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Rui Miguel de Castro e Ramos graduated in Chemistry at the Faculty of Sciences of the University of Porto (FCUP) in 2010, completed a Master's in Chemistry in the same institution in 2012 and a PhD in Sustainable Chemistry in 2017 from the University of Porto and NOVA University of Lisbon. Since April 2019, he has been a researcher at LAQV-REQUIMTE, contracted with a junior research grant within the First Individual Call to Scientific Employment Stimulus by Fundação para a Ciência e a Tecnologia (FCT) (ref. CEECIND/04259/2017). With a background in analytical chemistry and computational chemistry, his research has been focused on the development of greener and simpler sample preparation methodologies for liquid and solid samples and the determination of volatile organic compounds (VOCs) in foods (e.g. beverages, cheese) and industrial products (wood-based panels, cork-agglomerated panels, cosmetics). Since 2022, Rui has served as the Principal Investigator (PI) of the R&D project “VolWood - Volatile Profile Characterization of Wood-Based Panels Leading to New Production Strategies Using Forest and Agricultural Surpluses,” funded by FCT (PTDC/CTM-PAM/1348/2021). This project has enabled Rui to collaborate with industrial partners in the wood-based panel sector, such as Sonae Arauco and Valbopan - Fibras de Madeira SA. He has published 32 articles in international peer-reviewed journals, 19 of which he authored as the first or corresponding author. He regularly presents his works at different national and international scientific meetings, with more than 80 oral/poster presentations. Additionally, he has been an active reviewer in top international journals in his area. RR has served as Guest Editor for two special issues in peer-reviewed journals: a Q1-ranked journal, Foods, with the issue titled “Coffee and Coffee-Related Product Characterization Through Rapid Analytical Methodologies and Downscaled Systems”, and a Q3-ranked journal, Separations, with the issue titled “Design and Development of Sample Preparation Procedures for the Determination of Volatile Organic Compounds”. He has supervised and co-supervised 11 BSc students, 2 MSc students and is currently supervising 1 MSc and 2 PhD students. He has also tutored 5 national and international students (4 Msc, 1 PhD). Rui established collaborations with different national and international research groups and industrial companies. He is also responsible for the maintenance of a scientific group (www.fc.up.pt/quaqua) website.
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Identificação

Identificação pessoal

Nome completo
Rui Miguel de Castro e Ramos

Nomes de citação

  • Ramos, Rui Miguel

Identificadores de autor

Ciência ID
5616-DAB9-CC35
ORCID iD
0000-0003-0313-6985
Researcher Id
V-2588-2017
Scopus Author Id
7201498196

Endereços de correio eletrónico

  • rui.ramos@fc.up.pt (Profissional)

Domínios de atuação

  • Ciências Exatas - Química - Química Analítica
  • Ciências Exatas - Química - Eletroquímica
  • Ciências da Engenharia e Tecnologias - Engenharia dos Materiais - Papel e Madeira

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Francês Utilizador elementar (A1) Utilizador elementar (A1) Utilizador elementar (A1) Utilizador elementar (A1)
Espanhol; Castelhano Utilizador elementar (A1) Utilizador elementar (A1) Utilizador elementar (A1) Utilizador elementar (A1)
Alemão Utilizador elementar (A1) Utilizador elementar (A1) Utilizador elementar (A1) Utilizador elementar (A1)
Formação
Grau Classificação
2017
Concluído
 Química Sustentável (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
"Development of new sample preparation techniques for the analysis of volatiles in solid samples" (TESE/DISSERTAÇÃO)
 Approved with distinction and by unanimity
2012
Concluído
 Mestrado em Química (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
"Determinação computacional dos efeitos da mutagénese em interfaces proteína-DNA" (TESE/DISSERTAÇÃO)
 17/20
2010
Concluído
 Licenciatura em Química (Licenciatura)
Universidade do Porto Faculdade de Ciências, Portugal
"Gas-diffusion Microextraction (GDME) na análise de compostos voláteis e semi-voláteis. Aplicação na análise do diacetilo no vinho." (TESE/DISSERTAÇÃO)
 14/20
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2019/04/01 - Atual Investigador Contratado (Investigação) REQUIMTE LAQV Porto, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2018/12/10 - 2019/03/31 Pos-doc grant funded by NORTE-01-0145-FEDER-000011 REQUIMTE LAQV Porto, Portugal
2018/06/01 - 2018/12/09 Pos-Doc grant funded by the project UID/QUI/50006 REQUIMTE LAQV Porto, Portugal
2017/03/16 - 2018/06/01 Research grant funded by the project UID/QUI/50006 REQUIMTE LAQV Porto, Portugal
2013/03/01 - 2017/02/28 PhD grant SFRH/BD/88166/2012 funded by FCT: Fundação para a Ciência e a Tecnologia Universidade do Porto Faculdade de Ciências, Portugal
Projetos

Bolsa

Designação Financiadores
2011/01/06 - 2011/07/06 Drug design towards the HIV-1 virus.
PTDC/QUI/68302/2006
Bolseiro de Técnico de Investigação
Universidade do Porto Faculdade de Ciências, Portugal
 Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares
Concluído
2009/09/15 - 2010/09/15 Técnicas de preparação de amostras
BII/REQUIMTE/QUAQUA/2009
Bolseiro de Integração na Investigação
Universidade do Porto Faculdade de Ciências, Portugal
 Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares
Concluído

Projeto

Designação Financiadores
2022/01/17 - Atual VolWood - Volatile profile characterization of wood-based panels leading to new production strategies using forest and agricultural surpluses
PTDC/CTM-PAM/1348/2021
10.54499/PTDC/CTM-PAM/1348/2021
Investigador responsável
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade do Porto Laboratorio de Engenharia de Processos Ambiente Biotecnologia e Energia, Portugal

Instituto Politécnico de Viseu, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2019/04/01 - Atual EcoWoodPro - Innovative wood-based products made with forest surpluses using eco-friendly adhesives and monitoring of their VOC's emission.
CEECIND/04259/2017
Investigador responsável
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2018/12/10 - 2019/03/31 FOODnanoHEALTH
NORTE-01-0145-FEDER-000011
Bolseiro de Pós-Doutoramento
Concluído
2015/07 - 2016/07 Novas estratégias para a monitorização dos principais poluentes responsáveis pelos maus odores em subprodutos de origem animal." [New strategies for monitoring the main pollutants responsible for unpleasant odours in animal by-products.]
PP-IJUP2014-SOJA DE PORTUGAL-03
Investigador
Soja de Portugal, S.G.P.S., SA
Concluído
Produções

Publicações

Artigo em revista
  1. Ana Catarina Ribeiro; Carlo Bravo; Rui Miguel Ramos; Ricardo Dias; Nuno Mateus; Victor de Freitas; Rosa Pérez-Gregorio; Susana Soares. "Polyphenols as enhancers of emulsifying and antioxidant properties of egg and yeast protein emulsions: Understanding the molecular interactions behind their technological and functional potential". Food Hydrocolloids (2025): https://doi.org/10.1016/j.foodhyd.2025.111399.
    10.1016/j.foodhyd.2025.111399
  2. Carlo Bravo; Rui Ramos; José Rodrigues; Susana Soares; Victor de Freitas; Elisa Pellegrini; Maria de Nobili; Rosanna Toniolo. "Kinetic considerations on the antioxidant properties of humic substances: An electrochemical approach". Talanta (2025): https://doi.org/10.1016/j.talanta.2025.127829.
    10.1016/j.talanta.2025.127829
  3. Mónica Jesus; Carlo Bravo; Carlos Guerreiro; Elsa Brandão; Rui M. Ramos; Nuno Mateus; Victor de Freitas; Susana Soares. "Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model". Food Chemistry (2025): http://dx.doi.org/10.1016/j.foodchem.2024.142337.
    10.1016/j.foodchem.2024.142337
  4. Margarida L. Almeida; Fátima Daniela Gonçalves; Jorge M. Martins; Fernão D. Magalhães; Rui Miguel Ramos; Luísa H. Carvalho. "Addressing formaldehyde emissions in wood-based panels: evaluation of production processes, measurement strategies, and novel solutions". The Journal of Adhesion (2024): https://doi.org/10.1080/00218464.2024.2447718.
    10.1080/00218464.2024.2447718
  5. Ana Rita Pereira; Carlo Bravo; Rui Miguel Ramos; Carina Costa; Alírio Rodrigues; Victor de Freitas; Nuno Mateus; et al. "New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability". Journal of Agricultural and Food Chemistry (2024): https://doi.org/10.1021/acs.jafc.4c05842.
    10.1021/acs.jafc.4c05842
  6. Gonçalves, Fátima Daniela; Almeida, Margarida L.; Martins, Jorge M.; Carvalho, Luísa H.; Rodrigues, José António; Ramos, Rui Miguel. "Gas-diffusion microextraction combined with HPLC-DAD for the comprehensive analysis of volatile carbonyl compounds in wood-based panels". Talanta 272 (2024): 125818. http://dx.doi.org/10.1016/j.talanta.2024.125818.
    Publicado • 10.1016/j.talanta.2024.125818
  7. Gonçalves, Fátima Daniela; Martins, Jorge M.; Carvalho, Luísa H.; Rodrigues, José António; Ramos, Rui Miguel. "Volatile Carbonyl Compounds Emission in Dry-Process Fibreboard: Identification through a Selective GDME-HPLC-DAD-MS/MS Method". Separations 11 4 (2024): 92. http://dx.doi.org/10.3390/separations11040092.
    Publicado • 10.3390/separations11040092
  8. Fátima Daniela Gonçalves; José António Rodrigues; Rui Miguel Ramos. "Electrochemical Sensing of Vitamin D3: A Comparative Use of Glassy Carbon and Unmodified Screen-Printed Carbon Electrodes". Chemosensors (2023): https://doi.org/10.3390/chemosensors11120575.
    10.3390/chemosensors11120575
  9. Bravo, C.; Pérez-Gregório, R.; Pellegrini, E.; Contin, M.; Brandão, E.; Ramos, R.M.; Martin-Neto, L.; et al. "Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity". Waste and Biomass Valorization (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85178871304&partnerID=MN8TOARS.
    10.1007/s12649-023-02344-9
  10. Rui Miguel Ramos; Pedro Francisco Brandão; José António Rodrigues. "Development of a SALLE-HPLC-FLD Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese". Food Analytical Methods (2020): https://doi.org/10.1007/s12161-020-01730-6.
    10.1007/s12161-020-01730-6
  11. Karen C. A. Francisco; Pedro F. Brandão; Rui Miguel Ramos; Luís Moreira Gonçalves; Arnaldo A. Cardoso; José António Rodrigues. "Salting-out assisted liquid–liquid extraction with dansyl chloride for the determination of biogenic amines in food". International Journal of Food Science & Technology (2020): https://doi.org/10.1111/ijfs.14300.
    10.1111/ijfs.14300
  12. Dvorák, P.; Ramos, R.M.; Vyskocil, V.; Rodrigues, J.A.. "A new electroanalytical methodology for the determination of formaldehyde in wood-based products". Talanta 217 (2020): https://doi.org/10.1016/j.talanta.2020.121068.
    10.1016/j.talanta.2020.121068
  13. Custodio-Mendoza, J.A.; Valente, I.M.; Ramos, R.M.; Lorenzo, R.A.; Carro, A.M.; Rodrigues, J.A.. "Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction". Journal of Food Composition and Analysis 82 (2019): https://doi.org/10.1016/j.jfca.2019.103254.
    10.1016/j.jfca.2019.103254
  14. Pedro Francisco Brandão; Rui Miguel Ramos; José António Rodrigues. "GDME-based methodology for the determination of free formaldehyde in cosmetics and hygiene products containing formaldehyde releasers". Analytical and Bioanalytical Chemistry 410 26 (2018): 6873-6880. https://doi.org/10.1007/s00216-018-1287-0.
    Publicado • 10.1007/s00216-018-1287-0
  15. de Lima, L. F.; Brandão, P. F.; Donegatti, T. A.; Ramos, R. M.; Gonçalves, L. M.; Cardoso, A. A.; Pereira, E. A.; Rodrigues, J. A.. "4-hydrazinobenzoic acid as a derivatizing agent for aldehyde analysis by HPLC-UV and CE-DAD". Talanta 187 (2018): 113-119. https://doi.org/10.1016/j.talanta.2018.04.091.
    10.1016/j.talanta.2018.04.091
  16. Pedro Francisco Brandão; Rui Miguel Ramos; Paulo Joaquim Almeida; José António Rodrigues. "Determination of Carbonyl Compounds in Cork Agglomerates by GDME-HPLC-UV: Identification of the Extracted Compounds by HPLC-MS/MS". Journal of Agricultural and Food Chemistry 65 5 (2017): 1037-1042. https://doi.org/10.1021/acs.jafc.6b05370.
    10.1021/acs.jafc.6b05370
  17. Valente, I. M.; Oliveira, H. M.; Vaz, C. D.; Ramos, R. M.; Fonseca, A. J. M.; Cabrita, A. R. J.; Rodrigues, J. A.. "Determination of ammonia nitrogen in solid and liquid high-complex matrices using one-step gas-diffusion microextraction and fluorimetric detection". Talanta 167 (2017): 747-753. https://doi.org/10.1016/j.talanta.2017.01.091.
    10.1016/j.talanta.2017.01.091
  18. Brandão, P.F.; Ramos, R.M.; Valente, I.M.; Almeida, P.J.; Carro, A.M.; Lorenzo, R.A.; Rodrigues, J.A.. "Gas-diffusion microextraction coupled with spectrophotometry for the determination of formaldehyde in cork agglomerates". Analytical and Bioanalytical Chemistry (2017): 1-8. https://doi.org/10.1007/s00216-017-0233-x.
    10.1007/s00216-017-0233-x
  19. Ramos, R. M.; Gonçalves, L. M.; Vyskocil, V.; Rodrigues, J. A.. "Voltammetric determination of trace amounts of diacetyl at a mercury meniscus modified silver solid amalgam electrode following gas-diffusion microextraction". Talanta 169 (2017): 203-208. https://doi.org/10.1016/j.talanta.2017.03.077.
    10.1016/j.talanta.2017.03.077
  20. Ramos, R. M.; Brandão, P. F.; Gonçalves, L. M.; Vyskocil, V.; Rodrigues, J. A.. "Electrochemical sensing of total sulphites in beer using non-modified screen-printed carbon electrodes". Journal of the Institute of Brewing 123 1 (2017): 45-48. https://doi.org/10.1002/jib.402.
    10.1002/jib.402
  21. Ramos, R.M.; Gonçalves, L.M.; Vyskocil, V.; Rodrigues, J.A.. "Free sulphite determination in wine using screen-printed carbon electrodes with prior gas-diffusion microextraction". Electrochemistry Communications 63 (2016): 52-55. https://doi.org/10.1016/j.elecom.2015.12.010.
    10.1016/j.elecom.2015.12.010
  22. Ferreira, R.C.; Ramos, R.M.; Almeida, P.J.; Rodrigues, J.A.. "Application of gas-diffusion microextraction to solid samples using the chromatographic determination of ?-diketones in bread as a case study". Analyst 140 10 (2015): 3648-3653. https://doi.org/10.1039/C5AN00196J.
    10.1039/c5an00196j
  23. Ramos, R.M.; Valente, I.M.; Rodrigues, J.A.. "Analysis of biogenic amines in wines by salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with fluorimetric detection". Talanta 124 (2014): 146-151. https://doi.org/10.1016/j.talanta.2014.02.026.
    10.1016/j.talanta.2014.02.026
  24. Valente, I.M.; Ramos, R.M.; Gonçalves, L.M.; Rodrigues, J.A.. "Determination of ethyl carbamate in spirits using salting-out assisted liquid-liquid extraction and high performance liquid chromatography with fluorimetric detection". Analytical Methods 6 22 (2014): 9136-9141. https://doi.org/10.1039/C4AY02075H.
    10.1039/c4ay02075h
  25. Moreira, I.S.; Ramos, R.M.; Martins, J.M.; Fernandes, P.A.; Ramos, M.J.. "Are hot-spots occluded from water?". Journal of Biomolecular Structure and Dynamics 32 2 (2014): 186-197. https://doi.org/10.1080/07391102.2012.758598.
    10.1080/07391102.2012.758598
  26. Martins, J.M.; Ramos, R.M.; Pimenta, A.C.; Moreira, I.S.. "Solvent-accessible surface area: How well can be applied to hot-spot detection?". Proteins: Structure, Function and Bioinformatics 82 3 (2014): 479-490. https://doi.org/10.1002/prot.24413.
    10.1002/prot.24413
  27. Moreira, I.S.; Martins, J.M.; Ramos, R.M.; Fernandes, P.A.; Ramos, M.J.. "Understanding the importance of the aromatic amino-acid residues as hot-spots". Biochimica et Biophysica Acta - Proteins and Proteomics 1834 1 (2013): 404-414. https://doi.org/10.1016/j.bbapap.2012.07.005.
    10.1016/j.bbapap.2012.07.005
  28. Ramos, R.M.; Moreira, I.S.. "Computational alanine scanning mutagenesis-an improved methodological approach for protein-DNA complexes". Journal of Chemical Theory and Computation 9 9 (2013): 4243-4256. https://doi.org/10.1021/ct400387r.
    10.1021/ct400387r
  29. Martins, J.M.; Ramos, R.M.; Moreira, I.S.. "Structural determinants of a typical leucine-rich repeat protein". Communications in Computational Physics 13 1 (2013): 238-255. https://doi.org/10.4208/cicp.300711.230911s.
    10.4208/cicp.300711.230911s
  30. Ramos, R.M.; Fernandes, L.F.; Moreira, I.S.. "Extending the applicability of the O-ring theory to protein-DNA complexes". Computational Biology and Chemistry 44 (2013): 31-39. https://doi.org/10.1016/j.compbiolchem.2013.02.005.
    10.1016/j.compbiolchem.2013.02.005
  31. Ramos, R.M.; Pacheco, J.G.; Gonçalves, L.M.; Valente, I.M.; Rodrigues, J.A.; Barros, A.A.. "Determination of free and total diacetyl in wine by HPLC-UV using gas-diffusion microextraction and pre-column derivatization". Food Control 24 1-2 (2012): 220-224. https://doi.org/10.1016/j.foodcont.2011.07.017.
    10.1016/j.foodcont.2011.07.017
  32. Ribeiro Da Silva, M.A.V.; Santos, A.F.L.O.M.; Carneiro, L.P.T.; Mendes, R.F.; Rodrigues, A.S.M.C.; Ferreira, P.J.O.; Ramos, R.M.C.. "Thermodynamic study of 9-anthracenecarboxylic acid". Journal of Chemical Thermodynamics 43 2 (2011): 172-176. https://doi.org/10.1016/j.jct.2010.08.018.
    10.1016/j.jct.2010.08.018