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Rosa M Lamuela-Raventós, Full Professor of the Department of Nutrition, Food Sciences and Gastronomy since 2019 and chair of the INSA-UB since December 2015, is the leader of the Polyphenol Research Group (www.polyphenolresearch.com). Her research group has been recognized as a consolidated group by the Generalitat de Catalunya (last reference 2017 SGR 196) and she has received continuous financial support from the Spanish Science Ministries. She also leads a CIBEROBN (ciberobn.es) research group since 2012. The group has been collaborating with researchers all around the world (Europe, South America, USA). Regarding her scientific productivity, she has published 327 documents including 269 articles and 23 reviews. Her h-index is 82 and has 31.495 total citations. She has achieved during 4 consecutive years, from 2017 to 2020, the Highly Cited Researcher recognition by Clarivate Analytics and she has also been awarded with the XXV Danone Institute Award for Scientific Trajectory “Dr. Carles Martí Henneberg” in 2018. Research lines: - Innovation, development, and application of bioactive compounds. Enrichment of food with bioactive compounds. Identification of bioactive compounds in foods and biological samples. Evaluation of the effect of processing, storage and cooking on bioactive compounds and their bioavailability and bioactivity. - Clinical, epidemiological, and intervention trials. Her research group is actively involved in several clinical and intervention trials. She leads a subproject of the PROGRAMASI! (programasi.org) and is also collaborating in the PREDIMED and the PREDIMEDPLUS projects. She has led nutritional intervention studies in humans and animals to evaluate the effect of consumption of bioactive compounds of different foods on health outcomes and she also explores the mechanism of these bioactive compounds.
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Identificação

Identificação pessoal

Nome completo
Rosa M Lamuela-Raventos

Nomes de citação

  • Lamuela-Raventos, Rosa

Identificadores de autor

Ciência ID
3C1B-925F-0A68
ORCID iD
0000-0002-1287-4560
Google Scholar ID
https://scholar.google.es/citations?hl=es&user=q417XvYAAAAJ
Researcher Id
F-3986-2016
Scopus Author Id
7003644939

Endereços de correio eletrónico

  • lamuela@ub.edu (Profissional)

Moradas

  • Avda. Joan XXIII, 27-31, Edifici B. Department of Nutrition, Food Sciences and Gastronomy Faculty of Pharmacy and Food Sciences, 08028, Barcelona, Barcelona, Espanha (Profissional)

Websites

Domínios de atuação

  • Ciências Médicas e da Saúde - Ciências da Saúde - Nutrição e Dietética

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Espanhol; Castelhano (Idioma materno)
Catalão (Idioma materno)
Inglês Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Formação
Grau Classificação
1991/07/02
Concluído
 Pharmacy (Doctor)
Universitat de Barcelona Facultat de Farmacia, Espanha
"THE POLYPHENOLIC CONTENT OF THE XAREL.LO AND PARELLADA GRAPE VARIETIES AND THEIR INTEREST IN OBTAINING QUALITY WHITE WINES." (TESE/DISSERTAÇÃO)
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2019/06/11 - Atual Professor Catedrático (Docente Universitário) Universitat de Barcelona Facultat de Farmacia, Espanha

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2015/12/15 - Atual Presidente Universitat de Barcelona Facultat de Farmacia, Espanha
Institut de recerca en Nutrició i Seguretat Alimentària, Espanha
Projetos

Bolsa

Designação Financiadores
2020/01/01 - 2022/12/31 Food phytochemicals matter for cardiometabolic health
AC19/00100
Investigador
Ministerio de Ciencia, Innovación y Universidades
Em curso
2016/12/30 - 2021/06/30 Effect of diet polyphenols on the insulin sensitivity, inflammation markers and diabetes mellitus type 2
AGL2016-75329-R
Investigador responsável
Ministerio de Economía y Competitividad
Em curso
2017/01/01 - 2020/12/31 School-based behavioural intervention to face obesity and promote cardiovascular health among Spanish adolescents: a cluster-randomized controlled trial
369/C/2016
Investigador responsável
Fundació la Marató de TV3
Concluído
2019/07/01 - 2020/06/30 Healthy Prebiotic and Postbiotic Effects of Peanuts and Peanut Butter: College Intervention Trial (ARISTOTLE Study)
N/A
Investigador responsável
The Peanut Institute
Concluído
2018/01/01 - 2018/12/31 Research network on functional food between the Technological Development Unit and the Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB)
REDES170051
Investigador
Comisión Nacional de Investigación Científica y Tecnológica
Concluído
2018/01 - 2018/12 Research network on functional food between the Technological Development Unit and the Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB)
REDES170051
 Comisión Nacional de Investigación Científica y Tecnológica
2016/01/01 - 2017/12/31 Risks and benefits of moderate beer intake (with and without alcohol) on osteoporosis in postmenopausal women.
EA 15 15
Investigador responsável
ERAB: The European Foundation for Alcohol Research
Concluído
Produções

Publicações

Artigo em revista
  1. Anallely López-Yerena; Anna Vallverdú-Queralt; Raf Mols; Patrick Augustijns; Rosa M. Lamuela-Raventós; Elvira Escribano-Ferrer. "Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ Pharmaceutics 2020, 12, 134”". Pharmaceutics (2020): https://doi.org/10.3390/pharmaceutics12121221.
    10.3390/pharmaceutics12121221
  2. Anallely López-Yerena; Anna Vallverdú-Queralt; Raf Mols; Patrick Augustijns; Rosa M. Lamuela-Raventós; Elvira Escribano-Ferrer. "Correction: López-Yerena, A., et al. “Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats” Pharmaceutics 2020, 12, 134". Pharmaceutics (2020): https://doi.org/10.3390/pharmaceutics12121220.
    10.3390/pharmaceutics12121220
  3. Anallely López-Yerena; Antònia Ninot; Julián Lozano-Castellón; Elvira Escribano-Ferrer; Agustí J. Romero-Aroca; Angjelina Belaj; Anna Vallverdú-Queralt; Rosa M. Lamuela-Raventós. "Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity". Antioxidants 9 10 (2020): 1009-1009. https://doi.org/10.3390/antiox9101009.
    10.3390/antiox9101009
  4. Vanessa Bullón-Vela; Itziar Abete; M. Angeles Zulet; Yifan Xu; Miguel A. Martinez-Gonzalez; Carmen Sayon-Orea; Miguel Ruiz-Canela; et al. "Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome". Molecules (2020): https://www.mdpi.com/1420-3049/25/18/4340.
    10.3390/molecules25184340
  5. EMILY LAVERIANO SANTOS; Isabella Parilli Moser; SONIA L RAMIREZ-GARZA; Anna Tresserra-Rimbau; Carolina Emilia Storniolo; Ana María Ruiz-León; Patricia Bodega Villanueva; et al. "Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program". Antioxidants (2020): https://www.mdpi.com/2076-3921/9/10/910.
    10.3390/antiox9100910
  6. Marta Trius-Soler; Arnau Vilas-Franquesa; Anna Tresserra-Rimbau; Gemma Sasot; Carolina E. Storniolo; Ramon Estruch; Rosa M. Lamuela-Raventós. "Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women". Molecules (2020): https://doi.org/10.3390/molecules25173910.
    10.3390/molecules25173910
  7. Gemma Chiva-Blanch; Claudia Jiménez; Montserrat Pinyol; Zoe Herreras; Marta Catalán; Miriam Martínez-Huélamo; Rosa M Lamuela-Raventos; et al. "5-cis-, Trans- and Total Lycopene Plasma Concentrations Inversely Relate to Atherosclerotic Plaque Burden in Newly Diagnosed Type 2 Diabetes Subjects". Nutrients (2020): https://doi.org/10.3390/nu12061696.
    10.3390/nu12061696
  8. Anna Boronat; Natalia Soldevila-Domenech; Jose Rodríguez-Morató; Miriam Martínez-Huélamo; Rosa M. Lamuela-Raventós; Rafael de la Torre. "Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols". Molecules (2020): https://doi.org/10.3390/molecules25112582.
    10.3390/molecules25112582
  9. Sara Castro Barquero; Anna Tresserra-Rimbau; Facundo Vitelli-Storelli; Mónica Doménech; Jordi Salas-Salvadó; Vicente Martín-Sánchez; María Rubín-García; et al. "Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study". Nutrients (2020): https://www.mdpi.com/2072-6643/12/3/689.
    10.3390/nu12030689
  10. Fernanda F Juliano; José Fernando R Alvarenga; Rosa Maria Lamuela-Raventos; Adna P Massarioli; Liziane M Lima; Roseane C Santos; Severino M Alencar. "Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes". Journal of the Science of Food and Agriculture 100 2 (2020): 721-731. https://doi.org/10.1002/jsfa.10075.
    10.1002/jsfa.10075
  11. Julián Lozano-Castellón; Anna Vallverdú-Queralt; José Fernando Rinaldi de Alvarenga; Montserrat Illán; Xavier Torrado-Prat; Rosa Maria Lamuela-Raventós. "Domestic Sautéing with EVOO: Change in the Phenolic Profile". Antioxidants 9 1 (2020): 77-77. https://doi.org/10.3390/antiox9010077.
    10.3390/antiox9010077
  12. Alexandra Olmo-Cunillera; Danilo Escobar-Avello; Andy J. Pérez; María Marhuenda-Muñoz; Rosa Mª Lamuela-Raventós; Anna Vallverdú-Queralt. "Is Eating Raisins Healthy?". Nutrients (2019): https://doi.org/10.3390/nu12010054.
    10.3390/nu12010054
  13. Patricia Bodega Villanueva; Juan Miguel Fernández-Alvira; Gloria Santos-Beneit; Amaya de Cos-Gandoy; Rodrigo Fernández-Jiménez; Luis Alberto Moreno; Mercedes de Miguel; et al. "Erratum: Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools; Nutrients 2019, 11, 2297". Nutrients (2019): https://www.mdpi.com/2072-6643/11/12/3021.
    10.3390/nu11123021
  14. José Fernando Rinaldi de Alvarenga; Paola Quifer-Rada; Victoria Westrin; Sara Hurtado-Barroso; Xavier Torrado-Prat; Rosa M Lamuela-Raventós. "Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce". Journal of the Science of Food and Agriculture (2019): https://doi.org/10.1002/jsfa.9934.
    10.1002/jsfa.9934
  15. María Marhuenda-Muñoz; Emily P. Laveriano-Santos; Anna Tresserra-Rimbau; Rosa M. Lamuela-Raventós; Miriam Martínez-Huélamo; Anna Vallverdú-Queralt. "Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?". Nutrients 11 11 (2019): 2725-2725. https://doi.org/10.3390/nu11112725.
    10.3390/nu11112725
  16. Anna Tresserra-Rimbau; Sara Castro-Barquero; Facundo Vitelli-Storelli; Nerea Becerra-Tomas; Zenaida Vázquez-Ruiz; Andrés Díaz-López; Dolores Corella; et al. "Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex". Antioxidants (2019): https://www.mdpi.com/2076-3921/8/11/537.
    10.3390/antiox8110537
  17. Viviana Sandoval; Antoni Femenias; Úrsula Martínez-Garza; Hèctor Sanz-Lamora; Juan Castagnini; Paola Quifer-Rada; Rosa Lamuela-Raventós; et al. "Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice". Antioxidants 8 9 (2019): 360-360. https://doi.org/10.3390/antiox8090360.
    10.3390/antiox8090360
  18. Patricia Bodega Villanueva; Juan Miguel Fernández-Alvira; Gloria Santos-Beneit; Amaya de Cos-Gandoy; Rodrigo Fernández-Jiménez; Luis Alberto Moreno; Mercedes de Miguel; et al. "Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools". Nutrients (2019): https://www.mdpi.com/2072-6643/11/10/2297.
    10.3390/nu11102297
  19. Sara Hurtado-Barroso; Paola Quifer-Rada; María Marhuenda-Muñoz; Jose Fernando Rinaldi de Alvarenga; Anna Tresserra-Rimbau; Rosa M. Lamuela-Raventós. "Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet". Antioxidants 8 9 (2019): 340-340. https://doi.org/10.3390/antiox8090340.
    10.3390/antiox8090340
  20. José Fernando Rinaldi de Alvarenga; Paola Quifer-Rada; Fernanda Francetto Juliano; Sara Hurtado-Barroso; Montserrat Illan; Xavier Torrado-Prat; Rosa Maria Lamuela-Raventós. "Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique". Molecules 24 8 (2019): 1555-1555. https://doi.org/10.3390/molecules24081555.
    10.3390/molecules24081555
  21. Sara Hurtado Barroso; Miriam Martínez-Huélamo; Jose Fernando Rinaldi de Alvarenga; Paola Quifer-Rada; Anna Vallverdu-Queralt; Silvia Pérez Fernández; Rosa M Lamuela-Raventos. "Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men". Nutrients (2019): https://www.mdpi.com/2072-6643/11/4/851.
    10.3390/nu11040851
  22. Sonia L. Ramírez-Garza; EMILY LAVERIANO SANTOS; María Marhuenda-Muñoz; Carolina E. Storniolo; Anna Tresserra-Rimbau; Anna Vallverdu-Queralt; Rosa M Lamuela-Raventos. "Health Effects of Resveratrol: Results from Human Intervention Trials". Nutrients (2018): http://www.mdpi.com/2072-6643/10/12/1892.
    10.3390/nu10121892
  23. Sara Hurtado-Barroso; Paola Quifer-Rada; José Fernando Rinaldi de Alvarenga; Silvia Pérez Fernández; Anna Tresserra-Rimbau; Rosa M Lamuela-Raventos. "Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks". Nutrients (2018): http://www.mdpi.com/2072-6643/10/11/1766.
    10.3390/nu10111766
  24. Sara Castro-Barquero; Rosa M Lamuela-Raventos; Mónica Doménech; Ramon Estruch. "Relationship between Mediterranean Dietary Polyphenol Intake and Obesity". Nutrients (2018): http://www.mdpi.com/2072-6643/10/10/1523.
    10.3390/nu10101523
  25. Gemma Sasot; Miriam Martínez-Huélamo; Anna Vallverdú-Queralt; Mercè Mercader-Martí; Ramon Estruch; Rosa M. Lamuela-Raventós. "Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach". Food Research International 100 (2017): 435-444. https://doi.org/10.1016/j.foodres.2017.01.020.
    10.1016/j.foodres.2017.01.020
  26. José Fernando Rinaldi de Alvarenga; Camilla Tran; Sara Hurtado-Barroso; Miriam Martinez-Huélamo; Montserrat Illan; Rosa M. Lamuela-Raventos. "Home cooking and ingredient synergism improve lycopene isomer production in Sofrito". Food Research International (2017): https://doi.org/10.1016%2Fj.foodres.2017.01.009.
    10.1016/j.foodres.2017.01.009
  27. Lamuela-Raventos, Rosa. "Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)". Nutrients (2017): http://www.mdpi.com/2072-6643/9/5/452.
    10.3390/nu9050452
  28. Paola Quifer-Rada; Miriam Martínez-Huélamo; Rosa M. Lamuela-Raventos. "Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?". Food & Function 8 7 (2017): 2419-2424. https://doi.org/10.1039/C7FO00558J.
    10.1039/C7FO00558J
  29. Rosa M Lamuela-Raventos; Paola Quifer-Rada. "Effect of dietary polyphenols on cardiovascular risk". Heart (2016): heartjnl--2016--3096-heartjnl--2016--3096. http://dx.doi.org/10.1136/heartjnl-2016-309647.
    10.1136/heartjnl-2016-309647
  30. Arranz S; Martínez-Huélamo M; Vallverdu-Queralt A; Valderas-Martinez P; Illán M; Sacanella E; Escribano E; Estruch R; Lamuela-Raventos RM. "Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia.". (2015): http://europepmc.org/abstract/med/25172701.
    10.1016/j.foodchem.2014.07.053
  31. Quifer-Rada P; Vallverdú-Queralt A; Martínez-Huélamo M; Chiva-Blanch G; Jáuregui O; Estruch R; Lamuela-Raventós R. "A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS).". (2015): http://europepmc.org/abstract/med/25236235.
    10.1016/j.foodchem.2014.07.154
  32. Medina-Remón, A.; Tresserra-Rimbau, A.; Pons, A.; Tur, J.A.; Martorell, M.; Ros, E.; Buil-Cosiales, P.; et al. "Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial". Nutrition, Metabolism and Cardiovascular Diseases 25 1 (2015): 60-67. http://www.scopus.com/inward/record.url?eid=2-s2.0-84921324783&partnerID=MN8TOARS.
    10.1016/j.numecd.2014.09.001
  33. Martínez-Huélamo, M.; Tulipani, S.; Estruch, R.; Escribano, E.; Illán, M.; Corella, D.; Lamuela-Raventós, R.M.. "The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic study". Food Chemistry 173 (2015): 864-872. http://www.scopus.com/inward/record.url?eid=2-s2.0-84908636669&partnerID=MN8TOARS.
    10.1016/j.foodchem.2014.09.156
  34. Henríquez-Sánchez, P.; Sánchez-Villegas, A.; Ruano-Rodríguez, C.; Gea, A.; Lamuela-Raventós, R.M.; Estruch, R.; Salas-Salvadó, J.; et al. "Dietary total antioxidant capacity and mortality in the PREDIMED study". European Journal of Nutrition (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84922439812&partnerID=MN8TOARS.
    10.1007/s00394-015-0840-2
  35. Pérez-Areales FJ; Di Pietro O; Espargaró A; Vallverdú-Queralt A; Galdeano C; Ragusa IM; Viayna E; et al. "Shogaol-huprine hybrids: Dual antioxidant and anticholinesterase agents with ß-amyloid and tau anti-aggregating properties.". (2014): http://europepmc.org/abstract/med/25156301.
    10.1016/j.bmc.2014.07.053
  36. Chiva-Blanch G; Magraner E; Condines X; Valderas-Martínez P; Roth I; Arranz S; Casas R; et al. "Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial.". (2014): http://europepmc.org/abstract/med/25183453.
    10.1016/j.numecd.2014.07.008
  37. Storniolo CE; Quifer-Rada P; Lamuela-Raventos RM; Moreno JJ. "Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release.". (2014): http://europepmc.org/abstract/med/25007131.
    10.1039/c4fo00305e
  38. Choy YY; Quifer-Rada P; Holstege DM; Frese SA; Calvert CC; Mills DA; Lamuela-Raventos RM; Waterhouse AL. "Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins.". (2014): http://europepmc.org/abstract/med/25066634.
    10.1039/c4fo00325j
  39. Doménech M; Roman P; Lapetra J; García de la Corte FJ; Sala-Vila A; de la Torre R; Corella D; et al. "Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trial.". (2014): http://europepmc.org/abstract/med/24799608.
    10.1161/HYPERTENSIONAHA.113.03353
  40. Martínez-González MÁ; Toledo E; Arós F; Fiol M; Corella D; Salas-Salvadó J; Ros E; et al. "Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevencion con Dieta Mediterranea) trial.". (2014): http://europepmc.org/abstract/med/24787471.
    10.1161/CIRCULATIONAHA.113.006921
  41. Vallverdú-Queralt A; Regueiro J; Martínez-Huélamo M; Rinaldi Alvarenga JF; Leal LN; Lamuela-Raventos RM. "A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.". (2014): http://europepmc.org/abstract/med/24518346.
    10.1016/j.foodchem.2013.12.106
  42. Tresserra-Rimbau A; Rimm EB; Medina-Remón A; Martínez-González MA; de la Torre R; Corella D; Salas-Salvadó J; et al. "Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study.". (2014): http://europepmc.org/abstract/med/24552647.
    10.1016/j.numecd.2013.12.014
  43. Fitó M; Estruch R; Salas-Salvadó J; Martínez-Gonzalez MA; Arós F; Vila J; Corella D; et al. "Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial.". (2014): http://europepmc.org/abstract/med/24574190.
    10.1002/ejhf.61
  44. Regueiro J; Vallverdú-Queralt A; Simal-Gándara J; Estruch R; Lamuela-Raventós RM. "Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial.". (2014): http://europepmc.org/abstract/med/24507823.
    10.1017/S0007114513004108
  45. Martínez-González MA; Sánchez-Tainta A; Corella D; Salas-Salvadó J; Ros E; Arós F; Gómez-Gracia E; et al. "A provegetarian food pattern and reduction in total mortality in the Prevencion con Dieta Mediterranea (PREDIMED) study.". (2014): http://europepmc.org/abstract/med/24871477.
    10.3945/ajcn.113.071431
  46. Juanola-Falgarona M; Salas-Salvadó J; Martínez-González MÁ; Corella D; Estruch R; Ros E; Fitó M; et al. "Dietary intake of vitamin K is inversely associated with mortality risk.". (2014): http://europepmc.org/abstract/med/24647393.
    10.3945/jn.113.187740
  47. Quifer-Rada P; Martínez-Huélamo M; Chiva-Blanch G; Jáuregui O; Estruch R; Lamuela-Raventós RM. "Urinary isoxanthohumol is a specific and accurate biomarker of beer consumption.". (2014): http://europepmc.org/abstract/med/24477299.
    10.3945/jn.113.185199
  48. Chiva-Blanch G; Condines X; Magraner E; Roth I; Valderas-Martínez P; Arranz S; Casas R; et al. "The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: a randomized clinical trial.". (2014): http://europepmc.org/abstract/med/24530788.
    10.1016/j.atherosclerosis.2013.12.048
  49. Vallverdú-Queralt A; Regueiro J; Rinaldi de Alvarenga JF; Torrado X; Lamuela-Raventos RM. "Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Oil Olive Oil on the Phenolic Profile of Tomato Sauces.". (2014): http://europepmc.org/abstract/med/24650040.
    10.1021/jf500416n
  50. Regueiro J; Vallverdú-Queralt A; Negreira N; Simal-Gándara J; Lamuela-Raventós RM. "Identification and quantification of grapefruit juice furanocoumarin metabolites in urine: an approach based on ultraperformance liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry and solid-phase extraction coupled to ultraperformance liquid chromatography coupled to triple quadrupole-tandem mass spectrometry.". (2014): http://europepmc.org/abstract/med/24568314.
    10.1021/jf405701a
  51. García-López M; Toledo E; Beunza JJ; Aros F; Estruch R; Salas-Salvadó J; Corella D; et al. "Mediterranean diet and heart rate: the PREDIMED randomised trial.". (2014): http://europepmc.org/abstract/med/24369792.
    10.1016/j.ijcard.2013.11.074
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    10.1016/j.foodchem.2013.08.115
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  190. de la Torre-Carbot K; Jauregui O; Gimeno E; Castellote AI; Lamuela-Raventós RM; López-Sabater MC. "Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.". (2005): http://europepmc.org/abstract/med/15913291.
    10.1021/jf0501948
  191. Urpí-Sardà M; Jáuregui O; Lamuela-Raventós RM; Jaeger W; Miksits M; Covas MI; Andres-Lacueva C. "Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.". (2005): http://europepmc.org/abstract/med/15889903.
    10.1021/ac0484272
  192. Andres-Lacueva C; Shukitt-Hale B; Galli RL; Jauregui O; Lamuela-Raventos RM; Joseph JA. "Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.". (2005): http://europepmc.org/abstract/med/16053243.
    10.1080/10284150500078117
  193. Lamuela-Raventós, R.M.; Romero-Pérez, A.I.; Andrés-Lacueva, C.; Tornero, A.. "Review: Health effects of cocoa flavonoids". Food Science and Technology International 11 3 (2005): 159-176. http://www.scopus.com/inward/record.url?eid=2-s2.0-21244485837&partnerID=MN8TOARS.
    10.1177/1082013205054498
  194. Pérez-Jiménez, F.; Álvarez De Cienfuegos, G.; Badimón, L.; Barja, G.; Battino, M.; Blanco, A.; Bonanome, A.; et al. "The Jaen Statement 2004: Consensus document of the International Conference on the healthy effects of virgin olive oil | Declaración de Jaén 2004: Documento de consenso de la Conferencia Internacional sobre los Efectos Saludables del Aceite de Oliva Virgen". Revista Espanola de Obesidad 3 4 (2005): 212-217. http://www.scopus.com/inward/record.url?eid=2-s2.0-33646865487&partnerID=MN8TOARS.
  195. Noé V; Peñuelas S; Lamuela-Raventós RM; Permanyer J; Ciudad CJ; Izquierdo-Pulido M. "Epicatechin and a cocoa polyphenolic extract modulate gene expression in human Caco-2 cells.". (2004): http://europepmc.org/abstract/med/15465739.
  196. Lamuela-Raventós RM; Andrés-Lacueva C. "[Wine in Mediterranean Diet].". (2004): http://europepmc.org/abstract/med/15584478.
  197. Guasch-Jané MR; Ibern-Gómez M; Andrés-Lacueva C; Jáuregui O; Lamuela-Raventós RM. "Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels.". (2004): http://europepmc.org/abstract/med/15018566.
    10.1021/ac035082z
  198. Lamuela-Raventós, R.M.; Gimeno, E.; Fitó, M.; Castellote, A.-I.; Covas, M.; De la Torre-Boronat, M.C.; López-Sabater, M.C.. "Interaction of olive oil phenol antioxidant components with low-density lipoprotein". Biological Research 37 2 (2004): 247-252. http://www.scopus.com/inward/record.url?eid=2-s2.0-4944237235&partnerID=MN8TOARS.
  199. Noé, V.; Peñuelas, S.; Lamuela-Raventós, R.M.; Permanyer, J.; Ciudad, C.J.; Izquierdo-Pulido, M.. "Epicatechin and a cocoa polyphenolic extract modulate gene expression in human Caco-2 cells". Journal of Nutrition 134 10 (2004): 2509-2516. http://www.scopus.com/inward/record.url?eid=2-s2.0-4744371522&partnerID=MN8TOARS.
  200. Lamuela-Raventós, R.M.; Andrés-Lacueva, C.. "Wine in Mediterranean Diet | El vino en la Dieta Mediterránea". Archivos Latinoamericanos de Nutricion 54 2 SUPPL. 1 (2004): 79-82. http://www.scopus.com/inward/record.url?eid=2-s2.0-10044293122&partnerID=MN8TOARS.
  201. Sánchez-Rabaneda, F.; Jáuregui, O.; Lamuela-Raventós, R.M.; Viladomat, F.; Bastida, J.; Codina, C.. "Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode". Rapid Communications in Mass Spectrometry 18 5 (2004): 553-563. http://www.scopus.com/inward/record.url?eid=2-s2.0-1542349106&partnerID=MN8TOARS.
  202. Sánchez-Rabaneda F; Jáuregui O; Lamuela-Raventós RM; Viladomat F; Bastida J; Codina C. "Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode.". (2004): http://europepmc.org/abstract/med/14978800.
    10.1002/rcm.1370
  203. Lamuela-Raventós RM; Gimeno E; Fitó M; Castellote AI; Covas M; de la Torre-Boronat MC; López-Sabater MC. "Interaction of olive oil phenol antioxidant components with low-density lipoprotein.". (2004): http://europepmc.org/abstract/med/15455654.
  204. Sánchez-Rabaneda F; Jáuregui O; Lamuela-Raventós RM; Bastida J; Viladomat F; Codina C. "Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry.". (2003): http://europepmc.org/abstract/med/12943250.
    10.1016/S0021-9673(03)00964-6
  205. Sánchez-Rabaneda F; Jáuregui O; Casals I; Andrés-Lacueva C; Izquierdo-Pulido M; Lamuela-Raventós RM. "Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).". (2003): http://europepmc.org/abstract/med/12526004.
    10.1002/jms.395
  206. Covas, M.I.; Konstantinidou, V.; Mysytaki, E.; Fitó, M.; Weinbrenner, T.; De La Torre, R.; Farré-Albadalejo, M.; Lamuela-Raventós, R.. "Postprandial effects of wine consumption on lipids and oxidative stress biomarkers". Drugs under Experimental and Clinical Research 29 5-6 (2003): 217-223. http://www.scopus.com/inward/record.url?eid=2-s2.0-2342598399&partnerID=MN8TOARS.
  207. Covas MI; Konstantinidou V; Mysytaki E; Fitó M; Weinbrenner T; De La Torre R; Farré-Albadalejo M; Lamuela-Raventós R. "Postprandial effects of wine consumption on lipids and oxidative stress biomarkers.". (2003): http://europepmc.org/abstract/med/15134377.
  208. Darias-Martín J; Martín-Luis B; Carrillo-López M; Lamuela-Raventós R; Díaz-Romero C; Boulton R. "Effect of caffeic acid on the color of red wine.". (2002): http://europepmc.org/abstract/med/11902957.
    10.1021/jf010931+
  209. Gimeno E; Fitó M; Lamuela-Raventós RM; Castellote AI; Covas M; Farré M; de La Torre-Boronat MC; López-Sabater MC. "Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.". (2002): http://europepmc.org/abstract/med/11857044.
    10.1038/sj.ejcn.1601293
  210. Andrés-Lacueva, C.; Ibern-Gómez, M.; Lamuela-Raventós, R.M.; Buxaderas, S.; De la Torre-Boronat, M.C.. "Cinnamates and resveratrol content for sparkling wine characterization". American Journal of Enology and Viticulture 53 2 (2002): 147-150. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036328286&partnerID=MN8TOARS.
  211. Ibern-Gómez, M.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M.; Waterhouse, A.L.. "Rapid HPLC analysis of phenolic compounds in red wines". American Journal of Enology and Viticulture 53 3 (2002): 218-221. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036035051&partnerID=MN8TOARS.
  212. Gimeno, E.; Castellote, A.I.; Lamuela-Raventós, R.M.; De la Torre, M.C.; López-Sabater, M.C.. "The effects of harvest and extraction methods on the antioxidant content (phenolics, a-tocopherol, and ß-carotene) in virgin olive oil". Food Chemistry 78 2 (2002): 207-211. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036319840&partnerID=MN8TOARS.
    10.1016/S0308-8146(01)00399-5
  213. Achaerandio, I.; Guell, C.; Medina, F.; Lamuela-Raventos, R.; Lopez, F.. "Note. Vinegar decolourization by re-activated carbon". Food Science and Technology International 8 4 (2002): 239-242. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036702386&partnerID=MN8TOARS.
    10.1177/1082013202008004932
  214. Gimeno, E.; Fitó, M.; Lamuela-Raventós, R.M.; Castellote, A.I; Covas, M.; Farré, M.; de la Torre-Boronat, M.C.; López-Sabater, M.C.. "Effect of ingestion of virgin olive oil on human low-density lipoprotein composition". European Journal of Clinical Nutrition 56 2 (2002): 114-120. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036169342&partnerID=MN8TOARS.
    10.1038/sj/ejcn/1601293
  215. Gimeno E; Castellote AI; Lamuela-Raventós RM; de la Torre-Boronat MC; López-Sabater MC. "Rapid high-performance liquid chromatographic method for the simultaneous determination of retinol, alpha-tocopherol and beta-carotene in human plasma and low-density lipoproteins.". (2001): http://europepmc.org/abstract/med/11486843.
  216. Lamuela-Raventós RM; Andrés-Lacueva C; Permanyer J; Izquierdo-Pulido M. "More antioxidants in cocoa.". (2001): http://europepmc.org/abstract/med/11238767.
  217. Romero-Pérez AI; Lamuela-Raventós RM; Andrés-Lacueva C; de La Torre-Boronat MC. "Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.". (2001): http://europepmc.org/abstract/med/11170579.
    10.1021/jf000745o
  218. Lamuela-Raventós, R.M.; Huix-Blanquera, M.; Waterhouse, A.L.. "Treatments for pinking alteration in white wines". American Journal of Enology and Viticulture 52 2 (2001): 156-158. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034876557&partnerID=MN8TOARS.
  219. Miró-Casas, E.; Farré Albaladejo, M.; Covas, M.-I.; Rodriguez, J.O.; Menoyo Colomer, E.; Lamuela Raventós, R.M.; De La Torre, R.. "Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake". Analytical Biochemistry 294 1 (2001): 63-72. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035398717&partnerID=MN8TOARS.
    10.1006/abio.2001.5160
  220. Lamuela-Raventós, R.M.; Andrés-Lacueva, C.; Permanyer, J.; Izquierdo-Pulido, M.. "More antioxidants in cocoa [1]". Journal of Nutrition 131 3 (2001): http://www.scopus.com/inward/record.url?eid=2-s2.0-0035289589&partnerID=MN8TOARS.
  221. Ibern-Gómez, M.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M.; Lao-Luque, C.; Buxaderas, S.; De la Torre-Boronat, M.C.. "Differences in phenolic profile between oak wood and stainless steel fermentation in white wines". American Journal of Enology and Viticulture 52 2 (2001): 159-164. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034823756&partnerID=MN8TOARS.
  222. Covas, M.I.; Fitó, M.; Marrugat, J.; Miró, E.; Farré, M.; De la Torre, R.; Gimeno, E.; et al. "Coronary heart disease protective factors: Antioxidant effect of olive oil | Facteurs protecteurs de la maladie coronarienne: Effet antioxydant de l'huile d'olive". Therapie 56 5 (2001): 607-611. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035678886&partnerID=MN8TOARS.
  223. Gimeno, E.; Castellote, A.I.; Lamuela-Raventós, R.M.; De La Torre-Boronat, M.C.; López-Sabater, M.C.. "Rapid high-performance liquid chromatographic method for the simultaneous determination of retinol, a-tocopherol and ß-carotene in human plasma and low-density lipoproteins". Journal of Chromatography B: Biomedical Sciences and Applications 758 2 (2001): 315-322. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035879925&partnerID=MN8TOARS.
    10.1016/S0378-4347(01)00202-X
  224. Covas MI; Fitó M; Marrugat J; Miró E; Farré M; de la Torre R; Gimeno E; et al. "[Coronary disease protective factors: antioxidant effect of olive oil]". (2001): http://europepmc.org/abstract/med/11806301.
  225. Ibern-Gómez M; Roig-Pérez S; Lamuela-Raventós RM; de la Torre-Boronat MC. "Resveratrol and piceid levels in natural and blended peanut butters.". (2000): http://europepmc.org/abstract/med/11312807.
    10.1021/jf000786k
  226. González-Candelas L; Gil JV; Lamuela-Raventós RM; Ramón D. "The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine.". (2000): http://europepmc.org/abstract/med/11020039.
    10.1016/S0168-1605(00)00354-8
  227. Fitó M; Covas MI; Lamuela-Raventós RM; Vila J; de la Torre C; Marrugat J. "[Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds]". (2000): http://europepmc.org/abstract/med/10996871.
    10.1016/S0025-7753(00)71497-7
  228. Gimeno E; Castellote AI; Lamuela-Raventós RM; de la Torre MC; López-Sabater MC. "Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography.". (2000): http://europepmc.org/abstract/med/10905708.
    10.1016/S0021-9673(00)00219-3
  229. Fitó M; Covas MI; Lamuela-Raventós RM; Vila J; Torrents L; de la Torre C; Marrugat J. "Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation.". (2000): http://europepmc.org/abstract/med/10901425.
    10.1007/s11745-000-0567-1
  230. Gimeno E; Calero E; Castellote AI; Lamuela-Raventós RM; de la Torre MC; López-Sabater MC. "Simultaneous determination of alpha-tocopherol and beta-carotene in olive oil by reversed-phase high-performance liquid chromatography.". (2000): http://europepmc.org/abstract/med/10905709.
    10.1016/S0021-9673(00)00272-7
  231. Andres-Lacueva, C.; Lamuela-Raventos, R.M.; Jáuregui, O.; Casals, I.; Izqulerdo-Pulldo, M.; Permanyer, J.. "An LC Method for the Analysis of Cocoa Phenolics". LC GC Europe 13 12 (2000): 902-904. http://www.scopus.com/inward/record.url?eid=2-s2.0-0345982833&partnerID=MN8TOARS.
  232. Ibern-Gómez, M.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M.; Buxaderas, S.; Singleton, V.L.; De La Torre-Boronat, M.C.. "Browning of cava (sparkling wine) during aging in contact with lees due to the phenolic composition". American Journal of Enology and Viticulture 51 1 (2000): 29-36. http://www.scopus.com/inward/record.url?eid=2-s2.0-18544411638&partnerID=MN8TOARS.
  233. Fitó, M.; Covas, M.I.; Lamuela-Raventós, R.M.; Vila, J.; Torrents, J.; De La Torre, C.; Marrugat, J.. "Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation". Lipids 35 6 (2000): 633-638. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033944774&partnerID=MN8TOARS.
  234. Fitó, M.; Covas, M.I.; Lamuela-Raventós, R.M.; Vila, J.; De La Torre, C.; Marrugat, J.. "Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds | Aceite de oliva e inhibicion de la oxidacion de las lipoproteinas de baja densidad. Importancia de los compuestos fenolicos". Medicina Clinica 115 5 (2000): 166-169. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034222193&partnerID=MN8TOARS.
  235. Covas, M.I.; Fitó, M.; Lamuela-Raventós, R.M.; Sebastiá, N.; De La Torre-Boronat, C.; Marrugat, J.. "Virgin olive oil phenolic compounds: Binding to human low density lipoprotein (LDL) and effect on LDL oxidation". International Journal of Clinical Pharmacology Research 20 3-4 (2000): 49-54. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034457502&partnerID=MN8TOARS.
  236. Covas MI; Fitó M; Lamuela-Raventós RM; Sebastiá N; de la Torre-Boronat C; Marrugat J. "Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.". (2000): http://europepmc.org/abstract/med/11314237.
  237. Lamuela-Raventós RM; Covas MI; Fitó M; Marrugat J; de La Torre-Boronat MC. "Detection of dietary antioxidant phenolic compounds in human LDL.". (1999): http://europepmc.org/abstract/med/10508140.
  238. Satué-Gracia MT; Andrés-Lacueva C; Lamuela-Raventós RM; Frankel EN. "Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidation.". (1999): http://europepmc.org/abstract/med/10794609.
    10.1021/jf9808527
  239. Romero-Pérez AI; Ibern-Gómez M; Lamuela-Raventós RM; de La Torre-Boronat MC. "Piceid, the major resveratrol derivative in grape juices.". (1999): http://europepmc.org/abstract/med/10564012.
    10.1021/jf981024g
  240. Juan ME; Lamuela-Raventós RM; de la Torre-Boronat MC; Planas JM. "Determination of trans-resveratrol in plasma by HPLC.". (1999): http://europepmc.org/abstract/med/9989391.
    10.1021/ac9808831
  241. Lamuela-Raventós, R.M.; De La Torre-Boronat, M.C.. "Beneficial effects of white wines". Drugs under Experimental and Clinical Research 25 2-3 (1999): 121-124. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033029353&partnerID=MN8TOARS.
  242. Lamuela-Raventós RM; de la Torre-Boronat MC. "Beneficial effects of white wines.". (1999): http://europepmc.org/abstract/med/10370874.
  243. Andrés-Lacueva, C.; Lamuela-Raventós, R.M.; Buxaderas, S.; De La Torre-Boronat, M.D.C.. "Influence of Variety and Aging on Foaming Properties of Cava (Sparkling Wine). 2". Journal of Agricultural and Food Chemistry 45 7 (1997): 2520-2525. http://www.scopus.com/inward/record.url?eid=2-s2.0-0642301486&partnerID=MN8TOARS.
  244. Lao, C.; López-Tamames, E.; Lamuela-Raventós, R.M.; Buxaderas, S.; Del Carmen De La Torre-Boronat, M.. "Pectic enzyme treatment effects on quality of white grape musts and wines". Journal of Food Science 62 6 (1997): 1142-1144+1149. http://www.scopus.com/inward/record.url?eid=2-s2.0-2642672834&partnerID=MN8TOARS.
  245. Romero-Pérez, A.I.; Lamuela-Raventós, R.M.; Waterhouse, A.L.; De La Torre-Boronat, M.C.. "Levels of cis- and trans-Resveratrol and Their Glucosides in White and Rosé Vitis vinifera Wines from Spain". Journal of Agricultural and Food Chemistry 44 8 (1996): 2124-2128. http://www.scopus.com/inward/record.url?eid=2-s2.0-2542567940&partnerID=MN8TOARS.
  246. Andrés-Lacueva, C.; López-Tamames, E.; Lamuela-Raventós, R.M.; Buxaderas, S.; De La Torre-Boronat, M.D.C.. "Characteristics of sparkling base wines affecting foam behavior". Journal of Agricultural and Food Chemistry 44 4 (1996): 989-995. http://www.scopus.com/inward/record.url?eid=2-s2.0-0001461382&partnerID=MN8TOARS.
  247. Andrés-Lacueva, C.; Gallart, M.; López-Tamames, E.; Lamuela-Raventós, R.M.. "Influence of Variety and Aging on Foaming Properties of Sparkling Wine (Cava). 1". Journal of Agricultural and Food Chemistry 44 12 (1996): 3826-3829. http://www.scopus.com/inward/record.url?eid=2-s2.0-2542588027&partnerID=MN8TOARS.
  248. Betés-Saura, C.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M.. "Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification". Journal of Agricultural and Food Chemistry 44 10 (1996): 3040-3046. http://www.scopus.com/inward/record.url?eid=2-s2.0-2542581471&partnerID=MN8TOARS.
  249. Romero-Pérez, A.I.; Lamuela-Raventós, R.M.; Buxaderas, S.; De La Torre-Boronat, M.C.. "Resveratrol and Piceid as Varietal Markers of White Wines". Journal of Agricultural and Food Chemistry 44 8 (1996): http://www.scopus.com/inward/record.url?eid=2-s2.0-2542633428&partnerID=MN8TOARS.
  250. Lamuela-Raventós, R.M.; Romero-Pérez, A.I.; Waterhouse, A.L.; De La Torre-Boronat, M.C.. "Direct HPLC analysis of cis- and trans-resveratrol and piceid isomers in Spanish red Vitis vinifera wines". Journal of Agricultural and Food Chemistry 43 2 (1995): 281-283. http://www.scopus.com/inward/record.url?eid=2-s2.0-33751155698&partnerID=MN8TOARS.
  251. Waterhouse, A.L.; Lamuela-Raventós, R.M.. "The occurrence of piceid, a stilbene glucoside, in grape berries". Phytochemistry 37 2 (1994): 571-573. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028041670&partnerID=MN8TOARS.
    10.1016/0031-9422(94)85102-6
  252. Lamuela-Raventós, R.Ma.; Waterhouse, A.L.. "Occurrence of resveratrol in selected California wines by a new HPLC method". Journal of Agricultural and Food Chemistry® 41 4 (1993): 521-523. http://www.scopus.com/inward/record.url?eid=2-s2.0-0000938224&partnerID=MN8TOARS.
Livro
  1. Lamuela-Raventós, R.M.; Vallverdú-Queralt, A.; Jáuregui, O.; Martínez-Huélamo, M.; Quifer-Rada, P.. Improved Characterization of Polyphenols Using Liquid Chromatography. 2014.
    10.1016/B978-0-12-397934-6.00014-0
  2. Arranz, S.; Chiva-Blanch, G.; Lamuela-Raventos, R.M.; Estruch, R.. Wine Polyphenols in the Management of Cardiovascular Risk Factors. 2013.
    10.1016/B978-0-12-398456-2.00077-3
  3. Medina-Remón, A.; Tresserra-Rimbau, A.; Valderas-Martinez, P.; Estruch, R.; Lamuela-Raventos, R.M.. Polyphenol Consumption and Blood Pressure. 2013.
    10.1016/B978-0-12-398456-2.00075-X
  4. Arranz, S.; Di Lecce, G.; Lamuela-Raventós, R.; Estruch, R.. Effects of wine consumption on the cardioascular system. 2012.
  5. Lamuela-Raventos, R.-M.; Medina-Remón, A.; Tresserra-Rimbau, A.; Estruch, R.. Fruit and vegetable polyphenol consumption decreases blood pressure. 2012.
    10.1021/bk-2012-1093.ch026
  6. Andrés-Lacueva, C.; Medina-Remon, A.; Llorach, R.; Urpi-Sarda, M.; Khan, N.; Chiva-Blanch, G.; Zamora-Ros, R.; Rotches-Ribalta, M.; Lamuela-Raventós, R.M.. Phenolic Compounds: Chemistry and Occurrence in Fruits and Vegetables. 2009.
    10.1002/9780813809397.ch2
  7. Andres-Lacueva, C.; Urpi-Sarda, M.; Zamora-Ros, R.; Lamuela-Raventos, R.M.. Bioavailability and Metabolism of Resveratrol. 2009.
    10.1002/9780470531792.ch13
  8. Singleton, V.L.; Orthofer, R.; Lamuela-Raventós, R.M.. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. 1998.
    10.1016/S0076-6879(99)99017-1
  9. Lamuela-Raventós, R.M.; Waterhouse, A.L.. Resveratrol and piceid in wine. 1998.
    10.1016/S0076-6879(99)99019-5
  10. Lamuela-Raventós, R.M.; Romero-Pérez, A.I.; Waterhouse, A.L.; Lloret, M.; De La Torre-Boronat, M.C.. Resveratrol and Piceid Levels in Wine Production and in Finished Wines. 1997.

Outros

Conjunto de dados
  1. Lamuela-Raventos, Rosa. Assessment of different doses of polyphenols from dealcoholized red wine and red wine on blood pressure and endothelial function in subjects with metabolic syndrome and high cardiovascular risk..
    10.1186/ISRCTN13583521
Outra produção
  1. Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity. 2012. Vallverdú-Queralt A; Medina-Remón A; Casals-Ribes I; Andres-Lacueva C; Waterhouse AL; Lamuela-Raventos RM. http://europepmc.org/abstract/AGR/IND44694953.
    10.1016/j.lwt.2011.12.020
  2. Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS. 2007. Mata Bilbao MdeL; Andres-Lacueva C; Jauregui O; Lamuela-Raventos RM. http://europepmc.org/abstract/AGR/IND43874024.
    10.1016/j.foodchem.2006.01.032
  3. An industrial approach in the search of natural antioxidants from vegetable and fruit wastes.. 2006. Peschel W; Sanchez-Rabaneda F; Diekmann W; Plescher A; Gartzia I; Jimenez D; Lamuela-Raventos R; Buxaderas S; Codina C. http://europepmc.org/abstract/AGR/IND43792163.
    10.1016/j.foodchem.2005.03.033
  4. The effects of harvest and extraction methods on the antioxidant content (phenolics, a-tocopherol, and ß-carotene) in virgin olive oil. 2002. Gimeno E; Castellote AI; Lamuela-Raventos RM; Torre MCdl; Lopez-Sabater MC. http://europepmc.org/abstract/AGR/IND44634570.
  5. Rapid HPLC analysis of phenolic compounds in red wines.. 2002. Ibern-Gomez M; Andres-Lacueva C; Lamuela-Raventos RM; Waterhouse AL. http://europepmc.org/abstract/AGR/IND23326169.
  6. Cinnamates and resveratrol content for sparkling wine characterization.. 2002. Andres-Lacueva C; Ibern-Gomez M; Lamuela-Raventos RM; Buxaderas S; Torre-Boronat MCdela. http://europepmc.org/abstract/AGR/IND23306816.
  7. Differences in phenolic profile between oak wood and stainless steel fermentation in white wines.. 2001. Ibern-Gomez M; Andres-Lacueva C; Lamuela-Raventos RM; Lao-Luque C; Buxaderas S; Torre-Boronat MCdela. http://europepmc.org/abstract/AGR/IND23235373.
  8. Treatments for pinking alteration in white wines.. 2001. Lamuela-Raventos RM; Huix-Blanquera M; Waterhouse AL. http://europepmc.org/abstract/AGR/IND23235372.
  9. Effect of skin contact on the antioxidant phenolics in white wine.. 2000. Darias-Martin JJ; Rodriguez O; Diaz E; Lamuela-Raventos RM. http://europepmc.org/abstract/AGR/IND23216501.
    10.1016/S0308-8146(00)00177-1
  10. Isoflavones, lignans and stilbenes--origins, metabolism and potential importance to human health.. 2000. Cassidy A; Hanley B; Lamuela-Raventos RM. http://europepmc.org/abstract/AGR/IND22079355.
    10.1002/(SICI)1097-0010(20000515)80:7<1044::AID-JSFA586>3.0.CO;2-N
  11. Browning of Cava (sparkling wine) during aging in contact with lees due to the phenolic composition.. 2000. Ibern-Gomez M; Andres-Lacueva C; Lamuela-Raventos RM; Buxaderas S; Singleton VL; Torre-Boronat MCdela. http://europepmc.org/abstract/AGR/IND22055816.
  12. Pectic enzyme treatment effects on quality of white grape musts and wines.. 1997. Lao C; Lopez-Tamames E; Lamuela-Raventos RM; Buxaderas S; Torre-Boronat MDCdela. http://europepmc.org/abstract/AGR/IND21637441.
    10.1111/j.1365-2621.1997.tb12231.x
  13. Influence of variety and aging on foaming properties of cava (sparkling wine). 2. [Erratum: Apr 1998, v. 46 (4), p. 1694.]. 1997. Andres-Lacueva C; Lamuela-Raventos RM; Buxaderas S; Torre-Boronat MCdela. http://europepmc.org/abstract/AGR/IND21242597.
    10.1021/jf960905p
  14. Influence of variety and aging on foaming properties of sparkling wine (Cava). 1.. 1996. Andres-Lacueva C; Gallart M; Lopez-Tamames E; Lamuela-Raventos RM. http://europepmc.org/abstract/AGR/IND20592923.
    10.1021/jf9605153
  15. Phenolics in white free fun juices and wines from Penedes by high-performance liquid chromatography: changes during vinification.. 1996. Betes-Saura C; Andres-Lacueva C; Lamuela-Raventos RM. http://europepmc.org/abstract/AGR/IND20623582.
    10.1021/jf9601628
  16. Levels of cis- and trans-resveratrol and their glucosides in white and rose Vitis vinifera wines from Spain.. 1996. Romero-Perez AI; Lamuela-Raventos RM; Waterhouse AL; Torre-Boronat MCdela. http://europepmc.org/abstract/AGR/IND20613111.
    10.1021/jf9507654
  17. Resveratrol and piceid as varietal markers of white wines.. 1996. Romero-Perez AI; Lamuela-Raventos RM; Buxaderas S; Torre-Boronat MCdela. http://europepmc.org/abstract/AGR/IND20612933.
    10.1021/jf960211g
  18. Direct HPLC analysis of cis- and trans-resveratrol and piceid isomers in Spanish red Vitis vinifera wines.. 1995. Lamuela-Raventos RM; Romero-Perez AI; Waterhouse AL; Torre-Boronat MCdela. http://europepmc.org/abstract/AGR/IND20531104.
    10.1021/jf00050a003
  19. Differentiation and grouping characteristics of varietal grape musts from Penedes region (I).. 1995. Presa-Owens Cdela; Lamuela-Raventos RM; Buxaderas S; Torre-Boronat MCdela. http://europepmc.org/abstract/AGR/IND20535127.
  20. Characterization of Macabeo, Xarel.lo, and Parellada white wines from the Penedes Region. II.. 1995. Presa-Owens Cdela; Lamuela-Raventos RM; Buxaderas S; Torre-Boronat MCdela. http://europepmc.org/abstract/AGR/IND20594095.
  21. Determination of copper and iron in must: comparison of wet and dry ashing.. 1994. Puig-Deu M; Lamuela-Raventos RM; Buxaderas S; Torre-Boronat C. http://europepmc.org/abstract/AGR/IND20409089.
  22. A direct HPLC separation of wine phenolics.. 1994. Lamuela-Raventos RM; Waterhouse AL. http://europepmc.org/abstract/AGR/IND20409079.
  23. Occurrence of resveratrol in selected California wines by a new HPLC method.. 1993. Lamuela-Raventos RM; Waterhouse AL. http://europepmc.org/abstract/AGR/IND20375156.
    10.1021/jf00028a001
  24. Total polyphenols in apples and ciders; correlation with chlorogenic acid.. 1990. Cilliers JJL; Singleton VL; Lamuela-Raventos RM. http://europepmc.org/abstract/AGR/IND91006488.
    10.1111/j.1365-2621.1990.tb03957.x
Atividades

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2017/02/16 - 2017/02/18 The Wine and Health 2017 meeting provided an opportunity to bring together world experts for a stimulating exchange of scientific information and ideas on the impacts of wine consumption on human health. Epidemiological evidence of the effect of wine as a unique alcoholic beverage and analyzed the mechanisms by which wine may exert its beneficial effects on health was explored. (2017/02/16 - 2017/02/18)
Congresso (Coorganizador)
 Universitat de Barcelona Facultat de Farmacia, Espanha
Distinções

Prémio

2020 Highly Cited Researcher
2019 Highly Cited Researcher
Clarivate Analytics Inc, Estados Unidos
2018 Highly Cited Researcher
Clarivate Analytics Inc, Estados Unidos
2018 XXV Danone Institute Award for Scientific Trajectory
Instituto Danone, Espanha
2017 Highly Cited Researcher
Clarivate Analytics Inc, Estados Unidos