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Identificação

Identificação pessoal

Nome completo
Agneta Yngve

Nomes de citação

  • Yngve, Agneta

Identificadores de autor

Ciência ID
A019-690C-4676
ORCID iD
0000-0002-7165-279X
Formação
Grau Classificação
1999/07/01 - 2005/12/09
Concluído
 Department of biosciences and nutrition (Doktor (PhD))
Especialização em Medical nutrition
Karolinska Institutet - Huddinge Campus, Suécia
"Intake of fruit and vegetables among European children and their mothers, folate intake in Swedish children and health indicators; overweight, plasma homocysteine levels and school performance" (TESE/DISSERTAÇÃO)
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2016/09/19 - 2020/01/31 Professor Catedrático (Docente Universitário) Uppsala Universitet, Suécia
Uppsala Universitet Humanistisk-samhällsvetenskapliga vetenskapsområdet, Suécia
2013/05/01 - 2016/09/18 Professor Catedrático (Docente Universitário) Örebro Universitet, Suécia
Örebro Universitet - Campus Grythyttan, Suécia
2010/01/01 - 2013/04/30 Professor Catedrático (Docente Universitário) OsloMet - storbyuniversitetet Fakultet for helsefag, Noruega
OsloMet - storbyuniversitetet Fakultet for helsefag, Noruega

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2020/02/01 - Atual Professor emerita Uppsala Universitet Humanistisk-samhällsvetenskapliga vetenskapsområdet, Suécia
Uppsala Universitet Institutionen för kostvetenskap, Suécia
Produções

Publicações

Artigo em revista
  1. Henrik Scander; Celia Monteagudo; Bente Nilsen; Richard Tellström; Agneta Yngve. "Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden". Public Health Nutrition (2018): 1-10. https://doi.org/10.1017%2Fs1368980018002537.
    10.1017/s1368980018002537
  2. Teresa Madeira; Catarina Peixoto-Plácido; Nuno Sousa-Santos; Osvaldo Santos; Violeta Alarcão; Beatriz Goulão; Nuno Mendonça; et al. "Malnutrition among older adults living in Portuguese nursing homes: the PEN-3S study". Public Health Nutrition (2018): 1-12. https://doi.org/10.1017%2Fs1368980018002318.
    10.1017/s1368980018002318
  3. Bente B Nilsen; Agneta Yngve; Bo Werner. "Do substantial BMI reduction episodes among Swedish schoolchildren have any impact on their final height?". Acta Paediatrica (2018): https://doi.org/10.1111%2Fapa.14258.
    10.1111/apa.14258
  4. Henrik Scander; Celia Monteagudo; Bente Nilsen; Richard Tellström; Agneta Yngve. "Food and beverage dinner combinations, patterns among Swedish adults". International Journal of Gastronomy and Food Science 14 (2018): 20-26. https://doi.org/10.1016%2Fj.ijgfs.2018.08.003.
    10.1016/j.ijgfs.2018.08.003
  5. Bente B. Nilsen; Agneta Yngve; Celia Monteagudo; Richard Tellström; Henrik Scander; Bo Werner. "Reported habitual intake of breakfast and selected foods in relation to overweight status among seven- to nine-year-old Swedish children". Scandinavian Journal of Public Health 45 8 (2017): 886-894. https://doi.org/10.1177%2F1403494817724951.
    10.1177/1403494817724951
  6. Jenny Rossen; Helena Lööf; Agneta Yngve; Maria Hagströmer; Kerstin Brismar; Unn-Britt Johansson. "‘This is why I’m doing a lot of exercise’ — a qualitative study of participant’s experiences of the Sophia Step Study". International Diabetes Nursing (2017): 1-6. https://doi.org/10.1080/20573316.2018.1437940.
    10.1080/20573316.2018.1437940
  7. Jenny Rossen; Matthew P. Buman; Unn-Britt Johansson; Agneta Yngve; Barbara Ainsworth; Kerstin Brismar; Maria Hagströmer; Maciej Buchowski. "Reallocating bouted sedentary time to non-bouted sedentary time, light activity and moderate-vigorous physical activity in adults with prediabetes and type 2 diabetes". PLOS ONE 12 7 (2017): e0181053-e0181053. https://doi.org/10.1371%2Fjournal.pone.0181053.
    10.1371/journal.pone.0181053
  8. Tiina Murto; Agneta Yngve; Agneta Skoog Svanberg; Signe Altmäe; Andres Salumets; Kjell Wånggren; Anneli Stavreus-Evers. "Compliance to the recommended use of folic acid supplements for women in Sweden is higher among those under treatment for infertility than among fertile controls and is also related to socioeconomic status and lifestyle". Food & Nutrition Research 61 1 (2017): 1334483-1334483. https://doi.org/10.1080%2F16546628.2017.1334483.
    10.1080/16546628.2017.1334483
  9. Celia Monteagudo; Henrik Scander; Bente Nilsen; Agneta Yngve. "Folate intake in a Swedish adult population: Food sources and predictive factors". Food & Nutrition Research 61 1 (2017): 1328960-1328960. https://doi.org/10.1080%2F16546628.2017.1328960.
    10.1080/16546628.2017.1328960
  10. Teresa Madeira; Catarina Peixoto-Plácido; Beatriz Goulão; Nuno Mendonça; Violeta Alarcão; Nuno Santos; Rita Machado de Oliveira; et al. "National survey of the Portuguese elderly nutritional status: study protocol". BMC Geriatrics 16 1 (2016): https://doi.org/10.1186%2Fs12877-016-0299-x.
    10.1186/s12877-016-0299-x
  11. Bente B Nilsen; Agneta Yngve; Agneta Sjöberg; Lotta Moraeus; Lauren Lissner; Bo Werner. "Using different growth references to measure thinness and overweight among Swedish primary school children showed considerable variations". Acta Paediatr (2016): n/a-n/a. http://dx.doi.org/10.1111/apa.13400.
    10.1111/apa.13400
  12. Agneta Yngve; Department of Food; Nutrition and Dietetics; Uppsala University; Sweden. "Food Sustainability and Gastronomy – Experience of the Nordic Countries". Journal of Environment and Health Science 2 5 (2016): 1-3. https://doi.org/10.15436%2F2378-6841.17.1084.
    10.15436/2378-6841.17.1084
  13. S Dernini; EM Berry; L Serra-Majem; C La Vecchia; R Capone; FX Medina; J Aranceta-Bartrina; et al. "Med Diet 4.0: the Mediterranean diet with four sustainable benefits". Public Health Nutrition 20 07 (2016): 1322-1330. https://doi.org/10.1017%2Fs1368980016003177.
    10.1017/s1368980016003177
  14. Trudy M. A. Wijnhoven; Joop M. A. van Raaij; Angela Spinelli; Agneta Yngve; Lauren Lissner; Igor Spiroski; Victoria Farrugia Sant'Angelo; et al. "WHO European Childhood Obesity Surveillance Initiative: Impact of Type of Clothing Worn during Anthropometric Measurements and Timing of the Survey on Weight and Body Mass Index Outcome Measures in 6–9-Year-Old Children". Epidemiology Research International 2016 (2016): 1-16. https://doi.org/10.1155%2F2016%2F5130317.
    10.1155/2016/5130317
  15. Agneta Yngve; Department of Food; Nutrition and Dietetics; Uppsala University; Sweden. "Food Sustainability and Gastronomy – Experience of the Nordic Countries". Journal of Environment and Health Science 2 5 (2016): 1-3. https://doi.org/10.15436%2F2378-6841.16.1084.
    10.15436/2378-6841.16.1084
  16. Elviira Lehto; Carola Ray; Ari Haukkala; Agneta Yngve; Inga Thorsdottir; Eva Roos. "Do descriptive norms related to parents and friends predict fruit and vegetable intake similarly among 11-year-old girls and boys?". Br J Nutr (2015): 1-8. http://dx.doi.org/10.1017/s0007114515003992.
    10.1017/s0007114515003992
  17. Trudy MA Wijnhoven; Joop MA van Raaij; Agneta Yngve; Agneta Sjöberg; Marie Kunešová; Vesselka Duleva; Ausra Petrauskiene; Ana I Rito; João Breda. "WHO European Childhood Obesity Surveillance Initiative: health-risk behaviours on nutrition and physical activity in 6–9-year-old schoolchildren". Public Health Nutr. (2015): 1-17. http://dx.doi.org/10.1017/s1368980015001937.
    10.1017/s1368980015001937
  18. Jenny Rossen; Agneta Yngve; Maria Hagströmer; Kerstin Brismar; Barbara E. Ainsworth; Christina Iskull; Peter Möller; Unn-Britt Johansson. "Physical activity promotion in the primary care setting in pre- and type 2 diabetes - the Sophia step study, an RCT". BMC Public Health 15 1 (2015): http://dx.doi.org/10.1186/s12889-015-1941-9.
    10.1186/s12889-015-1941-9
  19. Urška Blaznik; Agneta Yngve; Ivan Eržen; Cirila Hlastan Ribic. "Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia". Public Health Nutr. (2015): 1-7. http://dx.doi.org/10.1017/s1368980015001494.
    10.1017/s1368980015001494

Outros

Outra produção
  1. Aspects of Food, Nutrition, and Health in Sweden. 2018. Nicklas Neuman; Agneta Yngve. https://doi.org/10.1016%2Fb978-0-12-809416-7.00003-2.
    10.1016/b978-0-12-809416-7.00003-2