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Identificação

Identificação pessoal

Nome completo
José de Oliveira Fernandes

Identificadores de autor

Ciência ID
1A1A-7B2E-ED9F
Produções

Publicações

Artigo em revista
  1. González, N.; Cunha, S.C.; Ferreira, R.; Fernandes, J.O.; Marquès, M.; Nadal, M.; Domingo, J.L.. "Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs". Food and Chemical Toxicology 136 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85078556518&partnerID=MN8TOARS.
    10.1016/j.fct.2019.110992
  2. Sousa, F.M.; Ferreira, R.J.R.; de Sá, S.V.M.; Cunha, S.C.S.; de Oliveira Fernandes, J.. "Novel analytical approach to assess the profile of volatile phenols in Portuguese red wines". Australian Journal of Grape and Wine Research 26 1 (2020): 90-100. http://www.scopus.com/inward/record.url?eid=2-s2.0-85077893921&partnerID=MN8TOARS.
    10.1111/ajgw.12421
  3. Sá, S.V.M.D.; Fernandes, J.O.; Cunha, S.C.. "In situ acetylation dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for the simultaneous determination of musks, triclosan and methyl-triclosan in wastewaters". International Journal of Environmental Analytical Chemistry 99 1 (2019): 1-15. http://www.scopus.com/inward/record.url?eid=2-s2.0-85060808394&partnerID=MN8TOARS.
    10.1080/03067319.2019.1566955
  4. Maulvault, A.L.; Camacho, C.; Barbosa, V.; Alves, R.; Anacleto, P.; Cunha, S.C.; Fernandes, J.O.; et al. "Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification". Environmental Pollution (2019): 427-442. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057191850&partnerID=MN8TOARS.
    10.1016/j.envpol.2018.11.020
  5. Santos, C.S.P.; García, L.M.; Cruz, R.; Cunha, S.C.; Fernandes, J.O.; Casal, S.. "Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study". Journal of Food Science and Technology 56 1 (2019): 290-301. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057631925&partnerID=MN8TOARS.
    10.1007/s13197-018-3489-z
  6. Gonçalves, R.; Ribeiro, C.; Cravo, S.; Cunha, S.C.; Pereira, J.A.; Fernandes, J.O.; Afonso, C.; Tiritan, M.E.. "Multi-residue method for enantioseparation of psychoactive substances and beta blockers by gas chromatography–mass spectrometry". Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences 1125 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85069843547&partnerID=MN8TOARS.
    10.1016/j.jchromb.2019.121731
  7. Solaesa, A.G.; Fernandes, J.O.; Sanz, M.T.; Benito-Román, Ó.; Cunha, S.C.. "Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry". Talanta 195 (2019): 251-257. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057111454&partnerID=MN8TOARS.
    10.1016/j.talanta.2018.11.048
  8. González, N.; Cunha, S.C.; Monteiro, C.; Fernandes, J.O.; Marquès, M.; Domingo, J.L.; Nadal, M.. "Quantification of eight bisphenol analogues in blood and urine samples of workers in a hazardous waste incinerator". Environmental Research 176 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85068525880&partnerID=MN8TOARS.
    10.1016/j.envres.2019.108576
  9. Augusto, T.V.; Cunha, S.C.; Amaral, C.; Fernandes, J.O.; da Silva, E.T.; Roleira, F.F.M.; Teixeira, N.; Correia-da-Silva, G.. "A novel GC-MS methodology to evaluate aromatase activity in human placental microsomes: a comparative study with the standard radiometric assay". Analytical and Bioanalytical Chemistry 411 26 (2019): 7005-7013. http://www.scopus.com/inward/record.url?eid=2-s2.0-85071309103&partnerID=MN8TOARS.
    10.1007/s00216-019-02076-7
  10. Martínez, M.; Castro, I.; Rovira, J.; Ares, S.; Rodríguez, J.M.; Cunha, S.C.; Casal, S.; et al. "Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas". Environmental Research (2019): 246-255. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057067305&partnerID=MN8TOARS.
    10.1016/j.envres.2018.11.017
  11. Pereira, C.S.; Cunha, S.C.; Fernandes, J.O.. "Prevalent mycotoxins in animal feed: Occurrence and analytical methods". Toxins 11 5 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85066822765&partnerID=MN8TOARS.
    10.3390/toxins11050290
  12. El-Abid, H.; Amaral, C.; Cunha, S.C.; Augusto, T.V.; Fernandes, J.O.; Correia-da-Silva, G.; Teixeira, N.; Moumni, M.. "Chemical composition and anti-cancer properties of Juniperus oxycedrus L. essential oils on estrogen receptor-positive breast cancer cells". Journal of Functional Foods 59 (2019): 261-271. http://www.scopus.com/inward/record.url?eid=2-s2.0-85066453806&partnerID=MN8TOARS.
    10.1016/j.jff.2019.05.042
  13. Castro, M.; Fernandes, J.O.; Pena, A.; Cunha, S.C.. "Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline". Marine Environmental Research 138 (2018): 110-118. http://www.scopus.com/inward/record.url?eid=2-s2.0-85046171895&partnerID=MN8TOARS.
    10.1016/j.marenvres.2018.04.005
  14. Barbosa, V.; Maulvault, A.L.; Alves, R.N.; Kwadijk, C.; Kotterman, M.; Tediosi, A.; Fernández-Tejedor, M.; et al. "Effects of steaming on contaminants of emerging concern levels in seafood". Food and Chemical Toxicology 118 (2018): 490-504. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047839155&partnerID=MN8TOARS.
    10.1016/j.fct.2018.05.047
  15. Maulvault, A.L.; Barbosa, V.; Alves, R.; Anacleto, P.; Camacho, C.; Cunha, S.; Fernandes, J.O.; et al. "Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure". Aquatic Toxicology 202 (2018): 65-79. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049452210&partnerID=MN8TOARS.
    10.1016/j.aquatox.2018.06.016
  16. Cunha, S.C.; Fernandes, J.O.. "Extraction techniques with deep eutectic solvents". TrAC - Trends in Analytical Chemistry 105 (2018): 225-239. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047809324&partnerID=MN8TOARS.
    10.1016/j.trac.2018.05.001
  17. Assunção, R.; Martins, C.; Vasco, E.; Jager, A.; Oliveira, C.; Cunha, S.C.; Fernandes, J.O.; et al. "Portuguese children dietary exposure to multiple mycotoxins – An overview of risk assessment under MYCOMIX project". Food and Chemical Toxicology 118 (2018): 399-408. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047399093&partnerID=MN8TOARS.
    10.1016/j.fct.2018.05.040
  18. Cunha, S.C.; Trabalón, L.; Jacobs, S.; Castro, M.; Fernandez-Tejedor, M.; Granby, K.; Verbeke, W.; et al. "UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment". Environmental Research 161 (2018): 399-408. http://www.scopus.com/inward/record.url?eid=2-s2.0-85035769019&partnerID=MN8TOARS.
    10.1016/j.envres.2017.11.015
  19. Alves, R.N.; Maulvault, A.L.; Barbosa, V.L.; Fernandez-Tejedor, M.; Tediosi, A.; Kotterman, M.; van den Heuvel, F.H.M.; et al. "Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets". Food Chemistry 267 (2018): 15-27. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034840710&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.11.045
  20. Maulvault, A.L.; Camacho, C.; Barbosa, V.; Alves, R.; Anacleto, P.; Fogaça, F.; Kwadijk, C.; et al. "Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves". Environmental Research 161 (2018): 236-247. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034622203&partnerID=MN8TOARS.
    10.1016/j.envres.2017.11.017