???global.info.a_carregar???
José A. Lopes da Silva nasceu em Setembro de 1963, em Lisboa, Portugal. Atualmente é investigador e professor auxiliar no Departamento de Química da Universidade de Aveiro. Possui uma licenciatura em Ciências Farmacêuticas (Universidade do Porto, 1987) e doutoramento em Biotecnologia - Ciência e Engenharia dos Alimentos (Universidade Católica Portuguesa, 1995 / supervisores Andy Rao (Universidade de Cornell) e Pilar Gonçalves (FEUP, Universidade do Porto)). Lecciona unidades curriculares na área da Biotecnologia Alimentar, Bioquímica da Nutrição e Química-Física. É membro sénior do grupo de investigação em Qualidade e Tecnologia de Alimentos, LAQV-REQUIMTE. É autor ou co-autor de 12 capítulos de livros e de 96 artigos científicos em revistas internacionais ISI (Institute for Scientific Information) (h-index 37). Orientou 4 teses de doutoramento e coorientou 6. Orientou ou coorientou 25 dissertações de mestrado. É/foi investigador principal de 5 projectos de investigação financiados pela FCT / Portugal nas áreas de Ciência dos Alimentos e Ciências dos Materiais. Os principais interesses de investigação englobam: propriedades funcionais de polissacarídeos e proteínas; reologia e textura de produtos agro-alimentares; filmes e revestimentos de biopolímeros; nanofibras de (bio)polímeros por eletrofiação com potencial aplicação em áreas biomédicas e alimentares; propriedades interfaciais de colóides e líquidos iónicos. J.A. Lopes da Silva é um dos Editores Associados do Journal of Food Science (IFT, EUA), para a secção de " Food Engineering, Materials Science, and Nanotechnology". Foi vice-director do Mestrado em Biotecnologia (Universidade de Aveiro, 2013-2016) e secretário-geral da Sociedade Portuguesa de Reologia (2006-2010).
Ler resumo completo ↓
Identificação

Identificação pessoal

Nome completo
José António Teixeira Lopes da Silva

Nomes de citação

  • Lopes da Silva, J. A.

Identificadores de autor

Ciência ID
1C19-555F-650A
ORCID iD
0000-0002-2863-1790
Google Scholar ID
scholar.google.pt/citations?user=WouYxVAAAAAJ&hl=en
Researcher Id
A-4240-2013
Scopus Author Id
7003516497

Telefones

Telefone
  • 234401508 (Profissional)
  • 234370360 Ext.: 24910 (Profissional)

Moradas

  • Universidade de Aveiro, Departamento de Química, Campus Universitário de Santiago, 3810-193, Aveiro, Aveiro, Portugal (Profissional)

Websites

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar
  • Ciências da Engenharia e Tecnologias - Biotecnologia Industrial - Novos Materiais de Bio-derivados
  • Ciências da Engenharia e Tecnologias - Engenharia dos Materiais
  • Ciências da Engenharia e Tecnologias - Nanotecnologia - Nanomateriais
  • Ciências Exatas - Química - Ciência de Polímeros
  • Ciências Exatas - Química - Química de Colóides

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português (Idioma materno)
Inglês Utilizador independente (B1) Utilizador independente (B2) Utilizador independente (B2) Utilizador proficiente (C1) Utilizador independente (B2)
Espanhol; Castelhano Utilizador elementar (A2) Utilizador independente (B1) Utilizador elementar (A1) Utilizador independente (B1) Utilizador elementar (A2)
Francês Utilizador elementar (A1) Utilizador independente (B1) Utilizador elementar (A1) Utilizador independente (B1) Utilizador elementar (A1)
Formação
Grau Classificação
1991 - 1995
Concluído
 Biotecnologia (Doutoramento)
Especialização em Ciência e Engenharia Alimentar
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Rheological Characterization of pectin and pectin-galactomannan dispersions and gels" (TESE/DISSERTAÇÃO)
1981 - 1987
Concluído
 Ciências Farmacêuticas (Licenciatura)
Universidade do Porto Faculdade de Farmácia, Portugal
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
1998/10/01 - Atual Professor Auxiliar (Docente Universitário) Universidade de Aveiro, Portugal
Universidade de Aveiro Departamento de Química, Portugal
1997/10/01 - 1998/09/30 Professor Auxiliar Convidado (Docente Universitário) Universidade de Aveiro, Portugal
Universidade de Aveiro Departamento de Química, Portugal
1994/03/01 - 1997/09/30 Professor Auxiliar (Docente Universitário) Instituto Universitário de Ciências da Saúde, Portugal
Projetos

Projeto

Designação Financiadores
2018/08/01 - 2021/07/31 Membranas inovadoras multifuncionais e nanofibrosas para remoção de micotoxinas em produtos alimentares líquidos
PTDC/CTM-CTM/31924/2017
Investigador responsável
Universidade de Aveiro, Portugal

Universidade do Minho, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2018/06/01 - 2021/05/31 Estratégias de avaliação do risco de alergenicidade de alimentos: alterações estruturais e imunogénicas induzidas por novas tecnologias de processamento e fontes de proteínas alternativas
PTDC/BAA-AGR/31720/2017
Investigador
Universidade de Aveiro, Portugal

Universidade do Minho, Portugal

Universidade do Porto, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2011/03/01 - 2014/08/31 NanoBioCats - Novos materiais poliméricos nanofibrosos para biocatálise e separação em simultâneo
PTDC/CTM-POL/112289/2009
Investigador responsável
Universidade de Aveiro, Portugal

Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal

Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

Universidade do Minho, Portugal

Universidade de Coimbra, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2010/06/01 - 2013/11/30 WineSulfree - Estabelecimento das bases científicas para o desenvolvimento de novas tecnologias de substituição do dióxido de enxofre em vinhos
PTDC/AGR-ALI/101251/2008
Investigador
Universidade de Aveiro, Portugal

Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2009/07/01 - 2011/12/31 NanoPackSafer
NANO/NTec-SQA/0033/2007
Investigador
Instituto de Biotecnologia e Bioengenharia, Portugal

Universidade do Minho, Portugal

Universidade de Aveiro, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2007/04/09 - 2010/11/30 Nanoencapsulamento e libertação controlada de compostos bioactivos na melhoria da qualidade dos alimentos e saúde humana.
PTDC/AGR-ALI/67194/2006
Investigador
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Universidade de Lisboa Instituto Superior Técnico, Portugal

Instituto de Biologia Experimental e Tecnológica, Portugal

Universidade de Aveiro, Portugal

Universidade do Minho, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2005/06/01 - 2008/11/30 MILKFILM - desenvolvimento e caracterização de revestimentos e filmes bioactivos de proteínas de leite
POCI/CVT/60372/2004
Investigador
Universidade Católica Portuguesa, Portugal

Universidade de Aveiro, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2005/07/01 - 2008/10/31 BIOTEX - Têxteis Bioactivos por incorporação de biopolímeros funcionais
POCI/CTM/58312/2004
Investigador responsável
Universidade de Aveiro, Portugal

Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal

Centro Tecnológico das Indústrias Têxtil e do Vestuário de Portugal, Portugal

Universidade Católica Portuguesa, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2001/03/01 - 2004/12/31 Structural and Functional Aspects of Bulk and Interfacial Polysaccharide-Surfactant Interactions in Food Colloids
info:eu-repo/grantAgreement/FCT/POCI/33626/PT
Investigador responsável
Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2001/01/01 - 2004/01/01 QUITOPACK: Development of biodegradable and edible films and coatings based on biopolymers extracted from sea crustacean and mollusc wastes
info:eu-repo/grantAgreement/FCT/POCI/34804/PT
Investigador responsável
Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
 Fundação para a Ciência e a Tecnologia
Produções

Publicações

Artigo em revista
  1. Fernanda Machado; Ricardo V. Duarte; Carlos A. Pinto; Susana Casal; José A. Lopes-da-Silva; Jorge A. Saraiva. "High Pressure and Pasteurization Effects on Dairy Cream". Foods (2023): https://doi.org/10.3390/foods12193640.
    10.3390/foods12193640
  2. Ana C. Ribeiro; Susana Casal; José. A. Lopes da Silva; Jorge A. Saraiva. "Improved egg yolk pasteurization using sublethal moderate pressure pre-treatments". Food Chemistry Advances (2023): https://doi.org/10.1016/j.focha.2022.100166.
    10.1016/j.focha.2022.100166
  3. Álvaro T. Lemos; José A. Lopes-da-Silva; Ivonne Delgadillo; Jorge A. Saraiva. "Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration – Effect on natural microbiota and physicochemical properties". Food Chemistry Advances (2023): https://doi.org/10.1016/j.focha.2023.100241.
    10.1016/j.focha.2023.100241
  4. Ana C. Ribeiro; Susana Casal; José A. Lopes da Silva; Jorge A. Saraiva. "Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg". Foods (2023): https://doi.org/10.3390/foods12132459.
    10.3390/foods12132459
  5. Rita S. Inácio; Maria J. P. Monteiro; José A. Lopes-da-Silva; Ana M. P. Gomes; Jorge A. Saraiva. "Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage". Foods (2023): https://doi.org/10.3390/foods12101935.
    10.3390/foods12101935
  6. Rui Queirós; Rita Ferreira; Jorge A. Saraiva; José A. Lopes-da-Silva. "High-Pressure Effects on Selected Properties of Pea and Soy Protein Isolates". Applied Sciences (2023): https://doi.org/10.3390/app13042359.
    10.3390/app13042359
  7. Ricardo V. Duarte; José A. Lopes-da-Silva; Ana M. Gomes; Ivonne Delgadillo; Francisco J. Barba; Jorge A. Saraiva. "Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature". Journal of Food Science (2023): https://doi.org/10.1111/1750-3841.16393.
    10.1111/1750-3841.16393
  8. Rui Pedro Neto Queirós; Carlos Alberto Cruz Pinto; José António Lopes-da-Silva; Jorge Manuel Alexandre Saraiva. "Effects of high-pressure and transglutaminase, individually and simultaneously applied, on pea and soy protein isolates". Sustainable Food Technology (2023): https://doi.org/10.1039/D3FB00039G.
    10.1039/D3FB00039G
  9. Diva Santos; Manuela Pintado; José A. Lopes da Silva. "Potential nutritional and functional improvement of extruded breakfast cereals based on incorporation of fruit and vegetable by-products - A review". Trends in Food Science & Technology (2022): https://doi.org/10.1016/j.tifs.2022.05.010.
    10.1016/j.tifs.2022.05.010
  10. Ricardo V. Duarte; Susana Casal; José A. Lopes da Silva; Ana Gomes; Ivonne Delgadillo; Jorge A. Saraiva. "Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature". ACS Food Science & Technology (2022): https://doi.org/10.1021/acsfoodscitech.2c00027.
    10.1021/acsfoodscitech.2c00027
  11. "Fruit and vegetable by-products' flours as ingredients: A review on production process, health benefits and technological functionalities". LWT 154 (2022): 112707-112707. http://dx.doi.org/10.1016/j.lwt.2021.112707.
    10.1016/j.lwt.2021.112707
  12. Liliana G. Fidalgo; Mário M. Q. Simões; Susana Casal; José A. Lopes-da-Silva; Ivonne Delgadillo; Jorge A. Saraiva. "Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration". Scientific Reports (2021): https://doi.org/10.1038/s41598-021-81047-4.
    10.1038/s41598-021-81047-4
  13. "Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations". Carbohydrate Polymers 254 (2021): 117236-117236. http://dx.doi.org/10.1016/j.carbpol.2020.117236.
    10.1016/j.carbpol.2020.117236
  14. Mauro D. Santos; Gabriela Matos; Carlos A. Pinto; Ana Salgueiro Carta; José A. Lopes-da-Silva; Ivonne Delgadillo; Jorge A. Saraiva. "Hyperbaric Storage Effect on Enzyme Activity and Texture Characteristics of Raw Meat". Food Engineering Reviews (2020): https://doi.org/10.1007/s12393-020-09261-w.
    10.1007/s12393-020-09261-w
  15. "Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts". International Journal of Biological Macromolecules 163 (2020): 251-259. http://dx.doi.org/10.1016/j.ijbiomac.2020.06.231.
    10.1016/j.ijbiomac.2020.06.231
  16. "The Effect of Polyethylene Glycol on Polycaprolactone Electrospun Scaffolds: Morphology, Mechanical Properties, and Nerve Growth Factor Delivery Profile". Nano Progress 2 4 (2020): http://dx.doi.org/10.36686/ariviyal.np.2020.02.04.015.
    10.36686/ariviyal.np.2020.02.04.015
  17. "Cofilin-1 Is a Mechanosensitive Regulator of Transcription". Frontiers in Cell and Developmental Biology 8 (2020): http://dx.doi.org/10.3389/fcell.2020.00678.
    10.3389/fcell.2020.00678
  18. Liliana G. Fidalgo; Mário M.Q. Simões; Susana Casal; José A. Lopes-da-Silva; Ana Margarida Salgueiro Carta; Ivonne Delgadillo; Jorge A. Saraiva. "Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10¿°C". Food Research International 127 (2020): 108740-108740. https://doi.org/10.1016/j.foodres.2019.108740.
    10.1016/j.foodres.2019.108740
  19. Lopes da Silva, J. A.. "Gelling and emulsifying properties of soy protein hydrolysates in the presence of a neutral polysaccharide". Food Chemistry (2019): http://dx.doi.org/10.1016/j.foodchem.2019.05.039.
    10.1016/j.foodchem.2019.05.039
  20. Lopes da Silva, J. A.. "Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time". Molecules (2019): http://dx.doi.org/10.3390/molecules24162955.
    10.3390/molecules24162955
  21. Patrícia Vieira; Carlos A. Pinto; José A. Lopes-da-Silva; Fabienne Remize; Francisco J. Barba; Krystian Marszalek; Ivonne Delgadillo; Jorge A. Saraiva. "A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure". LWT 110 (2019): 152-157. https://doi.org/10.1016/j.lwt.2019.04.066.
    10.1016/j.lwt.2019.04.066
  22. Rui P. Queirós; Sónia Gouveia; Jorge A. Saraiva; José A. Lopes-da-Silva. "Impact of pH on the high-pressure inactivation of microbial transglutaminase". Food Research International 115 (2019): 73-82. https://doi.org/10.1016/j.foodres.2018.08.002.
    Publicado • 10.1016/j.foodres.2018.08.002
  23. Lopes da Silva, J. A.. "Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions". LWT (2019): http://dx.doi.org/10.1016/j.lwt.2018.09.074.
    10.1016/j.lwt.2018.09.074
  24. Lopes da Silva, J. A.. "Critical evaluation of the functionality of soy protein isolates obtained from different raw materials". European Food Research and Technology (2019): http://dx.doi.org/10.1007/s00217-018-3153-x.
    10.1007/s00217-018-3153-x
  25. Rui P. Queirós; Jorge A. Saraiva; José A. Lopes da Silva. "Tailoring structure and technological properties of plant proteins using high hydrostatic pressure". Critical Reviews in Food Science and Nutrition (2018): 1-19. https://doi.org/10.1080/10408398.2016.1271770.
    10.1080/10408398.2016.1271770
  26. Sónia R. Monteiro; José A. Lopes-da-Silva. "Effect of the molecular weight of a neutral polysaccharide on soy protein gelation". Food Research International 102 (2017): 14-24. https://doi.org/10.1016/j.foodres.2017.09.066.
    10.1016/j.foodres.2017.09.066
  27. Ana S. Queirós; José A. Lopes-da-Silva. "Nonthermal gelation of whey proteins induced by organic acids". Journal of Applied Polymer Science (2017): https://doi.org/10.1002%2Fapp.45134.
    10.1002/app.45134
  28. Nuno A.F. Almeida; Joana Rodrigues; Patrícia Silva; Nazanin Emami; Manuel J. Soares; Teresa Monteiro; José A. Lopes-da-Silva; Paula A.A.P. Marques. "Pressure dependent luminescence in titanium dioxide particles modified with europium ions". Sensors and Actuators B: Chemical 234 (2016): 137-144. https://doi.org/10.1016%2Fj.snb.2016.04.157.
    10.1016/j.snb.2016.04.157
  29. Josiane C. Raguzzoni; Ivonne Delgadillo; José A. Lopes da Silva. "Influence of a cationic polysaccharide on starch functionality". Carbohydrate Polymers 150 (2016): 369-377. http://dx.doi.org/10.1016/j.carbpol.2016.05.024.
    10.1016/j.carbpol.2016.05.024
  30. Ana S.M.C. Rodrigues; Hugo F.D. Almeida; Mara G. Freire; José A. Lopes-da-Silva; João A.P. Coutinho; Luís M.N.B.F. Santos. "The effect of n vs. iso isomerization on the thermophysical properties of aromatic and non-aromatic ionic liquids". Fluid Phase Equilibria 423 (2016): 190-202. https://doi.org/10.1016%2Fj.fluid.2016.04.009.
    10.1016/j.fluid.2016.04.009
  31. Almeida, Nuno A.; Martins, Pedro M.; Teixeira, Sara; Lopes da Silva, Jose A.; Sencadas, Vitor; Kuehn, K.; Cuniberti, G.; Lanceros-Mendez, S.; Marques, Paula A. A. P.. "TiO2/graphene oxide immobilized in P(VDF-TrFE) electrospun membranes with enhanced visible-light-induced photocatalytic performance". Journal of Materials Science 51 14 (2016): 6974-6986. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000375317100036&KeyUID=WOS:000375317100036.
    10.1007/s10853-016-9986-4
  32. Almeida, Hugo F. D.; Carvalho, Pedro J.; Kurnia, Kiki A.; Lopes-da-Silva, Jose A.; Coutinho, Joao A. P.; Freire, Mara G.. "Surface tensions of ionic liquids: Non-regular trend along the number of cyano groups". Fluid Phase Equilibria 409 (2016): 458-465. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000367860400050&KeyUID=WOS:000367860400050.
    10.1016/j.fluid.2015.10.044
  33. Lourenco, Tania; de Faria, Joana Paes; Bippes, Christian A.; Maia, Joao; Lopes-da-Silva, Jose A.; Relvas, Joao B.; Graos, Mario. "Modulation of oligodendrocyte differentiation and maturation by combined biochemical and mechanical cues". Scientific Reports 6 (2016): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000370229700001&KeyUID=WOS:000370229700001.
    10.1038/srep21563
  34. Luis, Andreia; Shimizu, Karina; Araujo, Joao M. M.; Carvalho, Pedro J.; Lopes-da-Silva, Jose A.; Canongia Lopes, Jose N.; Rebelo, Luis Paulo N.; et al. "Influence of Nanosegregation on the Surface Tension of Fluorinated Ionic Liquids". Langmuir 32 24 (2016): 6130-6139. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000378470000015&KeyUID=WOS:000378470000015.
    10.1021/acs.langmuir.6b00209
  35. Vieira, N. S. M.; Luis, A.; Reis, P. M.; Carvalho, P. J.; Lopes-da-Silva, J. A.; Esperanca, J. M. S. S.; Araujo, J. M. M.; et al. "Fluorination effects on the thermodynamic, thermophysical and surface properties of ionic liquids". Journal of Chemical Thermodynamics 97 (2016): 354-361. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000373488800044&KeyUID=WOS:000373488800044.
    10.1016/j.jct.2016.02.013
  36. Nunes, Claudia; Maricato, Elia; Cunha, Angela; Rocha, M. Angelica M.; Santos, Sofia; Ferreira, Paula; Silva, Manuel A.; et al. "Chitosan-genipin film, a sustainable methodology for wine preservation". Green Chemistry 18 19 (2016): 5331-5341. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000384876500027&KeyUID=WOS:000384876500027.
    10.1039/c6gc01621a
  37. Silva, José. "Physical and mass transfer properties of electrospun ¿-polycaprolactone nanofiber membranes". Process Biochemistry (2015):
    10.1016/j.procbio.2015.03.017
  38. Pinto, Susana C.; Rodrigues, Ana R.; Saraiva, Jorge A.; Lopes-da-Silva, Jose A.. "Catalytic activity of trypsin entrapped in electrospun poly(epsilon-caprolactone) nanofibers". Enzyme and Microbial Technology 79-80 (2015): 8-18. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000361935100002&KeyUID=WOS:000361935100002.
    10.1016/j.enzmictec.2015.07.002
  39. Pereira, Matheus M.; Kurnia, Kiki A.; Sousa, Filipa L.; Silva, Nuno J. O.; Lopes-da-Silva, Jose A.; Coutinhoa, Joao A. P.; Freire, Mara G.. "Contact angles and wettability of ionic liquids on polar and non-polar surfaces". Physical Chemistry Chemical Physics 17 47 (2015): 31653-31661. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=CCC&KeyUT=CCC:000365410100029&KeyUID=CCC:000365410100029.
  40. Rodrigues, Ana S. M. C.; Rocha, Marisa A. A.; Almeida, Hugo F. D.; Neves, Catarina M. S. S.; Lopes-da-Silva, Jose A.; Freire, Mara G.; Coutinho, Joao A. P.; Santos, Luis M. N. B. F.. "Effect of the Methylation and N-H Acidic Group on the Physicochemical Properties of Imidazolium-Based Ionic Liquids". Journal of Physical Chemistry B 119 28 (2015): 8781-8792. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000358337800014&KeyUID=WOS:000358337800014.
    10.1021/acs.jpcb.5b05354
  41. Silva, Teresa R.; Rodrigues, Daniela P.; Rocha, Jorge M. S.; Helena Gil, M.; Pinto, Susana C. S.; Lopes-da-Silva, Jose A.; Jorge Guiomar, A.. "Immobilization of trypsin onto poly(ethylene terephthalate)/poly(lactic acid) nonwoven nanofiber mats". Biochemical Engineering Journal 104 (2015): 48-56. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000362923000008&KeyUID=WOS:000362923000008.
    10.1016/j.bej.2015.04.026
  42. Bhattacharjee, Arijit; Lopes-da-Silva, Jose A.; Freire, Mara G.; Coutinho, Joao A. P.; Carvalho, Pedro J.. "Thermophysical properties of phosphonium-based ionic liquids". Fluid Phase Equilibria 400 (2015): 103-113. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000356986500012&KeyUID=WOS:000356986500012.
    10.1016/j.fluid.2015.05.009
  43. Veleirinho, B.; Coelho, D.S.; Dias, P.F.; Maraschin, M.; Pinto, R.; Cargnin-Ferreira, E.; Peixoto, A.; et al. "Foreign body reaction associated with PET and PET/chitosan electrospun nanofibrous abdominal meshes". PLoS ONE 9 4 (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84899694711&partnerID=MN8TOARS.
    10.1371/journal.pone.0095293
  44. Maximo, G.J.; Santos, R.J.B.N.; Lopes-Da-Silva, J.A.; Costa, M.C.; Meirelles, A.J.A.; Coutinho, J.A.P.. "Lipidic protic ionic liquid crystals". ACS Sustainable Chemistry and Engineering 2 4 (2014): 672-682. http://www.scopus.com/inward/record.url?eid=2-s2.0-84898008608&partnerID=MN8TOARS.
    10.1021/sc400365h
  45. Almeida, H.F.D.; Freire, M.G.; Fernandes, A.M.; Lopes-Da-Silva, J.A.; Morgado, P.; Shimizu, K.; Filipe, E.J.M.; et al. "Cation alkyl side chain length and symmetry effects on the surface tension of ionic liquids". Langmuir 30 22 (2014): 6408-6418. http://www.scopus.com/inward/record.url?eid=2-s2.0-84902148809&partnerID=MN8TOARS.
    10.1021/la501308q
  46. Oliveira, M.B.; Domínguez-Pérez, M.; Cabeza, O.; Lopes-da-Silva, J.A.; Freire, M.G.; Coutinho, J.A.P.. "Corrigendum to 'Surface tensions of binary mixtures of ionic liquids with bis(trifluoromethylsulfonyl)imide as the common anion' [J. Chem. Thermodyn. 64 (2013) 22- 27] (DOI:10.1016/j.jct.2013.04.014)". Journal of Chemical Thermodynamics (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84901740124&partnerID=MN8TOARS.
    10.1016/j.jct.2014.04.005
  47. Bhattacharjee, A.; Luís, A.; Santos, J.H.; Lopes-da-Silva, J.A.; Freire, M.G.; Carvalho, P.J.; Coutinho, J.A.P.. "Thermophysical properties of sulfonium- and ammonium-based ionic liquids". Fluid Phase Equilibria 381 (2014): 36-45. http://www.scopus.com/inward/record.url?eid=2-s2.0-84906846829&partnerID=MN8TOARS.
    10.1016/j.fluid.2014.08.005
  48. Nunes, Claudia; Maricato, Elia; Cunha, Angela; Nunes, Alexandra; Lopes da Silva, Jose A.; Coimbra, Manuel A.. "Chitosan-caffeic acid-genipin films presenting enhanced antioxidant activity and stability in acidic media". Carbohydrate Polymers 91 1 (2013): 236-243. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000310253800031&KeyUID=WOS:000310253800031.
    10.1016/j.carbpol.2012.08.033
  49. Monteiro, S.R.; Rebelo, S.; da Cruz e Silva, O.A.B.; Lopes-da-Silva, J.A.. "The influence of galactomannans with different amount of galactose side chains on the gelation of soy proteins at neutral pH". Food Hydrocolloids 33 2 (2013): 349-360. http://www.scopus.com/inward/record.url?eid=2-s2.0-84877822985&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2013.04.012
  50. Almeida, H.F.D.; Lopes-Da-Silva, J.A.; Freire, M.G.; Coutinho, J.A.P.. "Surface tension and refractive index of pure and water-saturated tetradecyltrihexylphosphonium-based ionic liquids". Journal of Chemical Thermodynamics 57 (2013): 372-379. http://www.scopus.com/inward/record.url?eid=2-s2.0-84868244798&partnerID=MN8TOARS.
    10.1016/j.jct.2012.09.004
  51. Veleirinho, B.; Berti, F.V.; Dias, P.F.; Maraschin, M.; Ribeiro-Do-Valle, R.M.; Lopes-Da-Silva, J.A.. "Manipulation of chemical composition and architecture of non-biodegradable poly(ethylene terephthalate)/chitosan fibrous scaffolds and their effects on L929 cell behavior". Materials Science and Engineering C 33 1 (2013): 37-46. http://www.scopus.com/inward/record.url?eid=2-s2.0-84869090433&partnerID=MN8TOARS.
    10.1016/j.msec.2012.07.047
  52. Oliveira, M.B.; Domínguez-Pérez, M.; Cabeza, O.; Lopes-Da-Silva, J.A.; Freire, M.G.; Coutinho, J.A.P.. "Surface tensions of binary mixtures of ionic liquids with bis(trifluoromethylsulfonyl)imide as the common anion". Journal of Chemical Thermodynamics 64 (2013): 22-27. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878119101&partnerID=MN8TOARS.
    10.1016/j.jct.2013.04.014
  53. Raguzzoni, J.C.; Lopes da Silva, J.A.; Maraschin, M.; Delgadillo, I.. "Characterization of the physicochemical and thermal properties of unexplored starches with potential industrial uses from six Brazilian maize landraces". Starch/Staerke (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84877806105&partnerID=MN8TOARS.
    10.1002/star.201200236
  54. Lopes-Da-Silva, J.A.. "Thermorheological complex behaviour of maltosyl-chitosan derivatives in aqueous solution". Reactive and Functional Polymers 72 9 (2012): 657-666. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863839490&partnerID=MN8TOARS.
    10.1016/j.reactfunctpolym.2012.06.011
  55. Oliveira, M.B.; Domínguez-Pérez, M.; Freire, M.G.; Llovell, F.; Cabeza, O.; Lopes-Da-Silva, J.A.; Vega, L.F.; Coutinho, J.A.P.. "Surface tension of binary mixtures of 1-alkyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide ionic liquids: Experimental measurements and soft-SAFT modeling". Journal of Physical Chemistry B 116 40 (2012): 12133-12141. http://www.scopus.com/inward/record.url?eid=2-s2.0-84868125255&partnerID=MN8TOARS.
    10.1021/jp3059905
  56. Ramos, T.L.; Pereira, J.O.; Silva, S.I.; Amorim, M.M.; Fernandes, J.C.; Lopes-da-Silva, J.A.; Pintado, M.E.; Malcata, F.X.. "Effect of composition of commercial whey protein preparations upon gelation at various pH values". Food Research International 48 2 (2012): 681-689. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863480189&partnerID=MN8TOARS.
    10.1016/j.foodres.2012.06.004
  57. Ramos, O.T.; Pereira, J.O.; Silva, S.I.; Fernandes, J.C.; Franco, M.I.; Lopes-da-Silva, J.A.; Pintado, M.E.; Malcata, F.X.. "Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese". Journal of Dairy Science 95 11 (2012): 6282-6292. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867746626&partnerID=MN8TOARS.
    10.3168/jds.2012-5478
  58. Veleirinho, B.; Coelho, D.S.; Dias, P.F.; Maraschin, M.; Ribeiro-do-Valle, R.M.; Lopes-da-Silva, J.A.. "Nanofibrous poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/chitosan scaffolds for skin regeneration". International Journal of Biological Macromolecules 51 4 (2012): 343-350. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865546027&partnerID=MN8TOARS.
    10.1016/j.ijbiomac.2012.05.023
  59. Almeida, H.F.D.; Passos, H.; Lopes-Da-Silva, J.A.; Fernandes, A.M.; Freire, M.G.; Coutinho, J.A.P.. "Thermophysical properties of five acetate-based ionic liquids". Journal of Chemical and Engineering Data 57 11 (2012): 3005-3013. http://www.scopus.com/inward/record.url?eid=2-s2.0-84868675110&partnerID=MN8TOARS.
    10.1021/je300487n
  60. Almeida, H.F.D.; Teles, A.R.R.; Lopes-Da-Silva, J.A.; Freire, M.G.; Coutinho, J.A.P.. "Influence of the anion on the surface tension of 1-ethyl-3- methylimidazolium-based ionic liquids". Journal of Chemical Thermodynamics 54 (2012): 49-54. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863718550&partnerID=MN8TOARS.
    10.1016/j.jct.2012.03.008
  61. Veleirinho, B.; Ribeiro-Do-Valle, R.M.; Lopes-Da-Silva, J.A.. "Processing conditions and characterization of novel electrospun poly (3-hydroxybutyrate-co-hydroxyvalerate)/chitosan blend fibers". Materials Letters 65 14 (2011): 2216-2219. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955958020&partnerID=MN8TOARS.
    10.1016/j.matlet.2011.04.058
  62. Freire, M.G.; Teles, A.R.R.; Ferreira, R.A.S.; Carlos, L.D.; Lopes-Da-Silva, J.A.; Coutinho, J.A.P.. "Electrospun nanosized cellulose fibers using ionic liquids at room temperature". Green Chemistry 13 11 (2011): 3173-3180. http://www.scopus.com/inward/record.url?eid=2-s2.0-80455143660&partnerID=MN8TOARS.
    10.1039/c1gc15930e
  63. Coimbra, M.A.; Cardoso, S.M.; Lopes-Da-Silva, J.A.. "Olive pomace, a source for valuable Arabinan-rich pectic polysaccharides". Topics in Current Chemistry 294 (2010): 129-141. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957568887&partnerID=MN8TOARS.
    10.1007/128_2010_60
  64. Oliveira, F.C.; Barros-Timmons, A.; Lopes-da-Silva, J.A.. "Preparation and characterization of chitosan/SiO 2 composite films". Journal of Nanoscience and Nanotechnology 10 4 (2010): 2816-2825. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954981908&partnerID=MN8TOARS.
    10.1166/jnn.2010.1442
  65. Oliveira, F.; Monteiro, S.R.; Barros-Timmons, A.; Lopes-Da-Silva, J.A.. "Weak-gel formation in dispersions of silica particles in a matrix of a non-ionic polysaccharide: Structure and rheological characterization". Carbohydrate Polymers 82 4 (2010): 1219-1227. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956464482&partnerID=MN8TOARS.
    10.1016/j.carbpol.2010.06.046
  66. Veleirinho, B.; Lopes-da-Silva, J.A.. "Application of electrospun poly(ethylene terephthalate) nanofiber mat to apple juice clarification". Process Biochemistry 44 3 (2009): 353-356. http://www.scopus.com/inward/record.url?eid=2-s2.0-58249131108&partnerID=MN8TOARS.
    10.1016/j.procbio.2008.11.008
  67. Lopes-da-Silva, J.A.; Veleirinho, B.; Delgadillo, I.. "Preparation and characterization of electrospun mats made of PET/chitosan hybrid nanofibers". Journal of Nanoscience and Nanotechnology 9 6 (2009): 3798-3804. http://www.scopus.com/inward/record.url?eid=2-s2.0-67649240083&partnerID=MN8TOARS.
    10.1166/jnn.2009.NS70
  68. Gonçalves, V.M.F.; Reis, A.; Domingues, M.R.M.; Lopes-da-Silva, J.A.; Fialho, A.M.; Moreira, L.M.; Sá-Correia, I.; Coimbra, M.A.. "Structural analysis of gellans produced by Sphingomonas elodea strains by electrospray tandem mass spectrometry". Carbohydrate Polymers 77 1 (2009): 10-19. http://www.scopus.com/inward/record.url?eid=2-s2.0-64749098675&partnerID=MN8TOARS.
    10.1016/j.carbpol.2008.11.035
  69. Nunes, C.; Santos, C.; Pinto, G.; Silva, S.; Lopes-da-Silva, J.A.; Saraiva, J.A.; Coimbra, M.A.. "Effects of ripening on microstructure and texture of "Ameixa d'Elvas" candied plums". Food Chemistry 115 3 (2009): 1094-1101. http://www.scopus.com/inward/record.url?eid=2-s2.0-62249161407&partnerID=MN8TOARS.
    10.1016/j.foodchem.2008.12.089
  70. Ferreira, C.O.; Nunes, C.A.; Delgadillo, I.; Lopes-da-Silva, J.A.. "Characterization of chitosan-whey protein films at acid pH". Food Research International 42 7 (2009): 807-813. http://www.scopus.com/inward/record.url?eid=2-s2.0-67349208211&partnerID=MN8TOARS.
    10.1016/j.foodres.2009.03.005
  71. Ventura, S.P.M.; Pauly, J.; Daridon, J.L.; Lopes da Silva, J.A.; Marrucho, I.M.; Dias, Ana.M.A.; Coutinho, J.A.P.. "High pressure solubility data of carbon dioxide in (tri-iso-butyl(methyl)phosphonium tosylate + water) systems". Journal of Chemical Thermodynamics 40 8 (2008): 1187-1192. http://www.scopus.com/inward/record.url?eid=2-s2.0-47649111378&partnerID=MN8TOARS.
    10.1016/j.jct.2008.04.012
  72. Daniel-da-Silva, A.L.; Lóio, R.; Lopes-da-Silva, J.A.; Trindade, T.; Goodfellow, B.J.; Gil, A.M.. "Effects of magnetite nanoparticles on the thermorheological properties of carrageenan hydrogels". Journal of Colloid and Interface Science 324 1-2 (2008): 205-211. http://www.scopus.com/inward/record.url?eid=2-s2.0-49949152135&partnerID=MN8TOARS.
    10.1016/j.jcis.2008.04.051
  73. Nunes, C.; Santos, C.; Pinto, G.; Lopes-da-Silva, J.A.; Saraiva, J.A.; Coimbra, M.A.. "Effect of candying on microstructure and texture of plums (Prunus domestica L.)". LWT - Food Science and Technology 41 10 (2008): 1776-1783. http://www.scopus.com/inward/record.url?eid=2-s2.0-50449109159&partnerID=MN8TOARS.
    10.1016/j.lwt.2008.02.006
  74. Veleirinho, B.; Rei, M.F.; Lopes-Da-Silva, J.A.. "Solvent and concentration effects on the properties of electrospun polyethylene terephthalate nanofiber mats". Journal of Polymer Science, Part B: Polymer Physics 46 5 (2008): 460-471. http://www.scopus.com/inward/record.url?eid=2-s2.0-39849090358&partnerID=MN8TOARS.
    10.1002/polb.21380
  75. Daniel-da-Silva, A.L.; Pinto, F.; Lopes-da-Silva, J.A.; Trindade, T.; Goodfellow, B.J.; Gil, A.M.. "Rheological behavior of thermoreversible ¿-carrageenan/nanosilica gels". Journal of Colloid and Interface Science 320 2 (2008): 575-581. http://www.scopus.com/inward/record.url?eid=2-s2.0-40649112812&partnerID=MN8TOARS.
    10.1016/j.jcis.2008.01.035
  76. Castro, S.M.; Saraiva, J.A.; Lopes-da-Silva, J.A.; Delgadillo, I.; Loey, A.V.; Smout, C.; Hendrickx, M.. "Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)". Food Chemistry 107 4 (2008): 1436-1449. http://www.scopus.com/inward/record.url?eid=2-s2.0-36448941440&partnerID=MN8TOARS.
    10.1016/j.foodchem.2007.09.074
  77. Ferreira, Dulcineia; Lopes da Silva, Jose A.; Pinto, Gloria; Santos, Conceicao; Delgadillo, Ivonne; Coimbra, Manuel A.. "Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (Pyrus communis L.)". European Food Research and Technology 226 6 (2008): 1545-1552. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000254453500035&KeyUID=WOS:000254453500035.
    10.1007/s00217-007-0685-x
  78. Lopes Da Silva, J.A.; Santos, C.A.N.S.. "Linear viscoelastic behavior of chitosan films as influenced by changes in the biopolymer structure". Journal of Polymer Science, Part B: Polymer Physics 45 14 (2007): 1907-1915. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547434820&partnerID=MN8TOARS.
    10.1002/polb.21068
  79. Lopes-Da-Silva, J.A.; Santos, D.M.J.; Freitas, A.; Brites, C.; Gil, A.M.. "Rheological and Nuclear Magnetic Resonance (NMR) study of the hydration and heating of undeveloped wheat doughs". Journal of Agricultural and Food Chemistry 55 14 (2007): 5636-5644. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447649025&partnerID=MN8TOARS.
    10.1021/jf070379+
  80. Lopes-da-Silva, J.A.; Coutinho, J.A.P.. "Analysis of the isothermal structure development in waxy crude oils under quiescent conditions". Energy and Fuels 21 6 (2007): 3612-3617. http://www.scopus.com/inward/record.url?eid=2-s2.0-37249037608&partnerID=MN8TOARS.
    10.1021/ef700357v
  81. Araújo, J.V.; Lopes-da-Silva, J.A.; Almeida, M.M.; Costa, M.E.V.. "Preparation and characterization of chitosan-based scaffolds for biomedical applications". Materials Science Forum 514-516 PART 2 (2006): 1005-1009. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547770023&partnerID=MN8TOARS.
  82. Santos, C.; Seabra, P.; Veleirinho, B.; Delgadillo, I.; Lopes da Silva, J.A.. "Acetylation and molecular mass effects on barrier and mechanical properties of shortfin squid chitosan membranes". European Polymer Journal 42 12 (2006): 3277-3285. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750725440&partnerID=MN8TOARS.
    10.1016/j.eurpolymj.2006.09.001
  83. Cardoso, S.M.; Guyot, S.; Marnet, N.; Lopes-Da-Silva, J.A.; Silva, A.M.S.; Renard, C.M.G.C.; Coimbra, M.A.. "Identification of oleuropein oligomers in olive pulp and pomace". Journal of the Science of Food and Agriculture 86 10 (2006): 1495-1502. http://www.scopus.com/inward/record.url?eid=2-s2.0-33746119150&partnerID=MN8TOARS.
    10.1002/jsfa.2532
  84. Santos, DMJ; Monteiro, SR; da Silva, JAL. "Small strain viscoelastic behaviour of wheat gluten - pentosan mixtures". European Food Research and Technology 221 3-4 (2005): 398-405. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000231312300028&KeyUID=WOS:000231312300028.
    10.1007/s00217-005-1188-2
  85. Cardoso, S.M.; Guyot, S.; Marnet, N.; Lopes-da-Silva, J.A.; Renard, C.M.G.C.; Coimbra, M.A.. "Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry". Journal of the Science of Food and Agriculture 85 1 (2005): 21-32. http://www.scopus.com/inward/record.url?eid=2-s2.0-11244349513&partnerID=MN8TOARS.
    10.1002/jsfa.1925
  86. Tavares, A.P.A.; Agapito, M.S.M.; Coelho, M.A.M.; Lopes Da Silva, J.A.; Barros-Timmons, A.; Coutinho, J.A.J.; Xavier, A.M.R.B.. "Selection and optimization of culture medium for exopolysaccharide production by Coriolus (Trametes) versicolor". World Journal of Microbiology and Biotechnology 21 8-9 (2005): 1499-1507. http://www.scopus.com/inward/record.url?eid=2-s2.0-30044442888&partnerID=MN8TOARS.
    10.1007/s11274-005-7370-7
  87. Monteiro, S.R.; Tavares, C.; Evtuguin, D.V.; Moreno, N.; Lopes da Silva, J.A.. "Influence of galactomannans with different molecular weights on the gelation of whey proteins at neutral pH". Biomacromolecules 6 6 (2005): 3291-3299. http://www.scopus.com/inward/record.url?eid=2-s2.0-28844442310&partnerID=MN8TOARS.
    10.1021/bm050331+
  88. Tavares, C.; Monteiro, S.R.; Moreno, N.; Lopes Da Silva, J.A.. "Does the branching degree of galactomannans influence their effect on whey protein gelation?". Colloids and Surfaces A: Physicochemical and Engineering Aspects 270-271 1-3 (2005): 213-219. http://www.scopus.com/inward/record.url?eid=2-s2.0-28444465196&partnerID=MN8TOARS.
    10.1016/j.colsurfa.2005.06.014
  89. da Silva, JAL; Coutinho, JAP. "Dynamic rheological analysis of the gelation behaviour of waxy crude oils". Rheologica Acta 43 5 (2004): 433-441. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000225051800005&KeyUID=WOS:000225051800005.
    10.1007/s00397-004-0367-6
  90. Coutinho, J.A.P.; Lopes da Silva, J.A.; Ferreira, A.; Soares, M.R.; Daridon, J.-L.. "Evidence for the aging of wax deposits in crude oils by Ostwald Ripening". Petroleum Science and Technology 21 3-4 (2003): 381-391. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037799752&partnerID=MN8TOARS.
  91. Tavares, C.; Lopes Da Silva, J.A.. "Rheology of galactomannan-whey protein mixed systems". International Dairy Journal 13 8 (2003): 699-706. http://www.scopus.com/inward/record.url?eid=2-s2.0-0041738901&partnerID=MN8TOARS.
    10.1016/S0958-6946(03)00095-5
  92. Cardoso, S.M.; Coimbra, M.A.; Lopes da Silva, J.A.. "Calcium-mediated gelation of an olive pomace pectic extract". Carbohydrate Polymers 52 2 (2003): 125-133. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037405429&partnerID=MN8TOARS.
    10.1016/S0144-8617(02)00299-0
  93. Cardoso, S.M.; Coimbra, M.A.; Lopes da Silva, J.A.. "Temperature dependence of the formation and melting of pectin-Ca 2+ networks: A rheological study". Food Hydrocolloids 17 6 (2003): 801-807. http://www.scopus.com/inward/record.url?eid=2-s2.0-0141848478&partnerID=MN8TOARS.
    10.1016/S0268-005X(03)00101-2
  94. Barros, A.S.; Mafra, I.; Ferreira, D.; Cardoso, S.; Reis, A.; Lopes Da Silva, J.A.; Delgadillo, I.; Rutledge, D.N.; Coimbra, M.A.. "Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression". Carbohydrate Polymers 50 1 (2002): 85-94. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036778975&partnerID=MN8TOARS.
    10.1016/S0144-8617(02)00017-6
  95. Lopes Da Silva, J.A.; Castro, S.M.; Delgadillo, I.. "Effect of gelatinization and starch-emulsifier interactions on aroma release from starch-rich model systems". Journal of Agricultural and Food Chemistry 50 7 (2002): 1976-1984. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037181297&partnerID=MN8TOARS.
    10.1021/jf010980m
  96. Santos, D.M.J.; Gama, A.C.; Lopes da Silva, J.A.. "A rheological study of wheat starch-water-soluble pentosan mixtures under hydrothermal gelling conditions". Journal of Food Science 67 9 (2002): 3372-3380. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036868061&partnerID=MN8TOARS.
  97. dos Santos, DMJ; da Silva, JAL; Williams, PA; Phillips, GO. "Influence of pentosans on the rheological and thermal properties of starch isolated from two different wheat varieties". Gums and Stabilisers For the Food Industry 11 278 (2002): 137-144. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000179482000014&KeyUID=WOS:000179482000014.
  98. Pintado, M.E.; Malcata, F.X.; Lopes da Silva, J.A.. "Comparative characterization of whey protein concentrates from ovine, caprine and bovine breeds". LWT - Food Science and Technology 32 4 (1999): 231-237. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033145629&partnerID=MN8TOARS.
  99. Pintado, M.E.; Lopes Da Silva, J.A.; Pintado, A.I.E.; Malcata, F.X.. "Rheological characterization under shear of a fraction of polymer produced via fermentation of whey-related media by Rahnella aquatilis". Carbohydrate Polymers 37 1 (1998): 1-6. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032157232&partnerID=MN8TOARS.
  100. Pintado, M.E.; Lopes Da Silva, J.A.; Fernandes, P.B.; Xavier Malcata, F.; Hogg, T.A.. "Microbiological and rheological studies on Portuguese kefir grains". International Journal of Food Science and Technology 31 1 (1996): 15-26. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030528557&partnerID=MN8TOARS.
  101. daSilva, JAL; Goncalves, MP; Doublier, JL; Axelos, MAV. "Effect of galactomannans on the viscoelastic behaviour of pectin/calcium networks". Polymer Gels and Networks 4 1 (1996): 65-83. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1996UL04800007&KeyUID=WOS:A1996UL04800007.
    10.1016/0966-7822(95)00018-6
  102. Pintado, M.E.; Lopes Da Silva, J.A.; Malcata, F.X.. "Characterization of Requeijão and technological optimization of its manufacturing process". Journal of Food Engineering 30 3-4 (1996): 363-376. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030289999&partnerID=MN8TOARS.
  103. De Yao, K.; Liu, J.; Cheng, G.X.; Lu, X.D.; Tu, H.L.; Lopes Da Silva, J.A.. "Swelling behavior of pectin/chitosan complex films". Journal of Applied Polymer Science 60 2 (1996): 279-283. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030129683&partnerID=MN8TOARS.
  104. DASILVA, JAL; GONCALVES, MP; RAO, MA. "KINETICS AND THERMAL-BEHAVIOR OF THE STRUCTURE FORMATION PROCESS IN HMP SUCROSE GELATION". International Journal of Biological Macromolecules 17 1 (1995): 25-32. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1995QM43100005&KeyUID=WOS:A1995QM43100005.
    10.1016/0141-8130(95)93514-X
  105. DASILVA, JAL; RAO, MA. "RHEOLOGY OF STRUCTURE DEVELOPMENT IN HIGH-METHOXYL PECTIN SUGAR SYSTEMS". Food Technology 49 10 (1995): 70-&. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1995RZ43800013&KeyUID=WOS:A1995RZ43800013.
  106. Lopes da Silva, J.A.; Gonçalves, M.P.; Rao, M.A.. "Influence of temperature on the dynamic and steady-shear rheology of pectin dispersions". Carbohydrate Polymers 23 2 (1994): 77-87. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028257702&partnerID=MN8TOARS.
  107. Lopes da Silva, J.A.; Gonçalves, M.P.. "Rheological study into the ageing process of high methoxyl pectin/sucrose aqueous gels". Carbohydrate Polymers 24 4 (1994): 235-245. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028745993&partnerID=MN8TOARS.
  108. DASILVA, JAL; GONCALVES, MP; DOUBLIER, JL; AXELOS, MAV; Phillips, GO; Williams, PA; Wedlock, DJ. "INFLUENCE OF GALACTOMANNAN ADDITION ON THE VISCOELASTIC PROPERTIES OF PECTIN CALCIUM SYSTEMS". Gums and Stabilizers For the Food Industry 7 (1994): 301-305. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1994BC51U00026&KeyUID=WOS:A1994BC51U00026.
  109. Lopes da Silva, J.A.; Goncalves, M.P.. "Effect of temperature on high-methoxyl pectin gelation". Proceedings of the International Conference on Cellulose and Cellulose Derivatives: Physico-Chemical Aspects and Industrial Applications (1993): 279-285. http://www.scopus.com/inward/record.url?eid=2-s2.0-0027898036&partnerID=MN8TOARS.
  110. Lopes da Silva, J.A.; Gonçalves, M.P.; Rao, M.A.. "Viscoelastic behaviour of mixtures of locust bean gum and pectin dispersions". Journal of Food Engineering 18 3 (1993): 211-228. http://www.scopus.com/inward/record.url?eid=2-s2.0-0027306209&partnerID=MN8TOARS.
  111. DASILVA, JAL; GONCALVES, MP; RAO, MA. "RHEOLOGICAL PROPERTIES OF HIGH-METHOXYL PECTIN AND LOCUST BEAN GUM SOLUTIONS IN STEADY SHEAR". Journal of Food Science 57 2 (1992): 443-448. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1992JG90000044&KeyUID=WOS:A1992JG90000044.
  112. DASILVA, JAL; GONCALVES, MP; RAO, MA; Moldenaers, P; Keunings, R. "TEMPERATURE EFFECTS ON RHEOLOGICAL BEHAVIOR OF SINGLE AND BINARY BIOPOLYMERIC SYSTEMS". Theoretical and Applied Rheology, Vols 1 and 2 (1992): 757-757. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1992BX29S00331&KeyUID=WOS:A1992BX29S00331.
  113. da Silva, J. A. Lopes; Goncalves, M. P.. "Studies on a purification method for locust bean gum by precipitation with isopropanol". Food Hydrocolloids 4 4 (1990): 277-287. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000207458300003&KeyUID=WOS:000207458300003.
    Publicado
Capítulo de livro
  1. Lopes da Silva, J. A.. "Organic–Inorganic Nanocomposites Derived from Polysaccharides: Challenges and Opportunities". In Handbook of Composites from Renewable Materials, 409-432. Estados Unidos: John Wiley & Sons, Inc., 2017.
    Publicado
  2. Lopes da Silva, J. A. ; Lopes Da Silva, J.A.. "Functional nanofibers in food processing". In Functional nanofibers and their applications, editado por Wei, Q., 262-304. Woodhead Publishing Limited, 2012.
    Publicado • 10.1016/B978-0-85709-069-0.50013-6
  3. "Rheological Behavior of Food Gels". 339-401. Springer {US, 2007.
    10.1007/978-0-387-70930-7_6
  4. Araujo, JV; Lopes-Da-Silva, JA; Almeida, MM; Costa, MEV; Vilarinho, PM. "Preparation and characterization of chitosan-based scaffolds for biomedical applications". 1005-1009. 2006.
  5. Gama, AC; Santos, DMJ; da Silva, JAL; Shewry, PR; Tatham, AS. "Influence of wheat polysaccharides on the rheological properties of gluten and doughs". 503-506. 2000.
    10.1039/9781847552372-00503
  6. da Silva, JAL; Rao, MA; Fu, JT. "Rheology of structure development and loss during gelation and melting". In Phase/State Transitions in Foods, editado por Rao, MA; Hartel, RW, 111-157. Estados Unidos: Marcel Dekker, 1998.
    Publicado
  7. Lopes da Silva, J. A. ; Rao, M.A.. "Viscoelastic Properties of Food Hydrocolloid Dispersions". In Viscoelastic Properties of Foods, editado por Rao, M.A.; Steffe, J.F., 285-315. Reino Unido: Elsevier Applied Science Publishers, 1992.
    Publicado
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2007 - 2017/01/17 Rheological characterization of some Libyan waxy crude oils
Coorientador
 Engenharia Química (Doutoramento)
Universidade de Aveiro, Portugal
2017 - 2017 Estudo de Caracteristicas Reológicas de Pastas Cerâmicas e Propostas de Melhoria
Orientador
 Engenharia Química (Mestrado)
Universidade de Aveiro, Portugal
2017 - 2017 Desenvolvimento de três Cervejas: Cerveja Gose,Cerveja com Adição de Framboesa e Cerveja pelo Método Champanhês Biotecnologia (Mestrado)
Universidade de Aveiro, Portugal
2017 - 2017 Estratégias de Entrecruzamento para Melhoria das Propriedades de Membranas proteicas Nanofibrosas Biotecnologia (Mestrado)
Universidade de Aveiro, Portugal
2016 - 2016 Manipulação de interações entre proteínas com tratamentos enzimáticos e alta pressão para alterar as propriedades dos alimentos
Orientador
 Ciência e Tecnologia Alimentar e Nutrição (Doutoramento)
Universidade de Aveiro, Portugal
2015 - 2015 Gelificação de Proteínas do Soro de Leite Induzida por Ácidos Fracos
Orientador
 Bioquímica (Mestrado)
Universidade de Aveiro, Portugal
2015 - 2015 Substrates effect on Mesenchymal Stem Cells (MSCs) secretome Biologia Molecular e Celular (Mestrado)
Universidade de Aveiro, Portugal
2014 - 2014 Membranas Fibrosas para Filtração Seletiva em Sumos
Orientador
 Biotecnologia (Mestrado)
Universidade de Aveiro, Portugal
2014 - 2014 Filmes e Revestimentos Comestíveis para Queijos
Orientador
 Biotecnologia (Mestrado)
Universidade de Aveiro, Portugal
2009 - 2012 Titanium dioxide/Carbon nanostructures/Lanthanide nanofibers obtained by electrospinning for catalytic applications
Coorientador
 Nanociências e Nanotecnologia (Doutoramento)
Universidade de Aveiro, Portugal
2010 - 2010 Electrospun fibrous mats for skin and abdominal wall repair
Orientador
 Química (Doutoramento)
Universidade de Aveiro, Portugal
2006 - 2006 Estratégias de alteração da funcionalidade de proteinas de soja
Orientador
 Bioquímica (Doutoramento)
Universidade de Aveiro, Portugal
2005 - 2005 Influência das Pentosanas Nas Propriedades Funcionais do Glúten e Amido de Trigo
Orientador
 Química (Doutoramento)
Universidade de Aveiro, Portugal
2004 - 2004 Estudo do Bagaço de Azeitona Produzido em Sistemas de Extracção de Azeite de Duas Fases. Caracterização Química e Reológica dos Polissacarídeos Pécticos e Análise Estrutural dos Compostos Fenólicos
Coorientador
 Química (Doutoramento)
Universidade de Aveiro, Portugal
Distinções

Prémio

2012 1º prémio Investigação AGROFOOD iTECH
Salão Internacional de Agro-Negócios, Portugal
1982 Marques de Carvalho
Universidade do Porto, Portugal

Outra distinção

2008 CRIAR 2008 - 3º lugar, projecto "BioF - Functional Biopolymers"
LIBERTY - Parkurbis CRIAR 08, Covilhã – Portugal, Portugal