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JCR Articles: 68; Articles in Q1 (JCR): 50; JCR Articles-last 5 years: 64; H-index: 15 (Scopus); Average citations 2016-2021: 688; Total citations:765; 2017(33); 2018(90); 2019(136); 2020(226); 2021(258); Supervised Thesis: 2; Thesis in progress: 2; Research six-year periods: 1(2012-17); Autonomic sections: 3/5. I am among the 10 most published/cited authors of UCA (2017-2020). Publications in Top 10% Journal Percentiles: 28.6%; International Collaboration: 20.3%. In top 10% most cited worldwide 18.8%.(Scival Elsevier 2016-21). I got a 4-year FPI at UCA to develop the thesis “New methods for the characterization of accelerants in arsons”. I spent 6 months at National Center for Forensic Science (NCFS), University of Central Florida (USA) and I participated in a project sponsored by the U.S National Institute of Justice for the development of the Ignitable Liquids (IL) Database/Reference Collection. I was trained in fire debris analysis by the reference method to start with this new research line at UCA. I gained extensive experience in the field of developing methods for characterizing ILs based on HS-MS electronic nosetogether with chemometrics. In 2015, I completed my Ph.D. (Cum laude and International Mention). As a result of my young research career, I´ve obtained: 68 JCR articles, 7 book chapters,+50 conference communications (17 oral national/international); 1 International Plenary Conference); 5 scientific awards: “The Best Student Paper" at the international conference FSCR 2013 or “Cátedra Cepsa Award- UCA 2014 and 2018. My research is focused on the development of analytical methods for the characterization of volatile organic compounds from fire debris, ILs, petroleum products and foodstuff by spectrometry techniques, mainly HS-MS electronic nose and IMS in combination with chemometrics (machine learning). In this sense, I authored 25 JCR articles. I have also experience in the optimization of extraction techniques (UAE, PLE, MAE) (20 publications) and chromatographic methods (UHPLC) (12 publications) in different matrices. I´ve started to research in the assessment of chemical/physical risks in working environments like Police Officers and Firefighters. I got 2 articles and 1 in process. I am currently Guest Editor of a Special Issue “Police Officers, Firefighters and/or Militaries High-Risk Job Occupations: Assessment of the Different Threats and Preventive Measures" International Journal of Environmental Research and Public Health (JCR, Q1, 12 articles). I am IP of R&D research project founded by ERDF and Regional Government of Andalusia focused on fire debris analysis by HS advanced techniques (Young Research Modality)(2020-23). So far, the results of this have produced 4 publications. I was IP (Young Research Modality) of a research project (2016), focused on fire investigation granted by UCA (7 JCR publications). I´am participating in European Union project focused on prevention and extinction of forest fires. I count on the collaborations, especially Urban Firefighters Units (Cádiz, Sevilla, Madrid), forest firefighters (INFOCA) and internationally with Dr. Sigman, director of the NCFS. I participated in 1 National Research Project about assessment of risks in police officers. The results were patented since defense material used by the police was designed. I was involved in the organization of I International Conference on Technical and Legal Evaluation of Police Operation. I participated in 6 OTRI about analysis of sauces by UHPLC and 1 related to analytical instrumentation with CEPSA. I highlight my international academic activity at European Erasmus Mundus Masters (EMQAL and WACOMA) and in the SEA-EU. I received the “Scientific Woman Award 2019” by the Alumni Society in the Faculty of Sciences. I participated in: 15 Education, Research and Innovation Projects (2 awarded), +25 Scientific dissemination activities like the European Researchers´ Night, Scientist for a Day: Science for All.
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Identificação

Identificação pessoal

Nome completo
Marta Ferreiro González

Nomes de citação

  • González, Marta

Identificadores de autor

Ciência ID
DF13-65E9-ACF3
ORCID iD
0000-0003-0870-403X

Domínios de atuação

  • Ciências Exatas - Química - Química Analítica

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Espanhol; Castelhano (Idioma materno)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Formação
Grau Classificação
2015
Concluído
 PhD in Sciences (Doktor (PhD))
Universidad de Cádiz, Espanha
 CUM LAUDE
2011
Concluído
 Erasmus Mundus in Quality Analytical Laboratory (EMQAL) (Master)
Politechnika Gdanska, Polónia

Universidad de Cádiz, Espanha
2009
Concluído
 Biology Licence (Licence)
Universidad de Oviedo, Espanha
 Best Student Award
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2011/06/01 - 2015/05/31 Investigador (Investigação) Universidad de Cádiz, Espanha

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2020/12/16 - Atual Professor Associado (Docente Universitário) Universidad de Cádiz, Espanha
2018/10/01 - 2020/12/15 Professor Auxiliar (Docente Universitário) Universidad de Cádiz, Espanha
2015/09/29 - 2018/09/30 Assistente (Docente Universitário) Universidad de Cádiz, Espanha
Projetos

Projeto

Designação Financiadores
2019/04/08 - Atual Study and Comparison of Bioactive Compounds in Marketable Wild Mushrooms of Southern Andalusia and Northern Morocco
001ENE2019
Investigador
Universidad de Cádiz, Espanha
2020/04/01 - 2023/03/31 Identification of ignitable liquids in fire debris using advanced headspace analytical techniques
FEDER-UCA18-107214
Investigador responsável
2020/07/01 - 2022/12/31 Strengthening of cross-border systems for the prevention and extinction of forest fires and improvement of resources for the generation of rural employment post-COVID-19
0756_FIREPOCTEP_6_E
Investigador
2019/04/08 - 2019/09/30 Compartive characterization between honey from Andalusia and Morocco. Quality control parameters for the protected designation of origin
001MAR2019
Investigador
Universidad de Cádiz, Espanha
2018/01/01 - 2018/12/31 I Plan in Scientific Dissemination Technology, University of Cadiz
FCT-17-12078
Investigador
Fundación Española para la Ciencia y la Tecnología, Espanha
2016/07/01 - 2018/06/30 Characterization of accelerants in fire debris
PR2016-017
Investigador responsável
Universidad de Cádiz, Espanha
2016/07/01 - 2017/06/30 Study of physical and chemical injuries in the body in professional risk occupations
PR2017_007
Investigador
Universidad de Cádiz, Espanha
Concluído
2012/12/28 - 2015/12/31 Study of the defense materials used by the police and possible improvements
DER2012-35997-C03
Investigador
2014/10/21 - 2014/11/04 II Plan Scientific Dissemination Technology, University of Cadiz
FCT-14-8753
Investigador
Produções

Publicações

Artigo em revista
  1. Marta Barea-Sepúlveda; Estrella Espada-Bellido; Marta Ferreiro-González; Hassan Bouziane; José Gerardo López-Castillo; Miguel Palma; Gerardo F. Barbero. "Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco". Journal of Food Composition and Analysis 108 (2022): 104419-104419. https://doi.org/10.1016/j.jfca.2022.104419.
    10.1016/j.jfca.2022.104419
  2. Barea-Sepúlveda, Marta; Ferreiro-González, Marta; Calle, José Luis P.; Barbero, Gerardo F.; Ayuso, Jesús; Palma, Miguel. "Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples". Microchemical Journal 172 (2022): 106893. http://dx.doi.org/10.1016/j.microc.2021.106893.
    10.1016/j.microc.2021.106893
  3. Ana V. González-de-Peredo; Mercedes Vázquez-Espinosa; Estrella Espada-Bellido; Marta Ferreiro-González; Ceferino Carrera; Gerardo F. Barbero; Miguel Palma. "Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs". Antioxidants (2021): https://doi.org/10.3390/antiox10111755.
    10.3390/antiox10111755
  4. Vázquez-Espinosa, Mercedes; González-de-Peredo, Ana V.; Espada-Bellido, Estrella; Ferreiro-González, Marta; Barbero, Gerardo F.; Palma, Miguel. "Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers". Food Chemistry 356 (2021): 129688. http://dx.doi.org/10.1016/j.foodchem.2021.129688.
    10.1016/j.foodchem.2021.129688
  5. Ceferino Carrera; María José Aliaño-González; Monika Valaityte; Marta Ferreiro-González; Gerardo F. Barbero; Miguel Palma. "A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)". Antioxidants (2021): https://doi.org/10.3390/antiox10091375.
    10.3390/antiox10091375
  6. Ceferino Carrera; Cristy Fabiola Zelaya-Medina; Nuria Chinchilla; Marta Ferreiro-González; Gerardo F. Barbero; Miguel Palma. "How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam)". Agronomy (2021): https://doi.org/10.3390/agronomy11081636.
    10.3390/agronomy11081636
  7. José Luis P. Calle; Marta Ferreiro-González; Ana Ruiz-Rodríguez; Gerardo F. Barbero; José Á. Álvarez; Miguel Palma; Jesús Ayuso. "A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars". Foods 10 6 (2021): 1411-1411. https://doi.org/10.3390/foods10061411.
    10.3390/foods10061411
  8. Barea-Sepúlveda, Marta; Espada-Bellido, Estrella; Ferreiro-González, Marta; Benítez-Rodríguez, Antonio; López-Castillo, José Gerardo; Palma, Miguel; Barbero, Gerardo F.. "Metal concentrations in Lactarius mushroom species collected from Southern Spain and Northern Morocco: Evaluation of health risks and benefits". Journal of Food Composition and Analysis 99 (2021): 103859. http://dx.doi.org/10.1016/j.jfca.2021.103859.
    10.1016/j.jfca.2021.103859
  9. Ceferino Carrera; Jean Pastol; Widiastuti Setyaningsih; Ana Ruiz-Rodríguez; Marta Ferreiro-González; Gerardo Fernández Barbero; Miguel Palma. "Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus)". Agronomy 11 6 (2021): 1053-1053. https://doi.org/10.3390/agronomy11061053.
    10.3390/agronomy11061053
  10. Ceferino Carrera; María José Aliaño-González; Jaime Rodríguez-López; Marta Ferreiro-González; Fernando Ojeda-Copete; Gerardo F. Barbero; Miguel Palma. "Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers". Molecules 26 10 (2021): 2884-2884. https://doi.org/10.3390/molecules26102884.
    10.3390/molecules26102884
  11. Ana V. González-de-Peredo; Mercedes Vázquez-Espinosa; Ceferino Carrera; Estrella Espada-Bellido; Marta Ferreiro-González; Gerardo F. Barbero; Miguel Palma. "Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)". Pharmaceuticals 14 4 (2021): 310-310. https://doi.org/10.3390/ph14040310.
    10.3390/ph14040310
  12. Lucas Jaén-González; Ma José Aliaño-González; Marta Ferreiro-González; Gerardo F. Barbero; Miguel Palma. "A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater". Sensors 21 6 (2021): 2151-2151. https://doi.org/10.3390/s21062151.
    10.3390/s21062151
  13. Ana V. González-de-Peredo; Mercedes Vázquez-Espinosa; Estrella Espada-Bellido; Ceferino Carrera; Marta Ferreiro-González; Gerardo F. Barbero; Miguel Palma. "Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods". Antioxidants 10 2 (2021): 273-273. https://doi.org/10.3390/antiox10020273.
    10.3390/antiox10020273
  14. Barbara Falatová; Marta Ferreiro-González; José Luis P. Calle; José Ángel Álvarez; Miguel Palma. "Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics". Sensors (2021): https://doi.org/10.3390/s21030801.
    10.3390/s21030801
  15. V. González de Peredo, Ana; Vázquez-Espinosa, Mercedes; Piñeiro, Zulema; Espada-Bellido, Estrella; Ferreiro-González, Marta; F. Barbero, Gerardo; Palma, Miguel. "Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes". Food Chemistry 334 (2021): 127569. http://dx.doi.org/10.1016/j.foodchem.2020.127569.
    10.1016/j.foodchem.2020.127569
  16. Barbero, Gerardo Fernández; de Aguiar, Ana Carolina; Ferreiro-González, Marta; Rostagno, Mauricio Ariel. "Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents". Frontiers in Chemistry 8 (2020): http://dx.doi.org/10.3389/fchem.2020.627111.
    10.3389/fchem.2020.627111
  17. María José Aliaño-González; José Antonio Jarillo; Ceferino Carrera; Marta Ferreiro-González; José Ángel Álvarez; Miguel Palma; Jesús Ayuso; Gerardo F. Barbero; Estrella Espada-Bellido. "Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)". Foods (2020): https://doi.org/10.3390/foods9121763.
    10.3390/foods9121763
  18. José Luis P. Calle; Marta Ferreiro-González; María José Aliaño-González; Gerardo F. Barbero; Miguel Palma. "Characterization of Biodegraded Ignitable Liquids by Headspace–Ion Mobility Spectrometry". Sensors (2020): https://doi.org/10.3390/s20216005.
    10.3390/s20216005
  19. Anggita Rosiana Putri; Maria José Aliaño-González; Marta Ferreiro; Widiastuti Setyaningsih; Abdul Rohman; Sugeng Riyanto; Miguel Palma; et al. "Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil". Arabian Journal of Chemistry 13 10 (2020): 7524-7532. https://doi.org/10.1016/j.arabjc.2020.08.026.
    10.1016/j.arabjc.2020.08.026
  20. Vázquez-Espinosa, Mercedes; Fayos, Oreto; V. González-de-Peredo, Ana; Espada-Bellido, Estrella; Ferreiro-González, Marta; Palma, Miguel; Garcés-Claver, Ana; et al. "Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening". Plants 9 9 (2020): 1222. http://dx.doi.org/10.3390/plants9091222.
    10.3390/plants9091222
  21. Mercedes Vázquez-Espinosa; Oreto Fayos; Ana V. González-de-Peredo; Estrella Espada-Bellido; Marta Ferreiro-González; Miguel Palma; Ana Garcés-Claver; Gerardo F. Barbero. "Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages". Agronomy (2020): https://doi.org/10.3390/agronomy10091337.
    10.3390/agronomy10091337
  22. Aliaño-González, María José; Ferreiro-González, Marta; Espada-Bellido, Estrella; Barbero, Gerardo F.; Palma, Miguel. "Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys". Food Control 114 (2020): 107236. http://dx.doi.org/10.1016/j.foodcont.2020.107236.
    10.1016/j.foodcont.2020.107236
  23. Ana V. González-de-Peredo; Mercedes Vázquez-Espinosa; Estrella Espada-Bellido; Marta Ferreiro-González; Ceferino Carrera; Miguel Palma; José Ángel Álvarez; Gerardo F. Barbero; Jesús Ayuso. "Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)". Agronomy 10 7 (2020): 966-966. https://doi.org/10.3390/agronomy10070966.
    10.3390/agronomy10070966
  24. Pawel Piotr Konieczka; María José Aliaño-González; Marta Ferreiro-González; Gerardo F. Barbero; Miguel Palma. "Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum". Sensors (2020): https://doi.org/10.3390/s20113123.
    10.3390/s20113123
  25. José C. Vera-Jiménez; José A. Lorente; Lucas González-Herrera; José A. Álvarez; Marta Ferreiro-González; Jesús Ayuso. "A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations". International Journal of Environmental Research and Public Health (2020): https://doi.org/10.3390/ijerph17082809.
    10.3390/ijerph17082809
  26. Mercedes Vázquez-Espinosa; José Arturo Olguín-Rojas; Oreto Fayos; Ana V. González-de-Peredo; Estrella Espada-Bellido; Marta Ferreiro-González; Carmelo G. Barroso; et al. "Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)". Agronomy 10 2 (2020): 252-252. https://doi.org/10.3390/agronomy10020252.
    10.3390/agronomy10020252
  27. María José Aliaño-González; Marta Ferreiro-González; Estrella Espada-Bellido; Ceferino Carrera; Miguel Palma; Jesús Ayuso; Gerardo F. Barbero; et al. "Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction". Agronomy 10 2 (2020): 179-179. https://doi.org/10.3390/agronomy10020179.
    10.3390/agronomy10020179
  28. José C. Vera-Jiménez; Marta Ferreiro-González; Gerardo F. Barbero; José Ángel Álvarez; Francisco Fernández-Zacarías; Jesús Ayuso. "OTP-PRL: an app for occupational risk prevention in policing activities". BMC Public Health (2019): https://doi.org/10.1186/s12889-019-7935-2.
    10.1186/s12889-019-7935-2
  29. FERNÁNDEZ-BARBERO, Gerardo; PINEDO, Cristina; ESPADA-BELLIDO, Estrella; FERREIRO-GONZÁLEZ, Marta; CARRERA, Ceferino; PALMA, Miguel; GARCÍA-BARROSO, Carmelo. "Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design". Food Science and Technology 39 4 (2019): 1018-1029. http://dx.doi.org/10.1590/fst.16918.
    10.1590/fst.16918
  30. Estrella Espada-Bellido; Marta Ferreiro-González; Ceferino Carrera; Miguel Palma; José A. Álvarez; Gerardo F. Barbero; Jesús Ayuso. "Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques". Agronomy (2019): https://doi.org/10.3390/agronomy9110745.
    10.3390/agronomy9110745
  31. Mercedes Vázquez-Espinosa; Ana V. González de Peredo; Marta Ferreiro-González; Carmelo G. Barroso; Miguel Palma; Gerardo F. Barbero; Estrella Espada-Bellido. "Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers". Agronomy 9 10 (2019): 633-633. https://doi.org/10.3390/agronomy9100633.
    10.3390/agronomy9100633
  32. Aliaño-González, Ma José; Ferreiro-González, Marta; Espada-Bellido, Estrella; Palma, Miguel; Barbero, Gerardo F.. "A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey". Talanta 203 (2019): 235-241. http://dx.doi.org/10.1016/j.talanta.2019.05.067.
    10.1016/j.talanta.2019.05.067
  33. Ana V. González-de-Peredo; Mercedes Vázquez-Espinosa; Estrella Espada-Bellido; Marta Ferreiro-González; Antonio Amores-Arrocha; Miguel Palma; Gerardo F. Barbero; Ana Jiménez-Cantizano. "Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition". Plants (2019): https://doi.org/10.3390/plants8090328.
    10.3390/plants8090328
  34. Mercedes Vázquez-Espinosa; Ana V. González-de-Peredo; Estrella Espada-Bellido; Marta Ferreiro-González; Juan José Toledo-Domínguez; Ceferino Carrera; Miguel Palma; Gerardo F. Barbero. "Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods". Agronomy (2019): https://doi.org/10.3390/agronomy9080456.
    10.3390/agronomy9080456
  35. María José Aliaño-González; Marta Ferreiro González; Estrella Espada Bellido; Miguel Palma; Gerardo Fernández Barbero. "A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey". Sensors (2019): https://www.mdpi.com/1424-8220/19/7/1621.
    10.3390/s19071621
  36. Ana Velasco González de Peredo; Mercedes Vázquez-Espinosa; Estrella Espada Bellido; Marta Ferreiro González; Antonio Amores Arrocha; Miguel Palma; Gerardo Fernández Barbero; Ana Concepción Jiménez Cantizano. "Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)". Molecules (2019): https://www.mdpi.com/1420-3049/24/5/882.
    10.3390/molecules24050882
  37. José Arturo Olguín Rojas; ORETO FAYOS AVELLÁN; Lucio Abel Vázquez-León; Marta Ferreiro González; Guadalupe del Carmen Rodríguez-Jimenes; Miguel Palma; ANA GARCES-CLAVER; Gerardo Fernández Barbero. "Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.". Agronomy (2019): https://www.mdpi.com/2073-4395/9/3/141.
    10.3390/agronomy9030141
  38. Mercedes Vázquez-Espinosa; Ana Velasco González de Peredo; Marta Ferreiro González; Ceferino Carrera; Miguel Palma; Gerardo Fernández Barbero; Estrella Espada Bellido. "Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)". Agronomy (2019): https://www.mdpi.com/2073-4395/9/3/148.
    10.3390/agronomy9030148
  39. Ferreiro-González, Marta; Amores-Arrocha, Antonio; Espada-Bellido, Estrella; Aliaño-Gonzalez, María José; Vázquez-Espinosa, Mercedes; González-de-Peredo, Ana V.; Sancho-Galán, Pau; et al. "Escape ClassRoom: Can You Solve a Crime Using the Analytical Process?". Journal of Chemical Education 96 2 (2019): 267-273. http://dx.doi.org/10.1021/acs.jchemed.8b00601.
    10.1021/acs.jchemed.8b00601
  40. Ferreiro-González, M.; Ruiz-Rodríguez, A.; Barbero, G.F.; Ayuso, J.; Álvarez, J.A.; Palma, M.; Barroso, C.G.; et al. "FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines". Food Chemistry 277 (2019): 6-11. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055277575&partnerID=MN8TOARS.
    10.1016/j.foodchem.2018.10.087
  41. Aliaño-González, M.J.; Ferreiro-González, M.; Barbero, G.F.; Palma, M.. "Novel method based on ion mobility spectrometry sum spectrum for the characterization of ignitable liquids in fire debris". Talanta 199 (2019): 189-194. http://www.scopus.com/inward/record.url?eid=2-s2.0-85061800058&partnerID=MN8TOARS.
    10.1016/j.talanta.2019.02.063
  42. Ana Velasco González de Peredo; Mercedes Vázquez-Espinosa; Estrella Espada Bellido; Ana Jiménez-Cantizano; Marta Ferreiro González; Antonio Amores Arrocha; Miguel Palma; Carmelo G. Barroso; Gerardo Fernández Barbero. "Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)". Molecules (2018): http://www.mdpi.com/1420-3049/23/11/2992.
    10.3390/molecules23112992
  43. Zapata, Félix; Ferreiro-González, Marta; García-Ruiz, Carmen; Zapata, F.; Ferreiro-González, M.; García-Ruiz, C.. "Interpreting the near infrared region of explosives". Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 204 (2018): 81-87. http://dx.doi.org/10.1016/j.saa.2018.06.002.
    10.1016/j.saa.2018.06.002
  44. Mercedes Vázquez-Espinosa; Estrella Espada Bellido; Ana Velasco González de Peredo; Marta Ferreiro González; Ceferino Carrera; Miguel Palma; Carmelo G. Barroso; Gerardo Fernández Barbero. "Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (Aristotelia chilensis (Mol.) Stuntz)". Agronomy (2018): http://www.mdpi.com/2073-4395/8/11/240.
    10.3390/agronomy8110240
  45. Marta Ferreiro-González; Estrella Espada-Bellido; Lucía Guillén-Cueto; Miguel Palma; Carmelo G. Barroso; Gerardo F. Barbero; Ferreiro-González, Marta; et al. "Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics". Talanta 188 (2018): 288-292. https://doi.org/10.1016%2Fj.talanta.2018.05.095.
    10.1016/j.talanta.2018.05.095
  46. "Application of Headspace Gas Chromatography-Ion Mobility Spectrometry for the Determination of Ignitable Liquids from Fire Debris". Separations (2018): http://www.mdpi.com/2297-8739/5/3/41.
    10.3390/separations5030041
  47. "An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products". Sensors (2018): http://www.mdpi.com/1424-8220/18/7/2180.
    10.3390/s18072180
  48. "Effects of Fire Suppression Agents and Weathering in the Analysis of Fire Debris by HS-MS eNose". Sensors (2018): http://www.mdpi.com/1424-8220/18/6/1933.
    10.3390/s18061933
  49. Marta Ferreiro-González; María José Aliaño-González; Gerardo F. Barbero; Miguel Palma; Carmelo G. Barroso. "Characterization of petroleum-based products in water samples by HS-MS". Fuel 222 (2018): 506-512. https://doi.org/10.1016/j.fuel.2018.02.127.
    10.1016/j.fuel.2018.02.127
  50. Espada-Bellido, Estrella; Ferreiro-González, Marta; Barbero, Gerardo F.; Carrera, Ceferino; Palma, Miguel; Barroso, Carmelo G.; Espada-Bellido, E.; et al. "Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction". Food Analytical Methods 11 9 (2018): 2384-2395. http://dx.doi.org/10.1007/s12161-018-1218-x.
    10.1007/s12161-018-1218-x
  51. "Study of the Weathering Process of Gasoline by eNose". Sensors (2018): http://www.mdpi.com/1424-8220/18/1/139.
    10.3390/s18010139
  52. Stipcovich, T.; Barbero, G.F.; Ferreiro-González, M.; Palma, M.; Barroso, C.G.. "Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns". Food Chemistry 239 (2018): 217-224. http://www.scopus.com/inward/record.url?eid=2-s2.0-85021068243&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.06.098
  53. González, Marta; Ferreiro-González, Marta; Barbero, Gerardo; Palma, Miguel; Ayuso, Jesús; Álvarez, José; Barroso, Carmelo. "Characterization and Differentiation of Petroleum-Derived Products by E-Nose Fingerprints". Sensors 17 11 (2017): 2544. http://www.mdpi.com/1424-8220/17/11/2544.
    10.3390/s17112544
  54. Ferreiro-González, M.; Barbero, G.F.; Ayuso, J.; Álvarez, J.A.; Palma, M.; Barroso, C.G.. "Validation of an HS-MS method for direct determination and classification of ignitable liquids". Microchemical Journal 132 (2017): 358-364. http://www.scopus.com/inward/record.url?eid=2-s2.0-85013907840&partnerID=MN8TOARS.
    10.1016/j.microc.2017.02.022
  55. Fayos, O.; De Aguiar, A.C.; Jiménez-Cantizano, A.; Ferreiro-González, M.; Garcés-Claver, A.; Martínez, J.; Mallor, C.; et al. "Ontogenetic variation of individual and total capsaicinoids in Malagueta peppers (Capsicum frutescens) during fruit maturation". Molecules 22 5 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85020169149&partnerID=MN8TOARS.
    10.3390/molecules22050736
  56. Ruiz-Rodríguez, A.; Carrera, C.A.; Setyaningsih, W.; Barbero, G.F.; Ferreiro-González, M.; Palma, M.; Barroso, C.G.; et al. "Tryptophan levels during grape ripening: Effects of cultural practices". Molecules 22 6 (2017): 941. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020924847&partnerID=MN8TOARS.
    10.3390/molecules22060941
  57. Espada-Bellido, E.; Ferreiro-González, M.; Carrera, C.; Palma, M.; Barroso, C.G.; Barbero, G.F.. "Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp". Food Chemistry 219 (2017): 23-32. http://www.scopus.com/inward/record.url?eid=2-s2.0-84988507785&partnerID=MN8TOARS.
    10.1016/j.foodchem.2016.09.122
  58. Ferreiro-González, M.; Barbero, G.F.; Álvarez, J.A.; Ruiz, A.; Palma, M.; Ayuso, J.. "Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy". Food Chemistry 220 (2017): 331-336. http://www.scopus.com/inward/record.url?eid=2-s2.0-84991573889&partnerID=MN8TOARS.
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    10.1080/10942912.2015.1050673
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  64. Ferreiro-González, Marta; Carrera, Ceferino; Ruiz-Rodríguez, Ana; Barbero, Gerardo; Ayuso, Jesús; Palma, Miguel; Barroso, Carmelo. "A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes". Molecules 19 12 (2014): 21398-21410. http://dx.doi.org/10.3390/molecules191221398.
    10.3390/molecules191221398

Propriedade Intelectual

Patente
  1. 2016. "Vibration inhibitor of the defense material used by the police". Espanha.
    Permitida
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2018/10/04 Investigación de incendios: efecto de los fenómenos de degradación en la identificación de líquidos inflamables en restos de incendio mediante nariz electrónica Congreso XVI Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica
2018/08/27 Study of the effect of Fire Suppression Agents in the Analyses of Burned Gasoline by HS-MS ENOSE 8th European Academy of Forensic Science Conference
(França)
2017/08/30 Chemical Fingerprinting and Weathering characteristics of Petroleum-based products using HS-MS ENOSE XIX Euroanalysis 2017
University of Stockholm
2015/04/15 New methods for the analysis of accelerants in arsons I Congreso Internacional de Evaluación Técnica y Jurídica de la Operativa Policial Instituto Andaluz
Interuniversitario de Criminología, University of Cadiz and University of Granada
2013/09/12 Classification of different gasoline type by HS-MS eNose Global Science and Technology Forum. 1st Annual International Conference on Forensic Science – Criminalistics Research (FSCR).
(Singapura)

Expedição científica

Descrição da atividade Instituição / Organização
2017/03/15 - 2018/03/14 OTRI. Desarrollo de salsas picantes. Evaluación de su pungencia. Responsable: Gerardo Fernández Barbero. Company: Vinagrería la Andaluza, S.L. Amount: 1815 €.
2017/09/25 - 2017/09/28 OTRI. Química Analítica Instrumental. Responsable: Gerardo Fernández Barbero. Company: CEPSA QUÍMICA, S.A. TORRE CEPSA.
2016/03/14 - 2017/03/14 OTRI. Cuantificación del contenido en capsaicinoides en alimentos mediante el empleo de la UHPLC-Fluorescencia. Responsable: Gerardo Fernández Barbero. Company: Vinagrería la Amount: 1452 €.
2015/01/15 - 2016/01/14 OTRI. Cuantificación de capsaicinoides en salsas mediante el empleo de la UPLC-Fluorescencia. Responsable: Gerardo Fernández Barbero. Company: Vinagrería la Andaluza, S.L. Duración: Amount: 1452 €.
2013/09/24 - 2015/10/24 OTRI Análisis químico de capsaicinoides en pimientos mediante el empleo de la UPLCfluorescencia. PI: Gerardo Fernández Barbero. Company: Quantum Experimental, S.L.
2014/01/14 - 2015/01/14 OTRI Análisis químico de capsaicinoides en salsa de pimientos mediante el empleo de la UPLCfluorescencia. Responsable: Gerardo Fernández Barbero. Company: Vinagrería la Andaluza, S.L. Amount: 1452 €.
Distinções

Prémio

2019 Scientific Woman Award 2019
Universidad de Cádiz, Espanha
2018 POSTER AWARDED: Congreso XVI Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica.
Grupo Regional Andaluz de la Sociedad Española de Química Analítica, Espanha
2018 Cátedra Cepsa Award- UCA
CEPSA Centro de Investigacion, Espanha
2013 Oral Communication AWARDED: 1st Annual International Conference on Forensic Science – Criminalistics Research (FSCR).
Global Science and Technology Forum, Singapura