita Silva-Reis; Rita Ferreira; Paula A. Oliveira; Ana I. Faustino-Rocha; Maria de Lurdes Pinto; Manuel A. Coimbra; Artur M. S. Silva; Susana M. Cardoso. "The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes". Antioxidants (2023): https://doi.org/10.3390/antiox12051066.
    10.3390/antiox12051066
  11. Ricardo M. Ferreira; Adriana M. Costa; Carlos Pinto; Artur M. S. Silva; Saraiva, Jorge Alexandre; Susana M Cardoso. "Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices". Foods (2023): https://www.mdpi.com/2304-8158/12/11/2096.
    10.3390/foods12112096
  12. Ozkan, Gulay; Günal-Köroglu, Deniz; Karadag, Ayse; Capanoglu, Esra; Cardoso, Susana M.; Al-Omari, Basem; Calina, Daniela; Sharifi-Rad, Javad; Cho, William C.. "A mechanistic updated overview on lycopene as potential anticancer agent". Biomedicine & Pharmacotherapy 161 (2023): 114428. http://dx.doi.org/10.1016/j.biopha.2023.114428.
    Publicado • 10.1016/j.biopha.2023.114428
  13. Rita Silva-Reis; Artur M. S. Silva; Paula A. Oliveira; Susana M. Cardoso. "Antitumor Effects of Cannabis sativa Bioactive Compounds on Colorectal Carcinogenesis". Biomolecules (2023): https://doi.org/10.3390/biom13050764.
    10.3390/biom13050764
  14. Pires, Sónia M. G.; Reis, Rita Silva; Cardoso, Susana M.; Pezzani, Raffaele; Paredes-Osses, Esteban; Seilkhan, Ainur; Ydyrys, Alibek; et al. "Phytates as a natural source for health promotion: A critical evaluation of clinical trials". Frontiers in Chemistry 11 (2023): http://dx.doi.org/10.3389/fchem.2023.1174109.
    Publicado • 10.3389/fchem.2023.1174109
  15. Rita Silva-Reis; Ana Faustino; Jessica Silva; Abigaël Valada; Tiago Azevedo; Lara Anjos; LIO GONÇALVES; et al. "Studying and Analyzing Humane Endpoints in the Fructose-Fed and Streptozotocin-Injected Rat Model of Diabetes". Animals (2023): https://www.mdpi.com/2076-2615/13/8/1397.
    10.3390/ani13081397
  16. Ana Rita Caetano; Rafaela Dias Oliveira; Sónia Pires Celeiro; Ana Sofia Freitas; Susana M. Cardoso; M. Sameiro T. Gonçalves; Fátima Baltazar; et al. "Phenolic Compounds Contribution to Portuguese Propolis Anti-Melanoma Activity". Molecules 28 7 (2023): 3107. https://doi.org/10.3390/molecules28073107.
    Publicado • 10.3390/molecules28073107
  17. Soares, Fabiana; Trovão, João; Tiago, Igor; Cardoso, Susana M.; Gil, Francisco; Catarino, Lídia; Portugal, António. "Phototrophic Colonization in Dolomitic Limestone: Comparison between Single vs Artificial Multispecies". Geomicrobiology Journal 40 5 (2023): 434-445. http://dx.doi.org/10.1080/01490451.2023.2192211.
    Publicado • 10.1080/01490451.2023.2192211
  18. Marcelo D. Catarino; Rita Silva-Reis; Amina Chouh; Sónia Silva; Susana S. Braga; Artur M. S. Silva; Susana M. Cardoso. "Applications of Antioxidant Secondary Metabolites of Sargassum spp.". Marine Drugs (2023): https://doi.org/10.3390/md21030172.
    10.3390/md21030172
  19. Ferreira, Sónia S.; Correia, Alexandra; Silva, Artur M.S.; Wessel, Dulcineia Ferreira; Cardoso, Susana M.; Vilanova, Manuel; Coimbra, Manuel A.. "Structure-function relationships of pectic polysaccharides from broccoli by-products with in vitro B lymphocyte stimulatory activity". Carbohydrate Polymers 303 (2023): 120432. http://dx.doi.org/10.1016/j.carbpol.2022.120432.
    Publicado • 10.1016/j.carbpol.2022.120432
  20. Silva, Vera L. M.; Silva-Reis, Rita; Moreira-Pais, Alexandra; Ferreira, Tiago; Oliveira, Paula A.; Ferreira, Rita; Cardoso, Susana M.; et al. "Dicoumarol: from chemistry to antitumor benefits". Chinese Medicine 17 1 (2022): http://dx.doi.org/10.1186/s13020-022-00699-0.
    Publicado • 10.1186/s13020-022-00699-0
  21. Ricardo M. Ferreira; Renata A. Amaral; Artur M. S. Silva; Susana M. Cardoso; Jorge A. Saraiva. "Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices". Beverages (2022): https://doi.org/10.3390/beverages8040084.
    10.3390/beverages8040084
  22. Ammar Haouat; Habiba Rechek; Diana C. G. A. Pinto; Susana M. Cardoso; Mónica S. G. A. Válega; Abdelhamid Boudjerda; Artur M. S. Silva; Ratiba Mekkiou. "Metabolite Profiling, Antioxidant and Key Enzymes Linked to Hyperglycemia Inhibitory Activities of Satureja hispidula: An Underexplored Species from Algeria". Molecules (2022): https://doi.org/10.3390/molecules27248657.
    10.3390/molecules27248657
  23. Hend Okasha; Tarek Aboushousha; Manuel A. Coimbra; Susana M. Cardoso; Mosad A. Ghareeb. "Metabolite Profiling of Alocasia gigantea Leaf Extract and Its Potential Anticancer Effect through Autophagy in Hepatocellular Carcinoma". Molecules (2022): https://doi.org/10.3390/molecules27238504.
    10.3390/molecules27238504
  24. Marcelo D. Catarino; Sónia M. G. Pires; Sónia Silva; Filipa Costa; Susana S. Braga; Diana C. G. A. Pinto; Artur M. S. Silva; Susana M. Cardoso. "Overview of Phlorotannins’ Constituents in Fucales". Marine Drugs (2022): https://doi.org/10.3390/md20120754.
    10.3390/md20120754
  25. Ana Sofia Freitas; Ana Cunha; Pier Parpot; Susana M. Cardoso; Rui Oliveira; Cristina Almeida-Aguiar. "Propolis Efficacy: The Quest for Eco-Friendly Solvents". Molecules (2022): https://doi.org/10.3390/molecules27217531.
    10.3390/molecules27217531
  26. Nahida Jelali; Hanen Wasli; Rim Ben Youssef; Kamel Hessini; Susana M. Cardoso. "Iron Deficiency Modulates Secondary Metabolites Biosynthesis and Antioxidant Potential in Sulla carnosa L. Primed with Salicylic Acid". Applied Sciences (2022): https://doi.org/10.3390/app122010351.
    10.3390/app122010351
  27. Andreia F.R. Silva; Mariana Monteiro; Rute Nunes; Ana Baião; Susana S. Braga; Bruno Sarmento; Manuel A. Coimbra; Artur M.S. Silva; Susana M. Cardoso. "Bread enriched with resveratrol: Influence of the delivery vehicles on its bioactivity". Food Bioscience (2022): https://doi.org/10.1016/j.fbio.2022.101887.
    10.1016/j.fbio.2022.101887
  28. Marcelo D. Catarino; Ana Rita Circuncisão; Bruno Neves; Catarina Marçal; Artur M. S. Silva; Maria Teresa Cruz; Susana M. Cardoso. "Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from Himanthalia elongata". Antioxidants (2022): https://doi.org/10.3390/antiox11081518.
    10.3390/antiox11081518
  29. Ana Sofia Freitas; Marta Costa; Olívia Pontes; Veronique Seidel; Fernanda Proença; Susana M. Cardoso; Rui Oliveira; Fátima Baltazar; Cristina Almeida-Aguiar. "Selective Cytotoxicity of Portuguese Propolis Ethyl Acetate Fraction towards Renal Cancer Cells". Molecules (2022): https://doi.org/10.3390/molecules27134001.
    10.3390/molecules27134001
  30. Rafaela Dias Oliveira; Sónia Pires Celeiro; Catarina Barbosa-Matos; Ana Sofia Freitas; Susana M. Cardoso; Marta Viana-Pereira; Cristina Almeida-Aguiar; Fátima Baltazar. "Portuguese Propolis Antitumoral Activity in Melanoma Involves ROS Production and Induction of Apoptosis". Molecules (2022): https://doi.org/10.3390/molecules27113533.
    10.3390/molecules27113533
  31. Oliveira, Rafaela Dias; Celeiro, Sónia Pires; Barbosa-Matos, Catarina; Freitas, Ana Sofia; Cardoso, Susana M.; Viana-Pereira, Marta; Almeida-Aguiar, Cristina; Baltazar, Fátima. "Portuguese Propolis Antitumoral Activity in Melanoma Involves ROS Production and Induction of Apoptosis". Molecules 27 11 (2022): 3533. http://dx.doi.org/10.3390/molecules27113533.
    Publicado • 10.3390/molecules27113533
  32. Ana Ramalho Ribeiro; Tiago Madeira; Goreti Botelho; Diana Martins; Ricardo M. Ferreira; Artur M. S. Silva; Susana M. Cardoso; et al. "Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits". Foods 11 11 (2022): 1561-1561. https://doi.org/10.3390/foods11111561.
    Publicado • 10.3390/foods11111561
  33. Amina Chouh; Tahar Nouadri; Marcelo D. Catarino; Artur M. S. Silva; Susana M. Cardoso. "Phlorotannins of the Brown Algae Sargassum vulgare from the Mediterranean Sea Coast". Antioxidants 11 6 (2022): 1055-1055. https://doi.org/10.3390/antiox11061055.
    10.3390/antiox11061055
  34. Chouh, Amina; Nouadri, Tahar; Catarino, Marcelo D.; Silva, Artur M. S.; Cardoso, Susana M.. "Phlorotannins of the Brown Algae Sargassum vulgare from the Mediterranean Sea Coast". Antioxidants 11 6 (2022): 1055. http://dx.doi.org/10.3390/antiox11061055.
    Publicado • 10.3390/antiox11061055
  35. Madeira, Tiago; Marçal, Catarina; Cardoso, Susana M.; Gando-Ferreira, Licínio M.; Costa, Rui; Rui Costa; Tiago Madeira; et al. "Ultrafiltration of Fucus vesiculosus Extracts Under Different Operating Conditions". Waste and Biomass Valorization 13 11 (2022): 4447-4458. http://dx.doi.org/10.1007/s12649-022-01807-9.
    Publicado • 10.1007/s12649-022-01807-9
  36. Quetglas-Llabrés, Maria Magdalena; Quispe, Cristina; Herrera-Bravo, Jesús; Catarino, Marcelo D.; Pereira, Olívia R.; Cardoso, Susana M.; Dua, Kamal; et al. "Pharmacological Properties of Bergapten: Mechanistic and Therapeutic Aspects". Oxidative Medicine and Cellular Longevity 2022 (2022): 1-10. http://dx.doi.org/10.1155/2022/8615242.
    Publicado • 10.1155/2022/8615242
  37. Soares, Fabiana; Trovão, João; Ahn, Anne-Catherine; Wilmotte, Annick; Cardoso, Susana M.; Tiago, Igor; Portugal, António. "Introducing Petrachlorosaceae fam. nov., Petrachloros gen. nov. and Petrachloros mirabilis sp. nov. (Synechococcales, Cyanobacteria) Isolated from a Portuguese UNESCO monument". Journal of Phycology 58 2 (2022): 219-233. http://dx.doi.org/10.1111/jpy.13241.
    Publicado • 10.1111/jpy.13241
  38. Rim Ben Mansour; Raja Serairi Beji; Hanen Wasli; Sami Zekri; Riadh Ksouri; Wided Megdiche-Ksouri; Susana M. Cardoso. "Gastroprotective Effect of Microencapsulated Myrtus communis Essential Oil against Ethanol/HCl-Induced Acute Gastric Lesions". Molecules 27 5 (2022): 1566-1566. https://doi.org/10.3390/molecules27051566.
    10.3390/molecules27051566
  39. Marcelo D. Catarino; Beatriz S. Baía Costa; Ana Rita Circuncisão; Artur M. S. Silva; Susana M. Cardoso; Susana Santos Braga. "¿-Cyclodextrin Inclusion of Phloroglucinol: Solid State Studies and Antioxidant Activity throughout the Digestive Tract". Applied Sciences 12 5 (2022): 2340-2340. https://doi.org/10.3390/app12052340.
    10.3390/app12052340
  40. "Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment". Cancer Cell International 21 1 (2021): http://dx.doi.org/10.1186/s12935-021-02025-4.
    10.1186/s12935-021-02025-4
  41. "Potential Use of Carrageenans against the Limestone Proliferation of the Cyanobacterium Parakomarekiella sesnandensis". Applied Sciences 11 22 (2021): 10589-10589. http://dx.doi.org/10.3390/app112210589.
    10.3390/app112210589
  42. Andrea F. Afonso; Olívia R. Pereira; Susana M. Cardoso. "Salvia Species as Nutraceuticals: Focus on Antioxidant, Antidiabetic and Anti-Obesity Properties". Applied Sciences 11 20 (2021): 9365-9365. https://doi.org/10.3390/app11209365.
    10.3390/app11209365
  43. "Dual-target compounds for Alzheimer's disease: Natural and synthetic AChE and BACE-1 dual-inhibitors and their structure-activity relationship (SAR)". European Journal of Medicinal Chemistry 221 (2021): 113492-113492. http://dx.doi.org/10.1016/j.ejmech.2021.113492.
    10.1016/j.ejmech.2021.113492
  44. Mariem Saada; hanen wasli; Inès Jallali; Rim Kboubi; Karl Girard-Lalancette; Vakhtang Mshvildadze; Riadh Ksouri; Jean Legault; Susana M Cardoso. "Bio-Guided Fractionation of Retama raetam (Forssk.) Webb & Berthel Polar Extracts". Molecules (2021): https://www.mdpi.com/1420-3049/26/19/5800.
    10.3390/molecules26195800
  45. "Phenolic Bioactives as Antiplatelet Aggregation Factors: The Pivotal Ingredients in Maintaining Cardiovascular Health". Oxidative Medicine and Cellular Longevity 2021 (2021): 1-19. http://dx.doi.org/10.1155/2021/2195902.
    10.1155/2021/2195902
  46. Habiba Rechek; Ammar Haouat; Kaouther HAMAIDIA; Hamza ALLAL; Tarek Boudiar; Pinto, DCGA; Susana M Cardoso; et al. "Chemical Composition and Antioxidant, Anti-Inflammatory, and Enzyme Inhibitory Activities of an Endemic Species from Southern Algeria: Warionia saharae". Molecules (2021): https://www.mdpi.com/1420-3049/26/17/5257.
    10.3390/molecules26175257
  47. "Current trends on resveratrol bioactivities to treat periodontitis". Food Bioscience 42 (2021): 101205-101205. http://dx.doi.org/10.1016/j.fbio.2021.101205.
    10.1016/j.fbio.2021.101205
  48. "Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying". Bioresource Technology 333 (2021): 125207-125207. http://dx.doi.org/10.1016/j.biortech.2021.125207.
    10.1016/j.biortech.2021.125207
  49. "Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits". Oxidative Medicine and Cellular Longevity 2021 (2021): 1-36. http://dx.doi.org/10.1155/2021/3268136.
    10.1155/2021/3268136
  50. Ana S. Queirós; Ana Rita Sousa Circuncisão; Eduarda Pereira; Mónica Válega; Maria H. Abreu; Artur M. S. Silva; Susana M Cardoso. "Valuable Nutrients from Ulva rigida: Modulation by Seasonal and Cultivation Factors". Applied Sciences (2021): https://www.mdpi.com/2076-3417/11/13/6137.
    10.3390/app11136137
  51. hanen wasli; Nahida Jelali; Mariem Saada; Riadh Ksouri; Susana M Cardoso. "Insights on the Adaptation of Foeniculum vulgare Mill to Iron Deficiency". Applied Sciences (2021): https://www.mdpi.com/2076-3417/11/15/7072.
    10.3390/app11157072
  52. Marcelo D. Catarino; Iva Fernandes; Hélder José Couto Oliveira; Mylène Carrascal; Rita Ferreira; Artur M. S. Silva; Cruz MT; Mateus, N.; Susana M Cardoso. "Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines". International Journal of Molecular Sciences (2021): https://www.mdpi.com/1422-0067/22/14/7604.
    10.3390/ijms22147604
  53. Marcelo D. Catarino; Catarina Marçal; Teresa Bonifácio-Lopes; Débora Campos; Mateus, N.; Artur M. S. Silva; Maria Manuela Pintado; Susana M Cardoso. "Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota". Marine Drugs (2021): https://www.mdpi.com/1660-3397/19/7/375.
    10.3390/md19070375
  54. Marcelo D. Catarino; Sónia Amarante; Mateus, N.; Artur M. S. Silva; Susana M Cardoso. "Brown Algae Phlorotannins: A Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network". Foods (2021): https://www.mdpi.com/2304-8158/10/7/1478.
    10.3390/foods10071478
  55. "Phenolic profile, safety assessment, and anti-inflammatory activity of Salvia verbenaca L.". Journal of Ethnopharmacology 272 (2021): 113940-113940. http://dx.doi.org/10.1016/j.jep.2021.113940.
    10.1016/j.jep.2021.113940
  56. "Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth". Frontiers in Pharmacology 12 (2021): http://dx.doi.org/10.3389/fphar.2021.621536.
    10.3389/fphar.2021.621536
  57. Mariana Monteiro; Andreia F. R. Silva; Daniela Resende; Susana Santos Braga; Manuel A. Coimbra; Artur M. S. Silva; Susana M Cardoso. "Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products". Antioxidants (2021): https://www.mdpi.com/2076-3921/10/3/444.
    10.3390/antiox10030444
  58. Joana L. C. Sousa; Cristiana Gonçalves; Ricardo M. Ferreira; Susana M Cardoso; Carmen S. R. Freire; Armando Silvestre; Artur M. S. Silva. "Functionalization of Betulinic Acid with Polyphenolic Fragments for the Development of New Amphiphilic Antioxidants". Antioxidants (2021): https://www.mdpi.com/2076-3921/10/2/148.
    10.3390/antiox10020148
  59. Catarina Marçal; Carlos A. Pinto; Artur M. S. Silva; Carla Monteiro; Saraiva, Jorge Alexandre; Susana M Cardoso. "Macroalgae-Fortified Sausages: Nutritional and Quality Aspects Influenced by Non-Thermal High-Pressure Processing". Foods (2021): https://www.mdpi.com/2304-8158/10/2/209.
    10.3390/foods10020209
  60. Susana Cardoso; Alessia Fazio. "The Antioxidant Capacities of Natural Products 2019". Molecules 25 23 (2020): 5676-5676. https://doi.org/10.3390/molecules25235676.
    10.3390/molecules25235676
  61. Andreia F. R. Silva; Mariana Monteiro; Daniela Resende; Susana Santos Braga; Manuel A. Coimbra; Artur M. S. Silva; Susana M Cardoso. "Inclusion Complex of Resveratrol with ¿-Cyclodextrin as a Functional Ingredient for Lemon Juices". Foods (2020): https://www.mdpi.com/2304-8158/10/1/16.
    10.3390/foods10010016
  62. Andreia F. R. Silva; Daniela Resende; Mariana Monteiro; Manuel A. Coimbra; Artur M. S. Silva; Susana M Cardoso. "Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements". Antioxidants (2020): https://www.mdpi.com/2076-3921/9/12/1246.
    10.3390/antiox9121246
  63. Chaibeddra, Zeyneb; Akkal, Salah; Ouled-Haddar, Houria; Silva, Artur M. S.; Zellagui, Ammar; Sebti, Mohamed; Susana M. Cardoso. "Scrophularia Tenuipes Coss and Durieu: Phytochemical Composition and Biological Activities". Molecules 25 7 (2020): 1647. http://dx.doi.org/10.3390/molecules25071647.
    Publicado • 10.3390/molecules25071647
  64. Pais, Joana M.; Pereira, Bruna; Paz, Filipe A. Almeida; Susana M. Cardoso; Braga, Susana S.. "Solid ¿-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt". Biomolecules 10 2 (2020): 344. http://dx.doi.org/10.3390/biom10020344.
    10.3390/biom10020344
  65. Fernandes, Pedro A.R.; Le Bourvellec, Carine; Renard, Catherine M.G.C.; Wessel, Dulcineia F.; Susana M. Cardoso; Coimbra, Manuel A.. "Interactions of arabinan-rich pectic polysaccharides with polyphenols". Carbohydrate Polymers 230 (2020): 115644. http://dx.doi.org/10.1016/j.carbpol.2019.115644.
    10.1016/j.carbpol.2019.115644
  66. Ferreira, Sónia S.; Monteiro, Filipa; Passos, Cláudia P.; Silva, Artur M.S.; Ferreira Wessel, Dulcineia; Coimbra, Manuel A.; Susana M. Cardoso. "Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products". Food Research International (2020): 109055. http://dx.doi.org/10.1016/j.foodres.2020.109055.
    No prelo • 10.1016/j.foodres.2020.109055
  67. Ferreira, João P. S.; Susana M. Cardoso; Almeida Paz, Filipe A.; Silva, Artur M. S.; Silva, Vera L. M.; Ferreira, J.P.S; Almeida Paz, F.A.; et al. "Synthesis of 2-aroylfuro[3,2-c]quinolines from quinolone-based chalcones and evaluation of their antioxidant and anticholinesterase activities". New Journal of Chemistry 44 16 (2020): 6501-6509. http://dx.doi.org/10.1039/d0nj00409j.
    10.1039/d0nj00409j
  68. Salehi, B.; Konovalov, D.A.; Fru, P.; Kapewangolo, P.; Peron, G.; Ksenija, M.S.; Susana M. Cardoso; et al. "Areca catechu - From farm to food and biomedical applications". Phytotherapy Research (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85081931635&partnerID=MN8TOARS.
    Publicado • 10.1002/ptr.6665
  69. Soares, Fabiana; Trovão, João; Coelho, Catarina; Costa, Inês; Mesquita, Nuno; Gil, Francisco; Catarino, Lídia; et al. "High-Quality Draft Genome Sequences of Three Cyanobacteria Isolated from the Limestone Walls of the Old Cathedral of Coimbra, Portugal". Microbiology Resource Announcements 9 26 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85087362088&partnerID=MN8TOARS.
    10.1128/MRA.00575-20
  70. Righi, N.; Boumerfeg, S.; Fernandes, P.A.R.; Deghima, A.; Baali, F.; Coelho, E.; Susana M. Cardoso; Coimbra, M.A.; Baghiani, A.. "Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity". Food Research International 136 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85087272442&partnerID=MN8TOARS.
    Publicado • 10.1016/j.foodres.2020.109500
  71. Moreira, A.S.P.; da Costa, E.; Melo, T.; Sulpice, R.; Susana M. Cardoso; Pitarma, B.; Pereira, R.; et al. "Seasonal plasticity of the polar lipidome of Ulva rigida cultivated in a sustainable integrated multi-trophic aquaculture". Algal Research 49 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85085755634&partnerID=MN8TOARS.
    Publicado • 10.1016/j.algal.2020.101958
  72. Amarante, Sónia J.; Catarino, Marcelo D.; Marçal, Catarina; Ferreira, Rita; Silva, A.M.S.; Susana M. Cardoso. "Microwave-Assisted Extraction of Phlorotannins from Fucus vesiculosus". Marine Drugs 18 (2020):
    Publicado
  73. Soares, Fabiana; Ramos, Vítor; Trovão, João; Susana M. Cardoso; Tiago, Igor; Portugal, António. "Parakomarekiella sesnandensis gen. et sp. nov. (Nostocales, Cyanobacteria) isolated from the Old Cathedral of Coimbra, Portugal (UNESCO World Heritage Site)". European Journal of Phycology (2020):
    Publicado
  74. Catarino, Marcelo D.; Silva, Ana; Cruz, Maria T.; Mateus, Nuno; Silva, A.M.S.; Susana M. Cardoso. "Phlorotannins from Fucus vesiculosus: Modulation of inflammatory response by blocking NF-¿B signaling pathway". International Journal Molecular Sciences 21 (2020):
    Publicado
  75. Afonso, A.F; Pereira, O.R.; Susana M. Cardoso. "Health-Promoting Effects of Thymus Phenolic-Rich Extracts: Antioxidant, Anti-Inflammatory and Antitumoral". antioxidants 9 (2020):
    Publicado
  76. Susana M. Cardoso; Fassio, A.. "The Antioxidant Capacities of Natural Products 2019". Molecules 25 23 (2020):
    Publicado
  77. Fernandes, Pedro A.R.; Silva, Artur M.S.; Evtuguin, Dmitry V.; Nunes, Fernando M.; Wessel, Dulcineia F.; Cardoso, Susana M.; Coimbra, Manuel A.. "The hydrophobic polysaccharides of apple pomace". Carbohydrate Polymers 223 (2019): 115132. http://dx.doi.org/10.1016/j.carbpol.2019.115132.
    10.1016/j.carbpol.2019.115132
  78. Jaouadi; Silva; Boussaid; Yahia; Susana M Cardoso; Zaouali. "Differentiation of Phenolic Composition Among Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae) Populations: Correlation to Bioactive Activities". Antioxidants 8 11 (2019): 515. http://dx.doi.org/10.3390/antiox8110515.
    10.3390/antiox8110515
  79. Fernandes, Pedro A.R.; Le Bourvellec, Carine; Renard, Catherine M.G.C.; Nunes, Fernando M.; Bastos, Rita; Coelho, Elisabete; Wessel, Dulcineia F.; Coimbra, Manuel A.; Cardoso, Susana M.. "Revisiting the chemistry of apple pomace polyphenols". Food Chemistry 294 (2019): 9-18. http://dx.doi.org/10.1016/j.foodchem.2019.05.006.
    10.1016/j.foodchem.2019.05.006
  80. Ferreira, Ricardo M.; Ramalho Ribeiro, Ana; Patinha, Carla; Silva, Artur M. S.; Cardoso, Susana M.; Costa, Rui. "Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus". Molecules 24 18 (2019): 3408. http://dx.doi.org/10.3390/molecules24183408.
    10.3390/molecules24183408
  81. SOARES, FABIANA; TIAGO, IGOR; TROVÃO, JOÃO; COELHO, CATARINA; MESQUITA, NUNO; GIL, FRANCISCO; CATARINO, LÍDIA; CARDOSO, SUSANA M.; PORTUGAL, ANTÓNIO. "

    Description of Myxacorys almedinensis sp. nov. (Synechococcales, Cyanobacteria) isolated from the limestone walls of the Old Cathedral of Coimbra, Portugal (UNESCO World Heritage Site)

    ". Phytotaxa 419 1 (2019): 77-90. http://dx.doi.org/10.11646/phytotaxa.419.1.5.
    10.11646/phytotaxa.419.1.5
  82. Pereira, Olívia R.; Macias, Rocio I. R.; Domingues, Maria R. M.; Marin, Jose J. G.; Cardoso, Susana M.. "Hepatoprotection of Mentha aquatica L., Lavandula dentata L. and Leonurus cardiaca L.". Antioxidants 8 8 (2019): 267. http://dx.doi.org/10.3390/antiox8080267.
    10.3390/antiox8080267
  83. Anjos, Ofélia; Fernandes, Rodrigo; Cardoso, Susana M.; Delgado, Teresa; Farinha, Nelson; Paula, Vanessa; Estevinho, Letícia M.; Carpes, Solange T.. "Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding". LWT 111 (2019): 869-875. http://dx.doi.org/10.1016/j.lwt.2019.05.105.
    10.1016/j.lwt.2019.05.105
  84. Afonso, Andrea F.; Pereira, Olívia R.; Fernandes, Ângela S. F.; Calhelha, Ricardo C.; Silva, Artur M. S.; Ferreira, Isabel C.F.R.; Cardoso, Susana M.. "The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions". Antioxidants 8 8 (2019): 241. http://dx.doi.org/10.3390/antiox8080241.
    10.3390/antiox8080241
  85. Bouaoudia-Madi, Nadia; Boulekbache-Makhlouf, Lila; Madani, Khodir; Silva, Artur M.S.; Dairi, Sofiane; Oukhmanou–Bensidhoum, Sonia; Cardoso, Susana M.. "Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp". Antioxidants 8 7 (2019): 205. http://dx.doi.org/10.3390/antiox8070205.
    10.3390/antiox8070205
  86. Fernandes, Pedro A. R.; Ferreira, Sónia S.; Bastos, Rita; Ferreira, Isabel; Cruz, Maria T.; Pinto, António; Coelho, Elisabete; et al. "Apple Pomace Extract as a Sustainable Food Ingredient". Antioxidants 8 6 (2019): 189. http://dx.doi.org/10.3390/antiox8060189.
    10.3390/antiox8060189
  87. Freitas, Ana Sofia; Cunha, Ana; Cardoso, Susana M.; Oliveira, Rui; Almeida-Aguiar, Cristina. "Constancy of the bioactivities of propolis samples collected on the same apiary over four years". Food Research International 119 (2019): 622-633. http://dx.doi.org/10.1016/j.foodres.2018.10.040.
    10.1016/j.foodres.2018.10.040
  88. Soares, Fabiana; Portugal, António; Trovão, João; Coelho, Catarina; Mesquita, Nuno; Pinheiro, Ana Catarina; Gil, Francisco; et al. "Structural diversity of photoautotrophic populations within the UNESCO site ‘Old Cathedral of Coimbra’ (Portugal), using a combined approach". International Biodeterioration & Biodegradation 140 (2019): 9-20. http://dx.doi.org/10.1016/j.ibiod.2019.03.009.
    10.1016/j.ibiod.2019.03.009
  89. Marcelo D. Catarino; Artur M. S. Silva; Mateus, N.; Susana M Cardoso. "Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders". Marine Drugs (2019): https://www.mdpi.com/1660-3397/17/3/162.
    10.3390/md17030162
  90. Andreia F. R. Silva; Helena Abreu; Artur M. S. Silva; Susana M Cardoso. "Effect of Oven-Drying on the Recovery of Valuable Compounds from Ulva rigida, Gracilaria sp. and Fucus vesiculosus". Marine Drugs (2019): http://www.mdpi.com/1660-3397/17/2/90.
    10.3390/md17020090
  91. Susana M. Cardoso. "Special Issue: The Antioxidant Capacities of Natural Products". Molecules 24 3 (2019): http://www.mdpi.com/1420-3049/24/3/492.
    Publicado • 10.3390/molecules24030492
  92. Pinheiro, VF; Marçal, C; Abreu, H; Silva, JAL; Silva, AMS; Susana M. Cardoso. "Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time". (2019): http://dx.doi.org/10.3390/molecules24162955.
    Publicado
  93. Pinheiro, V.F.; Marçal, C.; Abreu, H.; Lopes da Silva, J.A.; Silva, A.M.S.; Cardoso, S.M.. "Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time". Molecules 24 16 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85070803140&partnerID=MN8TOARS.
    10.3390/molecules24162955
  94. Olívia R. Pereira; Marcelo D. Catarino; Andrea F. Afonso; Artur M. S. Silva; Susana M Cardoso. "Salvia elegans, Salvia greggii and Salvia officinalis Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic Enzymes". Molecules (2018): http://www.mdpi.com/1420-3049/23/12/3169.
    10.3390/molecules23123169
  95. Wasli, Hanen; Jelali, Nahida; Silva, Artur M.S.; Ksouri, Riadh; Cardoso, Susana M.. "Variation of polyphenolic composition, antioxidants and physiological characteristics of dill (Anethum graveolens L.) as affected by bicarbonate-induced iron deficiency conditions". Industrial Crops and Products 126 (2018): 466-476. http://dx.doi.org/10.1016/j.indcrop.2018.10.007.
    10.1016/j.indcrop.2018.10.007
  96. Ana Rita Sousa Circuncisão; Marcelo D. Catarino; Susana M Cardoso; Artur M. S. Silva. "Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers". Marine Drugs (2018): http://www.mdpi.com/1660-3397/16/11/400.
    10.3390/md16110400
  97. Rodrigo T. Neto; Catarina Marçal; Ana S. Queirós; Helena Abreu; Artur M. S. Silva; Susana M Cardoso. "Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients". International Journal of Molecular Sciences (2018): http://www.mdpi.com/1422-0067/19/10/2987.
    10.3390/ijms19102987
  98. Mariem Saada; Hanen Falleh; Marcelo D. Catarino; Susana M Cardoso; Riadh Ksouri. "Plant Growth Modulates Metabolites and Biological Activities in Retama raetam (Forssk.) Webb". Molecules (2018): http://www.mdpi.com/1420-3049/23/9/2177.
    10.3390/molecules23092177
  99. Catarino, MD; Silva, AMS; Cardoso, Susana. "Phycochemical Constituents and Biological Activities of Fucus spp.". Marine Drugs (2018): http://www.mdpi.com/1660-3397/16/8/249.
    10.3390/md16080249
  100. Afonso, AF; Pereira, OR; Válega, M; Silva, AMS; Cardoso, Susana. "Metabolites and Biological Activities of Thymus zygis, Thymus pulegioides, and Thymus fragrantissimus Grown under Organic Cultivation". Molecules (2018): http://www.mdpi.com/1420-3049/23/7/1514.
    10.3390/molecules23071514
  101. Jaouadi, Rym; Cardoso, Susana M.; Silva, Artur M.S.; Ben Hadj Yahia, Imen; Boussaid, Mohamed; Zaouali, Yosr. "Variation of phenolic constituents of Tunisian Thymus capitatus (L.) Hoff. et Link. populations". Biochemical Systematics and Ecology 77 (2018): 10-15. http://dx.doi.org/10.1016/j.bse.2017.12.009.
    10.1016/j.bse.2017.12.009
  102. Gonçalves, F.J.; Fernandes, P.A.R.; Wessel, D.F.; Cardoso, S.M.; Rocha, S.M.; Coimbra, M.A.. "Interaction of wine mannoproteins and arabinogalactans with anthocyanins". Food Chemistry 243 (2018): 1-10. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029797446&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.09.097
  103. Ferreira, S.S.; Passos, C.P.; Cardoso, S.M.; Wessel, D.F.; Coimbra, M.A.; Ferreira, SS; Passos, CP; et al. "Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds". Food Chemistry 246 (2018): 386-393. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034430919&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.11.053
  104. Beder-Belkhiri, W.; Zeghichi-Hamri, S.; Kadri, N.; Boulekbache-Makhlouf, L.; Cardoso, S.; Oukhmanou-Bensidhoum, S.; Madani, K.. "Hydroxycinnamic acids profiling, in vitro evaluation of total phenolic compounds, caffeine and antioxidant properties of coffee imported, roasted and consumed in Algeria". Mediterranean Journal of Nutrition and Metabolism 11 1 (2018): 51-63. http://www.scopus.com/inward/record.url?eid=2-s2.0-85045219060&partnerID=MN8TOARS.
    10.3233/MNM-17181
  105. Wasliu, H.; Jelali, N.; Ellouzi, H.; Msaada, K.; Silva, A.M.S.; Cardoso, S.M.; Ksouri, R.. "Enzymatic and non-enzymatic antioxidant activities of dill (Anethum graveolens L.) in response to bicarbonate-induced oxidative damage". Agrochimica 62 4 (2018): 319-335. http://www.scopus.com/inward/record.url?eid=2-s2.0-85062900773&partnerID=MN8TOARS.
    10.12871/00021857201842
  106. Afonso, AF; Pereira, OR; Neto, RT; Silva, AMS; Cardoso, Susana. "Health-Promoting Effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius Decoctions". International Journal of Molecular Sciences (2017): http://www.mdpi.com/1422-0067/18/9/1879.
    10.3390/ijms18091879
  107. Catarino, MD; Silva, AMS; Cardoso, Susana. "Fucaceae: A Source of Bioactive Phlorotannins". International Journal of Molecular Sciences (2017): http://www.mdpi.com/1422-0067/18/6/1327.
    10.3390/ijms18061327
  108. Noman, L.; Oke-Altuntas, F.; Zellagui, A.; Sahin Yaglioglu, A.; Demirtas, I.; M Cardoso, S.; Akkal, S.; Gherraf, N.; Rhouati, S.. "A novel benzimidazole and other constituents with antiproliferative and antioxidant properties from Thymelaea microphylla Coss. et Dur". Natural Product Research (2017): 1-10. http://www.scopus.com/inward/record.url?eid=2-s2.0-85009966206&partnerID=MN8TOARS.
    10.1080/14786419.2016.1274888
  109. Catarino, M.D.; Silva, A.M.S.; Cruz, M.T.; Cardoso, S.M.. "Antioxidant and anti-inflammatory activities of: Geranium robertianum L. decoctions". Food and Function 8 9 (2017): 3355-3365. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029740286&partnerID=MN8TOARS.
    10.1039/c7fo00881c
  110. Catarino, M.D.; Alves-Silva, J.M.; Fernandes, R.P.; Gonçalves, M.J.; Salgueiro, L.R.; Henriques, M.F.; Cardoso, S.M.. "Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products". Food Control 80 (2017): 273-280. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019222702&partnerID=MN8TOARS.
    10.1016/j.foodcont.2017.03.054
  111. Cláudia M. Deus; Teresa L. Serafim; Silvia Magalhães-Novais; Andreia Vilaça; Ana C. Moreira; Vilma A. Sardão; Susana M. Cardoso; Paulo J. Oliveira. "Sirtuin 1-dependent resveratrol cytotoxicity and pro-differentiation activity on breast cancer cells". Archives of Toxicology 91 3 (2016): 1261-1278. https://doi.org/10.1007%2Fs00204-016-1784-x.
    10.1007/s00204-016-1784-x
  112. Soengas, R.G.; Silva, V.L.M.; Ide, D.; Kato, A.; Cardoso, S.M.; Almeida Paz, F.A.; Silva, A.M.S.. "Synthesis of 3-(2-nitrovinyl)-4H-chromones: Useful scaffolds for the construction of biologically relevant 3-(pyrazol-5-yl)chromones". Tetrahedron 72 23 (2016): 3198-3203. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964800744&partnerID=MN8TOARS.
    10.1016/j.tet.2016.04.042
  113. Alves-Silva, J.M.; Zuzarte, M.; Gonçalves, M.J.; Cavaleiro, C.; Cruz, M.T.; Cardoso, S.M.; Salgueiro, L.. "New Claims for Wild Carrot (Daucus carota subsp. carota) Essential Oil". Evidence-based Complementary and Alternative Medicine 2016 (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-84959509308&partnerID=MN8TOARS.
    10.1155/2016/9045196
  114. Cardoso, S.M.; Pereira, O.R.; Seca, A.M.L.; Pinto, D.C.G.A.; Silva, A.M.S.. "Seaweeds as preventive agents for cardiovascular diseases: From nutrients to functional foods". Marine Drugs 13 11 (2015): 6838-6865. http://www.scopus.com/inward/record.url?eid=2-s2.0-84959018087&partnerID=MN8TOARS.
    10.3390/md13116838
  115. Catarino, M.D.; Silva, A.M.S.; Saraiva, S.C.; Sobral, A.J.F.N.; Cardoso, S.M.. "Characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of Eriocephalus africanus". Arabian Journal of Chemistry (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84929891163&partnerID=MN8TOARS.
    10.1016/j.arabjc.2015.04.018
  116. Catarino, M.D.; Alves-Silva, J.M.; Pereira, O.R.; Cardoso, S.M.. "Antioxidant capacities of Flavones and benefits in Oxidative-Stress related Diseases". Current Topics in Medicinal Chemistry 15 2 (2015): 105-119. http://www.scopus.com/inward/record.url?eid=2-s2.0-84926326739&partnerID=MN8TOARS.
  117. Oliveira, A.M.; Cardoso, S.M.; Ribeiro, M.; Seixas, R.S.G.R.; Silva, A.M.S.; Rego, A.C.. "Protective effects of 3-alkyl luteolin derivatives are mediated by Nrf2 transcriptional activity and decreased oxidative stress in Huntington's disease mouse striatal cells". Neurochemistry International 91 (2015): 1-12. http://www.scopus.com/inward/record.url?eid=2-s2.0-84950980628&partnerID=MN8TOARS.
    10.1016/j.neuint.2015.10.004
  118. Silva-Carvalho, R.; Miranda-Gonçalves, V.; Ferreira, A.M.; Cardoso, S.M.; Sobral, A.J.F.N.; Almeida-Aguiar, C.; Baltazar, F.. "Antitumoural and antiangiogenic activity of Portuguese propolis in in vitro and in vivo models". Journal of Functional Foods 11 C (2014): 160-171. http://www.scopus.com/inward/record.url?eid=2-s2.0-84926359911&partnerID=MN8TOARS.
    10.1016/j.jff.2014.09.009
  119. Cardoso, S.M.; Carvalho, L.G.; Silva, P.J.; Rodrigues, M.S.; Pereira, O.R.; Pereira, L.. "Bioproducts from seaweeds: A review with special focus on the Iberian Peninsula". Current Organic Chemistry 18 7 (2014): 896-917. http://www.scopus.com/inward/record.url?eid=2-s2.0-84904506829&partnerID=MN8TOARS.
    10.2174/138527281807140515154116
  120. Pereira, O.R.; Cardoso, S.M.. "Overview on mentha and thymus polyphenols". Current Analytical Chemistry 9 3 (2013): 382-396. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878649512&partnerID=MN8TOARS.
    10.2174/1573411011309030008
  121. Falcão, S.I.; Vale, N.; Gomes, P.; Domingues, M.R.M.; Freire, C.; Cardoso, S.M.; Vilas-Boas, M.. "Phenolic profiling of Portuguese propolis by LC-MS spectrometry: Uncommon propolis rich in flavonoid glycosides". Phytochemical Analysis 24 4 (2013): 309-318. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879198396&partnerID=MN8TOARS.
    10.1002/pca.2412
  122. Pereira, O.R.; Macias, R.I.R.; Perez, M.J.; Marin, J.J.G.; Cardoso, S.M.. "Protective effects of phenolic constituents from Cytisus multiflorus, Lamium album L. and Thymus citriodorus on liver cells". Journal of Functional Foods 5 3 (2013): 1170-1179. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880511702&partnerID=MN8TOARS.
    10.1016/j.jff.2013.03.014
  123. Pereira, O.R.; Peres, A.M.; Silva, A.M.S.; Domingues, M.R.M.; Cardoso, S.M.. "Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC-UV and ESI-MS combined method". Food Research International 54 2 (2013): 1773-1780. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887145596&partnerID=MN8TOARS.
    10.1016/j.foodres.2013.09.016
  124. Pereira, Olívia R.; Silva, Artur M.S.; Domingues, Maria R.M.; Cardoso, Susana M.. "Identification of phenolic constituents of Cytisus multiflorus". Food Chemistry 131 2 (2012): 652-659. http://dx.doi.org/10.1016/j.foodchem.2011.09.045.
    10.1016/j.foodchem.2011.09.045
  125. Ferreira, F.M.; Dinis, L.T.; Azedo, P.; Galhano, C.I.C.; Simões, A.; Cardoso, S.M.; Domingues, M.R.M.; et al. "Antioxidant capacity and toxicological evaluation of Pterospartum tridentatum flower extracts". CYTA - Journal of Food 10 2 (2012): 92-102. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860268444&partnerID=MN8TOARS.
    10.1080/19476337.2011.590233
  126. Pereira, O.R.; Domingues, M.R.M.; Silva, A.M.S.; Cardoso, S.M.. "Phenolic constituents of Lamium album: Focus on isoscutellarein derivatives". Food Research International 48 1 (2012): 330-335. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861702867&partnerID=MN8TOARS.
    10.1016/j.foodres.2012.04.009
  127. Cardoso, S.M.; Ribeiro, M.; Ferreira, I.L.; Cristina Rego, A.. "Northeast Portuguese propolis protects against staurosporine and hydrogen peroxide-induced neurotoxicity in primary cortical neurons". Food and Chemical Toxicology 49 11 (2011): 2862-2868. http://www.scopus.com/inward/record.url?eid=2-s2.0-80052842601&partnerID=MN8TOARS.
    10.1016/j.fct.2011.08.010
  128. Cardoso, S.M.; Falcão, S.I.; Peres, A.M.; Domingues, M.R.M.. "Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters". Food Chemistry 129 2 (2011): 291-296. http://www.scopus.com/inward/record.url?eid=2-s2.0-79959978273&partnerID=MN8TOARS.
    10.1016/j.foodchem.2011.04.049
  129. Neri, D.F.M.; Balcão, V.M.; Cardoso, S.M.; Silva, A.M.S.; Domingues, M.D.R.M.; Torres, D.P.M.; Rodrigues, L.R.M.; Carvalho, L.B.; Teixeira, J.A.C.. "Characterization of galactooligosaccharides produced by ß-galactosidase immobilized onto magnetized Dacron". International Dairy Journal 21 3 (2011): 172-178. http://www.scopus.com/inward/record.url?eid=2-s2.0-78651445609&partnerID=MN8TOARS.
    10.1016/j.idairyj.2010.10.009
  130. Cardoso, S.M.; Mafra, I.; Reis, A.; Nunes, C.; Saraiva, J.A.; Coimbra, M.A.. "Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties". LWT - Food Science and Technology 43 1 (2010): 153-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349147838&partnerID=MN8TOARS.
    10.1016/j.lwt.2009.06.001
  131. Falcão, S.I.; Vilas-Boas, M.; Estevinho, L.M.; Barros, C.; Domingues, M.R.M.; Cardoso, S.M.. "Phenolic characterization of Northeast Portuguese propolis: Usual and unusual compounds". Analytical and Bioanalytical Chemistry 396 2 (2010): 887-897. http://www.scopus.com/inward/record.url?eid=2-s2.0-76849086566&partnerID=MN8TOARS.
    10.1007/s00216-009-3232-8
  132. Passos, C.P.; Cardoso, S.M.; Barros, A.S.; Silva, C.M.; Coimbra, M.A.. "Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation". Analytica Chimica Acta 661 2 (2010): 143-149. http://www.scopus.com/inward/record.url?eid=2-s2.0-74549122211&partnerID=MN8TOARS.
    10.1016/j.aca.2009.12.028
  133. Cardoso, S.M.; Mafra, I.; Reis, A.; Barros, A.S.; Nunes, C.; Georget, D.M.R.; Smith, A.C.; et al. "Traditional and industrial oven-dry processing of olive fruits: Influence on textural properties, cell wall polysaccharide composition, and enzymatic activity". European Food Research and Technology 229 3 (2009): 415-425. http://www.scopus.com/inward/record.url?eid=2-s2.0-67650805391&partnerID=MN8TOARS.
    10.1007/s00217-009-1074-4
  134. Cardoso, S.M.; Mafra, I.; Reis, A.; Georget, D.M.R.; Smith, A.C.; Waldron, K.W.; Coimbra, M.A.. "Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives". Journal of the Science of Food and Agriculture 88 12 (2008): 2079-2086. http://www.scopus.com/inward/record.url?eid=2-s2.0-51349098417&partnerID=MN8TOARS.
    10.1002/jsfa.3317
  135. Cardoso, S.M.; Ferreira, J.A.; Mafra, I.; Silva, A.M.S.; Coimbra, M.A.. "Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell walls". Journal of Agricultural and Food Chemistry 55 17 (2007): 7124-7130. http://www.scopus.com/inward/record.url?eid=2-s2.0-34548319455&partnerID=MN8TOARS.
    10.1021/jf070769w
  136. Passos, C.P.; Cardoso, S.M.; Domingues, M.R.M.; Domingues, P.; Silva, C.M.; Coimbra, M.A.. "Evidence for galloylated type-A procyanidins in grape seeds". Food Chemistry 105 4 (2007): 1457-1467. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447627885&partnerID=MN8TOARS.
    10.1016/j.foodchem.2007.05.026
  137. Cardoso, S.M.; Guyot, S.; Marnet, N.; Lopes-Da-Silva, J.A.; Silva, A.M.S.; Renard, C.M.G.C.; Coimbra, M.A.. "Identification of oleuropein oligomers in olive pulp and pomace". Journal of the Science of Food and Agriculture 86 10 (2006): 1495-1502. http://www.scopus.com/inward/record.url?eid=2-s2.0-33746119150&partnerID=MN8TOARS.
    10.1002/jsfa.2532
  138. Dourado, F.; Cardoso, S.M.; Silva, A.M.S.; Gama, F.M.; Coimbra, M.A.. "NMR structural elucidation of the arabinan from Prunus dulcis immunobiological active pectic polysaccharides". Carbohydrate Polymers 66 1 (2006): 27-33. http://www.scopus.com/inward/record.url?eid=2-s2.0-33748470913&partnerID=MN8TOARS.
    10.1016/j.carbpol.2006.02.020
  139. Cardoso, S.M.; Guyot, S.; Marnet, N.; Lopes-da-Silva, J.A.; Renard, C.M.G.C.; Coimbra, M.A.. "Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry". Journal of the Science of Food and Agriculture 85 1 (2005): 21-32. http://www.scopus.com/inward/record.url?eid=2-s2.0-11244349513&partnerID=MN8TOARS.
    10.1002/jsfa.1925
  140. Cardoso, S.M.; Coimbra, M.A.; Lopes da Silva, J.A.. "Calcium-mediated gelation of an olive pomace pectic extract". Carbohydrate Polymers 52 2 (2003): 125-133. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037405429&partnerID=MN8TOARS.
    10.1016/S0144-8617(02)00299-0
  141. Cardoso, S.M.; Coimbra, M.A.; Lopes da Silva, J.A.. "Temperature dependence of the formation and melting of pectin-Ca 2+ networks: A rheological study". Food Hydrocolloids 17 6 (2003): 801-807. http://www.scopus.com/inward/record.url?eid=2-s2.0-0141848478&partnerID=MN8TOARS.
    10.1016/S0268-005X(03)00101-2
  142. Cardoso, S.M.; Silva, A.M.S.; Coimbra, M.A.. "Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains". Carbohydrate Research 337 10 (2002): 917-924. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037071169&partnerID=MN8TOARS.
    10.1016/S0008-6215(02)00082-4
  143. Barros, A.S.; Mafra, I.; Ferreira, D.; Cardoso, S.; Reis, A.; Lopes Da Silva, J.A.; Delgadillo, I.; Rutledge, D.N.; Coimbra, M.A.. "Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression". Carbohydrate Polymers 50 1 (2002): 85-94. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036778975&partnerID=MN8TOARS.
    10.1016/S0144-8617(02)00017-6
  144. Lopes, M.C.; Cardoso, S.A.; Schousboe, A.; Carvalho, A.P.. "Amino acids differentially inhibit the l-[3H]arginine transport and nitric oxide synthase in rat brain synaptosomes". Neuroscience Letters 181 1-2 (1994): 1-4. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028072239&partnerID=MN8TOARS.
    10.1016/0304-3940(94)90546-0
Artigo em revista (magazine)
  1. Sonia Ferreira; Pedro Fernandes; Susana M. Cardoso; Dulcineia Ferreira Wessel. "Subprodutos Agroindustriais", Boletim da Sociedade Portuguesa de Biotecnologia., 2015
Capítulo de livro
  1. Amarante, Sónia J.; Catarino, Marcelo D.; Silva, Artur M.S.; Cardoso, Susana M.. "Impact of phlorotannins on cardiovascular diseases". In Marine Phenolic Compounds, 395-413. Elsevier, 2023.
    Publicado • 10.1016/b978-0-12-823589-8.00014-5
  2. Pinto DCGA; Seca AML; Susana M. Cardoso; Artur M. S. Silva. "Seaweed metabolites with benefit effects against cardiovascular diseases". In Seaweed Bioactives: Health Benefits and Potential Applications, Nutraceuticals: Basic Research/Clinical Applications Seriescations, editado por A. Jaiswal. CRC Press, 2021.
    No prelo
  3. Afonso, Andrea F.; Pereira, Olívia R.; Fernandes, Ângela; Calhella, Ricardo C.; Silva, Artur M.S.; Ferreira, Isabel C.F.R.; Susana M. Cardoso; et al. "Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalisIcterina’ and Salvia mexicana Aqueous Extracts". In The Antioxidant Capacities of Natural Products, editado por Susana M. Cardoso; Fazio, A., 101-114. 2021.
    Publicado • 10.3390/molecules24234327
  4. Fernandes, Pedro A.; Wessel, Dulcineia F.; Coimbra, Manuel A.; Susana M. Cardoso. "Apple by-products (Malus domestica)". In Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications, editado por Hassanien, Mohamed F.R.; Farag, Mohamed A.. 2021.
    No prelo
  5. Afonso, Nuno; Catarino, Marcelo D.; Silva, A.M.S.; Susana M. Cardoso; Afonso, Nuno C.; Catarino, Marcelo D.; Silva, Artur M. S.; Cardoso, Susana M.. "Brown Macroalgae as Valuable Food Ingredients". In Antioxidants Properties of Natural Products. A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira, 365. 2020.
    Publicado • 10.3390/antiox8090365
  6. Alves-Silva JM; Catarino MD; Fernandes RP; Salgueiro LM; Susana M. Cardoso; Henriques MJ. "Edible Whey Protein Coatings with Antimicrobial and Antioxidant Activity: Development, Properties and Efficacy in Meat Products". In Edible Films and Coatings: Advances in Research and Applications, editado por Donald A. Gross, 159-188. 2018.
    Publicado
  7. Alves-Silva, J.; Catarino, M.; Fernandes, R.; Salgueiro, L.; Cardoso, S.; Henriques, M.. "Edible whey protein coatings with antimicrobial and antioxidant activity: Development, properties and efficacy in meat products". 159-187. 2018.
  8. Catarino, M.D.; Talhi, O.; Rabahi, A.; Silva, A.M.S.; Cardoso, S.M.. "The Antiinflammatory Potential of Flavonoids: Mechanistic Aspects". In Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products, editado por Susana M. Cardoso; Artur M. S. Silva, 65-99. 2016.
    10.1016/B978-0-444-63602-7.00003-5
  9. Pereira OP; Afonso AF; Susana M. Cardoso. "Advances in Analysis of phenolic compounds of Salvia, Thymus and Lavandula plants". In Phytotherapeutics III, 75-108. Estados Unidos: Studium Press LLC, 2016.
    Publicado
  10. Afonso AF; Alves-da-Silva JM; Pereira OR; Susana M. Cardoso. "Beneficial effects of Salvia Plants: Correlation with bioactive components". In Recent Progress in Medicinal Plants Series, Vol 44: Phytotherapeutics III, editado por Govil, J N & Manohar Pathak, 161-198. Estados Unidos: Studium Press LLC, 2016.
    Publicado
  11. Susana M. Cardoso; Catarino MD; Alves-da-Silva JM; Falcão SI; Vilas-Boas, M.. "Chromatography as a Tool for Identification of Bioactive Compounds in Honeybee Products of Botanical Origin". In Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products, editado por Susana M. Cardoso; Artur M. S. Silva, 89-149. BENTHAM SCIENCE PUBLISHERS, 2016.
    Publicado • 10.2174/9781681082370116010007
  12. Fernandes PAR; Ferreira SS; Fonte A; Wessel DF; Susana M. Cardoso. "Antioxidant Properties of Bee Products of Plant- Origin Part 2. Propolis and Pollen". In Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products, editado por Susana M. Cardoso; Artur M.S. Silva, 273-312. BENTHAM SCIENCE PUBLISHERS, 2016.
    10.2174/9781681082370116010011
  13. Catarino, M.D.; Alves-Silva, J.M.; Pereira, O.R.; Cardoso, S.M.. "Mediterranean diet: A precious tool for fighting inflammatory diseases". In Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects, editado por Schlapa J, 87-111. New York, Estados Unidos: Nova Science Publishers, 2014.
    Publicado
  14. Cardoso, S.M.; Catarino, M.D.; Semiao, M.S.; Pereira, O.R.. "Virgin Olive Oil As A Source Of Anti-Inflammatory Agents". In Virgin Olive Oil, Related Products and Benefits for Man, 187-209. New York, Estados Unidos: Nova Science Publishers, Inc, 2014.
    Publicado
  15. Coimbra, Manuel A.; Cardoso, Susana M.; Lopes-da-Silva, José A.. "Olive Pomace, a Source for Valuable Arabinan-Rich Pectic Polysaccharides". In Carbohydrates in Sustainable Development I, 129-141. Springer Berlin Heidelberg, 2010.
    Publicado • 10.1007/128_2010_60
  16. Lopes da Silva JA; Susana M. Cardoso; Tavares C M; Monteiro SR. "Reologia de Biopolímeros: dispersões e géis". In Química de Biopolímeros, editado por J. Sérgio Seixas de Melo, Maria João Moreno, Hugh D. Burrows, Maria Helena Gil, 571-590. Coimbra, Portugal: Imprensa da Universidade de Coimbra, 2004.
    Publicado
  17. Coimbra, Manuel A.; Mafra I; Dulcineia Ferreira Wessel; Susana M. Cardoso; Domingues RM; Delgadillo I; Nunes FM. "Estrutura de polissacarídeos - os polissacarídeos das paredes celulares dos frutos e as propriedades que estes conferem aos alimentos". In Química de Biopolímeros, editado por Sérgio Seixas de Melo, Maria João Moreno, Hugh D. Burrows, Maria Helena Gil, 591-618. Coimbra, Portugal: Imprensa da Universidade de Coimbra, 2004.
    Publicado
Livro
  1. Susana M. Cardoso; Artur M.S. Silva. Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products. {BENTHAM. 2016.
    10.2174/97816810823701160101
Poster em conferência
  1. Catarino MD, Amarante S, Marçal C, Silva AMS, Ferreira R, Cardoso SM.. "Microwave-assisted extraction of phlorotannins from Fucus vesiculosus.". Trabalho apresentado em XXI EuroFoodChem Conference, Belgrade, Serbia (On-line), 2021.
  2. Catarino MD, Circuncisão AR, Marçal C, Neves B, Cruz MT, Silva AMS, Cardoso SM.. "The effects of gastrointestinal digestion on antioxidant and anti-inflammatory abilities of phlorotannins from Himanthalia elongata and Laminaria digitata.". Trabalho apresentado em XXI EuroFoodChem Conference, Belgrade, Serbia (On-line), 2021.
  3. Silva AFR, Monteiro M, Braga SS, Coimbra MA, Silva AMS, Cardoso SM.. "Resveratrol interaction with starch: implications on digestibility?". Trabalho apresentado em XXI EuroFoodChem Conference, Belgrade, Serbia (On-line)., 2021.
  4. Silva AFR, Monteiro M, Fernandes JM, Braga SS, Pinheiro AC, Vicente AA, Coimbra MA, Silva AMS, Cardoso SM.. "Plant-based beverages fortified with resveratrol complexes of ß and ¿-cyclodextrin: impacts on bioacessibility.". Trabalho apresentado em Dare2Change - Innovation-Driven Agrifood Business, Porto, Portugal., 2021.
  5. Ferreira SS, Correia A, Cardoso SM, Wessel DF, Vilanova M, Coimbra MA.. "Valorisation of broccoli by-products as source of immunostimulatory pectic polysaccharides.". Trabalho apresentado em Dare2Change - Innovation-Driven Agrifood Business, Porto, Portugal., 2021.
  6. Ferreira SS, Correia A, Cardoso SM, Wessel DF, Vilanova M, Coimbra MA.. "The immunostimulatory activity of broccoli pectic polysaccharides.". Trabalho apresentado em XV EQA: Encontro de Química dos Alimentos, Madeira, Portuga., 2021.
  7. Silva, A.F.R.; Monteiro, M.; Nunes, R.; Braga, S.S.; Sarmento, B.; Coimbra, M.A.; Silva, A.M.S.; Susana M. Cardoso. "Bread enriched with resveratrol: influence of the delivery vehicles". Trabalho apresentado em IberPhenol International Conference, 2020.
  8. Ferreira, SS; Fernandes, PAR; Susana M. Cardoso; Wessel, DF. "Temperature effect on water extraction of phenolic compounds from apple pomace and evaluation of antioxidant activity". Trabalho apresentado em PSE- CSIC -Young Scientists Meeting, Future trends in phytochemistry in the global era of agri-food and health, 2015.
  9. Vidal, M; Silva, C.; Rodrigues, J; Susana M. Cardoso. "Nutritional characterization of the algae Gracilaria vermiculophylla, in Portuguese". Trabalho apresentado em Encontro Nacional Anual de Ciências do Solo, 2015.
  10. Deus, CC; Serafim, TL; Susana M. Cardoso; Oliveira, PJ. "Resveratrol Toxicity in Cancer Cell Lines is Related With Sirtuins Modulation". Trabalho apresentado em 18º Congresso da Sociedade Portuguesa de Bioquímica, 2014.
  11. Pereira, OR; Afonso, AF; Silva, JA; Sobral, AJNF; Susana M. Cardoso. "Characterization of phenols in Salvia elegans and Salvia greggii". Trabalho apresentado em 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, 2014.
  12. Pereira, OR; Afonso, AF; Domingues, V; Susana M. Cardoso. "Thymus zygis and Thymus pulegioides as a source of phenolic compounds". Trabalho apresentado em 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, 2014.
  13. Domingues, V; Pedrosa, A; Jordão, M; Pereira, L.; Susana M. Cardoso. "Evaluation of mineral composition and antioxidant capacity of three brown macroalgae species (Phaeophyceae) from the Portuguese Coast". Trabalho apresentado em 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, 2014.
  14. Catarino, MD; Silva, JA; Sobral, AJFN.; Susana M. Cardoso. "Novel phenolics in Eriocephalus genus". Trabalho apresentado em 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, 2014.
  15. Silva-Carvalho, R; Miranda-Gonçalves, V; Ferreira, AM; Susana M. Cardoso; Sobral, AJ; Almeida-Aguiar, C. "Characterization of antitumor and antiangiogenic properties of Pereiro propolis". Trabalho apresentado em 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, 2014.
  16. Ferreira, FM; Pereira, OR; Susana M. Cardoso; Oliveira, PJ; Moreno, AJM; Oliveira, PO; Ferreira, F. M.; et al. "Mentha aquatica L. extract effects on mitochondrial bioenergetics". Trabalho apresentado em European Bioenergetics Conference, 2014.
  17. Afonso, C; Russo, R; Susana M. Cardoso; Wessel, DF. "Phenolic compounds of by-product from apple processing". Trabalho apresentado em 8th World Congress on polyphenols applications, 2014.
  18. Silva-Carvalho, R; Miranda-Gonçalves, V; Ferreira, AM; Susana M. Cardoso; Sobral, AJ; Almeida-Aguiar, C. "Characterization of the antitumor and anti-angiogenic activity of the Portuguese propolis using in vitro and in vivo models". Trabalho apresentado em III Iberian Beekeeping Congress, 2014.
  19. Jordão, M; Domingues, V; Pedrosa, A; Susana M. Cardoso. "Chemical characterization of the Fucus vesiculosus of the Portuguese litoral coast, in Portuguese". Trabalho apresentado em 12º Encontro Nacional de Química Alimentar, 2014.
  20. Olivera, AM; Susana M. Cardoso; Ribeiro, M; Seixas, RSGR.; Silva, AMS; Rego, AC. "Luteolin and 3-alkyl-luteolin derivatives: potential neuroprotective agents in Huntington’s disease striatal cells". Trabalho apresentado em XIII Encontro da Sociedade Portuguesa de Neurociências, 2013.
  21. Santos, SF; Catarino, MD; Marcos, M; Ferreira, FM; Sobral, AJFN.; Susana M. Cardoso. "Antioxidant properties of Geranium robertianum L.". Trabalho apresentado em 47th Annual Scientific Meeting of the European Society for Clinical investigation, 2013.
  22. Saraiva, SC; Pereira, OR; Liberal, J; Batista, MT; Cruz, MT; Susana M. Cardoso. "NO radical scavenging and iNOS expression inhibition by Cytisus multiflorus". Trabalho apresentado em 47th Annual Scientific Meeting of the European Society for Clinical investigation, 2013.
  23. Saraiva, SC; Catarino, MD; Marcos, M; Sobral, AJFN.; Susana M. Cardoso. "Eriocephalus africanus: a potential source of antioxidant compounds". Trabalho apresentado em 47th Annual Scientific Meeting of the European Society for Clinical investigation, 2013.
  24. Pereira, OR; Perez, MJ; Macias, RIR; Marin, JJG; Susana M. Cardoso. "Antioxidant activities of five Lamiaceae plants". Trabalho apresentado em 47th Annual Scientific Meeting of the European Society for Clinical investigation, 2013.
  25. Pereira, OR; Macias, RIR; Perez, MJ; Marin, JJG; Susana M. Cardoso. "Portuguese propolis enriched phenolic extract: reactive oxygen scavenging and cytoprotective activities". Trabalho apresentado em 47th Annual Scientific Meeting of the European Society for Clinical investigation, 2013.
  26. Ferreira, MF; Peixoto, FP; Pereira, OR; Dinis, LT; Domingues, MRM; Crespi, ML; Palmeira, CM; Susana M. Cardoso. "Effect of polyphenols of Pterospartum tridentatum leaf water extracts in mitochondrial bioenergetic functions". Trabalho apresentado em 47th Annual Scientific Meeting of the European Society for Clinical investigation, 2013.
  27. Deus, CM; Serafim, TL; Susana M. Cardoso; Oliveira, PJ. "Resveratrol induces cancer cell death: a possible effect of sirtuin modulation?". Trabalho apresentado em 47th Annual Scientific Meeting of the European Society for Clinical investigation, 2013.
  28. Saraiva, SC; Pereira, OR; Liberal, J; Batista, MT; Domingues, MRM; Cruz, MT; Susana M. Cardoso. "Is Cytisus multiflorus an anti-inflammatory plant?". Trabalho apresentado em RedCat, Natural Products and related Redox catalysts: Basic Research and Applications in Medicine and Agriculture, 2012.
  29. Pereira, O.; Domingues, MRM; Susana M. Cardoso. "Phenolic composition of Leonurus L.". Trabalho apresentado em RedCat, Natural Products and related Redox catalysts: Basic Research and Applications in Medicine and Agriculture, 2012.
  30. Falcao, SI; Vale, N; Susana M. Cardoso; Freire, C; Vilas-Boas, M. "Cistus Ladanifer. Secreted flavonoids as marker compounds for differentiating Portuguese propolis types". Trabalho apresentado em II International Symposium on Bee Products and Annual meeting of the international Honey commission, 2012.
  31. Pereira, O.; Perez, MJ; Macias, RIR; Domingues, MRM; Silva, AMS; Marin, JJG; Susana M. Cardoso. "Cytisus multiflorus: source of antioxidant polyphenols". Trabalho apresentado em 11º Encontro Nacional de Química Alimentar, 2012.
  32. Pereira, O.; Domingues, MRM; Silva, AMS; Susana M. Cardoso. "Novel flavones in Lamium L. genus". Trabalho apresentado em 11º Encontro Nacional de Química Alimentar, 2012.
  33. Pereira, O.; Perez, MJ; Macias, RIR; Domingues, MRM; Marin, JJG; Susana M. Cardoso. "Antioxidant activities of plants enriched in rosmarinic acid". Trabalho apresentado em 11º Encontro Nacional de Química Alimentar, 2012.
  34. Susana M. Cardoso; Ribeiro, M.; Ferreira, IL; Rego, AC. "Is propolis a neuroprotective food component?". Trabalho apresentado em 11º Encontro Nacional de Química Alimentar, 2012.
  35. Saraiva, SC; Pereira, OR; Liberal, J; Batista, MT; Domingues, MRM; Cruz, MT; Susana M. Cardoso. "Antioxidant and anti-inflammatory activities of Cytisus multiflorus". Trabalho apresentado em Conferência CEF 2012, 2012.
  36. Pereira, OR.; Domingues, MRM; Silva, AMS; Susana M. Cardoso. "Phenylethanoids and isoscutellarein derivatives from Lamium album L.". Trabalho apresentado em XXVIth International Conference on Polyphenols, 2012.
  37. Falcao, SI; Vale, N; Gomes, P; Susana M. Cardoso; Freire, C; Vilas-Boas, M. "Uncommon temperate propolis: presence of flavonoid glycosides". Trabalho apresentado em XXVIth International Conference on Polyphenols, 2012.
  38. Pereira, OR; Silva, AMS; Domingues, MRM; Susana M. Cardoso. "Cytisus multiflorus: phenolic characterization by HPLC-DAD, ESI-MSn and NMR combined methods". Trabalho apresentado em 7º Encontro Nacional de Cromatografia, 2012.
  39. Pereira, OR; Domingues, MRM; Susana M. Cardoso. "Flavanone glycosides from Mentha aquatica". Trabalho apresentado em 7º Encontro Nacional de Cromatografia, 2012.
  40. Ferreira, FM; Peixoto, FP; Pereira, OR; Dinis, LT; Domingues, MRM; Palmeira, CM; Susana M. Cardoso. "Polyphenols characterization and toxicological evaluation of Pterospartum tridentatum leaf water extracts: phenolic characterization, antioxidant power and toxicological evaluation". Trabalho apresentado em Chemistry XVIII Luso-Galician Meeting, 2012.
  41. Catarino, M; Marcos, M; Ferreira, F; Sobral, AJN; Susana M. Cardoso. "Calamintha baetica: source of bioactive compounds?". Trabalho apresentado em Chemistry XVIII Luso-Galician Meeting, 2012.
  42. Oliveira, AM; Susana M. Cardoso; Seixas, RSGR.; Silva, AMS; Rego, AC. "Luteolin and luteolin 3-alkyl derivatives: potential neuroprotective agents in Huntington’s disease striatal cells". Trabalho apresentado em 26ª Reunião do Grupo de Estudo sobre Envelhecimento Cerebral e Demência, 2012.
  43. Pereira, O.; Perez, M; Macias, R; Marin, J; Susana M. Cardoso. "Antioxidant activity of Thymus Citriodorus". Trabalho apresentado em 5th International Conference on Polyphenols and Health, 2011.
  44. Pereira, OR; Domingues, MR; Silva, AM; Susana M. Cardoso. "Unusual flavones in Cytisus Desf.". Trabalho apresentado em 59th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, 2011.
  45. Susana M. Cardoso; Falcao, SI; Peres, AM; Pereira, OR; Domingues, MR. "Polymeric biophenols in olive mill wastewaters". Trabalho apresentado em 59th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, 2011.
  46. Nunes, L; Batista, V; Falcão, SI; Vilas-Boas, M; Susana M. Cardoso. "Phenolic content and antioxidant activity of bee pollen from the Northeast of Portugal". Trabalho apresentado em I Iberian Conference of beekiping, 2011.
  47. Pereira, SI; Susana M. Cardoso; Pereira, OR; Domingues, MRM; Ferreira, FM. "Antioxidant and antimicrobial activities of aqueous extracts of Anthemis nobilis". Trabalho apresentado em Conferência CEF 2011, 2011.
  48. Ferreira, FM; Susana M. Cardoso; Pereira, OR; Domingues, MRM; Azedo, P; Dinis, LT; Peixoto, FP. "Toxicological evaluation of Pterospartum tridentatum flower water extracts". Trabalho apresentado em Conferência CEF 2011, 2011.
  49. Pereira, OR.; Peres, AM; Domingues, MRM; Susana M. Cardoso. "Phenolic profile of a Lemon Thyme extract, in Portuguese". Trabalho apresentado em XXII Encontro Nacional da Sociedade Portuguesa de Química, 2011.
  50. Susana M. Cardoso; Falcão, SI; Peres, AM; Domingues, MRM. "New biophenols in olive mill wastewaters". Trabalho apresentado em Effost Annual Meeting – Food and Health, 2010.
  51. Susana M. Cardoso; Ribeiro, M; Ferreira, IL; Falcão, SI; Vilas-Boas, M; Rego, AC. "Portuguese Propolis: Protection Against Hydrogen Peroxide and Staurosporine-induced Neurotoxicity". Trabalho apresentado em Effost Annual Meeting – Food and Health, 2010.
  52. Pereira, O.; Peres, AA; Domingues, MRM; Susana M. Cardoso. "Thymus citriodorus as a source of antioxidants". Trabalho apresentado em Effost Annual Meeting – Food and Health, 2010.
  53. Falcão, SI; Susana M. Cardoso; Domingues, MRM; Freire, C; Vilas-Boas, M. "Propolis phenolic profile: a study in the Atlantic islands of Azores". Trabalho apresentado em XXV International Conference on Polyphenols, 2010.
  54. Falcão, SI; Domingues, MRM; Susana M. Cardoso. "New ligstroside derivatives in Portuguese olive mill wastewaters". Trabalho apresentado em 4th International Conference on Polyphenols and Health, 2009.
  55. Pereira, O.; Domingues, MRM; Susana M. Cardoso. "Characterization of the phenolic constituents and the antioxidant activity of Cytisus Multiflorus". Trabalho apresentado em 4th International Conference on Polyphenols and Health, 2009.
  56. Falcão, SI; Susana M. Cardoso; Domingues, MRM; Vilas-Boas, M. "Insights in the phenolic composition of Portuguese propolis". Trabalho apresentado em 41st edition of the international Congress of APIMONDIA, 2009.
  57. Falcão, SI; Vilas-Boas, M; Freire, C; Domingues, MRM; Susana M. Cardoso. "Characterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectrometry". Trabalho apresentado em XV EuroFood Chem Conference - Food for the future, 2009.
  58. Susana M. Cardoso; Guyot, S; Marnet, N; Lopes, JAL; Silva, AM; Renard, CMGC; Coimbra, MA. "Novel Phenolic Compounds in Olive Pulp and Pomace Detected by Mass Spectrometry and NMR". Trabalho apresentado em XXIVth International Conference on Polyphenols, 2008.
  59. Passos, CP; Susana M. Cardoso; Barros, AS; Silva, CM; Coimbra, MA. "Procyanidin Average Degree of Polymerization". Trabalho apresentado em 10th International Chemical and Biological Engineering Conference CHEMPOR, 2008.
  60. Gonçalves, C.; Ferreira, JP; Lopes, M; Falcão, S; Peres, AM; Susana M. Cardoso; Belo, I. "Characterization of phenolic compounds of OMW: toxicity and degradability by yeasts". Trabalho apresentado em 10th International Chemical and Biological Engineering Conference CHEMPOR, 2008.
  61. Torres, D; Dominguez, A; Rodrigues, L.; Rocha, I; Susana M. Cardoso; Silva, AMS; Domingues, MRM; et al. "Experimental approach for prebiotic oligosaccharides fractionation and chemical characterization". Trabalho apresentado em . Functional Foods in Europe, International Symposium on Functional Foods in Europe –International Developments in Science and Health Claims, 2007.
  62. Dourado, F; Susana M. Cardoso; Silva, CM; Gama, FM; Coimbra, MA. "Structural elucidation of the Prunus Dulcis pectic polysaccharides arabinan side chains". Trabalho apresentado em 1st European Chemistry Congress, 2006.
  63. Passos, CP; Coelho, E; Susana M. Cardoso; Silva, CM; Coimbra, MA. "Characterization of grape seed triglycerides and phenolic compounds as a preliminary approach to enhance its oil functional properties". Trabalho apresentado em 9th International Chemical Engineering Conference, 2005.
  64. Susana M. Cardoso; Guyot, S; Marnet, N; Silva, JAL; Silva, AM; Renard, CMGC; Coimbra, MA. "Identification of oligomers of oleuropein in pulp and olive pomace, in Portuguese". Trabalho apresentado em 7º Encontro Nacional de Química Alimentar, 2005.
  65. Susana M. Cardoso; Silva, AM; Lopes, JAL; Coimbra, MA. "What is the information that NMR provides about the structure of arabinans? in Portuguese". Trabalho apresentado em XIX Encontro Nacional da Sociedade Portuguesa de Química, 2004.
  66. Susana M. Cardoso; Guyot, S; Marnet, N; Lopes, JAL; Renard, CMGC; Coimbra, MA. "Identification of new compounds in the methanolic extract of olive pomace". Trabalho apresentado em 1st International Conference on Polyphenols and Health, 2003.
  67. Susana M. Cardoso; Coimbra, MA; Lopes, JAL. "Gelling properties of pectic substances extracted from olive pomace, in Portuguese". Trabalho apresentado em 6º Encontro Nacional de Química Alimentar, 2003.
  68. Susana M. Cardoso; Silva, AM; Coimbra, MA. "Structure of olive pomace pectic polysaccharide arabinan side chains - occurrence of a beta-Araf as a terminal 1->5 linked residue". Trabalho apresentado em II Iberian Carbohydrate Meeting, 2002.
  69. Susana M. Cardoso; Coimbra, MA; Silva, JAL. "Temperature dependence of the formation and melting of pectin-Ca2+ networks - a rheological study". Trabalho apresentado em 6th International Hydrocolloids Conference, 2002.
  70. Susana M. Cardoso; Coimbra, MA; Lopes, JAL. "Viscoelastic behavior of pectin-calcium gels: comparison between a olive pomace extract and a commercial pectin, in Portuguese". Trabalho apresentado em XVIII Encontro Nacional da Sociedade Portuguesa de Química, 2002.
  71. Susana M. Cardoso; Coimbra, MA; Silva, JAL. "Viscoelastic properties of a rich pectic fraction extracted from olive pomace". Trabalho apresentado em 11th conference of gums and stabilisers for the food industry, 2001.
  72. Susana M. Cardoso; Coimbra, MA; Silva, JAL. "Rheological characterization of the calcium-mediated gelation of a pectin rich fraction extracted from olive pomace". Trabalho apresentado em 3º Encontro Nacional da Sociedade Portuguesa de Reologia, 2001.
  73. Susana M. Cardoso; Silva, AM; Coimbra, MA. "Beta-Araf is the C-5 terminal of the olive pulp pectic polysaccharide arabinan side chains". Trabalho apresentado em 20th International Carbohydrate Symposium, 2000.
  74. Susana M. Cardoso; Silva, JAL; Coimbra, MA. "Chemical and rheological characterization of a olive pomace pectic polysaccharide extract". Trabalho apresentado em Plant Polysaccharides 2000, 2000.
  75. Barros, A; Mafra, I; Susana M. Cardoso; Ferreira, D; Reis, A; Delgadillo, I; Coimbra, MA. "Quantification of uronic acid in pectic polysaccharides extracts by FT-IR spectroscopy - model transfer". Trabalho apresentado em Glupor-3, 3rd International Meeting of the Portuguese Carbohydrate Chemistry Group, 1st Iberian Carbohydrate Meeting, 1999.
  76. Barros, A; Mafra, I; Susana M. Cardoso; Ferreira, D; Reis, A; Delgadillo, I; Coimbra, MA. "Use of fourier transform infrared (FT-IR) spectroscopy as a tool for the analysis of polysaccharides from plant cell walls, in Portuguese". Trabalho apresentado em XIII Encontro Luso-Galego de Química, 1999.
  77. Barros, A; Coimbra, MA; Ferreira, D; Mafra, I; Reis, A; Susana M. Cardoso; Rocha, S.; Rutledge, D; Delgadillo, I. "Some methodologies in the detection of information in signals, in Portuguese". Trabalho apresentado em XIII Encontro Luso-Galego de Química, 1999.
  78. Susana M. Cardoso; Lopes, C; Carvalho, AP. "Characterization of nitric oxide synthase in rat brain cortex synaptosomes". Trabalho apresentado em FEBS Advanced Course in Neurotransmitter release and uptake, 1996.
  79. Susana M. Cardoso; Lopes, MC; Carvalho, AP. "Regulation and subcellular localization of nitric oxide synthase activity in rat brain synaptosomes". Trabalho apresentado em Glutamate-International Symposium on cell Signalling, 1995.
  80. Susana M. Cardoso; Lopes, MC; Carvalho, AP. "Regulation and subcellular localization of nitric oxide synthase activity in rat brain synaptosomes". Trabalho apresentado em 2º Encontro da Sociedade Portuguesa de Neurociências, 1995.
  81. Lopes, MC; Cruz, TT; Susana M. Cardoso; Donato, AM; Carvalho, AP. "Ca2+-dependent nitric oxide synthase activity in rat thymic lymphocytes". Trabalho apresentado em 5th Luso-Spanish Congress of Biochemistry, 1994.
  82. Susana M. Cardoso; Lopes, MC; Lesage, A; Carvalho, AP. "Characterization of nitric oxide synthase, constitutive isoform, in chick retina cells in culture". Trabalho apresentado em II Congresso Nacional de Neurociências, 1994.
  83. Susana M. Cardoso; Lopes, MC; Schousboe, A; Carvalho, AP. "Inhibition of L-[3H]arginine transport in synaptossomes by inhibitors of nitric oxide synthase". Trabalho apresentado em 9º Congresso Nacional de Bioquímica, 1993.
Resumo em conferência
  1. Pereira, O. R.; Afonso, A. F.; Silva, J. D. E.; Sobral, Ajfn; Cardoso, S. M.. "Characterization of phenols in Salvia elegans and Salvia greggii". 2014.
  2. Carvalho, R. S.; Miranda-Goncalves, V.; Ferreira, A. M.; Cardoso, S. M.; Sobral, Ajfn; Aguiar, C. A.; Baltazar, F.. "Characterization of antitumor and antiangiogenic properties of Pereiro propolis". 2014.
  3. Domingues, V.; Jordao, M.; Pedrosa, A.; Pereira, L.; Cardoso, S. M.. "Evaluation of mineral composition and antioxidant capacity of three brown macroalgae species (Phaeophyceae) from the Portuguese Coast". 2014.
  4. Catarino, M. D.; Silva, J. D.; Sobral, Ajfn; Cardoso, S. M.. "Novel phenolics in Eriocephalus genus". 2014.
  5. Pereira, O. R.; Afonso, A. F.; Domingues, V.; Cardoso, S. M.. "Thymus zygis and Thymus pulegioides as a source of phenolic compounds". 2014.
  6. Pereira, O. R.; Perez, M. J.; Macias, R. I. R.; Marin, J. J. G.; Cardoso, S. M.. "Antioxidant activities of five lamiaceae plants". 2013.
  7. Santos, S. F.; Catarino, M. D.; Marcos, M.; Ferreira, F. M.; Sobral, Ajfn; Cardoso, S. M.. "Antioxidant properties of Geranium robertianum L". 2013.
  8. Ferreira, F. M.; Peixoto, F. P.; Pereira, O. R.; Dinis, L. T.; Domingues, M. R. M.; Crespi, A. J. L.; Palmeira, C. M.; Cardoso, S. M.. "Effect of a Pterospartum tridentatum enriched phenolic extract in mitochondrial bioenergetic functions". 2013.
  9. Saraiva, S. C.; Catarino, M. D.; Marcos, M.; Sobral, Ajfn; Cardoso, S. M.. "Eriocephalus africanus: a potential source of antioxidant compounds". 2013.
  10. Oliveira, A. M.; Cardoso, S. M.; Ribeiro, M.; Seixas, Rsgr; Silva, A. M. S.; Rego, A. C.. "Luteolin and 3-alkyl-luteolin derivatives: potential neuroprotective agents in Huntington's disease striatal cells". 2013.
  11. Saraiva, S. C.; Pereira, O. R.; Liberal, J.; Batista, M. T.; Cruz, M. T.; Cardoso, S. M.. "NO radical scavenging and iNOS expression inhibition by Cytisus multiflorus". 2013.
  12. Pereira, O. R.; Macias, R. I. R.; Perez, M. J.; Marin, J. J. G.; Cardoso, S. M.. "Portuguese propolis enriched phenolic extract: reactive oxygen scavenging and cytoprotective activities". 2013.
  13. Deus, C. M.; Serafim, T. L.; Cardoso, S. M.; Oliveira, P. J.. "Resveratrol induces cancer cell death: a possible effect of sirtuin modulation?". 2013.
  14. Cardoso, S. M.; Falcao, S. I.; Peres, A. M.; Pereira, O. R.; Domingues, M. R.. "Polymeric biophenols in olive mill wastewaters". 2011.
  15. Pereira, O. R.; Domingues, M. R.; Silva, A. M.; Cardoso, S. M.. "Unusual flavones in Cytisus Desf". 2011.

Propriedade Intelectual

Pedido provisório de patente
  1. 2021. "Application for EU patent (P1102.4EP0)".

Outros

Outra produção
  1. Preface. 2016. Susana Cardoso; Artur Silva. https://doi.org/10.2174%2F9781681082370116010002.
    10.2174/9781681082370116010002
Distinções

Outra distinção

2021 Plant-based beverages fortified with resveratrol complexes of ß and ¿-cyclodextrin: impacts on bioacessibility. Poster Honor Mention , Dare2Change - Innovation-Driven Agrifood Business, Porto, PortugalPoster Honorable Mention at