???global.info.a_carregar???
Marta Prado Rodríguez. Completed the Doutoramento in Nutrition, bromatology and food technology in 2005/06/10 by Universidade de Santiago de Compostela - Campus de Lugo, Mestrado in Nutrition, Bromatology and Food Technology in 2001 by Universidade de Santiago de Compostela - Campus de Lugo, Licenciatura in Food Science and Technology in 1999 by Universidade de Santiago de Compostela - Campus de Lugo and Doctor in Nutrition, bromatology and food technology in 2005/06/10 by Universidade de Santiago de Compostela - Campus de Lugo. Published 65 articles in journals. Has 5 section(s) of books and 1 book(s). Supervised 4 PhD thesis(es). Supervised 7 MSc dissertation(s) e co-supervised 4. Has received 2 awards and/or honors. Participates and/or participated as Integration into Research Grant Fellow in 1 project(s), PhD Student Fellow in 1 project(s), Post-doc Fellow in 1 project(s), Principal investigator in 2 project(s), Research Fellow in 1 project(s), Researcher in 5 project(s) and Technical development in 2 project(s). Works in the area(s) of Agrarian Sciences with emphasis on Agrarian and Food Biotechnology with emphasis on Diagnostics. In his curriculum Ciência Vitae the most frequent terms in the context of scientific, technological and artistic-cultural output are: PCR; DNA analysis; microfluidics; microTAS; sample preparation; authenticity; allergens; microbiology; DNA analysis; PAP; real-time PCR; fish; crustaceans; authenticity; allergen; .
Ler resumo completo ↓
Identificação

Identificação pessoal

Nome completo
Marta Prado Rodríguez

Nomes de citação

  • Prado, Marta

Identificadores de autor

Ciência ID
D312-F711-AE33
ORCID iD
0000-0002-0529-5771
Researcher Id
K-7365-2012
Scopus Author Id
7102374834

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Diagnóstico

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Espanhol; Castelhano Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Galego Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Francês Utilizador elementar (A1) Utilizador independente (B1) Utilizador elementar (A1) Utilizador elementar (A1)
Português Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador independente (B2) Utilizador proficiente (C1)
Formação
Grau Classificação
2005/06/10
Concluído
 Nutrition, bromatology and food technology (Doctor)
Universidade de Santiago de Compostela - Campus de Lugo, Espanha
" Development and Optimization of PCR-based Authenticity Methods for the Control of Foods and Animal Feeds " (TESE/DISSERTAÇÃO)
 PhD
2005/06/10
Concluído
 Nutrition, bromatology and food technology (Doutoramento)
Universidade de Santiago de Compostela - Campus de Lugo, Espanha
" Development and Optimization of PCR-based Authenticity Methods for the Control of Foods and Animal Feeds " (TESE/DISSERTAÇÃO)
 PhD
2001
Concluído
 Nutrition, Bromatology and Food Technology (Mestrado)
Universidade de Santiago de Compostela - Campus de Lugo, Espanha
"DNA based methods for authentication of food and feed" (TESE/DISSERTAÇÃO)
 Diploma de Estudios Avanzados (DEA)
1999
Concluído
 Food Science and Technology (Licenciatura)
Universidade de Santiago de Compostela - Campus de Lugo, Espanha
"Inhibitory effects of thymol and carvacrol on the growth of Listeria monocytogenes in ground pork meat" (TESE/DISSERTAÇÃO)
 Food Science and Technology degree
Percurso profissional

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2017/01/01 - 2020/12/31 Food Quality and Safety Research Group Leader International Iberian Nanotechnology Laboratory, Portugal
2013/07/11 - 2016/12/31 Staff Researcher International Iberian Nanotechnology Laboratory, Portugal
2011/07/01 - 2013/07/10 Fellow (Postdoc) researcher International Iberian Nanotechnology Laboratory, Portugal
2010/11/16 - 2011/06/30 Associate researcher International Iberian Nanotechnology Laboratory, Portugal
2009/11/13 - 2010/04/19 Postdoctoral Food scientist on molecular biology European Commission Joint Research Centre Geel, Bélgica
2006/09/16 - 2009/09/15 Scientific/Technical Project Officer European Commission Joint Research Centre Geel, Bélgica
2004/12/13 - 2006/08/12 Researcher and Lab responsible of molecular biology area Universidade de Santiago de Compostela - Campus de Lugo, Espanha
2003/03/13 - 2003/10/07 Researcher and Lab responsible of molecular biology area Universidade de Santiago de Compostela - Campus de Lugo, Espanha
2001/06/01 - 2002/12/31 Fellow postgraduate researcher Universidade de Santiago de Compostela - Campus de Lugo, Espanha
Projetos

Bolsa

Designação Financiadores
2022/09 - 2026/08 TITAN - Transparency Solutions for Transforming the Food Systems
101060739
 Horizon Europe
2020/10 - 2023/09 TrustEat
952600
Investigador
European Commission
2018/07 - 2023/09 Hub Iberia Agrotech (HIBA)
0762_HIBA_6_E
 Interreg España-Portugal (POCTEP)
2020/10 - 2022/09 Inno4Cov-19 | Boosting Innovation for COVID-19 Diagnostic, Prevention and Surveillance
101016203
Desenvolvimento técnico
European Commission
2020/06 - 2021/12 COUNTED: Coronavirus Transmission: Count and Detect
POCI-01-02B7-FEDER-050226
Investigador
Universidade do Algarve Faculdade de Ciências e Tecnologia
2018/07 - 2021/06 NanoBioSensor – Development of nanosensors to evaluate the microbiological quality of fruit-based products
POCI-FEDER-033925
Investigador
COMPETE2020
2018/06 - 2021/06 PORTGRAPHE-Control of Port and Douro Wines authenticity using graphene DNA sensors project
POCI-01-0145-FEDER-031069
Investigador responsável
International Iberian Nanotechnology Laboratory, Portugal
 Fundação para a Ciência e Tecnologia e Programa Operacional Competitividade e Internacionalização
Em curso
2020/07 - 2021/01 LAMP-Light in the diagnosis of COVID-19
480_613669146
Investigador
International Iberian Nanotechnology Laboratory, Portugal
 Associação para a Inovação e Desenvolvimento da FCT
Concluído
2020/04/01 - 2020/12/31 Innovative Customer-Oriented Safe Solutions (ICONSS)
KAVA 20431
Investigador responsável
International Iberian Nanotechnology Laboratory, Portugal
 EITFood
2020/06 - 2020/08 LAMP-Light in the diagnosis of COVID-19
165_596847607
Investigador
Universidade do Porto
2013/07 - 2016/06 BSELF - Self-assembled functionalized nanomaterials for biomolecular recognition
SAESCTN-PIIC&DT/1/2011
Bolseiro de Integração na Investigação
European Regional Development Fund
2005/10 - 2008/09 Improvement of the quality of processing for the commercial use on the aquaculture sector
PGIDT05TAL00701CT
Bolseiro de Pós-Doutoramento
Xunta de Galicia, Programa Sectorial de Tecnologías de la Alimentación
2004/01 - 2006/12 Application of methods based on genomics and proteomics for the authentication of commercial crustaceans belonging to the Decapoda Order
CAL-03-030-C2-1
Bolseiro de Doutoramento
INIA (Programa Nacional de Alimentación)
2004/10 - 2006/09 Definition of specific molecular markers of prawn species with commercial interest (subproject 1)
PGIDIT04RMA261004PR
Bolseiro de Investigação
Xunta de Galicia, Programa Sectorial de Pesca y Acuicultura

Projeto

Designação Financiadores
2018/07/16 - 2022/07/15 Bacteriophage-releasing nanoestructured smart packaging materials for the control of food-borne pathogens
PTDC/OCE-ETA/32594/2017
International Iberian Nanotechnology Laboratory, Portugal

Universidade do Minho, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2015/07 - 2017/04 Smart factory for safe foods (SF4SF)
EXP-00082964 /ITC-20151195
Desenvolvimento técnico
FEDER – Innterconecta. Ministerio Economía y Competividad
Produções

Publicações

Artigo em revista
  1. Agnes Purwidyantri; Sarah Azinheiro; Aitor García Roldán; Tereza Jaegerova; Adriana Vilaça; Rofer Machado; M. Fátima Cerqueira; et al. "Integrated Approach from Sample-to-Answer for Grapevine Varietal Identification on a Portable Graphene Sensor Chip". ACS Sensors 8 2 (2023): 640-654. http://dx.doi.org/10.1021/acssensors.2c02090.
    10.1021/acssensors.2c02090
  2. Marta Prado Rodríguez. "Real-time PCR, and Recombinase Polymerase Amplification combined with SYBR Green I for naked-eye detection, along with Propidium Monoazide (PMA) for the detection of viable patulin-producing fungi in apples and by-products". Food Control 144 (2023): 109347-109347. http://dx.doi.org/10.1016/j.foodcont.2022.109347.
    10.1016/j.foodcont.2022.109347
  3. Cristina Pastrana; J. Rafaela L. Guerreiro; Monisha Elumalai; Carlos Carpena-Torres; Almudena Crooke; Gonzalo Carracedo; Marta Prado; Fernando Huete-Toral. "Dual-Mode Gold Nanoparticle-Based Method for Early Detection of Acanthamoeba". International Journal of Molecular Sciences (2022): https://doi.org/10.3390/ijms232314877.
    10.3390/ijms232314877
  4. Joana Carvalho; Andrey Ipatov; Laura Rodriguez-Lorenzo; Alejandro Garrido-Maestu; Sarah Azinheiro; Begoña Espiña; Jorge Barros-Velázquez; Marta Prado Rodríguez. "Towards on-site detection of gluten-containing cereals with a portable and miniaturized prototype combining isothermal DNA amplification and naked eye detection". Microchemical Journal (2022): 108115-108115. http://dx.doi.org/10.1016/j.microc.2022.108115.
    10.1016/j.microc.2022.108115
  5. "Rapid Same-Day Detection of Listeria monocytogenes, Salmonella spp., and Escherichia coli O157 by Colorimetric LAMP in Dairy Products". Food Analytical Methods (2022): http://dx.doi.org/10.1007/s12161-022-02345-9.
    10.1007/s12161-022-02345-9
  6. "Programmable graphene-based microfluidic sensor for DNA detection". Sensors and Actuators B: Chemical (2022): 132044-132044. http://dx.doi.org/10.1016/j.snb.2022.132044.
    10.1016/j.snb.2022.132044
  7. Sarah Azinheiro; Dipak Ghimire; Joana Carvalho; Marta Prado; Alejandro Garrido-Maestu. "Next-day detection of viable Listeria monocytogenes by multiplex reverse transcriptase real-time PCR". Food Control (2022): 108593-108593. https://doi.org/10.1016/j.foodcont.2021.108593.
    10.1016/j.foodcont.2021.108593
  8. Alejandro Garrido-Maestu; Marta Prado. "Naked-eye detection strategies coupled with isothermal nucleic acid amplification techniques for the detection of human pathogens". Comprehensive Reviews in Food Science and Food Safety (2022): https://doi.org/10.1111/1541-4337.12902.
    10.1111/1541-4337.12902
  9. Sarah Azinheiro; Joana Carvalho; Pablo Fuciños; Lorenzo Pastrana; Marta Prado; Alejandro Garrido-Maestu. "Short pre-enrichment and modified matrix lysis. A comparative study towards same-day detection of Listeria monocytogenes". LWT (2022): https://doi.org/10.1016/j.lwt.2021.112900.
    10.1016/j.lwt.2021.112900
  10. Azinheiro, S.; Roumani, F.; Rodríguez-Lorenzo, L.; Carvalho, J.; Prado, M.; Garrido-Maestu, A.. "Combination of Recombinase Polymerase Amplification with SYBR Green I for naked-eye, same-day detection of Escherichia coli O157:H7 in ground meat". Food Control 132 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85113374593&partnerID=MN8TOARS.
    10.1016/j.foodcont.2021.108494
  11. Roumani, F.; Gómez, S.; Rodrigues, C.; Barros-Velázquez, J.; Garrido-Maestu, A.; Prado, M.. "Development and evaluation of a real-time fluorescence, and naked-eye colorimetric, loop-mediated isothermal amplification-based method for the rapid detection of spoilage fungi in fruit preparations". Food Control 135 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85121928295&partnerID=MN8TOARS.
    10.1016/j.foodcont.2021.108784
  12. Azinheiro, S.; Roumani, F.; Rodríguez-Lorenzo, L.; Carvalho, J.; Prado, M.; Garrido-Maestu, A.. "Combination of Recombinase Polymerase Amplification with SYBR Green I for naked-eye, same-day detection of Escherichia coli O157:H7 in ground meat". Food Control 132 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85113374593&partnerID=MN8TOARS.
    10.1016/j.foodcont.2021.108494
  13. "Development of a real-time PCR assay with an internal amplification control for the detection of spoilage fungi in fruit preparations". Food Control (2021): 108783-108783. http://dx.doi.org/10.1016/j.foodcont.2021.108783.
    10.1016/j.foodcont.2021.108783
  14. Prado, Marta. "Amplified plasmonic and microfluidic setup for DNA monitoring". Microchimica Acta 188 10 (2021): http://dx.doi.org/10.1007/s00604-021-04983-y.
    10.1007/s00604-021-04983-y
  15. Maryam Naseri; Arnab Halder; Mohsen Mohammadniaei; Marta Prado; Jon Ashley; Yi Sun. "A multivalent aptamer-based electrochemical biosensor for biomarker detection in urinary tract infection". Electrochimica Acta 389 (2021): 138644-138644. https://doi.org/10.1016/j.electacta.2021.138644.
    10.1016/j.electacta.2021.138644
  16. Shambhavi Yadav; Joana Carvalho; Isabel Trujillo; Marta Prado. "Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies". Foods (2021): https://doi.org/10.3390/foods10081907.
    10.3390/foods10081907
  17. Monisha Elumalai; Andrey Ipatov; Joana Carvalho; Joana Guerreiro; Marta Prado. "Dual colorimetric strategy for specific DNA detection by nicking endonuclease-assisted gold nanoparticle signal amplification". Analytical and Bioanalytical Chemistry (2021): https://doi.org/10.1007%2Fs00216-021-03564-5.
    10.1007/s00216-021-03564-5
  18. Sarah Azinheiro; Joana Carvalho; Marta Prado; Alejandro Garrido-Maestu. "Correction: Azinheiro et al. Multiplex Detection of Salmonella spp., E. coli O157 and L. monocytogenes by qPCR Melt Curve Analysis in Spiked Infant Formula. Microorganisms 2020, 8, 1359". Microorganisms (2021): https://doi.org/10.3390/microorganisms9071482.
    10.3390/microorganisms9071482
  19. Prado, Marta. "Loop-mediated isothermal amplification combined with immunomagnetic separation and propidium monoazide for the specific detection of viable Listeria monocytogenes in milk products, with an internal amplification control". Food Control (2021): https://doi.org/10.1016/j.foodcont.2021.107975.
    10.1016/j.foodcont.2021.107975
  20. Foteini Roumani; Sarah Azinheiro; Hugo Sousa; Ana Sousa; Mafalda Timóteo; Tatiana Varandas; Daniela Fonseca-Silva; et al. "Optimization and Clinical Evaluation of a Multi-Target Loop-Mediated Isothermal Amplification Assay for the Detection of SARS-CoV-2 in Nasopharyngeal Samples". Viruses 13 5 (2021): 940-940. https://doi.org/10.3390/v13050940.
    10.3390/v13050940
  21. Prado, Marta. "Faster monitoring of the invasive alien species (IAS) Dreissena polymorpha in river basins through isothermal amplification.". Scientific reports (2021): https://doi.org/10.1038/s41598-021-89574-w.
    10.1038/s41598-021-89574-w
  22. Joana Carvalho; Lorena Diéguez; Andrey Ipatov; Joana Rafaela Guerreiro; Alejandro Garrido-Maestu; Sarah Azinheiro; Marta Prado. "Single-use microfluidic device for purification and concentration of environmental DNA from river water". Talanta 226 (2021): 122109-122109. https://doi.org/10.1016/j.talanta.2021.122109.
    10.1016/j.talanta.2021.122109
  23. Agnes Purwidyantri; Telma Domingues; Jérôme Borme; Joana Rafaela Guerreiro; Andrey Ipatov; Catarina M. Abreu; Marco Martins; Pedro Alpuim; Marta Prado. "Influence of the Electrolyte Salt Concentration on DNA Detection with Graphene Transistors". Biosensors 11 1 (2021): 24-24. https://doi.org/10.3390/bios11010024.
    10.3390/bios11010024
  24. Prado, Marta. "Terminal deoxynucleotidyl transferase-mediated formation of protein binding polynucleotides". Nucleic Acids Research (2021): https://academic.oup.com/nar/advance-article/doi/10.1093/nar/gkaa1263/6062776.
    10.1093/nar/gkaa1263
  25. Joana Carvalho; Shambhavi Yadav; Alejandro Garrido-Maestu; Sarah Azinheiro; Isabel Trujillo; Jorge Barros-Velázquez; Marta Prado. "Evaluation of simple sequence repeats (SSR) and single nucleotide polymorphism (SNP)-based methods in olive varieties from the Northwest of Spain and potential for miniaturization". Food Chemistry: Molecular Sciences 3 (2021): 100038-100038. https://doi.org/10.1016%2Fj.fochms.2021.100038.
    10.1016/j.fochms.2021.100038
  26. Azinheiro, S.; Roumani, F.; Carvalho, J.; Prado, M.; Garrido-Maestu, A.. "Suitability of the MinION long read sequencer for semi-targeted detection of foodborne pathogens". Analytica Chimica Acta 1184 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85114909582&partnerID=MN8TOARS.
    10.1016/j.aca.2021.339051
  27. Azinheiro, S.; Roumani, F.; Carvalho, J.; Prado, M.; Garrido-Maestu, A.. "Suitability of the MinION long read sequencer for semi-targeted detection of foodborne pathogens". Analytica Chimica Acta 1184 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85114909582&partnerID=MN8TOARS.
    10.1016/j.aca.2021.339051
  28. Sarah Azinheiro; Joana Carvalho; Marta Prado; Alejandro Garrido-Maestu. "Application of Recombinase Polymerase Amplification with Lateral Flow for a Naked-Eye Detection of Listeria monocytogenes on Food Processing Surfaces". Foods 9 9 (2020): 1249-1249. https://doi.org/10.3390/foods9091249.
    10.3390/foods9091249
  29. Sarah Azinheiro; Joana Carvalho; Marta Prado; Alejandro Garrido-Maestu. "Multiplex Detection of Salmonella spp., E. coli O157 and L. monocytogenes by qPCR Melt Curve Analysis in Spiked Infant Formula". Microorganisms (2020): https://doi.org/10.3390/microorganisms8091359.
    10.3390/microorganisms8091359
  30. Rodríguez, Marta. "A smart microfluidic platform for rapid multiplexed detection of foodborne pathogens". Food Control (2020): http://dx.doi.org/10.1016/j.foodcont.2020.107242.
    10.1016/j.foodcont.2020.107242
  31. Alexandra Teixeira; Juan L. Paris; Foteini Roumani; Lorena Diéguez; Marta Prado; Begoña Espiña; Sara Abalde-Cela; Alejandro Garrido-Maestu; Laura Rodriguez-Lorenzo. "Multifuntional Gold Nanoparticles for the SERS Detection of Pathogens Combined with a LAMP–in–Microdroplets Approach". Materials (2020): https://doi.org/10.3390/ma13081934.
    10.3390/ma13081934
  32. Alejandro Garrido-Maestu; Sarah Azinheiro; Joana Carvalho; Pablo Fuciños; Marta Prado. "Optimized sample treatment, combined with real-time PCR, for same-day detection of E. coli O157 in ground beef and leafy greens". Food Control 108 (2020): 106790-106790. https://doi.org/10.1016/j.foodcont.2019.106790.
    10.1016/j.foodcont.2019.106790
  33. Garrido-Maestu, A.; Azinheiro, S.; Fuciños, P.; Carvalho, J.; Prado, M.. "Comparative study of multiplex real-time recombinase polymerase amplification and ISO 11290-1 methods for the detection of Listeria monocytogenes in dairy products". Food Microbiology 92 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85086591205&partnerID=MN8TOARS.
    10.1016/j.fm.2020.103570
  34. Oliveira, A.J.N.; de Wild, J.; Oliveira, K.; Valença, B.A.; Teixeira, J.P.; Guerreiro, J.R.L.; Abalde-Cela, S.; et al. "Encapsulation of Nanostructures in a Dielectric Matrix Providing Optical Enhancement in Ultrathin Solar Cells". Solar RRL (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85090447110&partnerID=MN8TOARS.
    10.1002/solr.202000310
  35. Garrido-Maestu, A.; Azinheiro, S.; Roumani, F.; Carvalho, J.; Prado, M.. "Application of Short Pre-enrichment, and Double Chemistry Real-Time PCR, Combining Fluorescent Probes and an Intercalating Dye, for Same-Day Detection and Confirmation of Salmonella spp. and Escherichia coli O157 in Ground Beef and Chicken Samples". Frontiers in Microbiology 11 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85094144492&partnerID=MN8TOARS.
    10.3389/fmicb.2020.591041
  36. Teixeira, A.; Paris, J.L.; Roumani, F.; Diéguez, L.; Prado, M.; Espiña, B.; Abalde-Cela, S.; Garrido-Maestu, A.; Rodriguez-Lorenzo, L.. "Multifuntional gold nanoparticles for the SERS detection of pathogens combined with a LAMP-in-microdroplets approach". Materials 13 8 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85084829030&partnerID=MN8TOARS.
    10.3390/MA13081934
  37. Wu, L.; Teixeira, A.; Garrido-Maestu, A.; Muinelo-Romay, L.; Lima, L.; Santos, L.L.; Prado, M.; Diéguez, L.. "Profiling DNA mutation patterns by SERS fingerprinting for supervised cancer classification". Biosensors and Bioelectronics 165 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85087198525&partnerID=MN8TOARS.
    10.1016/j.bios.2020.112392
  38. Garrido-Maestu, A.; Azinheiro, S.; Carvalho, J.; Espiña, B.; Prado, M.. "Evaluation and implementation of commercial antibodies for improved nanoparticle-based immunomagnetic separation and real-time PCR for faster detection of Listeria monocytogenes". Journal of Food Science and Technology 57 11 (2020): 4143-4151. http://www.scopus.com/inward/record.url?eid=2-s2.0-85084149400&partnerID=MN8TOARS.
    10.1007/s13197-020-04450-1
  39. Rodríguez, Marta. "Gold Nanostars for the Detection of Foodborne Pathogens via Surface-Enhanced Raman Scattering Combined with Microfluidics". ACS Applied Nano Materials (2019): http://dx.doi.org/10.1021/acsanm.9b01223.
    10.1021/acsanm.9b01223
  40. Alejandro Garrido-Maestu; Pablo Fuciños; Sarah Azinheiro; Carla Carvalho; Joana Carvalho; Marta Prado. "Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples". Food Control 99 (2019): 79-83. https://doi.org/10.1016/j.foodcont.2018.12.038.
    10.1016/j.foodcont.2018.12.038
  41. Rodríguez, Marta. "Amplification-free SERS analysis of DNA mutation in cancer cells with single-base sensitivity". Nanoscale (2019): http://dx.doi.org/10.1039/c9nr00501c.
    10.1039/c9nr00501c
  42. Garrido-Maestu, A.; Azinheiro, S.; Carvalho, J.; Prado, M.. "Combination of Immunomagnetic Separation and Real-Time Recombinase Polymerase Amplification (IMS-qRPA) for Specific Detection of Listeria monocytogenes in Smoked Salmon Samples". Journal of Food Science 84 7 (2019): 1881-1887. http://www.scopus.com/inward/record.url?eid=2-s2.0-85068499975&partnerID=MN8TOARS.
    10.1111/1750-3841.14662
  43. Joana Carvalho; Renato Negrinho; Sarah Azinheiro; Alejandro Garrido-Maestu; Jorge Barros-Velázquez; Marta Prado. "Data on minute DNA quantification on microvolumetric solutions: comparison of mathematical models and effect of some compounds on the DNA quantification accuracy". Data in Brief 21 (2018): 424-431. https://doi.org/10.1016/j.dib.2018.09.098.
    10.1016/j.dib.2018.09.098
  44. Joana Carvalho; Gema Puertas; João Gaspar; Sarah Azinheiro; Lorena Diéguez; Alejandro Garrido-Maestu; Manuel Vázquez; et al. "Highly efficient DNA extraction and purification from olive oil on a washable and reusable miniaturized device". Analytica Chimica Acta 1020 (2018): 30-40. https://doi.org/10.1016/j.aca.2018.02.079.
    10.1016/j.aca.2018.02.079
  45. Rodríguez, Marta; Garrido-Maestu, A.; Azinheiro, S.; Fuciños, P.; Carvalho, J.; Prado, M.. "Highly sensitive detection of gluten-containing cereals in food samples by real-time Loop-mediated isothermal AMPlification (qLAMP) and real-time polymerase chain reaction (qPCR)". Food Chemistry 246 (2018): 156-163. http://www.scopus.com/inward/record.url?eid=2-s2.0-85033395280&partnerID=MN8TOARS.
    https://doi.org/10.1016/j.foodchem.2017.11.005
  46. Garrido-Maestu, A.; Azinheiro, S.; Carvalho, J.; Prado, M.. "Rapid and sensitive detection of viable Listeria monocytogenes in food products by a filtration-based protocol and qPCR". Food Microbiology 73 (2018): 254-263. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041738096&partnerID=MN8TOARS.
    10.1016/j.fm.2018.02.004
  47. Ricci, A.; Allende, A.; Bolton, D.; Chemaly, M.; Davies, R.; Escamez, P. S. F.; Girones, R.; et al. "Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP)". Efsa Journal 16 7 (2018): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000441351400006&KeyUID=WOS:000441351400006.
    10.2903/j.efsa.2018.5314
  48. Rodríguez, Marta. "Novel approach for accurate minute DNA quantification on microvolumetric solutions". Microchemical Journal (2018): https://www.sciencedirect.com/science/article/pii/S0026265X17312559.
    10.1016/j.microc.2018.02.001
  49. Garrido-Maestu, A.; Azinheiro, S.; Carvalho, J.; Fuciños, P.; Prado, M.; Rodríguez, Marta. "Development and evaluation of loop-mediated isothermal amplification, and Recombinase Polymerase Amplification methodologies, for the detection of Listeria monocytogenes in ready-to-eat food samples". Food Control 86 (2018): 27-34. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041707694&partnerID=MN8TOARS.
    10.1016/j.foodcont.2017.11.006
  50. Azinheiro, S.; Carvalho, J.; Prado, M.; Garrido-Maestu, A.. "Evaluation of Different Genetic Targets for Salmonella enterica Serovar Enteriditis and Typhimurium, Using Loop-Mediated Isothermal AMPlification for Detection in Food Samples". Frontiers in Sustainable Food Systems 2 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85073665203&partnerID=MN8TOARS.
    10.3389/fsufs.2018.00005
  51. Azinheiro, S.; Carvalho, J.; Prado, M.; Garrido-Maestu, A.. "Evaluation of Different Genetic Targets for Salmonella enterica Serovar Enteriditis and Typhimurium, Using Loop-Mediated Isothermal AMPlification for Detection in Food Samples". Frontiers in Sustainable Food Systems 2 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85073665203&partnerID=MN8TOARS.
    10.3389/fsufs.2018.00005
  52. Rodríguez, Marta; Garrido-Maestu, A.; Azinheiro, S.; Carvalho, J.; Abalde-Cela, S.; Carbó-Argibay, E.; Diéguez, L.; et al. "Combination of microfluidic loop-mediated isothermal amplification with gold nanoparticles for rapid detection of Salmonella spp. in food samples". Frontiers in Microbiology 8 NOV (2017): https://www.frontiersin.org/articles/10.3389/fmicb.2017.02159/full.
    https://doi.org/10.3389/fmicb.2017.02159
  53. Vial S; Berrahal Y; Prado M; Wenger J. "Single-Step DNA Detection Assay Monitoring Dual-Color Light Scattering from Individual Metal Nanoparticle Aggregates.". (2017): http://europepmc.org/abstract/med/28261666.
    10.1021/acssensors.6b00737
  54. Garrido-Maestu, A.; Fuciños, P.; Azinheiro, S.; Carvalho, J.; Prado, M.. "Systematic loop-mediated isothermal amplification assays for rapid detection and characterization of Salmonella spp., Enteritidis and Typhimurium in food samples". Food Control 80 (2017): 297-306. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019574277&partnerID=MN8TOARS.
    10.1016/j.foodcont.2017.05.011
  55. Prado, M.; Ortea, I.; Vial, S.; Rivas, J.; Calo-Mata, P.; Barros-Velázquez, J.. "Advanced DNA- and protein-based methods for the detection and investigation of food allergens". Critical Reviews in Food Science and Nutrition 56 15 (2015): 2511-2542. http://www.scopus.com/inward/record.url?eid=2-s2.0-84987622534&partnerID=MN8TOARS.
    10.1080/10408398.2013.873767
  56. Rodríguez, Marta. "Plasmonic response of DNA-assembled gold nanorods: Effect of DNA linker length, temperature and linker/nanoparticles ratio". Journal of Colloid and Interface Science (2014):
    10.1016/j.jcis.2014.07.020
  57. Prado, M.; Boix, A.; von Holst, C.. "Development of a real-time PCR method for the simultaneous detection of mackerel and horse mackerel". Food Control 34 1 (2013): 19-23. http://www.scopus.com/inward/record.url?eid=2-s2.0-84877327008&partnerID=MN8TOARS.
    10.1016/j.foodcont.2013.04.007
  58. Prado, M.; Boix, A.; Von Holst, C.. "Novel approach for the simultaneous detection of DNA from different fish species based on a nuclear target: Quantification potential". Analytical and Bioanalytical Chemistry 403 10 (2012): 3041-3050. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863760264&partnerID=MN8TOARS.
    10.1007/s00216-012-5852-7
  59. Von Holst, C.; Boix, A.; Marien, A.; Prado, M.. "Factors influencing the accuracy of measurements with real-time PCR: The example of the determination of processed animal proteins". Food Control 24 1-2 (2012): 142-147. http://www.scopus.com/inward/record.url?eid=2-s2.0-80055081496&partnerID=MN8TOARS.
    10.1016/j.foodcont.2011.09.017
  60. Prado, M.; Fumière, O.; Boix, A.; Marien, A.; Berben, G.; Von Holst, C.. "Novel approach for interlaboratory transfer of real-time PCR methods: Detecting bovine meat and bone meal in feed". Analytical and Bioanalytical Chemistry 394 5 (2009): 1423-1431. http://www.scopus.com/inward/record.url?eid=2-s2.0-67449158747&partnerID=MN8TOARS.
    10.1007/s00216-009-2796-7
  61. Prado, M.; Calo-Mata, P.; Villa, T.G.; Cepeda, A.; Barros-Velázquez, J.. "Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies". Food Chemistry 105 1 (2007): 436-442. http://www.scopus.com/inward/record.url?eid=2-s2.0-34347369331&partnerID=MN8TOARS.
    10.1016/j.foodchem.2007.03.045
  62. Aubourg, S.P.; Losada, V.; Prado, M.; Miranda, J.M.; Barros-Velázquez, J.. "Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning". Food Chemistry 103 3 (2007): 741-748. http://www.scopus.com/inward/record.url?eid=2-s2.0-33847120770&partnerID=MN8TOARS.
    10.1016/j.foodchem.2006.09.022
  63. Prado, M.; Berben, G.; Fumière, O.; Van Duijn, G.; Mensinga-Kruize, J.; Reaney, S.; Boix, A.; Von Holst, C.. "Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: Result of an interlaboratory study". Journal of Agricultural and Food Chemistry 55 18 (2007): 7495-7501. http://www.scopus.com/inward/record.url?eid=2-s2.0-34848846829&partnerID=MN8TOARS.
    10.1021/jf0707583
  64. Arlindo, S.; Calo, P.; Franco, C.; Prado, M.; Cepeda, A.; Barros-Velázquez, J.. "Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods". Molecular Nutrition and Food Research 50 12 (2006): 1229-1238. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845962373&partnerID=MN8TOARS.
    10.1002/mnfr.200600178
  65. Campos, C.A.; Rodríguez, O.; Calo-Mata, P.; Prado, M.; Barros-Velázquez, J.. "Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)". Food Research International 39 3 (2006): 356-364. http://www.scopus.com/inward/record.url?eid=2-s2.0-28844445480&partnerID=MN8TOARS.
    10.1016/j.foodres.2005.08.008
  66. Prado, M.; Calo, P.; Cepeda, A.; Barros-Velásquez, J.. "Genetic evidence of an Asian background in heteroplasmic Iberian cattle (Bos taurus): Effect on food authentication studies based on polymerase chain reaction-restriction fragment length polymorphism analysis". Electrophoresis 26 15 (2005): 2918-2926. http://www.scopus.com/inward/record.url?eid=2-s2.0-23844467216&partnerID=MN8TOARS.
    10.1002/elps.200500011
  67. Pascoal, A.; Prado, M.; Calo, P.; Cepeda, A.; Barros-Velázquez, J.. "Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method". European Food Research and Technology 220 3-4 (2005): 444-450. http://www.scopus.com/inward/record.url?eid=2-s2.0-17144385896&partnerID=MN8TOARS.
    10.1007/s00217-004-1088-x
  68. Prado, M.; Casqueiro, J.; Iglesias, Y.; Cepeda, A.; Barros-Velázquez, J.. "Application of a polymerase chain reaction (PCR) method as a complementary tool to microscopic analysis for the detection of bones and other animal tissues in home-made animal meals". Journal of the Science of Food and Agriculture 84 6 (2004): 505-512. http://www.scopus.com/inward/record.url?eid=2-s2.0-1942477604&partnerID=MN8TOARS.
    10.1002/jsfa.1693
  69. Pascoal, A.; Prado, M.; Castro, J.; Cepeda, A.; Barros-Velázquez, J.. "Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis". European Food Research and Technology 218 3 (2004): 306-312. http://www.scopus.com/inward/record.url?eid=2-s2.0-17144414066&partnerID=MN8TOARS.
    10.1007/s00217-003-0846-5
  70. Marta Prado Rodríguez. "Comparison of extraction methods for the recovery, amplification and species-specific analysis of DNA from bone and bone meals". Electrophoresis (2002): http://onlinelibrary.wiley.com/doi/10.1002/1522-2683%28200204%2923:7/8%3C1005::AID-ELPS1005%3E3.0.CO;2-1/abstract.
    10.1002/1522-2683(200204)23:7/8<1005::AID-ELPS1005>3.0.CO;2-1
  71. Prado, M.; Franco, C.M.; Fente, C.A.; Cepeda, A.; Vzquez, B.I.; Barros-Velzquez, J.. "Direct chemiluminescent immunodetection of proteins in agarose gels". Electrophoresis 23 7-8 (2002): 979-984. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036107017&partnerID=MN8TOARS.
    10.1002/1522-2683(200204)23:7/8<979::AID-ELPS979>3.0.CO;2-F
Capítulo de livro
  1. Prado, Marta. "New techniques in environment monitoring". 2020.
    10.1515/9783110625738-002
  2. Espiña, B.; Prado, M.; Vial, S.; Martins, V.C.; Fernandes, S.P.S.; dos Santos, M.B.; Salonen, L.M.; Queirós, R.B.. "New techniques in environment monitoring". 35-106. 2020.
  3. Espiña, B.; Prado, M.; Vial, S.; Martins, V.C.; Fernandes, S.P.S.; dos Santos, M.B.; Salonen, L.M.; Queirós, R.B.. "New techniques in environment monitoring". 35-106. 2020.
  4. Garrido-Maestu, Alejandro; Tomás Fornés, David; Prado Rodríguez, Marta; Garrido-Maestu, A.; Tomás Fornés, D.; Prado Rodríguez, M.. "The Use of Multiplex Real-Time PCR for the Simultaneous Detection of Foodborne Bacterial Pathogens". In Foodborne Bacterial Pathogens, 35-45. New York, Estados Unidos: Springer New York, 2018.
    Publicado • 10.1007/978-1-4939-9000-9_3
  5. Rodríguez, Marta. "New techniques in environment monitoring". 2015.
    ISBN: 978-3-11-033303--9
Livro
  1. Prado, M.; Espiña, B.; Fernandez-Argüelles, M.T.; Diéguez, L.; Fuciños, P.; Vial, S.; Oliveira, J.M.; et al. Detection of Foodborne Pathogens Using Nanoparticles. Advantages and Trends. 2016.
    10.1016/B978-0-12-800723-5.00014-0

Propriedade Intelectual

Pedido provisório de patente
  1. 2020. "Variable size aptamer libraries".
    Protegido
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2019/03/04 - Atual Fast molecular methods for the detection of spoilage fungi in food products
Orientador
Universidade de Santiago de Compostela, Espanha
2017/03/02 - Atual Fast, Affordable and multiplexed foodborne pathogen detection on miniaturized devices
Orientador de Sarah Gaspar Ferreira Azinheiro
Universidade de Santiago de Compostela, Espanha
2017/03/21 - 2022/05/19 Miniaturized devices for DNA analysis of food and environmental samples
Orientador de Joana Raquel Rodrigues Carvalho
Universidade de Santiago de Compostela, Espanha
2021/01/16 - 2021/12/02 Evaluation of the potential risk associated to the presence of antibiotic resistant microorganisms in food products
Coorientador
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2018/02/01 - 2021/11/30 DNA biosensor based on optical detection for environmental control
Orientador de Monisha Elumalai
 Science and technology of colloids and interfaces (Doutoramento)
Universidade de Vigo, Espanha
2020/10/16 - 2021/07/21 Desenvolvimento e avaliação de dispositivo microfluídico para provar autenticidade de vinho através de extração e isolamento de ADN.
Orientador de Rofer Zott Do Nascimento Machado
Universidade do Minho, Portugal
2020/02/17 - 2021/04/08 Development of fast methods for the detection of mycotoxin producing fungi
Orientador
 Engenheria Biologica (Mestrado)
Universidade do Minho, Portugal
2020/10/06 - 2021/02/20 Development of a miniaturized device for isothermal DNA amplification and its application in the detection of spoilage responsible microorganisms in a commercial fruit preparation
Orientador
Universidade de Santiago de Compostela, Espanha
2020/10/06 - 2021/02/20 DEVELOPMENT OF A MINIATURIZED DEVICE BASED ON DNA AND GRAPHENE FIELD EFFECT TRANSISTORS FOR VARIETAL IDENTIFICATION OF GRAPES IN D.O. DOURO AND PORTO
Orientador
 MsC innovation in nutrition, food safety and technology (Mestrado)
Universidade de Santiago de Compostela, Espanha
2019/10/07 - 2021/02/12 DNA extraction and purification from vegetal and wine samples combining microscale solid phase extraction (µSPE) and microfluidics
Orientador
Universidade do Minho, Portugal
2019/09/01 - 2020/07/20 DEVELOPMENT OF A ANALYTICAL TOOL FOR RAPID ALLERGEN DETECTION BASED ON GOLD NANOPARTICLES AND DNA AMPLIFICATION STRATEGIES
Coorientador de Daniela Pineda Cevallos
Universidad de Oviedo, Espanha
2019/09/01 - 2020/07/20 DESAROLLO DE UNA METODOLOGÍA ANALÍTICA BASADA EN MEDIDAS DE FLUORESCENCIA CON TRANSFERENCIA DE ENERGÍA Y ESTRATEGIAS DE AMPLIFICACIÓN GENÉTICA PARA LA DETECCIÓN DE ADULTERANTES
Coorientador de Carolina Menéndez Rodríguez
Universidad de Oviedo, Espanha
2018/09/01 - 2019/06/15 UNDERSTANDING DNA-DNA INTERACTIONS USING GRAPHENE TRANSISTORS
Coorientador
Universidade do Minho, Portugal
2017/02/06 - 2017/09/15 DNA extraction and purification from olive oil samples by microscale solid phase extraction (µSPE) and microfluidics
Orientador
 Innovation in Food Safety and Technology (Mestrado)
Universidade de Santiago de Compostela, Espanha
2015/05/05 - 2015/11/24 Development and Optimization of a DNA extraction protocol through microscale solid phase extraction (µSPE) and microfluidics for food analysis applications
Orientador de Joana Raquel Rodrigues Carvalho
Universidade de Lisboa Instituto Superior Técnico, Portugal

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2021/10/29 New strategies for assessing virgin olive oil stability under moderate light and temperature conditions using spectroscopic methods
Arguente
 ANA LOBO PRIETO (Doutoramento)
Universidad Pablo de Olavide, Espanha
2020/12/15 Spectroscopic strategies for monitoring (bio) analytical parameters of interest in agri-food and the environment
Arguente
 PABLO LLANO SUÁREZ (Doutoramento)
Universidad de Oviedo, Espanha
2020/09/04 Design and analytical characterization of capillary microfluidic devices
Arguente
 INMACULADA ORTIZ GÓMEZ (Doutoramento)
Universidad de Granada, Espanha
2018/04/23 Study of the influence of external factors on the modification of the microbiome and nutritional status population
Arguente
 PAULA ROCA SAAVEDRA (Doutoramento)
Universidade de Santiago de Compostela - Campus de Lugo, Espanha
2014 Molecular-based methodologies for seafood authentication and allergen detection
Arguente principal
 Telmo José Rodrigues Fernandes (Doutoramento)
Universidade do Porto Faculdade de Farmácia, Portugal
2013/12/17 Desarrollo de un método de PCR en tiempo real para cuantificar bacterias portadoras de los genes tet(a) y tet(b). Aplicación a alimentos convencionales y ecológicos
Arguente
 MONICA GUARDDON GARÍA (Doutoramento)
Universidade de Santiago de Compostela - Campus de Lugo, Espanha
2013/12/02 Development of biochemical methods for the detection of phycotoxins
Arguente
 LAURA MARÍA PÉREZ RODRÍGUEZ (Doutoramento)
Universidade de Santiago de Compostela, Espanha

Membro de comissão

Descrição da atividade
Tipo de participação 		Instituição / Organização
2017/01/01 - 2018/06/01 Invited MEMBER in BIOHAZ WG on Updated Quantitative Risk Assessment (QRA) of the BSE risk posed by Processed Animal Protein (PAP) (EFSA-Q-2017-00705) from European Food Safety Authority (EFSA) resulting on an EFSA's opinion: Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP)
Membro
 European Food Safety Authority, Itália
Distinções

Outra distinção

2015 3rd prize for best poster on 2nd Food Integrity Conference “Assuring the integrity of the food chain: food authenticity research priorities and funding opportunities”
2001 Aplicability of PCR to Bovine Spongiform Encephalopaty Transmission Control
Real Academia de Medicina y Cirugía de Galicia, Espanha